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to Word ted! Habit Oh are No other meat available to the Canadian housewife can claim " much distinction " lamb. Its dis- tinetion lies not only in its delicacy of fUvor and nutritive value, but also in the great variety ot dishes which rely on lamb for their found- ation. Lamb may be enjoyed during every month of the year by every member of the family, from the youngest child to the oldest adult, and in many cases is allowed to invalid, whose diet excludes other meats The quest- ion of economy is an important item in these dars of abbreviated budgets and the praetieal housewife who buys her lamb by the quarter will find her meat costs are considerably reduced. The leg is considered the prime cut for roasting and slicing cold. The shoulder is a less expensive rosst but lacks nothing in flavor and nu- trition. Chops are choice for grill- ing, and neck, chuck, rsclt and Bank are best for stews and fricsssees. The lamb entree when " is served with such vege.sbies " creamed or giazed turnips, glazed carrots. spin- och, caa0ower, green peas. and p0- tatoes in any term, and trimmed with such dainty relishes as mint Jelly, caper sauce. mint sauce. spiced conserve: and pickles. need not give place for splendor to any other type of meat. Here are a few simple, yet attrnc. the and on -ot-ttte-orolnarr ways ot serving fresh lamb: Neck Pot Roast Buy about 4 inches of lamb neck. Brown 1 tirtely-cttt onion 1 cup toma, tors, and 2 tablespoons bacon tat, soured we'l on both sides. . Wash and scrape carrots, cut m pieces 2 inches long, and add to the pot roast. Cook in an iron pan or roasting pan trim the meet: is tender. You may have to add more tomatoes or a little later. Roast will require about 15 minut- es of cooking to the pound. Boned I... Of Lamb Wipe meat with a clean damp cloth and remove any excess tat. Put in a ketle and cover with boiling water. Boil " minutes and drain on water. Cover again wan boiling water and bring quickly to the hon. ing point. Cover kettle, set aside and simmer until tender. Serve with mint jelly or mint sauce. Casserole Of Lamb Wipe 1 lbs. of fresh lamb from tore. quarters. rut men: in small pieces, put in hot frying pan and turn (re. quently until geared and browned on all sides. El m The three methods ot home-drying fruit: and vegetables, namely. by sun. by artmclal heat, and by tttr blast. are dealt with in the bulletin on the subject issued " the Domln- ion Department ot Agriculture. The sun drying method la the lent ex- pensive but requires bright. not days, and a breeze. Its climatlc conditions are satisfactory, sun drying ls al;o the most sucreesful method. The (rover bones with 1 cup cold water " heat slowly to boiling point. Put lamb in baking dish, add stock rained from _ bones and bake 20 inntes in hot oven. All 1 carrot, cut in fine strips, 2 r29 potatoes, diced. 2 small onions. teaspoon Wurce tershire sauce. and ok until tender. Sprinkle with chopped parsley and HOME DRIED FRUITS AND VEGETABLES me are uencmusly " quite a dineren: ttaeor (rum casserole. Lamb Chow Vienna 'e lamb chops In a baking pan use-rule. Cover with canned to. tr, season with a bit ot onion. nd popper; and bake In a mod- oven until well done. M are deliciously tender and with chopped parsley and casserole. .' t) MANCHU fruit and vegetables must be washed and cut into pieces about one-quar. ter ot an inch thick. It cut too thin the pieces are difficult to handle and it too thick they do not dry quickly. A wire Screen over which cheese cloth has been spread makes a good drying tray. but the cheese cloth must not be allowed to touch the products about to be dried. One lay- er of the product should be spread and turned over once or twice during the day.?he trays should be removed indoors before sunset or during the d..,.ay it the atmosphere ls damp. For drying by artificial heat, the warming oven or the ordinary oven may be used, or a rack may be made to suspend over the top of the range. In using this method care must be taken that the temperature is not too high at tirtr:, otherwise the surface at the fruit or vegetables will be hard while the interior will still be Juicy. The temperature should begin at about 110 degrees and may be in. creased to 150 degrees. Air blast drying is the quickest method but it is difficult to regulate the process as the product may be- come dry outside too quickly. in air blast drying a current of air is crea- ted by an electric tan with or with. out artificial heat. in the oven men- od, the tan may be used to complete the process more. quickly, by using it during the last baithour of dry- mg. ODDLY CUT SANDWICH APPEALS TO CHILD A good way to get children to eat sandwiches is to cut the bread in fancy shapes with sharp-edged cocky. cu tera. Then you‘ll see glasses ot milk disappear as if by magic when accompanied by heart, diamond, halt moon and animal sandwiches. With a glass ot milk Certain sand. wiches make a mu meal. Ham and olive sandwiches are on this “at. For them, take: One cup chopped cooked ham, 1 tablespoon o'ive oil, 2 teaspoons lemon 111300. 1.4 teaspoon made mu‘- tard. G olives (stuffedl, 1 tablespoon- ful minced parsley. Grind Ham With Olives Put ham. olives and parsley through time knife ot food chopper. Add oil, lemon Juice and mustard to make moist enough to spread. Put between thin slices of buttered whole wheat bread. Another excellent sandwich tor this meal is made of white bread with orange marmalade filling. For this filling use one cup orange marmalade 1-2 cup nut meats cut very tine, 4 tablespoons grated cheese. Add cheese to marmalade and mix smooth. Add nuts and put between thin slices of buttered white Bread. These salmon sandwiches are good: One cup naked salmon. 3 hard cooked oggs. 4 tablespoons minced sweet pickle, 2 table-poons butter, 2 tablespoons lemon Juice, 1.2 tea- spoon salt, drop onion juice. few grains white pepper. Put fish, pickle and eggs throng-'1 [not] chopper and add to but:er which has been meftezl. Season with salt, pepperoni) onion juice and add lem- on juice to make moist. Spread be- tween thin cliccs of buttered whole ‘wheat bread. Minced Chicken Filling A fine way to use chicken ien from Sunday dinner is to take one cup minced chicken, 1 cup minced celery, salt, pepper, 2 drops onion Juice. mayonnai e; mix chicken and celery and season with salt. pepper and onion juice. Moiscn with mayonnaise and put between thin slices of buttered white bread. 0r instead ot mayonnaise use whipped cream tor moistening " chicken is well seasoned. Chopped nut meats - almonds. walnuts or pecans - combine well with chicken. too. SANDWICH FILLINGS Minced chicken with shredded let- kle and eggs through ad add to buter which ed. Season with salt. on juice and add lem. By Sax Rohnier tuce moistened with lemon juice and oil. Finely chopped prunes combined with peanut butter and made moist with cream. Finely; icrhopped dates combined with cottage cheese. Nuts 21:15 raisins chopped and moistened with cream. Shredded lettuce and tfnely c ped hard cooked eggs made I: with cooked sa'ad dressing. ( the eggs for thirty minutes in w just ac the boiling point. HOT MILK SPONGE CAKE 1 cup sifted cake ttour 1 teaspoon baking powder 3 eggs 1 cup sugar 2 teaspoons lemon Juice 6 tablespoons hot milk Sift flour once, measure, add bak- ing powder, and sift together three times. Beat eggs until very thick and light and nearly white (10 minutes). Add sugar gradually. beating con- 5 antly. Add lemon Juice. Fold in hour, a small amount at a time. Add milk, mixing quickly until batter is smooth. Turn at once into ungreaseri tube pan and bake in moderate oven (350 degrees F.) 35 minutes, or until done. Remove from oven and Invert pan 1 hour or until cake is thorough. ly cold. This cake may also be bak- ed in two very lightly greased 818x25. inch pans in moderate oven (350 de- grees P.) 25 minutes; or in a 12x8x3-inch loaf pan 30 minutes. _ SEASONAL MENUS Nowadays the Canadian menu re. veals a tendency to drift away trom the o'.d-rashioned heavy meals with their hearty meat; and rich desserts. The old idea seemed to be to see how many dishes the cook was cap- able of producing in one meal. Po- tomes, macaroni and rice might all figure in the same dinner without thought ot food value. Our menus are made with attention to a halanc. cd diet and we are careful not to repeat foods of the same type. - 'The following dinner interesting. seasonal at balanced: Menu No. 1 Stewed chicken In creamed onions. tomato Tender young chickens are dis. Jointed and simmered gently until tender. One cup chicken stock is combined with 1 cup cream and the liquid is thickened with 1 tablespoon butter rubbed to a smooth paste with 1 tablespoon flour. This is brought to the boiling point and poured over the chicken arranged in a border ot steamed rice. salad raspberries Valencia, waters, milk, coffee. Cut head lettuce in slice: range with alternating Slice ed tomatoes. Serve with Fre sing. Raspberries Valencia, or siraw. berries Valencia, is a delicious mix. ture of fruit and vanilla ice cream'. Our grandmothers loved the combin- ation of strawberries and orange and one ot the favorite old desserts was known as oranged strawberries. To prepare the dish, mix canned berries and sliced orange: with a little tlavaritttt and put in a ring mold ot vanilla ice cream. Sprinkle grated Crown Prince Michael of Romania, taking tis third year pupils from other schools. Prof. Sacsu is conducting the test. in slices and ar- Jug slices ot peel- with French dres- er menus are and pertectly rice border, and lettuce ncia, vanilla chop. moist Cook water Crown Prince Takes Second Rank Isaiah 52 ' 13--53 l 12; John 19 t 17--37. PRINT Isaiah 53 l 1-12. GOLDEN TEXT-With his stripes we are healed. Isaiah 53 ' 5. THE LESSON IN ITS SETTING Time and Plaee---1saiah prophesied, in the second half of the eighth century BA)., and this particular pru- phecy was probably written between 720 and 710 B.C. The Apostle John wrote his Gospel toward the close of the first century A.D. The parti- cular events recorded in the portion assigned to this lesson occurred on Friday, April 7, ND. 30, in the city of Jerusalem, immediately outside (the wall of the city. "Who hath believed our message? and to whom hath the arm of Jehovah been revealed?" The arm of Jehovah is an emblem of divine power, particularly the manifestation of such power in and through the Messiah (lil t 9.; 52 '. IO), "For he grew up before him as a tender plant." A reference to the youth of the Lord Jesus, expounded more fully by Luke (Luke 2 t 52). "And as a root out of a dry ground." The dry ground is the existing state of the enslaved and degraded nation. He grows up in obscurity and low- liness, not as n Prince royal on whom the hopes and eyes of a nation are fixed, and all whose movements are chronicled in the Court Gazette or Circular. "He hath no form nor comeliness; and when we see him, there is no beauty that we should desire him." A literal interpretation of these words would almost lead us to regard the Saviour as positively unattractive in appearance, but the prophet is referring rather to his state of moral abasemcnt that: to his outward aspect. orange rind over the top and serve with raspberry sauce. Menu No. 2 Braised calf's liver, stunted baked tomatoes, Parker House rolls, jellied cabbage sa'ad, peach up-side-down cake. Braise the liver with carrots and onions. adding white wine and plenty ot salt, pepper, auspice, thyme, bay leaf and parsley tor seasoning. The tomatoes are stuffed with a mixture ot cooked macaroni, tomato pulp and cheese. The combination proves a pleasant contrast with the spicy meat dish. -Fresh peaches are used tor the up.. slde.down cake which ia made with a sponge cake batter. LESSON I - October 6 ISAIAH PORTRAYs THE SUFFERING s'Fi'ANT--. tJiNDA'W-"'"""""'""-"'""'"""" fill:,:.!,!..,.?],,,?.),,,.-' high school flnai examinations with 39 Nie was despised, and rejected of men." Passages in which the Hebrew word here translated men is used in‘ the same sense are Prov. 8 t 4 and, Psalm 141 , 4, and, in both these instances, persons of rank are signi- fied. "A man of sorrows, and acquainted and grief." The Hebrew idiom means sorrow of heart" in all its forms, revealing Christ as one whose chief distinction was that his life was marked by constant painful endurance. "And as one from whom men hide their face he was despised; ‘and we esteemed him not." Instead inf meeting him wCh the joyful gleam of their eyes, responding to his grace and help, men turned from him as one looks the other way to avoid the eye of a person whom he dislikes, or, as one shrinks from an object of loathing. THE SEVERED FiNGER---The Girl Again! "Surely he hath borne our griets." The word grief: here in the margin is translated sicknesses. and many people have assumed from this phrase that the atonement which Christ made for our sins also in- eluded deliverance from our diseases. "And carried our sorrows; yet we did esteem him stricken." This verb stricken means to be aff1ieted with a hateful, shocking disease, and parti- cularly, with the plague of leprosy (Gen. 12 t 17; Job 19 :21: Lev. " : 3, 9, 20). "Smitten of God, and afflicted." The latter verb describes one suffering terrible punishment for sin. _ "But he was wounded for our transgressions." L i t e ta l l y, this should read, he was pierced for our sins. "He was bruised for our in- iquities." The word here translated bruised means, literally, crushed, and the phrase means that he was erush- ed by the heavy burden which he took upon himself. "The chastisement of our peace was upon him." That is, the chastisement which leads to peace was borne by him. He made peace through the blood of his cross (Col. 1 , 20). "And with his stripes we are healed." This goes beyond justification and hints at. the regen- erating. sanctifying grace in the souls of the justified. ONTARIO ARCHIVES TORONTO "All we Ike sheep have gone as- tray; we have turned every one to his own way." Sheep need a Irhepherd to guide them and men, in a far deeper way, need the leading of God in the way everlasting. "And Jehovah hath laid on him the iniquity of us all." If God has laid my iniquities on Christ, then they are no longer on me. Were I to say the judge pass- ed sentence on a criminal, and that he is now under sentence of death, every one would understand what I meant. In like manner, every one out of Christ has the sentence of "tx,utmoeoir'uasouototr)'1tutsattsd. And We» an if fltrow, hte" 'Tre., um 'ie,'riiiji/itig,,ii1tatott otduuiniueirG my ac. with warm, #00609 I”! . . et God's condemnation renting upon him. But when n sinner believes in the Lord Jenni. receives him n his Saviour and Huber. he is no longer under condemnation. “He In oppreued.” This verb de-l notes harsh, cruel, Ind orbital”? treatment, such on that of n slave- driver toward those who are under him (Ex. 3 t T; Job , t l8) and in nowhere employed of God's notion towards men. "Yet when he won afflicted, he opened not his mouth." For a fulfillment of this in the life of Christ, see Matt. 27 l 12-14; 26 '. 62; Mark 15 t IV, Luke 23 I 9; John 19 t 9; I Peter 2 t M. "As a lamb that is led to the slaughter, and as ‘a sheep that before its showers is (dumb, so he opened not his mouth." "By oppression and judgment he! was taken away." The ides promin- ent in the verb translated taken away is that of being snatched or hurried away, and the word here; translated prison means generally; violent constraint. Hostile oppression: and judicial persecution were the) circumstances out of which he was carried away by death. "And " for his generation, who among them considered that he was cut off out of the land of the living for the trans- gression of my people to whom the stroke was due?" This is a very dit- fieult passage and has been various- ly interpreted. There may be, as suggested by Bishop Lowth, a pro- phetic allusion to the custom which prevailed among the Jews in the case of trials for life to call upon all who had anything to say in favor of the accused, to come and declare it or plead on his behalf. lllCIx u-......_, i"" eeedingly smart about dresses with buttons from neck to hem--- especially when they no. carried out in meat woolens or wooly silk out in t weaves'. WC‘VVB. The material for this delight- ful dress is a new wooly-silk mix- ture in cranberry colouring with shirtmaker collar, bow and self- covered buttons of grey blue crepe. It's so simple to sew! Style No. 8488 is designed for sizes 14, 16, 18 years, 36, 38 end 40-inches bust. Size 16 requires " Tt,', of 89-inch material rith yard of 39..ineh eontrast- mg. HOW TO ORDER PATTERNS Write your name ind address plainly, giving number and size of pattern wanted. Enclose 15e in stamps or coin (coin prefer- red; wrep it carefully and ad- dress gm order to ilson Pat- tern rviee, " West Adelnide Street, Toronto. There uuually Coat-type Dress something - School hell: are ringing "ain, Ind in tinny homes school lunch boxes must be packed tive mornings out of the Week. The packing of the lunch kit it of Almost is great importance at the lunch itulf. If plenty of waxed pap- er, - napkins, tiny valued curd- board conuiners and small paper baking cups and picnic spoons are conveniently at hand, the task in lightened snd nestness assured. Well-wrapped foods star fresh and sppetising. but s carelessly packed lunch csn be pretty bad. Neat-s Aids Audit” Always consider the personal likes and dislikes of I child. Girls thrive on dsintiness. Boys are rather ashamed of this feminine prefereme sad want nun-size sandwiches and cookies. But neatncss and order sp- pesl to :11 children. The age of the child is important. too. Children under 1 require s dif- ferent sort of lunch than that pre- pared for the high-school girl or boy. If there is not s cafeteria in the school to furnish ' hot drink or soup, this should be carried in s thermos bottle. The hot 290d aids idigestion and does much to relieve ‘ncrve strain. . asna and cook peal If there is not school to furnish soup, this should thermos bottle. Of course the sandwich ls the mainstay of the lunch box and must be concocted to furnish much food value. Make use of the infinite var- iety of breads as well " the many sandwich fillings in order to Avoid monotony. Try to combine meat with grated and minced vegeubles such an carrots. lettuce and celery in sandwich tillintts. The combination trains both food value and piquancy. Always butter both slices of rbend. Vegetablea For Bulk Carefully wrapped celery. radish- es, carrot straw: and hearts of let. tuee give balance to the lunch by supplying bulk and crispness to a diet that is apt to be eonecntratrd and soft. Next to the sandwich nice it the dessert. Free ulwnys desirable and can Then there she cookies, individual baked custard “pica puddings to add When you pack the lun the dessert in first. Thi child eats down to it an entire lunch as you wa have it. Otherwise the 1 be eaten first, Eat Onions If You Wlukelho, Wis.--"Eat plenty of onions and live long," Dr. Margaret Caldwell, Wiseonsin'ts oldest woman physician. said recently as she sun-.- ed her “It year. Onions and the fact that the never his done any homework are responsible for ler long life. Dr. Caldwell said. Live Stock Fewer In England and Wales With the exception c, classes of livestock were England and Wales in I 1984, according to the o of the British Ministry ture, Cattle totalled, as this year, 6,538,600, :1 121,600 cr 1.8 per cent with months the number was 1.10.1000 a gain of 226,500. An analysis of the total number of cattle discloses there were in June 1035 2.231.000 cows end heifers in milk; 382.200 cows in calf but not in milk; heifers in eel! 436,500; other cattle. two years and over, 1,008,600, one yen and under two, 1,313,600, under one year. 1.166.700. Ot {he teal sheep 7.120.700 were even kept for breedinge; other sheep one year end over, 1.776.000; over six months and under one yen. 68.800; under nix months. 7.135.500. Horses used for "rieulttrral pur- poses including mne- for breeding. account for 586,000 of the total of 878,500. Unbroken horses. including stallion: one yen end over number- ed 06,000; under one year. 07,000; other bones 1M,500. The estimated numbers of hm live stock in Cartndn in 1984 were u followu Horses, 2.933.492; mach can, "64,200; other cattle, 6,087.- 700; tot.at cattle, 8.951.900; sheep. 8,¢l.100; swine, 8,656,000. en Piety is not at end, but I man: of staining the highest degree of culture by perfect pence! mind. Hence it is to be observed that those who make piety an end at! him in itself for the non pert' become hrroerites.-Auethe. School Days " 00 oo Want To Live Long custard: and to add to the the lunch kit, at. This way If in import- tg fruit in ' to park. cup ttt firm may run the to m m