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The multitudo 8f sacrifices must have boon offered at the altar in the temple court. or possibly, as they proâ€" ceded the ark, at apoointed places along the way. The ark was brought Gibeon, 2 Chron. 1:3. It is very probâ€" able that we aro doa‘n«e with narraâ€" tives drawn from different ancient sources, which ars rot in perfect agreoment in every dotail. It is, of courso, possible that this sacred tont and its furnit@rs« had alreadv been brought from (GLcon to Z‘on in preâ€" paration for the coremory of dedicaâ€" thon. moeht have part in it. Since the ark had to be brought up out of the city of David, which is ZLion, it is clear that the temple bad been built outside of that city. The orig‘nal city of David, taken by tm from the Jebusites, aprears to have been situated on the south>rn spur of the castern ridge, or W.ll. and south of the modern city wall. Th« tomple. and the royal palace. and "the hous»n of the foresst of Letanon." and tha "porch, or hall, of pillars," and "the porch of the throms whers he might jucs," ware built on higher ground to the north, and the whole group of buildines was, mo doubt, strongly fortified, thus adding both to the area and the strength of the city on that side. The name Zion which originally designated the Jobusite fortress, was afterward: exitended to the whole of that rart of the city including the story in 2 Chron. 5:2â€"10. Solomon reâ€" gardsd the dedicat‘on of the temp‘e as an event of national importancse. Wisely, therefore, he assombled the chief men of all the tribes that they might have part in it. _ _ # ber cut in the forest brought down to the rafts and towed along e_nvenmient landng n thon dragzed up thre to‘n pascos to that city stones cut from th sore of crroat size. T gon in the fourth vo: estimated as about B. finisched in seven year I. THE LRINGING C® T #@> one The story of David‘s purpose to build a temple and how he was withâ€" bold from its fulfilment is told in 2 Sam. 7 and the corresponding passage in 1 Chron., ch. 17. In Chronicles, we are told how he gathored treasure and made preparation for the buildâ€" ing, how he called for and received the willing contributions of the people and instrueted Solomon as to the plan of the temple and his duy in regard to it. "Take heed now," he said, "for the Lord hath chosen thee to build an kous> for the sanctuary; boe strong, and do it," (1 Chron., chs. 28,29). Solomon secured the help of the king of Tyre, who bad been the friend and ally of David. and of the skitled workâ€" men of the Phoenicians, and had timâ€" ber cut in the forests of Lebanon, brought down to the sea, mage into raits and towed along th> Shore to a e_nvenient land ng noar Jerusalem, thon dragzed up through the mourâ€" L THE BRINGING 0Â¥ THE ARK OF THE COVENANT INTO THE TEMPLE, 1â€"11. II. sonomon‘s DEDICATORY SPEECH AND PRAYER, 12â€"53. III. TH® BENEDICTION, THE SACRIFICE AND THE rEast, 54â€"66. I x T RoDVCTLIO Nâ€"After â€" David brought the sacrec ark, which repreâ€" sented to the people of Israel the imâ€" mediate presence of God, into his capital city of Jerusalem, 2 Sam., ch. 6, and h.drmd it in a tent which he had pitched for it there, he desired to build a temple which would be a suiâ€" able dwelling place for the God to whom he believe ho owed his kingdom and all his prosperity. He boteved, too, that the unity and permanence of his kingdom, and the strength of his capital city were dependent wpon the presence and blessing of God, and upon the recogmtion of him in a commen worship by all the tribes. His city was not complete without the sanctuary. Beptember 11. Lesson X1.â€"Selomon Decicates the Templeâ€"1 Kings 8: 1â€"11, 62, 63. Golden Textâ€"1 was glad when they said unto me, Let us go Into the house of the Lord.â€" Psaim 122; 1. *« Th« n pascos to that city. There ho had mes eut from the rock quarres, re of croat size. The building beâ€" n in the fourth voear of his reign, imated as about B.C. 966, and was ished in sevon years, ch. 6:38. THE LRINGING CF THE ARK OF THE COVENANT INTO THE TEMPLE, 1â€"11. Por the careful study of this passâ€" » one should compare the paralle! ry in 2 Chron. 5:2â€"10. Solomon reâ€" Sunday School "MUTT AND JEFF"â€"By Bud Fisher. Isill. feast in all pro ANALYSIS. th ab at was at »«ry probâ€" Ethanim Feaâ€"t of t _of Inâ€" I av. 23: car th the Sheâ€""Girls _ are _ rather _ scarce around here." Heâ€""So are their clothes." According to an Adamite, the garâ€" dener‘s face betrays his occupation. But his nose needn‘t be bulbâ€"ous. He kept on walking, but stopped at a lawyer‘s office to enter suit for damâ€" ages against Hermann. Next morning, Hermann opened the ice box. The sheik assistant tottered out, stiff with cold. Always the gentleman, Hermann knocked at the front door, in orderâ€" in case there was anything wrongâ€" to give the male voico time to get to the refrigeratorâ€"the only safe hid. +« place in the shopâ€"house. The wife answered the knock after an interval. Hermann kissed her afâ€" {ectionately. After he had locked the door of the refrigerator casually they retired, Hermann first hiding the key. Wels, Austriaâ€"Hans Hermann, vilâ€" lage butcher, allowed the ardor of his young wife‘s boy friend to cool in a refrigcrator. he was going to town to buy oxen. Returning unexpectedly in the middle of the night, he saw lights and heard voices. and very beautiful prayer of dedicaâ€" tion are worthy of careful study. Solomon recognizes the fact, that the house which he bas built can orly very _ inadequately _ represent the dwelling place of God, vs. 27â€"29. III. THE BENEDICTION, THE SACRIFICE, AND THE rEast, 54â€"66. The meat of this great number of sacrificial animals was, no doubt, used by the assembled multitudso in the feast that followed. Fat portions were heaped for burning upon the altar. Those who joined in the feast came from all parts of the kingdom, from as far as Hamath, on the river Oronte*. in the north, and the borâ€" d>rs of Egypt on the south. He installed a huge refrigerator in his butcher shop, and then announced Hermann, 50, suspected something more than politeness in the glances given in his preserce between his pretty young wife and his handsome, alickâ€"haired assistant, and carefully planned his revenge. unto its place, into the oracle of the house, to the most holy place. This was the innermost chamber of the temple, twenty cubits, or a little less than thirty feet, in length, in breadth, abnd in height. There M,g"? e:;u- im, angelic res cary n ve wood, under ?vfise outspread wings the ark rested. The staves wore, apâ€" parently, lorz polss thrust through Jealous Husband Has Novel ment of God‘s goodness, and the long ‘ K‘resence. for the gi d filled the house. II. soLomon‘s DEDICATORY SPEECH AND PRAYER, 12â€"53. The ancient Greek translation has, after verse 53, a fuller and probably more accurate form of the lines in vs. 12, 13: The Lord hath set the sun in the A place for thee to dwell in forever. The brief speech in acknowledgâ€" heavens, But hath choson himself to dwell in darkness ; So I have built this great house for rings on either s‘de of the ark by which it might easily be carried. For the two tables of stone, see Exod. 40: 20, and Dout. 10: 1â€"5, and compare The temple and the ark symbolized to the Hebrew mind the presence of God, and so did the cloud, perhaps of incense, which filles the house. Priests and worshippers together kad, at the culmination of this act of worship, an overwhelming sense of the divine presence, for the glory of the Lord § . K M ~â€"~ E: . Py His Ardor Cooler Way of Evening Things With His Rival sized grapefruit, 2 peaches, 1 pear, % cup pineapple, 1 cantaloupe. Free the sections of the grapefruit from all membrane, peel and slice the peaches and pear, dice the pineapple, and cut the cantaloupe in balls with a fancy cutter or else dice it. _ Mix the ingredients together and let stand in the refrigerator until thoroughly chilâ€" led. Drain, and add a dressing of halft mayonnaise and half whipped cream. The addition of a tablespoon of chili sauce to this dressing makes a delightful change. times to afford variety, cuddy is used in seasoning. Different cominations of fruits can be used for the salad, but seasonable fruits should be given the preference. A favorite salad consists of: 1 medium sized grapefruit, 2 peaches, 1 pear, % cup pineapple, 1 cantaloupe. Thursday "Everything" casserole is just what the name indicates, a combination of all the leftâ€"overs, a bit of ham, some of the veal, any leftâ€"over vegetables and potatoes, seasoned highly, If there are no leftâ€"over potatoes, cooked rice or noodles can be substituted. Someâ€" times to afford variety, cuddy is used Wednesday The veal was given a vacation on Tuesday and again makes its appearâ€" anceâ€"this time in disguise. _ Make a €ream souce (about two and a half cups) and add two sliced hardâ€"cooked eggs, two cups of diced cold veal, green pepper and pimientoes. The peach tarts used up the rest of the peaches bought for the night beâ€" fore. Tuesday Before putting the ham into the bakâ€" ing dish, spread it liberally on both sides with prepared mustard and brown sugar, place in the dish, pour on enough milk to cover. _ If the dish is not large enough to permit the ham to be covered without boiling over, add more milk during the baking, turning the ham now and then. _ Serve either in the dish in which it is cooked or reâ€" move to a platter and serve with thickened gravy. The Sunday Menu A shoulder of veal weighing about five pounds will provide the main dish for three meals for the family of four, and enough sboulder should be left for the casserole. Have the bone remoyâ€" ed and stuf with the usual dressing made of bread, using plenty of onions and celery for seasoning. Cook a suficient number of potatoes so that they can be warmed up the following night. Saturday Baked Beans Steamed Brown Bread Pineapple and Cheese Salad Marcaroons Iced Coffee Monday For the Spanish potatoes, fry one tablespoon of minced onion, one tableâ€" spoon of chopped green pepper, and two tablespoons of chopped pimiento in four tablespoons of ofl or drippings until a light brown. Add the leftâ€" over potatoes, diced (therae should be about two cups), season with salt and paprika and cook «until thoroughly heated _ through. Leftâ€"over _ green corn may be sliced from the cob and added. Friday Fish a la Vail Carrots and Peas Baked Potatoes Raisin Bread Pickles Fruit Salad Roast Stuffed Veal Franconia Potatoes Green Hot Rolls Raspberries with Cream Rich Cookies Monday 4 Sliced Veal with Gravy } Spanish Potatoes Muffins Tomato and Cucumber Salad | Cherry pie Cheese Tea , Tuesday Ham Baked in Milk Baked Sweet Potatoos Caullflower Sliced Peaches Toast Cup Cakes Tea Menus for a Week Fruit Ico Peach Tarts Wednesday Mock Terrapin Mashed Potatoes Spinach Hot Rolls Head Lettuce Salad Chiffonade Dressing Thursday "Everything" Casserole Tea Brown Bread Iced Chocolate Dtmiâ€"Tasse Waters Coffee Without satire or sarcasm, it may be said that the socialist believes that the work of the world is conducted on talk. He has the idea that if he only talks enough the work will somehow get itself done. If it can be done by the loathed capitalist, with the assistâ€" ance of labor, which has nothing to lose but its chains, and the produce together with the capital can be conâ€" fiscated, the problem is solved. Capiâ€" tal might feel uneasy if a real worker developed bolshevik tendencies, but fortunately there is small danger of anything like that occuring. The unâ€" rest in our factories never comes from the good and trusted workmen who can be depended upon to pull his full share of the load without being watched. It is always the poor workâ€" er, the one so constantly out of a job that he becomes the transient worker, who attends evory meeting of the union and serves upon all the "peaceâ€" ful picketing" committees. HOW TO ORDER PATTERNS. Write your name and address plainâ€" ly, giving number and siz, of such patterns as you want. Enclose 20¢ in stamps or coin (coin preferred; wrap it carefully) for each number and address your order to Pattern Dept., Wilson Publishing Co., 73 West Adeâ€" The designs illustrated in our new Fashion Book are advance styles for the home dressmaker, and the woman or girl who desires to wear garments dependable for taste, simplicity and economy will find her desires fulfilled in our patterns. Price of the book 10 cents the copy. lmide St., Toronto. Patterns sent by return mail. "@ * 1630 A SMARTLY SIMPLE FROCK This chic little frock is suitable for play or schoolâ€"time and will be found quite simple for the home modiste to fashion. Contrasting material may be used for the wide facing on the skirt, the front plait, belt, and bands on the long or short raglan sleeves. No. 1630 is in sizes 8,â€"10, 12 and 14 years. Size 10 requires 2% yards 39â€" inch plain material, and % yard conâ€" trasting; % yard less for short sleeves. Price 20 cents the pattern. About a pound and a ha‘lf of filleted fish will serve four people. Wash the fillets, cut in pleces of proper size for serving, and dip each piece in a sauce made of the juice of ons lemon, oneâ€" fourth cup of melted butter, sait and peppor. Broil under a moderate flame and serve with more of the same sauce. f The juice drained from the fruit for the salad should be saved to form the basis of the ice for Friday‘s dinner. Saturday 3 The baked beans are made in the usual way except that a mediumâ€"sized onlon is sliced into the bottom of the bean pot and bacon is used in place of the usual salt pork. Mustardâ€"about oneâ€"half tablespoon to a pound of beansâ€"is added to the customary seaâ€" sonings. Workers Never Socialists fDow‘T woRkRry ABout TeE ‘How\\ me\, Dow‘t You Ake wou know t mever / |Go\WnA BRiNG carey a Brop / \| ME QVART 9% WY > I~? e@Ssoni. @3 cA \ J PC‘ % ; ++ C h > * K «/ 1 Hit) 2 NsW § : °/‘ _ : 1| | B "y > ff â€" > ' M I ” B ’:: 2 C s o â€"F§ ' im â€" TA 'ai' i No Wonder They Call Jeff the "One Quart Kid" in Pittsburgh F C Ti T \ Rhubarb Cup Puddings. ; Into buttered cups pour bread crumbs and turn out what do not stick to the sides; then into each mold put 2 tablespoonfuls of thick, sweetened rhubarb sauce. Over 4 cupâ€" fuls of bread crumbs pour 2 cupfuls of boiling water and leave to soak uiâ€" til soft then drain if water stands in the dish. With 1 tablespoonful of sugar mix oneâ€"fourth of a teaspoonful eac hof cinnamon and nutmeg and stir into theh bread mixture with 1 wellâ€" beaten egg. Distribute this over the rhubarb and bake. Serve with a soft custard or with cream. Baked Rhubarb, Dates and Raisins. Alternates layers of rhubarb with a sprinkling of seeded raisins and cut stoned dates. Sprinkle well with sugar and bake until the rhubarb is done. Berve cold with sweetened cream, either plai nor whipped. Rhubarb Punch. Boil for 3 minutes 1 cupful of sugar and oneâ€"half of a cupful of water. Add 3 cupfuls of juice strained from stewâ€" ed rhubarbh, 1 cupful of pineapple juice, and the juice from 2 lemons. Chill before serving. When ready to serve, sweeten more, if necessary, to suit the taste. Stir together 3 times: 1 cupful of milk, 1 teaspoonful of baking powder, oneâ€"fourth o fa teaspoonful of salt, Scald 1 cupful of milk and soak 2 tablespoonfuls of gelatine in oneâ€" fourth of a cupful of cold water. Pour the hot milk over the gelatine and stir until the latter is dissolved, then add oneâ€"third of a cupful of sugar. When this is dissolved, set aside until the mixture is cool and begins to stiffen. Beat well with the eggâ€"beater and add 1 cupful of thick rhubarb sauce and the stiffly beaten whites of 2 eggs. Turn into a mold that has been rinsed with cold water and leave to become firm and cold. Serve with marshmalâ€" low cream or with sweetened whipped cream. 1 teaspoonful of grated orange rind, or 1 tablespoontful of orango juice, and stir until all particles of gelatine are dissolved. _ Distribute the rhubarb pulp among 6 individual molds, fill with the gelatine mixture and set asdie to become cold and firm. _ At serving time, turn each mold out onâ€" to a slice of sponge cake and garnish with marshmallow cream or with oneâ€" half cupful of whipping cream whipâ€" ped to a stiff froth and slightly sweetâ€" ened. Of course, the early rhubarb is the most dolicate in flavor, but every stalk that comes lator can be used to most excellent advantage in comâ€" bination with other fruits or in pudâ€" lings and cooling drinks. The rhuâ€" barb takes the taste of any other fruit without imparting any of its own flavor. When making pies with other fruit, if the filling falls short, stewed rhubarb may be added and the substiâ€" tution will hardly be noticed. In makâ€" ing jellies, the same thing holds true. Half rhubarb and half red raspberries makes a jelly that tastes as if only raspberries had entered into its comâ€" position. Into a baking dish put 4 cupfuls of sliced pink rhubarb, sprinkle with twoâ€"thirds of a cupful of sugar, cover the dish and bake about 45 minutes In aslow oven until the rhubarb is tenâ€" der. Have ready 2 tablespoonfuls of gelatine soaked in oneâ€"third of a cupâ€" ful of cold water. Drain the rhubarb, add enough hot water to the jJuice to make 2 cupfuls, if necessary, and bring to a boil. Add the gelatine and In the spring one welcomes the reâ€" freshing qualities of rhubarb; then, when the plant is no longer a novelty, the housekeeper forgets it. Even in the summer, when one often wishes somethingy with a sweetâ€"sour tang, rhubarb remains neglected in the garâ€" den. Perhaps it is because it is such an accommodating plant, maintaining Unless the rhubarb is old and stringy, it needs no peeling. ‘The paperâ€"like covering cooks up like the rest, becoming porfectly tender in the process. its etalks in an available condition many months oft he year, that the public is not as appreciative as it might be of this herb s an addition to the menus well on almost into auâ€" tumn. TORONTO From Late Stalks of Rhubarh Rhubarb Sponge. Rhubarb Puffs. Jellied Rhubarb. Some soâ€"called popular songs will gain in popularity when they cease to be popular. Canada pauses to remark that it is the first sixty years which are the hardest. the rhubarb, oranges and lemons toâ€" gether, adding a little water if the fruit does not furnish enough juice to prevent burning. To each cupful of pulp allow 1 cupful of sugar. _ Add sugar and figs and cook until the conâ€" serve is very thick. Before removing from the fire add the nutâ€"meats. Pour Into hot sterilized jelly glasses and seal when cold and firm. Bring to a boil in the top of the double botiler 1% cupfuls of hot water. Add oneâ€"half of a cupful of prepared |taploca and a pinch of salt and stir constantly, over hot water, for 2 minâ€" utes. Cook 15 minutes, stirring ocâ€" ‘caslonnlly. Add 3 cupfuls of sliced and blanched rhubarb and cook until the rhubarb is tender. Into the hot mixture stir 1% cupfuls of sugar, then the beaten yolks of 2 eggs, and cook a minute longer. Cool slightly and turn out into a buttered pudding dish, Over the top pile a meringue made by whipâ€" ping the whites of the 2 eggs to a stiff froth and beating in 2 tablespoonfuls of sugar. Brown lightly in a moderâ€" ate oven. Serve cold, garnished with little piles of strawberry jelly on top. Rhubarb Conserve. To 6 pounds of rhubarb, unpeeled but cut 1#%0 small pieces, allow oneâ€" fourth of a pound of walnutâ€"meats cut into pleces about the size of a pea, 1 pound of figs and the juice and rind from 6 orangss and 2 lemons. Cook Rhubarb Dumplings. Cut enough rhubarb into small pleces to make 4 cupfuis, add oneâ€"half of a cupful of sugar and 2 tablespoonâ€" fuls of water, bring to a boil and cook slowly until done,. Make a dumpling batter from 2 cupfuls of flour, 2 teaâ€" spoonfuls of baking powder, oneâ€"half o fa teaspoonful of salt and a scant cupful of milk. Drop by spoonfuls inâ€" to the boiling sauce and cook, coverâ€" ed, 15 minutes. Serve hot with cream, Rhubarb Taploca. elther plain or whipped. Add oneâ€"half o fa cupful of milk, 1 tablecpoonful of melted butter and 1 wellâ€"becten egg, and beat well. Into ‘butured cups place 3 tablespoonfuls of hot rhubarb sauce and distribute the batter on top. Steam the molds for 20 minutes. Unmold and serve hot with cream and sugar or with foaming rhubarb sauce. Foaming Rhubarb Pudding Sauce. To twoâ€"thirds of a cupful of rhuâ€" barb juice add 1 cupful of sugar and boil until the syrup threads from the spoon. Pour slowly over the stifily beaten whites of 2 oggs, stirring all the while, and beat the mixture unt!il it is smooth. ‘The sauce should be cold when used on the hot pudding. Rhubarb Cranberry Tart. Cook 1 cupful of cranberries until they are done, using just enough water to keep them from burning, then sweeten to suit the taste. Put half the cranberry mixture into a butâ€" tered baking dish and, over this, 2 cupfuls of rhubarb cut into short pleces. Sprinkle with oneâ€"half of a cupful of sugar, then add the rest of the cranberries and 2 more cupfuls of rhubarb. Sprinkle with sugar again, then lay pile crust over the top and. bake in a moderate oven. Serve very. "Aren‘t the waves wild toâ€"day ?" "Not half as wild as Tom is about ‘"Drunk in Charge of a Car" La Canada (Lib.)â€"It is no light matter to send a man to prison, os pecially when â€" as generallyâ€"the guilty man has nothing against him. But it must be understood once for all that a man cannot drive a car when he has been imbibing spirituous liqâ€" vors. . The danger is too grsat for everybody concerned, and accidents Attributableâ€" to this cause too frequent for Rome Tribunaâ€""The developments at Geneva are a colossal and disgustâ€" ing exhibition of hypocrisy and inâ€" sincerity. The United States and Great Britain are merely attempting to conceal behind their proposals and counterâ€"proposals their inexorable imâ€" perialistic appetites,. Only th deâ€" }detomed mentality of a democratie pacificism could have conceived so ethitically and politically disgusting a sight as that of three nations withâ€" uot naval offensives or corlitions from other States to fear sitting round a table to achieve a limitation in armaâ€" ments coldly calculated down to tha smaliest gun and the strength of opâ€" posing forces, with the jutention of stabilizing these on the gigantic and inexorable basis of British supremacy. Never was war thinking so cold and mathematical and so lacking in pasâ€" sion and faith. . . . It is enough to say, with Foscist sincerity, that all this is, to healthy and sincere politt cal ethics, revolting. Melbourne Australasianâ€"If an adult of his own free will espouses Bolsheâ€" vism and preaches blasphemy ho is making a mistake; but to condemn innocent children to an education in communism, in blatant irreligion, and in infidelity to their country is a crime. ‘This is the task which is unâ€" dertaken in "sgocialist Sunday schools in England, and even in Australian cities. Children incapable of choosâ€" ing for themselves between religion and irreligion are required to repeat a blasphemous parody of the Christian catechism, and foul parodies of beautiâ€" ful hymns, and antiâ€"patriotie songs are taught to them. Thoy are robbed of religion and patriotism before they are able to discern their beauty and utility, and are forced by a tyranny as filerce as any to become followers of a perverted political creed. separately the yolks and whites of 2 eggs and add them to the corn pulp, together with 2 tablespoonfuls of minced parsley, salt to taste, % tea spoonful of baking powder, and about 2 rounded tablespoonfuls of flour, Beat this mixture well and fry it by spoonfuls, using whatever fat is deâ€" sired. _ Serve with chill sauce. Louisianna Corn Wash 4 sweet potatoes and boill them in saited water. Grate the corn }trom 4 large ears and cut very fine 2 sweet peppers (1 red and 1 green). Mix together the corn and the peppers ’lnd add minced parsley and salt,. Place the combination in a wellbuttered ‘ulumlnum pudding pan and dot genâ€" erously with butter. . Remove the skins from the sweet potatoes and cut them Jlengthwise in slices about % of an inch thick, covering the corn with them. _ Sprinkle brown sugar all over the potatoes and bake in a hot oven about20 minutes. Corn Pic Line the sides of a pudding pan with rich biscuit dough, having the bottom of the pan wellâ€"buttered. Grate corn from 4 ears; mix it with minced parâ€" sley and salt to taste, and a little milk. Sprinkle with flour. Place the preâ€" paration in a pan, dot it with butter, and cut over the top 2 or 3 hardâ€"boilâ€" ed eggs. Cover with crust an1i bake til the crust is done. Corn Salad Select young tender corn and cut it finely from the ears. Use an equal quantity of minced celery. Baute with French dressing and place on ico. Berve on a bed of shredded lettuce and garnish with strips of pimento. Grate the corn from 4 large ears and stew it for 10 minutes in a little salted water. Have one pint of bot milk not boiling). Drain the corn and put it in the milk, adding a large lump of butter, some minced parslcy and such other seasoning as is liked, Serve immediately with stuffed olives, Corn On the Cob Before corn is boiled on the cob 1b must be carefully husked and the sllk removed. Then it should be placed in a stew pan which contains enoug@ cold water to completely cover the ears. â€" Salt is needed in the propor tion of one level tablespoon for a dozâ€" en ears, and a rounded tablespoonful of sugar for the same amount of corn brings out the fiavor. The dish reâ€" quires a tight cover and the fame over which it is placed must be modâ€" erate. â€" Ten to 20 minutes of cooking the water it should be folded in a napâ€" kin and placed on a platter. Bolshevism in the Schools a show of mercy to be{olâ€"era‘t; Corn Recipes Italy and Geneva +R Kaslen them securely. Then the would be kindled and soon after the pyre would be reduged * In the Cham'g digtr1t of the Province there is a remarkable # stone. It commemorates the bu of 42 wives at the fu «ral pyre Gond Brjah Balal Shak in 1667. Tastef them | grace, treated like outcas Whe ritual was a tortur the pyre had been enc« body of the man placed wives would march abou each time they passed the Finaliy t]l(’)’ would be h« 1 m where they woul tants at the cercu then pass ropes over th« :romim n ition hi sacrifice When banished rites, an had long The isla Is separat ~adulow : struction « offer no ¢ The track land to its is deep v ther Britain Banished Barba act Ami might the it their ch ch R th« An An at on Th« protec whore the e contin and bi senat jo #111 St« whe ©108MAY It migl landing of froig veorea. Puer c2n Handuras Pol Await Develo the only 1i or Pacific c being brous York with t Monduran .« town situate base of a c0 toa height c! immediate v "Managuera, ate Grando.‘ the Bay of I what to the land called With the Constructi Canal or the Establ of Interccsanic B Trafic, Trads, It Is ‘ Would Increase. It Tl gane. / T Th Sint Iy Pictur ite