The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

(d ' °C «* i_‘ LC j + * « â€" # + Cattle were the first money. . The Roman word for money, pecuniam, is degived Prom pecus, meaning cattle. Let‘s not forget that the finest lookâ€" ing hen is usually the poorest worker. wecln nz Becvceme The Chineso made agriculture a part of their school coursas over 4,000 Since the inception of the Dominion Experimental Farms up to 1922 there have been originated by the Cereal Divigion seventyâ€"four new varieties and selections of grain, including 29 varieties of spring wheat, 9 varieties of oats, 14 of barley, 7 of peas, one each of spring rye, winter rye, emmer and sunflowers, 6 of beans, and 5 of flax. The principal variety of all is the Marquis wheat, which has won prizes wherever shown and has brought millions of dollars to Canada. Although the farms came into life in 1886 this great work has mainly been done in the present century, first umder the direction of the late Dr. William Saunders, who was Director of the Farms up to 1902, and then under Dr. Charles E. Saunders, who became Dominion Cerealist in 1903 and in the winter of that year and 1904 gave the country the famous Marquis, which was obtained from a mixed variety called Markham which was in turn secured from a cross made in 1892 between Hard Red Calcutta and Red Fife. In saving meat for the hens, from animals that have died on the farm, it is highly essential that we be sure no disease caused death. The meat ought to be dried and put away so that it will keep well. Decayed meat is not a bit better for hens than it is for peoople. The eggâ€"eating habit may be cured with quinine. Break an egg into a amall dish, and into it stir a generous amount of quinine. Also put some around the inside of the shell. I put this mixture before the hens and they at once began to eat, but not for long. Soon they were shaking their heads as if disgusted with the meal, and that cured them of the habit. mites, which attack the outside of a bind‘s body, the internal parasites are intestinal worms and tapeworms. Egg production is the final answer regarding profiton the poultry farm, and eggs are seldom obtained from a flock infosted with parasites or in which discase is rampant. The comâ€" mon poultry parasites are lice and every part of the head and throat. With the fingers work the paste down the back of the neck, across the back and underneath the wings. In a short time the hen will begin to eat and drink, and will entirely recover. I have saved fowls in the latter stage by the following method: Mix pulverized camphor and grease to form a soft paste. Carefully work this with a stick or end of a match well into the skin around the ears and When a hen stands around on one foot im outâ€"ofâ€"theâ€"way corners, not mingling with the other fowls, refusâ€" ing food, although aimlessly picking at nothing, she is evidently infested with the large white lice that burrow into the skin at the root of the feathâ€" ers. They seem to embed themselves around the ears, gills and throat beâ€" fore they attack the other parts of the body. The hen mopes around for a week or two, then a slight diarrhea sets in and the fowl dies in a short time, supposedly from cholera. Answer: Four month old pixs} worked in should be about 100 lhs. Iiveweight.l lbes. timot They should get daily about 35 }ba.icom, 8 Tbs dry matter per 1,000 lhs. of hogs, 4.8}mme-|( lbs. protein, 225 lbs. canbohydrates, 8 lbs. man and 0.7 lbe. of fat. This could be apâ€"| bean meal H. M.: 1 am feeding my four month old pigs skim milk and middlings. Now I have rye, oats and corn which I could grind and feed with the midâ€" dlings and milk. Will you please give me a ration from the above? steam or water it forms hydrated lime or calcium hydrate. 56 lbs. pure burnt lime is equal to 74 lbs. hydrated lime or 100 lbs. of ground limestone. Answer: Groumi Mmestone is the carbonate of calcium and magnesium. Burnt lime is the carbonate with the gas carbon dioxide driven off by burnâ€" ing or heating; that is, burnt lime is the oxide of calcium. Now, if the oxide or burnt lime is slaked with Â¥ Mn e oi 0+ dn d tithrâ€"Aainipr ts Rranlh ind css css +d Address all questions to Professor Henry G. Beii, in eare of The Wileon Publishing Company, Limited, Torom to, and answers will sppear in this column in the order In which they are received. When writing k‘adiy mem tion this paper. As epace is Iimited !t is advisable where Immediate reply is necessary that a stamped and ad Gressed envelope ‘se enclosed with the question whes the enswer will be malled direct Copyright by Wilson P ublishing Co., Lin G. R.: What is the difference beâ€"; proximated by f tween hydrated lime and the ground ,,;», per day : limestone applied to lands? Where grain as the h land required two tons per acre of the syccessful farme ground stone how much of the BYâ€" ful ration out < drated lime would be equal to th@ mart peas or bar GunmuUC:ED 8\ PROP. HENRAY a. BELL The object of this department is to place at the sorm wioe of our farm readers the advice of an acknov ledged m:d!y on ali subjects pertaining to solls and crops. &Â¥farm Crop ***, ~Queries New Varieties of Grain. ’ Seme tcamsters make us wish | horses weren‘t so patient Attempts at feeding fat into milk | for a long period have not been sucâ€" cessful. The quality of milk cannot be changed over any considerable time by the feeder, but is largely deterâ€" mined by factors not under his control, such as breed and individuality. The milk of each cow possesses a fixed inâ€" herent richness. The Jorsey cow gives a milk which is relatively high in fat. No kind of feed or care will cause | the Jersey to give milk like that of | Holsteins, or the Holstein like that of | the Jersey. The quality of* milk deâ€" | pends on the inheritance of the cow | rather than on the food which she | consumes. While it is true that houses can be built anywhere, remember that they eost in these days, and look your buildings over carefully to see what condition they are in. From roof to cellar they should be comfortable and sanitary. Finally, don‘t be in a hurry. Buy in haste and repent at leisure may be a revised version of an old saying, but it is a good one, all the same. Richness of Milk. An@‘then . :. _|_..l;). _ _ : l Until very recent times it has been &“fi; “utmmfih?flw@ll o | universally held that milk varied in "*" ®°% w ange:is 90. u. | rickness or per cent. of fat according % Truy aock a | to the feed and care the cow received. Exy mlm::; h:}t:; :l;:ipea:tn;lgh}: | Foods rich in fat, perhaps more than n fo. L Ugnts | | They tie each raindrop to a string | any other class of nutrients, have been To d it the flow: a i eabe |looked upon as having a direct influâ€"| dagt Bs en L SDNME S | s 1. | They‘re bending rainbows bit by bit, | ence on the richness of the milk.} So careful lest they should not fit, | Sometimes if the amount of fat or oil| So Wwhen you see ayrainbow fair in the ration be increased markedly Hush! Y * | or suddenly by feeding such feeds as . & | cottonseed meal, linseed oil meal, g;‘mo:rflsmfifi :i g‘:;;:’ | cocoanut meal, soyâ€"bean meal or flaxâ€" T s P s2a | soaudl thora wil ha a tawnanamer in And OMy think of it at night. ‘ Take care that you are not too far from market. _ Many a farmer has been handicapped by long distance from railway stations. And bear in mind that a valid title is what conveys the home. Insist on having a search made and see that you have an abstract of title. If you want an umbrella to rot stand it handle up when wet. Do not buy land when it is covered with snow. A woman who did that a year ago, found when spring opened that she had invested in a piece of swamp land. Lock well to the neighborhood you locate in. Good neighbors, good reads, good schools, church privileges are worth more than good land. And go intending to add your part toward making the community the best posâ€" sible. Here are a few things no man should overlook when going to buy a Do not trust anybody else to pick out a farm for you. See it yourself before you close the bargain. Satisfy yourself that the price you pay is a good investment. That is, that you can grow crops enough and sell them at such a price that you can pay for your farm from the proceeds. This slight temporary increase in richness of milk is not due to the nuâ€" tritive effect of the food, but due to the sudden change in feeding which upsets the normal working of the cow‘s glands and digestive organs, and is often followed by a decrease in the amount of milk given. seed, there will be a temporary inâ€" crease in the percentage of fat in the milk for a short period, but the norâ€" mal richness always reappears within a short time. | proximated by feeding 2 to 3 lbs. skim prices for finished animals are highâ€" milk per day along with as much est during those months and that a grain as the hogs will take. One relatively small percentage of steers successful farmer made up a successâ€", classed as export steers are sufficientâ€" ‘ful ration out of 1 part oats and 1)ly well finished for the trade, hence | part peas or barley finely ground. In proper winter feeding is desirable. | winter it is customary to feed grain These statements are illustrated in twice daily with mangels at midday. part by the fact that in Toronto last In your case a mixture of rye and March the top price reached for prime â€"corn will about substitute for peas steers was $11, while the average for and barley. s ig‘ood and common steers combined 8. H.: I would like a ration for my| was only $6.92. In like manner the milch cows. As roughage I will Inwe| top price paid for calves was $14 and timothy hay and shredded corn fodâ€" for the average $5, and for lambs the der. As grain I will have corn, oats, top was $16 and the average $11.33. rye, cull beans, and bran,. This will â€"â€" P evurnhenicrmme Uirccars vecocsaags | , be for winter feod; will also have' |\ mangels. | I lS@a‘n- L P ASDD A;‘ I Answer: Henry‘s Feeds and Feedâ€" ing gives a daily ration for 1,000 lbs. cows as follows: 10 lbs, clover hay, 20 lbs. corn stover, 8 lbs. corn meal, 3 lbs. corn and cob meal, 1 Ib. bran, 8 lbs. roots. Your substitutes may be worked in about as follows: 12 to 15 lbs. timothy hay, 20 lbs. shredded corn, 8 lbs. corn meal, 3 Ybs. oats and rye meal (equal parts), 1 Ib. bran and 8 lbs. mangels. I would not feed eull ublishing Co., Limited The Eect of Feed on the Looking for a Farm? to Eggs usétl to be pretty much a storeâ€"trading proposition. Their proâ€" duction and theit marketing alike were neglected. They were plentiful, and about five cents a dozen in the spring. In the winter we counted them a luxury, and a newâ€"laid egg When cold storage came into being in a large way, less than a generation ago, it made what had been the luxâ€" uries of the rich the common market possibilities of the average consumer. Suppose we trace its effect upon, let Take fruit. It is a seasonal crop, highly perishable. It can not stand heat nor handling, but because of cold storage one can eat apples twelve months in the year, and oranges, and bananmas. The egg businessâ€"still another branch of farming. The fruit businessâ€"more farming. The poultry businessâ€"still more farming. « Wipe cut our refrigerators, our reâ€" frigerator cars, our cooling plants, our cold storage plants, and these lines of business, every one of them, would decay and disappear from the earth in their present form. They are built up, and they exist on cold storâ€" age, just as much as they exist beâ€" cause of meadows or pastures or rail roads or people to consume food. The livestock businessâ€"the biggest branch of farming. o John Elkins, who lives across the road from me, is a likeable sort of chap, but he has one pet antipathy, and that happens to be cold storage. He thinks, and honestly so, that "them cold storage fellers is hookin‘ their claws onto the earth." He has it figured out that nearly everything from sunburn to iaxes is in some way caused by our great refrigeration plants. And John is not alone in his way of thinking. But I doubt if even we, who take a little more moderate position, often stop to figure where we would be without cold storage, and just what it does for us as well as to“ us. Let‘s make a list of the indusâ€" tries that exist on their modern scale through the existence of a system of cold storage. The list will include: ! The whole milk businessâ€"another branch of farming. To remove oli wallpaper, apply hot water containing saltpeter. Use one heaping teaspoonful of saltpeter to a gallon of water. Apply with a brush. After a few applications, the paper will peel off. So now heigh ho! away for home, The counterpane‘s our aerodrome, A pillow for each curly head, Nurse finds us fast asleep in bed. The propellier whirlsâ€" Away we fly! « We‘ll cut a window in the sky, And then With caution peeping through We‘ll see just what the angels do. Come, my children, fly with me! In our imagination We‘ll build an aeroplane and se The wonders of a fairy nation. breeding right, in the second place of proper feeding and care, and, in the third, of sending the beasts to market sufficiently finished. _ Important in this connéction is the winter feeding. The Animal Husbandman in connecâ€" tion with the Dominion Experimental Farms, dealing with "Feeds for winâ€" tering and winter fattening of cattle finished animals are marketed beâ€" tween December and April; that prices for finished animals are highâ€" est during those months and that a relatively small percentage of steers classed as export steers are sufficientâ€" Every farmer desires to get the best nmarket price and the largest profit possible from his cattle. Top price is the resulit, in the first place, of in Eastern Canada" (vide Exhibition Circular 106) summarizes the condiâ€" tions thus: That a relatively small number of animals as marketed are sufficiently finished to command the top price; that a small percentage of NPoie s Eggs Five Cents a Dozen. The Children‘s Dream. Finish the Cattle. Cold Storage and the Farmer â€"Jas. Howeroft. By Hugh J. Hughes as ready to agree with you that the farmer has not received his full share of the benefits. But you tell that to John Elkins and he‘ll say: "Yesg, but look at how them cold storage aigs fetch down the price in the winter!" Well, you can‘t have your cake and eat it too. Can‘t have plenty of eggs and famine prices. Can‘t have a leveling up of prices in the summer and no leveling down of prices in the winter. Fifty years ago it was low prices and a short market season; now it is reasonably fair prices and a market all the year ‘round. Which is the better? But while I insist that the effect of the coming of the cold storage plant as a part of our marketing system has been to lengthen the consuming season, increase the demand for perâ€" ishable farm products, and increase the income of the farmor, I am just In other wornds, there is too wide a spread between what the farmer gots for his spring eggs, and what the conâ€" sumer pays for those spring eggs six months later. And so on for the rest of the list. No Cold Storage Trust. Now let me whack a pet superstiâ€" tion between the horns. ‘The "cold storege men" are not an organized. Now it‘s another story. Along in November, when the hens out on the‘ farm begin to miss the angleworms and to curl up their toes in the mornâ€" ings, the city consumer notices that eggs are going up. And of course he grumbies. You‘d do the same, if in his place. About that same time, were it not for cold storage, eggs would. not merely go up in price, but they‘d go clear off the market! | Year Round Market for Eggs Now. | Note just what happens: In the‘ spring, when eggs were rolling in fast, all the farmers had a market, and something like a fair price for their eggs. And this market continues all the season because, and only ‘because, the consumer in the city is sure that he can satisfy his taste for eggs whenâ€" ever he wants to do so. Put into other words, the egg appetite of the average consumer has been trained to ask for eggs any time in the year. The eatâ€" ing season has widened from a few weeks to twelve months, and the farmer is the gaincr, as he secures a steady outlet. Why Hogs Root. Why do hogs root?~ Experts say rooting is just one of the natural proâ€" clivities of swine. While it probably does help make muscle, it is otherâ€" wise of no special benefit, and has no particular significance. The fact that hogs show a strong tendency to plow up fields is no indication that they are not getting proper feed; rooting does not result from lack of mineral or protein in the ration. Hogs root for worms, roots, and other food, but they seem to thrive just as well when a check is placed on the extensive use of their snouts They also root to make a cool bed on a hot day. Experts advise ringing where hogs do material damage by rooting. Five years ago at a dinner of cattle breeders the late Dr. C. C. James, then Dominion Commissioner of Agriculâ€" ture, said "We need more ten thouâ€" sand pound cows." Judging from the fourteenth report of the Canadian Reâ€" cord of Performance for Pureâ€"bred Dairy Cows, published by the Domin-i ion Live Stock branch, Canada is in a fair way of having her wants fulâ€" filled. The number of cows that have! qualified in the Record of Perform-i ance with records of 10,000 lbs. milk[ or over, is shown to have been 3,227 up to April 1, 1922. (Given by breeds the figures are as follows: Hoiabein-, Friesian, 2,868; Ayrshire, 591; Jersey, 150; Shorthorn, 90; Guernsey, 16;| French Canadian, 9. Total, 3,227. | Raising calves is both a science and an art. One should know what the calf requires, but it is an art to give these requirements in the best and most ; i manner. A]lom to nurse its dam at least four times. This gives the calf the first milk of the cow, which is necessary to start the bowels in a normal condition. Teach the calf to drink, however, before he has formed too strong a habit for nursing. Give him whole milk from his dam for the first week. Then use oneâ€"half new milk for one week. Then gradually increase the skimâ€"milk and decrease the new milk, so at three weeks of age the calf is getting all skimâ€"milk. As the calf grows larger and older g and requires more food, begin giving 1 ground oats, wheat middlings, corn meal for grain, and also give clover| hay, ensilage or any roughage foodi you have. This will make a better, V calf than to feed large quantities ot;f T. B.: Kindly tell us just how to feed and handle calves, to be raised on separator milk. We would like to raise eight or ten that way. Do not feed too much milk; five pounds at a feed is sufficient. Have the milk always at the same temperâ€" ature when fed. Ten Thousand Pound Dairy ##Dainry‘t?® ONTARIO ARCHIVEsS TORONTO Then comes the selling. Along in October the cautious ones begin to let go whenever they can make a profit, | and the plungers ride for a "big | stake." $ \_â€"â€" Farmers Can Use Cold Storage. | _ But this suggests how, in the case |of eggs, and perhaps some other | things, the farmer who is not getting | a fair price for his produce on the | home market can take things someâ€" | what into his cwn hands. thirty dozen for the first month, and| *"" "MSOH twentyâ€"five cents a crate each month: to nxalfe the thereafter. Suppose you placed eggs| ter balance : in storage in Aprilâ€"the best time to| + store them, as in late spring and sumâ€"| The princi mer they become more: watery and, Ppracticed on not of good qualityâ€"from April to in the barn. Any farmer can buy space in a cold: m'g storage warehouse as easily as he can? mds« rent a room in a hotel when he goes| ‘""‘" to the city. Upon request, the wareâ€"| :oj{ houseman will quote him rates for; storage: so much for the first month,| *" and so much per month thereafter. As| 4 1 recall the rate of one warchouse, it| * amounts to fifty cents a crate of P*? Maybe some of them try to. I have a recollection of something of that sort in eggs, but it simply isn‘t done. Why? Best reason in the worldâ€"too many in on the same deal. A cold storage plant is merely a place for rent to any and all comâ€" ers. And they come by the scores and by the hundredsâ€"literally. There are egg men galore, all buying eags when eggs are cheapâ€"and as cheap as they can. Buying eggs on the market, buying eggs from the country stores, buying eggs from the farmers directâ€"all planning on buyâ€" ing cheap and se‘ling dear. V. 6, 7. All His power I will give Thee . . if Thou . . wilt worship me. The Jews looked for a kingdom of earthly power and glory. The Roman world would bow before such a kingâ€" dom. Why not compromise, earthly power for spiritual ends? Why not come before the world as a king inâ€" stead of a carpenter? Why not choose a throne instead of a cross? Why not kingdom. plethoric "plunderbund." _ They do, not buy up and hold off the market, immense quantities of food in order; to gyp the farmer on prices coming: and the consumer on prices going.! They do not "corner" food supplies.| They simply can‘t. Not even when, they appear to. ; V. 4. Not . . by bread alone . . by| no river Styx to make Him invulnerâ€" every word of G{:d‘ Jesus uses the able. Otherwise His teml-gtation would scripture (Deut. 8: 3) for His shield.| have no value for us. He triumphed, Hunger is not the supreme motive. His human nature notwithstanding. Jesus will not use His power in a| This temptation in the wilderness selfâ€"satisfying way. In all His minâ€" wes no doubt externalized in the tellâ€" istry Jesus never used His divine‘ing somewhat after the fashion of power to save Himself from any of, Christien‘s experience in Bunyan‘s the pains of his human life. His Pilgrim‘s Progress. Nobody we ever power is for others. ‘knew of ever saw the devil with outâ€" II. The Temptation to a c.,...pmm;..;y,ggfdegg- an seer Todt to aay. "Get ing "Messinship,â€"5:8. | thee behind me Satan." It suits the V. 5. An high mountain . . all flle’dwi]'g strategic purpose to fling in kingdoms of the world. Satan hulhio suggestions with a hidden hand been foiled in the test of selfâ€"satisâ€" |and no doubt after this inward and faction. But if Jesus will not chooso spiritual manner, our Lord was the easy way for Himself, perhaps Hei tempted. will choose the easy way for His) As we go through the wilderness of Time and Placeâ€"A.D. 27; The humble kings instead of inspiring Wilderness of Judea. \fishermen? _ Why not use worldly Lesson Settingâ€"Our lesson thic!mu.no for heavenly ends? week deals with the Temptation of V. 8. Thou shalt worship the Lord Jesus. This event is connected vi‘hlly' . . Him only shalt thou serve. There lvnth His baptism. His baptism by,cu be no compromise either in the John was a gracious recognition to worship or service of God. Christ had ;fl‘e,mlm_fltfy and gaoon of John andleome to glod!’g.God and the way of an identification of Himself with that| service must in accordance with movement, dflwugl baptism was in the wil} of God. } ; the case of Jesus the symbol of cleanâ€" III. The Temptation to a Popular ness fxpm sin rather than cleansi Messiaghship, 9â€"13. ‘from sin, yet thereby He identified f 5 Himself with humanity in its true atâ€" Vs. 9â€"12. Pinnacle of the temple; the ‘titude to God. Moreover it mrked;plm that symbolizes God‘s presence. his entrance into a new life of public| Cast thyself down, Christ has refused !ministry and was confirmed by the| to use divine powers in the interests: approving words of God and the full| of self, He has refused to use 'woa‘ldl;v“ gift of ':ge Holy Spirit for that task gower in the interests of H.u'lnngdom.; IIn # word, the baptism was a recog.| L* how will He use His divine power ’-m'tion, an identification, a beginning, ,!" the work of the kingdom? Satan: and an endowment. It was a great temPDts Him to a lavish, unrestrained,| experience in the life of Jesus. I‘wpectsacular, wonderâ€"stirring way that I. The Temptation to an Easy Messiahâ€" | would advertise His divinity and proâ€" | s ;foundl_v impress the mullitude. MHe, j y ship, 1â€"4. 'shall give His alngels chtr]ge.d;i d&atfln. | . 1. And. Mar] 5 :; 3. 4 |suggests it would be a splen conâ€"| way," after the ba,m];g:: “pufir:;gth:e;fimion of the promise of Ps. 91;:| Holy Ghost; dedicated to his great 12 ,Nh®! shalt not tempt the Lord task and endowed with the full gift thy God., Josus differentiates between | of God‘s spinit for it Led . . . fat, faith and presumption. ‘The promise, the wilderness; in the neigf!l;orhood \of the Psalm is for those in the plain of the Dead Sea. Experiences mustl?'th. of duty and in the presence of | rot anlhr ha arnovrianmaat ~ Phowr numak ‘mt‘nble dan’gef-_ It_ is for qangers V. 3. Command . . that it be made bread. Seemingly, a natural thing, for hunger is meant to be appeasedâ€"a reasonable thing, for Christ must live to do His work, an easy thing for a word will do it, a useful thing for it would demonstrate His divine sonship and power. TL 0 M AOEgHUEn POT 4 WE, 206 the Cross. But, then ms now, His they asserted themselves later and supreme fidelity is to the will of God. this time of physical reaction and From beginning to end, He will be a bodily exhaustion is seized by the Massish whose kingdom is not of this tempter for his culminating effort. _ |world, but of divine love that seeks, _ V. 3. Command . . that it be made serves and saves. V. 2. Did eat nothing . . he afterâ€" ward hungered. In the intensity of His wilderness experience, His bodily needs were forgotten for a time, but they asserted themselves later and be understood. Jesus needs retireâ€" ment for tlhw‘fist and contemplation. Being forty days tempted. _ Jesus‘ thought would be about His Messiahâ€" ship, its nature, method and end. He found Himself being tested and tried regarding all these. Temptation for the strong means a revealing of strength. For the weak it means a revelation of weakness, but for strong and weak alike the test is real and the writer of Hebrows emphasizes the reality of Christ‘s temptation and the sympathy which such temptation created in Christ for the weak who are tempted. of God‘s spirit for it Led . . . into the wilderness; in the neighborhood of the Dead Sea. Experiences must not only be experienced. They must The Sunday School Lesson Jesus Tempted, Luke 4: 1â€"13. Golden Textâ€"In that he himself hath suffered being tempted, he is able to sucâ€" cour them that are tempted, Heb. 2: 18. OCTOBER 22. C DVe ~°u,000 Hunsreawewnt compcy. I So I‘m not advising â€"that you ed with 214,568 hundr weight in July lgamhle, but rather that you meet a last year. | wellâ€"known, orderly recurrence of esns slifp m s un se price changes with intelligent action. Dlil’y Cow Record Brosders. Sell on the spot when there is a ProAt! _ How interect has grown® in the im. | in doing so, but when prices are below provement of the pureâ€"Gred dairy cow | the cost of production, do a little cold is shown by the increased number . f | storing yourself, and then sell as the| owners and brecdors whose n Lmes market shows you a net profit. | figure in the Report for 1821â€"22 of the ; Big Field for Coâ€"operative Association Record _ of Performance of Pureâ€"brâ€"! | Sometimes this can be done by the Dairy Cows kept ind published by t*a | individual. Sometimes it is too big) Dominion Live Stock branch. In the |a job for the individual, and belongsj report for 1919â€"20 the number was | to the farmers‘ "Coâ€"op." But, On€ 247, in that for 1920â€"21 it was 3%9, 1i oo on Py s Pore it a practically and in. 192128 at was m fewer than untouched field in marketing, where 468, making an increase of 90 per cent, | the farmer can b!;:lp tofl'mrmw flnl in two years. This shows at once not ‘gap that exists betwen the consumer accelerated interest in milk n |and himself, and in such fashion as gmuhm“m:wl; ibomaketlwywr'sbooh-howabw- dairy cows, but also in the economy }wbalanceforflmfgmm&iubou. of the Antes wual . P 406 " i If you follow the market you will l’oe apt to find that, taking one year | with another, you can get fair prices | for your exgs by selling them as cold | storage, and in the way I have deâ€" | scribed. The principles of feeding should bo‘ practiced on the farm table as well as _ The temptation of our Lord was no drama. He tock to Him a true body and a reasonable sou!l and was temptâ€" uble as well as tempted in all points | just as we are. He was plunged into \no river Styx to make Him invulnerâ€" able. Otherwise His tengotation would have no value for us. He triumphed, ‘His human nature notwithstanding. } This temptation in the wilderness wes no doubt externalized in the tellâ€" 'igg_ somewhat after the fashion of WID Tib\ dnc atotnis o. a.. / untouched fied in marketing, where the farmer can help to narrow the gap that exists betwen the consumer and himself, and in such fashion as to make the year‘s hooks show a betâ€" 4 T ce Een Ne ol o on e Prvace o I‘m not insisting on holding until Desember, or until any other set time, The thing the man who holds should do, whether he holds eggs, or woo!l, or wheat, is to sell when the market is rising, and when ho can see a clear profit.. The man who does that will not go broke even though he seldom hits the extrems top price. And, as regularly as the seasons come and go, oggs, butter, poultry, fruit, are low when the crop is on, and high the balance of the year. December is nine months inclusive: total per crate, $2.50. Add freight and price at time of storing, then add a profit and enough in addition to cover your possible losses through some gsâ€" ing badâ€"and you have the price at which you can sell and break even. | . V. 13.When the devil had ended all |the temptation; every kind of temptaâ€" ‘tion. He departed; a rout, not a reâ€" | treat. For a season. Jesus had fought ‘this battle once for all, but temptaâ€" tion is not a past experience. There | will be other battles, but not along ,thu'a line. Even at the end of his ministry there will come the temptaâ€" tion in the Garden of Gethsemane, to seek some easier way than the way of |that menace, not for dangers that are |invited or created. Jesus refused to, ‘be a wonderâ€"monger. The miracles: |\of Jesus were always prompted by| love, always assigned to help, always ‘made subordinate to His teaching of \heavenly truth. He Himself, not His ‘miracles is the supreme revelation of| As we go through the wilderness of this world, shall we breast our tempâ€" tations alone, or shall we go along with that Greatheart of the human race, who has overcome all temptation and will one day put ali things under His feet? If we do, God will make us more than conquerors through Him that loved us. We may be sure of this, that we must eitheor overthrow our temptations or be overthrownm by Sell on a Rising Market Application. "o, _ o â€" NVIY EKCY ANCECEFS, t profit! _ How interec:t has grownt in tho imâ€" : below provement of the puroâ€"Gred da‘ry cow le old | is shown by the increased number of S the: owners and brecders whose names . _ | figure in the Report for 1621.99 of the ciation Rocord of Performance of Pureâ€"bro: by the| Dairy Cows kept n1 published by t~a 00 D& Naminis,, x ; _" 210f PUbliishod I Dightning rods are 98 per cent. proâ€" tection egninst fire by fightning. _ _Buch teachers could be of inestimâ€" _ able benefit in a community in teachâ€" ing the art of music, in training _\ choirs, in organizing concerts and in ]discoverinz and developing the young | who have natural talent. They would Il add immeasurably to the enjfoyment of lli.fe and would brighten the lives of | people whose everyday life leads theom }oo toil and struggle with nature for | such harvests as the earth affords. j The more general use and practice | of music in the country would do muck to make life more attractive and deâ€" eirable, As a wholesome and brightâ€" ‘ening influence its value cannot be Statistics published in the News Letter of the Dominion Dairy and COold Storage branch show that Canâ€" ada exported to Britain durinz the year ending June 30th last, 1646 tons of butter and 58,674 tons of cheose. Exports of butter to the Mcother Counâ€" try from Australia, New Zes‘and, Denmark, and the Argontine all ex. ceed Canada‘s exports in quantity, but New Zealand alone exceeds our exâ€" ports in cheese. In the month of July, this year, Canada‘s exports of butter to the United Kingrom were 44 964 long hundredweights compared with 2847 hundredweights in the corres. ponding month last year and 907 hundredweight the year beforo. The expor‘ of cheese f0‘l of considerably, being 139,868 hundredweight comnâ€"». ed with 214,568 hundrecweigrht in J ly last year. for Use on Soft Ground. An agricultural tractor which is propelled by feet insterd of by a wheel is described in the Popular Mechanics Magazine. The purpose of the machine is to furnish a tractor that will operate equally well at all times on ground too soft or muddy for the effective uged of propelling wheels. Mounted on a pair of steorâ€" ing wheels is a hoo‘, with a radiator and power plant oi automobile type. The sides and chassis of the hood are extended to the rear, and support two pivoted vertical levers, at the lowoer ends of which, in contact with the ground, are flat, horizontal provelling plates, or feet. By means of a system of connecting rods and cranks in conâ€" nection with the motor, these levers are caused to move backward and forward alternately like the logs of any biped, and ghe propulsion 6?f one foot continues until propuision is started by the other. Deiry Products from Cana¢ to Britain. better. Such a teacher would bear the same relationship to the specialist in one instrument as the doctor doing genreral practice in the country does to the specialist in the city. It is quite possible that as the use and desire for music increase in Canâ€" ada teachers will be trained specially to work in rural communities. Such teachers should make a specialty of singing and of one instrument, preâ€" ferably the piano or organ, and, if possible, to have a teaching knowledge of other instruments, so much the is found that an enthusiastic music teacher has done wonderful work in training voices and accompanists. No matter how good a voice may be by nature, it is always improved and brought nearer to perfection by trainâ€" ing, for there are right and wrong ways of singing. tenors and basses, who have had more training than the local choir able to give. In some places, also, y es L ce c t cce Apsb esnt in t GOWA neglected, and in some churches the chants and others the psaims, set in poetical form, have to be st@lied. Each denomination has selected and adapted the music that best suits its needs, and church choirs do a great deal to keep the spirit of music alive and vigorous in the Dominion. In rural communities one frequentâ€" ly finds men and women of exceptional natural talent, good sopranos, u_l(ne. o1 100 0 h 42 2 d cce l 4 old to be sung in church the following Suday. The anthem and a solo or two are usually the items upon which most time is spent, but the hymns are not munities throughout CANMGM â€"!"""*"" bands of enthusiastic and devoted men and women meet to practice the music "He hears his daughter‘s voice Singing in the village choir, And it makes his u-gtnidu-" Tractor Propelled by Feet Once each week, usually on Friday + & 5 oo o 0 eevereilgy , seeing that the keeping stt niclas is 6 «) Ti B â€" branch. In the ie number was 21 it was 3%6, no fewer than e of 90 per cent. , it w AF ORDEE" PAT!Ew;j wWoOrk ing th« me Worked Y ot opp Ther intel ha ply h 14 f« m« V W otatoc