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We." 'lt. Lemon M-A+ Do-j: mm. " (Worm: Teapot-nu i My). Am 2: H: u. “or? Yeast-ao" .006. Ind not mM, that yo may nu; and u an Lord. "to tudkttesto,sttatt-tttte"r"" have "Otter-Amo. St " ANALYSIS. I L ml mnsamsnous or I” m: JUDAH, 2M-l2. , ll. THE comm-acme“, 2:13-16 and 8:945. l ttr. nu: mean my. 3:1-8. g i,rrasooutmoN---The book of Am begins with a speech, covering the first two chapters, in which ho de- nounces the sins of the nations round about Isrusel, and, in the climax. of Israel jut-U, and dwiaro: that punish- ment is "ornirtst which God will not turn mm». It will he noticed that the sum ”'h ch h . names an. sins not so haw-h “mind. the forms or institutions A :~'. mm 2n autunst the common the. .' Hznandv. They are the tsyr,r.ri:uu'," rrreltirs:; practiced in war. in." munm; and daw- trading, re- _ ', sr,o-,ttyty to Pa‘h other of nv-mhv 2r: 4'”! vrc,rv!y related na- qunz, url arr-1‘. 1.05 treatment of tb. mu] Th. r;rirt"cymtcnt which he TN whet yr Th» sins ticularly " Tr Sunday School The amt-"l ”mom. ttla, itudrre for r Wild in nnv at sunset. (u M: (Flx Tt TttANUGRE.4it wmn, 2:4- first mug! arms. MUTT AND JEFF-BY Bud Fisher. Mu; A, KAgr, tes, tu f‘.\’ N0 C(JVYPTT g THERE " ts-- MAY Bos'. ”DAY Mr“ 1 Vt poi 'vMaAm It IT‘S A Rcuc I'M . So an L \AN‘Y HANDLE - TAKmG BAck HOME m mmaocf New n so r - -. _ Mm Me (ream. tl sow-:9 mAY I‘LL ---' 5tyFt. nu Nut VAu.ef; 1T 026 mu Two Euro ’ SUP, g, I N Bt IF You Get l ova: 3 Me- Ctrl-iff.-.." I' ff) M w rue 50M FOR C if. x Cs' li, l Me', -.---' - .r dr'" . a (F 'tet " , ' (I F 7 n. .. , Iligil; P A, -', g: " _ " , " , , b .3 1 a. I . J ’0 _ it) , A Lil y lik LN lg? . td q '1"ilt" IN Jill , a tr, ,-, - A , -, E‘ Ill 'lllli ' ', I ' 'llEllllllIllilEillll2 gm - a y, 3i . ' -.1' _ -..M ' 'lllllii' t" "cs') - -t-, f 3 - 7’4 C.,:, _ ‘- - “'3 V q w, a." t.f g! i A" ,7 A a _ a q .u Mu, . . . w I; Cf-f, t tr. 2“ , . 'fi§ 4; P. _ I" v c'_Pir , s,r....t?,t,tttsrstlftitt _ (rl; - ' ""’ ’ - ' __ - - g - . - - s three ', amaphs " Mb! I fth il it ovah (gee Jar. ItP.l 3:3. 13). It is off ous "notices that‘ b 1:24-25» ttrl " mu! " th tr hi " . term "ties" [a ls. worshiped " warship still f, ant was too worst features tr' '..i.?.iu. "Ther God for a lie. rved the crea- '? of idolatry A, The wcrd t the Hebrew ISRAEL AND oired that the u borrower in of the debt mumed to him t be his only 27). but this our in the barter: l ica. Tho multiplied "Hroesirut :dom. Fore nnmp 1mm Tr.e in- to intact seted their ach (vs "r to:- to the Judah musent st must zth‘s atten- harg ra',) As a i, plivd decorativ sing perennia Fore WUI-‘mn l dc, varwvvs Ibvs “hich at law wan bet ostfuHr (limit-M} t,"g','.1l,'l.",tgit"i'1t'll'lT;l'li.r'i'it"'t"i; way of lines they drink in the home of their god. _ For the conquest of the Amrites "tnd their. gran} sum-gs. see Nam. 21: qt ii'ciuCiii"d 'iif..iiWiriiiie" tirm Naur- ite (which should be ypellgq Nazi-its) was given to mun who were mm:- :1 religious vow to nbstnin from wine} and the fruit of the - in every form (ham. 6). E in. nu: communion, 2:13-16 and; 3:945. I The prophets believed in the just; Judgment of God. They believed that lulu could not mid would not go 'aiiiiir-l Ith_tl. And so they were disposed to‘ regard the calamities that came upon imem, whether disease, or famine, orl war, as punishment sent by God, ori ht least as a discipline of pain intend- led to lead men to repentance (4t6-11; 'corppare Psalm 107). Here it is evi- dently a disastrous war that the pro- phot foresees. such as actually came to pass in the Assyrian invasions twenty to thirty years later. Tht ad- versary of 3:11 is the Assyrian, and, Amos dzrclares. he will leave of Israel but tho mangled fragments of a na- ,tinn (3:12). _ Ill. THE REASON WHY, 3:1-8. The prophet makes a statement in) 3:2 which must have been very dis-; turbing to the proud and self-satisfied, men of Israel. They were indeed ge-) hovah's people. chosen by him from’ the nations, but for that very reason! he would punish them for their mi“ quitiea. He reminds tl.em of that ob- vious fact which they had forgotten,’ that peculiar privilege means peculiar‘ responsibility. Since God had given them much he required much of (t'iii'il Tho questions that follow (vs. 3-6) seem to be in answw to objections raised by thong who listened to this startling statement. Who was this man and why did he make such an assertion? Amos replied that the common incidents of daily life in that border fortress did not occur without remain. Nor is his message of wran- ine without good and sufficient rea- son. Cod has spoken-this enough. re Decorative) Flowering Shrubs I This is followed in February by the I 'grureiul trails of the yellow forsythia, 1 it“ Japanese golden ben.tree---whieh 1 Itiowers bafore its leaves appear. and ', looks well massed in 1 large, Oriental l he" in a corner or on a hall table: and l Itry the dainty rose-pink blossoms ot , lthe early almond tree, prumua (lavi- 'diana. March brings the red Japonlca (pyrus iaponicai, which may be train-x a trellis. and which is very 1r,yt1'.N I a trelliu. and which is very delorative, espetially wien arranged in a Chinese‘ _ ginger jar; followed by the vivid pink [ily":',,'?, of pyrus malus; the butter. ' " tlowers of yellow and orange! J broom; the pink rihes (flowering cur-i :i rantt; the brilliant orange ot the bar- Wlwris darwittil; the (taint! showers of ti white broom and the varying shades ti"! purple pure and mauve lilacs as )isvl‘ing changes into early summer. " The lovely and 1ittltrkrtowtt varieties “or cvanothus (the Californian lilac) 1y1l1r." their delicate lavender and n i powder-blue heads from May to July! 33am! in August the purple buddieia Vi roars its line spreading sprays. :I Tho autumn is enriched by the sev- Ll oral rod-berried varieties of the ber. " herlu family, the etttotteattterB, cra- mvgus (thornsi and the common holly, leiali of which look Well in bowls for n e tablo tlruuyration. There in nu more delightful climber tor the side of a house or a spare “all than the winter jasmine. which Ituwers throughout the winter months, and brightens the dreary days indoors with its sprays of pale yellow star- lilu- blossoms. ‘ Good nature should be like all ture-natural. J's A RC-tAC I‘M mum; Back How wtTH Me FRGM km NILE VALLEY, 4.x; at 05(1 , , i q - l I 4* k-ste-ia . Illustrating the chic of the one! piece tailleur achieved with seaming and inverted plaits, is this frock, built on the new princess lines from wood- brown charmelaine, a light wool ma- terial that is making some of the most successful costumes. Black satin is also suitable, or any of the new cloth or silk materials. Modish fulness is brought about with inverted plaits "hat start at the front and back from ‘a flat braid ornament. A long nar- lrow collar emphasizes the diagonal closing, and a new idea in sleeves is expressed by the fulness at the wrist being cut away to form a deep cuff. 5N0. 1257 is in sizes 40, 42, 44, 46, 48) land so inches bust. Size 44 bust re-; quires 5% yards M-inch, or 3% yards 54-inch material. Brice 20 cents. ', HOW TO ORDER PATTERNS. Write your name and address plain- ly, giving number and size of such patterns as you want. Enclose 20c in stamps or coin (coin preferred; wrap it carefully) for each number and 'address your order to Pattern Dept, Wilson Publishing Co., " West Ade ‘laide St., Toronto. Patterns sent by return mail. Renovating a Leather Bag l To remove oil and grease spots. a. ‘thln coating of a good quick-drying [rubber solution (as used for mending inunctures in cycle tires) should .be [placed over the spots, and peeled " just before. the solution is dry. Do not use any strong acid preparations on the bag. such as oxalic acid, as this is injurious to the leather. Many methods were suggested by readers for renovating a leather bag that has become soiled with use. It is found that the following method has most to recommend it: The leather should be cleaned thoroughly by the application of sad- dle soap. Where saddle soap ls not evallable, a good, non-ecld yellow soap will do, but Its use must be fol- lowed by a little olive or slmllar oil. The saddle soap should be applied wlth a moist sponge, and then the sur- face should be rubbed dry with a clean cloth. To clean the fasteners. remove the rust with a little parittin. and then use whiting where they are ot nickel, and metal polish on brass fasteners. A spot of oil dropped into the key- hole helps to preserve the lock, and prevents it trom rusting. it a bag becomes mildewed by be ing left in a damp place, the mildew should be wiped " with a cloth dip- ped in warm, soapy water. The bag should then be left in a dry place tor a time and cleaned in the manner re- commended. 0n the . other hand, leather bags should not he kept in very warm places. or‘the leather will become excessively dry and harsh. t'LU New Pointers on Meullieur Cheese. an The process of the manufacture of ttl Meuilieur cheese has become fairly ly well standardized and the results now- u, obtained make it a product of the ttrat . quality among tull-flavored cheeses. a The whole process of making it is Th described in a pamphlet distributed a by the Publications Branch. Depart- B ment of Agriculture, Ottawa. New a :irstormation concerning the cheese c whas been secured through recent ex- t 'periments. It is now dettttftely known l! that the quality of the product is 3 igreatiy sitected by the percentage of l It"),',':,,",',', of the milk from which it,t I', manufactured. When cheese wast Antttio trom separate lots ot milk test-: ling 3.8, 4..2 and 5.6 per cent. all was! in! excellent quality and flavor, buti i,with the increased percentage of fatl lthe quality improved. . in fact, the I lfiavor of the cheese made trom the 1 {higher-testing milk was particularly [ (pleasing, having a richness and deli- l cacy tusfticient to indicate the desira- _ bility of utilizing a high-testing milk to obtain the very highest results with Meilleur cheese. Another tact ascertained is that the cheese may be held from three to five months after it is sufficiently cured tor use pro-) vided that the atmosphere is kept]. humid The flavor improves with age ) when drying out does not take place. l . producing Mgr-Clan Cream. Fine flavored fresh cream is es. sential in the making of choice dairy 7. butter. To obtain such cream there _ are a few precautions which must al- g ways be observed They are detailed t in a Dominion Department of Agricul- l- ture bulletin on Butter-making on the: l_ Farm. In the first place the cows lt should at al times have an abundant is supply ot pure water to drink. When h cows are compelled to drink in is swamps, muddy ponds, or sluggish Ls streams or ditches they cannot be ex- 11 pected to give first-class milk. When ‘r_ cows have free access to salt at " sl times, they will give more milk and is the cream from this milk will have a st better flavor, and keep sweet longer. f than when they do not get any salt " iii all or only receive it at Intervals. e_lAbsoiute cleanliness in milking is es- a., sentisl. Only bright, clean tin pails should he used and the utmost rare‘ must be taken to clean and sterilize all utensils with which the milk Gil cream come into contact. Mira-3| Foods For Poultry. Layi g hens require a considerable percentage of mineral elements in their food. When they are confined, and in the winter time, it becomes necessary to supply these foods and the question of the most suitable form in which they can be obtained be comes important. This is dealt with) in a bulletin on Poultry Feeds and Feeding. available at the Publications Branch of the Department of Agricui< tore at Ottawa. According to the bulletin, besides what is supplied through the feeding of alfalfa. clover. bran and other ordinary feeds, it is necessary to provide something that contains these moments in such quan- titles and condition that they can be tumirtt'u'ated more freely. To do this, bones, aliens. grits, and charcoal are generally used. _ . _-..-"...... Green cut bone la an excellent poultry food eontaining a high per- centage of mineral elements. Bone meal or granulated bone may be qped but oyster shells are the most popu- lat. Laying hens consume large quantities of them. Grit, which is made by crushing rocks at different kinds into sizes suitable for different Iluuw 11-;v u._-_ i", classes of fowl, assists In the grind- ing of the food in the gizzard. Some ot its mineral elements are no doubt also assimilated. A hopper of grnnu. lated size charcoal should be kept constantly before the ttoek. it is in- expensive, and is a valuable correc- tive of digestive disorders. Storing Potatoes. l Great losses occur every year from the careless storage ot wet potatoes in comparatively warm and poorly ventilated cellars, piling them in .great heaps and generally furnishing‘ {ideal conditions tor the development ‘of disease. The proper methods of storing are concisely detailed in a pamphlet on the Digging and Storing of Potatoes. distributed by the Publi- cations Branch. Department ot Agri- culture. 0ttawa.. Potatoes, accord- ing to the pamphlet, should be stored while dry in a cool, well-ventilated cellar which is perfectly dark, . Good ,.....,_,_, of Potatoes. distributed by cations Branch. Departmel culture. Ottawa.. Potato lng to the pamphlet, shoult while dry in a cool, wel cellar which ls perfectly d Notes excellent ventilation is of prime importance. it tho caller is not provided with a good system of ventilation, every " fort should be made to hare as tree air eireuiation about the potatoes as possible. Instead of piling the po- tatoes against the wall or on the floor, slats should be nniied n little apart about six inches or more from the wall. This will give a circulation of air behind the pile. A tempornry floor should be put down about six inches above the permanent itoor, with cracks between the boards. The temperature of tho cellar or store- house should be kept as near 33 to " degrees F. as possible, The cooler potatoes' are kept without freezing the better. You do not have to so a thousand miles from home to make money. Op- 1 portunities are all around you. Lookg about. Keep your eyes and ears open. 1 Ask questions. Investigate. lt'you ttnd-and you willran enterprise in our town which has fallen on evil Jays, get " the reason for its dit. t1culties. It may be bad management, rit may be dishonesty, it may be ex- ltravagsnce, it may be faulty menu: I facturing, it may be any one of a hun- idred things. No matter! It the bul lness is one which Justifies itselt---that is. it it serves or tries to serve, some1 good purpose-the chances are nine; in ten that, someday. some how. it" will "come back." When it starts-l when it is evident that it is headed‘ upgrade, put what money you can spare Into it. You may lose; but I doubt it. One of the richest men I knew bought stock in the company ot which be is new president and the largest stockholder when it was so ‘tboroughly discredited that its $100 isbarea were selling at less than a dollar, and he was bookkeeper on a Mary of less than $100 a month. But, investigate before you invest, not after it you would play auto. Gold Under Foot "The pin money that girls stick dad tor is usually the price ot a diamond brooch." Winuipett.--A recent summary of the dairy industry in Western Can. ada. shows that the provinces of Al- berta, Saskatchewan and Manitoba. which a comparatively short while ago did not provide enough for their own requirements, now account tor nearly 30 per cent. ot the butter out. put of the Dominion. Large quantr ties of butter are exported from the prairie province to Great Britain and the Orient. yuan-Av rlvvll-vv ... -_i_'__ v.77..." __ ." the Orient. I a large family. secured orders tor 0 100 barrels. For the previous two win. . tors she had bought direct from us for Save Rice W5ter her own “so and was an enthusiast Generally when rice ls cooked there I from start to ttttish. Keeping up the is a little water that has to be strain-\ standard of goods will bring repent ed off. Don't throw this away. Pour 1 orders. It a sumclem number of peo- it into a basin and cover it. Thus I ple on one block or in one section can it will remain fresh for several days. pe secured, so that long hauls for small When washing day 0011198 round. thisHtuarrtities will not be necessary. de- rice water is just the thing to use'; livery is profitable, You are your own slightly to stiffen aprons. cushion l salesman and commlssion merchant; covers, or short curtains. Dipplmr. the ', the truck does thé rest.-ASA.U. articles in rice water' makes them keep i clean much longer, and they look ate; good as new after the wash, and the! next wast they receive is much our") Obedience alone gives the right' to corutnaud.--Emer*ou. "AWR5 ARCHIVE: TORONTO Butter From Prairies "Act and Then Investigate" ls Jeff's Motto Green Feed For Egg Production Green teed in some form is esuntlal ln the poultry ration, In order to main- tain the Boek in n healthy, vlgoroul condition. It should be summed daily unless the birds are on range where green teed I: null-Me. Dur- ing the summer months rape, cereals, clover or am"- nre usually eully obtained end they make excellent green feeds. In the winter months green teed is more ditBeult to obtain. The wine}. mu snurces ere cabbage, sprouted pal sources are canons, ”mum. oats. sltslts and clover meal or boy. d beets, mussels. swedes and potatoes. t Csbbsge, sprouted outs. sltslts, or , clover meal, make excellent green feed. They sre succulent. rich in cer- 1 tnln vltsmlues. and the blrdl like them. Cabbage, alialts and sprouted ( oats are not always essily obtained. l It clover is to be used. it should be cut I early and carefully cured as the leaves are the vsluable part. Beets, msn- ‘ gels and swedes are the principal lroot crops used tor green teed. Pots- Etees are used oeeaeiontr1ly. These Ecrops are generally available and con- stitute a convenient form of green ‘leed. Experiments have been car- ried on at the Experimental Station. Fredericton. during the last two years to determine the relative value 'ot mangels, swedes and potatoes " Igreen feed for lnylng pallets. The I average egg production each year has been hlgbest in the pen ted swede twlps. followed by the pen led wlthl p stoes. The fertility of the canal ‘as well as the haichsblllty has also; ‘ibeen in favor at the swedes. followed _ by potatoes. Swedes are not generally , considered to be equal to sprouted oats I or slfslta meal but where these are t not easily obtainable, it would seem Lirom the above experiments, that , F swedes are a. lalrly satisfactory form -’l0l green food and since they are com. i',.':,',:)":', cheap, anally handled, and readily obtainable, their use is more !generally recommended.-E. M. Tay- l lor, Experimental Station, trrederietott, Our vegetables delivered direct to consumer last year paid so well that we are selling this year's crop that way An unusual circular was used. Print- ed in blue In): on coarse brown paper about the color of a potato, it was ad- dressed in red Ink and mailed under a omy-cettt stamp. Attswhettitustde was a printed returrvnddrwrsed postal card, so that customers only had to t111 in quantity desired. it we: mailed to 2,000 addresses taken trom the tele- phone book. The printed message called attention to the previous yenr'l high cost ot potatoes, to the extra cent ot buying in small quantities, to the excellent quality, especially the keeping quality of this otterittg. It appealed to community pride by unt- .ing tttttt the» were grown prnctlcllly in your backyard. It aroused inter. est try suggesting that neighbors club together for large quantities. Delivery by our own truck, commencing u a certain date, was assured. The result was immensely “Uninc- tary. It took more than ten day: to deliver to those who responded. Undoubtedly hundreds of barrels more could have been sold even at an advanced price. tor neighbor told neighbor. One woman. the mother of We Sell Potatoes Direct The fellow who in the spring and early summer put a lot ot time into the garden is now retritristg tint it w“ a paying inVestment. Nervous Young Mtut---'i--catt I kiss you?" The Mto--"Well, there'l something wrong with you it you can't." " Till" Herd sun and When six month- old, the but out should be mounted from the - calves end ted a ration am will keep him growing rapidly. At this no, teed him tour to “(In pound- oi min daily, dependinx on his also. Moat doinmon prefer in feed built the ante grain ration that I. ted to the other crowing amok. not in od- diuon. . good lenminonl rough.” in neceaury. the nmount depending on ,the size of the enimni. nature butts wil eat " much u " pounds of My daily. Since my be ted to the [rowing bull in am“ amounts. say live pounds. A common grain ration tor the m- ture bull Liter complete growth in: Three parts cornmeal, three part- ground one. three parts wheat bran, one part linseed-meal.. Along with this ration should be led legumlnoun roughage and some corn fodder or stover. BWVCI. To keep the butt In excellent condi- tion, but not tat, exercise ls a factor um must not be forgotten. " the bull an not hove oceans to a ynrd at all times, he should at lens! be tied outdoors and allowed to go back and forth on a strung cable.. to 5 Type Reproduced in Get. i The statement has been made that production does not always repro- 1(nice itself. but that type new al- wayl does. To get an accurate am- wer to my problem, it would be necessary to so more deeply into the atudy ot breeding than is practical in a short article like this. But you have surely noticed that a slow-rump ed butt usually siren sloppy-ramped calves. and that a good. straight-back- ied bull often siren calves ot good top --either a special mu wands a nice premiun cream market. There' my sped-.1 “tendon t producucm.‘ . line: out at poor cows. it behooves the dairy-cattle breed. er, therefore, to study this question ot typea and individuality. If you will atudy the podium ot the winners at the great dairy shows you will find that many of the cows hare tine ad. viusceerreqitrtry recorda: that the bulls almost invariably have n good list ot high-producing daughters, and progeny which make good in tho rhnw ring. . Type and production an hand ‘in hand. and it in a wt.etreculrt who icomhinel them in his own herd. Elisabeth Drew tells in "The not look" a story ot "an Englishman Mn ttot lnto I railway compartment will an old countryman. who prnreeded Ir smoke a very dirty old pipe of ox comely rank tnbum'O. At longth h (all he could bear H no longer. " ‘Excuae me,' Ite sum. 'hut I am doctor ot twenty years' experienu and l thlnk l ought to tell you tita' In my opinion, every use of mum: ot the throat I have treated has hw caused by the smoklng ot bad [th31 "The old farmer went on puffing tor u few momenu, then he removed hla pipe to say: _ " ‘Well. I've hid sixty years' cr.. perlcnco. and I think I ought to tell you that, in my opinion, every car‘c ct a black eye and 3 bashed-in now I ever met has been caused by rot,ks in- terterine wlth otbetr (olks' bust. nau.‘ " Can-dim Trade increases Cindi-n trade tor ths twelve month: ended gamut. 1927. was tt,. 331,009,000, “and $2,3i4,000,0;t0 ;. preceding " months. imports for " month: ended August were $1,066,000, 900, mph“ $16thtn0,000, a year But. Wasplcucus 'tr10M the increased im- were ulcoholic beverages which lucrouod trom $26,000,009 in 1926 to $35,000,000 in 1927. A motoristh, prayer: 'iract, us. to “the through life without skidding in- to other people's business. Prom-rm our bake linings Ihat we may amp before we so foo in? Help us to but the knocks in our own motors. " c.1000 our ours to the (rm-hing of miner people'l gens. Keep alcohol in our Minors and out ot our nomad“. Attgttt" u from the mania ot trying to nu- ma other tuttoggtobile on a In»! no“. Open our "on to tue Mum-Mbnmtoetonm ChoosiJg a tty himself, but that " In- B hir guarantee of I con. of um individuality in his! ailed on this point, study the If you are I Holstein breed- lnlunce, you will want to conditions under which ills Mind Your Own A yotorict'a Prayer cm milk premium, Thereto that type new- al- get an neonate aus- oblem, it would be more deeply into the 31a, the bull out from the halter Herd Bull " "Are , an Brew "turned the mun teel that WT uu country! " is m known. get I t ;ore tt "tt ' hrs? r ton Alwa Com rd tttt s, N Implied " became h Cour bin Mr, round the ll the F. can n tat 0n hr: paid for 1 "What chip mm nobody I Memo a given mama "rr o" be “mint! und Wh ens! "Therr church " If tttat?" pretend v Out Mu " TU? H