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D BY JUDCGES ICGH ALUE end H It becams wcreasing apparent to each of those widely separated ecolonies that some form of coâ€"operaâ€" tion or unity was absolutely essential, U really setisfactory progress was to ada,. the colonies on the Atlantic Coast (now known as the Maritime Provâ€" inces}, wéere rapidly growing in imâ€" portance. _ The discovery of gold on the Pacific Coast led to a rapid inâ€" crease in population there, and in 1858 British Colsmbia was made a crown of six hbundred and fifty thousand, mainly Frenchâ€"Canadians. Whils the foregoing events were transpiring in Upper and Lower Can 1$40. At this time Upper Canada had a popuintion of four hendred and fifty thousand, mostly English speaking, while Lower Canada had a population separ ment sultin 1838 | serve at least one usoful purpose, in so much as the progress we have made In the past, furnishes us a yard stick by which, we may measure what the future may reasonably be expected to hold in store for us. Historians differ as to who was the first Exropean to set foot on Canadian soil, but the first successful effort at permanent settlement was made in 1603 by Samuel de Champlain, when he established a settlement at what is now the town of Annapolis in Nova Scotia. _ The history of the colony from this date was one of almost conâ€" tinual warfare, between the French settlers and the Indians, and also beâ€" tween the French and the English sotâ€" tlers in the New England States. ‘ At the conclusion of war betwoem England and France in 1713 England received by the Treaty of Utrecht.‘ Nowfoundland and Acadia, which is now the provinces of New Brunswick, Nova Scotia and Prince Edward Island. The Seven Year War betwoon England and France brought about a renewal of hostilities in Canada, culuminating in the memorable combat on the Plains of Abraham on September 13th, and the surrender of Vaudreuil at Montreal. _ By the Treaty of Parts which closed this war England secured possession of practically the entire North American Continent. Considerable difficulty was at first experionced in trying to adapt British customs to the new colonies. By the Quebec Act of 1774 the Frenchâ€"Canaâ€" dians were given the freedom to enjoy their cown religion, and their own civil Jlaws. In 1791 Quebec was divided into Upper and Lower Canada, the name Canadla being derived from the Indian | word Canatha, meaning a collection of huts. Each province was given a separate parliament but this arrange | ment proved unsatisfactory, finally reâ€"| sulting in the Rebellion of 1837 and | 1838 following which the two provlnces} were reunitad by the Act of Union of | d NEW USES FOR AN OLD FEATURE. Buttons are used for the most part fairly sparsely, but with very good effect. Colored bone buttons to match the material are seen on coat frocks, especially in the new soft blue that all the Paris houses are showing, and colored motherâ€"ofâ€"pearl buttons deâ€" corato thinner fabrics. For instance, front pearl Snake and lizard skin beltsaremuch used even on the flimsiest materials. A lovely pale gray chiffon frock with was a mass of tucks, had for its sole trimming a belt of gray and white snake skin, and a frock in a new kind of shantung in sand color, was belted with lizard skin, a further trimming in this case being a row of motherâ€" ofâ€"pearl buttons from the waist downward. a smart little violet crepeâ€"deâ€"chine frock was fastened diagonally from neck to hip with a row of violet motherâ€"ofâ€"pearl buttons. A model of greenâ€"andâ€"white angoraâ€"andâ€"silk check had a jumper of the plain green inlet with narrow stripes of the checked material and was battoned up the black leather belt inlet with diamonds of scarlet and edged with gilt. Anâ€" other navy frock was smartened by a green patent belt applique with long diamondâ€"shaped pieces of motherâ€"ofâ€" pearl, while a black coat had a black leather belt, the shaped front part of which was of red leather. Most of the new frocks have belts, and a last year‘s frock may be smartâ€" ened up and made to look quite upâ€"toâ€" date by being given a belt. In the smartest models belts have a definite place in the color scheme, and are used, for instance, to introduce a bright note on the popular navy blue. One frock in navy with high collar and fronts lined with searlet had a By Mabel Shaw, Kinburn, Ont., Aged Sixteen Years “C‘m" the present time, when elaborate irations are under way for the ration of that momentous event nadian history, the passing of the sh North Arsrica Act, which linkâ€" ‘gether and coâ€"ordinated the desâ€" of the several British Dominions ‘e North America continent. It t fitting that we, as young Canaâ€" , should give more than a passing ht to what we may justly claim ir common heritage. Tennyson ald, "Let the dead past bury its ® But a little retrospect can ‘ at least one useful purpose, in uch as the progress we have made Belts, Buttons and Other Trimmings vith buttons formed of whole me go abrics. For instance,! Rubber fringes are the latest idea violet crepeâ€"deâ€"chine‘ for evening gowns and very smart rned diagonally from they are in brilliant colors with tapâ€" th a row of violet ered ends. An orange chiffon frock buttons. A model of diamante in downward lines was finâ€" angoraâ€"andâ€"silk check ‘ ished with one of these rubber fringes ‘ the plain green inlet dn a deeper shade. Another very ripes of the checked smart model was elaborately embroidâ€" vas battoned up the ered with beads and diamante in a ons formed of whole| design of oval scallops with a deep ‘fringe of rubber in a vivid green at 1d metal buttons are‘the edge of the skiâ€"t. THIRD PRIZE ESSAY Kipling when a citizen of Brattle boro, Vermont, where he established his bungalow, "Naulahka" in which he wrote some of his famous works, habiâ€" tually paid by check. Puzzled to find that he always had too big a balance at the bank, he investigated, and disâ€" covered that merchants preferred, inâ€" stead of cashing his checks, to frams them as souvenirs.â€"(From Forbes Magazine.) There is every reason to believe that the coming years will demonstrate to the world the truth of Sir Wilfred Laurter‘s famous utterance "The Twentieth Century belongs to Canâ€" ada." There is a most commendable spirit of ‘National pride coupled with unâ€" swerving loyalty to the British Crown, a desire to be in the forefront of the commonwealth of nations forming the British Empire. In all, peaceful purâ€" suits of life, Canada‘s sons uphold her honor, while when put to the supreme test on the blood stained fields of Flanders they won undying fame. One of the greater advantages which Canada possesses is the type of Canaâ€" dian citizenship. There is a respect for law and order a security of life and property which is the envy of many less fortunate people. In no other place is.better provision made for the care of the afflicted. _ be made. According a conference was | held in the City of Quebec in 1864 folâ€" lowed by one in London in 1866, the 'dollheratlons of those two conferences ; being crystalized into law by the passâ€" ‘ing of the British North America Act in 1867, which united the provinces of |Upper and Lower Canada (which were then changed to Ontario and Quebec), Nova Scotia and New , Brunswick under the name of the Doâ€" minion of Canada. In 1868 the North West Territorries were added, in 1870 Manitoba, in 1871 British Columbia and in 1873 Prince Edward Island joined the Confederation making Canada a solid block of territory from coast to coast. ‘ _ Since Confederation Canada‘s proâ€" igress has been phenomenal. <Her milâ€" lions of acres of firtile soil has attractâ€" ed a very dosirable type of agriculâ€" ‘zura.l immigrant, and toâ€"day Canada is | referred to as the granary of the Emâ€" | pire, and takes first placo amongst the ;wheat exporting nations of the world, lwhue Canadian cheese, butter, bacon _and apples are held in high esteem in the markets of the world. any other nation, while the as yet undeveloped power resources are pracâ€" tlcally unlimited. While the value of our annual production of pulp wood, lumber and minerals almost equals the value of our agriculture production, our resources are estimated to be the largest in the world. All public serâ€" vices essential to the transaction of business or the pleasures of life, ars as thoroughly developed and as efficiâ€" ent as are to be found in any part of the world, while our educational facilities are unsurpassed. Industrial development has kept pace with agricultural development. We have now the greatest publicly owned transportation system in the world. Canadian electrical develop ments exceed in horsepower those of ! The trimmings and embroideries on frocks are elaborate and entail an ‘enormous amount of work. A much admired gown seen recently at a model house was of navy georpette j almost covered with rows of fine | black silk braid running downward. | On georgettes the very finest emâ€" ; broideries and handâ€"drawn thread fwork is seen such as is associated with gossamer Irish linen handkerâ€" chiefs. _ Extremely smart was an apricot crepeâ€"deâ€"chine frock with a jumper of zibbeline to match, on which was a scattered design in | drawnâ€"thread work. A Perpetual Bank Account. One of the most elaborate embroidâ€" eries seen recently was on a gown of palest gray chiffon patterned all over like a brocade with an applique deâ€" sign in pale gray cloth. with a beige crepeâ€"deâ€"chine jumper belted with black acquired an air of distinction by three beautiful jet and marcassite oblong buttons securing the jumper just above the belt. Little clasps accompany belts of the same fabric as the frock. A dull gold clasp on a gold crepeâ€"deâ€"chine frock inlet with georgette and a silver clasp finâ€" ishing a narrow belt of a pink crepeâ€" deâ€"chine frock, being happy examples. RUBBER FRINGES. used, as in a frock of pale green crepeâ€"deâ€"chine which had gold butâ€" tons on one shoulder and fixing a shaped flounce at one side of the skirt. A simple frock of black cloth Make Foaming Sauce with twoâ€" thirds of a cupful of rhubarb juice, one cupful of sugar, whites of two eggs. Boil the sugar and the juice until the syrup threads, pour it over the <wellâ€"beaten whites of the eggs, and beat the mixture until it is smooth and thick. Servo the sauce cold. â€" Cherries, strawberries, . raspâ€" For Rhubarb Puffs use one cupful of our, one teaspoonful of bakingâ€" powder, oneâ€"fourth teaspoconful of salt, oneâ€"fourth cupful of sugar, oneâ€" half cupful of milk, one tablespoonâ€" ful of melted butter, one egg (beaten), rhubarb sauce. CombWine all the ingredients, except the rhuâ€" barb, in the order given, and beat the mixture until it is smooth. Grease individual molds or cups, and into each put three tablespoonfuls of rhuâ€" barb sauce and then one tablespoonâ€" ful of the batter. Steam the puffs for 20 minutes, ana serve them warm with cream and sgugar or with foamâ€" ing sauce. ‘ Rhubarb and Fig Preserve requires six pounds of rhubarb, cut in small pieces; three lemons, juice and gratâ€" ed rind; one pound of figs, minced; four pounds of sugar. Combine the rhubarb, figs, and sugar, and allow the mixture to stand overnight, Then add the juice and rind of the lemons and cook the mixture slowly until it is thick, turn it into glasses, and when it is set, cover the preserve with paraffin. The six best doctors anywhere. And no one can deny it, Are Sunshine, Water, Rest and Air, Exercise and Dict. About the time a woman gets what she wants she admires something else. Selling charges of the Associated Growers this year were cut down to an average of 4 cents per box for apâ€" ples, while packing charges were genâ€" erally reduced to the ‘point where both selling and packing charges combined are considerably less than 50 cents per box. Vernon, B.C.â€"Cheques aggregatâ€" ing almost $150,000 were recently sent out by the Associated Growers Ltd. to its various locals for distriâ€" buting among fruit growers. _ The cheques covered rebates on the monâ€" ies held back for selling costs and earnings of the brokerage end of the coâ€"operative. In addition many of the locals will pay small rebates on packing charges and growers generâ€" ally will receive altogether an addiâ€" tional 5 or 6 cents per box for apples and about 3 cents per package for soft fruits. a far closer and more collaborative organization, internationally as well as nationally, as a reactino to the troubles of the postâ€"war years. . . . . We shall have to face the internaâ€" tional problemâ€"that privatelyâ€"owned {industry is tending to develop an international economic structure conâ€" siderably faster than the Governâ€" ments of the world are developing effective forms of internatinoal econâ€" omic legislation and control. . . The world is slowly awaking to the fact that it needs a common economic as well as a common political governâ€"‘ ment. Trusts and the Economic | How to Make a Successful Conference. | Windowâ€"Box. London New Statesman: The futilâ€"| There is nothing simpler to prepan ity of "trustâ€"busting," in the Amerâ€" or more sure in its returns of ple: ican sense, was obvious long before| sure than a windowâ€"box. The ol the war, and is far more obvious toâ€" fashioned wooder box is better tha day. Industry is bound to achieve‘ the metal for this purpose. Mal Fruit Growers Get Cheques for Rebates. JOSEPH WRIGHT, SENIOR, AND JOZ WRIGHT, JUNIOR The winner of the big American Henley at Philadelphia, Saturday, and his father, A worthy son of an internationally known sire. Recipes for Rhubarb Baked Rhubarb: Cut the rhubarb into small pieces. In a glass or china bakingâ€"dish place a layer of rhubarb, sprinkle it generously with sugar, and alternate in this way until the dish is filled. Sprinkle sugar over the top, add small piesces of butter and grated lemon rind or cinnamon. Bake slowly until it is well done. Long, slow baking gives rhubarb rich red color. Rhubarb Conserve is made with: Two cupfuls of rhubarb, cut fine; two cupfuls of sugar; one orange, juice and grated rind; one lewon, juice and grated rind; oneâ€"half cupâ€" ful of blanched almonds, cut in small pieces. Combine all the ingredients, except the nuts, heat the mixture until the sugar is dissolved, then boil it rapidly until it is clear. Add the nuts, pour the conserve into glasses and seal with paraffin. Rhubarb Pudding makes a pleasant change from the usual run of pudâ€" dings. It requires one pint of rhuâ€" barb sauce, one pint of bread crumbs, oneâ€"third cupful of melted butter, Mix the butter with the crumbs. Arâ€" range the rhubarb and the crumbs in alternate layers, having a layer of crumbs on top. Sift cinnamon and nutmeg over the top, and then bake the pudding in a moderate oven until it is brown. J berries, peaches or apples or other fruits can be used in place of the rhubarb. Roughneck (with look of contempt) â€""Well, in dat case, you ain‘tâ€"see?" As a Man Thinks. Cakeâ€"eaterâ€"*"Your thoughts are all rude! As a man thinks so he is, you know." ; There is nothing simpler to prepare |or more sure in its returnsâ€"of pleaâ€" sure than a windowâ€"hox. The oldâ€" fashioned wooder box is better than ‘the metal for this purpose. Make holes in the bottom for drainage, and scatter over the bottom broken pieces ‘of crockery or small pebbles. To preâ€" Ipare the soil take oneâ€"third part of common loam, oneâ€"third of sand, and oneâ€"third of manure. _ Thoroughly mix this and put it through a coarse screen sieve, Fill the box to within ‘an inch of the top, patting down as _you go. To make holes for the rootâ€" lets or plants, use a round sick about lhalf an inch in diameter, sharpened at the end; push this well down into the soil. Plant the rootlets in the holes, and fill several times with water so that they will be washed down firmly into the earth. Then fill the holes with earth. Ataked plants such las tomatoes and dahlias should have side growth pinched off just as soon as it shows | itself. It is a needless drain on the| energy of the plant allowing these' shoots to reach any size. Tie loosely) with raffia or soft twine about every| foot to the stake. â€" Mulching these gross feeding plants with grass clipâ€" pings or loose straw will save freâ€" quent watering in the hot weather. Staked Plants. |of God. We pray sometimes, but do |not really believe an answer to be | possible. .When the answer comes, | we are astounded and do not believe | it to be real. Let us realize that, unâ€" | known to us and in ways that surâ€" | pass our understanding, God is | working his pu?oses out. It is for us to trust and to pray, believing that God is, and that he is the roâ€" If the weather turns dry give the plants a real soaking with water once or twice a week. A sprinkle is worse than useless. If possible keep the water off the foliage as this someâ€" times results in fungus diseases deâ€" veloping. A little good fertilizer wiil help at this time. If planted in a trench, this may be gradually filled in. Make sure that there is plenty of material for the peas to climb on and keep them growing. ° | There is only one place in the world that you can live a happy life, and that is inside your income. With the Sweet Peas. A good display of sweet pea bloom depends on the early care. Just as soon as the plants appear get busy with the hoe, keeping the soil loosenâ€" ed up and the weeds down. ‘This stirâ€" ring up will also chase away cut worms, which are sometimes serious. warder of those who truly seek him _ _YÂ¥s. 12â€"114, Wimg Peter bethinks him of the friendly house of Mary in the same neighborhood, and with this the scene changes. It is not necesâ€" sary to enter into all the details of his reception by the brethren there. Peter, now set free, does not know that the Christians have been praying for him. The Christians in that room do not know that Peter is free. Neither Peter nor that company knows all the links in that mighty chain of causes by which God works his ;‘:urposes out. When he arrives at the door and announces himself, the praying company will not even believe that it is he. They are sure that there is some mistake. It is not Peter who is at the door, but his "angel," that is, his divine guardian, whose "appearance" to the company at this moment signifiee that Peter is dead or doomed. So slow are even bgligvi_ng hearts to recognize the work V. 11. It reveals the nature of Peter‘s experience that until now he did not understand what had hapâ€" pened. The recognition that Christ "had sent his ange!," comes apparâ€" ently by way of inference from the facts. "Now I know for certain," are his words. _ Incredibly wonderful seemed this eleventhâ€"hour release from the vindictive hatred of Herod and the Jewish ple. Vs,. 12â€"17. Wisely Peter bethinks Vs. 9, 10. The various stages of Peter‘s escape are now described. We are told that Peter did not realize that he was really free and in the open air. He feels like a man in a dream. Once out of the prison, which lay outside the city walls, he was conâ€" fronted by the iron gate which alone gave access to the city in that quarâ€" ter. The gate "opened to them of its own accord." They passed along one street, and then Peter‘s friend and guide vanished. Peter found himself alone, and gradually came to his senses. ‘ June 12. Peter Delivered From Acts 12:; 1â€"17. Golden Text are the affiictions of the rig but the Lord delivereth him them .ailâ€"Psaim 54: 19. Vs. 7, 8. Peter‘s condition seemed hopeless enough on the last night of his detention in prison. The next day he was to be arraigned before the Jewish prince, and h‘f: condemnation sSUBJECT. PROVIDENCE, DIVINE AND HUMAN IN THE LIFE OF PETER We have described the subject of our lesson as "Providence, Divine and Human, in the Life of Peter." The reason for so doing is, that prayer on the human side corresponds to proviâ€" dence on the divine side. Christians are meant to act as fellowâ€"workers with God in the accomplishing of his divine ends, and they act as such when they serve and pray. In ways unknown to us our prayers, as well as our acts of faith, "come up before God" and become part of the means through which God fulfills his proviâ€" dential purposes. _ Sunday School Lesson Delivered From Prison, righteous him out o Many of Would Take it at Once. ! hot weather water well at night or Wife (fiat hunting)â€""Oh, what l:urly morning. For decoration in« perfectly wonderful apartment! _ It doors cut the spikes whan the uower leaves mo speechless!" * |flowers have just opens‘. Do not Hubby (hiding his joy) â€""We‘ll take dig up the bulbs b&.,> as tops have it at once, dear, if it pleases you §o." ]dhd down. _ _ ‘"In almost everybody there is a tendency toward some special type of dream originating in a suppressed desire of some sort. It is not only our privilege but our duty to study our child ard find out precisely the stuf he is made of through investiâ€" gation of his dream life. Dream life is more than half the existence of children, and the wise parent may exercise decp and permanent influâ€" ence over their brains by suggestions toward right." f 1 "The miseries of a child who is forced to repeat in dreams, in an exaggerated shape, the disagreeable experiences of a hard day, are things seldom taken account of by the grown people who have almost forgotten their childhood. The oldâ€"time pracâ€" tice among our Puritan ancestors of having a child rehearse his bad doeds before going to sleep, and often getâ€" ting the punishment for them at the bedtime hour, was a deplorable misâ€" use of authority. We should, on the contrary, guard our child from trouble at night. ‘ | _ Mrs. Winterburn in emphasizing the importance of the child‘s dream life writes: "It is from childish dreams that the stuff of good or evil lives is obtained. The little child knows so much less than he believes; he believes so much more than he imagines. Imagination is the king of his life, the priest of his faith. What he wantsâ€"this he dreams about. What he has in dreams, this he aspires toward in his daily life. Dreams influence reality and reality gives out the material from which dreams are built. If it is hard for even the most logical and truthful’ person to accurately distinguish beâ€" tween the ideas obtained out of puc-l tical living and those intangible fw-l cles coming in dreams, how much‘ more impossible is it for a child, who is most of his time, waking and lloep-I ing, under the dominion of his imagâ€" | ination, to be sure of what is true | and what is false? Before we bring | any child to account for these little tales of fancy he seriously relates to‘ us as facts, we should investigate the sources of his belie‘ ’ An exhortation to mothers to study and mold the allâ€"important dream life of their children, which when unconâ€" trolled may lead to disaster, is conâ€" tained in an article by Florence Hull Winterburn in the June issue of "Psychology Magazine." ‘é ( g 7 Et 1/ & ~ 2t s<\ T rf‘" " 5 uh xA AM >="~ AMRE s W “ RER / A "*.â€" 1600 ONTARIO ARCHIVES TORONTO l Gladiolus may be planted up to the middle of June. Indeed it is advisâ€" ilble to spread planting over a fairly Ilong period so that all the bloom will not appear at once. Some varieties bloom in 60 days, othefs require up to one hundred. Space so that you will have a supply of cut flowers 'luting up until frost. A rich wellâ€" drained soil is best for this flower and if possible it should be planted ’ifl a location where it will get a little shade around the hottest part of the day. The bed should be changed year to year to avoid diseases. In sandy soil plant from three to five inches deep and a little less in heavier soils. Deep planting will support the stalks better though in the case of the tallar sorts some staking will be required. When the spikes begin to appear ::hkb a little nitrate of soda over soil and work in lightly. In very hot weather water well at night or early morning. For decoration inâ€" | The builder of even a very moderâ€" | ate cost home will be surprised at the |relatively small investment required o obtain a beautiful paneled effect ‘in one of his principal rooms. This |is particularly true of British Columâ€" \bia fir and is a subject well worth ;investiglti'ng. For the sake of econâ€" | omy a number of less expensive wood ‘finishes have been developed for this | purpose. For instance, doors and !pnnell may be had in mahogany finâ€" ish, while the wood is in reality a birch veneer (birch being particularâ€" ly well adapted to fine finishing wita stains, paints, or enamels) and even la less expensive type of woodwork which a few years ago attained conâ€" | siderable popularity is had by the use uf gumwcod which can be finished beautifully with clear wellâ€"grained patterns. There are at least two other methâ€" ods of obtaining attractive finishes of this kind at a reasonable cost basis. One of these involves the use of cypress for paneling and trim. The finish obtainable is almost identical with that of Circassian walnut and involves the burning of the wood with acid fumes followed by staining and varnishing in the usual manner. Anâ€" other attractive type of finish is had by the use of pine, which after erecâ€" tion in its raw state, is washed down with ordinary potash and water. It may be noted that regardless of the type of wood used, the more work put on its finishing, the more satis factory will be the final result. _ Wood Trim for Decoration. a feat as some people imagine. For commercial plantings of course it is necessary to have a piece of muck x.ofl which can be"irrigated, but the | average garden will raise a few rows , for table use. Plants may be secured \ from any gardenr or seed house after the first week in June and should be set out at intervals of a week or se ; for a continuous crop. A well drainâ€" ed, very rich soil is best. Have plants wet when taken out of flats, and if possible plant into soil that is damp after a rain or watering. Plant six to eight inches apart in double or single rows. During carly growth a little nitrate of soda, an ounce disâ€" solved in a gallon of water and sprinkled over a yard of soil is the right proportion, and later depend on manure or other heavy fertilizer that has been applied in the spring or the ‘pmvious fall. Do not set the plants | boo deeply as if the Learts are coverâ€" |ed rot is sure to develop. Cultivate frequently and water when necessary. Keep the stuff growing rapidly. A week or so before harvesting bank up with a board, twelve inches wide, laid tight against the rows. l WILTING RASPBERRIES. | When the raspberry canes begin to wilt at the tips cxamine carefully lnnd you will find rings around the bark. Inside the cane will be found 1un insect known as the raspberry |cane borer. Cut off the cane below ‘the last rings and destroy by buraâ€" ing. __ SUMMER CARE OF ROoSES. _ According to A. H. Tomlinson, of the Ontario Agricultural College, it is essential to practice pruning with roses right through the summer if the best results are to be obtained. Old flowers, or any dead or weak shoots should be kept removed. In the early part of the season, particularly old flowering shoots when past their beot.ohou]dbocmbnckmaltmng prominent bud. With teas and someâ€" times hybrid perpetuals, new flowerâ€" ingwoodwiunoncesurttonppur. In this case a quick acting fertilizer, such as nitrate of soda, blood manure or acid phosphate, should be distriâ€" buted over the surface of the soil near the plant. When the season is inâ€" clined to be dry, water the rose well after fertilizing. During the growâ€" ing season, never allow these plants to suffer for lack of moisture. For best results roses should be watered in the morning or afternoon. CULTURE OF CELERY. From late June to early July is the time to set out the celery plants. Growing ‘this crop is not as difficult Care of Gladiolus. to A. H. Tomlinson, of Agricultural College, it 0 practice pruning with through the summer if ilts are to be obtained. or any dead or weak