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Trail ue Goose , II I. I " lk ’I ll If " F a. " " of tr " " dr br th of u “P tha Tet when mph 01mm th In B,ptitiitaitGw lion on felt that "peared WIS now I: THE urn-tau, S: 13-17. M. THE nannies, 4: Gtt. LsmtoDccrros-. The Gospels, an gum-ally silent on the eventn at the e of Joan: between his birth and public ministry. The only incident given is that which doscribet his ion:- noy to Jerusalem, and his conversation with the doctors of the hor when he was about twelve. 1:_rur: “an. 3: 1347. Ja'tuary 12. Luann Temptation of "ec-aaa,, 3: " to 4: tt. Golden Teaet--Tth I. my bolovod Son, in whom t am we" Pleased.---- 3: 17. ANALYSIS. HE TCMP" MUTT AND JEFF---. Br BUD FISHER Sunday School - - -- ,..l...... ....,..w- the people of the land. It was st tt new religious leader had d, and that the promise of God . to be fulfilled] Jesus would ly hear of this great revival, ieeided that h,, must take some it, either to show his smmthv However, John seems to feel q was something about this made him diluent from all md he therefore hesitated. to him was the lymbol of 'e, and John did not think H belonged to this class 'of .Ho, therefore, opposes the 1 " one or the very sitptifi- in the life of Jesus, and times greatly interested ,tudents of the Bible. Jesus I at the Baptism that he I the office of the Messiah, nation inevitably arose as in which he was to accom- He goes out into the soli- desert to think over the then temptations gather ab) pta W and a aching of John t) ed a profound impre ' of the land. It Wt religious leader ha emputions gather of his mission. ons that come rep- ways by which he ask. But they no Gospel of 2ohn we tportant teaching me baptism. See as Jo..n to baptize we must not infer cious of sinfulness. 'At confess his need Psus knew no sin, ound in his mouth. e give: is that this ighteous plan laid us is one with his le to seek and save he must take part 4: bil H. Baptism and tht law that made Tor 1st be one Southampt ament of Union-Cast January 3. selHt.tr- At Cape 't'0'gmtiort eminent. E {7,3,3ng Earl of A any that Counters o, Jesus be- overdue w m.“ and have spent ission of had it not rr " Two little girls walked shyly into a confectioner's. Said the rather pomp- ous proprietor to them: "And yhat do you want, my dears'."' "Two six- penny packets of chocolate, please." As he was serving them he asked them what. were their names and how old they were. They told him that they were Jean and Mary, ttnd_that they were six years old. "And when la your birthday, Jean?" he inquired. "On October the tenth." "And yours. Mary?" “On October the tenth, too." "Then you must, of course, he twins." "Oh, no, we aren't,” they replied in unison. "than if you are not twins, what are you?” he cried. “We're what’s left of triplets." timing them this way and that, still moves them forward and to blessed ends. EVENT! The grand current ot éveuts runs not downward or backwards. The spirit within the rapid wheels of mpg "Captain Denys Finch-Hatton, brother of the Earl of Winchilsea, who is a big-game hunter, and who conducted the Prince's big-game hunt- ing last year, will again be in charge." Provisional arrangements have been made for the Prince to sail from Southampton for South Africa on the Union-Castle liner, Kenilworth, on January 3. "What was Mr. Wise Just saying-- hat he loves his wife?” “The Prinee's program will be a very elastic one," said'a member of the Prinee's household recently, "and it is impossible now to say precisely what his movements will be. l undon.-Plans are now maturing for the Prince cf Wale’s African tour', lumen begins any in the hew Year. [Formulities are to be dispensed with Ias: far as possible. and the royal trav- ‘nlel will live " a hunter among the hunters, sitting " the some camp fires and sharing the some food. The democracy of the jungle will, claim for him six glorious weeks, and in shorts and open-neck shirt he will seek to bag those animals-the, ele- phant, the rhinoceros, the buffalo, and the lion-which eluded his gun daring the last year’s visit, dramatically cur- tailed by the news of the King's ill- ness. "No, he said that she was very dear , him." " 0, T. In the last tmsrtatiern Jams _l.'ig",1t)tti,,1ti,ttai'ttd'jt,.j'e high mountain, and sees the tr of the world, ehiefty the marvela of the Roman Empire, which has its soldiers in every land, which is able to dictate laws to mankind, and whom force none lean withstand. Jesus wonders whe- lther he might not work in peace with Rome. Instead of antagonizing the 'Emperor, could he not come to terms‘ with this mighty ruler, and use their help to spread his own teaching of the kingdom? But this would be treason against God. He cannot use the forces of the world. He must rely on spirit- ual influence. He must trust the Father. Jungle Adventure and Hun.. ter's Life For Six Weeks Prince of Wales Plans Lion Hunt Jewish pffieiau, and wot along they AttN.i in! vim}- - thA own “Those who suh'ived the Voyage across the Atlantic were condemned m a life of misery. One writer records that in provinces in Brazil 'a ftotrtrintt for nine successive days is en ordi- nary punishment.' Ho adds that thumbscrews and other instruments of ltorture were used on the plantations, _ " 'Often there was an insufficient supply of water, and the Haves were driven almost mad by thirst. Nor was it only on board ship that the wretch- ed slave had to suffer. In order to secure tt supply of slaves on the West African coast it was necessary to stir up trouble in the interior; tribe fought againt tribe, and the captive victims were driven by the lash down to the coast, there to be sold into slavery. " ‘In the smaller vessels most of the nogroes were kept below during the whole voyage of a month or six weeks. The stench arising from bad air and the accumulation of filth was over- powering; the bruising of naked and manacled bodies with the rolling and pitching of the ship in a rough sea was an added tormenty " 'he slaves were always packed, often so closely that they at between each other's legs; they were chained by the ankle in pairs, their fetters being not locked, but riveted; and the boarding above them was in many cases so low that they could not even sit upright. . . . "Here is Mr. Mathieson’s descrip- tion of the condition of the olives on board the ships that carried them across the Atlantic: "The moat curious fact brought out by Mr. Ruthieson is that after Great Britain had for several decades been carrying on her war against the slave trade a reaction developed and several prominent English politicians demand- ed that we should abandon the task. How far this reaction was due to com- mercial influenees is n99. quite clear. i "It was not until 1833 that the Bri- tish Parliament reached the point of prohibiting slavery in British Pos- sessions. Slavery continued, however, for many years in other countries; in the United States ft was not Bnttlly abolished until 1863," writes Mr. Har- old Cox in the "Sunday Times" in a review of "Great Britain and the Slave Trade, 1839-1865," by William Law Mathieson. _ l Great Britain and The Slave. Trade 1IOR TO ORDER PATTERNS. Wri.e your name and address plain- ly, giving number and size of such patterns as you want. Enclose Me in WHAT 2948 Illustrated Dressmaking lesson Furnished with Every Pattern . By Annebelle Worthington ' 3%?» gang ’“So Missis Smith done got divo’ce from her husban'." "Yen". "How much ammonia did de done grant her?" ' Navy blue wool crepe ii very very fashionable for travel or Lii,Ti Mavs x stamps or coin (coin preferred; wrap it carefully) for each number, and address your order to Wilson Pattern Service, 73 West Adelaide St., Toronto. Patterns sent by an early mail. BLESSUNGS All the blessings ot a household come through the wife, therefore, should her husband honor her. Men should be careful lest they cause wo- men to weep, for God counts their tettr8.--The Talmud. . A STAIRCASE The great stairway that leads up to infinite success starts right trom where your feet are now planted. You can rise with the next Mep.--Ralph Parlette, Waste no time in cherishlng valn dreams, indulging Idle speculations, or giving way to depressing emotions, but resolutely throw them on, and em gage in whatever actual work ap. pears most pressing and important. Pripied er/ei/e "lie' '.Gliii, 157130”! My; tong with ten IS 1rery smart. ' It h just -iaout percht 1% tomato; red crepe de chine with the little; boltr.ojafket of "9w Y.ue gaps. _ There are, as in philosophy, so in divinity, sturdy doubts, and boister- ous objections, wherewith the unhap- piness of our knowledge too nearly acquaingezh us. More of these no man hath known than thysei': which I confess I conquered, not in a mar. tial posture, but on my knees.--" Thomas Browne. . 1 Orchid chambray. pink shamung, wool Challis in ye4Jow-beige and! broWn tones, French blue dimity with white polka-dots, and red and' white printed pique are effective, combinations. 're " _ Brown and white checked gins-i ham with the one-sided bolero which, is merely an over blouse caught in; at shoulder and. armhole made, of plain brown piqur is strikingly ehjcnand serviceable. ', Nile green ara" pique with bo, 1.ero and neckline piped in yellow as Averx _atttactive. "As Mr. Mathiesor. well says: 'It is an inspiring thought tor the people of this country that all that stood be- tween the natives of Africa! and such a fate as has just been described was a British evuiss '.” ..nd that slaves were sometimes tied up for a whole night over an ants' nest. A sports weight linen in lovely: soft brown with maize dots adopts: bolero treatment that is decidedly} onersided, with sash ends Joined toi underarm seams and tied in how The skirt sways so prettily cut cird. eular and joined to diagonal yoke! top. Shining at left front shoulder {guides decorative note and [Illness " sleeves have perforations to be made short, if desired. Style No. 2948 makes an excellent school frock for the girl who kno.ws smart clothes. It is very inexpensive too. In the 8-year size, it' yards: of 40-inch material is sit cient to copy it exactly. It is designed in, sizes 6, ti, 10,.12 and “years. , iI'WEARIN'G - WASTE DOUBTS ONTA TORONTO cou't her Premier MacDonald Will Never Stop These Wars Turkey or Chicken Salad Cut leftover turkey or chicken into idice, measure, and allow an equal iquantity at celery cut into lair-sized ‘pieces. It this does not make enough, 'supplement the meat with cold roast veal or pork and add an equal amount ot celery. Walnuts, butternuts or almonds left over may be boiled tin. 20 minutes in .water or stock, then chopped coarsely and added to the salad. At serving time mix the in. gredients together and to each 2 cup- fuls of the mixture allow l'a teaspoon- lul each of salt and Worcestershire sauce, a dash of paprika, a grating ot onion and mayonnaise to give thel salad the des1red'eontristency. Heap) on a bed of crisp lettuce, pour over a little more mayonnaise and garnish with thin slices of stuffed olives, parsley or bits of sweet red peppers; that may be bought in cans. Creamed Turkey With Mushrooms 1 Melt 1 tablespoonful ot butter in al hot pan, blend with " 1 tablespoontul ot ttour. Then, when the mixture is frothy, add slowly lk cuptul of cream, stirring constantly. until smooth and‘ thicky Add , cupluls ot minced tar-i Another good way to use chicken or turkey meat is to make some nice baking powder biscuits, and, when they are nearly done, warm the bite ot meat in butter in a hot frying pan. When the biscuits are done break them in halves and lay them on a hot platter. Distribute the meat over the biscuits, then reheat in the spider any gravy left trms the tease and pour it over the biscuits immediately before serving. It there is not enough gravy, more may be made by boiling the bones in water to cover, addingf to the strained liquor the gravy on hand and thickening the sauce to the] desired consistency. A little kitchen bouquet will give a rich color, if thatl could be improved. To 2 cuptuls ot leftover mashed potatoes add the yolks ot 2 eggs, ' tablespoontuls of cream, a grating ot onion and 1 tablespoontul of minced parsley. Pack into a buttered border mold. or make such a mold by itv verting a bowl-in a pan and packing the potato around and over it. Let it stand awhile, then carefully un- mold, brush the potato shell with the whites ot the eggs slightly beaten and reheat and brown it slowly in the oven. In a white sauce reheat the vegetables that were left trom the feast and turn the creamed vege- tables into the potato border just be. tore serving. Garnish with parsley. But it is in the leftover meat that one can bring the greatest number of changes. and perhaps that in just as well, because generally more meat is left over than my other food. An excellent way to dispose of small amounts or meat and mashed potato is to cut the men into cubes and mix it with the potato, then pack the (mixture into a glass or baking pow- der can and set it away until needed. Then turn the loaf out on a plate, cut it into halt-inch slices and fry to I. delicate brown in butter. Serve on a platter garnished with parsley, or pour around the mcunde a sauce made by adding to white sauce amr leftover vegetables. Creamed Vegetables in Potato Shell 1 Leftover mashed sweet potatoes may be used In a sweet potato pie or they may be formed into cones, roll- ed In beaten egg, then in bread crumbs, end baked or tried in hot tat, until they are heated through end golderrbrown. The whole potatoes Ire delicious when sliced into a on eon-taining 1 tablespoontul each ot brown sugar and butter and allowed to brown on one side, then tire turned and browned on the other side. Bits ot leftover jelly may be added to baked apples or used " a garnlsh on a. gelatine dessert, or rice pudding, or to top whipped cream on mm salads. Stirred into apple tapioca puding, the red jellies add richness and color to their ttttraetivenesg. After the holiday season is our. the home maker views the remins of the feast with " appraising eye. What can she make of vhet is left that will seem real treats to her household, insteed of obvious means of getting rid at the leftovers.', One has to hue s good many years ot ex- perience in home making before this cease to be a problem. So these hints may not come train " this season of the year. Holiday Leftovers iuute--"How brave of :30 unarmed." Turkey Soup When the bones are free from meat break the carcass in pieces, co'ver inn: cold water and bring slowly to the boiling point, with an onion cut into thin pieces, a, few celery tops and a pint can ot tomatoes! Simmer an hour, then strain and season to taste and add % cupiul of cooked rice. Serve with tout cut. into rings or with 3 bit ot whipped cm on each portion. - Christian Science Monitor. titil ' Chicken We. ', Maunere-satteenritattabtt. spoonfuls ot butter, the an. amount ‘ of 'ttttr end 1% cunnls of cream. Rhetttfotttiehand-oottr, and Mover chicken out into dice on e if m of mushrooms dreined tro- their guano:- and cnt.lnto mm. Lastly. beet into the hot mixture the yolks ot , one. Benson to taste with out and pepper and pour into petty shells. Garnish with pepriln and serve ittt- medintely. Onions Stalled Wlth Chicken Select large onions, peel and scoop out the centers to form cups and simmer 10 minutes. then drain. Make a thick white sauce us in the pie vious recipe and tttid 1 captul ot minced chicken. and so; and pepper to taste. Fill the onion cup; with the mixture, sprinkle-with bread crumbs‘ and set in n baking dish. in the botr ‘tom ot the dish pour hot water or istock to prevent burning and bake about 20 minutes, or until the crumbs [are brown and crisp and the onions lperiectly tender. Bests occasionally with the stock in the pan. Turkey Ielle Into I white sauce made iron 2 itablespoonfuis each ot butter and ttour and 1 cupiul ot milk put thef chopped meat available and n in" mushrooms cut into thinslices. Re- move from the tire and add the yolks of , eggs. Mix thoroughly and turn into a shallow pan to cool. When {than shape into halls. roll in noun] Se dip into the white of an egg! diluted with a talolvcpoordul of water {and beaten till the two an lllcOl‘pOf-i (ated, and in'o the crumbs again. At serving time, fly to a golden brown! in deep tat, drain on uLgiazed paper and serve immediately on a hut pluie.l Garnish with parsley cr lemon any! tionc. t Re-"lt's, to be a battle of wits.” key and cook over hot water until the not: I. thoroughly heated through. The. minute. hetero new!“ add I cum of an]! mushrooms. When they are heated through some on round- ot touted bread Ind- “rush with parsley. you. Gerald, to Westminster Abbey enjoys ttar ot peculiar religious TI Although it come: within the or the Biahop of lactation, it allegiance to him, because 1 "trtvdioeqtratt. The Dean t minister II "Lord ot hi. own and from time to time he rent “at against the prawn-9 of t Malena and bishop. The in). of Canterbury replies i the Dean that nobody will i Mth any ot his privileges Archbishop is generally cm I a whim. and Dr. Davidson bishops and bishnpa. The Art 1min- hop ot Canterbury replies assuring the Dean that nobody win interfere via: any of his mum” The Arehtriirttop I. generally considered a . visitor. And Dr. Dnidnn used to unit bale Dean kyle mum at walking Wt I. Primate of Al Bae. had. ‘Ono way to abolish wan or " time would be to agree to postman the next war until the World War debts are 'rafd."--Lrrd Dewar. Person: cumm- is all there is in this world that amount; to anything In the tmat resolution of things.‘ Lo" OF TIME Let him who regrets the lass time make proper use of that S) In to come in the tuture.--0'Conr, When the angry m: sett, then he is ‘ungry Syruu. TASKS Each man and woman to the world not to be clue. but to do his own bear " own burden; one work which God ha and which never can be done by my other. still a comparatively young become 1 tttii1oinaire.--Frr of Commerce." by T. C. B H. Hessell Tiltman. spent no money, for there was one ob- ject on which he never nudged spend- inr--the comfort of his mother. He bought a house for her, and never It her want for anything. Irish fam. ilies no krttrwn for their devotion one Ho mother, and in Sir Thomas Lip- ton'l handsome dining-room the first ‘objects you will notice one two tire portraiu..on each side of the firephtee, one of his mother, the other of his father. . The young mun had made his pian . . . he wu not content. with any ordinary eucceu. for he had the deft. nite intention of becoming one of the world‘l (not merchant princes. Br long hours of foil: day in and day out, foe yen! on end, he achieved his am- bition. The flrat humble little shop in Glam! new to scores spread all over the country, factories ANGIE in many pieces, bearing his name and melting the various products mid in his shops. . . Boon the firm was mak- ing its own soup. its own iam, and had its own tin-works, paper-works. and p'rinting-worke, and its head. while l Retoldhisr‘lntiot tkntttetneant to start a shop. end ssh-d the. to lend hi- the - to do so. - won " peer (elk. end surely it no “in: foe the character and pn- soullty at his alatt-s-re_d led that he no shls to penned- them to do». But TmL‘ptonhsd.sshs sti1luA,aattriahtoet-. Atanr rate, between the. " triads put up n hundred Pound:, and with this he took a little shop in Bhbcmss Bt.. AGlugow. It use A lock-up shop undes- tenement buildings, and he I'll very .pvoud of it. He kept it spotlessly (elentt end made is at men‘s possible. “There is s nest deal in the appen- nnce of I shop," he hes ssid, “and ,perhnps still more in the treatment customers receive when they come'in to mite purchases." He called his shop "Lipton's Market," and sold geo. leeries. I During his yours in America young ’Lipton had come to realise the int- mense vslue of advertisement. At the period when he opened his tttnrt Glu- gow shop, more the. iiftr years ego, shop-advertising was slmost unknown in Britain. Big business, it is true. did A certain amount of sober adver- Itisement, but the smell shopkeeper did ‘not dream of spending money in pub. (iii, When he began business Tom- my I Ipton could not atrord newspaper 'advertisement. What he did Wu to get cut n hundbill which drew atten- tion to his goods. end this he personal- ly distributed to pessers-by. Of course he worket singlehended. for he could not possibly slot-d any help. But very roon he tinned his attention to news- paper advertisement, and he plainly remembers that his first advertise- ment of this type cost him seven-end- six-penoe, and described the merits of some specially fine bacon and hem which he had just purchased. . . . . 'The little shop became so well known and prospered so that its pro- prietor was hide to my back the money he had borrowed for the purpose of starting it, and t, open a larger shop in the High Street Glasgow, a much better neighborhood. . . . When one shop succeeded Tommy I ipton promptly opened another. That sounds; (Iley, but in practice it was no- llI'JL of the kind. Most young mm, Lipton's First Shop PERSONAL CHARACTER s I bit more MSHY. Bat ween Tommy Lipton gain- he spent, Ind the harder His holidays were few and he kept on devising new ind success a spend the ANGER b m shop in m spread all trim "on in his-name and “not: sold in Srttt was mak. n jam, and had her-works. mid ' head, while mug man. had -From "kings l Bridtris and “I” to omit Cl" " he tttself.-- on no in " West: "or," ad I) H) Cite at their Bat at