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gn from ardens ilding re a aked know it‘s expenal ve 11n}sm it is II us lds fa our at erve Winter W 1M cel ‘RF I‘s g6 0o¢s p mNew mas nen ind e )e COs Smd . P ED The most valuable soure mins is vegetables, and t leafy varieties, cabbage, let nip greens, beet tops, spin: chard, ete.. stand hish /. . Don‘t forget the vari "table" sauces available ket. A few drops of sauces add piquancy ot 1 ing with very little cf: cook‘s part. Curry â€" dressing curry powder and jJuice to the rule which has been m vinegar. Roquefort cheese C tablespoons of crum cheese to the original Minced olives, chili minced pickled beets, ber pickle, or pickles o be added to French d ing it immensely., _ A spoon of any one of t should be added to of dressing. 2 007 CCRT C We spoon minced sweet red pepper, 3 tablespoons minced green pepper, % tablespoon grated onicn and i tableâ€" spoon â€" minced parsely. A dash of mustard and !, teasoopr powdered sugar are added with the salt and pepper. Martinique â€"dr spoon minced p spoon minced or to the rule. Chiffonade _ 4 made with tarra hard cooked eg tablespoun mince spoons minced sy pimento, 1 scan onion and % teas are added to t dressing. The herb vine &s a means tow; dressings. _ Lime jJuice, orange juid may be used sin tion with cider vir herb vinegars. Sugar and mustard are added as individual taste dictates. A drop of onion juice adds a distinet onion flaâ€" vor or a mere "suspicion‘ may be given by rubbing the bow! in which the dressing is to be mixed with a slice of onion or a cu. clove of garâ€" lic. Not more than oneâ€"haif teaspoon powdered sugar or oneâ€"fourth teaâ€" spoon mustard should be used. These are mixed with the sa‘t and pepper and dissolved in the Acid wl uit e ena id AEFECHE and shaken vigorously If the oil and acid are weli chilled the dressing will thicken slightly as it emulsifies and will not separate as quickly. veereased to suit individuals,. French Dressing Oneâ€"half teaspoon salt, 14 teapoon pepper or paprika, 5 tablespoons salad oil, 2% tablespoons lemon juice or vinegar. Mix salt and pepper and add lemon jJuice. When salt is dissolved beat in oil with a fork oc small dover beater. Or the ingredients may alll be placed in a French dressing bottle and shakem vienui..1.. VEGETABBLE Timg The following rule dressing â€" will please taste but the ofl may be decreased to suit indivi/ ine most exciting moment cf any dinner is when the expert salad makâ€" er calls for a bowl and the ingredâ€" ients of her favorite dressing and mixes her own right there at the table. _ Or sometimes father is the salad chefâ€"it doesn‘t matter, as long as the mixer has a careful rand, a skilful eye for measurements and a keen sense of seasoning blencs, The simplest of all dressings is the French dressing, which is a combinâ€" ation of salad oil, acid and seasonâ€" ings. There are, however, innumerâ€" able variations to the vasic rule each one making a frew delight of a criap head of lettuce or romaine. raa w as & L m the rule of Frenci s been made with arisian dressino Chiffonade tables, and the green, ‘s, cabbage, lettuce, turâ€" eet tops, spinach, swiss stand high in this class. wWHAT (F we C°C mustard are added as _taste dictates. A drop of e adds a distinet onion flaâ€" mere "suspicion"‘ may be rubbing the bow! in whi«h FRENCH DRESsSsINC t56 finely minced, 1 inced parsely, 2 teaâ€" | sweet red pepper â€" or cant â€" teaspoon grated easpoon minced chives > the simple French °O TE EEsT in the acid vinegars are invaluable toward varying French ime juice, wrape fruit juice and lemon jJuice singly or .n combinaâ€" r vinegar or one of the gressing has parsely and green pepper crumbled SNal ruie, chili saue dressing is b, agon vinegar L fim-ly mil ced parsely, sweet red per adds 1 vamous excellent % T leas ole on the marâ€" of any of these ot Ff(‘n(.‘.‘l dresgâ€" cffort on the "! sauce, catsup' , minced cuevmâ€" of any kind may dressnig, changâ€" About 1 tableâ€" ‘ the condiments one rule of the dressing adds 4 easpoon onion rench dressino please the Dressing AND JEF 1 teas nas 1 tableâ€" ;‘ ind i tableâ€" 3 per _ added C 1 idd 1 tableâ€" 5, pepper, 3 1 pepper, % | _,, ind i tableâ€" m A dash of wi powdered + salt and ing adds 4 l‘l: ,Roquefort ed ce, catsup, ::: ed cueumâ€" o rg kind may bre ig, changâ€" OB) 1 tableâ€" + ondiments il:1°tt ile of the Ser teaspoon c >on onion bag i dressing (ta tarragon and excellent ::;31(4 the marâ€" c age of these abgu c s Pinlik on the 1 ¢ emo E minu of vitaâ€" :):l’le e green, | ‘"€ l; uce, tup. | mA th, swiss his class. Fr ne average increased or for French tter if One . emet Oe EeVeee â€"_| â€" Mash fine 1 cup boiled gre ; | (if canned see they have beer | until soft), add 4& cup straine \| ed tomatoes, 2 e8gs, 2 tabl nutâ€"butter rubbed smooth in . | hot water, 1 cup finely ground ers (shredded wheat or by breadâ€"crumbs may be used), onion juice, % teaspoon each o poram, thyme and salt; mix we into oiled dish and bake 20 m Serve with chepped parsley Salad Chopped cold slaw (freah bage). Chopped spinach (raw). Chopped celery (not n and some finely chopped onions sired, just a little, For dressi tablespoon mustard, 2 tabjes sugar, 4 cup lemon juice. B about size of a walnut, 14 cup . milk. Vinegar would do insie; lemon juice. Boil for two or minutes. . (Til slightly crea »y perience will tell.) Cool and a« the chopped vegetables. Top small pieces of tomato. Sultana Egg y o p. h * Froth whites Boil for one hour 1 cup carrots, cup parsnips, 2 cups celery, all firely chopped. Take 3 tablespoons brown. ed flour and boi! in 1% cups hot water until thick. Mix with the boilâ€" ed vegetables, then add 1 cup finely ground onions, 2 cups flaked cereal or cracker dust, 2 we;l beaten eggs, 1 tablespoon salt. Mix thoroughly, put into wellâ€"oiled dish and bake in moderate oven 20 minutes. _ Serve with tomato sauce. 3 4 cups raw carrots, grated, 2 cups raw parsnips, grated, 1 cup raw turâ€" s’ nips, grated, 1 cup raw potatoes, f | grated; _ % teaspoon crushed cleery . | seeds, 2 tablespoons salad oil, 14 . | cups browned flour, 1 cup coarsely | ground raw peaunts, 1 cup green: | parsely â€" and celery â€"leaves, finely | chopped, 1 teaspoon salt, and the yolks of whites of two eggs, beaten separately. Mix, put in wellâ€"oiled granite pan, and bake for % hour in moderate over. Serve with mint sauce or plain mint and green peas. De Noix 2 tablespoons peanuts, 2 tableâ€" spoons walnuts, 1 tablesnoon Brazil nuts, 1 tablespoon pecans, Chop nuts fine and mix with 1 cup finely ground bread crumbs, 1 cup sweet milk, 1| tablespoon nutâ€"butte, creamed in a | little milk, 2 well beaten eggs, a|| pinch of chopped sage and thyme. | | Mix thoroughly, put into oiled dish| and bake 20 minutes in â€" moderate | ! ovenâ€" _ Serve garnished with green | parsley, )â€" Chopped spinach ‘). Chopped celery (not n ome finely chopped onions » Just a little: Fop dress spoon mustard, 2 tabjes _ Melt butter and add choppcd pepâ€" pers and onionsâ€"cook five minutes at low temperature. Add flour, mix well, and add milk, Cook one minâ€" ute. Add cheese and stir till meltâ€" ed. Add tomato, alse beaten yolks of eggs, and season‘ng. Fold in stiffly beaten whites of eggs and bake thirty minutes in modcrale oven Serve on toast The principal thing» to remember in connection with the succulent green leafy vegetables is rapid, short cooking, and in practically no water. Usually the water that clings to the leaves after thorovugh washing is sufficient for cooking the vegeâ€" tables, which are themselves largely water, Because we have no doubt whatâ€" ever of the popularity of th« vegeâ€" table plate as a mainr course for either luncheon or dinner, we are presenting a number of strictly vegeâ€" tarian recipes below : Mexican Rabbit % pound Canadian ch:ese â€" rub through grater> 2 cups stewed tomaâ€" toes; 1 tablespoon finely chopped onion; 2 tablespoons finely chopped green pepper; 2 eggs; 1 cup milk; 2 tablespoons butter; 2 tablespoons flour; % tablespoon sa‘t; toasted crackers or toasted bread. cup lemon juice. _ of a walnut, 14 cup egar would do insi . _ Boil for two or (Til slightiy crea» ill tell.) Cool and ; > vairataht.. wey . Woman‘s _â€"World De Pois en Cosse By Mair M. Morgan may be used), 1 4 teaspoon each of _and salt; mix wel h and bake 20 mir of two eggs. â€" Beat Spamutta o insicad of two or three (npt much); rea."y; exâ€" and add to (fresh cabâ€" dressing, 1 tabiespoons e. Butter, 190p with cup sweet well, put minutes. leaves if deâ€" Spaghetti With Tomatoes Oneâ€"half pound â€" spaghetii, two tablespoons olive oil, two tablespoons wholeâ€"wheat flour, one car tomatoes, two cloves of garlic, salt to taste. Take spaghetti in long sticks and put ends into boiled salted water. _ As they soften, bend and coil in the waâ€" Lt P eeneny Em â€" | are done, add some more. Use nc t | salt, as it hardens the water and â€" | takes longer to cook the peas, When y | done remove the onion an l wash peas 1| thoroughly in a sieve; now add salt , | to taste, two egos beaten light; stir , | well and put into oiled pan (small i | deep bread tin is best) and bake fifâ€" | teen to twenty minutes. When done turn out the loaf on & platter and pour over it tomato or _ mushroom | Sauce. Garnish with parsley or mint. Macaroni With Cheese One half pound macaroni, one cup milk, two tablespoons whole wheat flour, _ three tableâ€"poons «#lated cheese, two °£8s,. two tablespoons olive oil, salt and cay>nne pepper to taste. Break the macaroni into bits of about one inch long and boi] rapâ€" idly for twentyâ€"five minutes in slightâ€" ly salted water, When done, put in colander to drain. Pui the milk on to boil and stir into it the fiour mixed smoothly with the olive ail and stir continually until it thickens; then add a dash or two of cayeane pepper, the cheese and macaroni, and la:lly the two beaten eggs. Cock one minute longer and turn into an oiled baking g dish to brown in the oven. Serve in P same dish. Take a pound of dei peas and boil with the ing. If water boils awa are done, add some m Vegefruit Slice tomatoes, slice 1 small onion ; about 1 tablespoon or tops o‘ green onon, 1 tablespoon finely cnopped pasley, 1 tablespoon firely ground Brazil nuts. A pinch of cclery seeds, and 1 tablespoon olive oil. Serve on lettuce leaves with cceam mayonnâ€"| 9 jan malca : as,... "~Oo y Tt #S Necessary to make soup. Before serving add a dash of cayenne pepper, celery salt and salt to taste, Do not mix fruits with vegetables. _ One cup rolled or erushed grain or cereal. Enough water or sweet milk to more than cover. Let stand two or more hours. Take juice of fruits or a quantity of finely chopâ€" ped vegetables, to flavor with. Add theses and thin the mixture downl with as much milk AS Nefasinut k« haitbathaisc»endfica, 41 Froth whites of two eg slowly the juice of ha‘t Keep beating for a few Combines well with nuts, fruits. Do not use milk wi meal, into two finely scraped apples, till smooth and white. Add ore cup cocoanut. Flavor with vani‘ia and cinnamon water, Eat with flaked rice, They are annual c o se o Apoan n 0 tablespoons whole wheat three _ table:poons «#lated wo eggs, two tablespoons salt and cayonne pepper to reak the macaroni into bits one inch long and boil ran. Four students of the eas Roast re graduates of commencement Cereal Soup Bculgh Egg exercises were the Phi Beta Kappa get their heads together,. Wells College, Aurora.'N.Y_'., where the 66th Four Bright Graduates DROP DEap TOGETHER, When John Lewis, a postman, fell dead as he entered his home in Greenâ€" ock, Scotland, his landlady was so upset that she also dropped lifeless to the fioor Egg plant may soaked one hour in rolledvin beaten egg fried in oil. then an ruknfi4 4 ~UUOpped or ground , almond:s, _ one tablespoon olive oil, and a little salt. If the mixture is too dry, add a litâ€" tle milk. Fill the shells, heaping them uUp. Sprinke over a small quantity of crackerâ€"dust, put in bakingdish, and bake in brisk oven until top is nicely browned, then serve. Egg plant may be cut in slices, soaked one hour in strong salt water, rolledvin beaten egg and cracker dust fried in stt Cak 22 t & cDurths of an inch in thickness the pulp just removed with fourth cup crackerâ€"dust, oneâ€"ha chopped or. rround . «hoi. o Wash a goodâ€"sized e in kettle, cover with boi which has been added and boil twenty minutes, wise into halves and c out the insides, leaving fourths of an inch in thi the i: / Anak aemucens .i MSD C ocm en smnecs 0eâ€" vfl fore serving the dinner: then set it in . oven to bake fifteen to twenty minâ€" q | utes. Serve with bananas fried in , | olive oil after first being dipped in > | °88 or cornmeal. The above recipe , | may be used for croquettes, lnstead‘ ; | of turning into a baking dish when § doné, turn into a square pan and set away to cool. When cold cut â€" in slices; dip first in egg, then in crackâ€" J er dust and fry in o:il until brown. | Serve with tomato sauce. Indian (Curry) Slice four orions into a frying pan, add enough oil to fry theim light brown ; now add two (ar more) tableâ€" spoons curry, a little more oil, and cook with the onions ten minutes. Mix with one can kidney-beans, one | . cup strained tomatoes, two tableâ€" + spoons of seeded raisins, one tableâ€" |â€" spoon chutney, a little water if needâ€" |‘ ed, and allow to boil slowly for two | hours. _ Boil some rice quickly fopr|I twenty minutes, so that kernel drops | & from kernel. Place by spoonfuls aâ€"| & round the platter and pour the curry | 0 in the centre with _ threeâ€"cornered | s pieces of whiteâ€"bread toast to decorâ€"| f ate, and serve hot. Mushrooms with r mushroom _ sauce wi‘l make a nice n meal. 7 _ C ne Hour in the oil and add to the tomatoes when boiling and stir until thickened. Now oi. a covered earthenware baking dish, put spagâ€" hetti with tomatoes thoroughly*®mixed through it into the dish and bake in oven for fifteen minutes. This may be made in the morning ard put away until evening, or twenty minutes beâ€" d e ts C oil, then serve held: n:cen'tl; Stuffed ver with bofli’hgl been added a 1 °"°~ mee quickly fop| house and , so that kerncl drops | sure forev Place by spoonfuls aâ€" | sake, the c er and pour the curry | of all the with threeâ€"cornered | servation « bread toast to decorâ€" | for the pr hot. Mushrooms with religion. It ce wi‘l make a nice maintained "Because 1 Egg Plant me. The Je â€"sized egg plant, put , on‘s weak y with boiling water to | es had turn added a little salt, | "And have minutes. Cut lengthâ€"| goddess of â€" _ and carefuly take} was the m leaving wail threeâ€" | Sidon, Baal ch in thickness. Mix | god of the s emoved with oneâ€" Hoab." Cher erâ€"dust, oneâ€"half cup | bably also a und, almonds, _ one was connect oil, and a litte salt. | rites. "And _ too dry, add a litâ€" children of 4 shells, heaping them wore a dese _a small quantity of dan, and the in bakingdish, And | com, "And th n until top is nicely ways." The i Ave. } them to othe y be cut in slices, that which is r: stro(;)g salf water, God‘s pure e g a'n cracker dust alone is rizh‘ sepved: "And to ke mrmmnsmes ordinances, as TOGETHER, That is, Solo is, a postman, fell| to verse S!. his home in Greenâ€" "Howbeit I landlady was so kingdom out o 0 dropped lifeless omon‘s hand. S thing of his ki Egg Plant oil and add to oiling and stir oi. a covered sh, put spagâ€" roughly*®mixed h and bake in es. This may ; anrd put away y minutes beâ€" : then set it in |â€" ) twenty minâ€" : anas fried in | ing dipped in above recipe 1 ttes. Instead | ng dish when | f > pan and set| t cold cut in | 0 hen in crackâ€" | 8 until brown.] £ * a al ead d A fr.\‘mg pan, t theim light more) tableâ€" & ore oil, and th en minutes. N vâ€"beans, one | £" balne ~LaLI . SA "Howbeit I will not take the whole kingdom out of his hand." Out of Soiâ€" omon‘s hand. Solomon himse:f lost noâ€" thing of his kingdom, but, in the perâ€" "And to keep my statutes and ciine ordinances, as did David, his father." That is, Solomon father. scing back to verse 5!. 'l"‘ "But he shall have one tribe." The ed- two tribes were so closely bound toreâ€" :' ther as often to be regarded as a sinâ€" ;t gle tribe. "For my servant David‘s 6â€" sake. Jehovah through his prophet, gâ€" Nathan (2 Sam. 7 : 12â€"17), had proâ€" 1. | mised David that though his son p | should be chastened with the red, his r| house and kingdom should be made s | sure forever. . "And for Jerusalem‘s â€"| sake, the city which I have chosen out y | of all the tribes of Israel). The preâ€" d | servation of Jerusalem was essential â€"| for the preservation of the national h | religion. It centred there and was * | maintained there. "Because that they have forsaken me. The Jews encouraged by Solomâ€"|â€" _ on‘s weak yielding to his heathen wivâ€"| | es had turned to the worship of idols. . "And have worshipped Ashtoreth the goddess of the Sidonians." Ashtnreth n was the moonâ€"goddess of Tyre and Sidon, Baal being their male God, the | ; god of the sun. "Shemosh, the God of Hoab." Chemosh was a sun god, proâ€"1 j bably also a warâ€"god, and his worship was connected wth bloody and crue] rites. "And Milcom, the god of the | T children of Ammon," The Ammonites wore a desert tribe east of the Jorâ€"| B dan, and their chief deity was M:lâ€" com. "And they have not waiked in my | P ways" The idolatry of the Jews led ‘ them to other transgressions. To do | * that which isright in mine eyes What God‘s pure eyes seAto be right, that | pj alone is vizht. A t ‘And he said to Jeroboam.‘ The ° | young man had been watening him \ | with intense curiosity, we may be sure h having no inkling what was to some. ~| ‘Take thee ten pieces." The prophet ‘| did not give the ten pieces to Joroâ€" "| boam; he would have the yeung man | exercise his own initiative, and grasp " the fortune for himself. "For thus saith‘ Jehovah, the God of Isracl." Ahijah would never have dared give this message to himself ; he spoke onâ€" ly of what God had told him 1» speak, and so he was bold to do this da Aig deed which amounted to nothing less than high treason against the mighty Solomon. "Behold 1 will rend the kingdom out of the hand of Solomon." Really, Solomon in his laxness, his inâ€" ] fidelity, his misuse of his preat onporâ€"| ; tunities had let the kingdom fall out ) of his hands. God took away orly what Solomon had basely let go. "And will|! give ten tribes to thee." Jeroboam‘s | alertness, his strength of mind. his| * ability as a leader, had been amply | ° displayed before the prophet‘s ooserâ€"| Y ation. h °o present to Jerobnam. "And they two were alone in the field." We s¢â€" not tcld why Jeroboam visited th» field. "And Ahijah laid hold of the new garment ihat was n him, and rent it in twelve pieces." On» plece for each of the twelve tribes, the tribe of Levi not being counted as being soleâ€" y divided into the two tribes of Eo hraim and Manasseh. "And it came to pass at that time," While Jeroboam was superintending some of Solomon‘s building cperati.ns. "When Jeroboam went out of Jerusâ€" alem.">~The scene that was to follow could not take place in the «ty with out the greatest peril to bolh particâ€" ipants. "That the prophet Anrijah the Shilonite found him in the way," "A. hijah" means "a brother of Jehnvah" or "Jehovah is a brother." y "Now Ahijah had clad himsel{ with a new garment." In preparaiion for the strik‘ng objeci lesson he intended to present to Jerobnam. "And they two were alone in the field." Wa <>â€" aatd PLACEâ€"Jeruulem, , PARALLEL PASSAGE 10 11,12, haughty spirit before a fall. 16:18. TIMEâ€"Death of Solomon â€" cession of Rehoboam (Beecher 982, L4 ge: _I,0* ASjah and the Divided Kingdom.â€"I Kings 11;:26 â€"â€"14:31. _ Golden Text. â€" Pride enuthâ€" y z_ __ "" 0. EK Sunday School o-!_flly +4 1. Abijah and the CCCCCON and acâ€" (Beecher), B.C. â€"2 Chron. The picture you‘re presenting, So far from earning praise, May set your friends commenting On your oldâ€"fashioned ways, Since, though wellâ€"groomed _ and kept, you To all the world will show You‘ve let a serpent tempt you As Eve did long ago, â€"Prov. Believed you when you state That it is your endeavor To be quite upâ€"toâ€"date, But, dear, the way that you dress Will cause a doubt to start If you acquire the new dress _ On which you‘ve set your heart, This mode you fain would soon wear May, as you say, my sweet, Be now the afternoon wear Of all the world‘s elite, But none the less I venture, In spite of that, to hold It‘s open to the censure Of being rather old. Afternoon _ an snakeskin are ions. Amanda, I have ever _ "And I will for this afflict the s*ed of David." "For this" evil that Sol>â€" mon has done, the evil that rankled in the soul of the young reformer, Jorâ€" oboam..But not forever. The Lord would not forget his promis to Daâ€" vid, but would remember them even in the dark days of punishmc»t, once saying is surely enoug smy HoRm e lof God‘s presence with his prople. And will build thee a sure house, as _ I built for David." Everyone |desires permanence for his work ana security for its results. ‘And will give Isracl unto Thee." The Lord deigns to reâ€" peat his promise over and »ver, thouzh be amazed to note its insistent emâ€" phasis on the laws of God. "That I will be with thee." All other blessings are involved in this supreme blessing and Rheoboam as Solomon before then chose to do what was right in their own eyes, forgetting how weak and untrustworthy was their vision. "To keep my statutes and my commandâ€" ments, as David my servant did." Read the Bible through, ard you will be amazed to note its insistent emâ€" phasis on the laws of God. "That I 28 _ But I willt ake the kingdom out \is son‘s hand." As Solomon was s ed from this misfortune for Davi sake so Solomon‘s son reccived â€" misfortune because of his fath "And will give it unto thea even tribes." The Lord exalts and he s down. was made king by the selection of Jehovan. â€" "Who kept my .commandâ€" ments and my statutes David comâ€" mitted one terrible sin, leading to anâ€" other as terrible; but he repented with all his heart, and God hl\'e} him. son of his son and Buccessor, Rehobâ€" osm, he may oe suid to have lost the Lreater part of 1. "But I wi‘ make him prince all the days of his life," So Jeroboam, impatient as he was to head a revolt against Solomon and his tyrannies (see verse 2â€"6) was bidden to exercise patience. ‘For David my servant‘s sake whom I chose" Davia Far From New Theatâ€""Humorist evening gowns of among the new fashâ€" in | _ Upon his return to London, after a visit to New Zealand Bernard Shaw spoke of the peril of the Em pire," which he believes lies in the coming cricket matches between Eng land and Australia, Basceball game> between the Orioles and ‘Torontos do not seem to endanger the friendship between this country and Canada, but cricket is another matter. â€" The Englishman will not cut loose during a match. Instead he goes home an puts his pentâ€"up feelings on paper, and a biting denunciation in print al ways rankles more than a loud ver bal razzing.â€"Perhaps Mr. Shaw (« ‘ right. The British Empire may ye . be broken upâ€"with a cricket bat. â€" Raltimara Sen â€" 00 C000 TORONTO _ The lighthouse, in opers March 15 to Dec. 23, req duty of four men. W. A. Mo lightkeeper; Albert and 1: his two sons, who act as a and Jack Nutter, radio oner Leamington.â€"Not much thrught is given to the men who live in the middle of the lakes and are reepon. sible for the guidance oft th many lake boats, Pictured above js the | lighthouse on the Seuth Ra«: Shoa!, seven miles off Point Poelse, one of the bestâ€"equipped lighthouses on the Great Lakes, Built in 1927 by the D& artment of Marine and Fisheries, this fight. house plays an important part for all Lake Erie navigation. The ‘izhthouse is recognized as one of ihe most upâ€" toâ€"date structures on the lakes and is said to have cost a quarter of a milâ€" lion dollars. The foundatior is of cribwork with over 200 ‘arge spiles driven into the bed of the iske, The upper section of the lighthouse is of reinforced concrete, It ;s envipped with a radio beacon, which operates automatically for a period onf nine minutes each hour, as weil as a fog alarm system and revolvisg iig"t. The alarm can be heard over 1 dirtance of nine miles. Modern Structureâ€"( ake E. Lighthouse Cost %250 O( Equipped With Radio Beacon | _ And to make sure that mosqu tap will stay away from you, the ento moigists suggest the mixture â€" they themselves successfully use when in. estigating mosquito breeding grounis two parts of citronella to one part of spirits of camphor and nil of cesar, Temporary relief is claimed for this mixture, while the entomologists prnt out it is clean in use and does not irâ€" ritate the skin. y,| _ #Nearly all species of mosquitoes at p.| tack animals and man for blood accorâ€" ding to the findings of the Canadiar . | mosquito investigators, but it is the , _ | female mosquito which does the at. , | racking and the blood drinking. Nor »| is there any truth in the supposi‘tng Ls that a mosquito dies immediately 5*. ; | ter ‘t bas had a drink of blood. Most , | 120squisucs live for six weeks; tho urh , | some species do not live so long. _ in f their short !fe they may, iske hume us | stry jpa* around one locality, <r Agâ€" y ain they may be travellers, some specâ€" ies travelling as far distant as forty | niles ficm their birthplace, Pouls of water, in fields, rain ba>â€" | rels, arcas of shallow water with veg» etation, these are among the most popular places for mosquitoes to lay their eggs, which are hatched the {of lowing spring. The filling in of those pools, screens over water barvrels, and the clearing of shallow water azoas are recommended by scientists as the best means towards eliminating mosâ€" quito breeding places, t of sayvâ€" sets Cricket Peril Nearly all neay snows of the past winter will ’brinc more mosquitoes to mar the pleasures of summer, according to Arâ€" thur Gibson, chief entomologist of the Dominion of Canada. The heavier snows resulted in more flooded abeas and mosquitoes breed in water, And an idea of the number of a4â€" ditional mosquitoes which may $woup dpwn son as this csunmnmy‘s.," . . TB ’ Ottawaâ€"The extr heay snows of the bfin‘ more mosqui pleasures of summer thur Gibson, chief e Dominion of Cana snows resulted in m and mosquitoes bree Heavy Snows of Past Winter Made For Big Cmop of Mosquitoes 1ef is claimed for this the entomologists pant in use and does not irâ€" â€"The extrerie cold and the wver water barrels, and shallow water assar d by scientists as the ards eliminating mosâ€" Mosquitos that mosquitap3 you, the entoâ€" mixture â€" they, 15=18 in from iires the »re _ chief 6 Moore mosqut 250,000 tants nie