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Marred by Afternoon Shower Friday last saw about the usual attendance at the Annual Show. The exhibits in the Hall were good but under a handicap the Society will do well to consider and remove. That handicap is the absence of light. Fridgay last saw about the usual Dra attendance at the Annual Show. Th¢} gpan horsesâ€"YV exhibits in the Hall were good but| g. Atchison. under a handicap the Society will do Brood mare wi well to consider and remove. That| Wm. S. Atchison. handicap is the absence of light.| 2year gelding c The big potato, turnip, even fruit,| Spring coltâ€"D.] may be under no disadvantage, but Agric much of the ladies‘ work cannot be\ Span horses (1 may be under no disadvantage, but much of the ladies‘ work cannot be enjoyed and the exhibits of fine arts in the darkest corner is much out of place. While making these criticisms we willingly bear testimony to the uniform excellence of the exhibits and the representative character of the exhibitors. _ Outside, the show of cattle. pure bred and grade, was Ikto the averâ€" age, but not for manyâ€"years has there been such a display of fine horses, there being no fewer than six teams of the lighter breeds and heavier breeds well represented.© The judgâ€" ing must have been a difficult task, but on the whole seemed to have been well done The unfortunate feature of the day was the rain that began to fall lightâ€" ly about 3.30 p.m. and got heavier as the day proceeded. Cars were brought into the grounds furnishing whelter ‘ to many, and of course the hall was crowded. With coats and courage the judging went on, but pleasure for the sight seers was ovâ€" er for the day. The only reflection giving comfort was that if the showâ€" er had begun at 12 o‘clock ! befors the crowd came! , An interesting horseshoe competiâ€" tion took place, Priceville team winâ€" ning out against teams from Markâ€" dale and Durham. tion took place, Priceville team wiml CATTLE ning out against teams from Markâ€" Shorthorn (Durham) date and Duthait | Bull, twoâ€"yearoldâ€"D. McMillan. Comments were heard that not fOr, myi calfâ€"W. J. Meads, D. McMillan a long time, if ever, was Pricevill®e~ Mich cowâ€"Dr. Carr, D. McMillan, Show without a piper Durham Band w,. J. Meads. however â€" supplied this feature in â€" 2â€"yearâ€"old heiferâ€"H. Karstedt. Priceville Fair: Kb .,y u9 wl ) L an their usual able manner. m“.m.xw.‘mw-ml!flw A good show of Poaltry, but sheep Jersey Ramage Son. f and swine classes, in QUADtitY, WAS â€" Cowâ€"T NWickal 1%% L Frook. ,| P®2®. *allâ€"J. Burnett, G. Cairns, 8. Atchison. ' Brood mare with foalâ€" D. Nichol, Agricultural Span horses (1st Eaton special)â€"A. C. McArthur, D. Hincks & Son, J. D. McLeod. Brood mare with foalâ€"And. Hincks Jos. Hooper. 2â€"year gelding or fillyâ€"W Atchison 1â€"year gelding or fillyâ€"And. Hincks Shortreed, H. C. Radley. Best team in above classesâ€"Robt. Alexander. Span horsesâ€"H. Lever. . # Spring coltâ€"Jos. Hooper 1 and 3, Neil McLeod. Brood mare with foalâ€"Dr. Carr, J. Livingstone, H. Lever. %â€"year gelding or fAllyâ€"C.P. Kinnes Spring coltâ€" H. Lever, J. Livingâ€" Single driverâ€"W. A. Lawrence, Dr. Henry. Lady driverâ€"W. A. Lawrence. Best turnâ€"outâ€"James Picken. Worst turnâ€"outâ€"Wm. S. Atchison. Best team light horses on grounds 2â€"year gelding or fillyâ€"Neil McLeod Spring coltâ€"D. Nichol, W S Atchison Best spring colt on groundsâ€" Hincks. Roadster Span horsesâ€"Dr. Carr, ( Quality General Purpose PRIZBE LST HORSES Thewm:st urgent requirement in Canada‘s Agricultural Products CANADA produces every year large quantities of wheat, cats, barley, butter, cheese, bacon, beef, eggs apples, potatoes, grass seed and clover seed that she cannot consume. Her natural outlet for these proâ€" ducts is, of course, Great Britainâ€"the one great consuming country of the world with an open market. * Unfortunately, nearly every other ceuntry with any surplus of food products seems to want to send its surplus to this same market. The keenness of the competition on this, our only market, and the energy and resourcefuiness of our competitors began to impress themâ€" selves upon the Department of Agriculture some time ago, but it is only within very recent years that the real and only way to grapple with this problem has been discovered, or at least put into effect. This Department now believes, as do also most of the farmers of this country, that the "grading" of our agricultural products is the polic{y and practice that is secing us through the struggle and will assure us of our rightful place on the British market. "Grading"" means the classifying 18 shillings a long hundredweight below of products, whether they be hogs, butâ€" Danish, has gradually grown in the estiâ€" ter, cheese, eggs or anything else, inte" mation of the British wholesale buyer what might be called in a general way until it is now quoted at ,°f,fl’ from 1 or "gEST", "GOOD", "FAIR" and â€" less to at most 5 or 6 shillings per long "POOR" classes. * hundredweight below the best Danish. These exact words are not used in This improvement in price is, of @escribing the grades, but that is what course, due to quality and has come is meant. The purpose served in gradâ€" about very gradually, the spread narâ€" EVE rowing down by a shilling or two a These exact words are not used in écscribing the grades, but that is what is meant. The purpose served in gradâ€" ing is threefoldâ€" (1) Educational, When the proâ€" ducer sees the relative quality of his product he is spurred on to maintain that quality if it is the "best" or to improve the quality where necessary. > (2) Fair Play. When products are h 00 M T ie ta d ces . AndliP hi s wrae on not graded the inferior article for various reasons often brings as much as the superior article, and the credit and advantage of putting the superior proâ€" duct on the market is lost to the one who really deserves it. (3) Facilitating Trade. The dealez learns to have confidence in the article he is buying and buys more freeâ€" 1y, because it is guarauteed by grading, and gradually everybody gets to know what the "bes:" article really looks like or tastes like. In short, grading brings 1 EY ldinen es about standardization and ensures to the producer the best price. Canada now grades her cereals, grass seeds, hay, potrtoes, apples, °&ۤ, butâ€" ter, cheese, wool and bacon hogs. The rcsults have been in every case beneâ€" ficial and in some cases quite markedly so, even though the grading system has been in cffeeét in some cases for only two or three years, thus:â€" Chcoesaâ€"Crading began April 1st, 1323. Canadian cheese the year before had failen into such disfavour on the British market that New Zealand cheese was quits commonly preferred. Today Canadian cheese commands cents per pound higher than New Zealand. + Butterâ€"Grading began same time ‘ V en mnedic s M ECCE U y CCOT as for cheese. The reputation of our butâ€" ter was then indeed at low ebb. Canadian butter today, while not the best on the market, is rapidly improving in quality and gaining in reputation. Hogsaâ€"Over two years ago the D:o es s LC C M LEAAA NCE scaus Aewes d partment of Agriculture began to grade live hogs at the packing houses and stock yards. The 10% ?'umium paid by the packers for *"select" bacon hogs as d C L e 20 Goshit ce Kommecch haw Cole q Eo S uy SE o ceBectem e agrinst " thick smooths" as classed by Bram Sborts and * departmental graders has done wonders Middlings (ewt)........ â€" $819.781 _ 2,667,038 to improve the quality of our hogs and id rewe prouss sorzee" |â€" bho.04% develop the bacon industry. g.m -s-(-; )“-.)._.. g:jg &% Best Canadian bacon, which ordinarâ€" c,_"“". m commummn ie °o * $384.186 ily was quoted two years ago from 10 to Â¥hs n.‘-fi{u)_.._ x.ut.g: 3,030.106 For further information and publications write gos :DOMIMON DEPARTMENT OF AGRICULTURE, OTTIAWA D. Hincks & Son. Bull calfâ€"T. P. Tucker 1 and 3, W. 2â€"yearâ€"old heiferâ€"W. A. Lawrence. lâ€"yearâ€"old heiferâ€"W. A. Lawrence, T. P. Tucker 2 and 3. Milch cow, dairy purposesâ€" W. G. Watson, D. Nichol, J. A. Nichol. Milch cow, beef purposes â€"J. A. Livingstone 1, 2 and 3. 2â€"yearâ€"old helferâ€"W. Mather 1 and 3, D. Nichol. $ on in o. ek 2, W. Mather. lâ€"yearâ€"old steerâ€"W. Mather, J. A. Nichol. Steor calfâ€"W. Mather 1 and 2. Best dual purpose cowâ€"Dr. Carr. Best fat steer or heifer (Union Stock Yards special)â€"J.A. Nichol 1 and 2, Aged ram, shearling ram, ram lamb â€"each D. McMillan. Aged eweâ€"D. McMillan, W Lawrence Shearling eweâ€"D. McMillan. Ewe lambâ€"D. McMillan 1 and 2. Shearling ramâ€"W. J. Meads. Ram lamb, aged ewe, shearling ewe ewe lambâ€"Each W.J. Meads 1 and 2. GRAIN AND SEEDS Fallwheat, white â€"J. F. Collinson, G. Cairns. o Spring wheat, Marquisâ€"J.G. Whyte W. Ramage & Son. Bartey, Gâ€"rowed â€"F. Cairns, W. Ramage & Son. Oats, large whiteâ€"W. Ramage & Son, J. G. Whyte. Oats, small whiteâ€"F. Cairns, J. G. Whyte. Cowâ€"T. Nichol, 1&%, L Frook. Milch cowâ€"T. P. Tucker 1 and 3, Heifer calfâ€"W. A. Lawrence 1 and lâ€"yearâ€"old helferâ€"J. A. Nichol 1 & 2â€"yearâ€"old steerâ€"J. A. Nichol 1 and Leicester Grades to e L4 C es s â€"aelh â€" shatâ€"eer wie A t dee TBE mation of the British wholesale buyer until it is now quoted at only from 1 or less to at most 5 or 6 shillings per long hundredweight below the best Danish. This improvement in price is, of course, due to quality and has come about very gradually, the spread narâ€" rowing down by a shilling or two a month until now it is not at all a rare occurrence to see best Canadian selling on a par with the Danish article. Eggsâ€"Canada was the first country to grade and standardize eggs. These grades and standards apply not only to export, interprovincial and import shipâ€" ments, but also to domestic trading. ments, but also to domestic tracing. The basis is interior quality, cleanâ€" ness and weight. Standardizing Canadian eggs has established confidence between producer and consumer and between exporter and British importer, and has resulted in a greatlyâ€"increased demand for the Canaâ€" dian egg both at home and abroad. Other products might be mentioned where grading has worked to the great advantage of the producer and to the advancement of Canadian agriculture. Already Great Britain recognizes our store cattle, wheat, cheese, eggs, apples and oats as the best she can buy. It is for us to so improve our other g:odncts. particularly our butter and coni as to bring them also into this list of "the best on the British market" and consequently the highest priced. â€"-ar;;iing-mabied us to do this for cheese, wheat, eggs and apples. Grading is helping us to do it for butter and bacon. Quality is thus the first objective AMD ONC Canadian export trade, and, then steady, regular supply. It it along these lines the Department of Agriculture is working by gdnnli_e-al methods, and the result of this policr is seen in the growing volume of Canada‘s agricu tural exports !.oot at these figures :â€" Quality Counts s is thus the first objective for t! ‘s Principal Exports of Farm Products s corn, W. J. McMillan. ‘Turnips, Greenâ€"top Aber.â€"W Beaton Turnips, any other â€"S. Patterson, W. J. McMillan. Mangold Wurtzel, Globeâ€"S. Patterâ€" son, W. Beaton. Mangold, Wurtzel, long redâ€" W. Aldcorn, Mrs. J. McLean. Mangold, yellow, intermediate â€"D. McLachlan, R. Vause. Sugar beetsâ€"S. Patterson, J.McRae Carrots, field white â€"S. Patterson, J. J. McRae. Carrots, field redâ€" S. Patterson, T. McDougall. Table carrots, Shorthornâ€" D. Mcâ€" Millan, W. Hawken. Table carrots, any otherâ€"S. Patter son, W. J. McMillan. Beets, long bloodâ€"S. Patterson, W J.McMillan. Beets, turnipâ€"rootedâ€"A. B. McDonâ€" ald, W. J. McMillan. Parsnipsâ€"W.J.McMillan, W Hawken Radishes, winterâ€"R. Vause, W. J. McMillan. Radishes, summerâ€"S. Patterson. Cabbage, Oxheart or Winningstadt â€"W. Hawken, J. G. Whyte 7 Cabbage, picklingyâ€"W. Hawken, W. J. McMillan. Cabbage, other varietyâ€"S. Patterâ€" son, F.J. Thurston. j Caulifiowersâ€"W. Hawken. * Potato Onionsâ€"S. Patterson, Mrs. A. Ritchie. THME DURHAM REVIEW for Apples, other varietyâ€"A. B. Mcâ€" Donald, S. Patterson. Apples, snowâ€"W. Ramage & Son, F. Cairns. Apples, Colbertâ€"S. Patterson, J. McRae. Apples, Alexanderâ€"L Frook, Mrs. Adams. Apples, St. Lawrenceâ€" W. Beaton, Don. McMillan. & FalcÂ¥+%, Apples, other varietyâ€"Jno. A. Nicâ€" hol, J. McEachern. | Coll. Applesâ€"W. Beaton, J. Mcâ€" Eachern. ‘ Crab Apples, largeâ€"D. McLachlan. Crab Apples, mediumâ€"W. Hawken, W. Ramage & Son. Plumsâ€"D. Campbell, S. Patterson. Pears, fallâ€"Mrs Adams, S. Patterâ€" son. Pears ,winterâ€"S. Patterson, J. Mcâ€" Rae. John McGowan, Judge FLOWERS Hand Bouquetâ€"Mrs J. McLean, D. Campbell. Table centrepieceâ€"W. Hawken, Dr Cart. Coll. HousePlantsâ€"Mrs A Ritchiec Double or Single Geranium in bloomâ€"Mrs J. McLean, J.J. McRae. _ Sweet Peasâ€"D. Campbell. } House Fernâ€"R. Vausé. Begonia. â€" Mrs A. Ritchie. D. Hincks & Son. Gladioliâ€"F. Cairns. Mrs Crossley Hydrangeaâ€"Mrs J. McLean, Mrs. Adams. Dahliasâ€"F. Cairns, Mrs J. McLean Coll. Foliageâ€"Neil McLeod, J. J. McRae. Astersâ€"G. Cairns, W. Hawken. McLeod. Jelly, three kindsâ€"Mrs J. McLean, A. B. McDonald. 5 pound roll Butterâ€"F. Cairns, G. Cairns, W. Aldcorn. Northern Spy â€" S. RBatterson, F. rirns. Golden Russet Applesâ€"J. McRae, 15 pound crock Butterâ€"W. Beaton, Geo. Cairns, W. Aldcorn. 10 lbs Butter in blocksâ€"C. Huddy, W. Aldcorn, F. Cairns. Pumpkin pleâ€"W. Beaton, D. Camp bell. Brown bread, home made â€" D. Hincks & Son, R. Vause. Plain rollsâ€"W. J. McMillan, J. G. Whyte. Lemon pieâ€"G. Cairns, Neil McLeod Apple pileâ€"W. Beaton, D. Campbell Oatmeal cakesâ€"N. McLeod, Don. McLachlan. Custard pieâ€"W. Beaton. Cream pieâ€"Jno. McEachern, W. Hawkin. Mince pieâ€"R. Vause, A. B. McDonâ€" ald. Campbell. Layer cake, darkâ€"D. Campbell, W. J. McMillan. Bread homeâ€"madeâ€"J. F. Collinson, W. J. McMillan. Plain Bunsâ€"J. McEachern, W. J. McMillan. Tartsâ€"N. McLeod, Mrs A. Ritchie Scotch sconeâ€"A. B. McDonald, D. Campbell. Coll. Canned Fruitsâ€"A. B. McDonâ€" ald, D. Campbell. Pickles, sweetâ€"D. Campbell, W. Hawken. Pickles, sourâ€"W. Hawâ€" ken, D. Campbell. Six 1â€"1b prints Butterâ€"G. Cairns. DAIRY & DOMESTIC SCIENCE 5 pounds Honey in combâ€"A. Fancy quilted Quiltâ€"S. Patterson, Mrs. Adams. Comforter homemadeâ€"S Patterson Bedspread, knit or crochet â€" D. Campbell, Mrs Crossley. _ _ _ _ _ 5 pounds Honey, extractedâ€"A. D. Sleeping Garment â€" S. Patterson, D. Campbell. Child‘s dressâ€"J. G. Whyte. Kitchen apronâ€"D. Campbell, Mrs. Adams. = Wool shoulder Shawlâ€"G. Cairns. Sweater coatâ€"F. J. Thurston. Homespun yarn, 2 plyâ€"Mrs Adams 1 quart Maple Syrupâ€"J. F. Collinâ€" Socks, coarseâ€"S. Patterson, D. Campbell,. Socks, fneâ€"Mrs Adams. Mitts, doubleâ€"Mrs Crossley, Mrs. Mitts, fineâ€"Mrs Adams. Darning â€"F. J. Thurston, Mrs. Crossley. Laundry workâ€"D. Campbell. Layer cake, lightâ€"J. G. Whyte, D. LADIES‘ WORK, DOMESTIC Patchwork cotton Quiltâ€"S. Patterâ€" Bedspread, fancy â€" D. Campbell, Pillow slips â€" W. Hawken, Mrs. â€" Mrs A. Ritchie. D. TORONTO Hemstitchingâ€"Campbell, F. Cairns Embrojdery, eyeletâ€" Crossley, D. Campbell. Embrojidery, solid â€" F. Cairns, G. Cairns. Embroiiery, Hardangerâ€" Campbell Embroidery, Roman cutâ€" Crossley, Modern floral embroideryâ€"Mrs A. Ritchie, F. Cairns. Luncheon setâ€" Mrs Adams, D. Campbell. Table mats, crochetâ€"S. Patterson, Campbell. \ Centrepiece, whiteâ€"G. Cairns, wW. Hawken. Sideboard scarfâ€"D. Campbell, F. Cairns. Pillow slipsâ€"Campbell, F. Cairne. ‘Towels, embroideredâ€"J. F. Collinâ€" son, D. Campbell Toweks, other trimmingâ€"Mrs A. Ritchie, G. Cairns. Dresser coverâ€"G. Cairns, D Camp Nightgownâ€"And. Hincks. Camisoleâ€"F Cairns, D. Campbell Corset coverâ€"A. B. McDonald, D. Campbell. Bedroom slippersâ€"Mrs J. McLean, Mrs Adams. Handkerchiefâ€"Mrs J. McLean, R. Vause. Serriettesâ€"D. Campbell. Child‘s jacket & booteesâ€"Adams. Colored centrepieceâ€"Mrs A. Ritchâ€" le, J. F. Collinson. Sofa pillowâ€"Mrs Ritchie, F. Cairns Cross stitchâ€"Crossley, D Campbell. Applique work â€" W. Hawken, D. Campbell. Sofa pillow, other hand workâ€"D. Campbell, W. Hawken. _ Coll. 5 pileces embroideryâ€"Crossley Geo. Cairns P d% > 0 e Coll. other needleworkâ€"F. J. Thurâ€" ston, F. Cairns. Tea clothâ€"Crossley, D Campbell. Shopping bagâ€"G. Cairns, D. Campâ€" bell. FINE ARTS Coll. Paintings in Oilâ€"W. Hawken, F. Cairns. Coll. Paintings in Oil (fruit or flowersâ€"F. Cairns, W. Hawken. Pen and ink sketchâ€"S. Patterson, W. Hawken. Pencil Drawing â€" Don McLachlan, G. Cairns. * Crayon drawingâ€"W. Hawken, F. Cairns. Water colorsâ€"F. Cairns, G. Cairns Any other picture of meritâ€"F. Cairns, S. Patterson. BOYS‘ & GIRLS‘ SPECIAL Girls, 6 to 8, inclusive â€" Quilt block : Annie McLean, Mary Mather, Nellie Mechan. â€" Knitted wash cloth â€"Annie McLean, Mary Mather. Writâ€" ingâ€"Jean Hincks, Kate McVicar, _Mary Mather. 1 _ Girls, 8 to 12%, inclusiveâ€" White Layer cake : Kathleen Burnett, Sadie Carson, Jean McLachlan. Best dres sed dollâ€"Viola Stafford, Eleanor Maâ€" ther, Hazel Bender. Writingâ€"Madge Stafford, Monica Lambert, Sadie Carâ€" son. Girls, 12 to 15, inclusiveâ€"Apple pie â€"Alice Reiley, Pearl Kennedy. Hanâ€" Pin cushionâ€"G. Cairns, Mrs Ritchie A.S. HUNTER & SON, Purham clothâ€"W. Hawken, Crossley. It is not remarkable that more than 300,000 Canadian women praise the Happy Thought for its exceptional ability to heat, cook and bake. The firebox is adequate to the size of the oven and the scientifically constructed flue carâ€" ries a steady, uniform heat to all parts of the oven and cooking surâ€" face. Through a perfected system of drafts ngulmd-twill.diahenth-lm-mde your control. Naturally with a Happy ‘Thought, good cooking and baking is Additional worthwhile features you will appreciate are the * Duplex"‘ grates, broilâ€" h(ndmtmt.mpkw and ventilated oven. Happy Thought Pipe, Pipcless and Comâ€" bination Warm Air and Hot Water Furâ€" naces serve every type of home. Jack McVicar, Wilfrid Frook. Best Nestâ€"Jack McVicar, Llioyd Bender, Don. Reiley. Boys‘, 12 to 15, inclusiveâ€"Handâ€" made Bird House :â€"Jim McBDesge!l, Jask McKechnie. Speoial by Northern Business College Writingâ€"Madge Stafford, medal Sr IVâ€"Lawrence Hopkins*, Mayple Armstrong*, Camnan Rosebewough. Jr IVâ€"Pearl Roseborough*, Violet Armâ€" strong*, Tommie Milligan*. 8r IIIâ€" Reta Vollet*, Maude Picken*, Elvin Vollett, Cicily Hopkins. _ Sr IHâ€"Jas. Armstrong*, Allie Hopkins*, Clarence Ritchie, Raymond Hopkins*, Arnetta Manto*, Irvine Webber. _ Sr 1â€"Fred Roseborough*, Dawson Vollett. _ Sr. Pr. â€"â€" Irvine Mountain*, Wilhelmine Manto*. Jr Prâ€"â€"Danie!l Armatrong*, Freda Ritchie*, Smith Hopkins*. A â€"Margaret Murdock. Average atâ€" tendance 23. * means present every day. Sr IVâ€"Irene Grasby. _ Jr IVâ€"Dorâ€" othy Caldwell, Douglas Grant. _ Jr. IIIâ€"Billie Caldwell, Clement Patterâ€" son. Sr IIâ€"Velma Blyth Dorothy Bogle, Marjorie Kerr, Eilgin Blyth. Jr. IIâ€"Clarence Coxon. _ 8r Prâ€" Caldwell Kerr. Jr Prâ€"Vernon Noble Marjorie Caldwell. Teacher Sr IVâ€"Blanche McKechnie, Doroâ€" thy Robinson, Dan Firth, Myrtle Glencross, Dan Ritchie, Grace Payâ€" lor, Lena Bell, Mae Bell Jr IVâ€" Jack Anderson, Ralph Staples. Jr. IIIâ€"Isabel Firth, Olive Allen, Mary Anderson, _ Alva Greenwood, Ruby Staples, Adeline McNally. Sr Iâ€" Davey Allan, Jimmie Cox, Viola Nee ley, Daksy Street, Jim Bell. Jr IIâ€" Margaret Firth, Willie Glencross, Agâ€" gie Anderson, Gordon Greenwood. 8r Prâ€"Waliter Street, Willie Scheurâ€" man, George Scheurman. Ir Prâ€" Jean Firth, Harold Greenwood, Alâ€" eda Staples, Mary Allen. Pr Aâ€"Vicâ€" ‘u)r Street. No. on roll 33. Average attendance 30.31. 8. S. NO. 9, GLENELG S8r IVâ€"Louise Jacques*, Orval Hop kins, Roy Hargrave. © Jr IVâ€"May Collinson*, Grace Hopkins,* Bertha McNally*, Eyelyn Robins*. Sr IHâ€"â€" Irene Collinson*, John McDonald. Jr IIâ€"Eddie Lawrence*, Clarence Hargrave. IIâ€"Clara Jacques*, Ruby Lawrence*, Susie Greenwood*, Fred: die Arnett, Lilian Collinson, Doris Lawrence, Clarence McNally, Davey Aljoe, Jno Collinson*, Gordon Greenâ€" wood*. Sr Iâ€"James Wilson*, Mel}â€" ville Harrison®, Allie McGirr®. Jr I U.S.S. NO. 1, EG‘T & NOR‘BY SCHOOL REPORTS . S. NO 11, BENTINCK S. NO. 3. GLENELG E. W. Petty, Teacher A. McKechnie, Teacher 8, P