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GAST $ OF LLY. apan The overhead for shipping through the pool is vory low, running not over four cents a pound for everything. Of course, a great deal of help in weighâ€" Ing, packir and loading is voluntary, which is a big factor in keeping down the overhead. Prices are pooled for each grado, but an initial payment of fifteon cents a pound is made for all grades in all c‘asses of pou.try. ‘ Ths marketing of live hens en!ledl‘ out of farm flocks has not been quita as successful as marketing the other enough so that the pouitry can go to the Eastern markets in time for thke holiday trade. completed 1/ x lecture : tening and 1 ket. The h three to fo day each m try, has it and loaded has not sul fWlled at the the shippir 2 fourteon day days in Ns later than T the as: strides shippir in the their p tarminated on.y by giving notice beâ€" fore January first. It is claimed that this system of marketing eggs is the most efficient in Canada. showing a net gain in do‘â€" lars to the producers of over 40 per cent. over the o d system of marketing. orating the 4.1 cents ; overhead a1 signing the holder in th shipped freight. to Octo Under the producer‘s contract a member may have enough eggs to make up a case of twelve, fifteen or thirty dozen and he can ship direct if he likes, but his lot is included in the merchant‘s and shipped under the same D1 Contr at least chant does he handles the egrg st; in the pro Under =| M they haveâ€"one for the producer and the other for the merchant. The coâ€" operation of the merchants in the small towns is a big factor in the sucâ€" cess of these pools. A.l small producâ€" ers can have their eggs assembled and shipped to the pool in case lw the merchant, thus reducing the porâ€" tation charges considerably. The merâ€" chant receives, packs and ships the eggs for them at a charge of one cent per dozen, which comes out of the final payment of each pool. The merchant may also receive and ship eggs from nonmembers, so that through the proâ€" ducers‘ contracts and through the merchants‘ contracts it is possible to gather up the eggs produced on aimost every farm in a district. The merâ€" chant does no: candle any of the eggs he handles. All this work is done at the egg stations ‘ocated at five points Manitobs of eggs handling MAn a 0 markeling .ive hens. The organization is incorporated and is governed by a board of direcâ€" tors elected from different zones in the province. All the organization work in deveeping new centres is done by a paid official, who devotes his who‘e time to. the work of the association. The work of giving instruction on fatâ€" tening and preparing the poultry for market and the grading of the product on marketing days is done by governâ€" ment officials. The association has its own egwâ€"cand.ing stations and its own cand‘ers, but a carload lots of eggs shipped out are inspected by governâ€" ment inspectors. _ The culling and grading of irve hens is also done by the government officiais. As to the In marketing s« volume is th poultry, the :« of eggs, and marketing liv wed and oper ore‘ wives. ‘ pendent _ a. gontrol and clal support operatior farmers‘ Professer of Pou‘try Husbandry, "Notking suceseds like success" is a statement that might well be applied to the opcration of poultry pools in the prairic provinces of Western Canâ€" ada. The fact that each of the three provinces now has a wellâ€"estab.ished poultry pool is sufficient evidence of the popularity of this method of marketing pou.try products. Each province has its own particular systeml of operating the pool, but their ob-l jects are a| the same, namely, that of | securing kotter prices for the poultryi and egis. I O POUL1RY POOLS OF PRAIRIE PROVINCES d egus Manit« Lr REM ARK ABLE PROGRESS. arketing the dressed pouitry wiation has made remarkable Here they have their local ; points and all the members district who wish to market n‘‘ry through the pool can do tor <h> ‘ocal organization is »d thore is a day set apart for o ==1 demonstration on fatâ€" nd p~. paring poultry for marâ€" e «h ppring day is set for about oo four weeks later. On that M ts ca} for delivery of eggs nce a week, and where posâ€" > a week. They are usually c the egz station by local The pool operates from May : and three poo‘s are taken the season. The cost of opâ€" e first pool this season was per dozen, which included and everything. The party » contract becomes a shareâ€" he organization on payment Kar. The contract can be i on‘y by giving notice beâ€" ent! s th io tm on n O t. al., gan. y |ranges they do damage to growing' live huns'u'; also done by;’ vegetable crops, flowers, and 80 forth. ment officials. ‘As to_tbe| There is absclutely, no.excuse for pul. Ji.- r“the assoc‘latwn. t‘h‘ls *ilets of any. breed fSying over their ntire‘y by its own officials. | fences, for it/ is a simple process to' FORMS OF CONTRACTS. | clip the wing of each pullet when‘ the chtef features of ghe‘i placed in their winter quarters. This gg pool in securing volume | is done by taking a sharp pair of scis-} nd effecting economies in |Sors and cutting off the outer flightI the two forms of contracts | feathers on the outer half of thei â€"one for the producer and Wing when the wing is spread open,| or the merchant. The coâ€"| Cutting the quills from about half an of the merchants in the|inch from where they enter into the : is a big factor in the sucâ€" : flesh of the wing. Cutting them 8tf e pools. A‘l small produc.| this distance will absolutely prevent; e their eges assembled and . beeding; and if the outer flight feathâ€" Mark sful n« robably stands out as the il so far in the operation ro‘. The Manitoba Coâ€" rketing Association is a n‘zation owned, controlâ€" <d by farmers and farmâ€" iis organization is indeâ€" zether of government ves not receive any speâ€" rem the government. tion gives three forms of rvice. The largest in. : marketing of dressed eccond is the marketing the third culiing and hens is also done by officiais. As to the the assoctation, this is y by its own officials. brings in his poulâ€" 1, weighed, packed station by local: My fsther has always told me that :(p::::e,n{ri:fn 1;1(:; August i}nd September are t,]’ne hardest se poo‘s are taken months in which to maintain producâ€" m. " The tost of op. | tion in cows. The figures that I have ol this season was from.two extencied sources sho!.v that mn, which included this is true. On certain institution vthing. The party| farms a large number of cows are t becomes a share. Miked and they are bred so that lbot}t ization on payment the same number of cows drop th'elr ie contract can be Ca‘ves each month. Yet it seems imâ€" : wiving notice be. Fossible to keep the milk production uniform through the year. There is at this system of * decided slump during the summer the most efficient a"4d car‘y fall u?onthl. The cows then : a net gain in dol. recover as the' late fall comes on and »rs of over 40 per thesy go into winter quarters. It seems stem of marketing. to take about two months, October and # November, to get the cows going at a b "?‘mxm"f‘ % : good gait again. 1 If BY M;C€. HERNER, Nearly every business that blows, up has been founded by a booster and conducted by booster methods. . . . A[ good business institution gets all t.he‘ boosting it needs from the men who built it up, and from citizens miou: of I think wa do not reaiize how little there is in pastures in September and how much like poor hay that little is. September pastures can easily be supâ€" plemented with green corn and secondâ€" growth legumes. A good grain mixâ€" ture shou‘d also be fed. I suggest the fo.lowing as an example: Three hunâ€" dred pounds of wheat bran, 200 pounds of corn meal or hominy, 300 pounds of g‘uter feed and 200 pounds of linâ€" seod or cottonseed oil meal.â€"E. S. S. is lowest in November. In this case the figures are influenced more by the groster number of springâ€"freshening cows, but the trerd during the summer is down just the same. R The period when the test price for milk prevais generally is during Noâ€" vember, â€" December _ and _ January. Thersfore, good feedine is advisab‘e during September if thks cows are to go into the barn in good flesh and give a geod account in the winter. over a fiveâ€"foot fence. Clipping the: wings in this way not only keeps the birds at home but makes them much| more gent‘le and peaceful. It has the further advantage of diuc'ourazingt them from flight, which does not allow | them to develop the flying habit. One | clipping of the wing as outlined willl last until the birds molt the following summer and fall, at which time it is | rare‘y necessary to cip them again, for on account of the fact that they: have not developed the habit of fight , they bear confinement with little unâ€": easiness andâ€" with litt‘e effort to; escape. The building of an expensive; fence is not necessary even with such | birds as Leghorns, because when the| wings are properly clipped a fiv&foot} fence wiil turn them. beeding; and if the outer flight feathâ€"‘ ers of one wing are clipped, it will so ; unba‘ance the birds when they attempt ‘ flight that they will not be able to | navigate in the air sufficiently to flyl Fall Feeding for Dairy Cows. Much annoyance is often caused to the pouitryman, especialy where he keeps the light Mediterranean breeds, by their flight over the fences and escaping from their inclosures or yards. This is especially aggravating if their escape causes them to be a nuisance to neighbors or if by getting their freedom from the yards or Th poultry pool as yet controls only a part of the trade in pouitry products. The movement is new and on‘ly a limited number of districts are served. The poltcy of expansion has been to develop old territory to its highest efficiency and then to add new districts only after thorough organâ€" ization. % A brief survey of the operation of the Manitoba poultry pool shows that from a small start five years ago, the membership of the Coâ€"operative Marâ€" keting Association has grown from 715 members in 1922 until, by the time the 1926 operations are compleed, the membership will be over $,000. From the first of April to the @nd of June this year the five poo‘ls have handled 75 cars of eggs that were reâ€" ceived from approximate‘y 1,400 shipâ€" pers. The value of the egg product for five pools for the three months of April, May and June amounted to $219,000. Keeping the Pullets at Home. two lines of pou.try products. For one thing the MAfference in prices between marketing through the pool and marâ€" keting in the o.d way is not so big as in eggs and dressed poultry and the farmers are therefore jess enthusâ€" lastic. To make it more successful reâ€" quires a great deal more organization work. Manitoba Agricfiltunl Coliege.. p { soap and hot water. odor of the oil can be removed with Coal oil makes a good substitute for siiver potish. Dip a soft cloth into the kerosene and rub over the silver. The I bid from $175 to $191 on dollar bids and let the other fellow have a registered Jersey the first year I farmâ€" ed for myself. She gave 22 pounds a day after fresh ten months. I knew the cow, as I‘d tested where she stayâ€" ed. But I got cold feet at $191 and quit. Sho dropped a heifer caif in three months that was sold thflol months later for $75. Quitting at $191 was one of my biggest cow mio-] takes.â€"E. R. (3) Ground corn 2 parts, wheat midd‘ings 2 parts, sifted ground oats 1 part. Mixed with skim or butterâ€" milk. Using 1 pound of the grain mixture to 2 pounds of milk. No. 3 is being used at the O. A. C. Poultry Department. (2) Ground corn, wheat middlings, sifted ground oats, equal parts of each by weight. Mixec to a thin batter with skim or buttermi‘k. RATIONS FPOR CRATE FEBDING. (1) Mash mixture containing 60 pounds of ground corn, 40 pounds flour midd‘ings with either skim millk or buttermilk to such a consistency that it will pour readily from the pail into the trough. (5) Starve 12 hours before ki%ing. Sell direct to city customers. «Do not ship alive. : Crate Fattened Chickens Alâ€" ways in Great Demand. TO CRATE FATTEN, (1) Choose cockere‘!s of quick growâ€" ing, early feathering, rapid maturing strains. _ These, if select, xigorous stock, will fatten readily. (2) Starve birds for 12 hours beâ€" fore beginning the fattening ration. (3) Feed at regular intervals, and start light, gradually increasing, takâ€" ing four or five days to bring the birds to full feed. Remove surplus, feed after each feeding and keep the feed trough clean. â€" » & TT | e vetiniiaayther hat M tharialihin( 4 L0 cb Lx. N iccne / + ' SMARTLY SIMPLE. ‘tlons of the character of God, and |_ _A triumph of chic and slenderness,‘consequently, low moral ideals an« | in navy mirroleen. It is most essenâ€" customs. Both law and prophecy se | tial that every smart wardrobe should E:xean[;‘:el\",s:shl;gzlfns‘evetl'(yid;ti;,&. .S,: | contain at least one frock of this type.| hikt 4b 5 +8 i+ +A .46 . | In every detail it illustrates the theory | ]E.:()xzol(!.l(;o..‘-d' Deut. 5:8â€"9; 16:22; Jer | that the long line is the shortest!" With equal emphasis, the law en | route to sienderness. Two inverted| joins respect for tg‘e holy day and the | plaits extend full length on either side ho‘y place, the Sabbath and the | of the front. A straight piece of the sanctuary. * material is folded to.form a trimmingâ€"| II. rroMISES AND WARNINGS, 3â€"39. | band two inches wide and placed beâ€" _ With this and the following passage | neath theâ€" edge of the outside plait beâ€" should be compared Exod. 23:20â€"33, fore it is stitched. Flat bone buttons and Deut. 28. The language and ; trim the band. The back is plain and.?hought are closely similar, to passages extends over the shoulder fastening in the prophecies of Jeremiah and onto the front in yoke effect. The V-5IE;SVR’:;' H‘:l?ne‘eto ltt)ogois::%za‘:ht%tn:hi,: shaped neck opening is very becoming, the period of those prophets, toward and is finished with a tailored co‘l@r. the end of the kingdom of Judah. The diagram pictures the simple f’e'! "If ye walk in my statutes, and keep sign of No. 1207, which is in sizes 34, my commandments, and do th m. Vs. 36, 38, 40 and 42 inches busg. Size 38 1â€".13 contain the promised blessings of requires 4 yards of 36â€"ineh, or 3% obedience, fruitful seasors and abunâ€" yards of 40â€"inch material,. Price 20¢. dant ‘harvests, peace and security Our Fashion Book, illustrating the both from _enemies and wi‘d beasts. newest and most practical styles, will;g:":“;":’:hth:":la:;t w';’;? ,‘f:l"e-l-"“!; lt""’:"‘: i y 1. a€ be of interest to e;erufinfo d‘rcsf"with favor and not with abmrrence. maker, Price of the CenCS He will renew his ancient covenant the copy. with them and, he promises, "I will HOW TO ORDER PATTERNS. (walk among you, and will be your Write your name and address plainâ€" g;:?\’/e::flc? 2_‘:;: b]?; ;;Ytp‘;:l":e-: ll'{e}:ie ly, giving number and size of such "©‘ ai » patterns as you want. Enclose 20¢ in ;;‘gd:’?wof{;ll(i):a;'okeh‘(f b:;:i)r:: ::'3 stamps or coin (coin preferred; WFAP | made them "go upright" as free men. it corefully) for e{ch“n}:‘mber_ and|This became the guarantee and assur. Write your name and address plainâ€" ‘("m‘i, and ye :h“" bE m) ly, giving number and size of such C°AYSTANnce from gy patterns as you want. Enclose 20¢ in ;:gd:,?wof{fi?v“b keh‘d: stamps or coin (coin preferred; ‘mp‘made them .‘g(f agrigi:)t it corefully) for each number and|This became the guaran address your order to Pattern Dept., ances»of deliverance in Wilson Publishing Co., 73 West Ade quent time of trouble. laide St., Toronto. Patterns sent by, Verse 10 should be return mail. \ Moffatt. "You shall eat A Cow 1 Didn‘t Buy. snn o 4fi waznn is | %fi ! 1 competitor with his bor across the road. Legislation cannot make a poorly managed farm pay dividends, and it cannot make the inefficient farmer a MThil A,,, ;, .652 y 6 NNALIS MRDC/.â€" The root celiar has been an ideal This fact is (':ellg:)"r present tofi the storage" pace for beets as well as minds of some O estament writers ‘ntiti r Ki £ e io e o ie e es on nc c uine . seen 15), and sometimes constituted a seriâ€" °"OPâ€" _ To l‘“"""""f “".h":v. * ous and perplexing problem of faith, dropping the beets from t’.‘:‘w'm as in the book of Job. In the long of straw are placed below en cone run, however, it is undoubtedly true crete floor. The celar has water conâ€" that the comlm;:‘ity or the ah::iuon ’ nections to a cistern and well lad)t: which establis and â€" stea ntering the barn is control maintaing {ust laws wfl? prosper bog{ : :;t:r'e i:‘flfll Rruvce ‘ in material things and in the higher| This ive of hating a root ulhr) wea‘:th of character which alone makes ) . **!* ’l.‘“ f hating a N Cb a peope great in the way of his material advantage. He may lose rather than gain in wor:dly wealth by doing what is right. This fact is clearly present to the minds of some Old Testament writers (Jer. 15:15â€"18; Ps. 78; Malachi 3:14â€" 15), and sometimes constituted a seriâ€" TORONTO C Wes â€" F0 it o is e n EY A+ The fact should be frankly recogâ€" nized, in the discussion of this lesson, that such promises and such threatenâ€" ings as this chapter contains are not always immediately fulfiled. The lawâ€" abiding citizen does not aiways prosâ€" per in material things. His conscienâ€" tious olrservan("e of the law may stand Deut. 4:31 and 2 Kgs. 13:23) | Moffatt, "You shall eat what has been , stored for long, you shail have to clear out the old to make room for new supâ€" plies." _ l God (v. 21). The purpose of these dreadful calamities is to bring the people to repentance and to reformaâ€" tion of life (18, 28, 27). They were fulfilled to the letter in the downfall of the kingdom of Israel and the disâ€" "But if ye will not hearken." The penalties of disobedience are set forth at great length. In vs. 14â€"20 they are plague and consuming sickness, ‘and defeat at the hands of their enemies and unfruitfulness of the land, an(; these are to be increased if they conâ€" tinue disobedient to the laws of their With this and the following passage should be compared Exod. 23:20â€"33, and Deut. 28. The language and thought are closely similar, to passages in the prophecies of Jeremiah and Ezekiel, and it is possible that this Law of Holiness toogoits final form in the period of those prophets, toward the end of the kingdom of Judah. \ | ANALYSIS. | get, children to dress and lunches i;l I. LAWs REGARDING IMAGE WORSHIP Prepare, the house mother finds the | AND SABBATHâ€"KEEPING, 1â€"2. morning rush exhausting. ' iI. promisEs anp warNincs, $â€"39. _ | _ I have got around the rush by makâ€" III. rorcivenEss wror tnose wuo regâ€" !N& every possible preparation “ml | PENT, 40â€"46. { Lunch baskets are ceared and aired, | *InNTRoDUCTIONâ€"The book of Levitiâ€"‘ p";m" paper _ and dishes phoodl | cus is made up almost entirely of laws, ~°20Yâ€" The chi‘dren themse‘ves are most of them governing the practices taught to attend to this. [and institutions of religion, but some| _ Shall you use basket or bucket? | aso having to do with ordinary soclavl! Basket always. A tightly closed reâ€" and family relations. The book 18| ceptacle causes the flavors of the food j | clearly in two parts (1) chs. 1 to 16,‘;,, Interchange td io vaxt |and 27, and (2) che. 17â€"26. The seeâ€" A P mue P tirn ud lond part seems to have been originally | MOT® 0t :&ss unattractive. For dessertsi | an independent code of laws beginning| 28@ Rlass can with screw top lids.! |like the code in Exodus 20:22â€"83, and ; Paraffin paper is cheap. And do have‘ |like that in Deuteronomy, chs. 12 wlprebty paper napkins. | ‘;’S with :he place z:lnd pdrppera(l)rdell"zfl Sandwiches are the foundation of a ‘the sanctuary, and ending also like, school lunch. 4 : lthem with exhortations to Ob@dienc@ hrend T ;...,.T.f._";"ffff..“.’tf’ff With equal emg};asis, the law enâ€" joins respect for the holy day and the ho‘y place, the Sabbath ‘and the sanctuary. * II. PROMISES AND WARNINGS, 3â€"39. some modern scholars the Holiness Code, or Law of Holiness. See, for example, ch. 19:2; ch. 20:7, 26; ete. The source and srpreme example of holiness is Jehovah himself, and the law requires that the people shall be iike him, holy as he is holy, belonging to him and separate from all others, bearing his mark, and acknowledging no other God. I. Laws REGARDNING IMAGE wWoORSHIP AND SABBATHâ€"KEEPING, 1â€"2. Vs. 1, 2. No idols or graven image. With the use of images as representaâ€" tions of deity went very low concepâ€" tions of the character of God, and, consequently, low moral ideals and customs. Both law and prophecy set themselves against idolatry and} imageâ€"worship of every kind. See Exod. 20:4â€"5; Deut. 5:8â€"9; 16:22; Jer. 10:1â€"16. | and with promises and waminf (compare Exod. ch. 23:20â€"33; Lev., ch. 26, and Deut., chs. 27â€"28). The central idea of this collection of laws is ho‘â€" ness, so that it has been called by September 19. Obedience to Law (Temperance Lesson), Lev. Ch. 26. Golden Textâ€"Doâ€"not drink wines nor strong drink, thou, nor thy sons Golden Textâ€"Do â€"not nor strong drink, thou, with thee.â€"Lev. 10; 9. P $.8. LESSON dividends, and it served its purpose, for Ohr. éream fficient farmer a‘cheques Average between $50 and $70 more able wp‘.mmmmmmimofmmfir c io. .. |to the fifet of June.â€"W. F. K. _ _ be rendered, as every subseâ€" buying expensive machinery and has instead of a 'fio to furnish mccn!’xt feed during the fall and winter fof a small herd of six cows has saved our Our cow herd is sma.l, so we huilt; a concrete root cellar to store winter ; feed. The arch was constructed h_vi the use of some old concrete bridge forms which a neighbor happened to‘ have, and they made an ideal fit for a cellar 9x12 feet. At the time we were, bmilding a barn and it was a simple‘ matter to make provision for the root cellar. We jpust left an opening on , the bank side of the concrete wall and ; there was an ideal place for a cel'lnru; The arch was the most difficult part‘ to construct, but by using & strong mixture of cement, with strong wire} reinforeing curved over the top, the| arch was strong, durable and waterâ€" | proof. We placed a large sewer pipe‘ in the middle of the arch as an opemâ€"| ing for dropping cow beets, and we} also placed a smaller pipe in the arch about four feet from this for a \'en-; tilator. | scamet Grops | _ _One quart ‘ima beans, 1 quart corn, Through the green leaf shadows, |1 quart small onions, 1 pint green And a scent of muskrose, mignonctte beans, 12 small cucumbers, 2 bunches and marigold | celery, 1 pint carrots, 1 small head Seems to pervade the cellar. | cabbage, 1 small head caulifiower, 6 | green tomatoes, 10 sweet peppers. Summer sings softly in the canned| _ Cut fine and add oneâ€"half gallon of fruit | diluted vinegar, two cups â€"brown Throughout the coldest days of winter. sugar, two heaping tablespoons of salt, # â€"Lloyd Roberts. two tablespoons ground mustard, one 4 & ts |teaspoon tumeric. Boil for a halfâ€"hour 11â€" . (r &A C pllooom). ; > | and seal in froit jurs. scarlet drops Through the green leaf shadows, And a scent of muskrose, mignonctte and marigold Seems to pervade the cellar. As I pick up a sealer of raspbemries And blow off the dust, I can see the tall canes dfipping | mmpuccon afoug _ 2000 CCCEA wATAs sombneriy BESTâ€"EVER PICKLES. Tl.'xroug‘h tl"xe strcet, _ , Take: 300 mediumâ€"sized pickles, His il":);n(;iz"i brushing the walls and | wash carefuly and dry. Sprinkle ows, £ wits"., | with twoâ€"thirds cup salt, cover with I go down into the cellar with hghted' boiling water and let stand overnight. To & cand‘e :« Remove from brine and wipe dry. Put 10 choose a can of preserves for the the pickles in a crock and cover with Aad ";3"‘";1 ';‘”l"‘“ 6 ‘oneâ€"ha‘f gallon vinegar, four tableâ€" nd sHddeniy 1 am in the midst / spoons mustard, four tablespoons sailt, summer, | four tablespoons sugar, oneâ€"half cup ufls R ‘mixed spices. Mix the vinegar and Strawberry, _ raspberry, plum and other ingredients we‘l and pour over r BP“'BChv | the pickles. Cover and set away in a Nes ;;zce goyseberry, M“,eb‘"y", cool place. Weigh out three pounds * e sugar and each morning stir in oneâ€" Crnba;:’:;!tznl;::bprb and the pale gold| half cup until al} suger has been used. » * | These pickles will never wither or be Catch the c:;:‘:; :ilarr:;sin their dark come white and pithy. â€" : & e Pss * ‘ Throwing back sunlight and bird song‘ M e ons _ ‘ "®Rd bee song, | Select enough mediumâ€"sized cucumâ€"| The iridescent flicker of insect wings, bers three to four inches long to fill Red moons lying low in the meadows,| 8x or seven quart jars. Wash. Fill Old gardens, o‘d orchards, old farms,| each‘ jar \\(lth cuvumherl' and a head And the tinkle of belh from tho, of dll! Mix one qu.rt vinegar, threo, upland. , quarts of water and one cup salt. Heat * ‘_,| to boiling point and pour into jars As I pick up a sealer of raspbemries | UNtil ful.l and cucumbers are covered. And blow off the dust, | Seai while hot. | On a day when Winter walks somberly Through the strcct, His gray cloa‘ brushing the walls and windows, I go down into the cellar with lighted cande To choose a can of preserves for the evening mealâ€" And suddenly I am in the midst of summer, fine, crumble the cheese or grate it and mix with meited butter. Egg. Cook the eggs hard, chop fine, mix with butter or mayonnaise., We Feed Our Cows Roots. There are so many nutritious and appetizing fillings. These are some we like: Salmon. Rub salmon fine, add a few chopped pickles as appetizer, and mix to consistency to spread with melted butter. _ How to make the schoo! lunch so attractive that the child will eat it in spite of the temptation to pay is the One cup of white flour, 1 cup of Graham sifted with % cup ofssugar and %% teaspoon of saâ€"t, 2 teaspoons of baking powder, 1 cup of sweet milk, 1 small egg, 4 cup of nuts cut fine. Mix and let rise in a warm place twenty minutes. Bake in moderate Mix in order given. Bake one hour in a slow oven. Two cupfu‘s of Graham flour, 2 tablespoonfuls of brown sugar, 1 teaâ€" spoonful of salt, 1 cupful of molasses, 1 cupful of sour milk, 1 teaspoonful of soda dissolved in milk, 1 cupful of raising. Sandwiches are the foundation of a school lunch,. Don‘t always use white bread. I have several special breads. Recipes for two of them are atven mother‘s problem. With breakfast to get, children to dress and bunches to prepare, the house mother finds the morning rush exhausting. I have got around the rush by makâ€" Fruit Olive and BAKED BROWN BREAD Canned Fruit. TEMPTING SCHOOL LUNCHES cheese. Chop the olives NUT BREAD or grind fine raisins. constructed by | Better Bloom. BY LEIIA MUNSELL. _ The clumps should be lifted out of | the ground carefuily with a spading | fork and pulled apart with the fimgers. If the new roots have started much lthey can be trimmed back to an inck or two in length before replanting. | _ Put in new ground and place sevâ€" eral buibs, or clumps of large buibs , with small bulbs @ttached, in a place. ( Don‘t be afraid to «pread them around | generously or to "naturalize" them | under trees, or by a rtream or pool | if you have one. They require no | attention and are beautiful anywhere. If you have any daffodils or narcisâ€" suses that have been growing in one pace for several years and have ceasâ€" ed to flower satisfactorily, dig them up now, separaté the bu‘bs and re plant. s | _OLf course there is the schoolhouse | pump for the children to drink from,| Ibut most of them will gulip down the: food dry and maybe hastily swnfl-owi \a little water on their way out to play. "So I send along a drink of some kind. | ‘ Sometimes it is hot chocolate in a| | vacuum bottle, sometimes milk, someâ€"| ‘times fruit juices. | of white and brown bread, perhaps different kinds of brown bread. Buiter all the bread and alternate the white and brown, using different fillings that [ will blend. ‘Then cut down as you iwould a layer cake and wrap. |_ Some of the things we like are Graâ€" ; ham cracker sandwiches, put together | with boiled chocolate fiking or plain | white filling with nuts or raisins, ‘chocolate fudge, milk chocolate, fruit ;gelctin, rice pudding with cream, ; blanc mange with nuts and raisins. .Stufledflpmcoodfmmw.rypohn [of view. Simnlv ramava tha atama lemons, a teaspoonful of salt and a dash of red pepper. Let cool, but not congeal. Dip a pan in cold water and arrange layers of cold cooked vegeâ€" tablesâ€"peas, diced potatoes and carâ€" rots, shredded cabbage, chopped cookâ€" ed egge, cold meat and nuts. (On the top put a layer of sardines, then pour the cool jelly over these and let harden. A elice of this, with a little mayonnaise and some sandâ€" wiches, makes an excellent and apâ€" petizing meal. Soak a half box of gelatin in a half pint of cold water haif an hour. Add a | pint of boiling water, the juice of two | Another thing we Hke is so unusual that I will give directions for making of view. Simply remove the stems and fill with nuts, raisins or chocoâ€" sandwiches. There is nothing better for growing children. For further variety I often make a ribbon sandâ€" wich, using the same number of sSices dates, prunes, figs and nutes, and moisâ€" ten with the juice of an orange or lemon. In the winter this may be made in quantities. Meat. Grind cold meat, mix with mayonnaise, a little piccalili or meltâ€" ed butter. I always use plenty of butter in Replant Daffodils and Get Three Good Pickle Recipes. Might Produce That Result. bat makes his voice so hasky ?" PICKLE RELJSH, RUSSIAN SALAD ‘mold and decay.â€"â€"M. G. K. But such vegetables squash pumpkins, pepperk, aaffina and t3 matoes were not stored here because they must be stored in a dry, warm place or they will quickly deteriorate, For convemnience in handiing the various vegetables wege stored in bushel crates just as they were taken from the garden. The crates wore not filled full, so as to prevent damage to the vegetables when piled. By keepâ€" ing each vegetable by itse.f and by heavy cord having an ALeyw it is ghways easy 1 Lo _ & en To make these pits the earth was excavated mbout two feet deep, five or six feet wide and fifteen feet long. The‘inside height is about «ix feet. As dug, the _arth was thrown to the sides, which were thus raised several inches to insure good drainage. Cheap twoâ€" inch planking was then stood on edge to form sides and ends and hbed in place by stakes driven at the corners inside, also at the ends of odd pieces and at the middles of long ones, On these planks a framework of 2x4 scantling waes erected. Then cheap matched lumber was nailed on to form the roof, One end was nailed up tight; the cther provided with a hinged door. Finaly bundles of straw were laid close‘y on the roof and against the ox«med end and he‘d in pace with For storing beets, potatoes, celory, leeks and other vegetables that must be kept at fairly low temperatures and in moist quarters we use two pits. Mre. Turner was voluminous in her commendations. . Mra. Whi‘g said noâ€" thing but in her Y’rt was a ray of hope, "I could do something ‘:ike thet," she thought. essary to be able to rule the tongue. He said, ‘If you don‘t, does it mak» you bump into things" and I proved to him that it did." happened once when a man tried +~ run a machine before he knew how. I showed him that it was quite as noo "I had a little quiet talk with him." answered the mother. "He is very fond of automobiles and ‘he saw what ! "Jimmie!" Mrs. Reed‘s clear voice temporarily startled the boy, but not ,for long. Insistently he reached down again and caught Don by the collar. | "Darn old fool!" he shouted. "Come | on out and play!" The visitors were interested. "How did you do it?" asked Mrs. Turner. Mrs. White looked more than ever selfâ€"condemned. then." He gave Don a parting pet and went out into the yard. After a minute, Don got up and followed him. Don winked without interest. Jimâ€" mie gazed at him a moment longer and then said, "I‘ll play by mysef Mrs. Reed began to taik about the Chautauqua, and Jimmie, after gazâ€" ing thougbt?fully at Don, said: "‘Want to play now, Don*?" "Darn old fool, come on!" Mrs. Reed excused berself and takâ€" ing her little son by the hand led him into the house Mrs. White and Mrs. Turner listened intently but after the fading footsteps no sound was heard from them for fully five minutes. Then the mother and child returned ca‘m and serene. Mrs. Turner stopped her knitting and smiled intentionally. Mrs. White kept her eyes on her needjes. Mra. Reed was looking memning‘ly at her His mother, together with Mrs. Turner, was visiting Mrs. Reed. They ‘had called to knit and talk the sumâ€" ‘ mer afternoon away. The "damns" Il.nd their even stronger accompaniâ€" ‘ments which Sammie threw to the | wind were blown discordantly to the front porch so that the three women could plain‘ly hear. Mrs. White hung her head, but said nothing. The others were slient, too. They continued knitâ€" | ting. Our Vegetable Storage Pit. a grunt %guat an the dog by eollar "Come on, Don," he entreated, but Don refused to budge. "Come on, Don," Jimmie tugged at the animal‘s neckpiece, but to no avail. "Darn old fool!" cried the child. "Come on!" Tired of paying with the fourâ€"yearâ€" old, the canine dropped his bushy tail, spoke to the visitors with a slight switching of the same fiexible appendâ€" age, and then flopped down by the side of Mrs. Reed‘s chair. Jimmie called to the animal to "come on out in the front yard and play," but Don lay still The boy gave As the sllence hovered about the front porch, Jimmie, Mrs. Reed‘s fourâ€"yearâ€"old son, romped out on the portico. Behind him came Don, an old collie dog. Sammie passed on down the street, tugging and cursing the old brindled cow that was his charge twice daily. His mother slumped down in her chair, her eyes fastened upon her needles, Mrs. Reed and Mre. Turner were both conscious of the fact that the mother was condemning herself for the unâ€" becoming outbursts of her boy. phrases that wou‘d make even most persistent swearer flinch. . Sammie was only twe‘ve years old As Sammie White passed the Reed d keep well under the damp conditions these pits provide. 1 #ell hy pr Coacor oof. BY JACK WOOTEN, came from his mouth and presently had centre BJ ii¢ #% Asf w ol MWd &A 4 Bx: #> Wlik #*