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Durham Review (1897), 15 Nov 1934, p. 3

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Soap Facts »oid C Think in the top the box 11 the latâ€" m showed eri ‘al:ty. Modern vcrage women precious (and ingredients in ‘_ and â€" othep nd perfum auty ther fere The arge, good con= that ediâ€" vod proâ€" air (and i soap alm â€"py . the her condeg. vlour guish the rom ©0Me an d ehind DCt and han e A Ke 1¢â€" Digest The be soapâ€" for flfgy ans one rest, loat. the the made case y ¢â€"fifth pure _ ab= adul. ent, h It of any Prune Grakham Bread Two and oneâ€"half cups graham flour, 1 eup bread flour, 1 teaspoon salt, 4 teaspoons baking powder, 4 tablespoons sugar, 1 egg, 1% cups sweet milk, 1 cup shopped prunes, And here‘s a good labelling tip. Choose glass bottles and stick your labels on the inside. They will then keep clean and will not rub off. TASTY BREAD RECIPES When quite dry, rub the herbs with your fingers until they are reâ€" duced to fine powder. Put into small, dry bottles, and label each one acâ€" cordingly. Gather them on a dry, sunny day, remove the stalks and spread the heibs on parchment paper or enameli plates. Put the plates into a warm oven or out in hot sun to dry. h Wash prunes and soak thirty minâ€" If the shortening used in place of Bbutter is not salty add another half teaspoon salt. Cream shortening and sugar and add eggs beaten until light. Mix and sift several times flour, salt, soda, cream of tartar. _ Add with vanilla to first mixture and mix well. Shape into rolls about 2 inches in diameter and let stand in the refrigerator over night. When ready to bake eut slices about 1â€"8 inch thick and bake‘ in a moderate oven (375 â€" degrees as 0 Oneâ€"half cup butter or shortening, 2 cups light brown sugar, 2 eggs, 44 teaspoon cream of tartar, %% â€" teaâ€" spoon soda, 3% cups flour, 14 teaâ€" spoon vanilla, *4 teaspoon salt. and _@22, .. _ C lhvers of potatoes [ 0‘ Pie crust about the ~ size of: g and ausoninmguntil all .repo used, | Saucer, then half the crust foldec Pour over milk and put remaining | OVer the other half and the edge bacom on top. _ Rake 11, hours, un.| Pinched together, when baked, mak. covered, in a moderate oven (350 de.!¢$ & meat turnover especially enâ€" grees F.). If you keep the dish cov. | joved by hungry b‘f?'-_ ered during the meal® the potatoe« | One reason why it is hard â€" for will be appetizingly hot for second mothers to put up lunches day after servings. day is that usually there is no place Bntterseotch Cookics in the kitchen for doing it without Oneâ€"half cup butter or shortening, interfering with â€" preparations for 2 cups light brown sugar, 2 eggs, 14 | breakfast, and often the two meals teaspoon cream of tartar, %% teaâ€"| must be looked after at the same spoon soda, 3% cups flour, 14 teaâ€" time. An acquaintance solved this spoon vanilla, *4 teaspoon salt. difficulty by painting an old comâ€" If the shortening used in place of | mode to match her kitchen furniâ€" butter is not salty add another half ture, and using it exclusively â€" for teaspoon salt. the preparation of lunches, Anything Cream shortening and sugar and prepared for a lunch on the followâ€" idd eggs beaten until light. Mix and ing day was wrapped ready for carâ€" ift several times flour, salt, sqda. rying, and set in the tiny cupboard ream of tartar. _ Add with vanilla where it is close at hand when the o first mixture and mix well. ShaP€ | meal is assembled. In the top drawer ato rolls about 2 inches in diameter she keens a burinu Inite ut z. ‘; mul Tok sthewed foe Mhel 2o s .. 1. s #a 7 In the bacon, makes a savory main dish. _A crisp vegetable salad may well go with this because a contrast of texture in foods as well as a raw vegetable is needed to balance the meal. And how about a dessert of fruit, canned, fresh or dried, with a cockie to round out the meal? \ toc.ion adds much nourishment with the bacon, makes a savory dish. _A crisp vegetable salad well go with this because a cor of texture in foods as well as ; vegetable is needed to balance meal. And how about a desse lruit. cammmut fusol 2s yor s hem .nyw‘y. Potatoes sceallop splendid luncheon amount of mills i them we credited it and that it‘s body acidity. fiOII of meat a mothers used mended now | The lack of of this old sta;» tato an excelle ‘h‘t' With tho starch the pot: makes it one 0 of the energy f, that the potatn CCC CmmE £FP There are all kind potatoes alone, done ham, clams, cheeso or instance, And cheese, bread crumbs will m; brand â€" new of _ ordir potatoes, POTATO 5 There are so ms potatoes that it m of being such‘ a 5t to know only the baked, mashed and DRYINC MUT! AND JEFF â€" q( 700 1Gg@alty in flavor : old standâ€"by makes the poâ€" n excellent fat carrier. . And vith the large â€" amount of the potato itself supplies, it one of the most valuable‘ energy foods, Remember, too, I e potato has more iron than Ck of individua]ity 1d standâ€"by makes excellent fat carr scalloped scalloped with bacon is a icheon dish. The large milk used in this conâ€" t with a few years s efficient in redu In short, the com| and potatoes which instinctively is re by scientistsâ€"som. HERBS 1 and fried varieties, _ all kinds of scalloped ‘, done with bacon, K.. 0 many ways to cook it makes us ashamed a stickâ€"inâ€"theâ€"mud as the eternal boiled, umm :â€"‘3 & C Aommnody © or sausage, for ‘°se, onion juice or 1 make something ordinary _ creamed lron than years ago, _ reducing combinaâ€" $ recomâ€" some of A POEM A DAY One mother sees to it that no day passes without her having read to Doubtless this convenience has much to do with her attitude toward the school lunch. She accepts it as a challeneg to her to keep her chilâ€" dren interested in eating a _ good, substantial meal at noon, _ even though they are away from home. _ niPrrnit® usls B is Aak 1 | she keeps a paring knife and a bread | knife; a ball of string in a small box, and scissors to cut it; a supply of waxed paper, paper plates, saucer dishes and cups, and the "lunch box silver"; a few small screwâ€"top jars and jelly glasses with their covers fitted on them as soon as they are washed. In a small drawer which she can keep locked if necessary, is an assortment of jams and jellies, boxâ€" ed cookies, and occasional candy bar and sandwich fillings and â€" relishes that need not be kept in the refrigâ€" erator. Another drawer holds clean * paper bags in which the children prefer to carry their lunches, a big envelope containing suggestions for this meal, and a notebook in which she records good lunch menus â€" and anything else that would help in this work. and our of SCHOOL LUNCHES ’ When baking bread, it is but little bother to make some cinnamon rolls for the school lunch or a date bun or two. Cake batter baked in a patty pan for an individual school â€" treat sometimes appeals even more than a slice of the layer cake carefully wrapped. Chopped cooked beef _ or ham, though not enough for a sandâ€" wich spread, beaten into a small amount of baking powder biscuit dough before it is rolled out, makes a titbit for the school lunch, _ A little larger amount of â€" chopped meat, seasoned, heaped on a circle Sift dry ingredients, add nuts and orange peel. After mixing thoroughâ€" ly add milk, then wellâ€"beaten â€" egp and pour into 2 wellâ€"greased bread pans. Let stand 10 minutes, â€" then bake in moderate oven for 45 minâ€" utes. When partially cooled glaze top of loaves with sugarâ€"water frosting. Orange Bread Three cups flour, 4 teaspoons bakâ€" ing powder, % cup sugar, 4 tea. spoon salt, 4 cup chopped pecans, 1 °&g, 1 cup milk, % cup â€" chopped candied orange peel. Sift dry ingredients, add nuts and 1 €&8g, 4 Ib. dates ston in pieces. Mix flour, bak sugar and salt. Add milk, ly beaten and dates. Turn ed pan and bake 1 hour i oven. 1wo cups flour powder, 14 teas; brown sugar, % degrees utes. Simmer 1 hour in Stone and chop. Mix a; flour with salt, baking sugar. Add graham fik pared prunes, Mix tho a¢d egg beaten with mill and turn into well gre pans. Bake one hon» i. "" ""C" 1 hour in fresh water. nd chop. Mix and sift bread th salt, baking powder and Add graham flour and preâ€" runes. Mix thoroughly and beaten with milk. Beat well n into well greased â€" bread ike one hour in a slow (325 F.) oven,. 4 Date Bread flour, 4 teaspoons baking teaspoon salt, 1.3 cup , % cup milk or water, b. dates stoned and cut ix flour, baking powder, It. Add milk, egg slightâ€" Bs 0s sae J i _ of chopped ed on a circle e size of a e crust folded and the edges n baked, m.k-‘ especially â€" enâ€" _ lurn into greasâ€" hour in moderate bread nuts and Half an apple placed in the cake box will keep cake fresh and moist. Evaporated milk will pour more freely if two holes are punctured directly opposite each other on the top of the can. Muslin sheets and pillowecases, too old to use, cut in squares and hemâ€" med, makes splendid window polishâ€" ers to be use after windows have been cleaned with ammonia water, On windy days the clothesâ€"line pole will do better duty if, in addiâ€" tion to the conventional notch in the top of the pole a large nail is driven into the lower end. The nail stuck in the ground will help to hold the pole and line in place, and avoid‘ trailing sheets and tablecloths. Varnish remover combined with brass polish will make like new the most hopelessly soiled and marred brass articles. You can use your vacuum cleaner to clean the floor mop. Place vacuum cleaner on a piece of newspaper with the suction side up, and as you take the dust off the floor, hold the mop over the vacuum, which sucks the dust and dirt from the mop. J DO YOU KNOW THESE? To clean piano keys you can use a soft cloth dampened with a solutâ€" ion of warm water and a little comâ€" mon vinegar. Take car that the moisture does not get beyond _ the finished surface as dampness â€" may affect the unfinished wood. her little ones some bit of poetry or verse within their range of interest, She uses the classic child poems but supplements them abundantly with the appealing snatches of really fine child verse from the current press. The children like the lilt of rhymes _and the imagination, imagery _ and beauty found therein. They often call for a repetition of this or that verse which has especially appealed. Often when mother hesitates a bit they repeat the poem to the end. They are not only learning the joy of poetry but are storing away gems of beauty. Wolteios ced B s sc a d o s P C Colombian consul general and only 32, has had an enviable d ed to the post in Montreal. He de Borda, granddaghter of a Church of Guadalupe, in New ° Dr and Mr._:. Alfredo Lozano s wig. â€" y 5y CePZ2ned Canadian general and his wife. Dr. Lozano, who, although i enviable diplomatic record, was recently appoiint» ontreal. He was married recently to Mrs. Calderon PRERY ooff o Emss se on o o o e i P Consular Wedding ‘"Ye are the sak of the earth." This figure of speech is plain and pungâ€" ent. Salt is savory, purifying, preâ€" servative. "But if the salt have lost its savor, wherewith shall it be saltâ€" Lesson VII.â€"November 18. Th e Christian as Church Member.â€" Matthew 5:13â€"16; Acts 2:41â€"47.. Golden Text..â€"â€"We are members of His body.â€"Eph.5:30. The Lesson In Its Setting _ Time and Placeâ€" The passing from Matthew is taken from the Sermon on the Mount, which was spoken on the Horns of Hattin, in midsummer of A.D. 28, the second year of Christ‘s ministry. The passâ€" age from the Acts closely follows Pentecost, which took place on Sunâ€" day, May 28, A.D. 30, at Jerusalem. WV "‘te Nilict P Tncainbice A6 1 dk sc 3 31 former Colombian President York. To remove the skins of cooked beets, let them lie a few moments in cold water and the skins will slip off easily. To prevent a bruise from turning purple or black and blue according to popular belief, rub fresh lard upâ€" on it. are boiled makes them tender. Mix 1 teaspoonful of cornstarch with 1 cup of salt for table use and it will not gather dampness, the salt of course. lect and deodorize it. Camphor put in drawers or will keep away mice. A spoonful of vinegar put the water in which meats or are boiled makes them tender. A little charcoal mixed with water thrown into a sink will fect and deodorize it. SUNDAY SCHOOTL LESSON The odour of sweet peas is so ofâ€" fensive to flies that it will _ drive them out of a sick room. Hand stains can be removed . by washing in the juice of a ripe toma-“ to. A small bag of sulphur kept in a drawer or cupboard will drive aâ€" way red ants. Rub hinges with a feather dipped in oil and they will not creak. seeking in her days s combatting household list may be inter housewife of today. , the IN GRANDMOTHER $ DAY randâ€"mother was _ constantly dfen 4 C 0 00 045 . S newly appointed Canadian ues P 0 8 da_ys_ simple means of ehold troubles. This interesting to the ixed with clear sink will disinâ€" ONTARIO ARCHIVES TORONTO or trunks or fowls in the into "And all that believed were toâ€" gether." The gatherings of Chrisâ€" tians are a large part of the power of the Christian church. When they are neglected, the influence of the church is sure to wane "And had all things common,." 16 48 > BB Mimrinhes Peter ay,q y3 |" 36 lame man by Peter and John, described in the next chapter. Christ had promised his disciples that when he returned to the Father, they should accomâ€" plish grateer works than he had one. °_0 W COOr CUCU SS «11 Jews observed. Prayer has always had a large place in the life of the That is, upon all unbelievers, 5» mighty were the signs of God‘s preâ€" sence with the Christians. "And many wonders and signs were done through the apostles." _ These were probably miracles of healing, such as the healing of the lame man by Peter and John, described in the . next chapter. Christ had promised his disciples that when he returned 10 the Hakhin: ancll uj [onl "And they continued steadfactly in the apostles‘ teaching and fellowâ€" shipâ€"" The three thousand convrets ’selves resolutely to a life of fellowâ€" _ship. The Christian is one of a comâ€" munity. â€""In breaking of bread." The loveâ€"feasts of the church, or common meals, closing with the celâ€" ebration of the Lord‘s supper. "And the prayers." The here may hint at statedâ€"times for prayer, such as all JGW' observedA Prstnes o llcio d ‘ y "‘They then that received his word ; | were baptized." On Pentecost, the g | fiftieth day after the passover (for » | "pentecost" is from the Greek word for "fiftieth"), Peter had delivered ; | a wonderful sermon interpreting the _ | coming of the Holy Spirit, the Gift of gifts who had just been vyouchâ€" | safed to the church, This sermon had stirred the consciences of al) hearers, so that they begged Peter | and the other apostles to tell them what they should do. The answer . was that each one of them should repent of his sins and be baptized.l "And there were added unto them in that day about three thousand souls." A number so great that ever since that time any large accession to the church is called a Pentecost. promises to faith filled prayer. "And fear came upon every soul." church. We have Christ‘s boundles; of the Day of Pentccost did not s5eâ€" parate after the: »optism. each io his home to live a life of pious mediâ€" tation in the seclusion of their own |â€" hearts with God. They set themâ€"|â€" "Even so let fore men" _ Lo thought that in f ’ ‘"Ye are the light of the world." It is simply a fact of history that Christianity and the Christian church have exerted on human society a moral influence which justifies the figures by which it was describedâ€" an influence more profound, more extensive, more enduring, and more presented to this age, and to the eventful than any that the wor)dl has seen. DOOC CCC GPVTE SUSECC when into any form of Christianity formalism enters and prevails: and this has been the sorrowful end 0; many religious movements which be gan with love and life." ed? Weymouth‘s translation is good: If salt has become tasteless, in what way can it regain its saltness? "It is henceforth good for nothing, but to be cast out and trodden under foot of men." The salt grows stale @ at the edge or with a ho through which the wick was â€"the common light of ancient i Palestine. "And put it un he _ bushel." _ The common old woodon measure, hoiding a peck; ample room for a clay bowl, filled with elive of the higher Power n it to us in trust. that received his word " ; Om Pentecost, the ter the passover (for from the Greek word Just so, by our cheerâ€" es we can help to put many darkened hearts. may see your good trouble with the great e "‘And had all is an illustra . 170 «ime to time. One and another, 1:;;1:!;&!: u'the need of the brother:hood reâ€" tifies ~the quired, were moved to dispose ot scribed__ | Property. "And parted them to all, nd; more according as any man had need. and more They acted on .the maxim, from each [ "to. Ahe ucco.rdmg to_hns ability, to each acâ€" he world cording to his need. And _ day by day, continuing: &A iamp." | steadfastly with one accord in the There may be times mongst a crowd of p like blue streaks, remair silent one might be ter fellow. He may be qui good listener. Engage th son in conversation and surprising how much h The Chinese may not for it, but the saying t} ter to have two ears and can be credited to the Chineses sages "said , when they utiered that Regina Leaderâ€"Post, S Om eeoeniey on of thinking, is an achie is not everybody that carefully, and learn the haps it is because few J converse well enough to h erage person‘s attention, something to that. Face the issues when they are is sues or about to become so, and stop worrying, You‘ll live longer, be happier and be a better citizen. Better able to take your â€" fair share in the moral, social and reliâ€" gious problems of your town ifâ€" You stop worrying. life said: "I‘ve had a lot of in my life but the most of i happened." life Intelligent thoughts solve probâ€" lems; worry only muddles the isâ€" sue. By BUD FISHER This is an excellent guide for preâ€" sent troubles in the light of past exâ€" periences. In thinking of your problems alâ€" ways keep this in mind: Today is the tomorrow you worried â€" about yesterday, Worry is the most ussless thing in the world. No matter how serious your trouble worry: cannot help it. Too much worry shortens life. And too much of the worry:ag 1s done uselessly. An intelligent mental survey of your problems will avoid it. Separate th real from the false problems and stop worrying. "For every trouble under the sun, there‘s a remedy or there‘s none." "If there is one try to find it, if there is none never mind it." An old man lfbolging back over his *"Praising God." â€" All the Chrisâ€" tian‘s joy is turned Godward. It all springs from the indwelling Spirit. "And having favor with all the people." They did not aim at popâ€" ularity, as the issue sufficiently showed; but they did aim at doing good, and met with gratitude for it. "And the Lord added to them day by day those that were _ saved." (margin, being saved). It is Christ‘s will for, his ideal of, a Christian church, that continuously it should be gathering into its fellowship those that are being saved. The Art of Listening imeadiastly with one accord in the temple. The early Christians did not forsake the Jewish religion, but were more faithful to it than ever before. "And breaking bread at home." Here is the entrance of the new, the celebration of the Lord‘s supper, which was held in the homes of the _church members, Christianity _ thus starting out as a household religion. ‘"They took their food with gladness and singleness of heart." Those who have _ obtained peace with God through Christ the â€" Mediator have not less, but more, enjoyment in their food than other men. â€" "aZ CC *AMCs when one aâ€" . crowd of people talking streaks, remains silent. The : might be termed a quiet e may be quiet, yet be a of listening, like the art cause few people can enough to hold the avâ€" be times when great may not have a word saying that it is betâ€" l0on and it might be much he knows, ears and one mouth to them. Ancient "said a mouthful" ed that remark _ !y that can listen leu-r! thereby. Per an _achievement. li Worry e t!li, q'uigt .;": . of trouble of it never 18 them off while the couple escape. Hence the "best The office of "best map" at a wedâ€" ding originated in ?fi?o* ys when men literally stole their wives, saya Ed Wolfe, in "Why We Did It." 1“ old timer, not being able to gain the mu‘ consent staged a raid, He and his closest friend sneaked up on the girl, usually a willing victimâ€"and away they went, If irate father or After all is said, there is nothing so interesting as human nature and sometimes the biggest gossips have the kindest hearts. 1 suppose we are greatly influenced by our childhood environment in that respect. It woubd be an excellent rule to never say anything about any person unjbess it was kind and good but the frailty of human nature, we are not made ] Wouldn‘t it be wonderful if we never made an unkind remark about anyone" Much of our conversation about people is so unnecessary, We draw conclusions about things that are really none of our business. I heard a woman say not long ago â€" "Do you know I resolve some morning that I will not make an unâ€" kind remark about anyone on that day and perhaps I go until 2 o‘clock in the afternoon and then before I realize it out slips some little critiâ€" cism, so unnecessary. "Lord, make me big today," is the . | prayer of one of the largest woâ€" . | men‘s clubs in New York. What a splendid desire it voices â€" the deâ€" ./ sire to be big in purpose, big in unâ€" â€" | selfishness, big in forgiveness of slighs and insults, real or fancied; | big in our ambition and in our deâ€" | sire for real progress, and best of all big in that charity which thinkâ€" eth no evil. Do you always try to keep on a high rung of the conversation ladâ€" der? On the lowest rung in the conâ€" versation who cherish idoals and have right principles are usually the best conversationalits. Have â€" you not noticed the differer‘ fecling with which you come away from a talk from such people from that you have when you have been taking part in a conversation devoted to small personalities, small _ happenâ€" ings, small gossip? Let us make our conversation big, coo. â€" The Homeâ€" maker. The purveyor of gossip, the relaâ€" tor of the blackening, harmful story and sarcastic remark, shows a littleâ€" ness of mind and a narrowness of experience thot cast a far darker shadow on the helpless subject. And littleness is not a lit‘le sin; it is a big one. The backbiter is classified with in the Bible with the murderer. Nothing is gained by talking about the good old times, They are ove; The present times are differen:, but in them too, there is a possibility of ‘benefit. Some one has said Viat a [ man is great who can turn his reâ€" verses to account, but perhaps i: would be truer to say that tu. ning your reverses io actount is a great achievement. Some of you young peoâ€" ple instead of always talking of the good times three or four years back, are tackling th6 present times with a courage and ambition that make even this trying and difficult period tremendously beneficial. No doubt you used to smile at the elderly people who were forcver talkâ€" ing about "the good old times" but recently you have seen their pumbers vastly increased and many of the new recruits are still in their teepns, "The good old times" some of you are alâ€" ways talking about are only a few years back, when the family automoâ€" bile was replaced by a new one long before it had a chance :o become shaâ€" bby, and when the young people went to expensive camps in summer and had Allowances more than generâ€" ous. _or each of us builds t! knows which only t spoil; And an hour of hate or shame can ruin a life And though :o the utmost earth your duty may 1 If you go with truth and heart, you will find f; ' land you will find tha. mirth is there ; For the strangest part of this queer old world is that like will join ‘ with like; And who walks with lave for his felâ€" , lowman an answering love will | strike, "If you walk in honor then honest men will mee: you along the way But if you are failse you will find men false wherever you chance to stray. For good breeds good and bad breeds bad, we are met by traits . we show ; Love will find a friend at the strangâ€" er‘s door where hate will find a foe. THE BEST MAN For "The Good Old Times" in there. Make Me Big friend fought 47 the world he himself can

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