West Grey Digital Newspapers

Durham Review (1897), 18 Jul 1935, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

DOTES E FAMOUS M IF eve nere@ re M ¢ he red the P ud Cut up a liberal supply of any fruits and berries you have on hand, mixing them as you would for a fruit cup or punch. Oranges, apples, pineapples, grapes, cherries, peaches, pears,.â€"plums, . strawberries, raspâ€" berriesâ€"all" are good, and there should be at least three or four varieties used. Cook, place on crisp lettuce leaves, and just before servâ€" ing, sprinkle liberally with a sauce consisting of two parts orange juice, one part lemon juice, and as much HOUSEHOLD USES FOR SALT At this time of the year gardenâ€" ing is the favourite outdoor sport of many families. A little salt goes a long way in the successful cultivatâ€" ion of a flower or vegetable garden. It does any garden good to give it very light applications of salt, about once ounce for every square yard. Such vegetables as beets, asparagus and onions, and flowering plants such as sabbatia, grow better for a‘ pinch of.salt. 1 cup water. To prepare juice, bring mixture to a boil, cover, and simmer 10 minutes. Place fruit in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest fire amd at once add pectin, stirring constantly. _ Then bring to a full rolling boil and boil hard % minute. Remove from fire, skim, pour quickly. Paraffin at once. Makes 11 sixâ€"ounce jars. ‘ Red or Black Currant Jelly 5 cups (2% lbs.) juice 7 cups (3 lbs.) sugar % cup bottled fruit pectin With black currants, crush about 3 pounds fully ripe fruit; add 3 cups water. With red currants, crush about 4 pounds fully ripe fruit; add Hundreds of cooks have taken first prize for both black and red currant jelly made from the following _ reâ€" cipe: Modern cooking methods havs eliminated that waste of fine red currant flavor by the addition of pure fruit pectin to give a jelly of perfect flavor and texture. Recipes for use with concentrated liquid pectin are simple and â€" economicai and the first rule is to follow them: accurately. \ the jar. An even greater number _ of cooks never achieve a really flavorâ€" some jelly. Year after year they boil underâ€"ripe fruit and sugar for a long time to concentrate enough pectin to get a jelly, and while underâ€"ripe fruit has more pectin than the better quality ripened fruit, it hasn‘t the fine flavar of the ripe product, and whatever flavor it has deteriorates in the long cooking. Of all the gorgeous Canadian fruits of which much flavor is sacriâ€" ficed in jellyâ€"making, red â€" currants top the list. This is because underâ€" ripe currants are used. Many cooks will produce that sets, but which slumg weary lurch when it is turr the jar. An even @reater m Champion cooks flavor and texture ant. In judging jell out of 100 is give texture. This flavor zestful tang of the fruit and jelly of holds its shane w ""*i 7e Ims flavor is, of course, the zestful tang of the fresh, fullyâ€"ripe fruit and jelly of perfect texture holds its shape when turned out of a glass, yet quivers when the plate on which it rests, is moved. DUIEP v'Iâ€".-. â€" Just now when fresh ripe fruit is coming on the market, ambitious cooks are making up their jars of fruit for winter use and for exhibiâ€" tions and contests, About half the battle in really good cooking is in knowing what the finished product should be like â€" to recognize perâ€" fection. sSUMMER HODGE PODGE CHAMPION CO0Ks uUsr ox FINE INGREDIENTS Flavor and Texture Most Import: in Prize Winning Just now when fresh ripe fruit pelilh uies css 4 0A judging jelly, for instance, 75 100 is given for flavor and U 0O CTead Apge IfUll 1$ the market, ambitious making up their jars of whig:h _slumps Wi{,; have found that are most importâ€" turned out of USE ONLY Important A jelly Economy Soup To one cup of asparagus liquid add 4 cup cold mashed potatoes, and cook together five minutes then rub Save water in cooked to make: Melt 2 tablespoons butter in a double boiler, add 1â€"8 teaspoon salt and a little pepper and the well beatâ€" en eggs. Stir gently over boiling water until eggs begin toâ€" thicken. Add drained asparagus. Cook until thickened but not dry. Serve hot on toast. Serves 4. ASPARAGUS DISHES Scrambled Eggs With Asparagus Cut asparagus into one inch lengths. Cook in saited water 15 minutes. For 3 cupfuls of asparagus allow 4 eggs. short lengths 44 pound grated cheese 2 tablespoons butter 1% cups milk Salt and pepper Boil and drain~ the macaroni as directed in the preceding recipe. Arâ€" range a layer in the bottom of a pudâ€" dingâ€"dish. Over it sprinkle some, of the cheese and scatter over this bits of butter. Add a sprinkling of salt and pepper. Fill the disia in this order, having macaroni on top, well oiled with butter, but without cheese. Add milk enough to just cover well and bake until a golden brown hue, oneâ€"half hour usually being sufâ€"‘ ficient. Serve in the dish in which it was baked. | Macaroni With Tomato Sauce Break the macaroni into short lengths. Cover with plenty of boiling water and â€"boil until soft, twenty to thirty minutes gencrally being _ reâ€" quired. Stir occasionally with a fork to prevent sticking to the kettle. Turn into a sieve and drain thoroâ€" ughly. Place in the servingâ€"dish and cover with tomato sauce. Serve grated cheese with it. This cheese may be mixed with the tomato sauce. Baked Macaroni With Cheose 2 cups macaroni, broken into TASTY MACARONI DISHES Do you want something "different" for the familyâ€"something that will "just touch the spot" at the evening meal? Then try one of these tasty, Lealthful, easyâ€"toâ€"prepare _ macaroni dishes. KEither recipe is very easy to follow, and the result is very easy to enjoy : a trio of picklesâ€"an onion, a piece of cauliflower and a small whole cucumberâ€"and you will make _ the platter far more attractive. Furtherâ€" more, you will have added to its piquancy and to its food value. GARNISHED PLATTER Cold boiled ham, French friend potatoes, green peas and a slice of tomato make an excellent platter for supper. Place the tomato on a crisp leaf of lettuce and surround it with SCALLOPED PoTATOES Into a wellâ€"buttered baking â€" dish put a layer of thinly sliced potatoes, salt, pepper and a thin scattering of finely cut cheese and oneâ€"half â€" the thin white sauce (1 tablespoon flouy, 1 tablespoon butter, to 1 cup milk). Repeat and cover with buttered crumbs. Bake in moderate oven about an hour, until the white sauce bubâ€" les through and the potatoes â€" are well done and brown on top. If cheese is omitted, add small pieces of butâ€" ter to each layer of potatoes. _ In ordér to save time of making cream sauce, a small amount of dry flour can be sprinkled over layers â€"of potato, and milk added to cover the potatoes. sugar as can be dissolved in it withâ€" out thickening. This makes an exâ€" cellent salad for a children‘s party, for it contains nothing except the foods children like, and is strongly alkaline in its reaction. which asparagus is pieces 1 tablespoon flour 1 cup grated cheese 4 teaspoon salt Melt butter in a double boiler. Add flour. When blended add milk slowâ€" ly, stir until thickened â€" stirring constantly; add cheese, catsup, salt, and asparagus. When cheese is meltâ€" ed, serve on toast squares. _ Serves four. through a sieve. Melt one teaspoon of butter in the saucepan, add one teaspoonful of flour and blend well. Add strained liquid ) Stir ‘ unti! smooth. Addâ€"one cup milk and stir until hot. This quantity serves four. Asparagus Rarebit This is an excellent method of usâ€" ing left over asparagus. 1 tablespoon butter 4 cup milk 1 tablespoon tomato catsup 2 cups cooke> asparagus cut in "So David and Abishai came to the people by night: and, behold, Saul lay sleeping within the place of the wagons, with his spear stuck in the ground at his head." The spear servâ€" "Then answered David and said to Ahimelech the Hittite." Not mentionâ€" ed elsewhere. Uriah was also a Hitâ€" tie. "And to Abishai the son of Zeruiah, brother of Joab, saying." The first mention of David‘s valiant but hardâ€"hearteÂ¥ nephews, the sons of his sister Zeruiah, who play such an important part in his history. "Who will go down with me to Saul to the camp?" "And Abishai said, I will go down with thee." J _ _ "And David arose." He was hiding in the wilderness of Ziph. "And came to the place where Saul had decampâ€" ed; and David beheld the place where Saul lay, and Abner the son of Ner, the captain of his shots:" See I Sam. 14:50, 51; 20:25; 2 Sam. chaps 2, 3. "And Saul lay within the place of the wagons, and the people were encamped round about him." 1 _ PLACE. â€" _ The life of David is identified at various periods with a great many places in Palestine. His second sparing of Saul took place at Hachilah, about 20 miles north of Jerusalem. The report of Saul‘s death comes to him while he is at the city of Zizlag, the exact identifica-‘ tion of which is not known. IGOLDEN TEXT. â€" Not looking each of you to his own things, but ’ each of you also to the things of others. Phillippians 2:4. THE LESSON IN ITS SETTING TIME. â€"â€" David was born in 1092 B.C., and died at the age of seventy, in 1022 B.C. The passage in 1 Samuâ€" el falls probably about 1068 B.C., B.C.. when the time of Saul‘s death was about 1063 B.C. DAVID (THE GREAT HEARTED) 1 Simuel 26:5 â€"12; 2 Samuel 1.23â€" After being laughed at by the world at large, Harry Langdon, sereen and Stage«comedian, s having a little fun of his own since putting his latent talent for carica‘ure into play. Nancy Carroll seems to be protesting against the chubby cheeks Langdon‘s brush attributes to her. LESSON III UND A Y â€"â€"â€"â€"â€"â€" CHOOl Esson "Ye daughters of Israel, weep ovâ€" er Saul, who clothed you in scarlet delicately." As the women took the lead in public festivities on joyful ocâ€" casions, so it was they who rememâ€" bered the fallen when there was n.curning. "Who put ornaments of gold upon your apparel." This inciâ€" dental mention indicates how much Saul‘s sucessful wars, so briefly alâ€" luded to in the history of his reign (1 Sam. 14:47), had enriched the naâ€" tion. "And in their death they were not divided." What gentler veil could be drawn over the horrors of their bloody death and mutilated bodies than in these tender words? "They were swifter than eagles." Cf. Jer. 4:13; Hab. 1:8. "They were stronger than lions." Cf. 17:10; Judg. 14:18. "Saul and Jonathan were lovely and pleasant in their lives." Perhaps rather, loving and kindly. The words express the mutual affection which existed between father and son. "For they were all asleep, because a deep sleep from Jehovah was fallen upon them." _ The word is used esâ€" pecially of supernaturally â€" caused sleep (e.g., Gen. 2:21, 15:12). "So David took the spear and the curse of water from Saul‘s head; and then gat them away: and no man saw it, nor knew it, neither did any awake." A most vivid sentence. "Jehovah forbid that I should put forth my hand against Jehovah‘s anâ€" ointed." The grace we specially comâ€" mend is that of waiting for God‘s time. Alas! into how many sins, and even crimes, have men been betrayed through unwillingness to wait for God‘s time! Therefore only God‘s hand could tauch his life. "Or his day shall come‘to die;" i.e., he may die a naâ€" tural death. "Or he shall go down inâ€" to battle, and perish." _ "And David said to Ab stroy him not; for who can put his hand against Jehovah‘s anoint> and be guiltless?" The divine proviâ€" dence thus gives David opportunity not to slay his enemy, but rather to conquer him by a new kindness. "And David said, As Jehovah liveth, Jehovah will smite him." As anointed Saul was God‘s propertv. ed as a sceptre, and was the symbol of royalty. The king held it in his hand when he sat in council (22:6), or in his House (19:9); it was kept by his side when he sat at table (20:33); stuck in the ground by his pillow as he slept in camp (26:7).â€" A. F. Fitzpatrick. "And Abner and the people lay round about him. "Then said Abishai to David, God hath delivered up thine enemy into thine hand this day: now therefore let me smite him, I pray thee, with the spear to the earth at one stimoke, and I will not smite him the second time." A natural desire, on the part of Abishai, in such a tims of purâ€" suit, and with the odds s\ â€" *fs Im favor cf Saul. God‘s property Again the dress is jaunty withâ€" out the jacket carried out in plaided gingham, checked seerâ€" sucker, striped shirting cotton, etc. Should you desire something very summery and dainty, then make the dress and jacket of some shepr cotton print. Today‘s pattern will provide a basis for many variations. First, there‘s the original plan â€" pink linen with coral trim and coral jacket. "How are the mighty fallen, and the weapons of war perished!" The weapons of war are the heroes of war considered as instruments of battle. Not only is there in David‘s lament no revengeful feeling at the death of his persecutor . .. but he dwells with unmixed love on the "brighter recollections of the leparted. "I am distressed for thec, my brother Jonathan, very pleasant hast thou been unto me: thy love to me was wonderful, passing the love of women." This may be supposed to include both the love of the bride for her husband and the love of the mother for her son. They that love one another perfectly are made one soul by their disposition of mind. | "How are the mighty fallen in the midst of the battle!" (Ps. 42:5, 11; 43:6; 107:8, 15, 21, 31). "Jonathan is slain upon thy high places." The hero of a hundred fights, slain at last in those mountain strongholds of his country which he had once won and defended â€" so successfully (1 Sam. 14). It‘s Smart ! Â¥i% } London. â€" The Duchess of York made her first airplane flight recently when with the Duke she took off for Brussels in a commercial plane from Hendon Airdrome. The Duke and Duchess of York flew to attend the Belgian Interâ€" national Exhibition as guests of the King and Queen at the Belgians. A squadron of air force fighting planes escorted the royal ship across the‘ channel. Duchess Of York Makes Her First Airplane Flight I tilt my chair back and admire the sight. I will not topple down, I am strap ped in tight. The pattern will not topple down, this fine Intricate elegant safe pattern, of mine. l Or you are troops mobolized at this my base; Or you are balloons I float off into space, Fine liveried heralds whose lungs I inflate With the breath of a Secretary of State. My _ nimble _ penetrative _ Xâ€"rays hurled Between the bustling atoms of the . world; You are my _ controlling _ supple constables, My .sensitive tentacles, my spiky quills, Words, words my instruments what can I not do, Deft scalpels, tweezers, what not do with you? Seven years have taught my dexâ€" terous hands to soothe Your aimless rout, and chisel you skinâ€"smooth; I have ravelled out here with my dexterous hands The touch rsbellion of entangled ~trands; And the strands fall in line and inâ€" tertwine, All crossâ€"connected, regulated, fine. John Macomish in the New Statesâ€" man and Nation (London) Seven years have I, seven years . have I sat MHave sunk my roots and gloried and grown fat Weaving _ the Governmental _ araâ€" besque At this desk, this my square and basic desk. 1 Soliloquay of . Servant dress;â€" and 1‘ yards of 39â€" material for jacket. Style No. 3056 is designed for sizes 14, 16, 18 years, 36, 38 and 40â€"inches bust. Size 16 requires 3 yards of 39â€"inch material with .% yard o{ 35'-,inch contrasting for FRIENDLY ENEMIES grorgu I trvil A00 t nc in Season of snow and season of : flowers, Seasons of loss and gain; Since grief and joy must alike be ours, Why do we still complain? Ever our failing, from sun to sun, O my intolerant brother, We want just a little too little of one, And much too much of the other, James Whitcomb Riley, "That chap sure is a redâ€"hot baseâ€" ball fan." esd "Yes, he‘s easily to be rated one of the six best yetiers." inch The highest expense account listâ€" ed was $2,971.95 for the year. Strdents with "blank checkâ€"books" unlimited drawing accounts, spent little more than girls with allowanâ€" ces. The former class averaged $1,â€" 169.49, the latter, $1,102.14. _ Girls who worked to pay part expenses paid only $681.29 to attend college. Universitz of Texas coâ€"eds wonder how she did it. One girl student went to school an entire year for $255.70, while the others averaged more than $1,000. Dormitory students averâ€" aged $927.26 per year; sorority house residents, $1,340.86; those living in boarding houses, $1,087.59. When one has been bitten by inâ€" sects it is important not to scratch the bites. Various cooling or soothâ€" ing lotions are the best remedy that can be prescribed. Borated vaseline, household amonia, tincture of iodine and even ordinary toilet soap when moistened and rubbed gently over the punctures will give relief. Cirl Coâ€"ed Sets Record For Thrifty Living Various fly dopes that may be apâ€" plied to exposed parts of the person to prevent attacks by biting insects have been recommended. A popular one is made by mixing together 1 oz. of oil of citronella, 1 oz. of spirits of camphor and 12 oz. of oil of cedar. Another has the following formula: oil of cassia 1 oz., camphorated oil 2 ozs., vaseline 3 ozs. A third preparaâ€" tion that has been strongly recomâ€" mended is made as follows: melt toâ€" gether over a gentle fire vaseline 1 oz. beeswax 1 oz., medium hard paraffin 1 oz.; cool until the mixture is just fluid, then stir in 1 gram or 1â€"4 teaspoonful of oil of cassis and 2 grams or 1â€"2 teaspoonful of oil of citronella. The tiny biting m.dges, known as "punkies" or "noâ€"seeâ€"ums" someâ€" times prove troublesome and are so small that they pass throuch ordinâ€" ary screening . without difficulty. The above spray when applicd liberâ€" ally to the screens has a fairly lastâ€" ing répellient effect which prevents the midges from entering. thoreughly mix â€" onsâ€"half pound <f pyrethrum insect powder in one galâ€" lon of kerosene; cover the vecssel and allow the mixture to stand for sevâ€" eral hours; siphon or filter of the clear liguid which forms the spray. Keep it in a closed container, preâ€" ferably a can or amberâ€"coloured bot â€" tle, when not in use. Apply by means of a small hand sprayer or atomizer. Teidanie in protecting one from inâ€" sect pestis, particularly at night, when sleep is desirable. Around â€" summer coltages, â€" and other dwellings, the grass should be kept cut short, and shrubbery and underbrush in which the insects shelter should be kept down to a minimum. Proper screening of doors and windows is essential to comfort where biting flies are prevailent. Screens preferably should not be less than 16 meshes to the inch. Pyrethrumâ€"kerosene sprays, â€" of which many brands are on the marâ€" ket, are useful in destroying insects that find their way indoors whether it be a permanent residence, a sumâ€" mes cottage or a tent. A simple forâ€" mula for such a spray is as follows: _| â€"When camping, avoid ,| camp site nea> marshes, | stagnant pools where |breed, or in the near dense woods ana undert | they shelter. A dry, op the woods, or on some 1 od promontory, is prefe: over, i; is advisable no close to the rapids of s rivers, for it is from 'thut black flies often eme: numbers, A good flyâ€"proof valuable in protecting or sect pesis, particularly when sleen is desirah‘s ‘SUMMER PROTECTION ~niâ€"seeâ€"ums" are likely to cause disâ€" comfort and annoyance, particularly about summer rasidences and in the woods. It is therefore timely to conâ€" sider ways and means of protecting oneself from these small but bloodâ€" thirsty assailants. Why __ Now that the warm season is here those troublesome biting insccts the mosquitoes, »the black flies and the tiny midges known as "punkies" or "niâ€"secâ€"ums" are likely to cause disâ€" comfort and annoyance, particularly about RINMHNDF SraniAamiee oC e os is advisable not to camp the u.pids_ of streams and ‘~s orten emerge in great good flyâ€"proof tent is inâ€" * marshes, swamps and als where mosquitoes the near vicinity of ano underbrush, where A dry, open space in on some fairly exposâ€" is from such preferable. More selecting a places L

Powered by / Alimenté par VITA Toolkit
Privacy Policy