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tid. meat est all.” ”doped Into Alt on: 'MI.. N ow Dutch Dott- my of a). to In so M. 'm' In III! mod owmc on- it)“. a. " and I {no Br. the pro at an. m Vary ly4 n to.“ ha. tram;- I In. " h- am. 3.01. If! hot " h an. an In M In no " Bo and e" (by I :1 tre1rtmenf. Heat is one d warm new At our dupe”: for tion up ' ". wnmh by the periodic with" ..,v' fresh stock solution. When D brine K med add half I eupNI of “I: .m‘u t .', for {very pail of water, thr.. tinc, a week in summer and no or twi: P , week in winter. When Hue is 1-,..d. ',esot Rock 'wiutkm is “n. The 'eroek solution should f. may...) once tt week in summl'r ‘ at h mt every 3 rub in winter. We miking. the tub.- mm‘d be tgt in clean water to remove tho " "tio"." “k an ll m Um. also or twi him is I pct-mar); ho ram-21‘ .0 at h 'N We m'. thud in C amok Mimi eia.1iy being wk air is ex; the solut: the wlm' In p I"? q' ing the w! Maw: attain m: - mad furnish-d l for pom in mp1 at g using chioride of lime. A stock solution h Brat prepared using 1 pound eh.'or, ide of Inna ts 1 gallon water, mixing the powdr" to a paste with a link water. then adding ths fail amount. his shou' t be kept covered in tt cool place. tttri my the clear, greenish Maid ”1min: above the white de, been vie: h. nterii or the h In sum taxes, b about.) i: tary qua PM tine " vol ves etrh .bll the than Whe Th ter ad; part Ir tram mgn only at!“ g the p Miter u. ma whirl I)“ the Ute. tron but the tot It? Th tho mt drm Pond in.“ Mr. '. dru BO 1W U Aft 1m ttt Tr, h I y I) M Th W 1'hi.'r/ijh'i", MACHINES Mil) MILK QUALITY nth bminu’ Trwatmevt. This in- - we of I hypochlorite soiu- ich an be unity prepared oride of lime. A stock solution main: of the nanny quilt, a receiving more situation to. l ever before, and the import- v cull milk not only for dinct trv, Hr. aio for the manu- of tcl, dairy products; butter, and»: 5rd and powdered milk, being constantly stressed on x po" ert BY A. G. LOCHHEAD, DOMtNuott lACl'BIOIDGIBT. “MARY I h ttupt II on nt of the milking mn- covered. until 1 ssumed that certain are moditieatior 'tiun to which Land.. I pending upon th ubject would be elim-,the dairyman's c l'l the moist inner sur- r tubes Ind cups, ttnd rise muitiply and in- llk. It is then-fore ortlmate the import- up the preliminary hing of the machine izing treatment. Tho i, insuffieient, and tether it be by heat he in quality. ( h sources a tho ml h h. he , teat-cups haw Med they should er the chemical :. Each method s and disadvan- in the open he marhine, t-ctsps and I Ieteiy apart [JEANINF , the more em- soon as the last Leas-cups should EL!!! mid water, I on, tho water Igh the unit, the o pus through. shouid next be '.e with milk of t which machine d is traeenbU to e contamimtion tost unbefievtbly mm are 'PPV' hecause than is nppmiuim on machina'of the ya rung water, making Large work to 1i properly in ttta f this machine true number of machine itaeif, f knowledge on r of the means machine parts IO " " I" mmum It P ma d ther RTFM " Th tar dh tubes and dugh; it is a baeteria inner sur- are fl“ mp Q? kept by Ar, Contam- I5 stable disin n out hould that with is due if "are IN h it, This 'tt re hat 'ed if in the m rt or om- ut " Huttbr--"Oh, wide! I've been pro. moted to boss In the 0mm." Witey---"Yes. In the one. nun." OATMEAL "tutr COOKIES. ', Sift together 1 cupful fkttr---barUr flour is hest--ri teaspoonful each of) soda, nutmeg and cloves. % teaspoon-l ful each of salt and cinnamon. and 2; 2' U‘vspoonfuls sugar. Mix in % cup-l fui raisins, then combine with 1 cupfulf rolled oats. Mix together an egg well', beaten and " cupfut each of corn: syrup. sour mih and melted fat. Bentl the quuid into the dry mixture and drop in teaspoonfuls on a greased: by repeated additions of the stock _ solution. The pulls. naturally should be care- fully cleaned and f1rtarly treated with steam or seaming water, while the machine tops and cheek valves should be kept in proper shape. In brief, the principle underlying the cleaning of a milking machine in- volves care 365 days a year, and a recognition of the fact that to produce good milk it must not only look clean but he sterilized to destroy germs abIe to multiply unseen. danger that the rubssr'rLiti [tia-r-iii','! In Inom fe/yet farming district: injured, andhxose elasticity. The 'ctie;p/uutirtitdtett?d f)',,',',?,,',.'! Her used wit some of the modern ma- . ' ' - f'himx. however, is greatly itnprovod,] vation) supgriessed 'ltit'dt, butter- Ming zine to withstand heat with com- cup, ext-eye 3 By, an . wkwegds. ravatively iittle injury, in Net, some In their place, according to. locality, unkua‘ aduu-ute treamrrnd with 1vtr'll'flsedl. vtPPs. mustu'ds, mm“ and <lr>‘um. Where this is rossible, thrl,tt.lert.: 'Certain weeds are more or sanitary results are undaubtediy ex/lest indicative of over-rye on Ce am: hut t/"i/'tsd,',ilfey, of empzogifgéngmmosihificgwfvflt13533:;- inerhiswr. epemtentupont f‘ . ' - Utility of rubber (some mac‘hoine inling lands, etc. Perennial sow thistle tiut-stion. iinvndes the richer soils, especially if With the vhemical methodhhere hind” drama} Russian thistle the the danger of being over confident as 5’ “Waite; Fegllonshsheep :2,” those in to its disinfecting power, and fle,.nf I' 1mm?- veryy T, t"i't"vn.1t'r,',5, in: the solution to lose strength itchls fre, omNm (Th",,'," um '.r {ans} such an extent that it is no Ionzeri‘i’iW cupahio ofdesiroyine bacteria. A solu-l, H "W 7 F, _-------- 7 "v L, tion not kept up to strength can ina h VERY IE time Ire an actual SOUPCQ of contamina-i J tion, and in warm wrathvr especially,) -- it is "sser1titsl to keep it up to 5trength - by repeated additions of the stock! BY DAV, OBSERVATION. With the heat method, there is com. danger that the rubber parts: may be injured, and lose elasticity. The rule ber used with some of the modern ma- ut-meats broken into pieces time size f a pea. Drop from a teaspoon on uttered tins and bake in a quick nu Delicious Cakes Made With Sour Milk. do: ieiotm descmying bacteria and methods of treating tubes and teat-cups, using this agency, have been most am ful in [wiping to keep the germ con- tent of machine drawn milk at a low tuuro. . Tho method consists simply in plac- ing: the tubes in clean, hot water and If steam is available the water is heated to 160-170 deg. F.; in a suitable vessel (wash boiler. ete.), lnd the tubes and cups submerged. The term {mature is maintained for 15-20 min- utes using a thermometer and then with the cover on, the contents are allowed to cool, Ieaving until next are modifieatiums of do method de- pending upon the means of heating " tht fairyman's disposal. If no means of maintaining a steady‘ tumpnratum are at hand, the WIM! may be heated on a stove to nearly! [rrri'iv,rr,, tho vessel removed, the when and 1'up" immersed and the whole "l [owed to stand. . 'n OATMEAL CAKES. ream 8 euprul of white sugar with :uprul tf butter to which 7 table. ont'ula of sour milk have been , in Leaspoonfuls on a greased ng sheet. allowing plenty of room the cookies to spread. Bake in a ' oven. I' HUCULATE )‘l'DGl'J CA HE ham to remain in the vessel, until next milking. There In the allies may»! K think what strange,' ill-behaved bird, When the (ir,e broke out, he had had got in among them. imanaged to get loose from his Chaim-- Many a famous ride did Johnnyiwhich had beer} ertlessis fastened-. have on his friend's broad shou!ders/ and flying to his litt'.e master's room, around the green lawn, or up and, had carried him off in tsatety. Iklwn the smcoth gravel walk of the) After theta: you mly been”, Coco garden. And very often. when Sir; had it all his own wly in the custle u JumN Fitzitrura'.d came to we whatf long as he lived. his little Sun was about, he would find; And, yeurs later, when little Johnny him and Coco fast asleep in a eornerl had beeome Sir John Puma-gut he after a grand Ttnrt-tht monkey's used to show his [new I smiled Aon: big arm around the ehii 'ti 'PP! " ' 'Y j“ eohevtt ' .. the little curly 'ii)hiiliiif,,ii . ii'ihlkiiii . beast's black, himmx, . "t " ' ?, It was rare fun for little Johnny to watch his nimble companion running up the ivied walls of the old house' like a lamplighter. or swinging himself from bough to bough of the large aims in the park, to the great annoyance of the sober old rooks, who could not think what strange, itMrehaved bird had trot in among them. However, Coco (so the monkey was called), having been brought ming- iand while still quite a baby, ha long since got rid of his family habits of breaking everything and biting every- body. Indeed, he was quite a civilized monkey by this time, and very proud of his red frock, although he made a sad mess of it by rolling upon the grass and running about among the bushes. g I remember once hiding in one of lthese old houses, and when I wanted We come out again, no way could I Prod-moth/tny but galleries and stair- ;cases and dusty old chambers and "tmth-eaten hangings, which seemed to [go on forever, till I got quite bewilder- led. And at last, just as I thought I I was getting back to the inhabited part mf the house, out I came upon the roof! He was hardly taller than a weil- grown boy, and nimoat as broad as he was long, while his huge. fUt head and shaggy black hair gave him quite a hobtroblin look. His arms were much longor than his legs, and the has themaeives ended in hands instead of feet. In a word, Johnny's play- fe'Iow WIS nothing else than a big, black, African monkey,' But Juhnny had one playmate of his own, who was always at hand, and al- ways ready for a game with him. A very queer playmate he was, too, as you would have said if you had seen him. His only clothing was a scar-bet frock, so stained and rugged that it might have served for a scarecrow. In fact, he would have been perfect- ly happy if he could only have had a few other boys to play with him but his father, Sir James Fitzgerald, had no more children of his own, and their nearest neighbors lived too far away to come often. This was the kind of house in which iittle Johnny Fitzgerald had to live; hut he thought it the finest fun in the world. He was never tired scrambl- ing about the carved balconies and ivy- wrcathed battiements, making voyages of diseovery among the tail oaken prossvs and huge, hearsemke beds of the upper rooms. and wandering over the flat rcof with a wooden sword in his hand. pretending to be Robinson Cru- soe watching for the coming of the savages, or Saint George going out to fhrht the dragon. There are few playgrounds as good as an old English or Irish manor‘ house. So many winding stairs, so many out-of-the-way old rooms, so many secret doors and heavy curtains and hidden passages! The whole place seems made on purpose for hide-and.. sci-rather too min-h so, indeed, at times. . Much of eastern Canada is fit only: for a forest crop. Fire and axe have; exposed to the incursion of weeds,l millions of acres that can only be al menace to adjoining lands until ret' stored, by governmental or municipal} action largely, to its own proper use. In large additional areas the farm-l ing can only be described as very low' --presaure cropping indeed. The lend lies in hay or pasture ehiefly, and in a year or two from the plow, produces herbage unmarketablo as hay. Untiii brbught under a more intensive agri-l cuiturc, or correct permanent pastuml management, returns from such farms] will be meagre. l Travelling through Canada in mid- summer one is struck by the pre- valence and diversity of weeds. Who'.e districts, certainly flields, can he de- scribed as white, que, yelZow or green, ---thay green too often, unfortunately, of couch grass rather than of clean, vigorously growing crops. The occur- renee, here and there, of exceptions to the rule, simply demonstrates the pos- sibility of better things. Losses to farmers and to Canada, totaI-ling many millions of doy.ars an- nually, are represented by this riot of color. Any means, however partial, of reducing such waste, must there- fore command respect. Weed; a National Problem. as: asleep m a corner“ had become Sir John Fitzgerald,’ helifiiii"in"iG'tii; romry--tht monkey’s‘ used to show his guests a stuffed Gon-iiii divine will the ehii 's 1eclrttyl Kerr, cornegof; . ' . . "ri; Jul, 1 imam?- ',.r'iCAi' 7 F h _ . '.' - _ 2m .0. '1 l VERY IM ER FIREMAN BY DAVID KER But none of them knew anything about him, and poor Lady Fitzgerald was beginning to cry bitterly, when, tyll at once. they heard a queer chat"- ing in the tree overhend--poor lei-low --and with his thick, black hair tshnoest singed off him, but with Johnny, un- hurt, in his arms. Sir James declared that he had found the boy’s room empty when be rushed into it, and thought that one of the servants must have carried him away. But, ali this while, where was little Johnny? His name was showed Igtin and again, but there was no answer. Suddenly a stream of tire shot up in the sky, broader and brighter than any that had gone before it, and down came the whoie side of the house, in one great crash, just as Sir James Fitzgerald sprang out of it, into the garden. dragging one of his servnnta along with him. In the dead of night, the whole| house was startled by the clung of the; great alarm-bell in the highest turret,, while a fierve red glare shone through:' the windows of the west wing. ( Then came shouts of "Fire! fire'."; trampling of feet, ringing of belU/ banging of doors, cries, screams, the crash of falling timbers and rolling stones. mingled with the long rumbl~f ing roar of the fumes as they roso‘ higher and higher, lighting up thol whole country for miles round, until making every tree of the park stand? out " clearly as in a photograph. I how." So things went for about a week, when an event occuer which gave everybody something else to think about, But Johnny set up such a hi/oo at the idca of losing his playmate that his mother's heart melted, and she con- tented herself with chaining up Coco in the yard- -whieh, fond as he was of running about, was almost as great a punishment to him, poor fellow, as if he had been killed outright. poor Coco, on his part, would make a dismal grimacing and chattering at the sight of him, as much as to say, "Ho get me out of this scrape some- For the next few days after this, Johnny was as dull as a wet day in November. His only pleasure seemed to be going every morning to vilit his imprisoned playfe'ulow, and carry him biscuits and lumps of sugar; while Now, all this was very good sport in its way; but sometimes the two used to climb into such dangerous p'tsees that Lady Fitzgerald began to get frightened. And at last, whet Coco amused himself one day by carrying Johnny up to the top of the highest tree in the park, and perching him on " hough eighty feet from the ground, to the littTe fellow's immense delight, she grew quite angry and said that she could not have her only son’s life risked like that, and that the mls, chlevous monkey should be killed. l To make an egg tt day, weighing 1.8 ounces, it is necessary for a hen (weighing found pounds or under) to consume .48 ounce of protain, .2 ounce pure fat, and 2.8 ounces of ettrbo- hydrates, or ,their equivalent in fat. In extremely cold weather more carbo- hydrates and fat are required. _ dom from weeds is to occupy every inch with adapted crops, well planted and carefully husbanded according to sound principles of tillage and plant growth. Only so can he possibly fore- stall Nature's constant effort to re- place lost vegetation-of forest, east and west, and prairie in the vast in- terior of Canada. Who has offered a prize of 85,000 to any British-born subject, man or wo- man, who succeeds in beating the re- cord ot Gertrude Edorle in swimming the English channel. Lord Rlddoll ytttht." This iii was outlined -"by {kentiy pounding the olives in a mor- ,tar," and afterward straining the pulp ithmugh a wicker basket. The wires :for annintinq oil are named in ch. 30: .22-25 and their we ii dereribed in the fverses following. The (plaid was. jErcbabe. as described by Driver, " ', 'ind of waistcoat, consisting of an whim: piece of richly variegated ma- fbetial, bound round the body under the :arms, and reaching down In far, up- ipuently, Is the vain." It was worn by the priest "over . long blue robe" l (lee ch. M:8i-85). The word breath plate should mm be rendered "pouch." It was a pouch or M bag; worn by the priest and containing the sacred lots, the Urim and Thummim, ”and in certain cases for ascertaining the divine wi-H (ch. 28:30). 1‘ biuiii."iUi,' ro- am rostrum: :1” 35:10-19. _ _ dill]. Tin: BRINGING or THE mm, 35v , 20-29; 86: iM. i aiIV.‘ THE CALL or WISE AND CAPABLE “I mom, 35:30 to 36:1. i "i Irerttorrcc'rioN--Chapters 3.5 to 40 “tare closely parallel to chaps. M to 31. H1110} 'tell how the instructions given 35in etail were carried out in detail. -l There are minor difNmtnees, but the a substance is the same in both. These‘ h‘chapters abound in such descriptive D‘details as the priests loved, and it is. not without reason that they are be- IHeved to be drawn from 1 history'. 'twritten and preserved by the prints! Pfol' a later age. _ g ":1. THE INVITATION TO GIVE, 35:4-9. T,' Whosoever is of a willing heart., ',This is the Lord's command. but tho, 'i gift; are to be oittred, freely. The un-: [willing are not asked to give. tCorn- k pare ch. 2522-7.) The gold was "tor ' those vessels and parts of the sanc- , wary which were nearest to Jehovah, the silver and the copper (brass) for ’Ithose which were farther off and less 1'iP.rto,rttnC' The colors named were 1obtained, the purple in various tones, tyn violet to purple-red, from a shell- 1'.fuit found on rocks in the Mediterran- Iesn Sen, and the ururlcr from the ;cochimai insect, which is shaped and [colored like a berry and is found on Itho hum and twigs of a Syrian tree, (the holm-oak. The badgrrs' akin, are riled in the Revised Version "seal.. ;akina." They were. probably. skins .of the dugong, or sea-cow, "an nnimai ‘in general appearance not, unlike a 1ithihitd' gommon_ in the Red Sea. Another View is that the word used here is simgly the Egyptian word for leather. T e maria, or shim": wood, in common in the peninsula of Sinai. “It is," Driver says, “a trnarled and thorny tree, some fifteen txt twenty- five feet' in height, and its wood is lard. e1ere-trraipeti, nnd_ dqrab'a _ _ Ttie oil [Jr the Hg!!! is described in at. 2732038. "pee oi'. bettter.t fy the ANALYSIS. I. THE INVITATIOH To GIVE, M:4-9. H. THELCAPLV 'Ott 8Kll.LEn wanna“. September 12--aifte for the Taber. nacle, Exodus 35: 4 to 36: 7. Golden Text-Honor the Lord wlth thy Butt. stance. and with the firqHruite of all thlne lncreue.-Prov. 3: 9. . , Then ii, scarcely one of us but what to. in paper or a blanket made it last couid use more storage spaceif weGdltomrer." Thin no my true, but it it. About the only consolation l kn-awfaiso kept the refrigerator from being for hommnkers who have TtHP' cool to ia (bk-able. It "I not cupboards and "refrigerators is that ; an economy in the end. there is a urn-lie:- surfnce to be kept! The principle of the refrigerator is clean than them would be with momlthil: Cold air is heavier than warm room. This philosophy is not "tiss-lair. Therefore the air next to the ice factory in tCl ways. At least it dirbetsomea so heavy that it fans down: not help me half as much as did slink) the mfrigorator around the food.l eheekintr-up of my storage faecitiealerowdine out the warm air, “kill in an effort to improve them and with and passes into the ice compare- jdiscover an easier my of keephtelmene It is this continual circulation (them dean. Er.' air that keeps the food in the re» l I succeeded. not by any s1eurhrdf-lf,ritrertttor eo.ol. If the ioe is tToed, ihand performance, but by planning:the warn-i air cannot fr, to it easily innate carefully. In mose cupbonrdsgt" Y' ehirled. The intm'aitlon of the fund fruit closets the shelves are notfwa‘l“ prevents the a, from melttmr i, so dose together as they might be. The , any more rapidly than is essential 'same is true of pantries. There is ns-i Th? coldest part of any txrfriger- Ithing gained by having this distance.“fm‘ Is the bottom shelf; the warmest Imuch greater than the height of the P"? the top .ont Storing food dt- ‘jars am! atom“- to be placed on theireCt-y on the ice is not satisfactory. :sheivea. " find, because it in not as cold there A Wert-tlad ice chamber not only keeps the food better but is also econ- omicol of ice. If the supply is allow- ed to get low, the refrigerator becomes warmer than it should be, and when new ice is added it melts very quickly. I used to think that wrapping the Caring for the refrigerator in the summer is not difficult, but I have found that the umount of ice used and the method of damning the little cold- storage plant greatly 'uofluenoe its tsffitOner. Foods spoil when bactaria develop in them, and than. minute organism grow rapidly in a moist, warm, and dark plum. The mfrlgernwr is quite dark; sometimes it [I moist, and if it is not kept well filled with ice it is not as cool as it should be. Then there is the matter of the dishes used for holding the stored foods. I confess that I had not given the matter much thought. I had been using fiariruroided howl- us frequently as the straight-sided utensils in used. This one little discovery makes my refrigerator more valuable. After thinking about this, I foundl a way to make some of this waste, _space useful. I mud my “handyi man" to place a few narrow hedges, about six inched wide, under some of} the wide shelves. These hold apiees,I, cups, Ismail pitchers, jelly and jun: glasses, and more email articles than! I knew a household contained. This' greatly relieved tho cupboard and! pantry congestion. I 5:10-19. 1, . Ld 'ver'. .1 . {Undo Tom ny at breath an. 1mm: a... :1in an had begun when" " LESSON MY STORAGE SPACES rrvrrw.‘_._.,__, __ _ - -qt.-gI-i Fr P "£.....'__.,.2}I* ,5G':'h"r2' Tas., 'r2rar1rra'? :Iml5! BY NELL B. NICHOLS. EL! il, "w u...“ w. '" - yum, W...“ l Tlght mu. , t -- .. She -"tthe rulers with MI." I "Why won't you tto to ttyPorn/!eilr He--"That's beau" they'rm too Jai- morning, Bobbie?” “I wou.dn't tight." , unlit there formula. Didn't] ------ _ '1 W7?” '9 Peer' that 'iiil Ekhtr-Ieven calm an anion- h It you“ be better if more broomi ietehrorn out in th. poultry house. Motritt trarkates v. M. "Ability to train others, endcwin. them with ski.l 'in every nk'filfui mag, in engraving, in decorating, in handling violet, purple. and nonfat yarn, in working with fine linen, in weaving, Ind in an sorts of trades and 1m." Our skill of hand, and strength of limb, Are not our own but Thine; We link them to the work of Him Who made ail life divine. With nrillirteqmrrU and wine hud- en, the Summary it bum. strong, en- during, arid beautifui. It is not sur- prising, therefore, to red that when the work my. tiniahed the 1:? of the Lord Mid this tent-temp: . the) wihierreetur, ch. 40 :3448. religion of the Old Testament recog- nized the mile! God to the killed workmen as well u to the prophet, to the emftaman us wen u to the king. Ought we not to do the “mo to-day? The gifts of the Spirit of God are many and widely ditfemett. They Are bestowed upon the leak: of o migrating tribe, upon the shrewd and far-seeing statesman, upon the Judge, the inwgiver. the soidier. the farmer, the teacher, the poet, and the seer. Here God'. spirit endows the workmut with wisdom in all manner of work- mu_l_inh_ip. _ _ ___ iThere is an invitation to ive skifled :Iabor for the making of J',,' tent, e, (Tye.iett., and its, furnishings, a d (the garments of the priests. Such a gym is not Yeas rations in the sight fof God than the gift of material things be they ever so \nhuble. ( Com- pare a. 81:1-11.) ;III. was “mama or Trm 01m, 35: I 20-29; 86:5-7. n They came, ever on; whose Mart ism-red him up. Ifilmy can of 11-1 "u'.aresr,,rielt and p1Mrth high 9nd low, . --e ~v~- F'-" --- - _-___ -""r', i, ao . giving freely and gladly a} what theyl 's"2u'd,"t1 1"d rad, both of their tug-med "sry/sei-l;';'.'; cent f i don: and of their Labor. in my Hi . per . o l were willing hearted. tt in "an Mull of steamer}! but! picture of 3 community mdy mdlmfr-Y 16,000,000, eager to contribute Iliborniiy to thefthird of Alberta'. sun-stun and service of it: God." The; has been going to iiiir'r1i':i':f,'l,5's1'ii'ss'n' renders in 39m: 22: " dom. “brow ' In earrings, m signet-i , ,V ", rings, and armlets, all jewefs of gold." BRITAIN tt [hum The words "wise haw” Ind "wir-_ Butter export: " dom" any used here of technical skiCetrt yarn have has of handicraft, and this in deelamd Inyutr,irtm pounds we: the my: that {vow to be tho on? 501,931 pounds wot ofthe spirit/rf fiod. A 193 son an mund- The 'peopie brought enough and, more than enough for the service of! the work. They had to be reatrm‘nld _ from bringing. 1 IV. ms CALL or was AND CAM-It mum, 35:30 to 36%. I .Th.e Lord liming-quid by no me. Tb; I ham covered the cupboard, fruit chart. and pantry phelva either with oilcloth or I couple of out; of guy paint. Both of there surfaces mp0! dirt rather than absorb it, and they may be ckanod quickly. 'td'tttitt-taaitugtotieed,-no nutter if it in only . drop or two. This makes for dryncu'nnd etean.. liness. An occasional washing is necessary. I use cool water in which a little bak- ing soda is dissolved. As soon In ' 511921 or wall in washed, I wipe it dry with a soft cloth. The use of hot water nuns the steam to condense on the walls. This makes a moist con- dition throughout the refrigerator. I " twelve he an: of God above; At seventeen ot death and love; At twentrtwo of insults“ wings; But now he rhino} of “we mil". {aim kept the refrigerator from being 'ttS cool " ia (blame. It no not 3m economy in the end. I The principle of the refrigerator is ,thil: Cold air in heavier than warm fair. Therefore the air next to the ice becomes so heavy that it falls down linto the refrigerator nmund the food,) ,ierowdine out the warm air, whichi Wises and puma into the ice eompart- Iaren't. It is this continual- circulation Ei.' air that keeps the food in the re» 'frigerator cool. If the ice is wrapped, ‘the warm air cannot get to it easily fto be ehirled. The imm'.ulon of the iwadls prevents the ice from melting ‘any more rapidly than is enteritis]. By using care in cleaning my re- frittetator, I am able to keep it dry. I wipe I? my milkwwnter or food spin- I k031i the meats, milk, butter, Ind cream on tho“! shelf because they are best if stored It a 'arw temper- :ture. The top shelf is reserved for rheese, bunch“, and other foods with strong odors, so these wilt pu- oat without being 1|wa by everything on the shelves. » The coldest part of any refriger- ator is the bottom shelf; the warmest place, the top one. Storing food di- rectly on the ice is not satisfactory. I find, because it in not as cold there as on the bottom shelf, and the odors of the food are carried by the warm sir into the lee chamber to pus out through the drain pipe. If them are food; there, they absorb tome of the undesirable odors. When my mrfritr-, enter in crowded no that I tInd it necessary to use the ice eortttmrttnont' to hold I few articles, I plug them in, tightly [append betting or covered‘ utensils. I ASonsrofDegreea. --Prederieit ranp.1' if; TORONTO _ . , IRt'rAlN’s manual; Pl'm‘lusu. ', Butter export:- In the last. three fttt, !cll you" have been respectively 18,- l648.968 pounds worth $5.070,69t; 24.- ”301.981 pounds worth '8,715,962; "a 1iii,iGii,U'i pounds worth $3,773,125. l The outstanding feature of the export li/iid in the peat few years. spurt [from tho steadily widening scope of 'mnrhu. “been thocrowinz popular- lity of the Canadian produrt on tho ‘British market. In this connection it F. interesting to note the sweeping triumph o! the Western Canadian 'ro- Wino“ at the hat Dairy Show in Lon- don, whore the Arat prise in the tilted butter clu- went to Alberts and the 50000114! to Hannah, whilst Sunt- gem-.11 occur“! the premier "an! in :tho musk“ ' In alumna. to the Orient and last year Japan purchased 306,308 iirs. and (lint 294.526 Rn. Bermuda was nnether heavy importer with purchases agro- glting 286.309 Ru. Canadian butter to now going to'mrly at! eotmtr4eg with which Can-d- trades and'cou- tintu adding new marketa. !.777.427 lbs. in ttrtttCThe next biv- iest purchaser of the Dominion pro- duet in Germany, which last year took 867,870 'N., followed by Newfound- Und with 500,551 1b.. and Jam-Jen 354.922 lbs. Much Canadian butter is pulsing on? of tho Neifte cont pom Britain'. purchases of Candi-n butter irtermoed.from 4,871,197 in. in 1924 to 15,802,953 iba. in 192.3. and to “1,110,399 “as. In 1926. In the am. period “he to the Utttted States luv. declined from 6,394,937 IU. in I924 to i",0.000 pounds; Saskatchewan ae. counting for 15 946,288 pounds; and Manitoba's future being 12,665,312 pounds. Nova Seotia'n production wso 1,504,156 pounds; that of Britiri, Cl unbla 4,210,000 pounds; Prince Ed, ward Island 1.683.131 pounde' and New Brunswick t,282,927 pounds. mm Dunn PRODUCTION. From all over the Dominion come "port! of yet further augmented pro- duction this year, especially in. the Western Provinces. where the r--:~.mrk. able progress achieved in the dairy in- dustry in the post war period is. mini: continued without abatement. Sas- katchewan, for instance, in the first tive, months of the present year pro- duced 5,082,631 pounds of butter as against 8,891,584 pounds in the same (period in 1925. an increase of 80.6 per cent. looking back to the years be- fore the war, the advunee of the Do- minion in this connection has been quite outstanding. Canadian butter production in 1915 was only 83,991.45! pounds, that of a decade inter showing an increment of 115 per cent. The development of the export trade in butter has been quite as re- markable. In 1916 the Dominion ex- ported 2.724.913 pounds of butter and ten year: later almost ten times this volume. Very largely this has tweei attributable to the rapid progress of the industry in Western Canada. which in brief time have transformed themaelves from an importing to an exporting territory. Hanitoba. for in. stance. which in 1914 Imported 20 car- laid: of butter for domestic eons-mp- tion, in 1925 exported 815 enrioads. Saskatchewan inst your sent abroad 77.4 per cent. of its total produetion, of creamery butter amounting to nearly 16,000,000, and aimost one- third of Alberta'a butter production has been going to the United King- Butter production in Canudo during 1925, according to the final report of the Federal Dept. of Agriculture, am- ounted to 180,863,788 pounds, u mm pared with 178,898,987 in the previous year. Ontario and Quebec run neck and neck in production, the former province leading with an output of 00,081,141 pounds, closely followed by the latter with 59,942,883 pounds. Next in order mm!) the tirw Prairiu Provinces, Alberta leadimt with 19,- 3 Indicationa continuo to be given of {Canada's continued “cent to eminence in. the dairy industry. British Colum- ‘bia has just produced anothr world'. ‘champion our ntter this honor has fallen in the put to many other Can- adian provinces n we] " on another occasion to the Pneiiie Coast province. Canadian dairy stock has come in be in demand in many countries and re- cent purchases hue been made by Russia, which business it is antici- parted may reach important propor- tions. Production of dairy producta continues to increm, particularly in the Western Provinoea. which have no sonaationaily made a mark in this in- dustry. The increuing volume of ex- port trade in mtUetod in the expan- sion of storage faciiitieo at Canadian ports. DAIRY INDUSTRY OF CANADA '3! E"! i mr, 1'irti