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F from ardens M DpiH Amat invit rmâ€" iped N MALE UI Ske Male of the ate ind ns 1t On al down in 1 world, primitive J§ tC Te ly Kipling of his adage, said, is hows a hod of ind Lrger he asg» urs is of n the rU3= J in and Orange Crumb Pie (Makes 1 pie) 2 egg yolkes, beaten % cup flour % cup sugar * teaspoon salt Mix well and add: 1% cups milk 1 cup orange juice 1 teaspoon grated orange rind Cook in double boiler 15 minutes, stirring frequently, Cool. Pour into ecrumb crust pie shell. Cover with meringue ‘made of: â€" egg whites, beaten stiff with 2 tablespoons sugar Bake 15 to 20 minutes in a slow % hour cloves and salt 1 teaspoon cinnamon % cup sweet milk Cream shortening and sugar, Aod well beaten eggs. Add oatmeal, cocoâ€" nut, orange juice and rind. Sift dry ingredients. Add with milk. Drop from teaspoon to well greased cookie sheet. Bake in a more than moderate oven _ (380 degrees to 400 oegrees F.). â€" Nuts or candied orange peel may be substituted for coconut if desired. e»mail pinch of salt (if desired) Warm milk to lukewarm (about 110 degrees F.)â€"NOT HOT. Reâ€" move from stove, Add powder for coffee junket and small pinch _ of salt, if desired. Stir not more than one minute. Pour immediately into refrigerator tray. _ Let stand undisâ€" turbed in room until firm and coolâ€" about ten minutes, Whip cream and stir into junket. Place in freezing compartment in the refrigcrator at as cold a temperature as possible. When partly frozen (it will be thick around the edges), scrape from the sides and bottom of the pan _ and then beat the contents up in the reâ€" frigerator tray quickly with a fork or large spoon, and place in reâ€" frigcrator to finish freezing. @ % cup grated coconut % cup grated carrots Pare oranges and cut in thin slicâ€" es. Cut slices in halves. On lettuce covered salad plates, arrange a circle of orange slices, being genâ€" Crous with fruit. Sprinkle with gratâ€" ed coconut and grated carrot,. Serve at once with mayonnaise, into which 1â€"3 as much orange juice has been thoroughly blended. Coffee Ice Cream % pint milk % pint heavy cream 1 package powder for coffee junket P FOR HOT DaAYS 4 Manhattan Pudding (Makes about 1% quarts) 1% cups powdered sugar â€" 1% cups orange juice % cup lemon juice 1 cup heavy cream 2 cups chopped burnt almonds 1 teaspoon vanilla Dissolve % cup sugar in fruit juicâ€" es. Turn into chilled mold or can of ice cream freezer Whip cream, add remaining sugar, almonds and vanilâ€" la. Pour over first mixture, â€" seal tightly; pack in equal parts of ice and salt for 3 hours. Orange Fluff Salad (Serves 4) 4 to 6 small oranges Lettuce $ 4 cun crafted cocannt Small pinch of salt NEW RECIPES FOR ORANGES Orange Mint Sauce for Lamb (Serves 4â€"6) 4 cup finecly chopped mint 14 cup orange juice 4 eup lemon juice 1 tablespoon powdered sugar ‘ombine and stand in warm place Orange Drop Cakes (Makes 5 dozen) * cup shortening 1% cups brown sugar 2 eggs 1% cups quick cooking oatmeal % cup coconut (nuts or candied orange peel) teaspoons baking powder teaspoon each of: soda, A NC IFFF 6 lemons 1 cup sugar 6 cups cold water Lemon slices Extract lemon juice, add sugar, and stir until dissolved. Then add water and serve immediately, pourâ€" ing into glasses over crushed ice (not too much ice for children). Place a lemon slice over the rim of each glass. By dissolving the sugar in the lemon juice before adding the The advantage of this dish is that one is certain to possess the ingredâ€" ients, and it is a good standâ€"by for a meal should one "run out" of other things. Partly bake the potatoes in their skins, allowing one for each person. Scoop out the centres and fill with minced meat, preferably ham â€" or bacon. Put a few dabs of butter on each, and return to the oven to finâ€" ish cooking. Serve piping hot. The hostess who wants to spend most of her time in the open air with her guests is faced with the task of â€" finding qiucklyâ€"prepared dishes that are tempting and attracâ€" tive Here is a solution of the lunchâ€" eon or supper problem that is certain to prove popularâ€"old potatoes bakâ€" ed in their skins and stuffed with minced ham. Beat oneâ€"half of cream until it is quite thick, add one full cup of fresh strawberry pulp, mix thoroughly and put in an ice cube tray. Let stand for several hours. Serve plain _ or garnished with whole berries. Ice bov desserts are casy to preâ€" pare and they certainly do tempt lagging summer appetites. The nicâ€" est thing about some of them, of course, is that they keep for at least a week and save the homemaker the trouble of preparing dessert â€"each night. There‘s a simple receip!t for a fine one: ‘ SUMMER PIES One crust‘s enough for any sumâ€" mer pie. And if that one crust is made of crumbed _ crackersâ€"wholeâ€" some, easily digested and most easily preparedâ€"and filled with a â€"shortâ€" cut custard and fruit filling, you will have a perfect summer dessert, Magic Raspberry Cream Pie 1 1â€"3 cups (1 can) sweetened condensed milk %4 cup lemon juice 1 cup raspberries % cup whipping cream 2 tablespoons confectioners‘ ® (4X) sugar Unbaked crumb crust. Blend together the sweetencd conâ€" densed milk and lemon juice. Add raspberries and pour into pie plate lined with unbaked vanilla waferl crumb crust. Cover with whipped cream sweetened with confectioners‘ sugar. Chill before serving. Peach Cream Pie 1 13 cup sweetened _ condensed milk % cup lemon juice 1 cup sliced peaches % cup whipping cream 2 tablespoons confectioners‘ sugar Unbaked crumb crust Blend together sweetened condensâ€" ed milk, lemon juice and peaches and pour into crumb crust. Cover with whipped cream lightly sweetenâ€" ed anmd chill before sorving. To _ prepare _ *Inbaked _ Crumb Crust: Roil enough vanilla wafers to make % cup of crumbs. Cut enough vanilla wafers in halves to stand around edge of pie plate. Cover botâ€" tom of the plate with crumbs and fill in spaces between crackers. Pour in filling as usual, and cover with whipped cream. oven to set meringue. When cold serve if desired with whipped cream. Woman‘s World A COOLING DRINK A HASTESS SAVER By Mair M. Morgan ICE BOX DESSERT "There are six mistakes of life that many of us make," said a famous English author recently, Then he gave the following list: "The delusion that individual advancement is made by crushing others down. The tendency to worry about things that cannot be changed or corrected. Insisting that a thing is impossible because we ourselves cannot accomplish it, Reâ€" fusing to set aside trivial preferences, in order that important things may be accomplished. Neglecting development and refinement of the mind by not acquiring the habit of reading. _ Atâ€" tempting to compel other persons to believe «and live as we do," \ toes To relieve tired feet soak them for about twenty minutes in warm water, to which has been added bakâ€" ing soda, sea salt, or epsom _ salts. Dry thoroughly and dust with taleâ€" um" powder, especially between the ‘smelly‘ vegetables, place a small pan of vinegar on the back of the stove. It will prevent the odor from going all through the house. the A good iceâ€"saving hint is to collect all foods that are to be placed in the refrigerator and put them away at one time, avoiding the opening of s deg o. " If chocolate has a gray coating during the hot days it does not mean that it is spoiled. It only indicates that some of the fat has melted and come to the surface. To banish odors Plain white canvass pumps can be tinted any desired color by using a small package of good dye, and apâ€" plying with a brush. Roast lamb should be basted conâ€" stantly to give it the best flavor. It gets tasteless and dry if this is not done. For burns and scalds cover cooking soda and lay wet cloths it. Other good remedies are w of eggs and olive or linseed oil Dullâ€"finished ribbons should be pressed on the wrong side. It will prevent shine. HINTS FOR THE HOME Add a little salt to the bluing water and it will prevent streaks in the clothes. water. you will acquire the rcal "knack" of lemonade making. door so many times A traditional ceremony is agai t s Ki u [A t 1 gain enacted as King George and Queen Mary of England, accom 2::,‘,?2‘,":‘:?:.}:."!,Krlffie.*?_{wales and Duke of Gloucester, drive in state along the course in opening of Ascot race meétir;g. Mistakes when _ cooking cover with cloths over are whites LAUGHTER * "Laughter is indispensible for the health of the body and soul."â€"Aldous Huxley. Elizabeth CBohm in the New Tork Times ’I understood. We who are born to die Grow in a mold not hard to underâ€" stand. The laughter that I lifted was a hand Betweer the falling terrors of the sky And my frail eyes. I flung its sparkle high Like fireworks into nignt. Oh, clutch at sand When solid rock betrays your feet and land Crumbles in foam! Laugh â€" only do not cry; Crush the wax flowers, tear the false black lace! Let us have our joke about these laws Of blovd which operate without a cause, These worlds that skid against the ports of space; °~ If Death himself appear, in that huge pause Laugh, laugh against the metal of his face! Elizabeth Bohm Then it was that the hotel discover. ed that Joe had made a short excurâ€" sion into good surroundings and he had no ticket. The upshot was that Joe appeared in court and was told that for the nex* two months he would be provided with another place to stayâ€"in jail. â€"â€" Stratford Beaconâ€" Herald. What‘s more he stayed there for two full week‘s before some person around the premises suggested that Joe might pass some currency across in the general direction of the cashâ€" ier, Motels of course are like that, particularly bang up hotels. time, and he grew we@ary of the surâ€" roundings into which sad _ tireumâ€" stances had compressed him. The I‘mitations wers severe and of varâ€" iety in existence there was none. Joe longed for a change, nor was be content with thinking about it. For him decision and action followâ€" ed closely one upon the heels of the cther. That is why Joe Balango went and registered at a bangâ€"up good hotel in Vancouver. A story from Vancouver tells in brief form the strange adventure of Joe Balango, Jo=, we read, has been on reliet in the coast city for some Of Course Joe The RovalFamily At &Asr~* APOLOGY FOR LAUGHING Was Wrong the New York ONTARIO ARCHIVES TOROCNTO A nerve sedalive would only give temporary relief in such a case. A change of mental outlook was the chief necessity, but such, alas! was not in my power to give him. The change of work or a holiday was quite impossible for various reaâ€" sons, As his habits were temperate there was no need for alteration in his mode of living, except that I adâ€" vised him to avoic red meat or highly spiced food. He was to take his meals as dry as possible, and physical exercises and regular visits to a gymâ€" nasium were urged. a long period of overwork with insufâ€" ficient fresh air and exercise. His head felt tight, as if clamped in an ‘ron band, and his nerves were in a bad state. * A hardâ€"working professional man came to see me, wiites a doctor, beâ€" cause of a persistent dull headache which he dad almost continuously. e was sufferinz from the results of Overwork Affects Nervesâ€"Holiday Much Needed here Who were one with us, and still are real Again we hear sweet words of cheer, in heart we greet For love ne‘er dies, they yet are dear, As along we go, those friends of yesâ€" terday, Down Pine, our own home sireet, â€"Ella H. Hudson As we walk along, we can almost feel, The touch of the hand of those once meet, Doctors, and nurses, a minister too Are with us, on our street. We pass by homes, some are great, some small, But all are filled with love by those who are dear, A church on the corner which points us all â€" To that home above without a tear. Those that help the body we also ies sweet, Which, like silver bells, will echo and ring, Forever down our street, Down one of the streets of a pretty town, And greet our friends in a kindly way We may not be of great renown, But to some of us cling those memor It is nice to walk on a pleasant day, OUR STREET By "It is not usually the really inâ€" ferior complex. It is more frequentâ€" ly the supe:ior pecple who are so troubled."â€"Havelock Ellis. The life of a native woman at Al-" ligator River is told by her "dilly bag." | Here and there among relics _ of meals are fresh water mussel shells, a stone for pounding them open, part of a lily root, used for food, an ornâ€" ament of kangaroo teeth, a fragment of plaited split cane, a small lump of beeswax, and a mass of wool from the cotton trees. Like any other woman she dmas her powder and her paintâ€"white pipeclay and red ochre for painting the body. She has even some locks of hbair, black and woolly, and probably her own, The bag looks something like a closely woven onion bag but it is made of grass stalks instead of string. Around it are displayed and labelled the contents as carried about by the average woman of the Kakodu tribe. A curious exhibit has just found its way into the Museum at Melbourne, Australia, the "dilly bag" of a black woman of the East Alligator River, in the Northern Territory of Australia. It is the equivalent of the white woâ€" man‘s vanity bag. Black Women ‘"Dilly Bag" of Girl of Kakodu Tribe Equivalent of Vanity Bag son, accompanied by th: magistrates, presented the key» to the Lord High Commissioner as a token of the city‘s loyalty to the King, The keys, of silver gilt, were cayried on a velvet cushion by the City Chamberlain, The Lord_ High _ Commissioner thanked the Lord Provost for the submission of the keys and returned them to his safe keeping. After the ceremony the Lora High Commisâ€" sioner gave an off{icial dinner. son, accompanied b presented the keys Commissioner as & loyalty to the King silver gilt, were ca Keys of City of Edinburgh Presented The first official engagement of John Buchan, MP., as Lord High Commissioner of the Gcneral Assemâ€" bly of the Church of Sectland was the carrying out of ihe ancient ceremony associated with the keys of the city. This took place in the throneâ€"room of the Holyrood House, Edinburgh, when the Lord Provost, W. J. Thompâ€" Mussolini‘s dentist, Dr. Arrigo Pierno, swears that I Duce never flinohes while in the chair. New York City has been averaging about a thousand conventions a year for the last ten years. Muncie, Indiana, is the most near ly dogless town in the United States The average adult inhales more than halt a ton of air every year, A few centuries ago, the word "idiot" was used to designate a "priâ€" vate citizen." * Some two hundred licensed aviaâ€" tion pilots in the United States are over fifty years old. Eight percent, of the policemen in New York City are of Irish birth, and a further thirty percent. are of pure Irish parentage. The people of the United States, considered in toto, have between ten and fifteen hairs on their heads. Public streets take up oneâ€"third of the area of Manhattan Island. An American book of etiquette pubâ€" lished in 1827 recommends to diners that "if possible the knife should never be put into the mouth at all." Blondes are more inclined to be baldish than brunettes but brunettes are more inclined to be baldish than redheads. Exâ€"Kaiser Wikelm having chopped up all the suitable trees on his own estate, is now chopping up the trees on the estates of his friends. W. E. Barbstein, in Life It costs about a thousand dollars to feed an average lion for two years. Things You‘d Never Incubator Baby Use Powder Know phoiographer of childrer â€" he has taken more than 4 hundred thousand of them in all, man» the offenring o{ celeorites and miliionairesâ€"Fdison«, Morgans,. Roosevelis, Zeigliclds _and It was beef and beer, they say, which made the Briton what he was. Beef may be in a decline, but at least the beer is still popular .« the "wine of the country." The motorcar, too, has made the Sunday "joint" obsolete, with fam ilies spending the day or week.â€"end in the country, pausing for refreshâ€" ment in some inn or â€" taking . picnic fare along. "Bnack bars" are also the vogue even in the most fashionable hotels and restaurants, They _ are . much favored by theatregoers, who prefer such a brief repast to a full dinner eaten in haste. | _ The health experts and dieticians are, â€" perhaps, â€" largely â€" responsible. ‘They have been successful, it seems, in preaching that meat should be eaten no more than once a day, and even that _ foregone _ occasionally, especially in warm weather. Salads and green vegetables are more and more popular, while formerly potaâ€" toes and cabbage were the inevitable components of the usua) English meal,. New generations are being brought up to follow the new modes of living., It is the working classes, in fact, who are almost the sole mainstay of the butchers in England today. It is a far cry from the days of Samuel Pepys, or even of Dickens Few British households still boast the big Sunday "joint" on their festive boards, Meals have shrunk from five, seven or nine courses down to three and two. Roasts of beef are no longer a stable item on the billâ€"offare of resâ€" taurants, apart from such institutions as Simpson‘sâ€"inâ€"theâ€"Strand, the Cheshâ€" ire Cheese in Fleet Street, and a few other _ establishments _ which _ keep alive bygone traditions. "When the general run of English beef becomes plentiful and superior, or even equal in quality to imported chilled beef, Londoners may be inâ€" duced to pay a slightly higher price for the homeâ€"produced articles," the superintendent continued, "but it must be at a price to suit the pockets of the working clagses." Of the total quantity of beef mark eted, 73.6 per cent. came from South Americaâ€"mostly _ from Argentina, _ The Smithfield Markets, which are to the meat trade what Covent Garâ€" den is to vegetable produce, are not as busy as they were of yore. Trade throughout the year has been so low that some of the large importers gave up their famiiiar stalls, Conâ€" sumption per head is lessâ€""in keepâ€" ing with the prevailing fashion" the superintendent of the market reports, LONDONâ€"The roast beef of Old England is declining in popularity year by yearâ€"another sign of the trend of the times. The hearty and corpulent John Bull is still repreâ€" isented by such stalwart Britishers as ‘Sunley Baldwin and Lord Derby, but the Englishman of the present day is personified as the "Little Man" of Strube‘s Daily Express cartoons â€"an _ undersized individual in a }“bowler" hat and wearing glasses, _ W. ~Ormsbyâ€"Gore, representing the Minister of Agriculture, told the House of Commons the other day that his fellowâ€"countrymen are eating less meat, And now the annual report for 1933 of the superintendent of Smily- veld Markets, London‘s greatest marâ€" ket, bears that out, showing a steady falling off in consumption from 1931, when 476,755 tons of meat were sold through the market, which is the main source of supply for London and neighborng counties, to last year, when the figure was 456,413â€" a deâ€" crease of 20,342 tons, The reduction is 10,867 compared with 1932, HABITS OF BRITISH ISLES ARE CHANGINGâ€"HEAVY Di€Tt is FROWNED On Roast Whice doctors« hattle for the lives of the Dionne quintuplets near Corâ€" beil, Ort;, Mrs. Scinining game them a word of encovuragement, scoffing at the ‘dea premature birth might be i handican * Nonsense," se said decisively, "I have 21 living descendants, and apâ€" parently I had less chance at birth than the quintup.cts," Weighing only two pounds at birth in 1855, her mother placed her in an old wash bo‘ler on a shelf behind a woodâ€"burning stove, Steam curled up from a pan of water on the stove to keep Ler warm, she says, and there she lived for nineg months in their Cape Ann, Mass . home. Almost 80 year» ago she was codâ€" dled in an incubsior herself, and lays claim to the title of one of the world‘s first incupator babies. Chicago.â€"This modern incubator babies is all Mrs. Bridget Schiining. Weighing Two Pounds at Birth, Mother Kept Her in a Wash Boiler .. _ 80 Years Ago Not So Popular lern fuss about all nonsense to vogue, hotels much prefer