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Wt 4 } 1 " Vâ€"eEC mike one wadl, But he went to father‘s bedreom, s irked, and kpocked at the door, 130 father fld to AMwer, And then he heard the rear! We dressed as quick as lightning, Whilst father rang a bell, And very soon an engine Came rushing up pellâ€"mell! There were crowds and crowds of peo ple How they did cheer our doggie, When all got safely out! Pon bad to have the doctor, ®Fer he was bacily burned: We gave him all the petting He had so bravely earned. New we always call him ""Tke." Csre for his every need; The vriting on his collar, Cals it "A Ccléden Deca" EOE uit He was so hot and p The fire had sing‘e« He didn‘t stop one n He didn‘t make one But he went to fath With lots of There was not About his br But may 1 tell For I was the When we were The kitchen . Of course, the At twelve oc Our Don was b He tried to r But he couldn‘t Neor me ther, 1 He was so hoi ; You will be sure t« H you meet "Mr were overiake ° _ . _ _ w,army. headed by the king, escaped from the city under cover of migcht. (See Jer. 30: 4 and 52: T. The way of the gate between two walls. This was on the southeast «ide of the city, near where the king‘s garâ€" den was sitnwated .At th;; mouth of the Tyrcpean valley. At that T:uner the wols of the city were doub. ,â€"an old Iimer wall am; an outer wall built #o as to include the pook of Siloam. | In Hozsekiah‘s relen an aqueduct had Been built to connect the spring of tikon with the pook of Sileam: thus‘ an sdequate water eupply was aesured in case of a giegeo. (See Isa. 22; n.)! The Chaldees ; another name for the; Babylonians. _ The Chaldees proper .. Nved to the southeagt of Babybonia. | ; They suppHed the ruling dynasty, of ; mlninds Ni Sos e y o oi Fhe way of the B walls. This was on ef the city, near wh den was sitnwated at Fyrecean valley. A thonding ar:.:ir eseaped from t mght. (See Je breas h AH time V. ¢. ‘‘¥he city was mege lasied from the the eleventh year of 7 that is, about a year a Y _ 8. The famine : as werriar came to the thr« im B.C. 604, and reign three years. He was a and under him the ef enlered upon a period rrowth and prosperity forts : bulwarks, <r some seat of that in the month zar. In B.C. ¢ fell before thi dnta lt wero #wfher the EWe ef t ef ] a grand n w€ A Golden Deed. huse k. 4i sn cJ VC sIcee, NEOUChEC exie to Babyion (see 24: 10â€"16). The appear to have been ; peconil stage was when the succeeding| city was captured. _ king, Zedekiah, revolted, and the Babyâ€" ; his headquarters to 1 lemian army advanced cnee again on| the valley of the O Jerusalem. After a siege of a year| Hamath and in Syria and a half (B.C. 588â€"586), the city was| able place for milita captured and sacked. The exile which|It was there that Jel followed the capture of Jerusalem is‘ put in chains by Phan Tha crvsatk Mtt re 00 3 C " 0 CCC T Remeche , 20 n eet ePR exile to Babyilon (see 24: 10â€"16). pecon stage was when the sucee king, Zedekiah, revolted, and the leman army advanced cnee aga Jerusalem. After a siege of a and a half (B.C. 588â€"586), the cit; captured and sacked. The exile | his bravery, I tell the story, ‘as. there to see? _were soundly sleeping chen caught alight ; , the room was empty, ve o‘clock at night. was lying just outside, d to make a noise, uldn‘t waken father, thrr’ nor the boys. > hot and panting, C by hurger that the v”;ve;; + to consume their own children. H. Jerusalem Captured, 4â€"7, 4. The city was broken up. A h was made in the city walls. c men of war fled by night. The ding garrison, or .W,FQ the lasson Ferewordâ€"The downfall of , scattered Judah cccurred in two stages. The far as J first was in B.C. 597, when the Baby-‘ man seek Konians captured Jerusalem and carâ€"| V. 6. I ried Jehoiachin, along with many leadâ€"| Although img m;blens.kwarriors and artisans, into the siege anniles 4« EDi‘ VE Lesson Ferewordâ€"The d« Judah cccurred in two sta first was in B.C. 597, when Konians captured Jerusalem ried Jehoiachin, alon with n The Sunday School Lesson The Downfall of Judah, 2 Kings 25: 1â€"12. Golden Be not deceived; God is not mocked; for whatsoe manlomh,tlntslnllbeabonap.â€"(hl.s: 7. 1 WB un OBfi tniiihinte thiies C 4. e the exile, the Hebrew calendar ised and trhe year began in the in, when the fruits of the eerth gathered in (Exod. 23: 186), but the exile, the Babylonian calenâ€" as adcpted and the new year fell _month of April. Nclmthl‘uz-‘ In B.C. 606 the Assyrian empire| ‘fore the Chaldeans, and Ba-by-’ islcad «f Nineveh, became the f that great empire. Ncbuchad-} came to the throne of Babylon | K > qo 7 1 10900 e h B ure to know him 0 new coliar, w l’i.in‘ on, room quite to nged his tail ne minute. and reigned for fortyâ€" He was a powerful ruler m the city of Babylon a period of wonderful AlH Bis Don r wall byilt Cesert, overran the country, t of Siloam.! Application. queduct had _ There is no such thing as disobeyâ€" e spring of, ing God without having sooner or Sileam : thus later to face the consequences, _ A was aesured yourg man graduated from an Onâ€" Isa. 22: 11.) tarie College and boasted that there ame for the| were certain subjects that he never dees proper , really understood. He had, however, { Babylonia.| studied old examination papers, and dynasty, of| read up the answers to questions he 8 a me-mbm-.i thought would be asked. ‘ho succeedâ€" s frequently| ed in securing pass marks, but later mian empire.’nmfessed to a friend that in his proâ€" the .lm-dunf fessional career, he had been severely widens out| handicapped because he needed the ‘very knowledge which a study of the y had been|subjects he had skipped would have cho, u\cug{given him. In the reaim of morals efore they| there is no such thing as committing army werelein and "getting away with it." t sort of siege explain They built 2: 19.â€"22 were go Y were , The horse that dos |ing UMoes more worth fthe cre which runs a zutes Bat. The same Swatting time is here for flies and roosters. Roosters have served their usefuiness; flies never had an» Nelibiine Nes onl ~ t 31 _ The pig feeder will also ald t tle fellows in their fight with tinal worms by providing a ful} , during this particular period and the pigs are weighing around sev five pounds. Much less loss of and fewer runts will be cause worms where the feeding is pro done [ _ 7C6im eatitg when they are only ;threo or four weeks old. If a creep is H»rnvidml at this early age so that the sow cannot interfere with them while at their meal, they will develop an apâ€" petite for a little shelled corn. If the corm is soaked, they will start eating it earbier. However, after the pigs have learned to eat the corn there is no parâ€" ticular advantage in soaking it. The pig feeder will also a!q the litâ€" tle fellows in their fight with intesâ€" SeucH evccuce u. The keynote to the successful rbandling of the pigs at this time is to hbave them on a nearly full ration of slop and grain before they are re moved from the sow. If this is done, they will scarcely miss the milk when it is removed from them. The pigs will begin eating when they are only three or four weeks old. If a creep is provided at this early age so that the At weaning time the pigs usually look smooth and attractive. It freâ€" quently happens that after they have been separated from the mother only a short time they look rough and beâ€" gin to show symptoms of becoming runty. Here is one of the most diffiâ€" cult tasks of the hog raiser But comâ€" paratively few men can keep the pigs looking sleek and thrifty during the period immediately after they have been taken from the mother. (CHZo.as©) E Ca oys al ces 2 td SUrdâ€" ealem uninhabitable. â€" Thus the ?ro- phecy of Micah was literally fulfilled: "Jerusalem shall become heaps, and the mountain of the houses as the high places of the forest" Micah 3: 12. V. 11. The inhabitants of Jerusalem, alfu es es en hh enE nman EOSHUo V. 10. Brake down the wall would render Jerusalem inca defence and powerless to eff future revolt. Nebuchadnezza pose seems to have bean ta mal ; tu 10 sack vne city of Jerc==lem, The |city was captured in the fourth month (v. 3), and the sacking did not beiin until the fifth month. During this ‘ month the officerâ€"inâ€"charge, Nébuzarâ€" Iadan, before destroying Jerusalem, | had awaited instructionsâ€"~{rom Nebuâ€" [ chadnezzar, who was in Riblah. , V. 9. The treasures of the temple were removed and carried as booty to Babylon before the temple was burnâ€" ed. (See vs. 13â€"17, Jer. 52: 17â€"23.) Then the temple, the royal palaces and the houses of the people were burned. ‘ if scattered. After keeping together as {far as Jericho, they dispersed, each ‘man secking his own safety. | _ V. 6. Brought him . . to Riblah. Although present at the beginning of the siege, Nebuchadnezzar does not appear to have been present when the city was captured. He had removed his headquarters to Riblah, a city in :'he va‘l.ley of the Orontes, south of C â€" 23200 _ is ht Uron 18 it doos the stgady pultâ€" worthâ€"while work than uns a mile in two minâ€" never had any ul Gellcs ut . PC AOC Comoved mi dquarters to Riblah, a city in h ley of the Orontes, south of| * 1 and in Syria. It was a suit.| 4U! ace for military headquarters.| to there that Jehoahaz had been| put chains by Pharaohâ€"nechah (ch.| an« . Gave judgment; passed senâ€" P 1 him. sun The Babylonians perpetuated qua syrian policy of "frightfulâ€" far ut it should be remembered ong the ancients there was | Y*> rey shown in war. Put out the | tati Putting out the eyes was a| seec ent resorted to by the Asâ€"| quo! n dealing with rebellious vasâ€"| on, : kinner). From vs. 18â€"21 and | until 52, we learn that many Of | tjea} s, officers and priests wWere | tafo n at Rlb]ah its f: Jerusalem Sacked, 8â€"12. made !le_pab‘y}oniqn‘_army proceéedâ€"| tarig k ine city of Jeru=alem. The| proy ‘aptured in the fourth month prog: d the sacking did not beiin duetl fifth month. During this "Cp : officerâ€"inâ€"charge, Nébuzarâ€"| "Che ‘ore destroying Jerusalem,| Wards ed instructionsâ€"from Nebuâ€"| v@alue r, who was in Riblah. 000. he treasures of the temple| consu ved and carried as booty to| three efore the temple was burnâ€" export vs. 13â€"17, Jer. 52: 17â€"23.) The temple, the royal palaces Yant ouses of the people were gest:g rake down the walls. This| COnsur ler Jerusalem incapable of| the ca d powerless to effect any | sumpti It. _ Nebuchadnezzar‘s purâ€"| Kingds to have been to make Jeruâ€" per an habitable. Thus the P"0â€"| three p icah was literally fulfilled: sides shall become heaps, and and va in of the houses as the 1 ‘ of the forest" Micah 3: 12.| !8t con > inhabitants of Jerusalem,| which s to the Chaldean army| promin y more as they could lay| on â€" apy on, were carried into exile Branch, ylontans. ~‘In Ranhutuara P allll a mile in two c with folks. ; for whatsoever a rifty during the fter they have mother, the _ successful t this time is to y full ration of re they are re If this is done, the millk whan s of flesh caused by s properly 11 ration ind until seventyâ€" Golden Textâ€" cause the most trouble from he;h'ng. and they should be given particular care in curing. In some parts of the country where rains are frequent at haying time it is hard to get the l’ay“ into jdeal copdition. Some farmers cure :t in cocks and use canvas caps, but this is expensive in time and ma-} terials. In humid regions the danger, from spontaneous combustion in mov.'s, and siacks may be lessened by the use of a boxâ€"like ventilator, a skeleton tube tweive to fifteen inches square,‘ r ‘Vhen one of these fires breaks out ‘|there may be time to save the live stock, unless it occurs without warnâ€" ‘ | ing in the night, but there is emall | chance of saving the structure and the | feed stored in it. The danger of sponâ€" tancous combustion must be anticipatâ€" ed before the feed is stored. Most farmers know when hay is cured propâ€" erly, but because of threatening weaâ€" ther or some other reason some men compromise®and put in feed that still contains too much moisture, someâ€" times giving themselves a false sense of security by scattering salt in the mow or stack. Moisture is the conâ€"| ltrolling factor, whether it is rain that has fallen on the cut hay, or water| within the stems makes no difference.| If the moisture content is low enough | t the hay will not heat to the danger point. i Alfalfa and clover and other hays ) i made from rather succulent plants l cause the most trouble ftram nsl "I| and spontaneous combustion in mows and stacks may"be done away with almost entirely if hay is put up only when properly cured. _ The heating process begins as a fermentation proâ€" duced by the growth of bacteria in moist hay. When conditions are right the temperature mounts until the organisms are killed; from then on the heating is the result of chemical actionâ€"a slow oxidation when it is away from contact with the air and a rapid oxidation, or fire, when the heating area breaks through to the open air. hss Wns K ine great sources of human joy are commonpiace. " O _ 2 _, _ _"enest quality of cheese, | A single can of inferior milk wil}| lower the price received and, there-‘l fore, force a tax upon all the good proâ€" ducers. _ It would seem wise for the | manager of the company to occasionalâ€" ! ly make tests of milk delivered and then, through the board of directors, find some appropriate plan for either |. getting the producer of such milk to P clean up or dispose of his product elseâ€" I] where. It is unfortunate, particularly | toâ€" dairymen who sell milk to cheese facâ€" ,f tories, that a few producéers bring | dirty, gassy milk which, when poured[ into the vats with good milk reduces | the quality ot the entire day‘s output‘ of the cheose factory, Some effort should be made, by coâ€"operative tao-,’ tories at least, to oblige all patrons | to keep their milk in proper shape to'r‘ making the highest quality of cheese. Feaubn alhem The elimination of excessive heating Branch, Ottawa, sides a large amount of and valuable information, let contains some forty which cheese is the prin prominent ingredient. It j The pamphlet deals with the adâ€" ’vamages of cheese as a food and sugâ€" gests that more might be beneficially consumed in Canada than at present is the case, It is stated that the conâ€" sumption of cheese j; the United Kingdom is thirteen pou :ds per capita per annum, ag compared with only . three pounds per capita in Canada. Beâ€" I hi e wig t. J "U°T0‘ undger the title, "Why and How s.| to Use Cheese," being a companion ‘n| publication to the same writer‘s "Why h.| and How to Use Milk." â€"| Prior to 1864 all the cheese â€"conâ€" sumed in Canada, except a emall d quantity imported, was made on the: L‘ farms. In that year the first factory g | was established in Oxford county, Onâ€" e | tario, and in the following year & ) second factory was erected in Missigâ€" â€"| quo! county, Quebec. From that time ~] on, the factory system spread rapidly | until now farmâ€"made cheese is pracâ€" f Ucally unknown, excepting the Cotâ€" . | tage kind. While every province has | its factories, 97 per cent. of the cheese |. made in the country is credited to Onâ€" 1 tario and Quebec, although the Prairie / ; Provincées â€"are making â€" considerablé 'i progresg {n its manufacture, The proâ€" duction of cheese in Canada, mainly "Cheddar," runs on an average to upâ€" wards of 150,000,000 pounds annually, valued at from $35,000,000 to $40,000,â€" ; © 000. Notwithstanding that the home ; P consumption is increasing in quantity, / C three fourths and more of the make is I 0 exported., C I i CHOURIT properly cured. _ The heating fa]]ingg «s begins as a fermentation Proâ€"| passag _ by the growth of bacteria in} in the . hay. When conditions are right| collaps emperature mounts until the hay. isms are killed; from then on placed eating is the result of chemical seven « â€"a slow oxidation when it is In so from contact with the air and tripods id oxidation, or fire, when the They ke & area breaks through to the ground ir. freely t n one of these fires breaks out When may be time to save the live badly h unless it occurs withont warm | anat" T application to h teBhitatslsntiicliifica cacd c d B9 3 00 5d Stilton, Roquefort, and Gorgonzola.] These and other facts are referred to in a pamphlet published by the Dalry’ and Cold Storage branch of the Doâ€"! minfon Department of Agriculture, of: which Miss Helen G. Campbell is the ‘ author, under the title, "Why and Howi to Use Cheese," being a companion publication to the same writer‘s “Why‘ and How to Use Milk." o Make Better Cheese. o nfartunats Cc 2 be roughly divided into two classes, namely, hard or pressed cheeze, such as Cheddar, Cheshire, Swiss, Edam, and soft or unpressed such as Camemâ€" bert, Brie, Limburger, Pont L‘Eveque, Gervais, Neufchatel, and different kinds of cream cheese. There is, howâ€" It is estimated that there are tvwo hundred and fifty sorts of cheese in use in cividized countries. These may Tves â€" hh ccrinene Ne ns n 2h Department of Cheese and Its Uses. The Control of Heat in Hay ount of interesting rmation, the pamphâ€" e forty rectpes in the principal or & ae (4¢ avajlabl; ther Publications Agriculture t even mor V’com-busfic o rials shoy ,| ulate or â€" â€" ’ where th. r, escape. [ used in t] â€" rags used TECT CT UPC2CENCOUS [com-bustion than hay. Such oily mateâ€" rials should not be allowed to accumâ€" ulate or be left piled up in corners where the heat generated can not escape. Oiled mops or dust cloths used in the house and oily wascte or rags used in the garage or about the barns should always be kept in me‘al containers with airâ€"tight metal covers or cottonseed oil, f. Brthnt " dee es c -'..Lo!,il',L‘fl angg, 1 _ _0 °+ 2CH sewdust saturated with organic oil of any kindâ€"linseed ptqundbecâ€"apirur wied na t Vanger of spontancous combustion is not confined to_hay. It may occur in damp fodder and straw, as well as in bins or moist grains and seeds. g’ot]xs, waste, and Sawdust saturated TE Sn Auiine hifi m 7 2E the eyes, ul nrq se 3 [ . _ _ 1 C P1ALOFs areâ€" usually n| placed across the mow at intervals of 1| seven or eight feet. 8| In some localities curing frames or 1| tripods are used to hasten curing. | They keep the hay loose and up off the ‘| ground so that the air may circulate freely through it. ‘| When a mow or stack has become | badly heated there is a strong tempâ€" | tation to go in and stir up the hay, but often this is the worst thing that can be done. Admitting air to the hot centre of fermentation may be just the thing needed to start a fire. If air does not get in, a part of the hay may be charred without starting a fire;| gradually the mow cools and the only | loss is the hay that has been carbonâ€"| « ized. However, in the early stages ) : when the hay is heating it is someâ€" 1 times advisable to move hay from one| t mow to another or to restack. But | i be sure it is not too hot. o Blow combustion inside the mow] b can be detected by a peculiar sooty'o odor or by smoke that in mnthok im cs 4 . 1 as L io p cce L0 20000 HPC, PeCCU in the box at intervals to keep it from collapsing under the weight of the hay. These ventilators are usually placed across the mow at intervals of seven or eight feet. and of any length desired, depending upon the size of the mow or stack. The corners are twoâ€"byâ€"fours and the crossâ€"piece oneâ€"bythrees placed close enough together to keep the hay from falling through and blocking the air passage. Diagonal braces are placed in the box at infatmeaIe ts 3220 sn TORONTO One of the great nations of the earth is determination; it wins most battles Sn hi eb atsnictaine i ininhiraccae t B a | is noticeable in the Danish marketings . e | Whereas in Canada the marketings in § | the fourâ€"month periods are, November , fto February 40.4 per cent., March to June 80.4 per cent. and from July to October, 29.2 per cent., in Denmark they are, respectively, for the same | periods, $2.92 per cent., $3.99 per cent., "’ and 838.09 per cent. Thus again the _| Danes spread their operations as nearâ€" |ly as possible over the entire year, 1 avoiding as far as can be done "gluts" | in the market, and securing more even | prices. While no coâ€"operative arrangeâ€" ,ment exists in Denmark for thus carâ€" | rying on, the Danish hog raisers themâ€" | selves base their plans upon the needs ‘ of the market as they know them. An.| lother point is the care the Danes take lof litters by providing suitable buildâ€"! | ings for their housing, of course, along | ® with the sows, from which they are |< known to procure as many as five litâ€"|® ters in two years. In Denmarlk, too, | © the course of the market is very closeâ€"| £ ly watched and finishing regulated |" thereby, At the same time the breedâ€"| P ers and farmers in that country have| t been hit hard by the decline in prices of their products, i7 vvouseeq 10¢ exampl sâ€"are more sub?:('st to gixgr:{'me(»us stion than hay. Buch oily mate. I ;° °* *CVPRY NC Fosg ir &egs will be very smail Hens do not usually lay softâ€"shelled ©ggs when they are in good cendition and have plenty of oyster shells. Someâ€" times a hen that is overfat will lay soft«helled ©8gs occaslonally. In a large flock of wellâ€"managed hens that are laying heavily an occasional softâ€". shelled egg might be found, due to conditions in a feow of the birds over which the poultryman would have litâ€" tle control. A few such losses may be unavoid» able and if the hens have a balanced ration, plenty of oyster shell, and are not overfat, the HOS§ frOm anflalncii. s , If the nests are protected from mites and lice, with an occasional spraying and the roosts are also sprayed, there is lttle danger from these pests in ithe remainder of the house. If blue | ointment keeps the hens free from lice i there will be few, if any, lice around the poultry house. J Blue ointment mixed half and half l with lowâ€"grade vaseline is a sure treatâ€" ment for lice and will protect the hens ’for about six months. Place a small !dab under each wing and under the vent and rub the ointment in thoroughâ€" ly. To keep lice and mites out of a new henhouse the commercial ccalâ€"tar disinfectants are very useful. You can keep mites away from hen roosts by painting the roosts every few weeks with kerosene. A@PRouv® Ts by providing suitable buildâ€" r their housing, of course, along e sows, from which they are to procure as many as five litâ€" + B ies Mn onak that is irritating to "‘J 0f oyster shells. Someâ€" that is overfat will lay ©8gs occaslonally. In a f wellâ€"managed hens that . of the hay may| Two years ago the injury was noted starting a fire;/again, more especially on pear trees, ols and the only| and the cause of it studied. In this as been carbonâ€" case also, the injury was on the sunny he early stages| side of the tree and confined to those ing it is someâ€"| parts of the trees which were suscepâ€" e hay from one| tible to the force of the spray. Here o restack. But| it was noted that the sides or the tips' ot. _| of the leaves that were first to be hit‘ iside the mow|by the force of the spray were thel peculiar sooty‘ ones injured. This spraying was done is irritating to| with a spray gun and hot sultry weaâ€" ther followed #. bus combustion| Following this case of injury some It may occur| tests were made with limeâ€"sulphur and raw, as well as â€"the various arsenates to see if any Ts mnd seeis | conelasfons could be peacheq with ree.| dust saturated, erence to the injury. These tests were| " kindâ€"Hinseed| made on apple and Japanese plum l examplesâ€"are) {trees. The Japanese plums were se > pfifinew&'lefle& as they are usually very gys.|‘ uch oily ma:c-’ceptiwe to spray injury. The limeâ€" h wed to gccun,-!suflphur was used at the rate of one up in corners to fifty in one case, and one to a hunâ€"| < ited can not|dred in another. It was alzo used in,t r dust cloths‘ a combination with arsenate of lead 1 oily waste or| and calcium arsenate. The two poisons| a or about the were also used alone to determina! t kept in me‘tal whether they would cause _ injury r metal covers, themselves | iÂ¥ 227°°° SHCH, and are loss from softâ€"chelled an cccasional spraying are also sprayed, there dered, 6.71 per e four months , 68 per cent. nd rather less uly to October. cent. are born _ A comâ€" wil} show read their year, thus| £ pigs at| tendency |. arketings . 4 ketings in 4 Nuvem'bpr 3 ,| â€" The only way the cause of the injury ; could be accounted for was that while .| the team was turning to go down anâ€" | other row the spray mod was kept playing on those end trees at very close range. This gave these raw ends an unusual amount of spray quite forcefully applied. These row ends were also more exposed to the heat of the sun, At another time, when spraying during very hot weather with the spray gun type of nozzle, the sides of the trees most exposed to the sun were quite severely injured, and in many cases the apples themselves had spots | . from one inch to two inches in diamâ€" i eter that were brown and soft with injury. Invariably these spots were 4 on the exposed sides af #he ___1â€" | deaux mixture to that of limeâ€"sulphur, | and also the developments with referâ€" ence to the limeâ€"sulphur injury, His | observations and experiences â€" are giver below with the hope that they‘ may contain some suggestions of value with reference to eliminating the trouble, The first time I noticed limeâ€"sulphur injury in my own eprayingy work was when the exposed parts of the end trees in the rows had some leaf burnâ€" ing. For a long time this was puzâ€" zling, as the rest of the trees and the other parts of the end trees were free from injury. At that time the ordinary large dise nozzle was used,,| zo the force of the spray alone could not be considered as the cause of the|‘ trouble, Sn oe ooo on sesun of Car [ â€" First we get a material that wo! On none of these think will control the insects or pests | there any spray inju in good shape, and we no sooner get' when limeâ€"sulphur w its use perfected than we find that it strength of one to fi itself does injury, A few years ago" plums. This seemed there was nothing like Bordeaux mixâ€"]a drenching of a tre ture and Paris green for the wontrol °I' phur or any of the pc fruit pests, but the development of, cause serious in jury, Bordeaux injury caused a change to| iences mentioned bef. the use of limeâ€"sulphur and arsenate| cate that the force © of lead. This combination looked like | combination with the the real thing until we come to realize‘ is what would cause it that limeâ€"sulphur injury is sometimes| the trees which were n« & serious proposition. the direct force of th« The writer has watched with interâ€"] 10 evidences of spray est the change from the use of Borâ€" were those parts of t} deauyx miiure ty That af Linna «. tlle . Lurhiais cemmus noecplclnk m |__We often hear the expression, ‘"When it isn‘t one thing it‘s another," especially when there are things to contend with. _ Thig expression can truthfully be used in connection wit:h" spraying, and undoubtedly often is by those who have a spraying job to do,‘ 'mwthespmymdmkemznm g on those end trees at YSrY | of the range. This gave these raw and «d in unusual amount of spray quite In . ‘ully applied. These row ends spray also more exposed to the heat follow ) aumn. . F Hot another time, when spraying ing, < f very hot weather with 41. 3 1""Â¥YariaD!y these spots v exposed sides of the apples Cause of the Injury. they are usually very susâ€" > spray injury. The limeâ€" as used at the rate of one one case, and one to a hunâ€" °* °$ "CPSC spots were “_‘ ed sides of the apples, T e of the Injury. arse ago the injury was noted| even especially on pear trees,| sibly e of it studied. In this| appli injury was on the sunny | _ Ey ree and confined to those spraj trees which were suscepâ€" ‘ their ese iR w | n€ Or evend Apparently spray injury sometimes | coming N becomes so serious that it does as run win Y | much damage as the incests or disâ€"| as take wre! cuses which the spraying is supposed| wriggli1 n 8"" | to control, and, therefore, serious atâ€"| The zes kept tention should be given to the control| 2t the q Y°"Y| of the injury as well as the fruit pests from a _ *8" 1 and diseases, | sight, quite| /1/ econclusion, it seems to me tlnd In s f::: «pray injury may be caused under the in this 1 following conditions: | ful that 3 Hot sultry weather at time of qu‘y-' forkfu) 4 ‘Y08 | ing, or shortly following it, in com. the tines _ he| bination with the forceful application | 80 get i1 88 of | of spray. ly room ore| _ Limeâ€"culphur, even at one to a hunâ€"| the #oil. PRDY | dreq strength, if applied forcefully and ;P“" under certain weather conditions may *"~ | cause injury, with Limeâ€"suiphur wil}l cause injury eithâ€" W}AK::NJ': *‘€/ or with or without the arsenical, I huddle . The arsenicals, calcium arsenate and To wa arsenate of lead do not cause in jury, oted | even when heavily applied, except pos. I sat 25 ‘ees, ) sibly «light injury â€" when !orceful-!yj w y .. this applied. T200 TWw T ter crops and people you grow, I went by the field of tho 8lu and l0, «it was grown all over thorns. So shaln poverty come robber and want as an armed i Plu'.‘. XXI\' 4 29. Culture is a j and crops. ‘The ter crons and a« There is no excess in success is made up of fju the right kind of things., itc it e Arconai * ’cibly «light injury â€" when fore applied. Evidently the common fault of sprayers is that they get too cl their jobs. Spraying can be done quickly in this way but not as ; and effectively as when standing from the tree and â€" letting SW wumad no 8 5 t0 not nearly so great as a power outfit ©a" and the spray gun, but parts of the with, tree were drenched, while other parts s bY‘ were just covered with a fine spmy.‘ > do.‘ Result of Carclessness, beceuse the spray gur but because the one wh likely to be carcless a little lazy, and instead « to get the spray to the of the tree with a fins to drive it there with longâ€"distance spray. E P Wl ustt Aidsies t L type has brought about a lot more injury than resulted when the old type of dise nozzle was used. This is not beceuse the spray gun is defective, but because the one who handles it is likely to be carcless and perhaps "a little lazy, and instead of endeavoring hn ut 4Js d en rasto us J ;wuro those parts of the tree affected which were protected from the direct [hent of the sun. "Bet aven with ne old dise type of norzle, when the spray rod was held too closely to the tree, injury often resuilted. This was phin-ly“ shown in the first instance related here. Undoubtedly the change in type of the epray rod to that of the gun| Ceeveaie s M Ti 4 . ja drenching of a tree with limesulâ€" Il phur or any of the poisons would not cause serious injury, Bue the experâ€" iences mentioned before would indiâ€" cate that the force of the spray in combination with the heat of the sun is what would cause it. Those parts of the trees which were not in the path of the direct force of the epray showed no evidences of apray injury. Neither| hy o O o " o OV o O ET TON t nte sweekt wrinklse ceodud outfit, so the force of the spray was) sorts. Allow eighteen to twenty {oup not nearly so great as a power outfit, inches between the row for the dwarf and the spray gun, but parts of the| varieties, The tall late varieties need tree were drenched, while other parts| &t least three or four feet between were just covered with a fine spray.| TOW®. These whould be provided with Result of Carclessness, brush, wire netting, or something sim.â€" On none of these test plots was) ilar, for support, there any spray injury evident, evenr Btart the cultivator going early, 1t when limeâ€"sulphur was used at t.he! conserves moisture and means bipger sirength of one to fifty on Japanese and better crope, plums. This seemed to indicate that! â€" Most people sow seed too thickly, a drenching of a tree with limeâ€"sulâ€" consequently many crops reauire aomea 11 RTONONIng of a iree 16 peigirntants ‘} great thing for people more you use the betâ€" |__ , [3 *# ® oummn" mect i6 nrsenicar ~ |_ Around the strawstack blows, :J&emm'e ang|‘ huddle near the kitchen stove ‘ o toes. o mot injury, To warm my hands and toes applied, except posâ€" h« d think r â€"when forcefully * T,tldm,m“‘”t -d'u':. ::‘:l.':“_'" * ‘Til in the kettle‘s ercoonin‘ not« nmon fault of most I hear the robins ging, cy get two close to y mupesilicc g success, for| Ohe on h‘d t enough of! trimming hfs distant parts mist, he tries the forceful one more As nfe]y ing away ing the | uszard as a with into 1 2e have a 1: lt'. A fin for a larg and a lary Lhinp; a ms ‘h(* roots . the r00ts of the hair," mM o. The buginess of you; d.‘ffiwitkr; the busine Aroid thom An‘ But | _ in supplying anima} food for chicks | in this way it is necessary to be careâ€" ‘tul that no chicks are covered with the forkful of earth as it is dropped from the tines, Indeed, chicks thuys excited so get in the way that there is scarceâ€" ly room to shove the fork tines into the soil. 3t MH HAMMNBM® ce 2l * 1200r, sun er rain m wishin‘ fer tha 1. bfefintsttcas.s . 1 When January‘s chillin‘ /d Oc aviaivit umds k. 2214 5 1 IE worms to be had in abundance during _ epring and early summer, 1f seems to | me that there is no form of animal life :that will eet a brood of young chicks 'qufle ©0o crazy as these game earth worms snatched fresh from the earth, IThe brood NOA END Sn Meonieese C ooo n A stowin‘ An id rriemmnrtntentiaca BR 2s 424 L. chicks is of greater importance tha» that of animat food. ‘There are sources of this on the farm not to be had where chicks are confined to pens and small runs. Aside from the inâ€" sect life to be gathered by the busy brood on a free range, there are earth worms to be had in abundance during spring and early summeor, It seems to WA Whhnk Mkew. al _ L while thru hot an‘ FSEF Aiiinntfiediasins; ~ ie and better plants result, For glugs on roses there i; better than a thorough spr dusting with arsenate Oof lead when spring comes there‘s . _ ns work, 7 ; .:?:.t:_' izA makin‘ hay, #108° peopie Eow seed too thickly , consequently many ©rops require rome thinning. When the plants of leituce, radishes, onione, beets, ©arrots, eto., are about two inchos high, they should be thinned until only the best remain, about two or three inches epart. Thinâ€" ning allows the plants to develop laves or roots, gives the sunlight a chance. Sungieiten‘ V thinning. When the p radishes, onions, beet are about two incheos h be thinned nnHIH wed.. 4 age. Drumhead Savo; variety and is exce!l garden. The first early pla peas are growing w make another plantin son and late sweet Animal Food for Growing ’ Plant seed for the late cabbage enog at once. Bee that the seedâ€"bed is fing and moist. Danish Ballâ€"head is the most popular variety for winteor «bor» age. Drumhead Savoy is a high quality variety and is excellent for the home garden. The first early plantings of gwarden peas are growing well now. Time to make anot.her planting of the midâ€"soa~ boys‘ club work has been respongible for this It has done more than anyâ€" thing else to instill in the boy a real love for the farm and an awnkening to its possibilities. It has also develâ€" oped in the boys the spirit of sportsâ€" manship in competition, and furtherâ€" more it has developed leadership and Initiative in the rural youth that would not have been developed in any other way. . And still there is another thing that it has done. Through coâ€"opera~ tion the boy and the pig, or the calf, have shown dad that there wore some things about farming that he did not know. Let‘s just hope that the supply of boys and pigs keeps up so that this good work can go on with increasod It is not our purpose here to make a comparizon between beys and pige, or to endeavor to show any relation between them, although one is someâ€" times led to think that there is a re semblance between the appetites of the youngeters of both the human and‘ porker kind. P . C No, our purpose is to call to your / attention the fact that since the boyw‘ interest in pigs has evolved from pullâ€" ing its tail to hear it equeak, to the raising of prizeâ€"winning porkers, we‘ have had better pigs and also better‘ boys. Somehow the influence of one‘ upon another has been entirely beneâ€" Ots of youth is the busiczess o fer the kitchen stove _of the ration for growing of greater importance than BOYS AND PIGS away sweatsome fiy' #port °"® t conquer oi age is tq ane there is nothing sSpraying op prowâ€" B Â¥3 'P&nde W «e ; com it 14 Lh tha br W 6 ix t 0j @? th ©U aphong bis ol @po Near En of 1