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4 gz i nesses, drop in the water. ©These bags should be large enough that the groumds will have room to expand or to triple in bulk. Do not put more than one pound of coffee in each‘ bag. Let‘the water come to a boil slowly, allowisg about two hours for this proâ€" cess. _ Allow the~coffes to simmer tir>s 1 t:utes, then move to the b.et‘ . Allow one pound of ground coffee,to .every‘gallon of water. When,. as much as ten gallons of water are used, we always decreasge the amount of coffee ong pound; that is, to ten gallons of water nine pounds of coffese are addâ€" ed. Place the cold water in a clean wash boiler; after tying the coffee in cheesecloth bags of several thickâ€" Frequently, . at. club meetings or social gatherings, it is necessary to make a‘large qgmount of, coffee. I have a recipe which has bean used many u_-':'es in our nefghborhood with success. â€" Here it is: From many unhappy experiences I found that the size of the percolator is of importance. For instance, one ecupful of good coffee cannot be made in a percolator which will hold eight Vcnpmp of liquid. My rule is to use two level tablespoonfuls of ground coffee to cvery. cupful of water. la y vl M TJ rin HCGW I MAKE COFFEE, TEA, AND COCOA The season of mcotor camping is here. Thousands of car owners are hitting the trail to go gypsying over ths country. And thousands more will join the procession every week through the touring season. Campâ€" ing was once a sport for men only. Now automobiles have opened up its fun and exhilaration to the entire family. People who formerly went to sumâ€" mer resorts, or hired cottages on lakes, now start out in their automeâ€" bile, pull up by a lake or streani, pitch camp and do thoir own cooking. 'l'hey, may linger there a few days, or suy‘ a month, fishing, swimming and enâ€"| joying themseives. Or they may bei moure ambitious and take a transâ€"‘ oontinental trip to the Pacific Co.st, or to Yollowstone Park. But one way or arcther, they camp out. ‘ Improvement in camping equipmenrt | has takon away the traditional d.s-' comfort of oldâ€"time camp life.. Sand in the coffes, ashes on the bacon, and| the agoâ€"worn jokes sbout mishaps of life in the open, have pretty well petâ€" ered out as sources of humor. rad U * 205 CookIng arrangemoents are ly the mest important considâ€" rs. A camping outfit, like an "moves on its stomach." Perâ€" choice will determin> pretty what the selection of foods will ampors usually eat too much ood. It is just as ensy to boil 1 as it is to fry. Also too much pork cspecially, is bad in hot r. Pruncs and dried anricots P Suggestions Which Will Get Full Enjoyment From Gypsy Life By Nell B. Nichois in t AIY think that th D Fiv THE COST s n 181t v> water. i use an ilding water, a little e spout and corners, o remove any brown TIPS FOR MOTOR CAMPERS bould 314 N m t IP ingly cheap. One who kept a record ld me that for a ip he took with his ut 1,200 miles, it 5. He divided his llows: Food, $50; »ir, $15; gasoline, itails, ircluding ocâ€" t moals, tourist wash th taples, in waxâ€" d be carried in Tea, salt, pepâ€" in cans. so no eâ€"ba king Mowey islon tha h mak) It 14 an ents. This mers who t to those camping e worry d in hot apricots camper‘s vhen you ; well to m ; flour in waxâ€" ulinary by th X V pI L€ A VAâ€" motor n h glossy. Add one quart of milk, and of hot water. Boil, stirring com'ta;ij ly, until the mixture‘ is smooth and Mix six tablespoonfuls of cocoa and three and oneâ€"half tablespoonfuls of sugar with one nd oneâ€"half cupfuls , The making _ of cocoa " and chocoâ€" late is a delightful occupation to folks 'who enjoy their taste as, much as I ‘do. I consider the most important factor in their preparation the cookâ€" ing of the starch, whichâ€"prevents the bevéerage front havinga raw or unâ€" ‘codked flavot.""1 mix the chocol@te or ?'cf:coa with water ‘and sugar. The mixâ€" ture is boiléd until It*takes on‘& glosâ€" sy. appearance. . This: Indicates ‘ that the starch, grains ‘are, broken down and cooked thoroughly. , My favorite recipes for making cocoa and chocoâ€" late are as follows: > * t Iced tea is made in the same way, only I use two teaspoonfuls of the leaves for each cupful of water. When the tea has steeped the required numâ€" ber of minutes, I pour it into glasses Alled with cracked ico and serve it immediately. l to ’ I make iced coffee by pouring the ’h-oshly made, hot beverage into glassâ€" es filled with cracked ice. I serve it , with cream and powdered sugar. | 1 know of nothing that can kindle ‘fond memories and sttmulate happy dreams more than the fragrance of [tea on a dull dreary afternoon. The | particular brand used will depend on personal choice. Tea tastes best when it is made in china, glass, or ’mr:ho-u pots, which are scalded thorâ€" | oughly after use and are not washed \ in soapsuds. | I make tea in the following way: | The pot is heated by being filled with :bomng water or by being placed in a iwarm oven. One teaspoonful of the Ileavvu is allowed for every cupful of ‘water. The water is boiling when poured over the tea, and is brought to the boiling point immediately before being used. After the desired amount of the leaves is measured, and placed in the pot, one cupful of boiling water is added and the lid is put on. Black tea is steeped three minutes; green tea, ten minutes. Then the leaves are removed and the rest of the water is added. I serve it immediately atâ€" ter it is prepared. of the range where it can keep hot but not boil. Serve as soon as posâ€" sible. is the cheapost, most enjoyable and independent type of vacation. It puts you back in trim. There is nothing uncer the sun that gives a porson such a complete change. The beauty of it is that you don‘t have to be tied down to a particular itinerary or place. Just set out and head for any spot‘ that strikes your fancy. Ccroking arrangemerts are a probâ€" lem to many. The arca in which the motorict camps sometimes datermines what kind of a fire he uses. But in practically every case a prossure gascline camp stove is the bost and most convonient. It is a om>picce _device that folcs up, and woighs about fifteen pounds You can use it for frying, bo%ing and baking. Morsover, it is a wonderful heater for the temt in cool weather. A GOOD INVESTMENT. l Good camping equipmect is slwuysl a ?A invertment. Buy a tent that is sturdy enough to stand hard usags, one that is really waterâ€"proof and can be set up and taken cown easily. other provision is necossary for thom B |_"I tell you when those two got toâ€" | gether it was a cireus." "Which two?" | "Barnum and Bailey." [heat to the scalding point. Stir in '{ oneâ€"eighth tablespoonful salt and oneâ€" ?l fourth teaspoontful vanilla. Beat with la. Dover egg beater until the beverage ‘\ is smooth. _ Serve garnished | with fxwhlpped cream or marshmallows, ', placing one teaspoonful of the cream ‘jor one marshmallow in every cup "fllled with the cocoa. i Chocolate. Cut one and threefourths squares of chocolate in small pieces, or grate it, and melt over water in the upper part of the double boiler. Add oneâ€" fourth cupful of sugar, oneâ€"eighth teaâ€" spoonful of salt, and one and oneâ€"half fcuptuls of hot water. Cook, stirring constantly, until the mixture is lsmooth and glossy. Pour in four and | oneâ€"halt cupfuls scalded milk, reheat, and beat just before serving. Iced Chocolate or Cocoa. The mixture made by boiling cocoa or chocolate ‘with water and sugar may be used to flavor milk. The deâ€" sired amount of the chocolate syrup, which usually is one tablespoontful, is stirred into a glass of milk, fce is addâ€" ed, and whipped cream is used as A garnish. Many mothers use a small-! er amount of the chocolate to disguise | milk, the taste of which some chfld-!‘ ren dislike. The stifly beaten whlto!‘ of an egg makes a pretty garnish f when whipped cream is not available.| A beautiful shrine of memory has been set aside in the peace tower at Ottawa, rich in symbolism and eloâ€" quent of the heroic deeds performed ADAMSON‘S ADV ENTURESâ€"By O SHRINE or ~â€"#% "jr‘-.fl’.',.-“ ce ’ The writer has spent some thirty years in handling canoes and instructâ€" ing in the handling of these fine little boats. _A sixteenâ€"foot canoe of the average model is safe enough for two people in quite rough water, but it is not large enough to carry three unâ€" less the occupants are expert canneâ€" men and good swimmers. A guides‘ model canoe, from seventeen to nineâ€" teen feet long, will carry from three to four people with safety, providing . MEMORY BENEATH PEACE TOWER |during the war. It was dedicated by |the Prince of Wales. The photograph |above taken by the Canadian governâ€" | ment motion picture bureau, and used If these boys and girls who use canoes could ohly remember the fact that the canoe will float them just as long as they want to hold on to it, many lives would be saved and the canoe story would be less tragic. There is one fundamental principle which seems to be neglected in these canoe incidents. The people that have the‘ accidents always seem to forget that the canoe is lighter than water, and will float until broken up by conâ€" tact with the shore. Hardly a weekâ€"end goes by, or a holiday, without the morning papers of the following day telling a dreadâ€" ful story of some poor youngsters drowning from canoes. In nearly every case when one reads the acâ€" count of a drowning, it is apparent that the occupants of the canoe have been drowned while trying to swim ashore from the overturned craft To the Editor of the Dedicated by His Royal Highness ONTARIO ARCHIVES TORONTO ADVICE TO CANOEISTsS the overturned craft. e fundamental principle to be neglected in these New York Times: id goes by, or a $ % . Jacobssc~ The man who ye;rns to get back to the old swimming hole for a vacation is usually glad to return to a nice clean white enameled bathtub with plenty of hot and cold water. It is important that canoeists who get upset do not exhaust themselves by struggling to climb on top of an overturned canoe, which is fatal, or by too strenuous altempts to right it or tow it. They should save their strength for swimming a little and holding on a lot. | thwart directly behind them. If a canoe is tipped over by rough water or the wake of a passing boat, it is good practice for the occupants to turn it completely upside down and jJettison its cargo, If any. This leaves considerable air under the bottom of the canoe, and the erstwhile paddlers can float for an indefinite time by merely holding lightly to the gunâ€" walos. If there are three occupants one should be on each side of the canoe and one astern. If there are four people in the water, two on each side will make the canoe float straight, or there can be one on each side, one at the bow and one at the #tern. should sit up in the seats to paddle They should always Ikneel on the bot tom and only half sit On the seat of thwart directly behind tham great war by their courtesy, shows this stately memorial chamber, and on the altar the Book of Remembrance containing the names of those who fell in the AT OTTAWA properly handled. No « inocists Oor Alfalfa from Canadianâ€"grown seed has been cropped successfully at Fort Vermilion in northern Alberta, a disâ€" tance of 50 miles north of the Interâ€" national Boundary, where very low temperatures are frequently expertâ€" enced in winter. Alfdfa A Hardy Fodder Plant No, little bird, with throat of gold, ‘Twas in a cage you learned, I‘m told, And other singers, prisoners too, P."'wd on their lovone mins ta sam To a Canary O little bird with yellow throat, All vibrant with your happy note, From what fair country did you come, To make this narrow cage your home? Canada‘s trade with all cther counâ€" tries in 1927 amounted to $2,298,465,â€" 647, or 20 times what it was at conâ€" federation. _ The fiscal year 1927, for which figures are given, endel last March 1. Canada‘s domestic exports to the ’Uuited States were $25,349.568 in ‘1868. $57,996,488 in 1900 and $446,419,â€" 539 in 1927. During the €0 years Canadian exports to the United Statos increased 18 times. Balance Long "Unfavorable" During the last 60 years Canada‘s |trade balance with the United States has been "unfavorable" in 54 years, Since confederation the excess of imâ€" ports over exports between the two ‘countries has amounted to the colossal sum of $4,833,959,000, From 1882 to ‘dnte Canada‘s trade balance with the United States has been "unfavorable" in every year. ‘The Domihion had A "favorable" balance with the United States the first four years toldow'lnx; confederation and during the years . 1880 and 1882. The largest excess ol' imports from the United States over exports, amounting to $374,734,000, ocâ€" curred Guring the year 1917. The ; largest excess of exports over imports, | amounting to $8,664,000, occurred in ! 1870. t Both imports and exports from and to the United Stato®» fAgured almost evenly in the increased trade over the 60â€"year period. Canada‘s imports from the Republic were $22,660,132 in 1868, $102,224,917 in 1900 and $687,707,â€" 719 in 1927. â€" From 1868 to 1927 â€"Canaâ€" dian imports from the United States incrcased 30 times. Canada occuptes second place among the nations, being excesded only by New Zealan1, and in respect to a favorable trade balance she occuptas third place, th> United States being first and British India second. Her favorable trade balance per capita, amounting to $29,34, is the largest in the world. The tablos prepared by the Governâ€" ment show that from an isolated comâ€" munity, Canada hbes in the 60 yoars become a nation trading with practicâ€" aly every country of the world. In the volume of trade tod4ay she ranks fifth among the commercial nations of the world, being exceeded only by the United States, Great Britain, Germany and France In trade per capita Ottawaâ€"The amazing growth of Canadian trade with the United States during the 60 years which have elapscd sinco confedoration is graphiâ€" cally revecled in statistics just issued lb,v the trade ani commerce departâ€" |ment of the Federal Governmont. ‘Canada is celobrating the diamond jJubilee of confederation and the r> ’wrt on trace is compilci as part of. (tho Government effort to set forth the progress since the Dominion was l,tormed. ! The figures show that> Canada‘s trade with the United States from | confederation to 1927, increased from | $48,009,700 to $1,167,039,.699 or 24 tmes, The total trade in 1900,| amounting to $162,187,822, was only a | trifle more than three times as mati ts that in 1868. From 1868 to 1900‘ Canada‘s tctal rtade with the United | States increased $114.173,1%%, or 23%°| per cent., while from 136) to 1927 tho | increase was $858,240,829, or 497 per‘ cent. Commercse With th~ United States Makes 24â€"F old Gain Since Confederation er singers, prhonou'l(‘o; xX 3 on their joyous song to you. â€"W. J. HolHiday Second in Per Capita Trade nada Shows Striking Rise in Trade Figures you ca | + To Edftér, The Now York Tithes '. Beverly MHills, Cal.:â€"Mrs. 8t !l":;n and the girl swostheart‘s family cro ' trying to‘tip each other"s canes: Nire, "Stuln}ux says they are very primitive people.© The Canuck family Shy, "It llln'( Bud ‘we are leary of; "it‘s too much. mother4n4aw that scares â€"as." > Now I wouldn‘t call a suspicion like that ‘exactly primitive: . > Ma ‘Stil!man says she wants the girl to keep on learning, > The gir figures if she knew enough to cop Bud she knows }»onuh to hold him. The owner of this canary has a !bllket in which she keeps different remedies needol for the bird and all !noru of things for the comfort, happlâ€" | ness and best care of her canary, She has made a study of the treatment and | ailments of canaries ani thereby knows how to take the best poss ble care of her bird. 1f more owners of pets, not only of birds, but of cats an d dogs, gave an equal care and study of their pets, it would be a most excel lent humane movement It w« nld mean better and happier pets. . Mayor Rogers Tells fn fresh greon food and birdsee4 toj Iher bird. She plants commoen bird seod in small crocks filled with carth ':nd in a short time th» @ock is fa of fresh birdseed plant. For can iry ‘love& this plant and acts much is a cat does about catnip when given tu!a of it, When she jets the bird <u: into the room from its cage, it goes to the plant and nibbiss at it Shs keeps these crocks of common birdâ€" seed plent going both summer and winter. _ If she sots them cutdoors a number of birds and sparrows flock to them for a feast. This plant telos the place of lettuce and other greon food at times ¢f the year when they are hard to procure. ' 21â€"Never swing Indian clubs whilse changing a tire. ! 22â€"Don‘t eat walrus meat, blubbor | or raw fat pork for lunch. |_ 23â€"Avod drinks such as hoi Rowaa ,!punch, Ppricot brandy, "white mule," |barley soup and "steam beer" whils ; dancing. The owner of a canar; York City has soived 1t 26â€"â€"Don‘t read â€"N.Y. Sun. 24â€"Do not sleep next to ; range without first putting fire. 25â€"Sleep over, not uns tross. 12 and 2. 7 20â€"Don‘t dig a well in a : of the yard immediately af course dinner. 11â€"When playing indoor to: particularly in Florida, belwoen Swithin‘s and Labor Day, make janitor open at least one window bank the fires. 10â€"Don‘t try to lift a keg of beer It is better to pay a man to roll i; home for you. 9â€"Never take violent exercis an iron room, ple bakery or s laundry.. : 8â€"Avold, as much as possible, liftâ€" ing heavy slabs of marble, granite, limestone, onyx, &¢., during July and August., 7â€"Do not saw wood after a hearty meal. 6â€"Avoid wrestling in the heat of the day. It tends to cause fatigue, lower resistance, weaken the fatty tissues and make one seem so ridicuâ€" lous. __3â€"Open the pores carly and Reep them open as late as the law allows. (If,your pores are kept onen with difâ€" ficulty, swing them back full against the wall and hold them there wth a small rock). 4â€"Never walk in your bare feet on a tin roof in the middle of the day, 5â€"Bear in mind the importance of loose clothing. Remove your hat when eating and always take off your mufâ€" fler, mittens and overshoes wheon runâ€" ning for a trolley, toaring down m fence, overbauling an automobile or laying a tar walk. 1â€"Avoid mountain cHimbing. 2â€"Do not skip rope in a telephone booth. Hot Weather wson‘ts (By that eminent azthoriiy Dr. V. Swiggsby Krackpate, who has been on the list of heat victims three times this summer and is out to better his record of five prostraâ€" tions attained during 1926) For the Canary vyer sninf rs Tells That H: to Marry Bud Beverly. _ ! will THE MAYOR hot Bolle Caldw#*‘ 1 a sunny Irit en hey wh ly fx 1 the ind rt P 1 da the W cld peace esqu« vijole then +} BuIT A at the the efl W t garden . or without bi arnangca cause, no: likes a « than anyt among ginging | birds an and buil A ba old tre: ping b fashio o the sandpr warla the ro it as ename and do« of gard any ex enan if p« w it h (h n ©UT rid + rath« Rict +1 Ar Ni t} RIRD BAT th t1 a lc mid t}