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ing 7 Years well as your to foundation arefuily powâ€" k that‘s shiny @ rouge sparâ€" exercise the von‘t need it W x Most Es ntaining Ssion « your nails washed your ise hand lo. 3 a dayâ€"of. chool is in a ess she bas Iment, needs 1y of cosmet. ap and water, lotion, rouge, e enough, lat s and lotions ‘s and excesâ€" v, plenty of reise are ber Cue Beauty imnada h vely iles to males to live bir nortality, to ubject than 3 masculin. which show provirces. In it was one in ne in 82.2, in e prairie proâ€" i British Col. ortion of all, le these dit. icial, another doubt is the agze of moth. that multiple proportion to es, the burâ€" e births ements 1926.32 nfinements wins were Â¥in confine. nts, which ole of Can. at 1 pleats rticular ails and plenty B ill.births uring the it., while it was 66 effe Dior elfect of the lionne quin. )lic interest e confine. in British * children onfinement 1 within a This is in t confine. i 1923, re. ‘ girls and ildren are > most impus, clean, a day, straint rooumâ€" ] temal« multipl 11. birt e maseul consid. ‘_ gsingle showing females, d _ 1.066 3 just ar old icated e been ig. iu of Stat. 0 the nina on least push nails your ) the nine acgregate 32. Were 4. out of confine. n of one ts. Trip. 03 were confine. ig $9.9 3 trip. HMdren 000 ays some # l,}.'{\:< a [X “,llllifl_-- i mea ® wayi2] Peel as many ripe tomatoes as yon have people to serve. Remove hearts and set shells on ice to chill. Pare cucumbers, chop them coarsely with tomato hearts, season with French dressing. salt and pepper and fill lightly into tomato shells. Serve on lettuce with French dressing or mayâ€" onnaise. SWEET PICKLED CUCUMBER One dozen ripe cucumbers, three pounds sugar, one quart vinegar, 2 tablespoons mustard seeds, 1 tableâ€" spoon each cloves, and stick cinnaâ€" mon. _ Peel cucumbers, cut in two lengthwise, scrape out seeds with silver spoon, salt and let stand overâ€" night. Drain and dry cucumbers. Make a syrup of sugar and vinegar. Add mustard seed and also whole Grate enough peéled cucumber to make one pint and season with salt, paprika and oil. Add gelatine, sofâ€" tened in cold water, to heated cuâ€" cumber mixture. In bottom of each mold place half a walnut meat and pour over mixture. Cool and when hardened serve on bed of cress with mayonnaise sprinkled with paprika. CUCUMBERâ€"STUFFED TOMATOES 4 cup flour, 1 cup scaided mitk, % teaspoon salt, 1â€"8 teaspoon popper. Cook stock 20 minutes with anion, carrot bay leaf and parsiecy _ thon strain; there should be 1 cupful. Meit butter add flour and graduaily hot stock and milk. Season with salt and pepper. JELLIED CUCUMBER SALAD One pint grated cucumber, sail and paprika, 2 tablespoons oil, 1 tableâ€" spoon gelatine, 2 tablespoons cold water, 5 halves wainuts, watereress. Half cup fine stale bread crumbs, 1 cup minced veal, % ecup milk, 2 tablespoons butter, white 1 egg. salt, fex grains cayenne, slight grating nut meg. Cook bread and milk to a paste, add butter, white of egg beaten stiff and seasonings; then add voa!l. BECHAMEL SAUCE One and a half cups white stock, J slice onion, 1 slice carrot, bit of bay leaf, sprig of parsley, 44 cup bu‘ter, Pare 3 cucumbers, cut in halves crossgwise, remove seeds and let stand in cold water 30 minutes. Drain, wipe and fill with foree meat. Place upright on a trivet in a sauceâ€" pan. Half surround with white stock, cover and cook 40 minutes. Place on thin slices of dry toast, cut in cireular shapes, and pour around 1% cups Bechamel Sauce. _ Serve as a vegetable course or an entrec. FORCEâ€"MEAT FOR CUCUMBER VERSATILE CUCUMBER If you‘ve never cooked cueumbers beforeâ€"â€"and judging by the friends who looked surprised when we mentâ€" ioned fried, baked and creamed cuâ€" eumbers and said "Tell us how," a great many wom@n have notâ€"now‘s the time to begin for at this scason "eukes" ar* toth plentiful and inex pensive. In the recipes below wo‘ve also inâ€" cluded somt rules for pickling cuâ€" cumbers which we think you‘"l find «asy, economical and reliabisc. CREAMED CUCUMRERS Prepare as for boiling, and when cooked drain and pour a thin white sauce over pleces. FRIED CUCUMBERS Pare cueumbers and cut lengthwise in 1â€"3 inches slices. _ Dry between towels, sprinkle with salt and pepper, dip in crumbs, egg, and crumbs again, fry in deep fat and drain. STUFFED CUCUMBERS 2 oo ho eb o o 4b 4 e eb ib b 9 190 00 2e 4 4 9 04 9 10 4 09 9 4001 0004 0400904 Fare cucumber gook until soft in â€"about 20 or 2 BOILED CUCUMBEPRS cumber MUTT AND JEFFâ€" ft in boiling salte x 25 minutes. ina peppe and in prfc rail vat n h To keep cut pumpkins and marâ€" rows_ from becoming mouldy keep handy a piece of notepaper or any paper with a good surface, brown will do. _ As soon as you cut the pumpkin or marrow seal up the place by covering it with paper. The moist beads which ooze out will serve as glue. Do not use a porous paper, as this would be useless. The soft seeds may be taken away as well as the pulpy part, and if this is done cover the space with paper. Then put the vegetable in a very dry, warm place; the sun will not injure it, but on no account allow rain or dew to get on it. Treated this way a pumpkin or marrow will keep from two weeks to a month. CASTâ€"OFF STOCKINGS It is quite possible to make a very â€" satisfactory child‘s _ jumper from a pair of old lisle, silk, or woolâ€" len stockings. Cut off the feet, geâ€" nerally the only part that is worn. These will not be required, but wili do to clean brass. Cut off enough for sleeves from narrow or ankle end of stockings and lay aside. The part that is leftâ€"that is, the tops One gallon =lnegar, 2 sticks cinnaâ€" mmon, 4 red peppers, 2 tablespoons allspice berries, 2 tablespoons cloves. Cut cucumbers in halves lengthâ€" wis*. Cover with alum water, allowâ€" ing two teaspoons powdered alum to each quart of water. Heat gradually to boiling point, then let stand over slow heat for two hours. Remove from alum water and chill in ice water. Make a syrup by boiling two pounds sugar, 1 pint vinegar and 2 tablespoons each of whole cloves and stick cinnamon (spices tied in piece of muslin) for 5 minutes. Add cuâ€" cumb®rs and cook ten minutes. _ Reâ€" maye cucumbers to stone jar and pour over the syrup. Scald syrup three successive mornings and réturn ; to cucumbers, UNRLIPE CUCUMBER PICKLES (gherkins) Wipe 4 qts. small unripe cucumâ€" ers. Put in a stone jar and add 1 cup salt dissolved in 2 qts. boiling water and let stand 3 days. Drain cucumbers from brine, bring brine to boilingâ€"point, pour over cucumbers and again let stand 3 days; repeat. Drain, wipe cucumbers, and _ pour over 1 gallon boiling water in which 1 tablespoon alum has been _ disâ€" solved. Let stand 6 hours, then drain from alum water. Cook cucumbers 10 minutes, a few at a time, in oneâ€" fourth the following mixture heated to boilingâ€"point and boiled 10 minâ€" utes : ‘ Strain â€" remaining _ liquor _ over pickles which have been put in a stone jar. RIPE CUCUMBER PICKLE PIECE OF PUMPKIN ing simmer fruit and juice for twenty minutes and seal in hot sterilized jars. It takes five successive meornings Wash and dry plums. Boil vinegar, sugar and cinnamon for five minâ€" utes. Pour over plums and let stand twentyâ€"four hours. Drain off liquid and heat to the boiling point. Pour over fruit and allow to stand for anâ€" other twentyâ€"four hours. Do this for three more mornings. The last mornâ€" And speaking of peaches, what about plums? Few housewives do real real justice to this pleasantly _ tart fruit, which makes such fine relishes for use in late winter when appetites begin to get a bit jaded. Euchered plums, for instance, are delicious with roast pork for winter dinners. The recipe calls for: 9 pounds of plums {preferably â€" the large darkâ€"blue ones), 6 pounds sugar, 2 quarts vinegar, tableâ€" spoons cinnamon. To make it, you need: I cup peach juice, 1 cup sliced peaches, !4 cup sugar, 1 cup milk, 2 tablespoons gelatin, 1 cup heavy cream. Soak gelatin in â€" 4 tablespoons of cold water. Put milk and sugar in double boiler on stove. When hot add gelatin. Strain and set to cool. When it begins to thicken add peach juice, stir in gently. _ When cool fold in heavy cream which has be@n whipâ€" ped. Line mold with sliced peaches. Pour in mixture and set inside reâ€" frigerator until needed. Serve with additional ~ peaches and _ whipped cream. This luscious fruit is perhaps best in its natural state. Yet at breakfast time when you have them sliced with sugar and cream, they seem just perâ€" fect. In a smooth mousse or ice créam they‘re a dessert fit for a king and as for oldâ€"fashioned peach shortcake made with a biscuit dough and fruit with plain or whipped cream poured over allâ€"well, words fail. Yet, if possible, a little better and certainly. lighter for an early fall _ meal is Peach Bavarian Cream. The recipe below is that of a famous New York: woman chef: ‘ DELICIOUS FRUIT « Peaches ars a gift of the gods that should be featured on the menu three times a day until they become out of season or out of pocketbook reach. of the stockingsâ€"forms . the body of the jumper. Cut up the seams, lay each flat, join at sides, also at top of sides for arm holes. Cut out round for neck, put in sleeves," and finish neck and sleeves by turning in and featherâ€"stitching. Retracing from the European side Col. Chas. Lindbergh‘s west to cast flight of last summer, John H. Grierson (left), of the Royal Air Force, is shown here being greeted upon his arrival in Ottawa to complete his flight over the Atlantic to No:ich America by the shortest route possible. His first stop was at Reykjavik, Iceland, 1,000 miles from his starting point in England. He used a small Fox Moth seaâ€" plane. EUCHERED PLUMS Thimbll A‘thimble placed at the end of th8 curtain rod will cause the rod to run easily through the curtain hem; but care must be taken not to tear the curtain by pushing too roughly. W oollies When washing woollies ard blankâ€" ets ‘add a little soap to the rinsing water to prevent articles from dryâ€" ing hard. To:keep breéad crumbs from becomâ€" ing rancid when placed in a glass jar put a piece of cheeseâ€"cloth over â€" the opening of the glass top. Pastry _ «* To make pastry brown use milk for mixing instead of water. Rust To remove rust from the gas stove, rub over with a cloth dipped in linâ€" seed oil. Starch To prevent a skin from forming on the top of your boiled starch, place a cloth over the basin as soon as the starch is made. Carpets * If you want to give new life and color to your carpets. do as your grandmothers did and pour a little ammonia into a pail of water, and wipe over the carpet with a cloth wrung out in the water. Simple but effective. Needle A needle will slip in and out of stiff material that is being stitched if run through a piece of soap before being used. Near your bread keep a glass jar and after cutting the bread for the table clean of the crumbs and place them in the jar. This will keep you supplied with crumbs for cooking. The orange and lemon are washed and cut in thin slices and added when the mixture has simmered twenty minutes. _ Or they may be omitted. Wash plums and remove stones. Put fruit, raisins, hot water and sugar into preserving kettle. _ Bring slowly to the boiling point and simâ€" mer gently until plums are transâ€" parent. Add nuts and cook ten minâ€" utes longer. Pourâ€"into hot sterilized jars and seal. ~ to make this sweet pickle. For plum conserve, take _ 5 pounds plums, % cup hot water, 1 cup seeded raisins, 1 orange, 1 lemâ€" on, 1 cup nut meats, 4 pounds granâ€" ulated sugar. HOUSEHOLD HINTS Bread Crumbs <I0O ARCHIVES TORONTO "I would honestly say that for the past decade mothers of young children have been more and more the credu. lous and uncomplaining ‘goats‘ for the child training experts, Goodness, even the names were enough to fiighten an inexperienced parent out of several Miss Adams thinks that perhaps it was necessary to swing too far to the left on this question since a few generations ago, parents swung just as far to the right; but she hopes the balance will be restored before greater damage is done, URGES PARENTAL FREEDOM "I think it is high time parents stood up for their rights, specifically for the right to raise their own chil. dren exactly as they want to," she asserts, planting the banner of freeâ€" dom of government for parents squarely in place. "Instead, we focus attention upon him and make him the centre of everything, thus giving him an entireâ€" ly false idea of what his later life will be like," boy or girl needs is to find a place for himselfâ€"to adopt â€" himself as quickly as possible to a world in which he must sooner or later learn to take a slightly inferior position, "Certainly I feel we are handling the problem child thing all wrong," she went on,. "The emphasis is too much on the child. What the problem "I don‘t think children are suppress. ed very much todayâ€"in fact I think lots of them are not supressed enough," confesses Miss Adams, who has done a great deal of work with problem and abnormal _ children as well as normal ones. Incidentally, she is an attractive darkâ€"eyed woman with a drawl!, and looks much younger than her experience would lead you to ex. pect, Modern parents are scared to death of their own children and it‘s all the fault of the big, bad psychologists who have made a bugaboo . of complexes and conditioning. That‘s the opinion, _ anyway, of Grace Adams, Ph.D., and wellâ€"known whild psychologist, who has taken up the cudgels for poor frightened parâ€" ents, China‘s military budget for the fisâ€" cal year ending July, 1923, is about $102,000,000. PARENTS HAVE BEEN "GOATS" |; FOR CHILDâ€"TRAINING FADSs °: Here‘s a Psychologist Who Says We Pay Too Much Attention to Problemâ€" Younester CHINESE BUDG ET Miss Adams‘ theory about this preâ€" ference of children for unmistakable authority is that they dislike uncer. tainty and yearn for the sonse of se curity which the strict disciplinarian gives them, Discouragingly enough, Miss Adams insists that from her observation, the people children like best are the mar. tinets, not the sweet, kind creatures who let them have their own way all the time, She made some notes over a long period once of the playful habits of children in a city areaway. She discovered that the persons they imitated in their games were invariâ€" ably the disciplinarians, They were al. ways being the mother who slaps her baby, the teacher who says "Now you learn your lessons‘!‘" or the policeman who shoves everybody out of the way. "Remember that unreasonableness and selfishness are just as normal to childhood as baby teeth and tiny bones. Don‘t try to reason with a child, If he asks you a question. you give him an answer and he keeps on askâ€" ing, that means he‘s learning to nag, so make him stop, And quit nagging yourself if it‘s from you he learned it, as it probably was!" Here‘s Miss Adams‘ recive for norâ€" mal parenthood: "Forget the theories lor a while and stop worrying, Under. stand that your child is a uormal and ordinary hbuman â€" being, and try to train him to continue being one. Joint meetings of various women‘s clubs have been held and methods have been _ discused whereby the Mayor can be persuaded to revoke this latest order. The measures | adopted have been along the same ; lines as a propaganda campaign in | favor of bare legs and feet for women. | In the first place, it is pointed out, the practice is beneficial to health, the sun soon tanning the legs and placing those tanned in a better posâ€" ition to resist illness. "Well, that‘s wrong, because it ought to be a pleasure and pride, and I‘d like to see it restored to its anâ€" cient estate, Men and women actu. ally had a much easiert‘ime being parents in the old germâ€"ridden days than they do in these fine hygienic times, And that seems a little ridicu. lous," and Peiping, Chinaâ€"The latest edict to emerge from the Mayor‘s officeâ€"that prohibiting women from &Appearing in public bareâ€"legged or with bare feet â€"has raised a considerable amount of opposition in the various women‘s organizations of Peiping. The memâ€" bers of these organizations regard the prohibition as an attack on their personal rights. Secondly, a campaign in favor of bare and exposed legs would mean the deathblow to footâ€"binding â€"â€" a practice that still lingers on in Peiping. The third point brought up is one for moral consid€ration. _ Those in favor of bare legs declare that, if the Mayor is determined to raise public morals, he should start with bathing costume reform and mixed bathing in the public pools, years‘ growth The Mayor of Peiping has long| e been noted for his *purity drive."l During his tenure of office in Shangâ€"| 0f hai, many "moral" reforms were in-i stituted and soon after assuming. cf office in Peiping the Mayor closed| all places where Chinese dancing ti girls and waitreses were employed. ; Chinese Women Revolt At Ban on Bare Legs By BUD FISHER RECIPE FOR PARENTsS |_If you want to make the most of your looks, keep your hair in healihy | condition. That means a shampoo a‘ least every ten days, nightly brushing and an occasional hot oil shampso. if you have a permanent wave, vhy not learn to set it yourself? It‘s not _easy, of course, but you can do it if you try. Remember, that straicht hair, provided it‘s smooth and shiny, .i‘ becoming to young girls. New coiffures for long hair have 'l tendency to be rather high,. _ Inâ€" | stead of being placed low on the , back of the neck, snoods and buns are flatt¢ned out and pinned up on the crown of the head. | If you like a bobbed _ effect around your face, cut the hair in front of your ears, curl the ends and then roll the longer locks into a flat bun. If you decide to have bangs, try the new twoâ€"way ones that start in the middle of the head. _ When you get tired of them, you can part your hair on the side, ®rs who refused to abuse the power placéd by wealth and the law in thaie hands." "Mrs. Stowe‘s ‘Uncle Tom‘s Cabin‘ could always stand on its own merits as a firstâ€"rate story. It is possible still to be thrilled by the drama of it, by the desperate flights of the slaves; possible still to be stirred by the agony of mothers parted from their children and husbands parted from their wives, and by the nobility of those men and women slaveâ€"ownâ€" "It is a great centenary," the Manâ€" chester Guardian says in its correâ€" spondence, "for, in spite of our traâ€" ditional prejudice against making a show of our feelings, we have some excuse for rejoicing that England did lead with world just at that moment, 100 years ago, when she freed all the slaves over whom she had any jurisdiction. Recently a London city church, filled with colored people, c#lebrate4 the abolition of the slave trade withâ€" in the British Empire, which actually took effect at midnight on July 31, 1834, though the Act of Parliament which decreed it had been passed a year earlier. | _ To endeavor to mould all disposiâ€" ; tions alike, |__Not to yieid to unimportant trifes. l To look for perfection in our own 'lr,-llons, ‘ To wormy oursetves and others about what cannot be remedied, | ~Not to @Meviate if we can all that needs alleviation, i Not to make allowances for the | weakness of others, i To consider everything impossible | that we cannot ourseives perform, | To hbelieve only what our finite minds | can grasp. Slave Trade Given Up Hundred Years Ago in Brita‘n Simple coiffures are most suitable for the college girl. She has no time to worry about complicated curled arâ€" rangem®ents that won‘t stay in place when she goes to classes without a hat or when she stands up in (he bleachers to cheer for the home team. Anyway, one so young may rely on natural hair beauty and forget about exotic coiffure modes until a _ few years later. ~@noe Lake, Ont.â€"Dr. A, £, Ustas Haydon, professor oft religion at tha University of Chicago, joined with an orthodox minister of the Unived Church in the wedding of Scott MNai. colm, Canadian pianist, to Miss Betty Mitchell, Toronto danseuse, The cere. mony took place in the onen in the council ring o Camp Alm.ek Dr, Harold Young of Toront» per. formed the wedding with Dr, Haydon introducing the humanist note in w poetic service especially created by himself for the occasion., All the participants were dressed in sports clothes, the bride in a simple costume of white satin, t~a groom in flannels. Camp musicians rendered a musica! program arransod To live as if the moment, the time the day were so impariant that _ M would live for ever. in sports clothes simple costume of groom in flannels rendered a musical by Mr. Malcolm. The bride and from the cam manned by 12 & pomoe, dressed i Aannels and 12 dressed in whil would live Tor ever, To estimate people by some Out side quality, for it is that . witWW® which makes the man. Young Cirl Should Wear Simple Coiffure Pianist and Dancer In Unique Wedding To expect io set up our as ard of right and wrong a+ everybody to conform to it, To iry to measure the enj others by our own, To look for jadgement an ence in vouth. eremony in the Open With Service Specially Composâ€" ed for Occasion inde Lake, Ont Mistakes of Life camp | hy 2 girl cam ed in red & 12 Ahme! Xpert xpect it f