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WAS MADE . 3,119. Inâ€" 81 for the months of e province iges 2527. 1 births in lages, 391, for the , 348 vie & the next za caused marr.ages popu:at Increase H lon and ho to by th, st t Ay poâ€" cleum, ies of forms buried of ten mical at for fish out eat 4] th ~ Lamb in Season At this season of the year lamb is at its best and cheapest. If you want a roast, the leg is the most economiâ€" Many of the soâ€"called cheaper cuts of meat involve a large percentage of Waste in bene~and fat. Cheap cuts are good to extend the meat flavor to other foods thus making them palatable. Now we know that hardly any juices were lost in the roast preâ€" salted and since the salt fails to penetrate more than an inch into the roast, it makes little difference in the flavor anyway. They used to admonish solemnly about the salting, too â€" claimed it had to be done after roasting to prevent drawing out the juices. LEG OF LAMB For years culinary experts told us to sear our roasts and steaks in order to keep in the juices. Now we know that thid was all talk. The unseared roast is just as juicy as the seared one. ® Massage will help, too. The operâ€" ator who gives you hot oil treatâ€" ments should begin to massage upâ€" ward from the space between shouldâ€" er blades to the crown of your head. Ask her to place her hands directly over your ears and to pull upward until your neck muscles feel stretchâ€" ed and relaxed. | Now, taking the original position, stiffen the muscles in your neck. turn your head to the loft and, without moving shoulders. try to touch your left shoulder with your chin. Feel the muscles stretch and pull. _ Turn your head to the right and repeat. Then do the first exercise again. This time you‘ll notice that your head falls forward a good deal lower than #t did at first. â€" wake up, there are twinges of pain or a sluggish feoling in your neck, try sleeping without a pillow; also do some simple relaxing exercises. Sit in a straight chair with feet flat on the floor and hands folded in your lap. Let your head fall forward as far as it will go. making no atâ€" tempt to force it downward toward your chest. Then swing it backward, relaxing your jaw so as not to strain and strech the skin on vour throat. Repeat twenty times. Rest a few‘ minutes. rou should carry your head erect, chin up, not pulled in toward the throatâ€"and shoulders straight, not forced stiffly back. If, <vhen vou TO IMPROYVE POSTURE A relaxed neck is essential to graceful carriage, poise and calm nerves. If the muscles in the back of your neck are tense and seem to be full of knots, the chances â€" are that you‘ll carry your head awkâ€" wardly, have headaches and, â€" occaâ€" sionally, a bad disposition. _ And, as you well * now, any of these ailments is likely to put "nes across your brow or otherwise mar your beauty. fe Some of the chiffon styles are round, also mounted on frames â€"and also shirred. Sometimes the centre consists â€"of flower stamens, â€" and again, a large organdie rose forms the central motif of circular shapes, being posed on the flap. Vanity types are available in this styling. Others are made in chiffon petal efâ€" aâ€" /s D o ho OCoent, uP CHeck and extremely colorful, since they are made of organdie or chiffon. Styles in organdie â€" include soft, round pouches either mounted â€" on metal frames with top handles or with back straps. Some have thum‘b straps and corded bottoms. When plain organdie is not used. crossbar organdie is selected. Small pleated ruffles variously disposed trim these‘ models. Frilly handbags mer evenings are and extremely s« ORGANDIE HANDBAGS oo "qe en & 10A eeenered handbags designed for sum FU MANCHU youthful in effect bake in minutes. Add sugar to taste, and the yolk of an egg, and beat until creamy. Then add the juice of a lemon. Turn into a buttered pie dish, pour over the stiffly whisked white of the egg, sprinkle with powdered sugar, and Soak % lbs. washed prunes in cold water for 12 hours, then cook gently until tender. Remove the stones and rub the pulp through a sieve. PRUNE PIE Prunes are excellent health givers, but you can‘t tempt a fickle appetite by serving them in the same old way. Here is a delicious prun dish. When they‘ are done, drain them and serve mixed with a cream sauce. Have some water, slightly salted, ready boiling, and drop the cucumâ€" ber pieces into this, counting about 20 minutes‘ cooking from the time the water boils again. Prick them to see if they are tender. CUCUMBERS A LA CREME The cucumbers must first of all be blanched in the following â€" manâ€" ner. Cut them into slices about an inch and a half wide, cut these into four quarters, peel them, cut out the pippy centre, and shape the pieces like olives, throwing them as you cut them into a basin of cold water. Short sticks of macraoni, stuck like small funnels in a fruit pie, will keep the juice from running over the crust and into the oven. KE!'ZPING JUICE WITHIN CRUST iIRONING HINT Keep a small, damp sponge . by you when ironing; it is invaluable or damping down creases that have dried too thoroughly for a smooth, slick finish. Here‘s a quickly prepared supper dish: Grate some cheese on a plate, surround with sliced tomatoes, then break an egg in the centre. _ Grill until the eag is cooked. ’ Add catsup to jelly and mix over the fire while melting in a shallow sauce pan. _ Bring to the boiling point and add slices of lamb. Reduce heat and simmer below the boiling point for ten minutes. Garnish each slice with slices of stuffed olives and serve very hot. You may like to add two tablespoons sherry to the jelly sauce for special occasions. This is an excellent chafingâ€"dish concocflon,‘ too and takes care of leftover meat. cal cut. Cleverly used, there is no waste, because even the bone, taken out, may be used to make broth for luncheon the day after you have the roast for dinner. If you do take out the bone, fill the cavity left with a stuffing which will make the meat go farther and lessen the cost of each meal. Most butchers take out the thin membrane skin spotted with fat which covers the flesh of lamb, but it‘s a good idea to make sure this a slow oven for iwenty QUICK ten minutes. Garnish each slices of stuffed olives and hot. You may like to add SUPPER DISH p . _When paint gets into the carpet rub with turpentine, and, if obstinaâ€" te apply fuller‘s earth. Repeat the process if necessary and brush up with a hard brush. To remove varâ€" nish rub with methylated spirits unâ€" til all the varnish is gone. Grease should be scraped blotting or brown paper and press the spot with a hot iron, being careful not to touch the carpet with the iron. Brush up the pile with a stiff brush while still hot. Soot can be lifted off gently by slipping stiff paper or cardboard unâ€" der it; then sprinkle with dry salt and brush up. k ) DON‘TS FOR KNITTERS S Don‘t thrust your needles through »] the work already done when putting + | it away. You may easily pull stitâ€" ches out of place. Don‘t unless you are very experienced, try to alter | the size or shape of a garment by | adding or taking off stitches here and there from the instructions you are following. Get expert advice first. Don‘t stitch the pieces of work toâ€" gether without pressing each one separately. Don‘t seam up the whole garment at once. Leave the sides and sleeves undone until the shouldâ€" ers are seamed and pressed and the sleeve tops set in and pressed. Don‘t spoil the garment in the first wash. Use warm water in which soap flakes have been dissolved. Press and swirl the soiled article about without rubâ€" bing. Rinse in two lots of warm water, then squeeze as much out as possible. Dry quickly out of doors in the wind, or on a ceiling airer. Hang halfway over the line, getting the weight even to avoid stretching. FOR SPOTS ON RUGS The removal of stains from carâ€" pets requires careful treatment. If the nature of the stain is unknown try washing it with warm water or ] apply a paste of carbonate of soda. ]- When dry brush off with a â€" hard ‘ brush or the vacuum cleaner. e For ink, coffee and tea stains mop P up at once with clean blotting paper, | . then rub with a fresh half lemon. If y the stain has become dry rub heated M skim milk and vinegar in a circular ( motion, then rinse with fresh warm’i vinegar water. c _ _for this dish take four large tari apples, 4 pound sausage, whole cloves. Wash apples and remove â€" cores. Stick a few cloves into .the flesh. Fill cavities of apples with stusage. Put into a covered baking dish with just encugh hot water to cover botâ€" tom of dish. Cover and put in a hot oven for twenty minutes. Reduce heat and remove cover. Bake in a slow oven for one hour basting freâ€" quently with liquid in baking dish. SA USAGEâ€"STUFFED Harvard this dish wolUFFED APPLES ish take four large tart pound â€" sausage, whole good action picture of ke Harvard won, 15â€"5. unutes. Reduce ver. Bake in a hour basting freâ€" in baking dish. ’ "Where thou diest, will I die, and there will I be buried." She had no thought of making merely a trial of the land of Judah, and of Naomi‘s people and her God. She made a deâ€" cision that was not to be reversed and was taking a step never to be reâ€" traced. "Jehovah do so to me, and more also, if aught but death part thee and me." Naomi was a widow indeed. She was desolate, but she trusted God and continued in suppliâ€" cation and prayer night and day. "And Ruth said, Entreat me not to leave thee, and to return from followâ€" ing after thee; for whither thou goâ€" est, I will go; and where thou lodgâ€" est, I will lodge; thy people shall be my people". Is our example such that some of those around us would be willing to say, Thy people shall be my people? "And thy God my God."] Certainly a radical change had come into the life of this Moabitish woâ€" man. Nothing is deeper in one‘s sou!l than religion, and nothing but the most powerful force can change the heart of a strong character in the matter of religious faith. "And she said, Behold, thy sisterâ€" inâ€"law is gone back unto her people, and unto her god." The god of the Moabites was Chemosh (Num. 21:29; 1 Kings II:33). "Return thou after thy sisterâ€"inâ€"law. J "And they lifted up their voice. and wept again: and Orpah kissed her motherâ€"inâ€"law." And, though the text does not say, one rightly asâ€" sume that, with this final greeting, Orpah returned to Moab. "But Ruth clave unto her." And she said, Behold, thy â€"sisterâ€" inâ€"law is gone back unto her people, and unto her god; return thou after thy sisterâ€"inâ€"law. Ruth 1:14. And they lifted up their voice, and wept again: and Orpah kissed her motherâ€"inâ€"law; but Ruth clave unto her. Keeping The Ball Rolling PLACE â€" The country of Moab on the east side of the Jordan, and the city of Bethlehem, in Judah. LESSON II â€" NAOMIL ( A WOâ€" MAN OF FAITH AND COURâ€" AGE), â€" Book of Ruth. GOLDEN TEXT. â€" A */oman that feareth the Lord, she shall be praised. â€" Proverbs 31:30. THE LESSON IN ITS SETTING TIME _â€" Ruth lived during the time of the judges, and may be datâ€" ed approximately 1310 B.C. ‘ nly contested game between Pennsylvania Military College and UNDAY~~~~~~ CHOO] _ Esson 65 09 THE ZYAT KISSâ€"The Vigil in the Moonlight * "And he shall be unto thee a reâ€" storer of life, and a nourisher of thine old age; for thy daughterâ€"inâ€" law, who loveth thee, who is better to thee than seven sons, hath borne him." In itself, the child is only the grandson of her family and estate; on account of Ruth‘s love, it becomes to her a veritable grandchild of love, "And the women said unto Naomi, Blessed be Jehovah, who hath not left thee this day without a near kinsman; and let his name be famous in Israel." It is one of the peculiar beauties of our narrative that its last words are almost wholly devoted to Naomi. And justly so; for it was Naâ€" omi who, by her exemplary life in Moab, had been the instructress of Ruth. "So Naomi returned, and Ruth the Moabitess, her daughterâ€"inâ€"law, with her, who returned out of the country of Moab; and they came to Bethâ€"leâ€" hem in the beginning of barley harâ€" vest." The time is identified by this statement as the month of April. Barley was the first crop to be cut (Ex. 9:31, 32; 2 Sam. 21:9). _ "I went out full, and Jehovah hath brought me home again empty; why call ye me Naomi, seeing Jehovah hath testified against me, and the Alâ€" mighty hath affiicted me? Surely widowhood, and misfortune, and disâ€" appointment, and sorrow, are not to be taken by Christian believers as inâ€" dications of God‘s wrath or displeasâ€" ure. Whatever we are called upon to suffer, we know that "whom the Lordl loveth, he chasteneth. "And she said unto them, Call me not Naomi." Naomi, on the surface. appears to mean my sweetness, a name expressive of the mother‘s joy in the newâ€"born child. "Call me Maâ€" ra." Mara means bitter. "For the Alâ€" mighty hath dealt very bitterly with me." Almost the same words as in Job 27:2. "So they two went until they came to Bethâ€"lchem. And it came to pass, when they were come to Bethâ€"lechem, that all the city was moved about them, and the women said, Is this Naomi?" Bethlehem was not a large city, and, in the Orient, the populaâ€" tion of such a place is more or less permanent, families living in the same town generation after generaâ€" tion. "And when she saw that she was steadfastly minded to go with her, she left off speaking unto her." Style No. 8287 is designed for sizes 14, 16, 18 years, 36, 38 and 40â€"inches bust. Size 16 requires 38% yards of 35 or 39â€"inch mateâ€" rial with % yard of 35â€"inch light and * yard of 35â€"inch dark conâ€" trasting material for belt. Lilac linenâ€"like cotton weave made the original. Seersucker, gingham plaids, pique, tub silks, are other nice schemes. Isn‘t this a smart little dress, so youthfully becoming? An interâ€" esting fealure is the slot seams. Note the small diagram how the front and back yoke and sleeves cut entirely in oneâ€"piece. _ You won‘t hesitate, even if you are an amateur at sewing to tackle such a model. Regina.â€"The next time a teacher from Regina Collegiate goes abroad in the annual teachers‘ exchange, she must promise not to get married, "We seem to be carrying on a matrimonâ€" ial bureau," said board momber Anâ€" drew Macbeih, discussing the latest resignation, that of Gertrude Boyd, married recently in Rdinburgh. _ "Men jlearn, when they are small, not to say everytaing they think," he expla‘ned. "If they do, somebody knocks their block off. Nobody knocks a little girl‘s block off, and she says what she pleases until she is a garrulous old woman." Seattle.â€"More divorces are causâ€" ed by "women who talk too much" than by any other one thing, Jusâ€" tice of the Peace Charles Claypoo!l said last week. Woman‘s Verbosity "And the women of her neighbors gave it a name, saying, There is a son born to Naomi and they called his name Obed; he is the father of Jesse, the father of David." The word Obed is an abbreviated form of Obeâ€" diah, which means "the servant of God. Thus does Ruth become the greatâ€"grandmother of Israel‘s great king and, ultimately, an â€" ancestress of the great kinsman himself, the Son of David, the Messiah of lsrael,' the Savious of the world (Matt. 1:5,’ 6; Luke 3:31, 32). | "And Naomi took the child, .nd| laid it in her bosom, and became ; nurse unto it." The great love that & grandmother has for the first grand/ child is something that all of us have rejoiced to see. | nearer to her heart than if a daughâ€" ter of her own had given birth to it. The power of pure and selfâ€"forgetfui love such as Ruth had entertained, could not be more beautifully delinâ€" eated. Youthful and Jaunty |/ Breeds Divorces TORONTO Pyerces Maritime Nurses Every year we have about 5,670 forest fires in Canada , . . fires that destroy millions of acres of valuable timber, Tragic part of it is that most of these fires are due to human careâ€" lessness, open camp fires that were left burning, matches and cigarettes carelessly tossed into the brush, etc, Here are the causes of forest fires, taken from the records of The Canaâ€" dian Forest Service at Ottawa: Camp fires ....â€".â€"â€"... 1,074 {18.1%) P FIAOKETG _ + sacrycantrecst n 4 604 (105%) \Bettlel'l umss +s +m» â€" * 919 (160%) PRAHLENKHY B +4 s sear‘s mssc nrng 788 (13.6%) Iiightnings ........+>.+, 820 (14.2%) Industrial operation . 200 ( 35%) Incendiary ,...,....... . .334 { 5.8%) Public works ......... 59 ( 19%) [PUKHOEWH >«»..+% +s * . DHE (16.1%9 So you can see 86.5% of the fires are from bhuman causes, These manâ€" wo fires can and must be control» It is estimated that 60 per cent. of Canada‘s original forest _ has been burned. Only 1 per cent, has been cut for use and 27 per cent, remains. The next time you see a cloud of smoke hanging over some distant hill or read in your newspaper of a disâ€" astrous dforest fire, just _ remember that it is your property that is burnâ€" ing. Ninetenths of the forest land is owned by the people through their Dominion or Provincial Government. In the last ten years forest fires have cost Canada nearly one hundred milâ€" lion dollars. A sum too staggering to mean much to most of us, But when you realize that this is ten dollars a piece for every man, woman and child in Canada , . . ten dollars that may have to be added to your taxes to balance the budget, we begin to see the point. Bruce made his speech at a fare well dinner to Tsunco Matsudaira, Japanese ambassador, who is to leave soon for Tokio. Whatever Japaneseâ€"Australian relaâ€" tions may ever be, Bruce continued, "Australia never will forget Japan‘s help in the war." "The whole future of the East and the Pacific depends on relations Of the British Empire and the Japanese people," he said. ‘"I believe that peace there, and the solution of all our problems, depends on them. "Therefore," he continued, it was imperative that there should be the happiest, most cordial understanding not only on the borders of the Pacific but between the British Empire and Japan., London, Eng,â€"Whatever Aappons, Australia never will forget Japan‘s aid in the World War, Stanley Bruce, Australian high commissioner _ and former premier, said in a recent speoch, "The Pacific probably will be the area of the world to which in the fuâ€" ture we have got to Jlook and in which the greatest world problems will arise," Bruce said. An pro Bru« Cause 1uin _ Woliviile, N,S+â€"An "alarming in« creave" of tuberculosis among nurses is reported to the Hospital Associaâ€" tion of Nova Scotia and Prince Rd. ward Island by Miss Anne Slattery, RN., 9( Windsor, A fiveâ€"year survey of the 14 trainâ€" ing schools for nurses in Nova Scoâ€" tia and the taree in Prince Edward I:land reveals 32 cases of tubercn‘oâ€" sis among nurses in the Nova Scotia institution and six in the Island schools. Dr. A‘ F. Miller, med‘cal superinâ€" tendent "of the Nova Scotia Sanatar. Susceptible To Tuberculosis Because Of Too Long Hours _ Methods of combating the malady will be discussed during the sesâ€" sions, which will occur sometime | during fhe {ottest tionths of the summer," Mr~ Lundbald explained. | _ Headquarters for the Hay Fever Club, a national organization, are in Duluth, where co0l breavag " fram _ Duluth, Minn.â€"Hay fever victims ‘ throughout the nation will meet at Duluth this summer for their naâ€" j tional convention, Mrs. H. C, Lundâ€" ba‘d, Payen ville, Minn., pres‘dent of the organization, has announced . Hundreds of persons rromh many parts of the United States are cxâ€" pocted to attend the convention, Puluth, where cool breezes | from Lake Superior offer many sefferers re‘ief each summer, she said. Dr. A‘ F. Miller, medica ident "of the Nova Scoti; n, says he had found th re susceptible to the d use of overwork, too lo d exposure to active case per precautions, Group Chooses Duluth For Its Annua 1 Convention Wol{ville FIRE DEMON e Says Australia Owes Thanks To Japan For World War Aid Hay Fever Still Grateful he World an high premicr, Work Too Hard Nova Scotia Sanator» that dis« D ase beâ€" hours without ppons, apan‘s Bruce, and recent nud Fa"