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LEANOR SMITH Id To Mind Ne ea out the curâ€" ervous â€" troubles skin discases of very is possible, _ right itseif if | of roling with i# arourd that get through or 1218CAse 0 R‘S FAULT nara acteriz« and the vith the belheves visitor ? as loud »ld lungs me very on my mall of. 1 knew ut what wuld not overâ€" d vO«= again,‘ ffender fl.r-‘n. Mummy, to Sonâ€" : carpet «. Once my visiâ€" politely, re than grossed 1 listem do you C 1 be. on versa, t friend, ig time, had to possibly hen her the tion. ilized D shtâ€" feet heen 1 be Carg had then and ult »lly on Lttle > his he H be me ily nDa rn to U at or ~lt The prepared cereals are also inâ€" valuable as an ingredient for many delicious cakes, cookies and other delicacies. To them, the crispy flavor of the cereals give an appeal that proves itresistable to family and guests. ‘ During the dog days, few luncheon dishes will be found more refreshing than a bow!l of corn flakes and milk with sliced. fresh fruitsâ€"and none is more easily or quickly prepared. The same combination makes an ideal supper dish for the children, supplyâ€" ing an abundance of essential vitaâ€" mins and mineral.salts. TRY THESE Corn flakes and other readyâ€"toâ€"cat cereals are‘ familiar to every houseâ€" wife, for they have become the most distinctive feature of the breakfast table. The fact that they can play a welcome and appetizing part in both the other two meals of the day is not, however, so widely recognized as it should be. for five minutes. _ Add salt, pepper and parsley. Sprinkle lemon juice over fish and add to cooked crumbs. Add well beaten yolks of eggs and fold in whites beaten until stiff. Turn into a buttered baking dish and bake forty minutes in a moderate oven. Serve from baking dish. One eup flaked fish, 3 eags, 1 cup soft stale bred crumbs, *4 cup cream,. 4& teaspoon salt, 1 tablespoon minced parsley, 1 teaspoon lemon juice, &4 teaspoon pepper. Force fish through a coarse sieve or _ ricer. Combine â€" cream _ and erumbs and cook, stirring constantly This fish souffle makes a deliciou luncheon served with a creams vegetable or Hollandaise sauce. Mix grated cheese thoroughly with potato. Add milk and melted butter and seasonings and beat with a slotted spoon until smooth. _ Add yolks of eggs> well beaten (until thick and lemon colored) and fold in whites beaten until stif. Turn into a well buttered baking dish and bake forty minutes in a moderate oven (350 degrees F.) Serve from‘ baking dish. Potato Cheese Souffle Two cups mashed potatoes, 1 cup grated cheese, 2 tablespoons melted butter, 1â€"3 cup milks, 2 eggs, % teaâ€" spoon salt, â€" teaspoon white pepâ€" per, *4 teaspcon mustard. * Oe e mm e yolk mixture carefully. The fluffy texture of the finished souffle deâ€" pends upon this folding which preâ€" vents the breaking of the air bubbles in the egg whites. Long slow baking is one of the secrets of souffle making, too. Forty to fifty minutes in an average bakâ€" ing dish should be allowed for bakâ€" ing at a temperature of 350 degrees F. When firm to theâ€"~touch the souffle is done. For a souffle, whites and yolks of *ggs must be beaten separately, the yolks with ‘a rotary _ beater until thick and lemon colored and the whites on a platter . with a wire whisk until stiff. It‘s just as necessary to beat the yolks thoroughly, as the whites. " # a Potato souffle, done with cheese. We had it one evening with broiled lamb chops, stewed tomatoes, and _ cottage pudding â€" with maple sauce. Try a potato cheese. We had idea. $_ 99 Aome B is a good company Even when you are r len-ovm. it sets you eook. A souffie‘s not achieve, either, once Be TEMPTINCG SOUFFLES Souffle for main course or dessert a good company luncheon dish. raw awic s 0 sure to fold the white;-i'r;;c‘) the mixture carefully. The fluffly w e esw s uns L _ Bake Long and Slowly : souffle, whites and yolks of ust be beaten separately, the vith "a rotary _ beater until nd lemon â€" colored and â€" the on a platter with a wire FU MANCHU Fish Souffle "Let us make ostentatious preparations to refire, Peirie," Nayland Smith said coolly, "and | think we can rely on Fu Manchu‘s servants to attempt my removalâ€"if not yours, alsoâ€"by means of the Zayat Kiss." "But it‘s a climb of thirtyâ€"five feet to our windowsl" . re merely usin you off as a ¢ "~J using up off as a c?ever so hard to you get the The drip method is preferred by many because there is not the posâ€" sibility of "overâ€"cooking" what with the boiling water only coming in contact with the measured coffee once. The beans are finely ground for the drip method, and the water used must be madly boiling. Best: There are three methods by which coffee may be made: Drip or filâ€" tered; percolated; and boiled, and with each use enough coffee to make it sufficiently strong. It is advisable to purchase coffee in small quantities, such as a week‘s supply at a time. And once it is in the homé it should be kept in a tightly covered container to exclude air and retain the flavor. MAKING COFFEE One needs no particular charm, words or fussy gadgets to make a good cup of coffee, but one must use freshly roasted, freshly ground colâ€" fee of a pleasing blend and have an immaculately clean pot in which to make it. a spatula or sharp knife. If macaroâ€" ons become hardened to pan, they may be put in the oven for a few minutes to soften. A standard measâ€" uring tablespoon which has a round bowl may be used for shaping the macaroons. Corn blake Macaroons ’ 2 eggs whites : 1 cup sugar ‘ 2 cups corn flakes & cup nutmeats 1 cup cocoanut 4 teaspoon vanilla extract Beat egg whites until they _ are stiff enough to hold their shape, but not until they lose their shiny apâ€" pearance. Fold in sugar carefully. Fold in corn flakes, nutmeats and cocoanut. Add vanilla. Drop on a well greased baking sheet. Bake in a moderate oven (350 degrees F.) about 15 to 20 minutes. Remove pans from oven, place a damp towel and remove macaroons immediately with Cookies 1 cup butter (% pound) 2 cvups brown sugar 2 eggs 1 cup bran 3 cups flour 2 teaspoons baking powder Cream butter and sugar, add eggs and beat together. Add bran. Sift flour and baking powder and add to tirst mixture. Shape into roll and store in refrigerator. When needed, slice in about 3â€"8" slices and bake on cookies sheet in hot oven (425 degrees F.) for about 10 minutes. Yields 7% dozen cookies 22 inches in diameter. Corn Flake Date Cookies * pound dates (1% cups chopped} Â¥% cup sugar 2 tablespoons water 2 tablespoons orange juice 1 tablespoon grated orange peel Remove the sceeds from the dates and boil dates, sugar, water, orange juice and grated orange peel until soft paste is formed. 1 cup shortening 1 cup brown sugar 3% cups flour *4 teaspcon salt Â¥& cup water ‘ 2 cups corn flakes 2 teaspoons baking powder Cream the shortening, add the sugar and beat thoroughly. Add the flour, which has been sifted with the baking powder and slat, then the water and last the corn flakes. Roll the cookie dough thin (about 3â€"16 inches thick) and cut into rounds. Spread one round with the date mix ture and put a second round on top, pressing the edges together. Bake on greased baking sheet in a moderate oven (375 degrees F.) for 15 to 20 minutes. Yields 36â€"2%" cookies. Bran Bptterscotch Refrigerator Flake Macaroons fi&‘wmautu:’:% :-n‘t‘o«iâ€"uhflh‘qrg.';y'“_.“w the Zayat Kiss. The ivy, you know, runs all the way up to the wirdow. To a dacoit an ivyâ€"covered wall is a grand abalnaaes U <2 SL uts . T X Patching Plaster The usual trouble one has when patching holes in the wall is that the plaster of Paris, or matching and lower much easier. Dust the cords occasionally, then rub with a wellâ€"greased cloth. Window Cords If the window cords are given a little attenion, they will wear longer, and also make the windows â€" raise HOME HINTS The Kitchen Sink The next time any garments have been cleaned with gasoline, instead of throwing away the soiled gasoline pour it down the kitchen sink. It is excellent for cutting the grease deâ€" posits. Boiled coffee requires a coarser grind than does percolated. Mix the ground coffee with a little cold water, put in the pot and measure in the remainder of the water. Bring to a vigorous boil and cook for two minutes. Allow to settle, add 2 tabâ€" lespoons cold water and strain. Many people like to add a little egg white or eggâ€"shell. ‘ ho‘ "eoBms Snd buvine stt i actmedt 3.A © reit By Sat Robmer and The Bell Syndicale, Inc. When using a percolator use â€" a wellâ€"rounded tablespoon _ of coffee for each cup. In a bell shaped perâ€" colator with either hot or cold water, or in the pump style percolator with boiling water, it will take 7 minutes "perking" for the ‘first four cups and then one additional minute of each additional cup. Allow to stand 2 to 3 minutes before pouring and a beautifully clear cup should be the result. If cold water is used in the pump style of percolator, it will take 15 minutes for the first four cups and the one additional minute for each cup, results are generally obtained if at least 3 cups are being made at a time; then one tablespoon per cup should be sufficient for the average strength cup of coffee. Style No. 3368 is designed for sizes 14, 16, 18 years, 36, 38 and 40â€"inches bust. Size 16 requires 3% yards of 39â€"inch material with % yard of 35â€"inch contrastâ€" in~. It can be fashioned of almost any summer cotton in sheer or sports weave, besides linens, tub silks, etc. This season it doesn‘t seem to matter much whether you have a sleeve or not. Pretty capelets with plaits shoulder the responsiâ€" bility charminglly for you in this mo'(gel. don‘t you think? Easy to make! -..'I'tlz.s“t.ghnce at the miniature diagram. «. Cool Sports Chic Shipments of Canadian beef to the United States during the month of April, 1935, amounted to 955,900 pounds as aganst none a year ago. The April beef exports to Great Briâ€" tain amounted to 3,300 pounds as against 100,700 in April, 1934. The total exports of Canadian beef for the first four months of 1935 were 6,988,â€" 700 pounds, as compared with 2,831,â€" 600 pounds for the first four months of 1934, Canadian cattle exported to the United States from January 1 to June 6, 1935, totalled 79,295, together with 1,630 calves. The number of cattle thus exported to the United States during this time is approximately 8,000 more than the total export of caltle ffrom Canada during the whole it 1934 to all countries, ’ The number of inspected shipments _of poultry from Canada from Janâ€" uary 1 to May 31, 1935 comprised 4,487 boxes of turkeys; 33,154 boxes of chickens; 323 boxes of fowl; 25 boxes of geese; 995 boxes of ducks, and one box of pigeonsâ€"in all ap. promiately 2,280,000 pounds, During the corresponding period of 1934 the total amouni; exported was 11,841 boxes. _ Three Aundred chicks have been hatched and successfully reared at Eure, France, from the Canadian Reâ€" cord of Performance stock imported in 1934. As a consequence, representâ€" atives from France are to visit Canâ€" ada this year to make more purchâ€" ases of Canadian R.OQ.P, stock. Figures were as follows: Barley, 265,87 bushels; rye, 1,136 bushels; wheat, 1,061,504 bushels; oats, 50,â€" 942 bushels; hay, 41,109 tons, and straw, 56,220 tons. Manitoba and Saskatchewan were the heaviest exporters of barley, rye, wheat, ca‘s, hay and straw to the United States in that period, with Alberta and British Columbia sharing to a small extent. Ottawa. â€" More than 1,000,000 bushels of Canadian wheat were shipped from Western Canaaa to the United States during the 13 months ended April 30, 1934, according tg a return tabled recently in the House of Commons. FARM FLASHES Just because she lays blue eggs, Henrietta, a modest Irish hen, has become famous throughout Eurâ€" ope. Henrietta began life in the humble way on a farm in the neighâ€" borhood of Dublin. But a bird _ of her ability was bound to get on, and now she is a favored inmate at the Gasnevin Agricultural College, Dubâ€" lin. Henrietta looks like a Rhode Island Red, but, as they say at the college, you can‘t tell a book by its cover. However, shortly they will know more, for then some of the mysterious eggs are going to hatch. Cynics remarks that in Chile there is a breed of hen which lays blue eggs as a matter of course without getting any of the limelight attachâ€" ing to Henrietta. But Henrietta merely answers "Cut! Cut!" Grain Exports to U.S. are Revealed Blue Eggs Make Hen Famous When one finds that there is not sufficient milk for the baking of a cake, merely add water until the reâ€" quired amount is reached. This is one instance where "watered milk" will make no difference. Sometimes it even makes the cake a little lighter. Winter Quilts Winter blankets and quilts will be kept in good condition if they â€" are rolled up with a quantity of camphor flakes and placed in the paper bag in which clothes come from the cleaner. Fold in the ends of the bag, tie with a string and it is then ready to be stored away. if vinega of water. plaster, sets too quickly when mixed with water. But thi_s mll not happen 1$ it } "And Moses wen: «> into the mount and the cloud covered the mount, Clouds first appear in God‘s covenant concerning the rainbow (Gen, 9: 13â€" 16). The next time we hear of a cloud is when God leads the children of Israel by a pillar of cloud by day (Ex. 13: 21, 22; 14: 10, 20, 24), Later. a cloud rested, as it were, in the holy of holies i{I, Kings 8: 10, 11). The Lord Jesus was received up into beaâ€" verâ€"in a cloud (Acts 1: 9), and will "And he took the book of the covâ€" enant," Apparently the laws recorâ€" ded in the previous four chapters. "And read in the audience of the people: and they said, All tl‘flt Je. | hovah hbath spoken will we do, and | be obedient. And Moses took the blood and sprinkled it on the people, and said, Behold the blood of the covenant, which Jehovah hath made with you concerning all these words." A covenant is a compact entered into by two parties, the validity of which is dependent upon both parties keepâ€" ing their yows, The blood, being sprinkled on the altar and on the people, bound together a holy God and a separated nation, "And Jehovah «aid unto Moses, Come up to me into the mount, and be there: and I will give thee the tables of stone, and the law and the commandment, which I have written, that thou mayest teach them. And Moses rose up, and Joshua, his minâ€" ‘ister; and Moses went up into the Mount of God. And he said unto the elders, Tarry ye here for us, until we come again unto you; and behold, Aaron and Hur are with you; whosoâ€" ever hath a cause, let him come near unto them. _ From these _ words, what would seem to be the thought of Moses as he began his ascent of the mountain? Why did not the invitaâ€" tion extend to all of the seventy eldâ€" ers? _ Does God speak with greater in. timacy to some servants of his than || to others, and if so. why? "And Moses took half of the blood, and put it in basins; and haif of the blood he sprinkled on the altar." Blood repreâ€"ents the life of an aniâ€" mal and wherever it is offered in saczifice in the Old Testament, it is so offered as a substitute for the life of man, which life man has forâ€" feited by his sin, sin always being, in God‘s sight, punishable by deat‘, "And he sent young men of the children of Israel, who offered burntâ€" offering:, and sacrificed peaceâ€"offerâ€" ings of oxen unto Jehovah." There were yet no priests and there was as yet no provision for a sin offerâ€" ing. * "And Mowes wrote all the words of Jehovah." The origin of the first portion of Holy Scripture that ever existed: as such, whatever earlier writings may now or afterwards have been incorporated in the Pentatench. "And rose up early in the morning, and builded an altar under the mount, and twelve pillars, according to the twelve tribes of Israel, Cf, 17: 15; 20: 24. "And Moses came and told the people all the words of Jehovah, and all the ordinances; and all the people answered with one voice, and said, All the words which Jehovah hath spoken will we do." How easy it was to take such a vow as this in the midst of the awful majestic splendor that had accompanied the giving of the law on Sinail When the tremendous emotions of this occaâ€" sion had passed away, Israel became guilty of breaking all the commandâ€" ments, THE ZYAT KISSâ€"On Guard Against Death PLACEâ€"On Mt. Sinai, probably on Jebel Mousa. THE LESSON IN ITSs SETTING TIMEâ€"Moses, born in 1571 BC., lived to be one nundred and twenty years of age, and died, consequently, in 1451 B.C, The particular Passage of this leâ€"son falls in the year 1491 MOSES (LEADER AND LAWGIVER) â€"Exodus 24: 3.8, 12.18. GOLDEN TEXTâ€"Blessed is the na. tion whose God is the Lord.â€"Psaim 33: 122. “Sm cHOoop LESSON 1â€"JULY 7. CHOOl _ Esson Then, Loved One, 1 offer you my faithful heart, No one but you shall ever call bis own, It beats with a love no words can tell, and its dreaming is yours, alone. Francis Smith, Toronto. Years may pass between, still the the memory of my dream I will keep with lonely heart yearn. ing, Years may pass between, unforgotten is my dream, For I know you will be returning, Loved one, as each blue day with twilight dies, Here you will find me waiting as beâ€" fore, Through night with its deep, dream shadows, 4 You will hear me call . . "You are ever within my heart", , , Sitting sentinel while the eggs are being hatched and jealously guardâ€" ing his young family, the male oriole is equally striking in plumage or timbre of song. A cloak and cap of glossy black falls from head to tail while white spots and edgings trim his black wings. far from the protection which human habitations provide, for it is reâ€" markable how quickly some birds respond to the protection that conâ€" tact with civilization affords them. Fashioned of _ string, â€" horsehair, bits of cotton and wool, the whole forms a feltâ€"like bag that is rainâ€" proof and secure, and the brooding bird sitting on her clutch of egBS has little to fear from the elements. With a wisdom learned of experiâ€" ence, she makes an even deeper nest, sometimics partially roofed over to hide her from the prying eyes of hawks and crows when she builds And so she weaves with exquisite skill, using her beak as a needle, a pouch nearly seven â€" inches deep swung from the topmost tips of a cottonwood _ tree, and lashed so securely that rarely can the strongâ€" est winds dislodge it. The oriole‘s nest is among . the most int«resting in avian architecâ€" ture. As it is a job of work where "needle and thread" play a prominâ€" ent part, its fabrication is left to the drabâ€"colored hen. Hers is a workaday life, and she seems conâ€" tent to allow her gorgeous spouse to carry off the social honors in his gorgeous raiment of gold and black, while she confines herself to doâ€" mestic duties. Ils called the lawgiver to the very close of his life (Deut, 43: 21), and & prophet, many centuries later, by Hosea (12: 13). No lawgiver of any age or any nation ever communicated to a people csuch a code of funda. mental legislation as did Moses to Israel during the days that dfollowed his communion wis God on Mount Sinai. "And Moes entered into the midst of the cloud, and went up into the mount; and Moses was in the mount forty days and forty nights." Moses is called the lawgiver to the very close of his life (Deut, 43: 21), and a prophet, many centuries later, by we may suppose much softened to their vision by the envelope of cloud as the shining face of the reflection of it was afterwards covered with a veoil, "And the appearance of the glory of Jahovah was like devouring fire on the top of the mount in the eyes of the children of Israel." The glory that was centred in that innermost shrine was perceived by the people: "And the glory of Jehovah abode upon Mount Sinai, and the cloud covâ€" ered it six days; and the seventh day he called unto Moses out of the midst of the cloud. return in the clo 24: 30; 26: 64), ho w t Wc meent n uit ce ol it Nt s h i. SALUT d‘AMOUR The Oriole‘s Nest (Calgary Herald) gloudc of heaven (Matt D6 not wait until the coat of warnish on the floor has complete‘y disappeared before revarnishing it. It is just as easy to give it another coat vefore the old one has worn The news spread all across the province, so that all this now great quantity of wheat found sale at $5 per bushel under contract all â€" over Ontarioâ€"thousands of farmers had con‘racts, and probably have them yet, but the buyers were never seen again. They cashed in on their sales in the Spring of the third year and left for greener pastures. If it isn‘t wheat, it‘s frogs :â€" even chain letters! In that swindle men would appear in a rural section selling "prize" seed wheat at $5 a bushel and givâ€" ing a legal contractâ€"call in your own lawyerâ€"to buy all the wheat grown at $5 per bushel. Few bit, but some did. Then the same men came back in the Autumn and bought all the wheat grown at $5 per bushel. _ Everybody then wantâ€" ed to buy this wheat under similar contracts and did, and back came the buyers and bought up all the wheat at $5 per bushe! Growing wheat on this basis was a gold mine! The promote®; of the frog farms will not be deterred by such facts, Perhaps they have heard of the "prize wheat" racket that was sucâ€" cessfully cultivated in Ontario some 45 years agoâ€"the racket was culâ€" tivated successfully, not the wheat. The Pennsylvania State Fish Comâ€" mission has answered a number of inquiries about frog farming with the information that it takes from eighteen to twentyâ€"four months for the frog to develop from egg to tadâ€" pole and a simZar period to develop into a frog of marketable size. Furâ€" thermore, there are no successful frog farms in Pennsylvania. ,| _Scientists in Russia, according to | the London Times, are now working ,| on plans to extend the span of | human life to an average of 180 years. They may or may not succeed. But if they do, racketeers may find it a bit more difficult to find gullible |viectims. Of course, it is just possible | that even under the projected longâ€" ; life scheme of things young fellows of 70 to 80 may refuse to heed the warnings of oldsters of 170, when the latter tell them: "They tried that on me when I was just a lad." These pessimistic reflections are the fruit of reading of a new frog scheme that is being offered farmâ€" ers in the United States As reâ€" corded in a Pennsylvania newspaper, a pamphlet entitled "A Fortune in Frogs," appropriately bound in gold, is being distributed in that state. An order blank accompanying the pamphlet offers five pairs of frogs and 16 books on bullfrog farming, all for $47.50 cash. The back yard is envisioned as an ideal spot for frog farming, after a small pond has been made. The frogs themselves are described as quiet, even a preâ€" ferable to dogs or cats on this count. Marketable frogs are promised in less than a year, and there is an imâ€" plication, but no more, that the comâ€" pany selling the frogs will offer m steady market for the surplus proâ€" duction. Fortune in Frogs Recalls Old Racket Lastly, the Bureau predicts very much higher prices for rare metals and rare metal securities. These are specialties in which Canada abounds. â€"Toronto Mail & Empire. of fact, with the possible exception of Russia (where metal production is increasing at a rapid rate, and where there is indicated a large crop of grains this year), it would be difficult to find a country in the world that nature has favored more than Canada in this present upsideâ€" down world." a series of good cropsâ€"at a time of drought in the Southern Hemisphere â€"Canada will find the world paying her not only millions for her proâ€" duction of metals, but millions in addition for her wheat. As a matter Again we read: "Time and again, in history, it has been proved â€" in periods of serious world depression, following wars, that the countries having the good fortune to possess large resources in rare metals por capita have fared the best. And Canâ€" ada is enjoying a metal boom in this crisis second to no country in the world. Although a price level low enough to move Canada‘s present stock of wheat may be temporarily bearish on the Canadian situation, it will in the long run be distinctly bullish for the railroads, for Govâ€" ernment financing, and the general business situation of Canada. Facing After reviewing world conditions in a pessimistic vein the Canadian Economic Research Burcau, with headquarters in New York, puts forâ€" ward a cheorful view of Canada‘s prospects. This United States authorâ€" ity says: "We believe that Canadians generally do not appreciate the forâ€" tunate position that their country is in during this time of world storm. We believe that capital invested in Canada will come through the storm far better than capital in the United States." Here‘s an American Boost for Canada aA