West Grey Digital Newspapers

Durham Review (1897), 2 Apr 1925, p. 3

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FFS er Grain fed sparingly five times a day the tirst week will not overcrowd them and will get them ready for the mash feed the second week. A good grain feed should consist of six parts a! cracked corn. two parts of tricked wheat, two parts of any grain, not manna. lacking m the gram. The tirgt week they should receive only the grain and milk. Feeding little and often is far better than feeding large amounts. Overreedintt causes diarrhoea. as Nn- ture did not intend the digestive syn. m to be forced too early. The mash should be made add the protein and ash I lacking in the grain. The th they should receive only th A mash feed is fed to force the Tau-hing the young chicks to eat is! simple enough. Nature provides them) with this instinet, and as soon " theyl are rested from the labors of breaking through the shey they go to picking at pirris of egg-shell. or the toes of one "nother. All man has to do is to pro- vide attractively-colored feed on card. Man! or metal contuiners for . day or 'ist nnd the fading problem in solv- od. The noise of the more adventur. our, ones first srtartintr to on from these hard containers “tracts the other chicks and soon the entire blood is, eating. After I day or two of this i: is n simple matter to change over to fouling in the litter to provide ex- r-rviM' fur another natural instinet--. Whether a person is raising birds for show-room purposes, or for meat, or egg production. or a combination of both, the degree of his success depends upon the early growth made by the birds. He can make or break a bird during the firs. three months of its DI Efficient Farming h TI arr mauve" ":1"le IN GRAINS. irains do not contain all of these 'essary amino acids, and the pro- ns they do contain are not in the rportion needed by the chick. It is refore essential that other prov-oil! added. This is usually supplied m an animal source, IS such pro-" H contain the amino acids ittekinsrl, It Tl Tht “an nmlm‘. CAUSES moon. The last step in incubation in tho -~ N'ption of the yolk of the e“ by '- (orrtted chick. This yolk is taken to tho digestive system of the chick d is Nuture'u method of supplying with its first food. It will last for n-rul days, and therefore it is not runny to food the young Ph? unz-tliatciy after they are hatched. Fact. feeding too early is often ',i,ii) 'i-ie of much stomach trouble. The an: thick is not able to handle other "l until this yolk is entirely digest- , It i, therefore unwise to feed 1 wk until it is 48 to fy. hours old. When feeding does start, the poul- xman must supply eertain nutrients maximum growth is to be expected. , must feed a balanced ration, which " the inn-hing teltt tt butter butter 'IEII BOTtt GRAIN AVID MCdtt rt CORRECT FEED FOR BABY ibirds. The birds do not have to grind "oiled or musty hay is put to one CHICKS. 'such feeds and nence the mash is di-', aide to be fed to the bail. Again, We Yherher a person is raising birds gested more rapidly, and this hast . find dairrmen ttiving the wnttte feed "tow-room purposes, or for meat, tendency to increase .rosrth. Mntstl, left by other Inimals, to the herd sire, "Mk production, or a combination of, should not be fed before the second All of which is a poor practice. _ H, the tdestroe of his success depend:/week and should be started gradually.‘ The herd bull old enough for ser. p". tlw eariy growth made by tho; After a week or so of gradual feed-,' Vice should be fed enough to keep him d,. He can muke or break a bird: ing the birds should have necess to a' in I vigorous, healthy condition, free V“! the tin. three months of its)dry mash at all times. {from excess fat. Most breeders fnbd ma pm tr de uba h TNN? tho: grown " with the increasing number of tor-hatched chicks each yen ‘omes to man the feeding duties ' foster parent. Usually thil only teaching the young chicks , for whether they no reared n m- hen the necessity still re- of supplying them with the ands of feed in the proper am- to get them started and keep 'tt h dis ugh chick other. or nilk up. id nutrients is protein. l in all meats, in eggs, tie is found in grains. mselves are made up There are quite a idts--numberine close it, in its body forma- owth of feathers, uh ence of all of these , any are lacking the stunted, just as build- viIl cease when there rick on hand and no Il forms of such ani- nfertile eggs, butter- k, tankage. or pow- . The lactic acid of on, and it contains ry growth-producing almost essential that a receive milk in one There is no other “ill Riv" better re- soon a; a Withhold r the firar, " th, much imp. "hide so as to raw Th h th , win ankage Rh fed r. drink dip its n from water ck will tents hi rds m “Ch and tht N eakuiate to get along," said the bookkeeper. "and it takes some pretty e'.ose figuring too." At the last annual meeting of the titty County Representatives of the Ontario Department of Agriculture, the importation of seed grain was dis- cussed at some length. Without a dis- sensing voice or an opposing vote, a resolution was passed favoring the use of "Ontario grown seed of all crops." i In January of this year Canada exported 235,300 lbs. of butter and 112.700 lbc. of cheese to Germany, be- ing mare butter than to any other country. To Belgium in January, Can- ada exported 77,422 lbs. of butter and 301,30" Lbs. of cheese. that country ranking second to Germany as re- gards butter and second to Great Bri- tain as regards cheese. _ Canning Pen. i Experiments were carried on by the ' Dept. of Botany of the o. A. C. dur- ring 1924 investigating the cause and I means of control of Root Rot of Peas. Disease resistant strains give prom- ise of relief from this fungus pest. From the mass of varieties and strains tested Recess 330 and Houl have proven highly resistant, in some cases producing nine-fold. while ordinary, seed proved a complete failure. These strains are being multiplied and it is} hoped within a comparatively short: time to have availabie for the growers: of canning peas in Ontario seed of I} strain of canning peas having the qualities sought for by the canner. and! being at the same time resistant to, root rot and blight. l 779 lbs. valued at F33,108,526 in the preceding twelve months. The ex- ports of butter in the Fear ending January, 1925, were 22,539,327 lbs. worth $8,043,881 and of cheese 122,- 768,700 ibs. worth $22,828,056. In the previous year the exports were: butter 12,982,658 lbs. valued at $4,839,801; cheese 115,337,900 lbs. valued at 823,- 174,594. It will be noticed that in each instance the quantities were! mum in 1924-5 than in 1923-4. l Including butter, cheese, milk pow- der and condensed, canned and pre- served milk, Canada exported in the twrlve months ending January, war,! according to ofiieial statistics compil-f ed at Ottawa and issued by the Dept] of Agriculture, 193,913,982 lbs. valued! at $36,293,205 compared with 174,126,-l Dairy Export; to Germany. I In the mash should be fed the Ini- (mal protein and also the bone-forming ’nutrientp. Animal bone-meal is the 'best form in which to supply this ash. 'A good mash for growing chick: is: .‘Bran. 30 pounds; shorts, 80 pounds; leornmeai, 25 pounds; tankage or meat Qscrap, 10 pounds; bone-meal, 5 pounds. I m A NUTSHELL. t In summing up, one may say the 'follmving rules are necessary for suc- lcess in feeding chicks: i During the last few years lubricat- ing oil emulsions have been gradually superseding the lime sulphur wash in parts of the United States as a spray for San Jose scale, says Professor Lawson Caesar of the O. A. College. 8. Feed clean fresh feed free from mold and let the birds run out as much as the weather will permit. 6. Supply plenty of green feed after the fourth day and supply plenty of fresh water after they have learned to drink milk. 5. Have all nutrients lacking in the grain feed, such as animal protein, bone and ash, can, present in the mash. [ Home Grow Seed Best,. 1. Do not feed until after 48 hours old. 4. Feed no 1tt until the second week and then 3 art feeding it grad- ually. 2. Feed some form of milk. 3. Feed often and little the first week. Lubricating Oil Emulsions " Spray for San Jose Scale. Control of Root Rot in 7. Keep all feed and water utensils Total Exports of Dairy Products. “we failure. “as; The back yard ofasmnll lot that had iultiplied and it is? to be filled in with such soil as could mlparatively short be obtained, was made to support a ole for the growers', very satisfactory perennial border. Ontario seed of at The soil was enriched with suitable peas having my fertilizer and devoted to the growing by the canner. and,ldtrordinary garden vegetables for the time resistant to)first two years. During this time [ I perennial borders in the neighborhood _._____. {were studied from time to time and to Germany. I specimens of desirable plants were sc- this year F2i'iaVured in the t.utue.n,.when gardeners " of butter and; were overhauling their borders. The “1"“) (lermdny 'iii', perennial border was located between Li to any other the boundary fence and the walk which a in January can_iseparated it from the vegetable see- ,' 'bs of butter and) tion of the garden. The border was 430‘ that countryl made five and a half feet wide and it; WéBCrnlallV as r--- I:extended a length of fifty tttrl rond to lireat i,i, ) Climbing roses. and Alleghany vine‘ yege _ - i,were made to cover the fence, which LU, L- ', was the ordinary board variety. This formed an effective background to the Pte., Best., [border itself. The border was plant- al muff“: of the; ed in three irregular rows set. out in ?en?tiys. of the’conformity with the recognized prin- t of Arrieu tut?" ciples for perennial borders. The eed EPP was '?r,i.istii back row consisted of hollyhoekss, del- h. Wi.thout a d5" phinium. perennial heliotrope Ind sei"")':,':'.,.,',",',"";:! helianthus. The next irregular row gm, 2223‘"; all was made up of phlox, Oriental poppy, anemone, Shasta daisy and columbine, intermingled here and there with iris, t “on?" said the etutterbury bells. sweet William, and takes some pretty lilies. The irregular front row con- sisted of daisies, pinks, alyssum, stone Prim " While we take pains, at this time, to 'i have the cows in good flesh, special l attention is given to the matter of " feeding for the first two or three Ii weeks after calving. Over-feeding is l dangerous. The first day or two only [some warm water, a portion of scald- ; ed bran or oats, and some good hay is i all that will be necessary or desirable. “ Gradually the cow is then worked onto; l, full feed, which sometimes requires‘ l three weeks. ' sow, particularly at this time of fresh- ening. A comfortable box stall is pro- [ vided for the occasion. When the calf icomes in cold weather, we also pro- (vide the mother with a blanket, lest 1 she be chilled. Her udder is not milk- led completely dry for two days after a the calf is born. Where necessary, the Infterbirth is removed inside of forty- {eight hours, and the cow is not per- lmitted to eat it, as is too generally, I allowed. l When washing windows, wring a chtarnois skin dry in clean water and wipe window. Then polish with a ehith.--Mrs. E. H. Patch the hole in your Vpocket-book with a garden patch. TIE PERENNIAL BORD ER FOR h SMALL /ijiij Good dairy cows are nervous crea- tures, so we exercise more care with them than with the draft mare or the In recent years we have learned that the cows should be in good condi- tion at the, time of freshening. During the dry period the cow stores energy and tissue for turning into milk after the calf has arrived. This cannot be done unless she has more feed than is necessary for mere subsistence. Now that we have learned how to treat for milk fever, the final argument for starving cows before calving is re- moved. ir watered at least twice a dny. I 6. Paint Lady Louise's gown and The value and importance of using hat. Be iture the colors are attrae.. good bulls is essential to the econom- tive. . ical development of the dairy indus-a 6. Cut tl M3rprufre. try. The present use of good bulls,! "You see," my hostens explained, is entirely too limited and when a "you can buy a package of colored art good bull is once in service, his use-'pioer, and heavy white paper which fulness may be prolonged for an in-' is ruled into half-inch, or inch squares. definite period through proper feeding With these you can make a hundred and plenty of exercise. 'rninv (luv mnnrimu Dunne mum-u! l The herd bull old enough for ser- f vice should be fed enough to keep him 'in a vigorous, healthy condition. free {from excess fat. Most breeders feed "heir regular grain mixture to the bull at the rate of four to ten pounds 'daily, depending upon the size and {condition of the animal and tho var- Psty of roughage. A good grain mix, Iture to use consists of three parts i'trround corn, three parts ground oats, 'three parts wheat bran, and one part ilinseed oil meal. Ground oats are lespecially good for bulls. Cottonseed rmeal is generally looked upon with ldisfavor, since it may cause impot-, -ency. l It is essential that the herd bull receive plenty of water, and where it has been found necessary to keep the bull in a stall or pen. he should he Breeders differ as to the breeding powers of the bull when silage is fed. Silage fed in large amounts will have a tendency to distend thep aunch, which is very undesirable. However; ten to tma', Jiriiiii of Lime daily may be safely fed along with other roughages. . to feed mori, linseed' on -nGrTiiif, with tho leggy} roughages. legume hay, whenever available, should be fed at the rate of ten to twenty pounds a day. Legumes no high in protein and mineral matter and will keep the heavily used bull in good condition. When non-legume roughages, such as timothy hay, fod- der or struw, are fed, it is necessary (iW22vyrtt Proper feeding of the herd bull is just as important as the proper feed- ing of the milk cows. Too often the spoiled or musty hay is put to one side to be fed to the bull. Again, we Keep the Bull Full of Good 'airable. however” i. Cut out a red, a green, and a Ids of silage daily black two-inch square. along with other 2. Cut a blue and a red triangle. 3 3. Put "Boy with torn hat" puzzle hat the herd bull together. very neatly. ater, and where itl 4. Cut an oblong. three inches long essary to keep the' and two inches wide. Crayon one side pen, he should be' purple, the other yellow. lot the season and continues until Itet, arrives in the autumn. A good leffeet is produced in such a border by Gi scattering of Shirley poppy seed throughout tho whole length of the border. One or two ten-cent packages ,of seed scattered promiscuohsly early it the spring will produce an abun- 'dance of plants. As the bed is eulti- ivated during the season the seedling "oppies are preserved in sufficient “numbers to cast a brilliant hue oven the border for several weeks durint 'the season. Sweet alyssum is alsoi useful for this purpose. Some of the: plants in such a border will be Gil pleasing than others. These should be marked with a label as the season advances. so as to be "Untitled for removal in the autumn. The keeping of a perennial border is an interest- ing feature of g...dening as it affords constant opportunity for improve- ment by the introduction of newer and better varieties from season to season. ---Canadian Horticultural Council. ' crops and pansies. Here and there small groups of annuals were set in for the purpose of securing a per- petual show of bloom,in colors to blend most effectively with the peren- nials near them. At the side of each Oriental poppy, which becomes shabby after the period of blooming is over, ms planted a low-growing cannn, which comes into bloom in tho middle one of the sitter cans and used for cleaning the sink, bottom of Kettles, In fact, anything where the cleaning powder has been used, will be found to do the work just as well.-Mrs. I felt really grateful-fétlv;iat she had taught me and I hurried home to tell you about it. "O, fiel" she laughed, "use a little imagination!" "Tell me the rest," I eagerly coaxed. "Well, of course the Lady Louise stunt is obvious. I simply have Patty color some paper dolls cut from a, magazine, always giving them fund-i ful names, however. It makes things. a bit more interesting. I know val, made the surprises when you were a' child. You simply fold a bright lit) of paper many times, and cut it in fancy shapes, until, when it is opened,! it makes an attractive pattern." l "My dear," I interrupted, "of course you have all these clever ideas because you were a teacher. But what about us who have never taught?" "The paper lantern, are very simple. You use a sheet of the coior- ed paper, or white paper which has been painted, hr souurwhieh has been colored with crayon. First, fold it evenly, then make attached strips by cutting on the fold to within an inch of two of the edges; next, unfold and paste the side edges together; last, paste on a small strip of paper for a handle." _ 6. Cut a surprise. "You see," my hostess explained, "you can buy a package of colored art paper, and heavy white paper which is ruled into half-inch, or inch squares. With these you can make a hundred rainy day surprises. Patty’s second grade teacher taught her how to use a ruler, and measure correctly. but if she hadn't I could have done so in a short time. The puzzles are easy. I cut a colored picture from a magazine, often using a lovely cover, and paste it on thin cardboard. Then I cut it in many pieces and put those in an en-) velope. I A half-hour later Mother Marie called to Patty to bring in her sur- prises. Patty danced in, eyes shining. “Look! Aren't they gorgeous!” And she held up brightly-colored squares, triangles. obiongs, a paper lantern, and a put-together puzzle. She hand- ed me a slip of paper on which her mother had written in co!ored crzeron:1 If common wood ashes are "Oh, Mother Marie, how lovely.'" And away ran Patty with the buigy envelope. . "The package looks interesting," I said. I was about as curious as Patty. "i have a number of such packager. put away for days like this one," Mother Marie explained. "I've taught Patty to entertain herself, and she's very resourceful, but when I have time I make these surprise packages for special occasions." She returned with a most enticing large envelope, full of bulges. Patty iumped up and down excitedly, chm- ping her small hands. RAINY DAY SURPRISES. I happened to be cai'ing on Patty's mother one rainy, gioomy day, when the little one became a bit restless. Excusing herself, my hostess said, 'u'll be back in a minute, I want to get Pitty her rainy day surprise package." BY HELEN GREGG GREEN TRAINING OUR CHILDREN put into i V. 38. Peter answers that repent- ance, or a changed spirit towards God, Ia'.one will save them from their guilt {and danger. Let them confess their igrievoua sin against God, and turn 'towards the Messiah, whom they so ‘blindiy rejected. And in token of faith let them be baptized "in the name ‘vof Jesus Christ," that is, with the iconfession of Jesus as the Christ. {Then they may hope for forgiveness land for the gift of the Holy S irit, lwhich belongs to the society or be- llievers, and will be bestowed on every "nember. l Vis. 39, 40. Peter reminds his hear- ers that God's salvation is offered primarily to the Jews and to their children (Psalm 103:17-18), though God has his elect among other peoples, even those who are 'UNr off." All are to save themselves from "this crooked present world,” as Bunyan's Pilgrim saves himself from the City of Destruction. The present world is "crooked," or, as we might say. " the rails. It has put itself grievouely in the wrong by its rejection and murder of the Messiah. lil. PEN'I'ECOST ACHIEVE moan RI:- BL'LTS, 41-47. Vs. 41, 42. No less than 8,000 con- verts are added to the Church as the result of Peter's 1'r3t The writ- er describes the seal of t new con-' verta, particularly (1) their constant attendance on the apostles' tehehied . In the words "God has made Jesus both Lord and Christ" we have the simplest and earliest form of the Christian creed. The Christian is the one who believes in Jesus as Redeem.. er and submits to him as Lord. H. PENTECOST OPENS A GREAT oppon- TUNt'riY, 37-40. V. 87. Peter's inspired eloquence produces a deep impression on the minds of his Jewish hearers. They are stung by remorse for their part in Jesus' death, and cry, "What are we to do?" 1 (2) "Christ." The term Christ or Messiah means "Anointed One." and denotes the divine agent through whom, according to Scripture, God is to work out the redemption of his (l) "Lord." Even on earth the dis- ciples had called Jesus, Master, and had submitted themselves to his auth- ority. But now through the resurrec. tion and through the testimony of the Spirit in their midst, there has come to them a new vision, and they see Jesus exalted to the throne of the universe. Tho Jewish nation had rejected Jesus' claim to be the Messiah as blasphemy, and when they nailed him on the cross, the? thought it was as good as proved t at God also had re- jected him. But, as Peter points out, the new fhune of spiritual .life which has broken out among Jesus' follow- ers is convincing evidence to the con- trary. It shows that God has made Jesus "both lord and the Christ." l ior the ancient Law. ( On this day, the disciples having met together in some up inted place _--p?ssibly the d'f,'C!'ef-'le above de- fscribed signs occurred, ‘and the dis- ciples became convinced that the 'Spirit of God, which the prophet Joel 'had said would descend "in the last ;days,” and which Jesus had encourag- ed his followers to ray for and ex- 1pect as their true helper and guide ‘(Mntt. 10:19, 20; Acts 1:6, 8), had really come. This conviction greatly strengthened and reassured the die- ;ciples. and from this time onward we _fitul them looking always to be guided ianf.ins.pired by the Holy Spirit. _ The lesson to-day is from the e'.os- init section of the great discourse which St. Peter delivered to the Jew- ish people in explanation of the new and extraordinary signs which had appeared in the midst of the Chris- tian assembly. The apostle says three things: I. I'ENTECOST ESTABLiSHEs A MIGHTY FACT, v. 36. V. 36. The first thing that the Des- cent of the Spirit proves is the Mes- siaship of Jesus. Jesus is the long-j promised Saviour of Isrrel, 1 It was fitting, therefore, that the; birthday of the church of Jesus shouldi coincide with the festival of the giving) of the ancient Law. i l prophecy. Pentecost-the term means "Fifti- eth," and the feast was so called bo. causc it took plnce fifty days from the Sabbath following Pat-over-wat, one of the great festivals of the Jewish year. The regulations for its observ- ance may be read in Lev. 23:15-21. In the later period of the Old Testament religion it had come to be ttle associated with the giving of t s Law on Sinai, when Iccording to Jewish tradition, the Law WIS offered to all nations, though only the Jews had aceep’ted it, _ _ _ I Christian community a new conscious-F V. 46. The “ml-mks? the Christian mess of itself, a new sense of its unityttynPu_nity is next ribed. (1) The and power, resulting from the e1eafr,'Chrtutunti remain loyal Jewts, and are evidence of the working of God'is'ttever absent from the temple. But Spirit in its midst. {(2) they hive also their own private The signs or phenomena which house meetings for the oboervunce of created the new sme'dreonsyeioymrar.t!to LON?" Byppey. Joy in God Ind were (1) a sudden outbreak of thatysimp1e Ilncerity of purpose are every- ecstatic or rapturous mode of iiirdar,lwhimr tte, distinguuttiU notes of the produced by intense religious emotion,: new iroeiety. which is called "speaking with ton-i V. 4.T. No. wonder. them, that the gues," and (2) I new awakening of 1ctyutitttta win..eolden Ptriniop1 every- The Blessing of Pentecost, Acts, ch. 2. Golden Tut-lu. f enterbelm'tiaedeverremeotrmsintunnmeot Jesus Christ for theremuuou of sun, and ye shall re- ceive the gift of the Holy Ghost-Acts 2: 38. ANALYSIS. (2) their Joyful acupunce of the du- PENTECOST [iii of the Chngiln brotherhood (3) T , t , i ... t eir reverent serum-e of common il L)',"',.',,-,),',.',.',.".:':)', f,,'e,G,ll?,yt,f, f: 'ilu, meals, in which bread is broken in re l . t .. . A GREAT OPPORTUNITY, . " ",!rnetttbr- of Christ (4) their meet- lll. AEHIEVES MARVELIADI'S Ila-31118, _ ings for prayer in Jesus’ name. 41-47. l Vs. 43-45. So marked a devotion _ ismtorrrcrtos-Pentecost is to be produces profound i"%e,rt'iog,' on the regarded as, tirst and foremost, the‘JeWiSh community. oat wonderful birthday of the Christian Church. 30f all is the spontaneous kindness Hitherto the followers of Jesus hadiwith which the Christians. putting into been a small body, a weak and f,trctrtt,,ig, the principles of Jesus, free- lorn remnant. Now all at once Gel Y resign their 9:29“)! and posses- tire of heavenly inspiration falls onltrions in order to ieve the wants of the smouldering embers of their faithooorer members. Buch brothprlinett and kindles a great flame of enthusi-iW” I now thing in the world, Ind‘ astie devotion. There comes to the created lashing impressions. l Christian community a new conscious; V. 46. The womb?) of the Christian; mess of itself. a new sense of its unitytynTenity is next eaeribed. (I) The, and power, resulting from the elear)Christians remain loyal Jews, and are: evidence of the working of God's never absent from the temple. But Spirit in its midst. 1(2) they hire also their own private: The Sunday School Lesson " A dressing of barnyard manure to "about one-half or one-third of the . garden each year, is claimed by the [Superintendent and Head Gardener “of the Dominion Experimental Farm “at Brandon, Man., in their joint bui- ;'letin on Prairie gardening, to be ad-i lvantageoua. The manure should bei ;thorouglily rotted before applying.) " Coarse atrawy manum opens and dries‘ g out the soil and is likely to bring inl weed seeds. Manure that has been! ’piled for at least a year, is heavy, solid, full of moisture. with the strawi [rotted and the weed seeds killed, is. best for the garden. This should be' applied evenly over the surface of thoI iltuui, and plowed or dug in. Under‘ special circumstances some benefit might be derived, say our authorities,’ {from the use of special fertilizers, but; if farmyard manure and good cultiva-: tion are made use of the owner oli the home garden may aafeiy ignore' (commercial fertilizers. l, An Indian legend retold By Annie G. H. White, Oreo upon a time, in the Mohawk country, I cotton-tall rabbit was Bit.. ting upon a willow-tree in the winter time. He Jumped down, and some of MI hair stuck in tufts on the bark. The next spring, tufts of white came on all tho branch“: and the people and them "Ptutsr-Wi11ows." . it wu whitexnnd that in why Moily CottontaiU In" whit; hill to this day. In jumping down the rabbi; lit on his nose and split it, and that is why he bu u split nose to this day. When the new hair grow on the rabbit's tail I, The live stock breeder takes his raw ‘material, his living, breathing sub 'jects, animals, and by careful muting. selecting and developing, changes them to conform to his ideal; bue he, Etoo, must hove that ideal before he ‘begins. The inventor conceives first in his own mind a complicated ma- chine tut, when produced, accom- ‘pliehes the work of mnny men. The ' engineer applies his genius to harness- ing some of the forces of nature and (ereates vast power for man. 1 Who will say which of these is the ‘greamit genius? Who can say which one moat benefits mankind? per cent. of butter exported from Aus.. tralia to Britain this year will be of this brand. At the recent dairy show in England this "Kangaroo" butter took first, second and third prizes in the colonial section. i The sculptor takes I rough block of ', marble and by impimd inbor, fashions l out a beautiful piece of unwary. This I il culled genius. He create: something gthnt represents an ideal. This ideal J1rst existed in his own imagination. I The composer und author are lilo creators. l be atfixed by expert official graders, and to earn this distinctive mark the butter must be made from pasteurized cream, pass severe grading tests and earn an award of 92 points, which means a very high standard in ftavetr and texture. It is expected that 65 Being resolved to send to the United Kingdom a butter of uniform quality and excellence Australia has adopted u national brand to bo known as "Kangaroo" butter. The brand is to How the Pussies Came on the Willows. where among the people. and that the Church goo. on steadily increasing. The Christin: Church presents itself in a very beautiful light, " the true or ideal Israel. and through the power of its srtririttml zeal, Ind through the love which inspires its members, it mikes extraordinary ucceuions to its ranks from day to day. Enriching Garden Soil. Australia's “Kangaroo" Butter. The Big Thing. TORONTO My way of oilink harness ls . I .130 twenty of troad-oil in u pan Mini grub i the straps with a brush M; l pu.l from 'through the oil. That will rottrr, “hem ,ond clean the dirt and old oil out of 1the sewing and Potts of the leather. iThen after a few hour; of drying l iput In the httrness-oik with a bruit. l Next day I wipe the oil off with I rag, _ nnd then the leather is oiled all the lway through no that the ruin an not get in tor a long time. The cool-oil , will not hurt the leather unless it no: wet before the grease ls put on. If it gets wet before the - in on the ' leather will be very (herd ond you _tirtgttth-totm.mttmetraldilt- lit to“ -in.--almer E. Jones. The farmer nevér has been 7-1:th what he can do with electrieity. I'm less he can tind use for from 200 in 600 kilowatt hours a month, a rcusor ttpar rate will not be possible. If the farmer is only going to light his. house, and barn, then we might just as wail stop with the proceedings right here. A further and broader utilimtion of electricity will be necessary beCre euetrifte.tion of farms is feasible. If you detect sign:- of hnvo a health examination not yet too late. Don't " to run down-run up! The polar regions cover one In” of the globe. Another remarkable cure to the cred it of Bring I: that ot an American ex soldhr. who hed lost his speech hs the remit of shelllhod. He found his voice when Bring in a height ot 14.000 feet. It in the claimed Hun fly In: It high dumded In beoiis', in cases of lung trouble. terns! arrangements of the pen-inn, The discoverer is M. Cami'.'.e Flam marion, whose writings have a Burn pun mutation. He was sunning from 'ttu, which is no Joke when you are over M, u M. Flnmmurlou is. and got rid ot the malady by taking a ha! icon trip. He is now recommending the “upper ck" treatment to an un- fmuuu. uni Duplicates that presently doctors wiil be wading their patieu' , up in u Moon. airship or nirplnm. What than to {uISde resorts or spas '. Plank that have been emu-had a one ”or getter-Hy give best mulu. ' After three year- ends stock of very rim Ipocimenl may be readily in. »!M by the mo! of molar 'l-ttta from the outaide of establish- fged phnu. Then. make admirable cut. :1 tin;- for inch-tin; dock. , Boiling dolphiniunu from seed in on interesting prooen, but one need not expect to not I high percentage of plant: of fine quality from seed, as 'lmnny seedlings will turn out to bet 'i quite ordinary in color and quality of l' bloom. The mailing: of some of the , flner varieties ore usually quite good. Rev. E. Loscolles, for instance. is like, ly to produce seedlings closely rl'senL Hing the parent as regards general Fra/i.. Fine results may u1so I... Iexpected from such varieties as 1Statuary Rude. The former of thrso 1 is Among the finest of the darker var- Ilotion, while the latter is found in tho [lighter shades, with amythest coloring. i It is an interesting pumice to he cure the seed of some of the finest jammed varieties, grow the plums and kae selections of the fun-at spa-L :menl when they commence to boom .in their second year. A new euro for ttu has been ui, covered-not by a medial mun. bu by In astronomer. "mm is really quill approprlne, for tho new Hemmer: look. nkyvurdn mum- than to the in term“ arrangements of the paw-m The dolphinium Butters more than other Bowers from the attacks of "slugs." The damage is chiefly done in the early spring when the succuiem young shoots are just coming up. In deed, many an excellent plant has been almost, if not completely, ruim-d by this pest. A measure that has often been successful in defeating the "slugs" is to sprinkle soot, or soot and lime, around the crowns in the early spring. Another plan that is adopt-ed by many gardeners. is to throw u few handfuls of coal ashes around and over the plants with the freezing up of the ground in the fall.--Ctuvadian Horticultural Council. I To obtain a dolphinium " in beat lit must be given good culture. Not lonly is good soil necessary but culti- lmtion is just as caudal and a reas- ‘onablo amount of moisture. In pro» .paration for planting the soil should 'm cultivated to a good depth, l foot " least, and well though not excess- tlvely enriched. Bone meal is a safe Mortimer, but some well-rotted stablo lmanure is also very suitable. The soil !ihould be quite settled and solid be. lforo planting takes place. Whatever precautions be taken, watering must lbs attended to during prolonged drought. One really good soaking and a mulch will go a long way in belting thi' plnnta thriving well. The dolphinium (hrkspur) pang:- u I stably bounty that units it puc- tieallr may for . tine garden. The spin, erect, yet not mlid habit of growth when it tsarticuiariy chlrming in I herbacoous border, and dump: of it among flowering shrubs present»: delightful App-atrium. The delphinium in its modern form pro- vides 3 wide range of color, running chiefly through the shades of blue. Area of Polhr Regions Flying for Health. THE STATELY w you wl it [Tt

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