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| g In order to prevent it;attack in fens rumber!‘tbeAp.’ants should be the under side of the l¢ them to carl up and los« greailly interferes with development of the fruit 1 batnth oo db aa 1 when present i+ may be spring until fall. Ir scason. its increase, notably sumn Ing cold and rainy springs in large numbers and does , quite a few prosen any notice. In a s will have increase wate that before a the jcaves and vin Very often sever Â¥hrough the depredati aphis or "melon louse due to this pest can be and in many cases p use of proper control pied whoen the insec The main trouble is th The first suggestior to make is in re@ara Â¥ky.,,,., .1 3 _ , USS it is bound to some through bad weather. It is a fact, however, that the good farmer will in the long run make better hay under adverse conditions than will the careâ€" less man. The few things which car be done to maintain the desirable qualities of the bay crop are highly | important and when properly done| bring large returns for the ene'ruy: required. i time. There is comp that he can do to save much of the loss that is through bad weather. however, that the good the long run make bet adwerse conditions tha» y ahurl indfi 3. lerumes particularly â€" ar bundle under those unfan eumstances, since the larg nol dry so readily as do t] timothy. and besides, the legume hay are easily d much handling. But the farmer is larg mercy of the waathow «... nel gcca The mcoisture dissoives and takes out of partly cured plants the most easily digestible elements. It furnishes eonditions favorable for the developâ€" ment of moulds, the spores from which make the hay dusty. Then, too, proâ€" tracted rains often make it necessary to leave the windrows or bunches in the field so long that the afte-rmath! beneath the piles of hay is killed The 2 grc & But the case is different when the days are muggy and wet. It is then that all the trials and tribulations of the hay maker are visited upon him. If he has been observing, he knows too wel!l that hay which has been weathâ€" ered will not be relished by the aniâ€" wrals, nor will it keep them slick ofl eoal and high in flech. Tarmer will be with the finest winter months meh aroma w etements will Under such farmer will t T7 CCC feavce. From these facts, it at «ace becomes apparent that to lose any considerable portion of the leaves means a large loss in the feeding value of the resulting hay. The plant food is concentrated in the leaves, while the‘ stems have a higher percentage of mncligestible woody fibre. (‘omequent-‘ ly when the leaves are broken off and fall 1t the Croumt Tha nusknoks 2l m W What do we consider a prime hay?' The qualities sought by the best ‘hay’ makers are an agreeable frayrance, that is agrecable to all excepting tbe; hay fever patient, freedom from durk,} a bright green color and, if a legume,| the retention of the leaves upon thel’ «tems=. The Melon Aphis Making Hay in Bad Weather. With modern machinery, ‘ ample barn reom and geod drying weather, haying on the average farm is not a bad job. But when the weather is "eatchy," then even with the best equipment the farmer is more or ku‘ on nettles until the last load is | brought under cover. There is, howâ€"| ever, a general lack of apprn“xution;r of the amount of loss sustained| through the exposure of the hay to| rain and dew. | They collect ome the weather man 202C JNCHCS SNOUIG DC exâ€" onally to see if the pest rticular attention should uggestion that we ha'.'oip n regard to the time of‘ b severe los predations of which has been weathâ€" be relished by the aniâ€" it keep them slick of in flesh. e dissolves and "takes not ha conditior comparatively little + save himsel{ from not summer su crop, but little ‘cure a prime 3 n color of the « argely retained be there and t al Cuy nore. Consequentâ€" ives are broken off and und, the percentage of creases, while that of Too ant They | sap 1 hay is killed. Thei rly are hard to e unfavorable cirâ€" he larger stems do as do the stems of D esc w S teenntty M remeribe t ital juices |_Sometimes it is desirable to have! Prery year, but! your name on a large rubber .-tampf be found from| for use in marking tools, tool boxea,f sons that {avor| or other articies. To make a stamp,| immers follow.,; cement two thicknesses of sheet l'nb-'i ngs, it appears | ber to a piece of wood. Use rubberl‘ es very serious from an old inmer tube, if the rubber in masses on| is good. The letters are formed by‘l leaves causing | cutting away portions of the first lay.‘ se color, which | er of rubber with a sharp knife. Sar.d-:; h the lzltimate"wper the surface of the letters so| it. | they will take paint well. To use,.; s attack in ser.| brush some paint on a thick paper and! > should be ex. use this as a stamp pad. Be sure to â€" seo if the p”t‘makc the Tethark hnolmmacts 2 y . 18 ]arg(»]y aVe N 1 w i6 leaves of detached by are of it o literally erve i at haying-, pote. Yisel POomATIPUOT Rlibintian dtire diakkiGzinishatishntadaichidh i daboe se h l5 L .0 ue ind i.x.,w;,;g,.'przw at the most unexpected and inâ€" t the scorchâ€" l(-.rmwnient times. These storms not er sun from | infrequently find the farmer with hay ittle care is partly cured. Just what the farmer me grade of will do will depend, of course, upon the ongina]’the amount of hay he has down and amed. _ The, the available help at his disposal. Theâ€" ind the food best thing that can be done, under| cen wasted. #uch circumstances, is to rake and,’ he ordinary| buneh. These bunches should be of a ve his stock| size that will eventually dry out andl 1 during the| still be large enough so that only a {Comparatively small nar noxk ~C uk. the / them| at the"' â€" blowing. e scorechâ€" sun from e care is y ing processes and prevent the â€"é;;;vth iof moulds. The palatability of the e| product is also improved, particularly i I Inse Blun 1c Â¥H | _ Generally speaking, it is best not t | handle the hay when the surface i Imoist. Stirring the crop at such : "xime shakes the water down into the .«lryer hay below, which readily ab | sorbs a portion of this moisture, thus increasing the time required to cure !and dry the product. | To avoid undue loss of leaves from ’le;zume hay, the most approved plan of harvesting consists in allowing the crop to wilt a short time and then raking and bunching. These bunches are then permitted to stand in the field until they are thoroughly cured. It occasionally happens that one finds it desirable to put in the mow hay that is not thoroughly cured. In such a case a little salt or lime sprinkâ€" led over the hay as it is mowed away in layers will be found beneficial. These materials retard the fermentâ€" IN@ PIOCESSES ABH DFOUCSRBE Kles mmac L Making a Rubber Stamp a Merely raking hay toget] windrows with an old dump protect the hay against rai doubtful value. A brisk rain w through such a windrow an practically every part of th hay. It, therefore, offers lit tection and makes much extr when spreading out to dry. in the swath the tedder _ used to advantage, but not so heavy windrows. TCo" ining that can be done, under such cireumstances, is to rake and bunch. These bunches should be of a size that will eventually dry out and still be large enough so that only a comparatively small per cent. of thei hay will be exposed to the rain. The bunches should be built with care, caution beirg taken to pack the hay thoreughly and build firmly so that they will not readily blow over. ~| ‘ments as referred to above. l’ This same idea we have found helpâ€" L' ful when trying to avoid the evil effect x'of dews. Instead of waiting until the | dew is off the grass in the morning | we found it possible to start the mowâ€" "er early in the morning or late the fpreceding afternoon. This frequently Igave an advantage of an hour or two |in the drying period of the day, which' | often meant the difference between ]gctting the hay in the barn that day, | or leaving it in the field over another | night. _ This man, who was a keen observer, had learned that rains do comparaâ€" tively little, if any, damage to freshâ€" ly eut plant so far as the feeding value is concerned. The great damage donel by rains is after the hay has been partly or wholly cured. It is thenl that the moisture leaches out the nuâ€" trients as referred to above. ' I int.| hoppers are thickest. Keep itéaway | _A Yankee farmer of my acquaint~| £ ] .i'anu- follows rather successfully a dif.! from children, stock and _ chickens [ferent method. This farmer usually; _Ca.refu.l]y wash out all containers used had a much larger acreage of hay than| in mixing the bait; do not let the calf his neighbors, yet in spite of this he| °k them out. | was almost certain to get his crop in | moâ€"mmntfgermensen | the barn before the others, es-peciafly! When you DIOYV an acre of ground, | when the weather was unfavorable.| yOU walk about eight miles. A tenderâ€" | His policy was this: When it started| f0ot told us after plowing his first | raining, he would don his raincoat,| a¢re, that he had walked twice around hook the team to the mower and proâ€"| the world. ceed to cut hay. When the sun came o sn asuss out his hay would immediately start| Milkers to the front. Gentle words drying off. His neighbors would wait l and gentle hands have the faculty of until the grass was fairly well dried adfi‘mg that extra pint of milk to the out before they began cutting. Conâ€"| PAil, and the extra pints spel} profit. sequently our Yankee friend will be isnn commmmmmmemmmenmmmenmmen well started with his haying before * the neighbors had made a start. “lfl M"’ ] Then, toc day that the hay should be cut. When the farmer finds that the weather is gcing bad the common practice has been to wait until thg rain has subâ€" sided and the sun has had a chance to dry off the surface of things before the mower is started. 1 aint on a thick paper stamp pad. Be sure ters backwards, so t t right. speaking, it is best not to] ay when the surface is ing the crop at such a, the water down into the,' elow, which readily abâ€"| on of this moisture, thusl e time required to cure product. idue loss of leaves lrom’ the most approved plan consists in allowing the' sing hay together into th an old dump rake to hay against rain is of . A brisk rain will drive a windrow and reach very part of the loose refore, offers little proâ€"| hunder storms often anua, neeus is to give him e to foods. Phosph:ras is that ‘and the nesd cf the be | stance will be me* by on the °* 4/ â€"The body is made up of cells which : “"di‘ form the different parts of the body, ly “f such as bone, muscle, blood, etc. From the| the food we eat, the body gets the maâ€" Th"[ terial for the formation of new tissues “‘"9', and for the upkeep or repair of the hay! tissues. There is one constituent of, that’ food which serves this purpose, and‘ y foods which contain it take first rank Int0} among the foods. This substance is e t"[ called protein, and it is found in B _°f( °ggs, meats, cereals, legumes, fish and |“"°§ in milk and most milk products. All; 9‘“‘}‘i proteins, however, have not the same‘ 998¢) value; some foods supply protein of pro-' greater physiological use than that‘ ork j supplied by other foods. Experiments lef“ show that when protein from cereals be‘ is the only protein in the diet of growâ€" the| ing animals, the body of the animal ,' is liable to use only about 30 per cent., t 10| but when milk is the only source, the â€" ' ’-"" body can make use of as high as 65 : t 3' per cent. Furthermore, when an aniâ€"‘ c the} mal is fed both cereal and milk pro-' 4bâ€"| tein in combination, it can use all the « hu"l' milk protein and a much higher per,' 1 ‘T€/ cent. of the cereal protein. It is easy : to translate this into every day life. ; °M | For instance, if we give a child cereal, t 4n | alone, only a small percentage will) n he| really be used to do its special work 1 ©" / in the body, but if we add milk generâ€"| i tC | ously, not only will the milk nentaine‘ T $RX L7 NC S SECHEAE ’ The quality of the mineral matter would be assu | in milk is another reason for its imâ€" | but our digesti | portance in the diet. There are many care of the a» | kinds of mincral matter in our foods, the cow steps | but the chief and most necessary ones the most imp | are lime, phosphorus and iron. It is the world and | this substance which gives rigidity to, can equal the the bones and teeth, and the child food material p cannot have a strong frame or a efficiency and â€" healthy body without a sufficieni enormous quar amount of food. Milk is the chief and Grass, hay, etc cheapest source of lime and not »nly or 50 pounds j . * Per ~ " AuuACe ol ime and mi e e mt odt lent stages of growth and at different | ages. No other subject is toâ€"day of | more vital interest than the welfare | of the child, and no phase of this 'question is more important than proâ€" | per food. The lack of wisely chownJ | foods in childhood may be a very seriâ€" | ous stumbling block in the power of the child and a great handicap in aftetl life. P Provides its share of {ood for Canâ€" adians, and a food of the highest order. It is necessary to know the constituâ€" ents of available foods in order to make a wise choice as to quality and quantity for the human body at differâ€" Canada is distinctly an agricultural country and dairying is one of the biggest branches of Canadian agriâ€" ( culture. From the standpoint of health, it is safe to say that there is no branch l of work in Canada outside the field of| medicine which has as great a bearing on the health of the people as the dairy industry. The health, wealth, usefulness, and civilization of any naâ€" tion or any people depend largely upon the food of its people. and the dairy | provides its share of {ood for Can-l adians, and a food of the hirhast avi.. Milkers to the front. Gentle and gentle hands have the fac adding that extra pint of milk pail, and the extra Dpints «nel} n | Poison bait is generally used to 'deztroy grasshoppers. The bait for five acres consists of twentyâ€"five pounds of bran (or equal parts of bran and sawdust), one pound of Paris green or white arsenate, twelve teaâ€" spoonfuls of banana oil (or six whole oranges ground up in a meat-chop-per),l ten quarts of water. Measure the amounts carefully; mix the materiall! thoroughly. _ Add enough water to| make the mash crumbly but not| sloppy. Apply the bait early in the) morning or late in the evening. Scatâ€" ter broadcast, not in piles. Use only about five to seven pounds to the acre. Scatter the most where the grass-! hoppers are thickest. Keep it away from children, stock and chickens.! Carefully wash out all containers used‘ in mixing the bait; do not let the calf’ lick them out. Poison Bait for Grasshoppers. Importance of Protein "2° 8 °0 (ne front. Gentle words gentle hands have the faculty of ig that extra pint of milk to the and the extra pints spel} profit. _ 2C208, AMIS Substance is in, and it is found in , cereals, legumes, fish and most milk products. All at, the body gets the maâ€" formation of new tissues upkeep or repair of the re is one constituent of also abundant y for this subâ€" "iberal use of The Dietary Value of Milk _ BY HELEN G. CAMPBELL. Vitamines are not made in the body. The supply must come in the firsti place from the leaves of plants. If wei could eat sufficient green leaves, there would be assured an adequate amount,l but our digestive organs could not take TORONTO + ved ditt contzaining! "E*" When we realize her im rtan;’e _once by an improved dfet contammgf we will treat her with murepv?esped, , Water Soluble B. Scurvy used to b€/ care and intelligence. She gives us | the plaguc of those taking long voyâ€" | good food and, if in good health, she is . ages, and green frults. and'_vegetables; prepared to give us this food in a} , a}:‘e * safgg'ua}:-d ‘a‘irgamst it, because| sterile, absolutely clean condition. We| they contain the Water $°1“b],e © 9"| must admit that we do not always do j antiâ€"scorbutic factor. Milk will al80 oy,. share in keeping the milk of t.he’ correct th“’,d"o".d" and,‘thougl! t 18 ) same firstâ€"class quality in which we | lower in this ant?â€"scorbutic quality, it receive it. Are we as particular as is doubly important if the supply of | possible to keep the milk free frofi’] vegetables and fruits is limited. It ©3"/ contamination ? _ Do we use covered|‘ be easily understood then how ""~/ milk pails, do we clean and curry our|‘ portant is clean, fresh milk for babiés | cows and wash their udders before| and ("h"‘?"'e"' cfi : milking? Do we milk only with clean| Milk Supplies Vitamines. ’hands, clean clothes and in a rlean‘]‘ Vitamines are not made in the body.| place? Do we take pains in aast sn 1x "Pilees "* aeteesiies i. nela e 1 I nnl As the name implies, the Fat Soluble aâ€"] factor is closely associated with the es‘fats in certain foods, and it is known he| to be contained in large amounts in of| butter fat. Professor Sherman says id| "there is no substitute for fat" in a k | child‘s diet, because it contains this is| indispensable substance, without which, ininwma], physical growth, or proper | d| mental development is impossible. 'fl:e! 11; fat in eggs and in certain vegetables | e‘ contains this also, but other fats used f) as food, such as lard and vegetable| ;t’ oils are without it. Butter fat is not | s | the only fat containing it; cod liver oil | 3| is rich in this vitamine, but cod liver} â€"| oil is not used in this country as a| 1| food. Beef suet contains some, but in‘ ,,‘ insufficient amounts for the needs of > the body. Butter fat, therefore, is a]-! ) most indispensable in the diet of| â€"| children. | ' But the fat soluble factor is not the' 3 > only one necessary; the water soluble | 4 -:vitamine must be included and here‘ 4 ; again milk assures an adequate 'sup-' | ply. Water Soluble B, as well as t’he;f 7 , third one, Water Soluble C, is â€"much ) j / more abundant among our common| ( foods and, as long as a mixed diet is | J | in favor, there is little danger that ) a Canadian people will suffer from disâ€" ; | eases which result from an insufficient | F | supply. Eastern people, living largely | o _on rice, suffer from a disease caHed’-: beri beri, which can be corrected at ) ;, _once by an improved dfet containing f w Water Soluble B. Scurvy used to be| e the plague of those takimn» Lan» «... | f, The body needs another constituent / in food which it can convert into * energy for the body to do its work. >] The sugar in milk «helps to do this, j as does also the fat contained in it. | Commercially, the fat is the most im-‘ | portant and, when milk is bought and | sold, usually the price is regulated by the percentage of butter fat it conâ€" tains. Butter fat has always been | recognized as good food and is now| looked upon as more or less a standard | of value. \, I But lately cream is known to ha\'ei another somewhat mysterious value,! because of certain substances it conâ€"| tains about which very little is as yet| }known. The name "Vitamine" was| first given to this indispensable subâ€"| stance by a Polish investigator. Dr." McCollum, by his work, proved that‘f there were at least three kinds of | vitamines. These he prefers to deâ€"| signate by the nonâ€"committal names| of Fat Soluble A, Water Soluble B,| 1 and Water Soluble C. 11 CA y emeemecy mpme nature to concentrate the best leaf into a food for human beâ€" milk. Though milk has not a great deal of iron, the amount it contains is of excellent quality and this mineral is common among the vegetables and fruits. HehP auni oi stotabatouse Bs it a little meal or bran with the milk. Calf meal can be used instead of milk, too. They soon learn to eat, and at three or four weeks of age 1 give grains and hay or any other dry forâ€" age that they will consume. I do not have any trouble in teaching them lo! eat whole grain like corn and cats by, gradually leading up to it. ' _ For years I have been successful in raising calves by hand. By this method I have the benefit of the cream and milk much earlier than I would otherâ€" wise. I always give the calves the new milk for the first two weeks, for it is necessary to their growth that they have it this length of time. At the end of the second week 1 give them ‘skimâ€"milk cand orarinalle mill _ "Dry off" every dairy cow at least six weeks before calving. To do that, withhold rich feed and let the cow live on hay, straw, fodder and a little silage or roots to regulate bowels. She shou‘ld also take daily outdoor exerâ€" ciss. At the same time increase the intervals between milking until the‘ milk is greatly reduced in amount;, then omit a milking and lengthen the intervals again until milking can safe»‘ ly be stopped. » C# P hipyT? by his work, proved that at least three kinds of These he prefers to deâ€" the nonâ€"committal names HIVES ing it; cod liver oil, mine, but cod liver this country as a| itains some, but in‘ s for the needs of t, therefore, is a]-’ es, the Fat Soluble sociated with the , and it is known large amounts in or Sherman says ute for fat" in a ap1,£| ~NV°r they had a University Extenâ€" etables| g;0,, Lecture course in English Literâ€"| s “si‘d"ature and Music, the lecture in literâ€"| retable | ature, and the music instructor com-{ 8 9Ot| ing one night a week on alternate ver 0'1, weeks. The Bond Head Institute was? 1 hver{ so taken with the idea that it applied | ‘ as 4) for the same course and got it, The but in| course in music closed with a big j eds Of‘ musical concert by the Bond Head and | 18 81" Beeton classes and the professor in | et of| English concluded his course with an | illustrated lecture on "The New Em-: ot the|pi-re," This lecture was made free, oluble ) to the whole community, to popularize‘ . hete" the course for next year. [ !'SUP-‘ Last fall the Becton Institute arâ€"|â€" is the‘ ranged a convention, inviting the six| much| Institutes around. â€" This was at the|â€" nmon‘c]ose of the cooking course, so they | 1 iet l"]‘ had a hAnattat Kad 001 ial _ How many dairymen are q vitally interested in selling t , milk rather than just milk? j | some day we will have refri Ionrs fcor transportingy milk an: the: Millenium dawns, we can c it that among the chief foods clean, fresh, properly handle milk and the foods that are may it. ‘.‘% imes| _ The Beeton Institute has had the e B',three Demonstrationâ€"Lecture courses | in Foods and Cooking, Home Nursing, uble!and Dressmaking. _ In the Cooking the[ Course they had splendid coâ€"operation ,p | from the high schools. They have also 0“."; brought in several outside spenk(rs{ ©_3"| for the benefit of the whole town. Mn\s.l ays| Pankhurst and Dr. Gordon Bates from | " 4) the Social Hygiene Council were| this | there recently and addressed a meeting “c'h'}of mothers in the afternoon and an 'pe"l open public meeting at night. Last| “‘e, winter they had a University Extenâ€"| b‘]es" sion Lecture course in English Lit(»r-‘ 8S€4| ature and Music, the lecture in literâ€" | ble | ature, and the music instructor comâ€"| nOti ing one numhr a _2 1 °LCY homâ€"] | and it is the best mediu ?growth. If germs were b as black cats, we would . but because they are so sm; cannot be seen, we prefer luck that they are not the; at least keep milk clean are not absolutely sure of of our milk supply, the he animals and the persons | we can pasteurize it and me without taking away fron value cof the milk. dind i c lh oi s on Omnie n > C close of the cooking course, so they had a banquet and made it a very nice affair socially. At the evening meet. ing they had addresses from Pres, Reynolds and Mr. Segeaworth and out of this meeting there devalanad | . unt; to date has been accomplished within| tior the| a period of fifteen months. They were) Boe afeâ€"| organized a year ago last November.| the It is a typical, combination townâ€"andâ€"| go 1 in| country women‘s Institute, with the} sche hog‘ town women in majority. One reascn! clau anq| for this is, of course, that the country | com her_,women round about are organized §n' it a the| Institutes of their own. The splendid| scho Sor l coâ€"operation between the town and] men hat, farm women around Beeton is noti clas A; entirely within the membership of the| Whi rive| Beeton Institute but also in the way Gove nix| this Institute and the six nflghbormg; ed s "k_‘rural Institutes go in bogt-_ther on a mee{ 1,,| great deal of their community work. l B.u at j One of the first projects was to get] entir ive| the Public Health Depgrtmentr to give catio ‘or-l them a demonstration in public health| mont ot | nursing, sending a nurse to ‘stay in mem to]the district and do community and and j py | School nursing for three months. They prog: Y\ held a child welfare clinic, taking in "The the children of the whole township, in th â€" | had the nurse‘s services for the three Prep: months, and out of this, hope to bring count about the establishing of a pelmanentl‘ "Duti school nurse,. Twen Last summer the Beeton Institute tion . arranged a pageantâ€""The History of| and â€" at] Simeoe County." The children and| Home hs| young people from the village and the| "Cana al| farms were trained in a specially ar-] dies," ,dl ranged historical play, in songs such| Raise | as "To Thee Be Victory, O Pioneers," ' meetin it and folk dancing included an Indian | when ;o’dance. They had an outdoor stage, ,a men .| with wings and back of solid cedars,| about ', an afternoon of sports and a parade| Noven t.| of floats. _ All the pioneers of the | social .| county were specially invited guests,,(.‘f the q | and Premier Drury spoke on "The l!is», have t y| tory of Simeoe County." | dut! â€"| _ Every Christmas the Institute has e ings, C , rather unusual "Christmas Tree." The closer v; children of the Beeton school and Cf trie a 1| all the neighboring school sections are | council ftrainod in singing the old Christmas| _ Whe; | carols. The tree is set up out of | they se ;;dr.ors, and electrically lighted. The!the‘]ibr | children come and sing their carols of cour | and people from the whole neizh‘bOF}thv pro | hood bring supplies for the Shelter, | trouble: | ending up with a Santa Claus and the | membe; 'vhi]‘dron tagging after him, going to'the firs | all of the merchants for tlonntions,!this wa | amd a hot supper in the Hall fnr'mnm S« | ereryone. W P The Beeton Women‘s Institute is an outstanding example of the possibilâ€" ities of an Institute in community workâ€"the more remarkable when we consider that all they have done up For Home and Country 1y sure of the source ply, the health of the _persons handling it, e it and make it safer away from the food i selling the ‘R;:t t milk? | Perhaps have _réefrigerator 1 their community work. I But this Institute does not depend e first projects was to get entirely on cutside help for its eduâ€" lealth Department to give‘ cational work. They have their own onstration in public health monthly meetings regularly when the nding a nurse to stay in members have their own addresses and do community and and papers and discussion. This year‘s ng for three months. They program includes such subjects as | welfare clinic, taking in "The Prevention of Diseases," "Music of the whole township, in the Home," "Different Methods of se‘s services for the three Preparing Eggs," "Poultry" (by the out of this, hope to bring‘ county Agricultural Represent:tive),] tablishing of a penmanent"' ‘"Duties of Parents to Children," "The & Twentieth Century Boy," "The Evoluâ€" ner the Beeton Institute! tion of a Farm Woman," "Pickling ageantâ€""The History of| and Preserving," "The School and, ity." The children and| Home," "Cultivating of Flowers," : from the village and the "Canadian Authors," "Christmas Canâ€" trained in a specially ar-] dies," "A Well Planned Day," "How to | rical play, in songs such| Raise a Family." _ Their September,“‘ Be Victory, O Picneem,”‘ meeting will be held in the new school / cing included an Indian when they will have the principal and| r had an outdoor stagc,,a member of the Board speak to them | nd back of solid cedars,| about their duties to the school. In!|‘ of sports and a parade| November their meeting is made a!* All the pioneers of the | social family gathering with the men. specially invited guests,| of the ncighborhood invited, and they | )rury spoke on "The Hisâ€"‘hnaw,. 11. O _0 _ o o" _ _ _‘ TN > TA 1NRW i 1 s wel ‘k anc, when can count on ods will te; dled, pure| made from | Town and Country Coâ€"operation. developed rejn]-]vy C oo oo young plants are first through the ground. During fair weather, make two applications a week. Usually ten or itwelve applications are needed in a season. ‘ To control cucumberâ€"beetle, use a 'm'ixtum of one part of calcium arsep.â€" ate and twenty parts of landâ€"plaster. This will not only poison and repel the beetles, but will act as a fertilizer, Apply with a shaker made by punchâ€" ing holes in the bottom of a tin can. Make the first application when the yourg plants are first through the ground. During fair weather, make TWO anulioathone a sc Gof n 2003 CC Seeson ABG is y pendent on the brooding j 10 PS 65 eee wJ nand, Wean chicks early is my rule, As long as they have the mother hen they will depend upon her, and will not do so well as they will if she is taken away. _ When they must shift for i Fgain® aunif c w o ie VWV A lice powder for poultry . made with one quart of gasolin a halfâ€"cup of crude carbolic acid ed with as much road dust as take. Mix thoroughly. Dust by Wlhan sbrg c ottte t Board floors, if put the ground, are eold it they soon rot out. Ce: ideal floor. of the | _ In work outside their immediate | community, the Beeton Institute is ,"unwf»nt,rating chiefly on work for the j county Children‘s Shelter, They ::xl-i ways send the Shelter donations of“ _canned fruit, clothing, and candy at Christmas time and they are sending’ !a supply of fresh eggs for Easter.| They are thinking of opening theiri club reom one evening every month to do sewing for the Samaritan Club’ â€"not just for the sake of the club‘ itself, but because there are some| women of limited means in the town | who feel that there are many things| they cannot do for the Institute but| who would be glad to help in this wny.' These meetings will be open to every. one and should bring all the women |. uf chhus dummel is uoouy RPouliry®, rounding rural school sections ested in this. Rural teachers as as those in town take turns in ducting the games and story t and kindergarten work for smali dren. They have also bought se phonograph records from the 9; with stories of the same to he‘; children toward an appreciatio good music. 4 un m o eurimi t o oo 20 omm menne Reamy have the reeve address them on their dvt‘~; to the community. These meetâ€" ings, of course, do much to create A closer sympathy between the Instiâ€"| trie and the school board and the| n{ series of community meeting with the â€"| view of bringing together the town y| and the country. One of the import-i e| ant things taken up at these meetâ€" )| ings was the consolidated school quel-] i| tion. A new school is being built in ‘] Beeton and the townsâ€"people hoped" .| the ‘country people might decide to, ] go in with them as a consoh'dnted‘ | school, as otherwise, the "part time i, clause" of the Adovlescent School Act' | coming into force in 1923 would make' !it necessary for some of the rural} | schools to add extra rooms and equipâ€" ] ment to take care of their "part time" | classes. Mr. Morris and Mr. Mcâ€" l’Whirter, a farmer appointed by the |Governmem to investigate consolidatâ€"| ed schools, addressed some of these \ meetingse. M When the lnstituAte was organized town together ‘ a shaker made by punch. n the bottom of a tin can. first application when the nfle coavies Cl 42. L Urs, if put very far from are cold in winter; if low. i °ns sheiter. ‘They al. the Shelter donations of , clothing, and candy at me and they are sending Wuul® c00 0 L _ ‘al school sections interâ€" _ Rural teachers as weil town take turns in conâ€" uo o oo 2 on neat e t n‘ Cement makes the pouitry can be"v'hicil: of gasoline and! the pa t at all deâ€" instinet. ‘ Dougnt severay rom the oporns ime to he‘»n the appreciation of story telling O35 . /C seune a hn‘ way y e the secret of popuâ€" larity, to Milk fro;-*fmhmn b for feeding an orphar colt, Th should be diluted oneâ€"fourth water. Add a tablespoonful of and three teaspoonfu‘s of !im. Sn d ce hast __+_ ) ~POORILIS of limw:t;r to each pint of the diluteg cow‘s milk, o L P on Fhey,f andi foâ€"â€"â€" ither (‘;i.'h;’ TI r to‘ In“L hais | N iess« killed by Well, sogk the wick D onl C 0C W okkieg dairy utensils more effecti, can be done by hand fail, ho kill bacteria. The groat seems to be in making the person understand the diffe; tween a clean and a sterile machine. Hot weather mak, tremely important to thosge using the milking machine 1 give the closest attention to down Iiaeturin ah.. O â€" iZation T Nee engim A carefu} study of the milking maâ€" chine under varying conditions shows it to be necessary to sterilize the milkâ€" er tubes and teatâ€"cups, wither by means of nonpoisonous chemicals or by heat. Mochnintant . _1 q 1 1000 Res More «oC Neople who keep their troubles selves have gone a long war nomel sue xn 5 d ‘CC Py eating pfi&n;o;'t;'.ling ' ils, etc. A word to the wise is lent _ â€" 020 e mm sme ns My stable lantern smokes lt usout y eP l It may cost a little more to grow the big crops, but besides growing ' larger crops, these plus men grow betâ€" ter erops, and therefore, because of the quality, they often get a better price per bushcl. The few added cent« in cost and care means added dollars in profits. Isn‘t it possible that the most of us are like the old hen who was trying to spread herself? Wouldn‘t it be better if we covered less ground but covered it better? And wouldn‘t we Vemrincag s C C cess, profit 11 it takes a little more than the average yield to cover the average cost of production, one can readily see t;at it is the average plus the fifty, sixty or seventy bushels which spells sucâ€" cess. It‘s the plus that brings the F" When we take upon ourselves the I'excitemen-t of reading statistics we | soon come to the realization that whai I is called the average is pretiy low. ' When we consider the average yicld "of corn, wheat and other crops, the |average production of the dairy cow | and the average losses from pests and diseases as well as the average inâ€" come from the farm it makes one wonder how some folks got alons and the hundredâ€"bushel yields produced by those who make ness of growing corn. It it hkes n littln snn 4 Take, for instance, the average yic}ld of corn, 26.6 bushels per acre, this would produce an actual Joss on the crop, even in a highâ€"priced year. Then compare this avernse with tha ciwhk+. | _ Charlotte moved nearer and stepped ‘over the edge of the largest rock. "Oh, | what a cunning little ocean?" sho | cried. "Oh, how lovely and coo) and blue!" she cried. "I believe I‘ll wade after all," said Donald. And they spent half the day in their pool that had been left by the last high tide. Presently sho was stopâ€" ping‘_inyo the cool blue water. "" Cl0sest attention to acteria throupgh carefi ‘"Here‘s your little occan," said Donâ€" ald, suddenly stopping before a group of rocks. "My name is Donald," the little boy remarked. Charlotte thought he was making fun of her, but he added, rising to his feet, "I mean it; come along." Charlotte followed him eagerly through the hot sand. "Maybe you‘d like to wade in a little ocean about as big as a bathâ€" tub," the boy said. "I do," Charlotte said wistfully. "But I‘m not going into that ocean on a windy day." The boy laughed. "No," he said, "I‘ve been sick, and so 1 can‘t bathe in the ocean. But who wants to After a while she saw a little boy sitting alone in the sand. "Are you afraid of the ocean?" asked Charlotie. rYIO UR antatedWhycis..2..s /. TB 0 4 . Mechanica] serubbing devices according to ©xperts, will clean ts exposed to milk, and other utensils more efectively than done by hand fail, however, to Phawia woâ€" Btill, she felt rather dismal as she wandered down the beach through the sand and heard the other people shoutâ€" ing in the water. How cool and happy they must be! There among the watch results THE AVERAGE AND SUCCESS She watched the great waves come rolling in. "I don‘t believe I‘ll go in on a windy day," she cried, "I‘m crazy to wade, but the water‘s too wild." | Bluo Water. When little Charlotte saw the ocean for the first time she cried, "I didn‘t know it was that big!" "Mine‘s Charlotte," the little girl 999 one good cow in strong \ colt. This milk oneâ€"fourth â€" with T mt uie the difference he. Aa sterile milking ther makes it exâ€" to those who are aachine that they enLtion to keeping rage with the cigh great difficulty thel yields that are who make a busiâ€" careful steqq] rocks was a still it maxes one : get nlong. e average yicld per acre, this has out better It does? vinegar, be average winre, suf. Eis Bla« LWO w Ont is i c DerOn . dow Imnodor A r M H Or t (Â¥ M th VikB | th « BJ CA + ear pow! moor prob pr wh ing Ing th and M M. 1 The prop« BY ?'Onl)' 6 namely, â€" the natur Â¥adium . pos exploi wideration mite Spe« wealizatis n CG. W H H If