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the t urg ho vep LA d ©ORe idits who liey the PtiG laila trat raw On$, catâ€" » of eat. the urt CC§= RGI od to i av® QNd~ ind ho hm hk ©F® ty nâ€" ho ho de @Lf 49, *d t 119 D 13 L. work awo gestâ€"con‘s PLAN, Gen. 2: 15; Exod. 20: 9; John 5: 17. â€" IL exampues or unseteisn anpo useâ€" FUL LABOR, Nel.. 6: 3; John 9: 4; Acts 20: 33â€"35; 2 Thess. 3: 6â€"12; INTRODUCTIONâ€"Not only .does the Bible demand and honor useful work, but it n&:eau the workman as called of dnmmd 0 s task, and â€"ndowed with spirit of God for the performance of it, ust as truly as w. or Ltophot. or apostle. Inded, s work, in which man _ called to have a share, is represented as very wide and varied, includin. many tasks, each honorable in its fiaco. and all sorving the divine will and human welâ€" fare. _ When Joseph, the slave, unâ€" umi imprisoned, did faithfully the work that was pu. before him, "the Lord was with him, and that which he did the Lord made to prosper," Gen. 39 ; 23. Of the two chief workmen on the wilderness sanctuary, Moses said that God had called them by name, and filled them* with the spiric of God in wisdom, in understanding, and ‘in knowledge, and in all manner of workâ€" rianship," Exod. 35: 30 to 36. 2. Hiâ€" ram of Tyre, who was «agaged in the building of Solomon‘s temple, "was filled with wisdom and understanding and cunni;g, to work all works in brass," 1 Kings 7: 14. The sons of the prophets in the days of Elisha built their own houm to dwell in, 2 Kings 6: 1â€"2. Princes and priests shared in the building of Nehemiah‘s wall, Neh,. ch. 3. Isaiah says that the knowledge and skill of the farmer "cometh forth from the Lord of hosts, which _ wonderful in counsel and exâ€" celient in wisdom," Isa. 28: 23â€"29. the book of Proverbs abounds in comâ€" mendgtion of dilligent labor (chs. 10: 4, 5, 16, 26; 12; 11, 24, etc.}. The children of the good housewife "rise v and call her b%e;-med," Prov 31 ; 28. any of the parables of the Lord reâ€" fleet his approval of honest toil, and Paul‘s jadgment. regarding work is made abundantly clear in our lesson. L work anp zEstâ€"GoP‘s PLAN, Gen. 2: 15; Exod. 20; 9; John &: 17. In a great poem in the book of Proâ€" verbs, ch. 8, Wisdom, personified, is represented as God‘s architect, his master workman, Prov. 8: 30 (Rev. Ver.), sharing with him he mighty task of building the world. , And this same divine Wisdom, whose "delight was with the sons of men," Prov. 8: relioved toil, but alternating work and rest, as though he would make man‘s work as much as possible like his own, Gen, 2: 1â€"3; Exod. 20: 9. The law of the Sabbath seen.s inâ€" tended to sanctify labor,â€" The setting apart of one day of rest in seven is really a recognition that all our time is God‘s. The day of labor is just as certainly God‘s day as the day of rest, and should be held eq'ultl’i sacred. He who is Lord of the Sabbath is atso Lord of the week day. # 31, having brought his great task to completion, gave man his work to do in the vorld, "put him into the garden of Edea to dress it and to keep it." Man‘s work, therefore, is not thought of in the Bible as an accident or a penalty. It is a part of God‘s wise and wellâ€"ordered plan. The honor is put wpon him of living in and caring for God‘s created world. And God ordained for him not ceaseless, unâ€" Some such thought seems to be preâ€" sent to the mind of Jesus when he answers thoso narrowâ€"minded, carping {aultâ€"finders wh. put blame upon him for healing a man on the Sabbath day. "My Father worketh hithofl.o; and I work," or, as Moffatt renders, "As my Fathor has continued working to this hour, so I work too." There is a sense in which God‘a work never ends, and to those who enter most perleetl{ into the mind of (Ciod, as Josus did, all days are aliks. ‘There are tasks that may be, and should be, la‘d aside on the day of rest, but the work of feeding the hungry, and healing the sick, and ministering to the souls of men in epiritual things, goos on. See John 5: 17â€"19 fIL. EXaAMPLES OF UNSELFISH AND USEâ€" FUL LABOR, Neh. 6: 3; John 9: 4; Acts 20: 33â€"35; 2 Thess. 3: 6â€"12; Eph. 4: 28. Nehemiah was being tempted by a porsistent, a cunning, and an unscrupâ€" ulous enemy, who would, if he could, have prevenled the completion of his work in restoring the wall of Joruâ€" salem. Had he not been so busily o¢â€" cupied ho might have been deceived by Sanballat‘s invitation to a conference, neither should‘ he cat.â€"2 _Thvc':;;o; Calomians 3: Gâ€"12; Ephesians 4: 28. Gotden Textâ€"If any would not work, ANALYSIS MUTT AND JEFFâ€" By BUD FISHER and might have gone to is death His answer is worthy of its place in holy Bcripture: "I am doing a grest work, so that I cannot come down. Why should the work cease" whileâ€"he parâ€" leys with the etemy? ; § * There are some among us who might well take pattern rom Ncehemiah‘s exmple. They give ti e and iabor to endless and often futile discussion, while God‘s work ceases in theirt hands. We, too, are doing a< great ;vorkTahould we not instantly carry At_ on ? In the presence of suffering Jesus finds opportunity to work the works of God. The curious question asked by the disciples concerning the reaâ€" son‘s for the man‘s blindness (John 9: 1â€"4) can wait for an answer. Human need cannot wait. To heal the blind is to do God‘s work. Jesus felt that necessity was laid upon him, and the time was short. He said, "I must." Is not the same necessity laid upon us in presence of the same need? 4 * Paul more than onte tells us that, on his missionary journeys, wherever he carried the gospel and founded Ghristian communities, he supported himself by his own labor. So he had done in Ephesus, as he declares in his farowell address to the elders of the church of that city, Acts 20: 33â€"35. So should they, as Christian men, he said, "That so laboring ye ought to support the weak." The word of Jesus, quoted in verse 35, are not foundâ€"elsewhere. It is quite evident that false accusaâ€" tions of selfischness and selfâ€"secking had been made against.Paul in Thesâ€" salonica, and he answers these in his letters to the Thessalonian church, 1 Thess. 2} 3â€"6. Here in 2 Thess. 3: §â€"12 he refers to disorderly persons in the church, working not at all, but are busybodies.1 :lowhoften that “.i;:' g:ne. radoxical though it may so s mm aro busyfidies! h By! way of oo# trast Paul recalls his own behavior among them. We did not "eat any man‘s bread for nought." Compare his exhortation in the letter to the Ephesians, 4: 28. _ a British Embassy makes it almply' childish to suppose that the Diplomaâ€" ; tic Corps in any capital wilt take the Union‘s Minister‘s seriously until such! time as it is expedient to use them as | chisels to break the Empire, . What! ts said herg of the Union‘s Mlnisterli applies with equal force to thQ Cana-. dian and the Irish,. Such Dominfon needs as exist would be amply sorved by the appointment of a Counsellor for each Dominlon in British Embasâ€" Dominion "Ambassadors" E. M. O°‘D. in the Johannesturg Star: He (the South African Minisâ€" ter) cannot act without instructions from the Union Government, and, as General Hertzog has said Empire unâ€" ity is safeguarded, the Union Govâ€" ernment cannot act without consultaâ€" tlion with Britain. â€" Hence all the British Ambassador will have to say to the Union‘s Minister wil haye been more rapidly and authoritatively said to the Union Premier by ithe British Premier. In <these days of rapid ¢~mmunication all ambassadors ‘tend to become anachronisms,\but the Unâ€" ion‘s Minister in Washington will have the odern touch of the.gramophones. The enormous dipjicmatic prostige of sies. Theso men would ‘be members of cne diplomatic service and would rise to the rank of Ambassador in the ordinary course of ovents, CGovernment Sydney Morning Herald: (The Ausâ€" tralian genmeral clections will be held on October 12.) Though Labor will endeavor to cloud the issue, there is only one point the clectors have to sottleâ€"the whole future legislative control of Australian industry, _ We baliove that the psople understand the urgoncy and importance of roform and that the Government â€"will roturn with an undoubtod mandate and froed from reactionaries within its own ranks. "What time is it?"‘ "I‘ll ask my dog." "Ask your dog?" "Yesâ€"ho‘s a watch dog." Labor and the Austratian ; e t," P > « mm eg» â€" N dorvs, tss is Rich) _ Wt 7 x cee/waat Cl= _ t 1 w o |~ t M CowaAH! CCE, what %M * U couub see it %&w (aâ€"M.tal & Ceast «L N [ ButTâ€"t Don J . t * FoR ty l . |® ‘,gifl‘ DARe oCE o &fi‘ 1 c "a4~ ; eves! 0. *‘ . THe DbooR! 4 h ols f se enc‘ $8 ce m s e > * teaatl. ... e d > mm 3 l 1 .A . aa * \ ‘‘~ l/ ul fi ~« 1e *IK%.. x s ooo t k io. 9e in 4 Ni & â€"$990. l0\ E* * mt fif t on ns ismm i a d w \â€" d % 8 â€" 2 % (Eormaimmen. i hn A F m 6b t o o on ie â€" &F + Mn d * w & stt t t uCY (+3] laf 3 2i â€"â€" Bs ( x: : wl pniacl . | MeEcsl] \Gâ€" t f I wl | _ _. W d ‘ io in o % e"f,/?fi-’* 3 idns p l RSF . e â€"5 ie hx *. $ j . dte ds . . he ~â€"~ s whep : " fia‘fig J c » i ues ag” ; 1. .> M o t‘v’fl y A tme ) \ V \‘I‘Qu x ty »j e % s h-â€"â€"‘-b x & / \\ n‘\ = S» ye" o . f 8 ' _ fickin F â€" . ‘ «> .. uies ;'fi L P 7% 4 + * \ ty d .. J i t | Curried Oysters. I Melt 2 oz. of butter in a saucepan, |mlx with it one tablespoon of Capt. ‘White‘s currie powder, one . dessertâ€" !spoonfut of flour, and fry till brown, ’stirring all the time. Add the liquor ltm' a tin of "C & B" oysters, a squeeze of lemonguice, and a little cream; { boil â€"up, .put in the oysters, and heat ‘again.‘but do not quite ‘boil. â€" Servo at once with a dish of boiled rice. | Cheese Fritters s Ingrodionts: Four 1 o%. portions of l“Chllvern Cottage" cheese; a few { stices of state bread, a little milk, ‘flour and seasoning. Method: Mix the choese with a little milk to form !a paste and spread with it balft the slices of bread. Place another slice lon top dike a sandwich, and ut into | four triangles. Dip cach in millk and ‘then oat with soasoned pea flour. Fry i!o a goiden brown in hot clarified butâ€" 'ter or pork fat. Drain on paper. Dish 'up noatly an dserve hot. Curried Sausages ' Poel and slice one onion and apple, ‘and fry to a golden brown; also fry ll Ib. of skinnod sansages, Then add ‘halfâ€"pint of good stock, thickon with Bisto and a teaspoonfyl of currie powâ€" der. Simmer gontly for ton minutes. Berve with boiled rice. Preserving Beans Slice young beans thinly and pack into olean dry glass jars with salt in alternate layers. Leave overnight and if the beans have spuk add more ]bean» and sait, the last layer salt. ‘i(}over with _ three thicknessos of |greasoproof paper and store in a cool ‘dry dark place. When used they |should be wol washed in running wator, and during hoiling the water should be changed to remove saltiâ€" no#s, ® Curried Lobster 1 Take one tin lobster, 2 oz. rice, % pint thilk,*" ona ‘ dessortspoon â€" curriec powder, one tablespoon flour, one small onion, lomon .juice, salt. Boil and dry rice carefully. Melt butter in stewpan and fry onion until lightly browned. ; Add flour and currie powâ€" der, cook for two or ‘three «minutes, then pour in milk and boil for a few minutes, stirring gently,. Divide lobâ€" kter in cight pieces, then put them with rice into the sauce. Add lemonâ€" Juie and salt to taste. Let standgby the side of the fire untilt thoroughly hot, then serve. THEâ€"WORST HAS HAPPENEDâ€"COLLAPSIBLE CAR Berlin invomtor, Zascha, bas constructed little motor car that can be foldâ€" od up in seven mibutes and carried home If a breakdown cccurs. No garage is necessary. t ‘ + Giblet Pie Ingredients: 1 set of goose giblets, L ib. of rump steak, 1 onion, a bowâ€" quetâ€"garnish parsley, thyme, bay loaf), puff, flaky, or rough puff paste, salt, peppor. Method: Wash the giblets, put thom into a stewpan . with the onion aliced, \bouquetâ€"garai, pepperâ€" orns, % a teaspoonful of salt, cover with cold water, and simmer. gentiy from 1% to 2 hours. Gat thoh steak into smaill thin sliceoa, put a layer of them at the bottom of a pic dish, add ;the giblots and the remaindor of the steak in altornato layers, and season iwell. . Strain the stock, â€"soason to taste, pour.over the meat . to about threeâ€"quartecs its depth, and add the \remainder when the ple : is baked. Cover with paste, hake in a brisk oven ‘tor about % an hour, the_n;,noducq"thc temporature, and coutinge the cook: Tasty Recipes ~_.â€" . WillSolve Patking Troubles â€"_ > ing for about 45 minutes longer. The] appearance of the ‘pie may be imâ€" _pl’oze‘ by beushing it qver with yolk of egg efther before"bakinâ€"gor ghei it is threeâ€"parts done. Before serving; pour in the remainder of the hot stock. © Time: To bake, from‘1%4 to 1% hours. Sufficient for 5 or 6 perâ€" sonsg. Ingredients: 4 sponge cakes, raspâ€" berry fam, *4 pint ‘of: boiled ‘custard, UÂ¥ aglass of sherry, cherries, angelâ€" ica, almonds. _ Method: Split the cakes, spread on a good layer of jam, replace the halves, arrange them comâ€" pactly in a dish, giving them as far as possible the appearance of one large cake. Pour over the sherry, and fet them soak for about 1 hour, Make the custard as directed, and when cool pour, it over, The cake may be garâ€" nished with cherries, augelica, or baked almonds, _ Time: About 1% hours. Suffiient for 3 or 4~persons. An Olive Sauce To add deliciousness to your roast lamb or pork, roast duck or fowl, or grilled steak, serve this sauce: Melt two tablespoonfuls of butter, add two 'nblespooutuls of flour, stirring until smooth. Dissolve two meat exthact cubes (or whatever bouillon is liked) ’ln two cupfuls of hot water and add to the above, Then add two tableâ€" spoonfuls of chopped olives, four tablespoonfuls of chopped celery, two tablespoonfuis of chopped pimento, and a quarter of a teasoonful of pepâ€" per. Devilted Olives | Stone some large olives and then stuff them with anchovy paste. Th way to stone them is to get a small sharp knife and cut into the olive until the stone is reached. Then bogin to pare the stone, being careful not to break the flesh of the olive and to keep ncar tho stone. When all the flesh has been removed from the stomse the olive will gurl back into its original shape.‘ Spread some toast with anchovy paste and a little butter, and place three or four olives on each piece of toast, then serve hot with a sprig of parsley. Ofives and Blankets Here is another way of serving stuffed olives, with bacon this time: Choose large, stiff olives, Wrap each in a thin slice of bacon and put under the grill to cook until the bacon is crisp. ‘Turn once during cooking. Reâ€" move from the grill, and serve two or three together on rounds of taast. Rabbitâ€""Hear you have a new job." Turtleâ€""Yep, I‘m a washboard at the .Gicanâ€"‘Emâ€"Quick laundry." Whaen T*aw married, wo shall have cWitdren, and I will rear thom in the English wayâ€"btave boys and gracl ous girls.â€"Lya de Putti. Tipsy Cake NTARIOG As soon as I began to name a star, Or judge a ship by rigging, mast or ~ spar, I, soeking more with eyes than with ty blind. k ® But now, not caring if the ship that‘s â€" y mind, Had fears that I would soon go beauâ€" I schoonerâ€"rigged, a barque or brigâ€" * _ antine, I look beyond my eyes to where she rides % Under a rainbow, beautiful; or glides Before the wind, on one side of her belly.‘ And as young lambs er sheep all white and wholly, I see the stars in one flock nibbling Across the Heavens, whose names I will not know. â€"W. H. Davies in the New Statesman. The clever cut of bodice with slight blousing at cither side and swathed effect through waistline, is especially lovely for woman of larger figure. The round neckline shows new lingerie touch ig ecru Alencon lace collar, and is completed with tie that vses the dult side of crope. The slseves are ever so smart with flaring culfs that fall over wrists. It‘s an opportunityl Style No. 706 is designed in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. You‘ll find the making of this practical smart dress the most simple thing imeginâ€" able, t > . Acharming adaptation of Princess lines in black crspe satin that emphaâ€" sizes slenderness through panel front and spack of skirt. For office, classroom and general occasions, a featherweight woolen in plum sLade with collar of selfâ€"fabric finished with plum shade faille silk crepe binding which is repeated in tie, is captivating. © Films showing the hunting of wild animals in Africa with fult S(Il,d of4 fects are to be shown. «We suppose they will be known as "the Stafkigs." â€"â€""London Opinton." K. & There are many other fascinating fabrics quite as suitable. _ i ‘Transparent â€" velvet in _ tobacco brown, silk crepe in black with eggâ€" sholl collar, printed velvet in wine red tones and midnight blue creps Maroâ€" cain chic. £ @3 HOW TO ORDER PATTERNS. Write your name and address plainâ€" ly, giving number and size of such patterns as you want. Enclose 20¢ in stamps or coin (coin preferred; wrap it carefully) for cach number, and address your orde> to Wilson Pattorn Service, 73 West Adelaide Stâ€", Toronto. Patterns sent by an carly mail, 10 ARCHIVES TORONTO Mutt‘s Certainly Getting An Eyeful Toâ€"day. PRINCESS LINES ‘The scent of the sundried hay; . A slowâ€"moving team, with its looseâ€" Bringing in the Hay â€" Waimea Canon It is home by the road in the noonday The sound of the boat of their tronâ€" shod feet The switch of their tails, as they deeply breathe And flickertheir nostrils wide; ‘The sprays of the heather their necks bewreathe, * * Uptossed with a conscious pride At home at Tong last, and the day‘s work done; The teamster is standing by; They whinny their joy for the goal in He walka in boetween them and slapa their sides, And lingers that he may get The fee! of the ripple between their hides, All stained with their toil grimed sweat, So horses and man In wordless but heartfelt ways, Expres to each other, as friend to friend, * Their mn:t\nl love and praise. â€"Donald Bain, in Christian Science Monitor. Winnipegâ€"In the first cight months of 1929 aâ€"total of 10,484 homestcad enâ€" tries have boeen made in the provinces of Manitoba, Saskatchewan, Alberta aond British Columbia, an increase of 1,866 over the corresponding eight months last year,. . These free homeâ€" stead lands, in quarter sections of 160 acres each are offered to settlers who are British subjects or who declare their intention to beome British sub jeots, in the four â€"western provinces The total acreage takeg up in homeâ€" stead lands from January 1st to Augâ€" ust.31st, 1929, is 1,677,440, compared with 1,389,560 acres in thé first eight months of 1928 or an increase this year of 298,880 acres, The province of Alberta leads in the number of onâ€" tries with 6,013 for this year, Sans katchewan next with 3,480, then Briâ€" tish Columbia with 541 and Manitoba with 450. These homestead lands, although 10â€" cated mainly at some distance from railways, are of very great fertility A registration feoe of $10 is required from each sottler and he must also do a certain amount of cultivation and fullt other requirements within three vyears. f Increased Demand for Homeâ€" stead Lands Aung load, Which trails on the dusty way. Manchester Dispatch: Recent hap pening§ in the Dominion (of Canada) have shown the ‘dangers attending the dispatch of British unemployed to that part of the Empire just now. t is a sad thing to know that, with om pty spaces across the seas and an excess of workers at home, we cannolt find atisiactory ways and means of bringing the two together, _ The trowâ€" ble, to a great extent, lies in the fact that we are a manufacturing nation and that our unemployed are townâ€" bred, It is no use sending such to the open spacos. . But what of the youngsters who have not yot found their job in life?. With suitable preoâ€" liminary training there is no reason why they should not form the Anest typa of emigrant, Perth Woest Australian. There are two lines of hope fof hbetter fiscal <oâ€" operationy First, the fuller cealizaâ€" tlon by the British peopledbf the great possibilities of dominion markels, oaâ€" pecially now that Ameprica. and the Continent are ondeavoring more and more to exclude British manufactures; second, the Australian recognition that tariffs must act as encourdgemont to eMciont industrics rathor thhn as ¢xâ€" pensive atimulants to in@McicG{Q ones, The glare of the sun on the hard, â€" No ong was prepared for the erâ€" \steop road, E *â€" clted yoice Of the guide as he sald, The scent of the sundried hay; _ |"Close your eyes!" And, a minute The Ciydesdalos ~are slow but In time to a murmured song In the hush of the twilight sky British Settlers for Canada Interâ€"Empire Trade at the long day‘s disclosed to ‘the eyos that opened in obedience to the call!! Could this be on the fittle island Kavait Or had there been by some mysterious means a transfer of the travelers to Arizona? |8|nlythuwuuutot¢00uu Canon stretching far down below and reaching off into the mountains! Or was it the Yellowstone Canon* No! The Waimea Canon is unlike anything to be found either in Mjmn or in Wyoming; it has beauties all its own. l Look down in the depths made durâ€" ing many ages by the passage from the mountains of the drainage that always has followed copious showersl ‘See the colors on the ridges and the pinnacles! Gaze on the green knobs that acentuate the minarets and the spires! ! «Over these mountain goats tempt the hunter, Stand at a point indicated by Sam, and measure with the eye the twentythreo hundred feet depth of Waimea. Turn and gaze on the mouth of the canon and the sea beyond. ‘There are but ten miles of this great gorge, but it winds about so that there are few spots where the whole can be viewed. One of these shows not only the canon itself, but the rainy mouniain, Waiateale, and waterfalls far up on opposite clifis. Waimea ‘ Canon centains â€" about twontyfive square miles, and is about a mile wide. ‘The highest point ar tne rim is four thousand feet above the sea. _ Since the water is such a disâ€" tance away, the full extent of the height is appreciated at once. ’n:.e vicinity of the canon is deliâ€" clously green by reason of the tropic vegetation. Perhaps the most interâ€" esting plants in the colection are the common cactus, or prickly pear, and the olona plant, which is valued be> cause of the fibre in the stem. Once each chief had an oloma plantation of his own, whose product was used for the making of rope, seines, and fish nets. An indication of the value of the olona fibre is the fact that once upon a time it was used in place of money. Frequently taxes were paid brith i.â€"John T: Faris, in "The Paraâ€" dise of the Pacific * Bisque of clams, cold tongue, polate salad, lettuce sandwiches and strawâ€" borry short calke Fish cullets, sauce Tartare, scallop ed potatoes, caulifiower, watercresa salad, snowballs with custard sauce Baked shad, sauco Hollandaise, boilâ€" ed polatoos, _ asparagus, dandelion salad and cornstarch pudding . with strawberry sance. Breaded chops, potato souffle, string boeans, cucumber and lottnco salad and fruit blanc mange. Stuffed veoal, brown sauce, riced po laiges, scalloped tomatoes, sapinach, lelluce hearls with Creote dressing and rice casserole with apricot comâ€" pote. Colombo Daily News: If the Colâ€" ontal Office were not so exclusively preoccupied with the affairs of the selfâ€"governing Dominicns and with the ways and means of placating their exacting peoples, it would have noticâ€" ed long ago that in contrast to thom there is diltfe or mo interest in the Crown Colonies in the Imperial Conâ€" ference. The reason is of course that the Crown Colonmies are treated as if they had no will or opinion of their own. _ That this treatment should bo meted out to fiftyfive miltions of peoâ€" ple is not a litte strange. .. Is it aurr prising that a country like Ceylon which during the century and more of British rule had the homor of a visit trom a Colomal Office official only the other day should remain profoundly uninterested in questions relaling to the "Coloniat Empire." ) ABILLTY ‘I hate nover Lagin n case of um discovered <~morlt, And I have 7*** known a case where merit failed to achiove success, I have known many men . gifted with groat ability who falled miserably in life, but in cvery instance the fallure arose from neg» lect to dovelop matural taient . inte trained capacity.â€"Bourke Cockran. Evoryone knows the power of asâ€" soclation, _ All have experienced this truth, . that ‘a â€"perfums, Aa fAowor, & strain of music, some less thing cverm than these, may have power to awakâ€" en a crowd4 of images whose comnnecâ€" tion with the trife that has callo4 ‘them up can be understood by him on’ in whoso mind they are thus rÂ¥ awakendd,. _ How matural and touckâ€" ‘img thon, to attach a thought of hearâ€" on to"that hour when daylight is at once glowing and dying that hour of twilight waich brings labor‘s closo and yos leisure for Nong, sweet, porhap# 1:‘-.01- teveries; Who can wondor that the ovaning prayor becomes & anfeguard*? . Bydney Sun: Out of disaster may come â€" ‘salvation, _â€" Nattonalism has lacked inspiration and magnotism in recent years, and Labor has been divided,. The time is ripse for jobtiâ€" oning the makeweights on the one gide and the extremists on the other, and for the formation of an Ausirac lian party free from complacency and & party that lacks the doctrinaire trobkedness<af the Bolshevik wing. , ‘"Now you may open them!" Foods That %;-'i-o'etl-er The Australian FElections . The Imperiat Conferencs ASSOGC!A TION t ts »A