The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Spark irl one tie toâ€" reation ouncil lat and is her and surâ€" orty rUuI uggesâ€" tions ~een s for | and noting # apâ€" iter am, ne ibrary and a )rganâ€" where the ing ade Line Comâ€" be inâ€" ttie to age of three your nce r one ey, clube m as $8« Ove comâ€" Ofi1â€" M IY 1t jeen p= m to 199 of ve w I ‘The pineapple juice has the ability to intensify the flavors of meat, to Here‘s an idea that comes directly from one of the most famous kitâ€" chens in New York. T give a new and different keenâ€" mess of flavor to your meats whenâ€" ever you baste them, use !4 water and *4 pineapple juice. Be sure to use the natural unsweetened juiceâ€" not the syrup in which ripe pineâ€" apples are packed. _ Bra» Prune Bread 1 cup bran 1 cup sour milk 14 cup prunes (soaked several hours, stoned, drained and chopped) 1 tablespoon molasses 14 cup sugar 1 cup flour * teaspoon soda 1 teaspoon baking powder ", teaspoon salt Mix together the bran, sour milk, Prunes and molasses, Add the sugar, then the flour which has been siftâ€" ed with the soda, baking powder and salt. Put the batter into a greased hours. * Yield: 1 loaf. 8 servings 1, cup brown sugar 14 eup honey 1 tablespoon melied shortening 1 eup bran 2% cups flour ~ _ teaspoon soda 2 teaspoons baking powder 1 teaspoon salt *4 cup chopped pecans 1 cup chonned figs 1% eups milk Beat eag, add suwar, honey and meited shortening. Mix well. _ Add bran. Sift flour with soda, baking powder and salt. Add pecans and figs to flour mixture. Add dry inâ€" gredients _ alternately with _ milk. Bake in greased loaf tin in a modâ€" erate oven (375 degrees F.) for 1 hour and 15 minutes. Provides 1 large loaf. It is ver serve fruit guests are family ame Fruited 1 ed at home hearty rece ser thoroughly, add sugar gradually, and cream together until light and fluily. Add eggs, one at a time,. beating thoroughly after each. Add nuts and blend, Add flour, alternately _ with milk, a small amount at a time, beating after each addition until #* oth. Add vanilla. Bake in greasâ€" ed loaf pan, 8x4x3 inchel, in moderâ€" ate oven (350 degrees F.) 1 hour 1 cup s 3 eags. 1 cup f 6 tables; 1 teaspo Sift flour ing powdey gether thre thoroughly, cream tocet UNEXPECTED VISITORS The housewife with a good recipe for that oldâ€"fashioned dainty, â€" nut loaf, is always ready for unexpected visitors who may drop jn for a cup of teaâ€"not to mention the popuâ€" larity «of nutâ€"bread sandwiches for the school lunch box. Here is a nut loaf recipe upon which you can rely. Oldâ€"fashioned Nut Loaf 2 cups sifted cake floar 2 teaspoons doubleâ€"acting baking powder !4 teaspoon salt 2â€"3 cup butter or other shortening 1 cup sugar 3 eggs. unbeaten 1 cup firnely cut nut meats 6 tablespcons milk 1 teaspoon vanilla Cover tightly and steam for 3 PRUITED BRAN BREADS By Betty Barclay is very popular at present e fruited bread. not only w s are present, but when th v cmes alone. aited bran breads may be prepar : home and will always get â€" Â¥ reception. Furthermore, i i# them the housewife has th action of knowing that she i COOKING HINTS NU n (2500 minutes the dictates s appealing ne of the m io may drop jn for a n;]â€") t to mention the popuâ€" nut.-hre_ad sandwiches for MUTT AND JEFFâ€" JEFF, THE ESKIMOS ARE STRANGE PEorE! 166Y wigey es > ‘THEY KISS BY RUBBING NOSES â€" Now waATenH y', 2 ~=â€" ME GAIN THE FRIENDSHIP OF THAT EskimG 166Â¥ wigey! h nmgey BY RUBBING *A pgenNig" s n fas aA noses wirn @9 MUTT, You 6or M prals : /AAA C NIS Lrrrle A NoSE To po it‘ Â¥ A€ * ’\\v\\( 2eÂ¥ <â€" a paushTe®! . Of e V & Mag»" Pole .. ‘n ym ~m~~~] Eis i; N ts .;- o ‘\ Uigw®‘, F ’-t, p * 6 P '\’\. ‘. ‘\ t ’:; s ‘:,\: S e h S \ tas) w4 444. ./' 1 C % P %\‘ “‘,’3 id ""J ' &" ¢ .l 2 P l ( a$ €A d â€" Om +43x% We ud hy * 7 U 3 TE ePA W d Ne < A %) P â€"~G#LEY Wws se s Piky KK PVAE o 2 S a/f% â€" Iâ€" * 3 PME * x6 P P P f P , a 7 6 § 7 ‘ t \ w hJ J & é 2 wl T. "L._â€" "a@#D;>; 7 \~» mm m once, measure, add bakâ€" and salt, and sift toâ€" ¢ times. Cream â€" butter add sugar gradually, and her until light and fluily. me at a time. beating Hon or until done box. Here is a nut which you can rely. ed Nut Loa’ cake floar ving tnat sne is s of good health & to the palate. most valuable of and _ sufficient is something we keep our systems not only when but when â€" the s 16 0( in the _ _ SCONES FROM BONNY scotâ€" LAND America is the land of the hot breads, but in one or two instances they have gone across the water for their inspiration. To bonny Scotland they owe their recipe for scones. This particular recipe for scones, however, might be called _ Scotchâ€" American, for it is made with cake flour 27 times finer than ordinâ€" ary flour, which helps to make Lemâ€" on Cream Scones so ready to "melt in the mouth." Lemon Cream Scones 2 eups sifted cake flour ~ 2 teaspoons doubleacting baking powder !4 teaspoon salt 2 teaspoons sugar B 4 tablespoons butter or other LIMA BEAN DELICACY Few realize that the little lima bean is one of our most valuable alkalineâ€"reaction foods, Furthermore many women do not appreciate the unusual and tasty dishes that may be prepared with Limas as one of the chief ingredients. Try the folâ€" lowing and be convinced. Lima Salad 1 cup cooked, dried Liams 2 tablespoons minced onion & cup diced, cooked beets 2 tablespoons finely _ chopped parsley 14 cup French dressing 1 teaspoon Worcestershire sauce Mix ingredients and chill before serving. Arrange on lettuce. shortening 1 teaspoon grated lemon rind 2 egrgs 1â€"3 cup light cream 3 tablespoons sugar 14 teaspoon grated lemon rind EMERGENCY DESSERT ’ 1 cup heavy cream Powdered sugar Vanilla 18 macaroons 6 maraschino cherries Whip a cup of cream until stiff. aweeten with powdered sugar and flavor slightly with vanilla. Stir in six _ macaroons broken in â€" small pieces, but not powdered. Pile in sherbet glasses with a border of the whole macaroons and decorate with marshmallows or maraschino â€" cherâ€" ries, Mess c en e e rouee to stuff a bird for roasting. This stuffiing is sufficient for 1 bird. Diâ€" vide in haif for small pork roast. Chocolate Marshmallow Surprige 1 pkg. powder for making chocoâ€" late junket 1 pint milk ‘ 1 cup confectioner‘s sugar !4, pound marshmallows 4 cup boiling water Prepare powder for . chocolate junket according to directions _ on package. Chill in refrigerator. Cut marshmallows in pieces and melt in double boiler. Dissolve sugar â€" in boiling water, add to marshmallows, and stir until thoroughly blended. Turn into a bow! and cool. Just beâ€" fore serving, put topping on choc-l olate junket. In the Hawaiian â€"Islands many hostesses and chefs are adding 1â€"3 pineapple juice to 2â€"3% water for cooking all vegetables. There is no taste of pineapple juice in the cookâ€" ed vegetable, but there is an added tenderness, and added zest that often "makes" the dinner. Stuffing for Duck, Goose or Pork 4 large apples 2 cups stale bread crumbs 1 teaspcon powdered sage 1 teaspoon salt ‘%4 teaspoon paprika Grated rind of half a lemon 1 cup Hawaiian pineapple juice Peel, core and chop finely the apâ€" ples. Blend with the bread crumbs and seasonings, moisten with the pineapple juice and use it to fill the eavity from which the bone has been taken from a shoulder of pork, â€" or bring out their meaty richness. Try it next time. You‘ll find that there is a distinct improvement and added relish to the flavor. Here‘s a cook‘s dictionary _ of words in culinary usage: Aspic: savory meat jelly. Bouget Garni: herbs of different kinds usually put into a muslin bag to season stews, etc.; Bainâ€"Marie: an open _ vessel with a loose bottom for hot water, to keep sauces, etc., very hot withâ€" out reduction, Canadians call it a double boiler. _ Consomme; strong clear gravy obtained by _ stewing meat a long time. Also used to mean soup. _ Croquettes; mince of fish, fowl, or meat, seasoned, rolled | in egg and breadcrumbs and fried crisp. Croustades:.fried forms of bread tosted or fried, used as a garnish or dropped into soup â€" just before serving . Chaudfroid, a eold entree or a sauce for masking cold meats. Caramel: sugar boiled with a little water to a deep brown, or burnt. Espagnole: a rich brown Spanish sauce. ,Flan: a â€" French custard, or a fruit.openâ€"tart with "jellied" juice. _ Fritter: frait enâ€" Sift flour once, measure, add bakâ€" ing powder, salt, and sugar, and sift again. Cut in shortening and lemon rind. Reserve about !4 of one egg white for glaze. Beat remaining eggs well and add cream; idd to flour mixture, and stir carefully until all flour is dampened. Then stir vigorously until mixture forms a soft dough and follows spoon around bow!l. Turn out on slightly floured board and knead 80 seconds. Roll & inch thick and eut in twiâ€" angles. Place on ungreased baking sheet. Brush tops lightly with reâ€" served egg white, slightly beaten ; sprinkle with mixture of sugar and grated lemon rind. Bake in hot oven 450 degrees F.) 12 minutes, or until browned, Makes 18 small sconâ€" es. (Orange rind may be substitutâ€" ed for lemon rind in this recipe.) LEFTâ€"Thiâ€" powder blue negligee of heavy crepe has, for its chicf feature, a huge pleated orâ€" ganza jabot, and the deep cut of the sleeves give it that comfortable lounging look. Garbo commends the long, narrow sash as it is attached threeâ€"quarters of the way around, eliminating the usual sciamâ€" bled search for stray belts. CENTERâ€"Doveâ€"grey blister crepe is the material of which this enchanting exotic frock is fashâ€" ioned. The belt consists of large, silver squares fastened with a carved jade buckle and the medallion ornaments are of jade and silver. The hat, inspired by those worn by Chinese mandarins, is formed of row after row of gray silk cording. The ornament on the crown is of silver and jade. An ideal outâ€" fit for informal theatreâ€"partying. P 7 RIGHTâ€"This raglan shouldered sport coat is of light beige with a hu§e navy taffeta scarfâ€" polkaâ€"dotted. The shoes match the coat; the gloves are navy and so, too, is the unusuai highâ€"crowned pheasantâ€"feathered hat, for the football game with the teaâ€"dance following. CHEF TALK 13 "And Jesus said unto them, All ye shall be offended." The verb means "to put a stumbling block or impediâ€" ment in the way, upon which another may trip and fall." "For it is writâ€" ten, I will smite the shepherd, and the sheep shall be scattered abroad." The envy and hatred of Satan, the blind fury of the chief priests, the contempt of Herod, the guilty cowâ€" ardice of Pilate, freely accomplish. ed that death which God had before decreed for the salvationof of the world. "Howbeit, after I am raised up." Christ never speaks of his coming Place.â€"Mark 14:12â€"31, in the Upâ€" per Room in Jerusalem, where the Last Supper was held; vs. 32â€"52, in the Garden of Gethsemane; vs. 53â€" 65, variously from the Garden of Gethsemane, to Annas, to Caiaphas, and then to the Sanhedrin, all in the city of Jerusalem; vs. 66â€"72, in the court of the palace of the High Priest. J Lesson IV.â€"January 27. Peter‘s Deâ€" nial, â€" Mark 14:12â€"72. Golden Text.â€"‘"Wherefore let him that thinketh he standeth take heed lest he fall.‘"â€"1 Corinthians 10:12. Time.â€"Thursday â€" evening, April 6th, and early Friday morning, April‘ "th, A.D. 30. cased in batter and fried, Farce: a forcemeat or stufing.. Glaze: stock ‘boiled down to jelly thickness, made brown, and used to improve appearâ€" ance of cold boiled meats, tongues, etc. _ Lard: to fasten pieces of baâ€" con over anything for basting purâ€" poses. Mask: to cover with any rich sauces or cream. Puree: anyâ€" thing reduced to pulp by cooking, and passed through a sieve. SUNDAY SCHOOL LESSON 12 Shpuk "And Peter had followed him afar off". Peter, with the other disciples, had hastily fled from the scene of their Lord‘s arrest (v. 50), but he was "checked perhaps by the recolâ€" lection of his boast" (H. B. Swete), and followed the party that was lead. ing Christ up to the house of Caiaâ€" phas. "Even within, into the court of the high priest." The word here translated "court‘"‘ derives from â€" a verb meaning "to blow," and means, literally, a place open to the air. "Aand he was sitting with the officers." Probably members of the temple poâ€" lice (John 7. 32); Acts 5: 26). "And "But he spake exceedingly vehem. ently, _ His selfâ€"confidence becomes increasingly manifest, "If 1 must die with thee, I will not deny thee, Rotherham translates: "If perchance it should be needful for me to die with thee, in no wise will 1 utterly deny thee." [ "And Jesus saith unto him. Verily I say unto thee." This is the sec. ond time during the evening that the stubbornness of Peter has been dealt with so patiently, by the Lord Jesus, ‘"That thou today, even this night." Christ sees not only far ahead, but deeply into men‘s hearts, "Before the cock crow twice, shalt deny me thrice." What detailed knowledge of the future Christ reveals in one single sentence! ‘ "But Peter said unto him." Al. though all shall be offended yet will not I. The very placing himself on a plane of loyalty and courageous. ness above his fellows was a sin and only prepared him for the great deâ€" nial soon to take place, A haughty spirit is the prelude to a fall (Proâ€" verbs 16; 18). death without at the same time preâ€" dicting the certainty of His resurâ€" rection soon to follow, "I will go beâ€" fore you into Galilee." This very promise was repeated by an angel to the women who came to the tomb on the morning of the resurrection. "To take a course in the agriculâ€" tural departments, a student must face the possibility of being in the minority amorgst the men in the Ontario Agricultural College. _ She therefore commences with a disadâ€" vantage. She will not have the chance to work with her own sex. Neither will she be enabled to share leisure periods with other women."} "The facilities are lacking for training girls on similar lines to those which exist in England and North Wales. Macdonald College is wholly for domestic science," she says. i Edith Hartland, writing to the Toâ€" ronto press asks why there are so few attractions offered to girls in Ontario to go "backâ€"toâ€"theâ€"land." "And straightway the second time the cock crew." God often uses things in the natural world for ac. complishing his purposes in the lives of men, "And Peter called to mind the word." That is the way God has made our mindsâ€"tbhat we might reâ€" member his words, his kindnesses, his warnings, his promises, and thus be brought to repentance and obediâ€" ence. "How that Jesus said unto him, Before the cock crow twice thou shalt deny me thrice. Christ could have known of Peter‘s imminent deâ€" nial, and even have warned him of such a danger, without mentioning the cock.â€"crowing. This was added because of Christ‘s love for Peter, and his purpose to bring out in his stubborn heart a true convictions and repentance of his sin, "And when he thought thereon, he wept. _ The last phrase has been interpreted in many different ways: all we can be sure of is that Peter was convulsed with grief. "But he began to curse," The verb here used meant to bind one‘s self under a curse, or to declare some.‘ thing with direful imprecations, as | though one were to say, "Let God' punish me if what I am saying is not ' so." "And to swear." That is, to , affirin, or promise with an oath. "lI know not this man of whom ye speak." Previously he had denied being a follower of the Lord; now he doubly ‘lies, declaring he never even knew him. l By BUD FISHER "But he again denied iIt." Literally ""he kept on denying." "And after a little while again they that stood by said to Peter, of a truth thou art one of them; for thou art a Galilâ€" acan," Peter has been talking, and his Galilaean accent has betrayed him, Nazareth was in Galilee, and thus the original accusation of the maid appeared the more plausible as Peter continued ocally to aeny it. "And saith, Thou also wast with the Nazarene even Jesus, "But he denied," This is exactly what he said he would never do (v. 31). "Saying, 1 neither know, nor understand what thou sayest." The eager repelition betrays the effort to hide embarrassment. "And he went out into the porch." Away from the fire that had revealed him, and away from the group that had heard the maid‘s accusation. "And the cock crew," Many of the most ancient manuscripts omit this phrase here. "And the maid saw Aim." The same maid who had previously ac. cused him of being a Nazarene, Posâ€" sibly an errand had made it necesâ€" sary for her to pass through the very \ vestibuile where Peter was trying to hide, "And began again to say m] them that stood by," She was not speaking to Peter, but to those ubout' the fire. "This is one of them." One of those attached to the Nazarene, of‘ whom _ they had been â€" scorn{fully speaking I "And seeing Peter warming himâ€" self. The fire by which he was warming dimself was at the same time that which revealed him to this maid, "She looked upon him". She gazed upon him intently; the longer she looked at him the more a cerâ€" tain conviction took hold upon her, "And as Peter was beneath in the court," Where he had no business being, where he was in reality atâ€" tempting to hide dis ideniity, where he had no idea of saying a word for his Lord, and where he would be severely tempted if his allegiance to Jesus _ was discovered. "There cometh one of the maids of the high priest." She was possibly on an es rand, though the suggestion of Stalâ€" ker that she had been relieved at her post b¢ another maid may be true. warming himself in the light of the fire," ue Inducement For Ontario Girls To Go 10. Don‘t be jealous. Don‘t be Jealous, Don‘t be jealous, It is not only the surest way to drive your hbusband to philanderings, but it is an admission of your own . short. comings, Forget itâ€"and be happy, 9. Be tolerant. Don‘t insist on Papa thinking just as you do about food, drink, cards, church, the temâ€" perature of the bedroom or the beauty of _ youy Counsin â€" Clara‘s daughter. Tastes dilfer and they have & right to, You can suit yourselves about lots of things without growing & nart 8. Teach yourselt to pass . over trifies. More divorces come from exâ€" pecting too much of a person, makâ€" ing mountains out of moleâ€"hilis and trying to remodel a mate in ways that don‘t really ma‘ter, than from any other one cause, Léfe is 1c short to waste on vaimportant deâ€" tails. 7. Never ery. That is, never be. fore Hubby, ‘Tears are appealing and sometimes cute before marriage, Afterwards, never, They make Papa want to dash out, slam the door and jump in the river 6. Be a cheerful companion. _ Be always ready with a freshâ€"pressed dress in the closet ($4.98 perhaps, but bright) to go places, If he ever wants to go places, appear suddenly in your gay frock and hat and gloves and coatâ€"and cajole him with kisses and chinâ€"chuckings if necessary, inâ€" to going, vice is more for your own happiness than for your husband‘s. The door. mat woman has to take uuult' neâ€" glect, scoldings or beatings. â€" These are pravented by inward force and spirit, not by hurling the coffeeâ€"pot or shrewish clatter. we only would (or could) laugh over the things we cry at, or rail at, or sulk at, or worry over, life would be a grand, sweet song and marriage a state of heavenly bliss, 4, Make one of your chief lifeâ€" works that acquiring of a sense of humor. Some of us are born with. out it, which is about as bad as beâ€" ing born without a leg or arm. It 8, Watch his moods, For the love rof heaven, don‘t start nagging, or complaining about the cook, the jceâ€" man or the rentâ€"collector when he‘s depressed, worried, cranky jittery or has a pain. Don‘t EVER nag. If he must spill things on his vest, drop his clothes on the floor, leave his pipe in the butterâ€"dis? and sing in the bathâ€"tub, bear it rather than rub his skin off with naggings, . Better an occasional good fightâ€"and get it over with. hirs Aotstsinadithccccscss â€"1 his cardâ€"playing, hl‘h-bll"n‘ cronies, but when he‘s home &e wants to be rested, fed sympathized with, codâ€" dled, amusedâ€"or let alone. He‘s A good deal of a child. Treat him as one and you‘ll shed half your domes. tic perplexities. of all things, be one of those unbesr able men who are so jealous â€" and suspicious that they take the very heart and soul out of a woman, Worms will turn, and an unjusily. Resolutions for Wifes 1. The first is the same for wives as for hubbies: Look to your perâ€" sonal appearance; . your manners, moods and merits. If you can‘t be gay and cheerful, be silent, Silence is at least restful. 2. Don‘t expect your busband to be the same man at home that hbe is outside of it. He may be a swell business man, a grand fellow at the golf club, a boon companion among TORONTO 4. Don‘t spend every evening in the week behind a newspaper, Get up and get out (with your wife) once in a while, however painful, 3. Give your wile a regular allowâ€" ance if only $7 a week and never forget it. A woman can‘t love a man who humiliates her. 2. Keep neat, wellâ€"groomed, wellâ€" mannered; don‘t get your meckties mixed up with the bairbrusi or spill any more ashes about than you can help. 1. Don‘t "let down" into effortless ness. Strive to keep the qualities that charmed your mate in the first place, You can‘t expect another‘s love if it has nothing to feed on. It isn‘t marriage that‘s all wrong; it‘s the shortcomings of those who go into it, Now if we all bad the will to do these things: C (By Zoe Beckley in Smith Palls Reeâ€" ord.News) NoT be a doormat, This ad Resolutions for Husban@s. vs. Wives y _ "alfainrs irl, the ste who â€" give:; give way t«