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THANKSGIVING DINNER. |cooking: Place the meat in a large Fruit Cup | kettle with sufficient water to cover, Roast Turkey with Swedish Dressing: and boil until tender; then remove Celery, Rolis, Cranberry Sauce the meat, place it in a pan and put Mashed Potatoes, Stewed Tomatoes | into the oven to brown. In this way Hot Slaw ‘ much of the fat is boiled out, and a Thanksgiving Pudding, Orange Sauce delicious gravy can be made from the Nuts, Raisins, Coffee | stock. On the following day put the â€" â€"ssemcome remaining stock, or gravy, into a A mock chicken ple is made by bakingâ€"dish, thin with milk, add a partly filling a pan with leftâ€"over few bits of the: leftâ€"over meat and roast pork eut into small pieces, moisâ€" bring to a beil on top of the stove. ten well with gravy, cover with a Then drop in dumplings made from Ayer of biscuit dough, and bake in & soft, rich biscuit dough, and finish the oven. cooking in the oven. % I TS L . reeine tacremgs. . PmR ons o 97 A mock chicken ple is made by partly filling a pan with leftâ€"over roast pork cut into small pieces, moisâ€" ten well with gravy. cover with a Orange sauce: Whites eggs, one cupful of powde juice and grated rind of ty jJuice of one lemon. _ Bea whites until stif, add sugat and continue beating wh half c Cho unti w h in piec walnut pepper gredier @1 one that ¢o0k It was a daring thought, but ali three mada off down the street, rollâ€" ing their hoops in front of them. No sooner had they knocked on ‘be door of the eottage than a little old lady with white hair , was smiling down upon them. Through fhe osen door came_delicious cookery | smeils. Bobby suiffed. mother wogyiveys .: C sHHPi s & §5vaw 3F 1 "That‘s her; I can smell it cookin?; ; «Therg"i¢ some one else quite as imâ€" he whispered cautiously to Janie. portant as a _ Thanksgiving grandâ€" ‘We wondered whether you were 3 mothor," she Said, smiling. Thankegtving grandmother," explainâ€" _ "Who?" at TLuta L&X.. _: > _ y "I can‘t tell you yet, but be sure "Why. Lâ€"â€"*" the little old lady hesiâ€" you set five places." tated "Because if you are "#we want you to be oL and let us eat Thank with you." f 'l.u EW RPCT @"": She led the way to the kitchen,) â€" saying. "! wonder whether wo ; eouldr‘t have our Thanksgiving dinâ€" , ner today, since you are already here. | It is only one day early." €4 The children were quite willing "I think," said grandmother as sha~ futterad about, "we had better have , thick slices of country ham instead of ) , tmrkey. There won‘t be time to roast | y M ‘l;d u; have you." turkey. T a tyrkey." oug Trie d 13 D $U At m IY , oneâ€"half cupful of English neats, broken in picces, salt, nd sage to taste. Mix the inâ€" : in the order given. h cranberry sauce is made e an equal measure of berries r. Wash, drain, and put the n an enamel kettle with just old water to show when the re pressed down. When the hbail add oneâ€"fourth of the ii‘;tl old lrdy thtew" the .-«(’” «Murma #oRm in‘ 1 Â¥J if yau are," spoke Janie, u to be our grandmother eat Thanksgiving dinne: oast pork for Thanks try this method 0 t Our Festive Dinner PI t rrandmother n it boil for a ourth of the all the sugar more, cooking aki of three out the th just en the en the of the berries suddenâ€" lives at ‘tly like We can i of m Ambassador Harve} n_‘Smtm. renewed the at| Hughes‘ plan for a se ks?' reparations trouble, _ in | speech in London. T ne| for a commission of e3 l gate Germafty‘s abilit] cooking in the oven. Hot slew is made thus: Remove the outer leaves and the heart from a head of cabbage, chop the remainder. Put a piece ‘of butter the size of an egg into a ssucepan, add one cupful of sugar, one dessertspoonful of dry mustard, pepper and salt to taste. Mix, then add one egg, well beaten, and last of all, threeâ€"fourths of a inful of vinegar and oneâ€"fourth of » eun‘©‘ af water. Me‘t, then let come it 0 Rocost turkey: Select a turkey havâ€" nz no scales on the legs, and with a kin that tears easily. A turkey does ot bogin to be plump until it weighs bout eight pounds, so it is not adâ€" isable t~ choose a bird weighing less. eEmmp mt EC Cot Remove all the stuffing and keep it separate. Break bones and pack them closely in a kettle. Cover with cotd water. Add one small onion, sliced, one teaspoonful of salt and a little pepper. Simmer two or three hours until the bones are clean. Strain and remove the fat. Put the liquor on to boil again and add for every quart of liquid one cupful of turkey meat, cut #ne, and half a cupful of stuffing. If the stuffing is omitted, thicken the soup with flour. _ Simmer until the moar is tender and serve at once. isable to choose a DirGa WeignInNg 1t02. )ress the turkey twentyâ€"four hom's'; efore it is to be cooked, and put| way in a cold place, for this will help. o make it tender. Thoroughly wash, nd dry the bird, cover with a coat of nelted butter, dust with salt and pepâ€" er, then cover with flour. If the hlrd{ s cooked properly and is well ba:’;ted' very fiftcen minutes, this treatment vill insure juiciness. Place the turkey, weast down, in a dripping pan or coaster that is halfâ€"full of boiling waâ€" er, turning the bird over the last ralfâ€"hour to insure an even brown. Allow fifteen minutes to a pound for i young bird and twenty minutes to the pound for an old one. As the rrease rises in the water skim it off, And use the water that is left for gate tion "May we help you:. aSk@G LWis Lee and Janie. Grandmother said they might set the table. "Sct fivs places," she said. ‘"But there are only four of us," counted Lulx Lee. "One, two, three, four." -'iira.ndm(\:her looked,.. mysterious. "Thera‘i¢ some one else quite as imâ€" portant as a _ Thanksgiving â€" grandâ€" What fun it was, and how beautiful the blucâ€"andâ€"white dishes were ~that they brought so carefully from the pantry. Bobby hopped about first on one foot and then on the other, tryâ€" ing to see what it was grandmother was taking from that jar and this par When everything was steaming on the table grandmother said, "Take your places now and be as still as little mice. I want you to surprise some one." The three wanted to ask one anâ€" "other who it could be, but they never made a sound while grandmother went out to the shed. Then a man stood in the doorwayâ€"a tall man with white hatr and surprised b‘ue eyes. . and add the cabbage, a t at a time, stirring until it is istened with the sauce. Keep intil served. iA Harvey Makes an Offer issador Harvey of the United renewed the ~offer of the ‘ plan for a settlement of the ions trouble, in his farewell in London. The plan provides mmission of experts to Investtâ€" »rmafty‘s @hility to pay reparaâ€" rring all the time romoverfrom the fire lest help you?" asked Lula UNITED STATES Will AID BRIMTAIN IN SOLVING EUROPEAN PROBLEMS says:â€"In response to an official inâ€" quiry by the British Government, Secretary of State Hughes has inâ€" formed Great Britain that the United States is willing to participate in an advisory cconomic conference for the purpose of considering Germany‘s caâ€" pacity to pay reparations and methods of effecting such payments. This coâ€"operation is guaranteed only on the understanding that France and all other powers directly interested in German reparations conâ€" cur in the plan and participate in the conference. If France or any other interested power should not apâ€" prove of the project of a reparations survey by an economic conference, and refuse to participate, the United States would determine whether it would participate, only after mature deliberation. |~*Soambiadsuntncinninilie aihae mt in mc s duomngh in Rt. Hon. W. L Mackenzie King arrives at Liverpool and is greeted by Hon. Peter C. Larkin, High Commissioner for Canada in London. Britain is revealed as putting forth a desperate effort to halt the dismemâ€" berment of Germany and restore the status quo, with Germany and France in agreement on the payment of repâ€" "Our Thanksgiving grandfather!" exclaimed Lula Lee under her breath. "Well I vow!" said the tall man. "If it isn‘t the children all back home again just as they used to be. Here‘s Alice, Mary and little Ben." He went around the table and hugâ€" ged each one of them before he took his place, and the children didn‘t even notice that he had called them by difâ€" ferent names. Grandmother had slipped into her place at the foot of the table. Grandâ€" father looked at her pink cheeks and happy eyes and said softly, "And we thought we should have to have our Thanksgiving dinner alone!" _ Then he bowed his head and gave thanks for "all the good things and these children that bring back dear scene “‘L\ru\d for Thanksgiving grandmothâ€" ers and grandfathers," added* Lula Lee softly.â€"Youth‘s Companion. King‘s bath tubs in ancient Egypt weighed at least ten tons each. A _ despatch from Washington}nrations. To this end Great Britain uw a‘t 12e o ces S c aT TL sA Crbn tm THE CHAMPION OF THE SEA The Canadian champion fishing ship, the famous "Bluencse," which is to compete with the "Columbia," the United States contestant for the honors of the International Fishermen‘s race. The "Bluenose" has held the chamâ€" pionship for several years 0s That there had been a formal exâ€" change of views between London and Washington on the European situaâ€" tion was disclosed by Secretary Hughes® on Thursday night, a few hours after former Prime Minister Lloyd George had called on him and lunched with President Coolidge and told the press that only the United States can bring about the solution of Europe‘s problems. seeks the aid of the United States Mr. 1.lo§'d George declined, however, to comment on the Hughes note. As a culmination of the subtle drive of the canny Welshman to induce the United States to take a strong hand in European affairs, the American reply to the London sounding falls short of what he had hoped for, though he regards it as a step in the right direction from the British point of view. Mr. Lloyd George, however, does not despair of the United States, which he foresees eventually setting the European house in order. Woman Heads Labor Congress. Miss M. Bondfield, elected president of the British Trade Union Congress. She is the first woman to occupy the post A despatch from Stockholm says:â€"‘|medicine on this continent was made The Council of Teachers of the Karoâ€" to Dr. Alexis Carrel in 1912, for his linska Institute on Thursday evening work in connection with surgery of decided to give the Nobel Prize to the the blood vessels and transplantation Canadian professors of the University | of tissues and organs. of Toronto, Doctors F. G. Banting and| The other Nobel awards made to i us [~1 . us . apry " mt . wC 7® ( of insulin. 1 The Nobel Prize in 1922 was awardâ€" ed to a professor of University Colâ€" lege, London, Archibald Hill, because of his discoveries in the physiology of the muscles, and the second half to a professor of the University of Kiel, Otto Meyerhof, for his researches conâ€" cerning oxygen, lactic acid and conâ€" sumption of muscles. DOCTORS BANTING AND MACLEOD AWARDED NOBEL PRIZE FOR MEDICINE This is only the second time that a Nobel Prize, for outstanding service in the field of medicine, has been awarded in America. It is the first time that any Nobel Prize has ever fallen to the lot of a Canadian. The previous award of the prize in ‘ The average yield of wheat in Canâ€" | ada this year is 20.34 bushels an acre, l according to a second provisional estiâ€" | mate compiled by the Bureau of Staâ€" tistics. The wheat yield is approxiâ€" mately three bushels an acre higher than last year. The total estimated | crop for the year, in comparison with | the 1922 crop, follows:â€"Wheat, 469,â€" |761,000, against 399,786,400; oats, | 581,873,000, against 491,2839,000; barâ€" \ley, 80,857,000, against 71,865,800; Tortoises are very tenacious Of U°0,, one of these animals existed, apparâ€"| ently quite unconcerned, for eight] months after its brain was removed.“ Peg y AUSATTE TE TTE Aeimment O lc ds 200 eccen es i F rye, 26,036,000, against 32,873,400; mixed grains, 29,090,000, against 27,â€" 707,700; flax, 6,042,000, against 5,â€" 008,500. Manitoba wheatâ€"No. 1 Northern, $1.06 %4. Manitoba oatsâ€"No. 2 CW, b1ic; No. 3 CW, 4171%4¢; No. 1 feed, 454%¢. Manitoba barleyâ€"NomifAl All the above, track, bay ports. American _ cornâ€"Track, Toronto, No. 2 yellow, $1.26. Ontgrio barleyâ€"60 to 62c. Ontario wheatâ€"No. 2, nominal. Ontario ryeâ€"No. 2, 70 to 72¢. Peasâ€"No. 2, nominal. Millfeedâ€"Del., Montreal freights, bags included: Bran, per ton, $27; shorts, per ton, $30; middlings, $36; good feed flour, $2.05. Sm . & celoer ) e ts OKs tm Ni dadirabideeffiaiet w P utd * d Ontario wheatâ€"No. 2 white, 95¢ to $1, outside. Ontario No. 2 white oatsâ€"40 to 440. Ontario cornâ€"Nominal. Ontario flourâ€"Ninety per cent. pat., in jute bags, Montreal, Erompt shigâ€" ment, $4.50; _ Toronto asis, $4.50; bulk, seaboard, $4.40.° . L wou Wonalt #.0. Awkk [ t 100. MR3 224 duksid n h tal > «P Manitoba flourâ€"1st pats., in jute sacks, $6.50 per barrel; 2nd pats., $6. Hayâ€"Extra No. 2 timothy, per ton, track, Toronto, $14.50 to $15; No: 2, $14.50; No. 5, $12.50; mixed, $12. Strawâ€"Car lots, per ton, $9. Cheeseâ€"New, large, 25 to 26¢; twins,. 26 to 26%4¢; triplets, 27 to 27%¢; Stiltons, 27 to 28¢. â€"Old, large, 32¢; twins, 33 to 83lke. & a20e . Hmg NOC o Pst o Wl c Butter-â€"-’Finest creamery prints, 40 to 42¢c; ordinary creaméry, 87 to 38¢; No. 2, 86 to 37e. 4 P . T2 CO . 30 erng es Eggsâ€"Extras, in cartons, 44 to 45¢ ; extras, 42 to 48¢;â€"firsts, 38 .to 39¢; secgnds, Sl'ltto 32cs.' * hick‘ eS ive pouktryâ€"Spring. chickens, A lbs. and ovér.,ygc; chickens, 3 t3'4 Ibs., 22¢; hens, over 5 lbs., 22¢; do, A to 5 Ibs., 15¢; do, 3 to 4 Ibs., 15¢; roosters, 15¢; ducklings, over 5 }bs., 20c; do, 4 to 5 lbs., 18¢; turkeys, young, 10 lbs. and up, B6e:= * ~«>â€" Dressed poultryâ€"Spring chickens, 4 Ibs. and over, 33¢; chickens, 3 to 4 Ibs., 30¢; hens, over 5 lbs., 28:; do, 4 to 5 lbs., 24¢; do, 3 to 4 Ibs., 18c; roosters, 18¢; ducklings, over 5 lbs., 28¢c; do, 4 to 5 lbs., 25¢; turkeys, young, 10 lbs. and up, 39c. ols 2 Le se n en id TR The Natural Resources Intelâ€" ligence Service of the Departâ€" ment of the Interior at Ottawa, says:â€" P h Arclcls 1 Tt M Nee Sn 4 Beansâ€"Canadian handâ€"picked, lb., 7¢; primes, 6%4c. Maple productsâ€"Syrup, per imp. gal., $2.50; per 5â€"gal. tin, $2.40 per gal.; maple sg.gar._lb.. 25¢c. ¢ MnE It is not generally known that Ontario possesses what is credited to be the largest island in fresh water in the world. Manitoulin Island, in Lake Huron, is 80 miles long and about 28 miles wide at its widâ€" est part. It is deeply indented by many bays, has a very rugâ€" ged surface, and but few roads. There are ro railroads on the island, and the fow scttlements are all situated on the shores. During the summer the island has many_visitors, a number of summer resorts having grown up. When compared with the Province of Prince Edward Isâ€" land, it will be seen that there is not a very great difference in area, the latter island being 114 miles at its greatest length and 84 miles at its greatest breadth. In its narrowest part, which is near the centre, it is but four miles across. _ Honeyâ€"§80â€"15. tins, 12 to 18¢ lb.; 10â€"lb. tins, 12 to 18¢; 5â€"lb. R. MacLeod, for the discovery Netural Resources Bulletin. TORONTO ver_y tenacious of life; Weekly Market Report 1 Northern, An;ervlc;r-;lnnr;‘One in physics to A. insulin ‘ Grateful hearts rememberâ€" ISitting round the bounteous boardâ€" | To give thanks unto the Lord ‘ For the blessings on us poured, And in equal measure | Let us not forget to share }Wlth our brothers otherwhere | Of all good gifts sweet and fairâ€" Commissioner E. J. Ashton Of the Soldiers‘ Settlement Board, who announces that 29,566 men have been placed on the land so far, and financial assistance amounting to $90,â€" 000,000 has been extended to 23,000 of them. Those who have left the farms number 3,766. 118 to 14¢; 2%â€"!b. tins, 14 to 15 Stilled the crickets‘ shrilly cry, See the wild geose southward fly, Honking through the leaden skx. !_ Smoked meatsâ€"Hams, med., 27 to ;29c; cooked hams, 40 to 42¢; smoked |rolls, 22 to 240; cottage rolls, 23 to 27c¢c; breakfast bacon, 80 to 34¢; speâ€" \cial brand breakfast bacon, 34 to 88¢; ‘backs, boneless, 31 to 88c. l Cured meatsâ€"Long clear bacon, 50 \to 70 Ibs., $18; 70 to 90 hbs., $17.50; i90 lbs. and up, $16.50; lightweight ‘rolls, in barrels, $36; heavyweight \ rolls, $33. | Lardâ€"Pure tierces, 17% to 18c; |tubs, 18 to 18%c; pails, 18% to 19¢; ]frinte,-~20" to 21¢c; shortening tierces 154 to 15%e; tubs, 15%to 16¢c; pails, |16 to 16%¢; prin_ts_‘lS',‘__u‘)-IS%;._ k "Now ‘tis gray November! For the crops all garnered in, For the overflowing bin, For loved ties of kith and kin, BV o o es U i I Heavy steers, choice, $7.25 to $7.50; ‘do, good, $5.50 to $6; do, med., $4.50 |to $5.50; do, com., $8:â€"to $4; butcher | heifers, choice, $6.25 to $6.50; do, \ med., $4:50 to $5.25; do, com., $3 to |$3.50; butcher cows, choice, $4.25 to CxXZp C CR ILZ C EC l aem % 1 ‘feeding steers, good, %5 to $6; do, fair, $4.50 to $5; stockers, good, $4.50 |to $5; do, fair, $3.590 to $4; milkers and springers, $80;to $110; calves, sgoice. Slg‘w SY‘}); (‘lig med., $8 ué $9; o, com., $4.40:§$5, do, grassers, . 3.50 ito $4.50; lambs, "chbice, ‘$11.25 to $11.50;" do,"Bucks, $9.75 to $10;, do, ‘con., $8 toâ€"$8.50; sheep, light ewes, | good, $6.50 to $7:. do, fat, heayy, $4 to \$5;, do, culls, $2) to $2.50; hogs, thick, emooth. F.W., $8.50 to $8.75; do, £.0.b., |$8 to $8.25; do, country: points, $7.75 ; to, $8: do, selects, $9.80 to $9.50. t Onrtsâ€"Can. West., â€"No. 2, 57‘% to Of our store and treasure; Not forgetting e‘en the least Little bird and humble beast; Let us spread for them a feastâ€" Make them glad of living! How our gratitude express Better than by thoughtfulness, Others‘ lives to truly bless, By the joy of giving! comb honey, per doz., No $4; No. 2, $3.25 to $8.50. ! _ Oatsâ€"Can. ‘West., »No. 2, oi‘z to b8c; do, No. 8, 56%4 to 57¢c; extra No. !1 feed, 55 to 55 %c¢; No. 2 local white, 54 to 54%e..â€" Flourâ€"Man. spring |wheat pats:, ists, $6.30; do, 2nds, $5.80; strong bakers‘, $5.60; winter pats., choice, $5.75 to $5.85. Rolled 'oatsâ€"bag of 90 lbs., $3.05. Branâ€" '82’7.25. Shortsâ€"$30.25. Middlingsâ€" | $36.25. Hayâ€"No. 2, per ton, car lots, |$15 to $16. ... .. :. o. O _ JR pptpabr ns h ! i Aur ol Ireainie ptin . d T $3.50; butcher cows, choice, $4.25 to $5; do, med., 88 to $4; canners and cutters, $1.50 to $2.50; butcher bulls, good, $4 to $5; do, com., $2.50 to $38.50; E.ls sAnars. ~"mankl® 85 to Sf‘»: dfl. _ Lightweight bulls, $2 to $2.25; heavier bulls, £2.50 to $2.75; cutter cows, $1.50 to $2.25; canners, $1; betâ€" ter quality cows, $2.75 to $3; good veals, $10; grassers, $2.25 to $8; hogs, thick smooths and shop hogs, $8.50 to ;g'flé, do, selects, $9.25; sows, $6 to 15. Thanksgiving Joy. â€"Louella C. Poole TORONTO 1, $3 1+ id )C Many a. mother who has carefully protected her child through the fifst five or six years of life dreads to see him approaching school age and to know that he must go forth to possible contact with all manner of contagious diseases. "Why don‘t the school authorities do something to protect them?" one anxious mother asks. Please don‘t forget, Anxious Mother, that, when all is said and done, you and your neighbors are the school guthorities, and it rests with you to see that the school nurses aAre emâ€" ployel to help the teacher in keeping vyour child from disease. A sick child should never be allowed in school. Me is hurting himself by the effort to study, and may be doing harm to the other pup!is by exposing them to a contaglous disease. A wise mother will not be fooled into keeping ‘lhe child out of school for every whim \and fancy. Neither will she commit ‘the far greater error of risking his | health merely that he may keep up in ‘h!s school grades. Next to the mother the responsibiliâ€" ty rests upon the teacher. Any child showing symptoms of iliness must be carefully inspected. If doubt exists | the teacher must be ruled by the wel \fare of the majority and the child !must be excluded. This rule should |hold good even though the iliness lseoms to be "just a cold." Almost all \colds are contaglous. The child with ‘a cold will get well ten times quicker Iby staying at home in bed. Further more many gerious diseases have tha lsymplums of a cold in the early stages. iTeachers should be supplied with a You can do a great deal yourself. Inâ€" spect your child, yourself, every mornâ€" ing. If there is any sign of illness keep him at home until you are sure. Let us hope that none of the intelllâ€" gent parents who are our readers would think of being angry with a teacher for sending a child home on suspicion of fliness. The teacher is bound to make some mistakes but you can always get a doctor to decide Give your teacher the aid of a school nurse and you will lessen disputes and save your children from much pre ventible iliness. Do not allow common drinking cups in your chool, nor the use of common or roller towels. It is a simple matâ€" ter for you to see that a clean towel is placed in your child‘s lunch basket. You should visit the school often enough to satis‘y yourself that it is kept clean and light; that the well is proteeted from contamination, and that the privies are clean and flyâ€"tight. These are practical ways in which you may #afeguard the health of your child.â€"Dr. Lersigo. After October‘s bacchanalian splendor Fades from the forest and the burâ€" nished hill, The grey days come in, the misty days and tender, The little quaker days, downâ€"hushed and still. Nothing could stay the asters‘ purple glory, # The carnival or the red hunter‘s And cmpty nests tell but the timeâ€" worn story Of ended songs and wings that flew too soon. You are the haunted month, O dark Novemberâ€" For sweetness lost the nightâ€"wind sighs and grieves. Listen! the whispering raindrops say "remember" To all the legions of the hurrying leaves. Upon his return from a trip to Northern points in Manitoba, Premier John Bracken stated that the mining outlook in Northern Manitoba is very bright, owing to the great amount of development work which is proceeding Interest has been aroused in the fruit trade in London by the first exâ€" perimental consignment of Ontarie peaches to England by the Niagara Peninsula growers. About 1,400 cases of peaches have arrived at Southampâ€" ton in good condition and London, Iiverpool, Manchester and Glasgow have become Gistributing centres for the fruit Further shipments will be made. Of the 526 girls that have been brought to Saskatchewan from the British Isles since 1920 to June 15, 1928, only six have returned oversens, and of the «um of $45,41% advanced to the girls the sum of $42,980 has been repaid, 400 having repaid their loan in full and the balance of 128 paying all but the sum of $2,430, The girls came to Canada to positions as houschold workers. There are more telephones in Canâ€" ada per 100 population than in any other country except the United States. This is shown in a report isâ€" sued by the Dominion Bureau of Staâ€" tistics in which the proportion of teleâ€" phone users per 100 of population is set at 10.538. British Columbia comes first with 15.19 telephones per 100 population; Ontario, 18.59; Saskatâ€" chewan, 12.24; Alberta, 10.89; Maniâ€" toba, 10.78; New Brunswick, 6.96; Nove Bootia, 6.87; Queber, 6.58; Prince Edward Island, 5.80. SCHOOL HEALTH moon, November. Virna Sheard h C * % S t £ â€" # " t *A i. *3 ho 9 6 i6 * : * M a" ue P ah Cl ty <* W L > J <atk, y# > ¥«,