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of Tides rularities An w Studies tt ason t worry Toowo' m riehe bem you n “on. covered K South. anccs " arm] h" My IS a July ma “scum Ukhotlt t States W H ro xty tt " J " " at ot up. u " " Smoked and salted or "eured" meats and tUh were ronsidered more desirable years ago during the sum- mer months than the fresh products. The cured pork products in particu- lar are seasonable and popular for summer. whereas the fresh cuts of pork Ire relished only during the wthr months. Dried and corned hoof “LN-4' The most economical way to SM a rahle is to use vegetables when they are in season. The home-maker who (ivo, in the country and has her own garden knows the reosons for each food. But she who markets in the city and has fresh vegetables before her the yen round is apt to forget that each vegetable and fruit has I period of perfection Ind abundance when it is at its lowest price. The same thine is true of mlny meats and tUh. Lamb is at its cheapest just now. It has passed the delicate expensive stage of "spring" lamb and is full- tUvored Ind toothsome. Spring chicken olso is Papecialiy wood from now until September. It, too. has passed the first stage of costliness and immaturity. but is still tender and juicy. Ch [iced -tun Che “or with melon - II“! can " once. PLAIN OMELET Allow one egg for eneh person to be nerved and an extra egg for the Pen. For each on: use 1 tablespoon bot water. Separate yolks and white: tf ens. Season yolks with salt and pepper Ind heat well, grudunlly beat. ing in water. But whites until stiff Ind fold the yolks into the uhites, Pour into n hot, well-buttered omelet pan or a heavy frying pan and cook Ilowly until the underside is lightly browned. Then put the pan in 1 slow even. 350 degrees F. and bake until the omelet is firm to tlfe touch. To fold make a cut with u spatula It right angles to the handle of the pan and about two-thirds down from the handle. Be sure not to cut more than hull-way through the mixture. l'ip the pan. slide spatula under The most t onto I the sshroorn " " You must watch one thing, though. An omelet ought to be served im. mediately it is cooked. It loses its [olden thrtrinec, quickly if it stonds. Turn it quickly onto . hot, buttered platter and bat " once. PLAIN OMELET ways OMELETS The great all-meal dish. that's the Inlet. For beeairtnst, luncheon. din- ner and mid-night supper, it's al- Ham Omelet. Sprinkle with a thick yer of chopped cooked ham, mixed th a little minced parsley if you he. before folding. I like to pour a p of medium white sauce around m omelet when ready to serve. r'hicken Omelet: Before foldinz :elet. cover with a thick layer of ed cooked chicken in a rich cream are. This is splendid for a party -akfnst or "brunch" so satisfac- y for summer Pntertaining. Cook- sweetbroads may be substituted; OTHER KARIETIES To make Jelly omelet, 3pm omelet with jelly just befo Lt. Jam, preserves or jelly " inviting has been hot you Mart , th of {I th s EA SONA I ' FOODS and fold it over" the hot platter. MUTT Mable " coma salted or "eured" were considered more ago during the sum- varying omelet; you mt indefinitely because ables may be used. " delicious and the " and numerous. I or you may use fish at. lobster and salmon. et: Sprinkle a thick cheese over thr, ton 'let, spread cook- just before fold- or jelly may be beef, pickled tts at Jrroum N' h you slide sli the A savory soup may be made from the broth from the boiled ham. Use all the liquor left from boiling the ham. Taste it and if too salty add water until the right seasoning is obtained. Add one can tomatoes, two raw potatoes cut into cubes, hllf cup Into this put your hard-boiled eggs, halved, quartered or cut in slices. Let them warm through. and thOre you are. The addition of I little cram will improve it-it this is pos- sible. Brown it, or not, as you like. amount of milk (the proportion is a tablespoon of flour to a tablespoon of butter to one cup of milk: in this case it will do no harm if the milk has been boiled up with an onion stuck with two or three cloves), Ber. son with salt, pepper and a little grated nutmeg and simmer gently for about 10 minutes. EGGS AND ONIONS Hard-boil as many eggs as you will want. Fry some sliced onions in but. ter without browning them, and when they are tender add flour according to the amount of onions, cook it I little._then moisten with the proper amount of milk (the proportion is a tablespoon of flour to a tablespoon of butter to one cup of milk; in this case it will do no harm if Hm "mt, Method--Pour the lemon juice over the mint leaves. add sugar and water and brine to a boil. Remove from the heat and allow to cool. Strain. Add stineerale and pour over ice cubes. Garnish each glass with a sprig of fresh mint and if desired tt small section of lemon. 2ri, cups lemon juice, crushed mint leaves. 2 cu cup water, 3 quarts zinge of mint. ’ Roll graham crackers fine. Oil a baking pan with melted butter and sprinkle bottom and sides evenly with crumbs. Cream butter and sugar and add each yolk separately, heating each one thoroughly into the mixture. Add lemon juice. grated rind and salt to mixture. Put the cheese through a fine sieve and add cream and cornstarch to sifted cheese. Mix thoroughly and add to first mixture. Fold in whites of 92-325 beaten until stiff. Pour into prepared pan and bake one hour in a slow oven (350, (It'grvm FA. Serve cool. at least an) t5i"ettmtl advantage in baking, too. The following cottage cheese pie is seasonnble and ideal for summer meals. Served with a vegetable din- ner a balanced menu is assured. COTTAGE CHEESE PIE Two cups cottage cheese (one pound), 4 eggs. 4 tablespoons butter, ’4 cup sugar. juice and grated rind 1 lemon. 14 cup gream, 1 tablespoon cornstarch. "3 teaspoon salt, hi tea- spoon vanilla. 4 tablespoons graham cracker crumbs. Buttermilk, too, is of a finer "vor and makes an appetizing and health- ful haw-rage. It may be used to splendid advantage in baking, too. clabbered within twenty-four hours if not kept on ice. cottnge cheese is at its best. The quick soaring of the milk prevents the development of a bitter taste and there is I delicacy of ftavor not found at other seasons of the year. Many food by-products also have A season when they are naturally plentiful and of superior quality. During hot weather, when milk pours quickly and will become thick or clahbered within twenty-four hours tongues of lamb and pickled pig's knuckles and many varieties of smoked sausages are especially liked when the thermometer soars. The use of these foods makes for variety in menus and lightens the work of the cook. aft SP, SA mm Soups r baking COTTAGE CHEESE lRK/JNG PUNCH emon juice, 2-3 cup leaves, 2 cups sugar 1 quarts gingerale, spr‘gs CHOCOLATE NUT CAKE A "nutty" flavor in the cake or sandwiches served to guests, will " ways please. Furthermore, the serv- ing is o food aristocrat. Keep your jar of Brazil nuts well filled and either of the following may be pre- pared at short notice. 2/3 cup butter or butter substitute 2 cups sugar 4 eggs 1 cup mashed potatoes 2 squares chocolate 2 cups ffour [ 8% teaspoons baking powder 1 teaspoon cinnamon K teaspoon mace $6 teaspoon grated nutmeg % teaspoon ground cloves 1 cup chopped Brazil nuts % cup milk One gallon vinegar, 1 cup salt, 1 cup sugar, 12 small hot red peppers, 1 cup mustard seed, 2 gallons cu- cumbers. 1% to P. inches long. Method: Wash cucumbers care- fully, pack them into clean glass jars. Mix salt. sugar, mustard and peppers with the vinegar, fill the jars to ovetfowine with it. Cover tightly, store in cool dry place. The pickles will be ready to eat in two weeks. the pan and brown half of the oxtail. Put fried onion with tails in a soup kettle and cover with water. Tie pep- percorns and herbs in a small cloth and add to the soup. Add salt and simmer for three hours. Skim off fat, add salt and pepper if necessary. strain and serve very hot. May be thickened with flour and butter blend. -rl together if desired. chopped celery, two whole cloves, one chopped onion and one cup dried beans that have been soaked over night in cold water. Simmer for about two hours or until the beans are thoroughly done and soft. A more substantial soup may be concocted from two oxtails, one large onion, four quarts water, one table- spoon beef drippines, one tablespoon salt, four whole cloves, one table- spoon mixed herbk, four peppercorns. Wash and cut up oxtails, separat- ing at the joints. Cut onion fine and, fry in hot drippings. When lightly browned, draw onion to one side of the pan and brown half of the oxtail. ieam the butter or butter sub- Soomingly impaled on the post of the marker, the Leopan flown by T. W. Morton swoops close around the pylon during Cup Race at Hatfield Airdronic, England. LAZY DA ISV PlCKLh'S Occasionally a merchant is heard to say, "my windows are my advertise- ment." Judging by the business done, some doubtless are. Over in Cold. water, accepting the challenge of the News, a local merchant decided to experiment along this line. He placed a number ot articles in the window and among others placed one item and marked it at one-fifth its regular re- tail price. And so tar he has not re. ceived one inquiry concerning this particular item, Rather ttitrttiticattt is it nott-North Hastings Review. i Dissolve one package of lemon flavored gelatin in one pint of warm water. Add two tablespoons of vinegar and one teaspoon of salt and set it in the ice box. When the mix- ture is slightly thickened, fold in one cup of raw grated carrots and one cup of finely shredded cabbage. When it is firm, unmold on a platter covered with crisp lettuce and garnish with mayonnaise. This riseipe serves six persons. A DELICIOUS SALAD For a colorful and tonic-like salad try a carrot and cabbage combination in gelatin. Here's the way to make it. WHIPPED-(‘REAM SANDWICHES bf., cup cream Powdered sugar % cup chopped Brazil nuts Vanilla Whip cream very stiff. Add sugar to make it quite sweet, few drops of vanilla, and chopped nuts. Spread be-: tween very thin sliees of buttered bread, and serve at once. Whipped cream mixed with pounded nut meats, spread on buttered 5th with candied fruits added, is delicious. Istitute and one cup of sugar. In an- other bowl, beat the egg-yolks with the remaining cup of sugar. Combine the two mixtures. Have ready the hot mashed potatoes, which should be without lumps, add to them the melt- ed chocolate and combine with the first mixture. Mix and sift the dry ingredients and add the nut meats. Add to the cake mixture, alternating with the milk. Fold in the stiffty beat- en whites. Bake in a loaf pan in a moderate oven. When cool, cover with marshmallow frosting or boiled frost- ing. This is a large moist cake, which] will keep well. marker, the L_eopard Moth Significant? King's "He hath showed thee, o man, what is good." How has God made this revelation of goodness to us? By Moses and the Law in the Old Testa. ment, by Christ and his teaching: in the New Testament. "And what doth soul?” The reference is to human sacrifices, such as that of Mnnassch, who offered up one of his sons (2 Kings 21:2 ff.), and many followed his hideous example. "Will Jehovah be pleased with thousands of rams?" The ram was a common sacrificial animal; but does God require of us that we greatly exceed the common number? "Or with ten thousands of rivers of oil ?" Oil was used with the meat offerings, but not in such enormous quantities as Micah suggests. "Shall I give my first-born for my transgression, the fruit of my body for the skin of my "Wherewith shall I come before Jehovah, and how myself before the high God?" This question invokes an understanding of the nature of true worship. It implies that such worship consists of bringing some- thing to God, making some sacrifice to God. "Shall I come before him with burnt-offerings." With bulls to be wholly consumed on the great ul- tar in the court before the sanctuary. "With calves a war old ?" Lev. 9:3 prescribes that the calves and lambs offered {B burnt-offerings should be a year old. and without blemish. "O my people, remember now what Balak king of Moab devised, and what Balaam the son of Bear answered him." The striking narrative respect- ing Balak and Balaam may be seen in Num. 22-24. "Remember from Shittim unto Gilgal. that ye may know the righteous acts of Jehovah. Shittim was the last station before the entry into Canaan (Hos."9:10; Joel 3:18). and Gilgal was rolled away. "For I brought thee up out at the land of Egypt." This great deliver- ance of Israel from bondage. in Egypt was God's chief blessing con- ferred upon his people. "And re- deemed thee out of the house of bond- age." Redemption is the greatest at the Bible words. "And I sent before thee Moses, Aaron, and Miriam." Moses, the great emancipator and lawmaker; Aaron, the first high priest; Miriam, who sang the 5mm: of triumph at the patsage through the Red Sea. "O my people, what have I done unto thee?" The Lord asks what harm he has done to Israel, that his people should repay him with such wickedness. "And wherein have I wearied thee?" So far from weary- ing Israel, God's kindness has been such. "Testify against me." Jehovah calls upon Israel to to defend her- self by justifying her implied charges against him. "Bear, 0 ye mountains, Jehovah's controversy, and ye enduring founda- tions of the earth." The mountains have lasted through all the genera- tions of God's people, "For Jehovah hath a controversy with'his people, and he will contend with Israel." The charge (the controversy} which Je, hovah brings against his people is that in spite of God's goodness, they have forsaken him, and have repaid him only evil. It is the Lord's strong plea which we hear in the versea fol- lowing. "Hear ye now what Jehovah saith.” Very Iwakening nnd magni- ficent is that dnmntic passage, with its rapid succession of addresses, enl- culated to excite the earnestness at the prophet, and to expose the stupid ity of the people. "Arise, contend thou before the mountains, and let the hills hear thy voice." The third portion of Micah’s prophecy opens with a solemn appeal to nature to hear the Lord pleading with his peo- ple. Chanpio-u the o-d.-9ieah, Clapton _ and Stt-rt6. Gold- on TUzt.--He hath abovod that. o man. what u good,. and what doth the Lord require of thee, but to do justly. and to love kindncu, and to walk humbly with thy God.'-- Micall 6:8. THE LESSON IN ITS SETTING Time.-B.C. 740. Plaee.---Mieah was a native of Moresheth-gath, in Judah, not far from Oath. The Sgnday School ONTARIO' ARCHIVES TORONTO For specific lines the variety is so great that it is impossible to term any one type outstanding, but the forward tilted line is very promin- ent, tricornes have their customary ditrerent-lookiug versions thou my we have had previously. uninitiated brima, also giving the impression ot height toward the back. are likewise on important tread. in most important. Veils are strong. ly sponsored, with wide mesh, numb. ed and dot types all important. As an instance of this blending of trimming there is the forward-tilted movement in toques and small-brim. med hats, which raises the crown to. ward the back. The trimming is plate- ed acrOss the centre of the crown. instead ot directly st the back, which enhances the impression of sharply rising height and " the same time gives a very youthful line, best visu- alised perhaps by explslning that it is the elect so often seen in brides-‘ msid's hats. or course, in sutumn! hats. this impression is achieved by; discreet color elects 1nd by such rich conventional media as hatter's plush,‘ silky felt, velour sud panne. Trim-1 mlngs mu be ot ribbons, ot such feathers us either curled or glycer-’ ined ostrich. cog or slmulsted all: rettes, but in every model, it is the. method ot using the trimming which' The great changes in line and the many ttatteriue variations in which tall miliinery is interpreted will have the effect of making women "hat-en- thusiamiv." The new development is in basic lint-s. new details and the clever way in which new trimmings are employed, to form a structural‘ part of the hat. 1 The Forward-Tilted Influence in Hats For Autumn Wear "For the rich men thereof (that is, of the city) ore full of violence, and the inhabitants thereof have spoken lies, and their tongue is deceitful in their mouth." There statements show that the prophet involved in . com. mon condemnation the rich oppress- ors and the poor oppressed ones, since all the inhabitants were alike tainted with falsehood. "Shall I be pure will ances. and with a bag weights?" The obvio No! no matter how BCI may be in the outward . religous rites. emu was a common measure of about three peeks, nnd to uhe too small a measure would be an easy way of cheating others and enrich- ing one's self. "And there yet treasures of wick- edness in the house fo the wicked." Are the pal-cu of wicked tstill glit. tering with golden treasures obtain- ed by their iniquity? "And a scant measure that is abominable?" The ephah was a common measure " "The voice of Jehovah crieth unto the city." The city is Jerusalem. "And the man of wisdom will see thy name." The word translated "wis- dom" here is s rare word, of very comprehensive meaning; snd some ancient versions give the sentence, The man of wisdom will fear thy name. "Hear ye the rod, and who hath appointed it." It is the Assyrian invasion which is referred to; com- pare Isa. 10:5, 24. . By BUD FISHER be constant. and run through all the life, like a ttolden thread through some web. Jehovah require of thee." These are strict requirements that follow. the very minimum of what God defmite. ly demand: from us. "And to love kindness.” The second greet tenure of religion. as defined by the pm phet Micah, is to "love kindness"'; not merely to show it occasionally or impulsively, but to love it. "And to walk humbly with thy God t" Walk- ing with God there must be common- ion, based on love, and resulting in imitation. And that communion must 'ricornes to be Highlight in Realm of Millinery--. Trimming Highly Important nd with a bag of deceitful " The obvious answer is matter how §crupulous you outward oGervance" of with wicked bal- , it: 'J,',', Fabric Contrasts plan-d - m H pork a: con- punt - l your no. but large II- creu. "gunman and lamb. nnnul In“, " uhed pork, poulcry sue planed put all _ pork as The total export ot meals M.“ van ot the nine ot 82,062,634, can- pared ugly. $2,611,872 in lay lad 3L. 147,855 In June, 1038. Thee \ We to. (actions I. huh m, pick»: but. 8888.706. The export of [noon and him» In June amounted to 119.203 out. of the value of 31.861318, of which 118,?“ out. " 81,836A00 went to the Unit“ Kingdom. This was a comment“ decrease from Kay when the "port was 189,664 cwt. at $2,126,871. but . large Incl-me over June last you when the total um 87.62: at. It i "It is up to the tenant or house. Iowner." they say. "There in no bylaw covering this tttntter---.vmt ure not 'suppoeed to shoot or poison them, but ‘perlnpq you could net them with I :long pole. or put netting over their (perch. Yes. it may drive then to ‘your neighbor's house. u you In. and III. may not like it, but in the end lthey'll so. We don't get many Com. ,pluinta." There is "ill one way at gelling rid of pigeons, however, "Sock corn In alcohol.” an I woodman. “The. "for: the pigeons as they ttet dopey and nu. Bo lb. “dorm-n who may be PB. soled Into “mm; a bylaw re "pigeons: “Mace." been: the only solutlon. and unless he Council has faced trerssotm1ly the gnu-Non " in tented there wlll be only a Imuld Interest. A properly deteriorate. when plgeonn choose It for their ab. ode: they wake people at unearthly noun: they nuke alleyways very din. agree-He, The Humane Society, appealed to, Innate individual: trained to do tapping ulcer their day's work: these seem dimcult to and: they are new" bust And no the pigeon: tetttaltt. One distructed women directed the force of her hose “tin-t then, but Chev liked thin procedure very much and ttew down asking tor more. It the Toronto housewife happen. to be worried by pigeons nesting near her attic windows, there is not much she can do about it. The boom: nu. thermos do not like cognizance of her troubles any more than they do when nu, stray out: or squirrels I" mentioned. Toronto Health Authorities Don't Bother Pigeons "It's Up to the Tenant or House-owner". Thev Say, If Birds Nest in Attic While the" is mueh ultenilon shown the bodice that is eority him". ed over 1 in“ girdle, especially in afternoon and dinner dresses. the moi. ded silhouette is lino a highlight in- dicated in evening gowns (hut have an itttportant look, and done in tab- rim of this tri1houette--tramottrertt velvet. buglworn. antennae crop", and velours (name. tor instance. pro sugges for bodicee The alliance of Iheer wool and satin is an approved one. the shiny fabric and In section where an elect of wldth ls plenum the dull fabric pro. vldlng a slender outline, Example: ot this sort are indicated in bodice: where the nalln cleverly gives an of. feet of width at the shoulders Daytime dresses include wrapped aklr‘s with buttoned details, the hut- tons also important as trimmings for sleeves. Oblique bodice closings, often high. are other features. and there are interesting looped ideas and hot. em sugges'ims that claim nttentior Sometimes too. dull crop" are trimmed with satin, Introduced In her. ritmboneuihaped unions in over-lap- plnv order on sleeves and in panel- on bodicen. Novelty metal: are also HIKIIIIHII'H u ttteditt for sleeves and sleeve wer Nona and mm ot bodim of crew drones. The variety Mat is expressed in a great any ot the autumn tantalum. la applied both to fabrics and typea. .Thiu group, designed for women with nature as wel: an youthful “guru. gives numentation to daytime, alter. noon. dinner and evening coutumen. the daytime dream often having a tailored spectator loot-ts air. material. ty those done in lightweight woollene. FABRIC CONTRASTS A great deal of the style tnterent in daytime and dinner dresses In t?qtteertted with sleeve and yoke treat. ments. with many instances of con- trains in fabrics. Crotse dresses in. troduce weer sections in Meet-en that are often wide " the arms and part; of bodice: are also in the sheer me. dium, with It formal note expressed in emttroiderims--Beao, braid. hand. eroeheted sections. (noting: and we minus. In the New Mode For Fall, Winter noes. Fringe and Novelty Materials for Evenine- Berry Shades Popular include wrapped I deuils_ the but. u trimmings for " m. '33th