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Space will not permit a detailed dis. cussion of the technic of the operation. These instructions can be secured from your agricultural college or from the manufacturers of the instruments. The operation is not difficult to perâ€" form and can be readily done by anyâ€" one with a little practice. It is posâ€" gible to caponize by following a good set of instructions, but it is still bet. ter to have someone show you. the varâ€" lous slips and supervise your first atâ€" tempt. | ty) Ik d alt 11 W ve egy en i1 WR TApors are very d¢ raised on the same ra and cause no trouble rapidly and Isy on he main attache r of prefere: to select. The sets now adv oultry papers were redu on 2 very 6p #t ©H058 flays gurm mortality was h birds. There a "slips." Slins a ADD TO POULTRY PROFITS BY| CAPONIZINXG. f The objects in unsexing a cockerel are exactly the same as the altering of males of swine or cattle. Capons are unsexed male birds. This practice is very old in Europe and capons was a favorite dish in the tables of kings and potentates in centurics past. In those days sursoery wus a«rmds ani Th most important i rse, the remover. to grasp the tos t. It should be : e than five pe teur operation ipors are ver W th ated, l« s attached which results ; condition. With the imp in instruments these da reduced until we can now very small mortality wher ion is done by one with t of the it bulk reneral Rocks, , « CuiREOCIC. mWR, H avdaildaoic, a::O :3::::::: ::3 O’rfl? !l’.‘;f; be given to drink during the o akt 1 to growing period, as it tends to ; '.u:{od & and s“,'P a‘reb S(;:;. a softer flesh or better ilavo: g* m.m"; ?m "r:'h C b"’. real quality is added during t ‘ elhers Capon# % oo emted three weeks when thre capons a l:f: lh;;,:;'"n':'lu; ‘Zici‘l)l‘::!::' fined to crates and finished or This aulet disposition ti9n of equal parts of finely 1 resdily fa;tt;tAned and eas. ©9"" and lowâ€"rrade flour, mixe 6 .2 # batter with milk. Capons stand s ‘faitening remarkably well and t bulk of our capons come excellent gains. They are usua reneral purnose breeds. as Viree weeks before Kiling. Rocks, Rhode Island Roeds Capons de not sell on the 1 Wyandottes. _ We have, under the class of heavy rooste i some places a trade ‘!" as capon. Slips should be dress ficiently to make the **!"~ "sold as slips. It only tends to liry for meat profitable i. quality of your product and t less atte "t""f’ is {'f"d * stroy the demand, to pawn off s tion "‘:“' a meat" IYDPS capons. A genuine capon show s has €00fk done m ERs fittle comb and wattle develo; e exter wnt)h (!)rpmg't: "* sand Bas a long, â€" flowing, â€" gr 1 Suss c. Bralkimas have growth o‘ cycle feathers and ta "‘_'“”"'”" breed for CRPOM arts, These are his distingu Cross l"'""!‘”_fl' bas be@A marks and in dressin#, the tail Cl production to geod on, also a ring of foathers abo Lr-n)}mn x:nd Cornish neck, one on each hock, and the immonty used and bred t0 feathers from the last joint to t1 ":"!"’t" and Orpington feâ€" Dry picking is demanded on der toâ€" secure greater 16â€" marfetg handling capons. Dryâ€" illets from such matines 114. 10 O OO D " tre Wvand and d h th usually we de per cent mort men AFrC TY will serve the A Th peri turies past. In was erude and in working the resulted many irds improperly portion of the ‘h results in a th the improveâ€" these dangers & on u to dilate m som to pr 1 at one k at the with pu They o perâ€" ire of size nor hook neun U The se3 ins M LV non® ITS BX} â€" After the birds are worked they are ; put on a ration of soft feed consisting cockerel of a mash containing a fairly large altering percentage of bran for a couple of Capons days until the wounds are healed. practice They can then be put on range and ons was fed with the other growing stock. of kings While capons stand cenfinement well, ast. In they do much better on free range, ide and growing larger frames and conseâ€" ing the quently attaining greater weight. | _ _many _ The capon market is at the best beâ€" roperly tween Christmas and Easter. This of the requires that the birds be held over a ts in a portion of the winter. A chsap colâ€" mprove. ony house affording protection from dangers the weather, which is dry, is all that w count is necessary. They do not require exâ€" hen the pensive or elaborate housing. | h some Dest gains up to within three weeks n‘t find of marketing will be made by hopperâ€" ality in feeding hard grain, as wheat and cracked corn, and fseding a moist can be Mash once a day, consisting of equal th e PA eemice We carry a full line of used auto. mobile parts, magnetos, carburâ€" etors, gears, and new accessories at low prices. | Toronto Automoblis Wreckore )1 179 Queen St! West Toronto ‘ "T OW water; or the | with a mixture material in five against lod of 1 in respor year. inucn keener competition i in the matter of quality a of dairy products from trics than she has in the lating to these facts it is to note that the amoun graded in New Weailand ir of December 1922 w.. mont omna 1t If The wor Autozfiqu le Supplies extent. They should be worked Just as they begin to "shoot the red." The demand for turkey has been so good and prices so remunerative that little has beon done alon« this line. Water fowl are very rarely caponized. Osâ€" trich are caponized to give a finer and better quality of plume. f t of LT lentific . exper best results c ing an animal three weeks when thre capons are conâ€" fined to crates and finished on a raâ€" tion of equal parts of finely ground corn and lowâ€"grade flour, mixed to a batter with milk. Capons stand crateâ€" faitening remarkably well and make excellent gains. They are usually fed Ciree weeks before killing. | Capons do not sell on the market under the class of heavy roosters, but as capon. Slins should he dressod and th fro rds keep better and present a bettor pearance when dressed than do the alded birds. Turkeys are caponized to a limited bral grot p : worth of a thing is not indicatâ€" the show it makes The engine car is more important than its fxnish, 1 in New Weaiand in the cember, 1922, was 9,75 red with 6,128 tons in t ding month of the on ad of doing w s the best resi ts of ground oats, ground corn, r, middlings, and two per cent. of und limestone. This can be moistâ€" d with sour milk, buttermilk, or iâ€"solid. Milk, if available, should given to drink during the entivre wing period, as it tends to produce ofter flesh or bettor iflavor. The | quality is added during@ the last Sam: Talk is all ill, take bo!d! In New Ze actory that at rdvances, i; w Zealand, b« the creameric 800 to 1,000 i ie tota f 1922 944 tor ©! i ourse pi p‘ints may be dusted _of one pound of the pounds of flour or airâ€" * * * ® Rivals in Dairying. ion Dairy Commissioner, ddick, who with Mr. W. ‘ Regina, Saskatchewan, med from a visit to New Australia, states that h".S MAIG @PrAAF Wwnreenn. ch hock, and the wing he last joint to the tip. _ demanded on most ‘# capons. Dryâ€"picked r and present a better wh was nat we ought what we wart for n @n mount of butter ntatior tons in the corâ€" ( the previous r the last five as 30,663 tons the same ner. ir ithers and tail c his distinguish inz, the tail is ] foathers about attle flowi thers this line. Water _ caponized. Osâ€" to give a finer ell on the market 1cavy roosters, but uld be dressed and ily tends to lower product and to deâ€" ) pawn off slips as capon shows very ittle development, fowing, _ gracefal it i making as xes of butter it is a small not make 400 Mr. Ruddick da will moet ve beon built reconstructed alia too has m reat propress recent voars m ained ougrht what icht but ros month tons, nows bout the ting rule, Dy to he be to to ty kxd had m M uelha iss Ate fireâ€"I‘m a crsck cookâ€"we‘ll sleop and get our breakfast there, tell storâ€" ies, and sing. It will be lots of fun. I can do that if I can‘t pitch hay or run the horse rake." f "Don‘t know as it will do any harm," was my husband‘s assent, Then the Fletcher boys, Jack and Orville, from the farm below, wanted to join, and Billy Scott, an orphan lad who worked at the Prescotts®, Six boys planned their camp. ‘Kent was cook and councilior Ha to do it again, We had wigh us, Kent, a young city cousin of fifteen, who had been danâ€" gerously ill in the winter. "Aunt Matty," said Kent one day, his face aglow, "why can‘t we camp over in the pines beyond the brook? It‘s a dandy camping plac.. We can ti Cuba 132,000 of the powder of the conder imany. butter valued at $118.834, and 5( lbs. of cheese valued at $140,5 the month of March. The third r of the year is one of the smalle: porting months. Of the butte: ported, much was destined for muda and the Wost Indies, wh the cheese nearly all went to United Kingdom. We also exp in the same month 174,286 lb powdered milk valued at $23,816, ©,0916.400 Ibs. of condensed milk, ued at $200,215. Of the conde milk shipments, Russia took 11¢ Ibs., the United Kingdom 424,500 the United States 702.400 lbs., maica 165,000 lbs., Mexico 10â€" lbs., the Netherlands 150,200 Tbe.. Cuba 132,000 lbs. Some 164,800 of the powdered milk and 126,40G fine bim till you ca and services of a Do not listen to advi know no more aboun you do.â€"L F ®ik is all right. Summer is the "fit and while I do net wi and say there is no h wart to remind you different causes for many dogs have boén when they wore only ; has a fainting spell an mouth, don‘t let anyo mediately. No maiter he acts. do nothing ra Our boys love to camp, but until st summer we never fixured out how oy could camp and still do their are of the farm work. They had so e a time that this year they intend know think down he eat a liitle of the prass frequently when it is handyâ€"with bencfit to his digestion, The kennel must be well serconed acain=t fiving parasite«, shou‘d operâ€" ate with a bothâ€"ways swinging door so the dog can go and come at will, and must be cleaned and disinfected often. Brush the dog‘s coat every day and give him an occasional tepid bath. Four or five times a month, or even twice a week during the hottest weather, as a guard against fleas, rub in some of this mixture: One pound of crown soan (English harness soap) and one ounce of powdored camphor., BDe sure alwave tn: Auw tha. quc o en‘ Canada nough ure in a possible premature cold spell And whatever you do with the dog‘s coat, don‘t bob his tail: for it i_ his chief weapon against flies and mosquitoos. I think ene of the most common causes of suffering from hcat lies in the practice of following vehiclesâ€" especially motor vehicles, which usuâ€" ally go so much faster than their drivers realize. By all means let the dog ride if you are riding and the day is hot. He may not submit willingly at first, but he will soon become acâ€" customed to it and learn to like it. I have often been surprised at the thoughtlessness of some sportsmen who let the dogs follow at a tiresome pace for miles to the hunting grounds, when they might just as well have been taken aboard the car so as to arrive fresh. A dog‘s kennel should be moved to a cool place for the sumâ€" merâ€"preferably on a grassy spot. He likes to lic on a cool lawn and will eat a liitle of the prass frequently when it is handyâ€"with bencfit to his BBl uze xports of D Keep Don‘t hav s=" on th one thingâ€"clipping. Douvbtless shearâ€" irg is advisable under some condiâ€" tions. No defendsr of animals and their rights can approve the "trimâ€" ming" methods practiced by many dog fanciersâ€"wherein climate, weather, kind of dog and all other consideraâ€" tions are disregarded for show purâ€" poses; but reasorable shearing durâ€" ing very warm weather is a great reâ€" lief to the heavilyâ€"coated dog, who is, perhaps, living out of his natural habitat. The main thing is not to do anything of this kind so late in the season as to risk the discomforts of Many people, when it occurs to them to make the dog moré comfortâ€" able in warm weather, think of but pllar camping on Or ow impo Oxr Boys Camp, ard Work Too Your Dog in Summer. C C e of powdored c ys to dry the d 2ny uUnnocesssy ind councillor. He experience. He got ilk and millk w Yut airy Products. By Frances D. Manning l season" for doos, vish to be extreme hydrophobia, I do u that there ara €°°l°s, shou‘d oper. ‘ays swinging door _and come at will, ied and disinfected dog‘s coat every an occasional tepid times a month, or during the hottest d against fleas, rub d 11. 17 your dog ind foams at the ore kill him imâ€" r how strangeoly ash; simply conâ€" get the opinifml al v«-terinari:m., from those who] the matter than} the butter e tined for Be yenki lies, whereas went to the ilso exportod 23,816, an: 1 milk, val ‘ condeasos $140,529 third mo smallest 189 Ibs. of and 562,400 $140,529 in third month no camp râ€" whore thi is, when 110,000 00 The.. Ibs. of ul d that e meat imphor, )# well. y "harâ€" t wear lbs lbs U iH hn‘.l an re such a time kept It up a indoors on ve things a bit . got so well, Billy Scott, the boys would burry to w the breok in real campâ€"fast would be waiting for them per woll started. Early in ing they‘d take their dip in : ming hole down the hill, th fast and off to waw‘;, Excepi course: he‘i be fussing ar camp all day, though he‘d co house for dinner., I thou would tire of it, but they AiA we the C it Here is how we did the Jjob. â€" I gathered some old cloths and these were first soaked and then wrapped about where the medder path goes through the collar. This was done in the evening, and I left the collar in the wet cloths till mo‘ning ~vhen ‘f was put on the horse and the hamss pulled up to the proper position. The horse was worked only moderately that, day, but enough so the collar was norses. . This animal I use in doing oneâ€"horse work, and I had to get him ready since the bean field will soon be needing the cultivator. This animal has always been hard to fit with a collar. The standard colâ€" lar comes close to the side of the neck: near the top, but fits very loose at the bottom. I now have the collar fitting . very satisfactory. | The other day I was obliged to purâ€" chase a new collar for one of my horsges: < This® animal I Hiea in Acin‘ W | _ _Our kitchen and cellar are so arâ€" ranged that it is necessary to have a trapdoor in the kitchen floor in order ; to reach the cellar. For years we had | a ring attached to the door to raise it, | but this was a literal stumblingblock | besides being unsightly. The last time we put down a linoleum I worked out | this plan of lifting the door: ' | _About the centre of the first risorâ€" or joist if more convenientâ€"is a block of wood about twelve inches long. This would not have been necessa; y but for our joists being ceiled. Pivoted to this block is a cross bar about as long as the door is wide. Attached to the right end of this bar by mcans of a stove bolt is a plunger made of a piece of broomstick. ‘This comes up through the floor about an inch. A similar plunger or lifting rod is attached to the left end. This rod just touches! the door when it is closed. , y stepping on the plunger the doo# is lifted high enough for one to grasp it and open it. The plunger is near the ; bassboard and so ontiraly ant a# i.‘ . C 4A ty e Growing pigs as fast as possible is the most economical in feed, time and labor used. It alss helps us to handle more hogs each year, thus givng us a profit on a greater number. If given corxsta}{t proper feeds the hog fed. farmers have them ready sooner but more not that soon. Far too many pigs are from nine to ten months of age before they will weich two hunâ€" dred pounds. Not enough skimâ€"milk, ground feed, and good pasture, and lack of care has been their lot in life. â€"â€"__ If you are not fortunate enouszh to _ have clover or alfalfa, June grass is better than no pasture. It takes but _a short time to grow a patch of rape or of oats and peas on which the pigs con be pastured very successfully. One thing of which you may be sure, you will get good pay for the time and ground used. | At three weeks the pig should be eatinsz shorts or ground fesd and drinking milk from a trouch. They will do better and so will their mothor. Then, also, the pigs when woaned will not be given the usual sethack. | Moke a small pen or runway that the pigs have access to at all times. Feed shorts, etc., constantly. It is said of certain farmers, "You never hear his pigs squealing around." â€" These farmers usually have hogs voeishing 200 pounds at six months of age, oftentimes more. _ Their slogan is, "plenty of good feed and fresh waterâ€" at all times." [ Two twoâ€"hundred pounds hogs can be grown more economically than can one four-hundred-pound hog. Barring a poor market the pigs should go on | the market at six months of azo. Some | Don‘t allow a pig, onee horn, to just exist, hut make a hog of him as soon as possible. Be sure to have the pigs on pasture. Opening DT 20 Wmi . Except Kont, of e be fussing around the day, though he‘d come to the r ‘ dinner, I thourht they > of it, but they didn‘t. They p all smrmer, only sleeping 1 very rainy nights. It made it easter for me, too. Kent !1. And that mothorless lad,! tt, said he never imd had| C igl Avactheters tip In all his life ONTARIO ARCHIVEsS TORONTO campâ€"fashion. Kent for them with supâ€" Early in tt> ornâ€" ir dip in the swimâ€" ae plunger is near the o entirely out of the the Trapdosor. ant access to the hog cannot be overâ€" kA * / obliged to purâ€" n break . Every as over h up in In addition to ge vegetables, specific established for cam STANDARDS or qUaAuTYy, ' Four standards of quality have bpeni legalized and clearly defined, namely, | "Fancy Quality," "Choice Quality," "Standard Quality," . and "Second Quality." i handy so youcas use Nquh 2ty A bottle may save a horse for { to be ready.. Ask your depter in town. ‘l‘u'&hlivemlone Bold overywhere Get a free c the Horse" at your -&nzsm'-. 0 ‘Reguiar" for Horse catmer Heman use, of quality, 20 PE O e oay nR enE ies is' .P-eforc granting such permit the q Minister must be satisfied that _the [ Pretmises in which the manufacturing 5 operations are to be conducted are in | all respects sanitary as to construc tion, equipment and appliances. The ’number of the permit when granted | must appear on all boxes, cases, ete., | used at the cstablishment. All emâ€" â€" ployees bardling food products in an a authorized establishment must be free r from tubserculosis or other communieâ€" d able disease and imust observe such , sanitary regulations as the Departâ€" c ment may require. e‘ To see that these and othor require. t ments are mot, such establishments | are inspected from time to time by the â€" Department‘s inspectors. :‘ The Act requires that all fruit, ; vegetables, milk, or other articles inâ€" + tended for use in an authorized estabâ€" ) lishment shall be sound, wholesome ; and in every way fit for food. Should & _any article of food be found, either in _the course of preparation or after it has been prepared, to be decomposed, | discased, or otherwise unfit for food, it shall be confiscated by the inspector| and destroyed under his suporvision. ; | DESCRIPTION or THE Propucr. ! | The containers in which fruits, vegeâ€" tables, milk or other articles prephred for food in any authorized establishâ€" â€" ment are placed shall be marked, unâ€"/ less otherwise ordered by the Governor | in Council (1) With the name and adâ€" rdress of the packer, or, in the case of ; a firm or corporation, with the firm or )# corporate name and address of the packer, or of the first dealer obtaining it direct from the packer who sells or i offers the same for sale. (Such dealor I shell, upon the request of an inspector â€"+ appointed under the Act, disclose the & name of the packer of such article) ; t (2) With a true and correct deseripâ€"‘ _ tion of the contents of the container. This description is defined by regulaâ€" ' tion and is regarded as the standard u@i ul e y .. Corrugated | Galvani;e‘(; Kendali‘s The Mctallic Roofing Co. Steel Roeofing "7C0, Cvaporated, dried or otherwise preserved. It also applics to places where such products are stored for interprovincial or for export trade. ] SANITATION. ‘ An establishmont manufacturing either of the aforomentioned produ:ts for export or for interprovincial trade must first obtain a permit to operate from the Minister of Agricu‘.ure. Before granting such vnermit the evaporated, dried or othe pared for food, or where m ned, evaporated, dried or preserved. It also applies where such products are ; interprovincial or for exnor "ets3red, the soundress of the raw material from which it is prepared, and requires that the container bear upon its label a true and correct deâ€" scription of the product. This Act and the Regulations madso thereunder applies in ali plants doing an export or interprovincial trade where fruits and vegetables and fruit and vegetable products are canned. min everywhere in Canada. The Meat and Canned Food Act deals with the sanitary conditions of the plant in which the food is manuâ€" s dn e o Rete Two enactments are in force in the Dominion of Canada relating to canâ€" ned and evaporated fruits and vegeâ€" tables. They are The Food and Drugs Act and The Meat and Canned Foods Act. They are administered respecâ€" tively by the Department of Health and the Department of Agriculture. | The Food and Drugs Act deals with the purity, wholesomeness and weight of all food products, and is (-fl’ectivo‘ everywhere in Canada. I Limited _ ~ _ 1194 King St. W., Toronto . B. J. KENDALL company, Enosburg Falls, Vt., U.S.A, 9 18SUE No. 24â€"23 Canadian Government Standards for Canned Fruits and Vegetables ‘ Een eouERTT Liu d .. for Hotse treatment -;‘o' "Bofined" umer. Write for Prices Special Terms to Farmers 8 horse for It‘s worth while your deper {g.u.lclt time you are aciverdisement out to rem! ud you, Get a free ©opy Of "4 Treatise on dvawatasts L GP8 BL Spavin Trostmont to general standards By C. S. McGillivray, t‘s, or write us, icn the manufacturing to be conducted are in nitary as to construeâ€" _ and appliances. The permit when granted i all boxes, cases, ete., tablishment. All emâ€" # food products in an products are canned, ied or otherwise preâ€"| , or where milk is canâ€"} ng such permit the be satisfied that the 21, With the tirm or nd address of the rst dealer obtaining packer who sells or 'M_l;h heod arison, the Regulations mads es in all plants doing interprovincial trade I vegetables and fruit ementioned produ:ts interprovincial trade a permit to operate r of Agricu‘ure. (Such dealer f an inspector t, disclose the such article) ; rrect descripâ€" the container. for| /+ : tes. The Allâ€"Year Hog Cabin. The Feeding of Sheep. Keeping Dairy Hord Records, ‘ Why and How to Use Milk. } Why and How to Use Cottage (‘heese.l‘ Winter Egg Production. M Poultry Keeping in Town and Country.j The Farmer‘s Poaliry House. ' Simple Methods for the Storage of Xce.| Détorn Your Commersial Cattle. | | Dressing and Cutting Lamb Carcasses.l' | Bovine Tuberculosis. I | Feods for Wintering and Winter Fat.‘ i’ tening of Beef Catte in Eagstern | Canada. : | New Nariotine AnA Kalantias _a n s Post Office .. Name *) 3e o . o) o 5 o C O TB PB BLHiortieuiture, Dominion Experimental Farms, 1921, Report of the Poultry Division, Doininâ€" ion Expertmental Farms, 1921, List of 300 Available Publications. wow Varicties and Selections of Grain, Tie Root Vegetables Act, 1922, Ilustration Community Work in Dunâ€" das County, Ontario, The Winter Finishing of Steers in Western Quebec. Report of the Diviz.on of Horticulture, Dominion Experimental Farmes, 1921, Report Oof the FoullrÂ¥ Piviginn Fuucil Alfalfa Growing in Raste Crop Rotation for Central Canada. Potato, The, Its Cultivatio Any of the following may be had froe on applicatio.. to the FRRMETS® LOOKLETS SENT FREE â€" d ity with the Act. At t ing such certificate, cho taken for examination and a report of the gra the shipper. Publications Branch Departmient of Agriculture Ottawa, Canada. The Act stipulates that no shipment of canned or evaporated fruits or vegotables or fruit or vegetable proâ€" ducts may be made out of Canada without an export certificate first beâ€" ing obtained. ‘This certificate is issued upon the written declaration of the shipper that the goods are marked as‘ regards rade and Anslit in aneEaue« D n# the anpart (f )0 9 C OV 6 nefAEGES ENAOOINIELES ‘YNH _ The administration of the regulaâ€" , fore fall, however, the grass , tions as to Standards is directed from weeds were growing lu« Ottawa through a staf of trained in-f again. Noext yvear there wos spectors. The goods are examined at bee, not quite so well a: the carnery and check samples are} Gradually Neighhbor Jackson s sent in for confirmation. If the goods bees were only spasms of ir are found to be incorrectly labelled,‘ ment, and that something mo they are held for regrading or r€â€"] manent was needed. labelling. If goods found in a wholeâ€"| _ Well, years have gone by, an sale or retail establishment are not has happoned? Long ago the c« truly labelled as to grade, they are back of the church was incory held until properly cvadod. The packer| and of course Neighbor Jacks is always given every opportunity to made secretary and treasurer show that his prading is correct, but year he sont out letters to al} if it is found to be incorrect, he must relative: had boeon laid to rest relabel the goods in such a way as to churchyard esking them for a indicate the correct grade, piemma nds o reka ied P eP | The terms denoting quality and: _ grade must appear upon the main por-' tion of the label in plain type of a size‘ | not less than % of an inch in hei;rht.! |Thus, in the case of peas, the label | must indicste the quality and size of| | the peas contained in the can. In the | case of fruit, it must indicate the qunl-‘ ity of the article as well ss the conâ€" sistency of the syrup so far as sugar| content is concerned. , The declaration of net weight on certain sizes of containers is not reâ€" quired, as these sizes have been standâ€" ardized. These sizes are known as Size 1‘s, 1%‘s, 2‘8s, 2%‘s, 3‘s and 108. The minimum net weight of both liquid and solids as packed is defined for each of these sizes. Sizes not standardized must show on the label the not weight and the drained weicht.| ity and syrup. In grading for syrup _ the terms of "Heavy Syrup," "Light ‘Syrup," and "Without Sugar" are emâ€" ployed. The degrees of syrup which | constitutes these grades is defined. If |the packer so desires, he may substi-j tute for the words "Heavy Syrup," | "Light Syrup," and "Without Sugar,"| the words "Packed in Syrup....%| Sugear," (stating the percentage of sugar in the syrup). l Chief Canning Inspector â€" ++...« Province .... (Ne postage equired) IMPORT EXPORT SHIPMENTS e and quality in conformâ€" Act. At the time of issuâ€" ificate, check samples are amination and grading, of the grading is sent to ultivation and ult or vegetable proâ€" made out of Canada rt certificate first beâ€" is certificate is issued n declaration of the goods are marked as d quality in conformâ€" At the time of issuâ€" PGULATIONS Eastern Canada *o++ s s se a e a m and Country and Eastern accompzanied Observations on Hog C hn k ow : sls d & C E , Hardly a shipping dsy passes some of the heaviest shipping n d free in Ontario without several f,,, | presenting themselves who are an ; lookout for brcon type sows io : l'their bherds. A farmer lookinp f; ure sow, and not able to find just w , satisfirs him, is frequently assistad the shipper. In some cagses a | ‘ doren or more of the bost Iooking s ada. will be selected by the intending p astern | chaser, and the shippor will as | him in ehoosing the hbest specim Varieâ€") from those, They are then purche at the markot price for thick, smo ,hog's, plus the ten per cort, promin ’Reportn from many of ‘the count. more particularly in the middle 3 ’mtern part of Ontario, indeate t reese, 1t will be only a few yeays until â€" sows kopt are all of a high c un-try.! bacon typo, ECVE E0 iO | hai‘â€"pint bottles are purchased by the ; children at the school luncheos cvery | day. In Berkeley cvery school has a | similar service, Nutrition classes are also common in the principal cities, { Every child in the nutrition classos is | required to drink a quart of milk a | day. Doctors, dentists, and optivians I give their services free of charge. In 1922 the people of California conâ€" sumed 13,500,000 gallons more milk than in any previous year, the per capita consumption increasing from 17% gallons in 1921 to 22 paiions in 1922. ‘The consumption of butter in« creased from 22 lbs, to 2214 lbs, pep capita in the same pertegd In the movemen: f consumption of milk : which is going on in the Union, California head. There is searce! size in California that sort of milk service schools. In San IFr €ed, indicating the taken than heretc breeding stock k« charge c ment in improvir the most ‘| _ It is Indeed God‘s , . of all, for miles arou , Neighbor Jackson in , cemetery in which he ested has borne frn‘t, , ly a cemetery within : , drive which does not | beauty that the cormm: [honor and care for th | of the dead. In the opinion of ers, hogâ€"gradinc c Increased Consrmntio: You would hardly Imow burial ground. It has hbeen and there is a fine groon turf and psths have been gravelod ers and shrubs have been and the cemetery has bhecome : tie between the past and the . up the cometery Well, years have gone by, and wi has happoned? Long ago the comeic back of the church was incornora and of course Neighbor Jackson w made secretary and treasurer, Eo When the shamefully neglocred con. dition of many country bur;»] grounds j came up for discussion, Noivhpop | Jackson was very fond of quoting | these lines of Henty W. Lonpfellow: I like that anciont Sayan phrase, which calls The burial ground God‘s mere! It | is just; ’lt consecrates cach grave within its walls, And breathes a benison o‘cr the slecping dust. _ Neigh>or Jackson was only a young man when he became a crusader for rural cemeteries which should be an honor instesd of a dispgrace to th dead. Back of the old stone church, standing far out in the opon country, of which Neighbor Jrackson had beâ€" come a member in his youth, was the burial ground of many, gonerations, It was a sight in the days when Neighbor Jackson was a boy in his teens. Lots wore never mowed, ani weeds were growing everywhore, § much more r; sanguine woul iting that more _ "~~ tR «in the public San â€" Franciseo 10,509 les are purchased by the he school lunches cvery seley every school has a e.. Nutrition classos uns retof loll tists, and optivians free of charge, In of _California conâ€" God‘s Acre. pt. e re Ther 8 ‘0 put in okinp for a 1 just what assisted by rges a half odking snurs ending purâ€" will sssist t specimens i purchesed ick, smooth ie counties, middle and dicate that *# until the high class 11 w â€" by is provud iY‘ s n of ratimw 8 nmre p. Mit? & Ts ha tg 3* of 414 of kn lor mi mai H 1x we put W € M M PC Tl 1 t} sToRIEs or KNOWN PE n it Father of Irish C W Kix inet