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is hP « w 1 t Â¥ ad i t "THE WATER SUPPLY By R. S STEVENSON, Ancaster, W entworth COUnty. 1 Previous to 1281 I was dependent| the light. The ram had been pumpâ€" on a well, a pond and a cistern for ing water to the back door for a num» water supply to household and liveâ€"| ber of years; it was now decided to stock on a large farm. The pumps bring the water inside, so the pipe were located outdoors near the buildâ€"‘llno was extended from the old outâ€" 4ngs, giving all the troubles usually door terminal to the room above the lbxperienced in operating an exposed kitchen, delivering the spring water pump; well troubles developed, md'fn a large galvanized iron tank. With considerable labor was expended gat,-ltho water in the house away from ting the required wator into a paillfrost and at an elevation above the or water trough. In 1881 I dedded‘Htchfl range, it was an casy matter to make use of a spring located in the to connect the elevated tank with the wood lot 1,200 feet from the fum‘tklrty gallon boiler and waterfront buildings and at a lower level of 120, and then run a pipe to the kitchen feet. The spring was hbigh ononghllink. Hot water was on tap in the n +~ ctua a #all anffictent to oneratel kitchen at last. This was thirty years pump; well troubles developed, and considerable labor was expended gatâ€" ting the required wator into a pail or water trough. In 1881 I decided to make use of a spring located in the wood lot 1,200 feet from the farm|thirty gallon boiler ant! WAM®\""" over buildings and at a lower level of 120, and then run a pipe to the kitchern wos! feet. The spring was high enough|sink. Hot water was on tap in the was tp to give a fall sufficient to operate| kitchen at last. This was thirty years whe # hydraulle ram. A ram was instalâ€"| ago. Cold water was delivered at fore w in 1881 to pamp the water to the| the sink through a branch in the cold °V®" Idings; it continued in service until| water pipe line. fi{{ }.921, & fiflod o:: fo;tyn:lyfle:; ;hon LIME CIVES TROUBLE, !c.pl was en an J 4| Ever was fine for a and yam of modenr type. During the until m in the water .ccumufi :&" :“’d of forty years I estimate that| o in the water front and disturbing nl; s ram pumped to the house and|rumblings started The hard watet min furm buildings, by delivering its conâ€" from the spring proving, in this inâ€" sure tinuous threeâ€"quarter inch stream day stance, to contain too much lime, & reco in and day out, a total of 10,512,000 change of waterfront was necessary, cipl ons. This is considerably more and it was decided to hitch up with cou n we required for domestlc and the soft wator cilstern. We knew that bim k purposes, and much of !t there could be no trouble with lime **; tun to waste. There was always AN then. A gultable pump was set up at V abundance of water and no trouble ons end of the sink and connected up g::’ was experienced in keeping a threshâ€" ! by pipe with the galvanized tank overâ€" pig) ing engine supplied on the threshing head that had been used for the hard was days which, by the way, wore the da98 spring water. No further trouble buil of heaviest demand on the WAteT wey experienced in the twenty years s?m supply. | following while we occupied the RiVM BTORY OF PROGRESS. |house. We had to pump the water to N®* At first the water was pumped into the supply tank by hand. A moderng:": a large wooden tanmnk located in a bath, washâ€"bowl, and toilet wero‘chu shelter immediately behind the house! added to the system and were much | _\ and handy to the back door. The| appreciated. In addition to sUpPIYINF | nop Mn 2. 0 2 levos watear tranch‘ water to the house a branch line was. wiq BTORY OF PROGRESS. house. We had to pUMp INC WEDR! 27 At first the water was pumped into the supply tank by hand. A modern a large wooden tanmnk located in a bath, washâ€"bowl, and toilet were shelter immediately behind the house‘ added to the system and were much and handy to the back door. The| appreciated. In addition to supplying overflow ran to a large water trough : water to the house a branch line was fear the stable. This arrangement delivering water to a large cement gontinued for a number of years, givâ€"| storage tank in the stable, and from ing so much better service than the this tank water was piped where old pump and pond that everyone| needed for the large herd of cattle, was satisfied and did not want anyâ€"| horses, sheep and swine. That old thing better. As time advanced the hydraulic ram purchased in 1881 at old cookâ€"stove wore out and a new a cost of $16 worked constantly for eancae acnninned with a waterfront, 40 years and in that time pumped to old pump and pond that everyone was satisfied and did not want anyâ€" thing better. As time advanced the old cookâ€"stove wore out and a new range, equipped with a waterfront, was purchased. The waterfront idea was not common knowledge in very many farm homes, so the presence of the waterfront in the new kitchen range started another chain of thought and action; getting the water Into that waterfront and making full use of the fuel that we were burning. A large supply of hot water on tap "st a kitchen sink was something worth striving for, after we had seen Feeding Cautions. There is a great but needless loss in newly hatched chicks, due to too heavy an dtoo early feeding. _ fare Em En CC ETCCOZ wl ts P Sin Y s fetcat‘ bntlioom klichen aink and bassment JA %â€" & i +, _| bathroom, kite sink a men t hmg to give t!le chicks a ht-ihnndry tubs were installed as the e extra attention and help house was built. For water supply them along, feeds them too we are as, depending on and bein« s well supplied by two large soft water sn sds ralhen ioh amegeaide e m l automatic electric pump and small often. | pressure tank are installed in the This, if practised extensive. basement _and connected up with the ‘y curl the first k house piping. The cisterns are outâ€" uring the first week, pUtS sige, below the frost line. We handâ€" a heavy drain upon their conâ€" , pump what hard water is needed for stitutions. The yolk, which is f“““h";fy purposes, C“‘"‘;l”f' water drawn into the young, bird‘s that we geotze to use it for, is getting body before hatching time, is one point ahead of the city dweller, not assimilated properly. D. who cannot have clean, soft water fa ol n C V oC 1 _ |other than at great expense. This, if practised extensiveâ€" ly during the first week, puts a heavy drain upon their conâ€" stitutions. The yolk, which is drawn into the young bird‘s body before hatching time, is not assimilated properly. Diâ€" stive disorders and diarrhea, greom which many chicks sucâ€" cumb, are the result. Too heavy early feeding causes heavy brooder losses â€" much more so, in fact, than result from faulty temperature or inâ€" herited diseases. * If for the first ten days we could just keep the chicks hungry, feeding them often but only a little at a time, beâ€" ing sure that the feed is wholeâ€" some, giving them almost nothing but ground grain or mash, and this fed in hoppers with very limited feedings of chick grain in the litter, the ;it.)i;lcr; would be solved. MUTT AND JEFFâ€"By Bud Fisher. ESTEVENSON, Ancaster, W entworth County. OF AN ONTARIO FARMER a height of 120 feet and to a disâ€" tance of 1,200 feet enough water to fill a tank, if such a tank could be built, 200 feet long, 100 feet wide and 100 feet deep. We did not need it all, water was running to waste every day. Just how much time and how much backache we saved ourselves over those forty years by putting that spring to work, it is difficult to say; with one hundred head of stock to water, as well as provide the domestic supply, it would have kept one man pretty busy on the pump handle. Furthermore, that little elevated spring and hydraulic ram put the water just where we wanted it. _ Since retiring from the farm, we have built a modern house ncwrdlng | ‘ _ In the final analysis, the individual dairyman can do more to boost his profits by culling out poor milkers than he can in any other way. It takes organization to improve buying | and selling conditions. what Very warm horses should not be allowed to drink their fill of cold water, nor should they be given grain until they have been cooled off someâ€" The man who buys all his feed has no business in dairying. He ought toâ€"raise his roughage and silage, if nothing more. If he raises a part of the grain, so much the better. Grow good legume hay and silage, and with good cows you can make a profit on purchased concentrates. Watering Horses. ?Ch. V. 54. Meantime Peter, who had "Z not fied at Jesus‘ arrest, had come on 28 with the crowd at a safe distance. ent Though a little shaken, he was still om confident in himself and convinced of ere his ability to meet all the demands tle, of the situation. Finding a crowd of old temple underlings and others in the at‘inner court of the house, he mingles tor with them and sits down at the fire, °T believing apparently that none will _to recognize him, and that he meantime lisâ€" will be able to watch developments till to the hour comes to act a proper part. be Poeter did not know the danger to .=d which he was exposed in that promisâ€" May 1. Peter‘s Denlal and Repentance, Mark 14: 53, 54, 66â€"71; Luke 22: 61, 62. Goiden Textâ€"Let him that thinketh he standeth take heed lest he fall.â€"1 Cor. 10: 12. SUBJECT. PETER, CALLED TO DENY HIMSELF, DBâ€" NIES NOT HIMSELF, BUT HIS LORD. InTRopUCTIONâ€"Ardent and img;ll- sive natures are exposed to the â€" ger of overâ€"confidence in self, and overâ€"confidence in self often leads to woeful and disastrous results. So it was with Simon Peter on the night when, subjected to sudden and unâ€" foreseen temptation, he three times over, and in the most shamfeul manâ€" and w seliâ€"willed (Matt. 16:22), worltfli'- minded (Matt. 16:23?(. and unduly sure of himself, Mark 14:31. Jesus recognized this, and warned his disâ€" ciple solemnly that Satan might be counted upon to get the advantage of him, and to sift him like wheat, Luke 22:31â€"82. V. 58. Arrested in the Garden ofl Gethsemane, Jesus was conducted by | the temple police to the house of the| ; highâ€"priest, Caiaphas. The house, as . j was usual in the East, consisted of ‘ buildings set around an inner court or square, into which admittance was, fiven by a front porch or gateway.| lere gathered a hastily convened | assembly of the supreme court, the ; Sanhedrin, in order to hear the‘ charges brought against Jesus. Vs. 66â€"6° While the trial of Jesus is proceeding@ in another part of the court, a fema‘s slave belonging to the hich n=‘~«t‘s household caught sight of Poter as he warmed himself by the fire and said to him with an insolent air: "Thou, too, wast with Jesus of Nazareth." The sudden strain applied to him by these yv‘ords cvous companyv. He joined in the conâ€" versation. sâ€"oke »~ther freely, did not apprehend ths* ~is test was at hand. was too much for Peter. Unable to face the curious glances and the "Ho! Ho‘s" of the company, he denies the woman‘s statement, affecting not to know what she means. This is the first denial. Natures like Peter‘s are apt to take their color from their enâ€" vironment. If Peter had been thinkâ€" ing of Jesus at this moment, instead ~f thinking of himself, would he have thus denied him? But he was thinkâ€" ing of himself, and he saved himself at the expense of his Lord. [hy Vs. 69, 70. After the first denial, Peter, ‘Teeling uneasy, moved from the fire to the porch. The same woman passing him there renewed the jibe to raise a laugh among the bystanders, and Peter once again deâ€" nied having anything to da with Jesus. Vs. 70, 71. The third time the acâ€" cusation comes from the bystanders, who have noticed Petor‘s Galilean accent, and are sure that the woman is right. This time all reverence, as well as all courage and truth, deserts Peter. He answers with imprecaâ€" tions: "I know not this man of whom you speak." | What a downfall! Can this be the same man who at Caesarea Philippi first uttered the great Christian conâ€" fession: "Thou art the Christ,. the Son of the living God"? Now in a company of seullions, for whom Jesus is only an object of ridicule, he disâ€" claims all part and lot with Christ. Called by Jesus to disown himself, Peter disowned the Lord of Glory inâ€" stead. How did it become possible? The answer is ,simple. Peter felt himself to be adequate to all occaâ€" sions. He had no doubt that he would play a brave and worth{ part. He was satisfied with himself as a disciple He was not thinking of Christ. (Shanee s ud d Luke 22: 61, 62. The last scene shows Peter overwhelmed by the sense of his guilt. Jesus turned and looked at Peter, and for Peter the one sight of that suferin@ and scarred face Sunday School Lesson zhohâ€"gixtâ€" He remembered the Lord‘s prediction of his betra went out into the night weep terly. Do not lot us forge terly. Do not lot us fofi these tears of Peter. : If Poter “iad“hio h e t e o mt P OE of like passions with ourselves, he illustrates our dangers. Let us learn: (1) to watch ourselves, and to reâ€" member that we are never in such peril as when we are pleased with ourselves; (2) to be careful of our company, for it was unwise, if not disgraceful, in Peter to converse with loungers when his Master was on trial for his life; (3) to think kles: illustrates our dangers. Let us iearni; (1) gg wfi:tch ourselves, and to toh-l BY NELL B. NICHOLS. ‘my .no:b.lt gooofi:ouuon ::-‘Lo-â€"- member that we are never in S8UCN| . Breakfast is the most widel dis.‘ mixed with an egg and cold water. used, the fol owing fiveâ€"year e peril as when we are Pleased With|cussed meal. Nutrition Luthorities| This is allowed to boil three minutes. says Messrs. E. D. Hopkins aud W. ourselves; (2) . to be careful ou m;m lamenting the way it is slighted.| The fine flavor, they believe, is due to C. Hopper of the Ficld Husbandry company, for it was unwis®, |~â€" Some 1y | the fact that the albumen of the egg division at Ottawa, has given very disgraceful, in Peter to converse with| â€" Some folks refuse to eat at an early i Satisfact Its the Céentral loungers when his Master was on hour. In many homes a very llght“!’m’!’“lt“ the tannin, the substance satisfactory l"‘“ o8 First T trial for his life; (3) to think less meal is served. Countless women have that makes coffee bitter. lExperimenu Farm: _1 &chd year, about ourselves ‘ and more about the false impression that this dislikof Breads offer great variety. Toast, Erain; second year, corn; year, M ol lt PUD s cntih » c mui ie se 30 rat this dislike} ."""/"" _ raus and pancakes are Erain; fourth year, clover, and fif:h P P F7E 2s t C Cals 1OuNGErs ~WHon PB ( En s o Sn Anmn D CC NP 46 anemnn t Wicmemt PuImE trial for his life; (83 to think less meal is served. Countless women have that makes couee DitCOT, k nontss manamit swunl about ourselves ‘ and more about the false impression that this dislike| _ Breads offer great variety. Toast, grain; second year, corn; third year, Christ. If we will not deny self, W® for food in the morning cannot b,'biscuita, muffins and pancakes are grain; fourth year, clover, and fifth are sure to deny our Lord. l-ltered. Many homemakers believe| favorites. Adults who are active will year, timothy. This rotation has the e e ts â€" there is almost no chance for variety| enjoy meat, which eupplies them with | advantage "of requiring considerable Wilson Publishing Company in breakfasts. Ienergy. A colorful dish of jelly .gfi..lculth'ation of the land, and on this 18 Almost everyone agrees that tho|fies the sweet tooth and is excellent account affords a great opportunity ,®¢ _ | first meal of the day needs to be subâ€" fuel. | of weed killing, the authors point out @KBF » |stantial. Many hours elapse between INTRODUCES YARIETY. IH' they continue, couch grass is pres« P ‘g{[ff@‘ y O'M it and supper. After a long night the| â€" My experiments have been made 1 ent timothy sod may be plowed about se digestive system is ready to work. determine how variety may be intro.| August 1, after the hay has b"“.::" (io y 6 © The body wants fuel, for many of the | duced into breakfasts, Science has| moved; the land should then be di ' world‘s difficult tasks ‘are performed| demonstrated that an adequate meal | 8t l‘“‘t once a week until it is pos before noon. Common sense, as well is needed. The homemaker‘s pmblem‘db'° to put on the cultivator to be € well is needed. The homemakers PMOP®") .aq during the remainder of th: A NEW BLOOMER DRESS. | Smar.ly simple is the attractive bloomer dress shown here and a very easy style to fashion. Contrasting, material is effectively used for the scalloped collar, short band sleeves,‘ tie, and facing on the lower edge ofi the skirt. There are short gathers‘ at each shoulder and the dress opens for a short distance at the front under the tie. The bloomers have elastlce run through the top and leg casings. NO. 1554 is in sizes 4, 6, 8 and 10 years. Size 6 requires 2% yards 86â€"inch material, or 1% yards 54â€"inch, and % yard 36â€"inch contrastâ€"| ing material. Price 20 cents the pattern. | Our Fashion Book, illustrating the newest and most practical styles, will be of interest to every home dressâ€" maker. Price of the book 10 cents the copy. HOW TO ORDER PATTERNS. Write your name and address plainâ€" iy, giving number and size of such patterns as you want. Enclose 20c in stamps or coin (coin preferred; wrap it carefully) for each number and address your order to Pattern Dept., Wilson Publishing Co., 73 West Adeâ€" laide St., Toronto. Patterns sent by return meil. _ The output of hogs sold at stockâ€" yards and packing plants under Fedâ€" eral grading amounted to 2,754,500 head, as compared with 2,883,400 in |1925. However, while supplies were \ smaller in volume than in 1925, there was a higher average price per hunâ€" ‘dred and also a higher value per head. _ Following the remarkable price improvement in 1925, when the value of hogs was :lout $7 per head higher than in 1924, this further inâ€" crease was all the more encouraging. Swine Industry. The farmers of Canada did well with their swine in 1926. According to the Live Stock Market and Meat Trade Review, just issued by the Doâ€" minion Department of Agriculture, they could, however, have done a good deal better, as the supply during thoe,ygar did not equal the demand and a much larger quantity of pork products could have been sold at a good profit. . Successful Year for the 155 4 == WE NEED A GOOD BREAKFAST C in| There is a decrease in the in.dl-l\ TAP ‘vidual consumption of butter fat inl and recent years. â€" Evidence has been °Ptâ€" found in the laboratories that the abâ€" }d:' gence of adequate amounts of Vitaâ€" °3 min A, found in cream and whole ‘milk, is one of the important causes of diseases of the upper respiratory |system, such as mastoid, nasal and lear infections. Every child needs a quart of milk daily. Cereals aid in well making children willing to take milk. ding| _ Eggs are valuable because of their feat fuel qualities and mineral content. Do. The yolk is especially rich in iron. ure, Then, too, eggs from hens which spend e a considerable time in the sunshine are ring activated foods. This means they rang contain something which makes for stantial. Many hours elapse between| it and supper. After a long night the| digestive system is ready to work. The body wants fuel, for many of the world‘s difficult tasks ‘are performed before noon. Common sense, as well as a study of physiplogy, shows that the body energy is uced by body fuel, or food. Moreover, three daily repasts of approximately the same size make the toil of digestion less strenuâ€" ous. Knowledge of these facts may not make for ease in solving the breakâ€" fast problem. The difficulty many of us face is that of persuading the j FRUITS OF IMPORTANCE. | There is a reason for including all of these foodstuffs. Fruits have strange abilities, due to the vitamins, acids and mineral elements they conâ€" tain, to keep bodies in tone. Orances are especially wholesome. Exneriâ€" ments indicate that this citrous fruit has wonderful healthâ€"giving qualities. |Then there are prunes, raisins, fics. ‘ apples and many other kinds of fresh and dried fruits. i members of the family to eat suffâ€" clent amounts of the food placed on the table. As a rule little trouble is experienced with the men who attend to the chores before dining. Exercise outdoors stimulates their appetites. Children frequently do not eat enough. During the morning when they are at school or in the field a great strain is placed on their physiâ€" cal wellâ€"being. Chances are they will overeat at the next meal. Indigestion may result. My first suggestion for making breakfasts more popular is to vary the menu from day to day, Tempting food has accomplished much in my household. When this fails I know of nothing to employ except disâ€" cipline. A blanket menu that may be used successfully for all breakfasts is fruit, cereal, ecs, bread and a beverâ€" age. Two additions are valuable, especially to men who work outdoors. They are breakfast meat, such as bacon, ham and sausage, and jelly or Jam. * Cereals are great energy producâ€" ers. Children are active, which means they require an abundance of fuel foods. Their rapid growth makes additional demands. Cereals not only are fine foods but they also possese remarkable adaptability. Fruit may be cooked with them or served with them if they are prepared. Top milk is introduced into the diet with them. an abundance of red blood and for a resistance to disease. Another proâ€" perty of activated foods is that they help the lime taken in milk and other foods to form tissues, bones and teeth. lapecially to men who work ofitdmrs:? Apple Sauce Hfiet in 1926 showed steady improveâ€" hey are breakfast meat, such as| Bran Flakes® Bacon ment, yet according to the annual acon, ham and sausage, and jelly French Omelet Live Stock Market and Meat Trade Jam. T ‘ Jelly Coffee |\ Review of the Dominion Department F!fU!Ts OF IMPORTANCE. 4 | i | of Agricul_turo. supply was often i‘n- There is a reason for including all Grapefruit | adequate in volume to meet the deâ€" f these foodstuffs. Fruits have French Omelet Creamed Potatoes mand. Quite often during the year range abilities, due to the vitamins, Coffee Bread | Canadian supplies on the overseas c;ds nng minerulbod elements they conâ€" Coffea lmarket were so negligible in relation ain, to keep ies in tone. Orances to supplies from other countries as re especially wholesome. Exneriâ€"| Baked Apples |to greatly affect the status of our rents indicate that this citrous fruit Fried Salt bor« Baked Potatoes | product. At the same time Denmark as wonderful healthâ€"giving qualities. Milk Gravy Iwns marketing very heavy supplies ‘hen there are prunes, raisins, fies.| Graham Muffins Coffese |and some other European countries pgle;fla:ldfmnny other kinds of fresh Stewed ]more than doubled their offerings of n ruits. e te Rhubarb the previous years and found a genâ€" Cereals are great energy producâ€"| Whole Wheat Cereal, Top Milk erally ready market. rs. Children are active, which means Poached Ew~~ ~~ Milk Toast In 1926 Canada sold to Britain hey req"ll‘i:i an al:iundance of fuel Coffee 90,843,600 pounds of bacon, as comâ€" oods. r rapid growth makes ‘\ pared with 130,503,700 pounds in dditional demands. Cereals not only Fresh Pineapple 1925. There was also a considerable re fine foods but they also posse « _ Rolled Oats with Top Milk decrease in our export of hams to emarkable adaptability. Fruit may| Buttered Eggs Toast | Britain. It is pointed out in the : mt;lf(edh with them orred'served with , Coffee | Review that Canada‘s reduced exâ€" hem if they are prepa Top milk | ports were entirely due to the shortâ€" s introduced into the diet with them. Canned Fruit |\ age in supply, home values being There is a decrease in the indiâ€"| Creamed Eggs on Wholeâ€"Wheat Toast largely above an export basis. If the ridual consumption of butter fat ini Jelly Coffee | pig crop had been larger its products Snd in the laboratoniss shat the ab. n on o o anee The . At the sams Cns ho dess at ence of adequate amounts of Vita-‘ The Mub.-ritled House Wife. | volume of our exports to Britain is min A, found in cream and wholel The busy homeâ€"maker, be,jeopard‘zin-g our position on that mfilk, is one of the important “““'jthat home a lordly castle or a market, esr.('v'ially since some Euroâ€" f diseases of the upper respiratory lowly kraal 1d I!s h |\pean countries, such as Latvia, Poâ€" system, such as mastoid, nasal and !°W!Y #ra3!, seldom calls DCY"\jind, Holland and Sweden, newcomâ€" ear infections. Every child needs a self by any fine name. Shevers in the bacon market, are rapidly quart of milk daily. Cereals aid in may just call herself a houseâ€" gaining a foothold there. Economiâ€" making children willing to take milk. Ic. Y J *« sl. sh |cal production in larger volume is Eggs are valuable because of their eeper, yet in rea ity she .canlsbsolutely necessary if Canada‘s pork fuel qualities and mineral content. bodst of pcrhaps more tltleS;products are to remain a factor in the The yolk is espechlly rich in iron. and d rees than an ’cion of‘Brifllh market. Then, too, eggs from hens which spend elg hous Thy ma ‘ considerable time in the sunshine are 9 “;lyah ouse. t b:: wonl? n| ® activated foods. _ This means they in the home must D¢ an arUst! How to Produce Clean Mi‘k. contain something which makes for to make her surroundings loveâ€", 4 § an abundance of red blood and for & j d fitti Sh t ‘be Milk is one of the most important resistance to disease. Another proâ€" Y Bn. ing. e mus a !m(.i valvable articles of food when perty of activated foods is that they chemist to know the values it is fresh and clean, and its purity help the lime taken in milk and other and‘the effects of food. She geponds ;lm;mt nlt.osz:th«'r on the mt foods to form tissues, bones and teeth. s ucer. in fact ninetyâ€"nine per cen It is one of the marvels of the age, must be a PSYChOIOth t0 of contamination in milk is controlâ€" this discovery that activated foods know how to meet the probâ€" lable by the producer himself if he supply the body with a material simiâ€" lems of temperament and tenâ€" will take the trouble to understand lar to that in the sun‘s short rays. __ dency that confront her. She what its sources are and if he is willâ€" I vote for a hot beversage such as Y * a [ ing to exercise ordinary sanitary coffee. as it is relished by most grownâ€" must be a sociologist to underâ€" precautions. _A new pamphlet on ups. It puts them inwa happy frame stand how the problems of PMGNNS clean milk, issued by the of mind. Boiled cofee has a be‘t@" home â€"â€" sanitation, food inâ€" Dominion Department of Actricul flavor than the vercolated beverage. s o 1. _ ture. contrins a «reat deal of in"or Here is the ht =~~*hod for~coffeeâ€" spection, ard others, reach out mation on the diTerert ways in which makine. The cofo crounrds 2 into the community. milk is sroflflhn"d a‘ves clear inâ€" o n nemennn N APT ORIVTOATN RAv TT mm kun sc ccact i 4k 1 as I vote for a hot beverage such as coffee. as it is relished by most grownâ€" ups. It puts them inwa happy frame of mind. Boiled cofee has a better flavor than the vercolated beverage. Here is the hest. =~~*hod for "colffeeâ€" making. _ The cofe «rounds â€" a> TORONTO The Caddies in Florida Are Quite Blase, and N~ Wonder. ST ART THE DAY RIGHT My experiments have been made to. determine how variety may be introâ€"| duced into breakfasts. Science has| demonstrated that an adequate meal is needed. The homemaker‘s problem‘ is to find ways to tempt the appetite, | I am presenting a few menus which : show that elegance can be obtained in the first repast of the day. These meals are appropriate for the family and for the critical guest: 1 Orange Julce Qatmeal with a Pitcher of Top Milk Poached Eggs on Chicken Hash Stewed Prunes with Orange Juice Oatmeal Griddle Cakes Maple Syrup Sausage _ a Jelly Grapefruit French Omelet Creamed Potatoes Coffee Bread _ Coffea Canned Fruit Creamed Eggs on Wholeâ€"Wheat Toast Jelly Coffee Grapefruit with Strawberries Bacon Baked Egge Toast Jelly Baked Rhubarb Corn Flakes with Top Milk Stewed Figs Cerea) with Top Mi‘k Creame1i Codhsh on T ast Egg Muffins sin Bran Muffine Buttered Eggs Coffee Coffea Coffea How to Control Weeds. Thorough and frequent cultivation of the land is the most effective way to control weeds. The crop rotation should be planned to permit adasquate ploughing and cultivation. While many another good rotation may be heep ewes rbout to lamb away from other stock. Provide warm, _ wellâ€"bedded quarters, exposed to the sun, allowing 16 square feet or more of space per sheep. It is desirable to provide lambing pens for ewes whenever possible These should be 4 ft. 6 in. Both the ewe and lamb *‘ should be kept in the inmbing pen | until the lamb is two or three days should be planned to permit adsquate ploughing and cultivation. While many another good rotation may be used, the following fiveâ€"year roration, says Messrs. E. D. Hopkins aud W. C. Hopper of the Ficld Husbandry division at Ottawa, has given very satisfactory results on the Central Evnerimental Farm:; First year, USUU POC ETT P REITCCT fall In the late fall the land should be again plowed and left rough to expose the roots of the couch grass to the frost. In the following spring the land should be well cultivated beâ€" fore the grain is seeded. After harâ€" vest the land should be plowed and cultivated frequently during the fall, plowed again in the late fall and left over the winter. Other suggestions made regarding the control of the weeds in Bulletin 72 of the Dominion Agricultural Deâ€" partment are that if many weeds, such as mustard or stinkâ€"weed are present, it will be found preferable dvaiindt "ak. w h F to merely disc or cultivate the corn stubble in preparation for grain rather than plowing and that leaving the land in hay for a number of years is a fairly effective means of controlling some weeds, especially if there is a thick stand of hay. The use of rotted manure on weedy farms ;;Ih;;' t.lnnfi unrotted manure is reâ€" commended. The quality of the Canadian pork products ofl'ergd on the British marâ€" Milk is one of the most important and valuable articles of food when it is fresh and clean, and its purity depends almost altogether on the proâ€" ducer. In fact ninetyâ€"nine per cent of contamination in milk is controlâ€" lable by the producer himself if he will take the trouble to understand ‘what its sources are and if he is willâ€" Canadian Pork Products on the British Market. milk is spoiled and «ives clear inâ€" structions on bow *to awoid these sources of contamination. It emrhaâ€" sizes the fact that clean milk may be produced under the simplest conâ€" ‘\ditions and with but comparstive‘y crude equipment provided proner care is taken, while even with the most# modern facilities a nroducer may deâ€" lNver grossly contaminated mi‘lk if his methods of handling are carcless. ing to exercise ordinary sanitary precautions A new pamphlet on producing clean milk, issued by the TNominion Department of Acriculâ€" ture. contring a great deal of in"orâ€" mation on the diTere=t ways in which Don‘t tell the neighborhood what you are going to do. Get right down to work and let your neighbors guess for themselves. They‘ll be over soon enough to offer mdvice, and ten chances to one the n#ighbor who wants to drop you a hint needs adâ€" vice badly himself. i9 DOMINION OF HO} Agriculturists on Farms of CITY FOLK QuUIRE | HOL Omnada‘s of Europe, and is g«itizens in any @n opportunity won in her effort than :« tain that t Endem-e is dividual Â¥igorcusly : ways been | ewners, and 4s true and promise, is material w the Domini« ~ In « part o pursue extent « Domini disabili of an : large 1 the far the 19; Wh«) sents ing ; farm provil $6.1 1 an BC p° St Dx ta ur of wl pe | en Ic el from w owned towns gent. of Proportion ad t] th &1 66 grao on t« year definite family eountry The Eng! belief of ma ecurably sen world.â€"â€"Stat prospe" on n not ¢ Th t}