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the.only world conqueror. lesson is summed ufi in the famous saying of verse 21 which teaches the:| all revenge is wrong and that we must seek to win over one for whom we an a dislike oy a di:~lay of true ristian love towards him. Love is Vs. 19â€"21. Revenge. These verses take for granted that good men will call forth the hostility of evil men, and Paul warns the Christ.ans against every act of retaliation. The only way open to the Christian of showing his feeling is by caring for the best interâ€" ests of the enemy. In doing good to him Re will heap coals of fire on his head, which probably means the burnâ€" ing pangs of shame, which will fill the heart of the man who comes to see that good is being returned for all the evil he is doing. He will be so filled with a deep sense of selfâ€"accusation that he will repent. ‘This great moral V. 18. Paul remcmbers the beatitude ¢f the peacemakers. If there must be discord, then let it come from outside the church. V. 13. Paul w ous, and had sp lecting money f Jerusalem. â€" Her of generosity w hospitalityâ€"a g t‘ ce days wher mer and inns so V. 11. Joy was one of the great outâ€" standing qualities of the early church. It was revealed in the t.eac{ing and lii> of Jesus, and then it was maniâ€" fesi in his followeds. It hay been claimed that joy as a moral virtue was the creation of the Christian reâ€" ligion. Paul shows that joy is quite consistent with suffering. The perseâ€" estors of the early Christians did not ertsh out their happiness. The words of Matthew fulfilled. V. 10. Love of the brethren is a speâ€" cial form of love which is to exist beâ€" tween members of the same church. This will manifest itself in a fitting modesty. V. 11. Joy was one of the great outâ€" C »I‘s purposes are for the welfare 0‘ his children. In Jesus, called "the Good Shepherd," we have the incarâ€" nate example of the divine goodness. (2) 1. is accentable. It is weil pleasâ€" ing to them who accept it. They who fall in with God‘s plan for their lives may sometimes imawir : that it seemed hard and forbicdin~, ut in the end they will come to rejoice in it, and will have a joy such as nothing «lse car give. The Psaimist said, "I deâ€" I‘â€"ht to do thy will," and Jesus said that it was his meat to do the will of his Father. (3) It is perfect. This adiective comes from . word meaning "end," and may mean here that which has reached its end. 0. goal and, thereâ€" fore, is complete. God‘s will is in this sense perfect or complete. It is final, and we shall reach our goal or final peisection only when we fully accept this perfect will f God. "Be ye perâ€" fect even as your Father in heaven ° perfect." V. 9. In the preceding verses, 3â€"8, P ul has spoken of the different gifts possessed by the members of the chureh, and of the way in which these are to be exercised. Now he on to discuss thy graces which tmust develon and the first and greatest of these is love. This must be absolutely sircere and based upon tk highet motives. II V. 2. But the mind rules the body, and those thoughts which are most often welcomed ere long find their exâ€" pression in ou‘tward conduct. As a man thinketh in his ~~art, so is he. Therefore, Paul urges his readers to rmder increasingly t>» will of God. et all learn to submit with full conâ€" sent to his divine will. The three adjectives which he uses in this reâ€" gard should be carefv‘i noted, as they set forth the apostle‘s conception of the nature of God. (1) It is good. God will what :« good for his creaâ€" tures. He is not live me who areâ€"so often envious and malicious. All of 11. THE EXERCISE OF THE PRINCIPLE OF LOYE, 9â€"21. INTRONMCTIONâ€"Tha daâ€"*w!=a! +a50h in , of the apostle in this Epistle is completed and now the writer turns to the problem of _ duct. It was ‘is custom to first lay down his principles, and then to show how these must find their fruit in a higher type of living. See also Ephesians, Colcâ€"â€"ians, Thesâ€" salonians. The general objec of this chapter is to cultivate peace and good will among all mnembers of the church. II November 11. Lesson VI.â€"Peacs and Good Will Among Men,â€"Romans 12: 1, 2, 921. Golden Textâ€"Be not overcome of evil, but overcome evil with good.â€"Romans 12:; 21. THE EXERCISE OF THE PRINCIPLE OF LovE,. 9â€"21. THE ANALYSIS THE NATURE OF THE CHYRISTIAN Sunday School f F NATURE LIFE, 1, 2. 11, were abundantly THE CHRISTIAN utes and serve with the cnvywxâ€"n , which cooked. Hamburg dumplings are made by mixing a pound of ground meat with half a cup of dry uncooked rice, a tablespon of minced onion, half a green pepper, chopped, and salt and pepper to taste; make into small balls and boil in salted water to cover for half an hour, then add a cup of toâ€" matoes and drop a tablespoon of dumpling batter on top of each meat ball, cover well and steam twelve minâ€" Hamburg stuffed pimientos will be found very fine. A.range half a dozen pimientos in greased ramekins. Have blended a ‘cup of hamburg, put through the fine chopper, half a cup of cooked rice, a teaspoon of pepper and one wellâ€"beaten egg. Put this mixture into the Pimientos, cover with bread crumbs, dot with butter and bake until the egg has stiffened the pimientos. HAMBURG DUMPLINGS WITH SPAGHETTI A good lefiover hamburg dish, if you have as much as two cupfuls, is as follows: Cook one and oneâ€"half cups of spaghetti in boiling salted water until tender; drain and pour cold water through it and add a dash of cayenne, a quarter of a teaspoon of pepper and a teaspoou of salt and line buttered timbale molds with it. To the hamburg add half a cup of finely minced nutmeats, put the mixture into the molds and cover the tops with spaghetti and add as much as the molds will take of the following: Soften one and a half teaspoons of cornstarch in a third of a cup of cold milk, add two egg yolks beaten slightâ€" ly, then a cup of milk, half a teaspoon of salt and fold in the beaten whites. Cook the molds in a pan of hot water half an hour. Serve with tomato or orion sau«e. CROQUETTES WITH ONION FRITTERS Hamburg croquettes with fried onâ€" ion rings is a splendid dish. Take two cups of highly seasoned cooked hamâ€" burg and add to it threeâ€"fourths of a cup of thick tomato sauce, blend well, spread on a plate and shape into finâ€" ger rolls; chill weli, then roll in crumbs, egg and crumbs again and cook quickly until a delicate brown in hot fat. Dip rings of Bermuda onâ€" ions in butter and fry them; serve the croquetes on the rings and garnish with springs of parsley. Tamale pie calls for half a pound of bamburg. Brown this; add one chopâ€" ped onion, one chopped green chili pepâ€" per, one cup of tomatoes, one cup of chopped raisins and half a teaspoon of salt and cook five minutes. There should be ready to use threeâ€"quarters of a cup of white cornmeal cooked forty minutes in three cups of boiling water; to this add a cup of ripe clives, chopped, and spread half of it over a greased baking dish, then add the hamburg and pour over it the remainâ€" der of the cornmeal and bake half an‘ hour. Hamburg surprise is an interesting dish for lunchgon or supper. Roll the hamburg into pieces about the size of a sausage, partly cook in a hot pan, then wrap each little roll in bakingâ€" powder biscuit dough and bake in a hot oven. j Hamburg roast with olive sauce is splendid. Have two pounds of round steak ground fine and add to it threeâ€" quarters of a cup of rolled oats, a dozen olives, chopped, a teaspoon of grated onion, two cups of tomatoes, a quarter of a teaspoon of salt. Bake in s greased bread pan about an hour and serve with a sauce made by blendâ€" ing well two tablespoons each of meltâ€" ed butter and flour, to which add a cup of good stock; stir until smooth and thick. Add a scant tablespoon of Worcestershire sauce and eighteen chopped â€"olives, a little salt and pepâ€" per, ard simmer a few minutes. ‘ HAMBURG BISCUIT ROLLS TNewi Wé;s toâ€"Se;v;a ‘ an Old Friend Hamburg broiled with pineapple makes a particul&rly pleasing comâ€" biration. Form the most, after seasonâ€" ing with salt, pepper and a dasa of cayenne, into flat cakes and place them on a wellâ€"oiled broiler; cook until partly done without turning. Turn each cake and cover with a slice of canned pineapple and broil until cookâ€" ec through and serve on a hot plate. * STANLEY STYLE. J HAMBURG WITh ORANGE Season a pound of hamburg with salt and pepper ard mzake it into a piece about an inch thick; dip this i1 flour and place it in a greased casâ€" serole; dot over with bits of butter and a few bits of bay leaf. Peel and quarâ€" ter two oranges and place these around the steak, add a quarter of a eurpful of water and bake until thorâ€" oughly done, basting often. Serve on a hot plate and alternate oranges with sprigs of parsley. Make a gravy with the essence in the dish and serve cver it. BROILED WITH PINEAPPLE. STUFFED PIMIENTOS cce on m nc t * f TAMALE PIE s PROMINENT CANADIANS ON THE LINKS AT BAN'FF From left: Raiph Connor, the author (Rev. G. W. Gordon), J. W. Jenkinson, Sir A. Macdonmald, Col. Alex. Fraser, aide to the lieutenantâ€"governor of Ontario, and Hon. William â€"~Egbert, lieutenant governor of Alberta. Cut green peppers and pimuentos into slender strips, being sure that the pepper is not too strong and that all of the seeds are washed away. Beâ€" tween thin slices of bread spread a layer of a creamy cheese and lay pimiento strips: on this. Then add another slice of bread spread with creamy cheese or a meat paste made ol finely chopped meat and mayonâ€" naise. Wrap in waxed paper, held in place with rubber bands. A good quality, closeâ€"graine! bread should be used for sandwiches. And it should be fresh if the sandwich is to be moist. Nobody wants a dry sandwich, not even a hungry younsâ€" ster. The slices of bread should be thin and the filling generous. Sandwich Fillings The number of readyâ€"made sardwich fAllings available in almost every groâ€" cery store stimulate an interesting variety in luncheon menus. Clieess of all kinds is put up in smalt and large packages. It is cheaper to buy the large size packages and, since they are so carefully packed, there is no waste. It‘s an economy of time and thought, too, to have these cheeses always on hand. Cheese spreads and other sandwich fillings are good as they come from the package, but may be varied a bit as suggested in tha following recipes: Cheese and Apple Butter Mix equal portions of a creamy yelâ€" low cheese and apple butter. For varlety you could add one or two drops of lemon juice. Place a generâ€" ous portion between two thin slices of bread. The homeâ€"prepared lunch is lho; safest way to insure the proper nourâ€"} ishment. A box lunch should be as | ceréfully planned as the mesis you j serve at home. ‘There should be a hot :‘ drink, some fruit and a few appetizing sandwiches. Nothing has ever been; able to compete with the sandwich | when it comes to putting up 1 packed ‘ luneh. And nowadays so much atâ€" tention is being patd to making sandâ€" wich fiillings that are unusuyal. tingy and nourtshing that a sandwich noed no longer be prosaic and dry. i The great majority of school childâ€" ren get their lunches away from home. Usually a good lunch is obtainable at the school cafeteria, where the food is well prepared. But a large unumber of city children either snatch a sandâ€" wich at a Aunch counter and the country children bring a box lunch from home. Grenadiers leaving Waterloo Station Tower of London. The School Lunch LONDON‘s Famous cuarps The Kilt Will Ever Be Popular Apple Tapioca Whip Heat one and oneâ€"half cups of water to boiling point, add oneâ€"third cup of granulated sugar and oneâ€"half cup of tapioca. Stir constantly for fivre minâ€" utes. Cook in double boller fifteen or twenty minutes or until taploca is transparent. Remove from fire and beat in one and oneâ€"half cvz31 of thick, unsweetened whites of two eggs. Homey Nut Sandwiches Shape and butter the bread and then spread lightly withâ€"houey, taking care not to spread it quiie to the ecdge. Spriukile with choppad nuts. Cover with the top dayer, which has been buttered and spread with honey, and press the slices together. Egg and Cheese Mixture Spread one piece of bread with butâ€" ter, then soft, yellow cheese, and cover with a piece of lettuce. Spread the second slice of bread with butter, a commercial sandwich spread, or one you have made yourself with a little mayonnaise, chopped lettuce and pickle. On top of the sandwich spread slice or dice a hard cooked egg. Put the sanc ich together. It makes a delicious combination. Date and Cream Cheese Spread For a double deck sandwich which is delicious and filling try this one. Chop very fresh dates into a paste. Add a little lemon juice to give them a little tart taste and then mix with an equal portion of cream cheese. Butter threg slices of bread and lay on two generous layers of this mixâ€" ture. Cover with the third slice and wrap in waxed paper. * Egg Salad Sandwich This one is very simple. Chop a hard cooked egg and mix with mayonâ€" naise and diced green pepper. For very young children use chopped letâ€" tuce or celery instead of the green pepper. Place in a sandwich with leat of lettuce. \ Wash and clean dried apricots thorâ€" oughly. Soak for a few hours in a small amunt of water. Cook them in this same water until they are soft enough to mash and have little or no juice left on them. Add sugar if necâ€" essary. This filling, when cold, may also be spread between sugar cookies. Fish and Celery Mix together chopped pimiento, chopped celery, minced tuna fish, chopped sweet green pepper and salt to taste. Moisten with mayonnaise. Use as a filling for white or whole bread sandwiches, making them thin and dainty. > rAMOUS GUARDS ON THE MARCH on arrival from Aldershot to relieve the Empire Capitol Thrills to Martial Music ONTARIO ARCHIVES TORONTO Apricot Paste relieve the Coldstreams for duty at the us. Man has attained his place in nature by his kind, and by mental evolution he has created civilization. The existence of the subâ€"human and mentally defective is a peril and an affront to the dignity of man. F Spectator ((London); Segregatio must for long remain an impossible ideal. . . . Sterilizationâ€"though the word frighten those who do not underâ€" stand itâ€"is the only practical remâ€" edy that has yet been proposed. . . . The problem must in any case be tackled promptly and effectively, not only for the sake of the unhappy beings who ought never to be born, nor only on account of their cost to When well blended, pour into a small mayonnaise jar and chill overnight in the iceâ€"box for the school lunch. Fruit Bread Pudding i Scald two cups of milk and pour over one cup of fine, stale, dry bread icrumbs. Let stand until the crumbs are soft. Then add two beaten eggs, oneâ€"half cup of sugar, oneâ€"half teaâ€" lspoon of salt, one cup of crushed fruit (apricots, pineapple or apple sauce) and one teaspoon af gratd lemon rind or the juice of half a lemon. Pour into a well greased pudding dish and bake in a moderate oven (350 degreos) for 40 minutes or unti! firm and brown. Cut in squares. Piace one square in a small jar and pour over it enough frult juice to moisten it thoroughiy. The Lunch Box | There are small lunch boxes now on the marketâ€"which are easy io keep in good condition. Each box contains a thermos bottle just large enough to hoid a glass of milk, hot chocolate or whatever drink you wish to ('om-; bine with the school lunch. These boxes have separate metal (-o;npar'.-f ments for the sandwiches and frnit. 1 Blackwood‘s (Edinburgh): We are forgetting our ancient habits of tranâ€" quillity and calm. We have set up for our worship the twin idols of done so much in recent years to retard literature and the decent arts of life, and put in their place the dangerous results of science misapplied. W# have given to progressâ€"always a foolish thingâ€"a fresh interpretation. According to the new meaning of the word, progress consists of moving with insane rapidity from one place to another. The Curse of Progress Mental Deficiency SWAGGER SPORTS MODEL You‘ll like its swagger cut; its simâ€" plicity and wearability. The skirt efâ€" fects boxâ€"plaits across front that sway so gracefully when one moves. The bodice has most becoming neckline with flattering pleated frill below tab extension. It also shows new higher waistline, a smart detail. Style No. 280, designed in sizes 16, 18, 20 years, 86, 38, 40 and 42 inches bust, adapts itself charmingly to black lustrous crepe satin, the seasons most popular fabric for daytime wear. Myrtle green flat silk crepe, sheér tweed in grey tones, black rayon velvet, printed rayon velvet in wine red coloring, mauveâ€"brown _ cantonâ€"faille crepe, Autumnâ€"leaf brown wool jersey, patâ€" terned jersey and black crepe Elizaâ€" beth are new combinations for immeâ€" diate wear. Pattern price 20 cents in stamps or coin (coin preferred). Wrap coin carefully, __ HOW TO ORDER PATTERNS., _ Write your ::ame and address plainâ€" ly, giving number and size of such patterns as you want. Enclose 20¢ in stamps or coin (coin preferred; wrap it â€"carefully) â€"forâ€" each â€" number and addsess your order to Wilson Pattern Service, 73 /West Adelaide St., Toronto. Pattesgs sent by return mail, firm ballâ€"stage;. have two egg whites whipped to a frot«, aud tae above to themâ€" gradually, â€" beating constantly. Take about a third of i; and color a delicate pink and add a quarter of a cupful each of chopped candied: pineâ€" apple and cherries, and half a cupful of chopped pecans. ‘a good pinch of mace and a grated nutmeg; cover and set aside to blend. Cream half a pound of butter with one and oneâ€"half pounds of sugar, gradually adding the beaten yolks of six eggs. Then alternately beat in one and threeâ€"quarters pounds of flour and one pint of sour cream in which a level teaspoonful of soda has been dissolved. When beaten until smooth, add the stiffly whipped whites of the eggs, then the prepared fruit Bake in a paperâ€"lined pan two and oneâ€" half hours, keeping the top covered with buttered paper while baking. Washington Ange! Cake ‘ Beat one cupful of egg whites until foamy, then add one teaspoonful of cream of tartar; when stiff add graduâ€" ally one cupful of granulated sugar. Sift one cupful of flour with oneâ€" fourth of a teaspoonful of sait four times. Cut and fold into the egg mixture, add a teaspoonful of vanilla and bake in two layers in ungreased pans in a moderate oven thirtyâ€"fAve to forty minutes. _ Make an iing by cooking two and omeâ€"half cupfuls of sugar, eight tablespoonfuls of water and the same amount of light corn syrup together until the sugar is disâ€" solved, stirring, then cook unt!l the Glorified Cranberry Cake Cream half a cup of butter and one and a half cups of light brown sugar and biend with them the well beaten yolks of three ©E&8. Sift together two cups of flour, a teaspoon each of cinnamon and nutmeg, half a teaâ€" spoon of cloeyss and one teaspoon of soda and add gradually to the eg88 and sugar mixture. Have ready a cup and a half of cranberries â€" that have been cooked, put through the colander and slightly sweetened; fold into the cake and lastly the whipped whites of the eggs. Bake in two layâ€" ers and ice with white icing colored withâ€"the strained juice of cranâ€" berries. Virginia Fruit Cake Mix one pound of currants, one pound of chopped raisins ad a half a pound of shredded citron and sprinkla over them the juice <* one lemon, the grated rind of two lemons, Sgtes NCX ew yérk: Party Desserts } gether, }And you‘ll certainly die, if you don‘t ; get better Better food in the world you really can‘t eat. W. is for Weeds tiat grow up so quickly, They keep you at work till you really feel sick. X, is for Xantippi, wise Socrates‘ shrew, But ‘Im sure she ate all the vege tables he grew. ‘Y. is for Youth, the time Farmers Alice Atherton in the Dalhousie Reâ€" view (Halifax): It is an undeniable fact that collegeâ€"bred women are much harder to please in the matter of seâ€" lecting a husband than they would otherwise be. The fact that a man is a man does not overwhelm them with awe. After working side by side wi‘h men for four years, after competing with them for medals and prizes, aftor being made to realize that men‘s brains are not superior to those of members of their own sex, women graduates naturally consider a prosgâ€" pective husband‘s intellectual capaâ€" city and his virtues and vices more carefully and sensibly than if they were swept off their feet by the more fact that he is a man, You‘l‘ find some in books, and others, some friends you will ask. â€"Grace Sorel corn, We love it ior dinner, supper and early morn, And you know I‘ve not mentioned Chard, Pimento and Corn. And a great many others which do our tables adorn. So please think them out, its quite a big task, covered pot. Potatoes, Parsnips and Peas, how 4e licious with lamb, And Parsiey, oh, yes, for decorating the ham. Questions are asked how best to preâ€" pare, All Vegetables you see on the great Bill of Fare. Radishes piquant, all white and pink, See how a dishful disappears in a wink. Squash, oh, how, funny, the shapes that they take, Mash them up well or put them to bake. Tomatoes and Turnips all red and gold, One you eat hot, the other quite cold. U. is for Unrest if you eat all to To bring to high grade the vegetables they grow. The Vegetable Asparaus light, asparagus freen, Asparagas, food that is fit for a queen Beans that ‘O, Indian flowery and r competing prizes, aftor that men‘s to those of sex, women lder a prosâ€" ectual capaâ€" vices more han if they "weld A \4! \E .. "C 4 y father had rolls from s kim, what ®< stick down 2i This repres jron, magnesil and other clen The earth 6 nan 00 and | 1 gid so; ® bappened* 4# and dirty , 1 stars a 0@ If the « by protec Arst, anc till whe: ed it in! stars, caretu Fighty U the heaven Pr. Harlo the Harvar mine the a The « "Where water to has neve ed unti; has told «t sea, f furnish | and und lMke duc and drin they fel squall a even fur «lmost i The How out wa ture, | enduri habit, water eral y &n y td & #um §# int Meve: harm have ©ure« maug? till anoths erful, energ : purpos or vic self ideal! welf : fool. ©1 An & po party will pape: their fai of the : ¥éery fe» who si of his the i «@4 Ti #&) yor W )8 s a seco M life I Sun M it diff w @0 y# d be Iv®s