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ree [lb. ver som ‘he ars on. ed as 40 m nd the hat he or OT) Drain oysters and place in hot pan with a teaspoon buiter. Toss them till they are plumped and _ ruffied on both sides, then place in _ hot dish. Add to oyster liquor the milk and flour and cook till thick. Add chopped musfirooms and cook two minutes. Add other ingredients in order named, then the oysters. Bring to boiling point and pour over hot buttered toast. The recipe would need to be doubled or trebled for bufet supper since it only serves 6. "‘o cream mushrooms alone: Pee!l mushrooms and shop fine. Saute in butter for 5 or 10 minutes until juice begins to flow _ freely. Then add to rich white sauce and serve on toast. Broiled bacon goes( well with creamed mushrooms. Cold cooked chicken and _ sweetâ€" breads in equal parts combine well in a cream sauce. Oysters ang Mushrooms Two dozen oysters, oyster liquor, 1%, cups milk, 1 tablegpoon flour, 1 ¢up mushrooms, *4 teaspoon _ salt, *4 teaspoon lemon juice. 1 teaspoon onion juice, 2 egg yolks, beaten light, 2 tablespoons butter. For Chafing Dish Creamed chicken, lobster,. _ crabâ€" meat, . sweetbread*, oysters __and mushrooms come under the heading of chafing dish delicacies. To cream sweetbreads: Put sweetbreads in cold water and allow to stand one hour; then drain and put into salted boiling water and eook slowly for 20 minutes Again drain and plunge into cold water to keep them white and firm. Sweet breads are always parboiled in this manner for subsequent cooking. Cut sweetbreads in thalf inch cubes Oor separate in small pieces. Reheat in rich white sauce and serve on toast or in patty shells. The salad not only gives zest to the menu, but adds a decorative note to the table. You may serve a simple one of lettuce or otfier salad greens. eubes of fresh tomatoes and diced culumbers or go in for fancy jellied varieties in individual molds. Better not serve the dressing on the salad:; Put bow!s or various dressings on the table and let each guost help. himself. . or sandwiches, meat or chicken, dessert and coffee. Put everything on one long table along with plates, silver, eups and saucers and let guests help themselves. They then can find their own seats and decide whether they want to balance plates on their knees or sit at card tables which you thave provided. Substantial Hot Dish The hot dish should be rather substantial. You may serve a hot: meat loaf, or. if you‘re having cold euts or a roast. you might prepare a large casserole of baked macaroni and cheese or Spanish rice. Hot soup is always enjoyed and is an ideal first course if cold meat and salad are on the menu. Baked beans, particularly if you‘re hlvingl baked ham. is a good suggestion. After preparing a large dinner and worrying about how it is going to be served, any woman is really too worn out . to enjoy her own party. Onee she gets the buffet sup per habit, however, she‘ll be able to face her guests with a calm. soâ€" gladâ€"youâ€"came expression. Four delicious food items are quite enough for the average party. Have one hot dish â€" preferably something in . a chafing dish or casseroleâ€"a hearty salad, hot breads BUFFET SUPPER soLYES ENTERTAINING PROBLEM Buffet suppers are the answer to an eternal question: "How can I give large parties with a minimuny of preparation*" The modern proâ€" cedure of letting each person serve kimself from a laden table solves the problem entertainingly. Your guests will love the idea of choosâ€" ing their own dinner partners, and they‘l! lhave a better time because their hostess is having fun, too. uit ie n aot Cimcepete nc ht (ipue 4k C eene reaimns s s e meeaienrrane, MUTT AND JEFFâ€" All rooms for living in need someâ€" thing of both qualities; it may be legitimate for a cafe only to excite, and a rest room to lull, but a parlor and a bed room cannot be so singleâ€" minded. In general, longâ€"wave colâ€" ors should be modified by use in small areas or in reduced strength, and shortâ€"wave by the introduction of lively relief. \ For convenience, color relations are described _ as contrasts, harâ€" Since eolor is now recognised as having a profound effect on the nerves, it follows that its right use in rooms becomes a matter of imâ€" portance. Colors are of two kindsâ€" longâ€"wave giving the sensations of yellow, orange and red, and short: wave giving those of violet, blue and green. Longâ€"wave colors are stimâ€" ulating and _ shortâ€"wave soothing; nature with sky, sea and foliage seems to favor the latter. « Veal Roll " 2%4 lbs. veal cutlet, half inch " | thick, 1 lb. veal twice ground, 6 i |lb. sausage meat, 1 cup bread +| crumbs, 4 cup ecream sauce, 1 small | onion, grated, 1 tablespoon _ Worâ€" : | cestershire sauce, *4 teaspoon pepâ€" | per, 4 teaspoon salt, 3 eggs, beat | en stiff, 2 tablespoons shortening, 6 | medium sized carrots, 6 small onâ€" fions, % cup cold water. ‘ Make a filling of the ground veal, sausage, crumbs, cream sauce,. onâ€" ion, seasoning and eggs. Mix well and spread on veal cutlet. Roll up and tie with string, season and put in a pan and spread shortening over (bacon fat will do well )surround ing with peeled whole onions and scraped carrots. Roast in hot oven until browned, add _ water, baste, cover pan closely and return to oven tillâ€"tender. Serves 8 to 10. Veal Loaj Separate a knuckle of veal in pieces by sawing through _ bone. Wipe, put in kettle with 1 !b. lean veal and 1 onion; cover with boiling water and cook slowly till veal is tender. Drain, chop meat finely and season highly with salt and pepper. Garnish bottom of mold with slices of hardâ€"boiled eggs and parsley. Put in layer of meat, layer of thinly al‘ced hard . boiled eggs , sprinkle will1 finely chopped parsley and cover with remaining meat. _ Pour over liquor which should be reduced to one cupful. Press and chill. turn on a dish <«nd garnish with parsley. Dessert Course ? For a meal of this kind a number of desserts will immediately suggest themselves to you. Ice cream â€" is always good; so are fruit â€" jellies topped with whipped cream, Char lotte Russe and things of that kind. | Fancy individual cakes or pastries would fill the bill adequately _and o you might also have a tray of dieese and crackers for those whose diet 1 says "Sweets are taboo." Coffee, of course, accompanied by salted nuts I if you like, brings the meal to a close. 1 Try a buffet supper and enjoy yourself, Madame Hostess! VAKING YOUR CHOICE OF THE RIGHT COLORS Clean and disjoint chicken. Add 1 teaspoon salt and 1% teaspoons pepper to *4 cup of bour and roll each piece of chicken in mixture. Melt butter in frying pan and cook chicken until brown over a low fire. Then add onions, garlic, tomatoes, carrots and potatoes and _ cook twenty minutes longer. Turn into a shallow casserole and garnish with peas which have been cooked separ ately. Put in oven until very hot and serve with sprays of watercress. One three pound chicken,. 1 tableâ€" spoon minced onion, 1 clove garlic, 3 tablespoons butter, 4 cups dhopped tomatoes, 2 cups diced carrots, 2 eups potato marbles, !4 cup green peas. Chicken En Casserole This casserole dish is es flavorsome and is unusual combination of vegetables. d SaF. dish is â€" espocially is unusual in its "Every wellâ€"trained lawyer recogâ€" nizes that it is only by the imposiâ€" tion of restraints upon others that the liberty of the individual is securâ€" ed."â€"Donald R. Richberg. Besides navy, which is, highly re garded and black, interest is also shown in gray and beige. One gray frock in twoâ€"piece suggestion has a gay red ‘ belt. PLAID TAFFETA BLOUSES Jacket costumes in monotones for spring have plaid taffeta blouses for contrast. 13 The question of personal color preference is rather an interesting one; it has been suggested that such preference is a fact always due to some obscure ciemical reâ€" action. It appears that a vast majority of people prefer either red or blueâ€"red in the case of women and blue of menâ€"and that there is a general intolerance of greenish yellow, a color which oddly enough is fatal to certain insects. The scieme of a room may be in essentials either a contrast or a harâ€" mony. If the walls are stimulating it will be more restful to work on a contrast basis with, say, lemon walls, yellowâ€"grey paintwork and violet floor, or light orange walls. "brick" paintwork and dark blue floor. If, however, the walls are, for example, sage green, the scheme may be a harmony of sage, apple green, and dark peacock, with conâ€" trasting accents â€" mats, cushions, potsâ€"in vermillion or magenta. In a room it is generally safest to have the walls and ceiling lighter than the floor. with a view to stabilâ€" ity of efféct. This suggests stimu lating colors for them, since these are less exbausting when reduced, and, except for red, are naturally light and so not liable to look disâ€" cordant; pink is a â€" little â€" difficult, buat not so much as mauve or azure. The scieme of a room may be in Harmonies are colors which do contain elements in common, as yelâ€" low and orange, red and violet. or blue and green. Discords are pairs of contrasts or tharmonies used out of their special tone relation of yelâ€" low lightest, orange and green next, red and blue next, and violet darkâ€" est; typical discords are mauve with mustard and pale blue with flam«=. moni¢s, and discords. The â€"three pairs of pure contrasts are red with bluegreen, blue with yellowâ€"orange, and violet with greenâ€"yellow, _ each pair consisting of long and short wave components _ which, having nothing in .common, "tell" to a maximum extent when related â€" to one another. Miss Rosalynde Lodge, daughter ous scientist, was recently married t« of the famous shipbuilding firm at W Photo shows bride and groom leaving entuist, was recently married to Slrifla;'old-E(:lg‘lâ€"; 'Y,a}l:(;;;, Bead famous shipbuilding firm at Wilsford, near Sailsbury, England. shows bride and groom leaving the church after the ceremony. 12 Black crinkly crepe with white collar trim or periwinkle blue with navy is another fascinating suggesâ€" tion for this distinctive dress that may be dashed off in a jiffyâ€"startâ€" ed one day and worn the next. Style No. 2723 is designed for sizes 14, 16, 18 years, 86, 38 and 40â€" Style No. sizes 14, 16, inches bust. It‘s inexpensive and easy to make. The sleeves are merely joinâ€" ed to the drop shoulders and the standing _ band collar is quickly stitched to the neck. The rest of the dress is simple enough. Here‘s one of those simple smart dresses that will brighten your winâ€" ter wardrobeâ€"perfect for afternoon bridge or tea. It‘s a dress, too, that will play such a vital part of fashâ€" ionable spring wardrobe. Size 16 requires 3 7â€"8 yards of 89â€" So Smart All Day of Sir Oliver Lodge, world famâ€" lllustrated Dressmaking Lesson Furnished With Every Pattern HOW TO ORDER PATTERNS Write your name and address plainly, giving number and size of such patterns as you want. Enclose 15¢ in stamps or coin (coin prefer redâ€"wrap it carefully) for each number, and address your order to Wilson Pattern Service, 78 West Adelaide St., Toronto. inch material with 8â€"8 yard of 39â€" inch ronstrasting. ed one nearer to the inner door of the prison and another at some furâ€" ther distance away.~ "They came unto the iron gate that leadeth into the city." It was the gate outside the prison buildings, forming the exit from the premises. The prison seems to have been in the city. "Which opened to them of its own accord." The Saviour who has led "And when they were past the first and the second guard." These were the warders, who were stationâ€" "And he ‘went out, and followed. And he knew not that it was true which was done by the angel, but thought he saw a vision." Note how careful Luke is to distinguish veâ€" tween visions and historical occurâ€" rences, enhancing the trustworthiâ€" ness of his narrative here. "And behold, an angel of the Lord stood by him, and a light shined in the cell." Certainly the light was due to the presence of the angel, anud one cannot but be reminded of a similar occurrence, when the shepâ€" herds were watching their flocks by night. "And he smote Peter on the side, and awoke him, saying, Rise up quickly, . And his chains fell off from his hands." The writers of the New Testament never embellish their accounts of miraculous events with a mass of detail, as later writers were so in the habit of doing. "And the angel said unto . him, Gird thyself, and bind on thy sandâ€" als. And he did so.â€" And he said unto him, Cast thy garment about thee, and follow me." It was not pride that kept the angel from that service. Things we would scorn to do are done by angels gladly: If it was not beneath Christ to wash the feet of Peter, it was not beneath an angel to tie his shoeâ€"latchet. But the angel refrained‘ (as angels always do), in that economy of strentn which is divine, from doing for Peter in his hour of need what it was in his power to do himself. "And when Herod was. about to bring him forth, the same night." The helplessness of Herod when God intervenes must remind one of our Lord‘s words to Pontius Pilate, Thou wouldest have no power against me, except it were given thee from above (John 19:11). _ "Peter . was sleeping between two soldiers, bound with two chains; and guards before the door kept the prison." Two solâ€" diers were chained to Peter, one to ais left wrist, and one to his right; two more kept guard at the door.‘ Escape was out of all question. "Peter therefore was kept in the prison." ‘This is not the first time Peter was in prison for his loyalty to Christâ€"see 5:18â€"20. ~ It was to prison that Saul. committed thos> Christians whom he dragged from their homes (8:3). "But prayer was made earnestly." The adverb here translated earnestly is from a verb meaning, literally, stretched out, and is the very word (as an adjective) used by Luke in his account of our Lord‘s prayer in Gethsemaneâ€"Being in an agony, he prayed more earnestâ€" ly. "Of the church unto God for him, â€" Crises make our prayers efâ€" fectually definite. | PETER DELIVERED FROM PRISâ€" ON â€" Acts 12: 1â€"19. GOLDEN TEXT.â€"Prayer was made ear nestly of the church unto God for him. Acts 12;:5b. o on THE, LESSON IN ITS SETTING TIMEâ€"The spring of A.D. 44. PLACE.â€"A © prison within ~the city of Jerusalem, perhaps in‘ the tower of Antonia; the house of John: Mark. UND A Y â€"~â€"â€"â€"â€" CHOOl _Esson By BUD FISHER The notice is so definite that wo cannot build anything upon it; if Peter left Jerusalem at all, he may have undertaken some missionary journey. l "But he, beckoning unto them with the hand to hold their peace, declared unto them how the Lord had brought him forch out of the prison." There were some things that only Peter knew about the goodness and power of God, ana unless he would. tell them they would never be known for blessing and encouragement by others. "And he said, Teéll these things unto James, and to the brethren." ‘This was, almost all agree, James the Lord‘s brother, "According to comâ€" mon Oriental usage, but apparently in opposition to the injunction of the Lord (Matt. 12:50), the family of Jesus maintained a preâ€"eminence of some kind or other in the Christian community of Jerusalem which was altogether different from the organâ€" ization of the <Church in other places. "And he departed and went to anâ€" other place," "And when they had opened, they saw him, and were amazed." _ The entire history of the New Testament s filled with amazement. "But Peter continued â€" knocking." A little while ~before, that very morning, Peter had come to a great iron gate. And at a single touch of the angelic finger that gate had opened and let Peter through. And now he was at no massive jron gate, but the humble door of a very "umble dwellingâ€"and he continued knocking. "And they said unto her, Thou art mad." Three people in the New Testament are accused of being mad, all because they had messages so wonderful people would not beâ€" lieve them: the Lord Jesus (John 10: 20); â€" Rhcda, andâ€" the Apostle Paul (Acts 26:24, 25). "But she confidently affirmed that it was evâ€" en so." _ And so they went on deâ€" ‘ating the matter, while all the time the answer was wait ng at the door. The answer often comes knocking at the door but we don‘t let it in, and we never know that the answer has been given. "And they said, It is his angel." It was a Jewish belief that â€"each man had a guardian! ange!l assigned to him. | "And when â€" she knew â€" Peter‘s voice." She opened not the gate for joy, but ran in, and told that Peter stood before the gate." _ Here the ministry of bewilderment is joy itâ€" self! 4 "And. when he knocked at the door of the gate, a maid came to answer, named Rhoda." "And when he dad considered the thing." Peter‘s mind worked rapidly and he decided â€" what to do. "He came to the house of Mary the mother of John whose surname was Mark." Mary was a woman of some property, who had not sold all her possessions; her husband was probâ€" ably dead; Peter was so intimate with the family that he calls her son Mark the Evangelist his son. «"And when Peter was come to himself, he said." That is, when he had recovered his self-conscious-‘ ness, He was before in the halfâ€" consciousness of one who is dreamâ€" ing <and knows that it is a dream: except that in his case the dream was the truth, and his supposition | was unreality. _ "Now I know of a| truth, that the Lord hath sent forth | his angel and delivered me out of the hand of Herod, and from all! the expectation of the people of the | Jews." James had been put to | death and the Jewish people were ‘ eagerly waiting for the execution| of Peler like hungry wolves. ‘ you past one ward in the dark exâ€" per‘ence will lead you through an~! other, and yet another,â€" The gates will open as you arrive. "And they | went out, and. passed on through } one street; and straightaway> the angel departed from him." The anâ€" , gel‘s work was done. There was no more need for the ministry of mirâ€"; acle. | Lo T A threeâ€"tier petal collar in fine linen is worn with a navy blue suit, the bodice of which buttons across a finely pleated linen vest by means of five narrow straps. When. Mother used to cover all the pictures and the chandeleir in the parlor with cheesecloth for the summer?* White pique is employed freqaentâ€" ly for cuffs, collars, neck bows, blouses and waistcoats for morning wear. An allâ€"over pattern of white brod erie englaise is shown on an evening gown. At the decollete, round the edge of the shoulder frills, and at the wa‘st narrow black velvet is threaded into the pattern. * # White pique flowerl' are used to trim the neck and the threequarter sleeves of a navy spring suit. White thonging is put round the edge of the soft cowl coliar, the wasitband and the turnedâ€"back cufts of a navy blue dress. | (Edmonton Journal.) _ British and foreign â€" manufacturâ€" ers have announced in London the | appearance of â€" standardized | bath> | for houses of $2,500 and upward. !Until recently there: were 998 dif | ferent patterns and sizes of baths. Last summer standardized | baths ; for workmen‘s homes were proâ€" , duced, These were five feet long ‘lnd tapered. . An advantage caimâ€" ‘ed for this pattern was that it | took eight gallons less of water to | fill it, with a consequent saving n heating costs also. Wide supple revers often start at the shoulder seams in collariess coats. A narrow black suede belt is but toned with a large strass button. Backless blouses in flowered silks are to be worn with spring suit«. There are indications now that the world is turnng back toward a much needed fundamental simplic ity. _ It will find it profitable in many ways. i Break Death Open the door, then, Obdurat>â€" Reckon not To make your hoard more precou By dry rot! While Admit Let in the air! Can mummy‘s ghostly scent To the keen senses Rate as excellent? Open the door! This house is not a tomb With treasure heaping high In every room. The fact is that if a whole day holiday were observed in Toronto, it would not be utilizsed in honoerâ€" ing the soldier dead, but, like most other holidays, in rushing from place to place in motor cars, or in other forms of ~enjoyment. As 1 is, there is a brief and impressive service, and a few minutes of sllent meditation. It is doubtful whether a whole day spent as most holidays are spent would indicate any great er respect for the theroic deadâ€"Toâ€" ronty Star Weekly, The action now taken, according to Senator Graham, "makes the ob servance of _ Remembrance Day compulsory," and to this view Senaâ€" tor Meighen assented. But â€" what tiappens if communities decline to be compelied? ‘The gituation will have to be clarifed before next November. _ A bill is going through . Parlia jment which provides that Rememâ€" brance Day shallâ€" be added to the list of holidays in the Interpretaâ€" tions Act. A separate act was pass ed some years mgo declaring it a holiday, _ but many communitics including Toronto, have preferred a brief remembrance service to an allâ€"day recognition of the occasion. Laura Benet, in the New Y« Times. Leâ€"sons In A Bathtu> the firm seals severs in the end life is warm it as a friend. House Of The Soul Fashion Hints Remecinbrance Day