West Grey Digital Newspapers

Durham Review (1897), 10 Oct 1935, p. 3

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t SCHEME REM ROADS the Sept- h fart. con- this will was and to US It, It tt m Creamed and ac exceptionally tasty what foods are I mun, the tact tha. a cream sauce value. and is emu Cool weather brings with it a na- tural appetite tor warm food. Almost overnight restaurant proprietors change luncheon and upper menus to mee, this seasonal desire ot their patron t, and similarly the homemak- er plans to nerve nourishing, hot supper dishes which are sure to please and satisfy the lamily. Creamed and scalloped dishes are expert? tenable Ur I :o sauce just before removing mm the» stove. Suggestions for Scalloped Dish“ cups cooked chicken, veal, ham or any malted fish ttt OX foods and mm. Cam Place the seared chops in a large shallow pan; arrange the po atoes, the stufled onions. and the pelch halves. In oath ot which a clove has been Huck, around the chops. Bait the chops and potatoes. Place the bacon slices over the potatoes and bike 30 to " minutes " 350 degrees rarnoil the onion. Meanwhile trim the tat from the lamb chops and Bear under the broiler tttuno for about 6 minutes; or it you wish to save heat. ‘ear in a frying pan. Remove the centres from the onions, dust with salt. tut with bits ot Canadian cheese and crack" crumbs. piace a bit ot butter in the top, and sprinkle with sugar to glaze. ‘V.._.--,. lull Iavory lamb chop grill is very near]: a meal In itaeit--and what an Inn tng one.' 6 tre.o't would" lamb chops 6 smiled onions, medium nixed 6 or " haltuneh “new ot potato 6 peach halves, trash or canned 6 whole cloves 6 slices of bacon Parboit the onion. Mann-kiln 0-1- green pea; cups meat and 1% cups corn hard-cooked eggs. sliced or cut in pieces hard-cooked eggs and , cup: cooked potatoes (diced) celery. corn or pen cup. cooled vegoubiel (mull. flower, cabbage. potatoes, corn. teptionainy tasty, and no matter at foods are combined to make 1n, the fact tha. the foundation is cream trance tt sures high food ue, and is enough to place them the top of the "supper dish" list. cups cooked meat or titth and 1% cups cooked spaghetti or man. roni cups meat or ash and 1% cups atl to. can: 999 with ions. In the ', Hosted company the It r, "AUTUMN" SUPPER DISHES it Here atm ble 3. Add milk mixture at rve trom the pan onto hot 's, giving each portion of I" the s and one or two sauces ot po. Garnish with parsley or water.. ' with a da h ot paprika on the ir pa t and bu l di ttt Scallop“! Duh“ spoons butter spoons ttour milk cooked foot, out ld pepper t wr. Blend in non: TRY THIS t Vs a tempting new meat dish famous food authority. This lamb chop grill is very nearly I '- B-, .- _ 1e menu below you will lind ed Just the rim; dishes to " the lamb chop grill. You'll t is really an oven meal, for r other Cooked dish is baked the oven with the grill: >le or tomato juice cocktail 1mm. bacon curls. potato Peach halws with cloves. onion. Salad greens. French a Rice pudding. with raisins, Platte alternate laye- menu below ur, FU MANCHU an mustard just hero il rt cup sauce in butte wet with butte in a hot oven crumbs are nu in ttour and sea- 'adually and etlr >ns. Cook tor 3 out m piece Tated cheese may be add. re removing l buttered oven 400 are nicely of Make fl syrup or boiling iugat' and boiling water tive minutes. Core and pli‘t: f'anatliarcgrown apples; cook slowly in syrup; cover closely and watch c:1retully. When the apples are tender " them out add a little 'ilvmon Juice to syrup and pour over applies. The cavities may be filled with jelly or raisins. Apple Porcupine Stick coildled applies with pieces of almonds blanched and cut length- wise in spikes. Apple and Cheese Salad Mix chopped pecans with twice their bulk of cream cheese adding a little thick cream to blend the mix- ture. Season with pepper and salt and make itro tiny balls. Pare mel. low Canadian-grown apples. core and, slice across in centre into rings about halt an inch thick. Arrange rings on lettuce leaves and place several cheese balls in the centre. Serve with cream or salad dressing. boiling w pare Can, slowly it watch ca l Due to the large amount of pectin con.ained in apple Juice. it may be used in other fruits to give a Jelly consistency to Jams and marmalades. There is no waste to a good apple; even the core and paring may be utilized for jelly. To store apples in the home, the atmosphere should be dry and the temperature low and cool. Tho following recipes are tak- en from the bookie Canadian Grown Apples which may be had free on heated. Creamed mix ure may be served on toast points, m crous ades,i in split tea biscuits, in pattie shell: or in rings of mashed potato. Chop. ped pars'ey, grated cheese or papri- ka makes a simpfe, but elective. application trom the Publicity and Extension Branch. Dominion Depart.. ment of Agriculture. Ottawa. Apple Marmalade Wash. quarter and cut into small pieces coarse-grained Canadian- grown apples. Add cold water and cook slowly until very soft. Rub through a strainer, and tor each cup of apple pulp add % cup sugar. Add grated lunon rind and lemon juice. allowing one-halt lemon to every six cups of apple pulp. Cook slowly, strring very frequently until thick. Put up in Jars or glasses and cover with paraffin wax. When cold, the marmalade should cut like cheese or jelly. Preserved ginger cut tine may be added. using one tablespoon for every six cups of pulp. I All of the food, suggested for Beal.. [oped dishes may be served creamed, using the same proportion ot sauce and solid rm d... ln making a creamed sh the (hopped meat, eggs. or what- ever is being used is carefully added to the cream sauce and thoroughly garnish. CANADIAN APPLE RECIPES The apple without question is the king of lruis. Whether fresh, dried or evaporated or canned, it is tt wholesome food. easily prepared, at- tractive and palatable " all times. As pointed out by the Dominion De- partment of Agriculture in the book- let. Canadian Grown Apples, in which 120 different recipes tor the cooking of apples are fully explained, Vapples vary in mtrour and texure. The sound. tart apples are the most suit- able tor preserving but care should be taken to use them in their proper season. When this is done, spices need not be added as their tiavour cannot be improved. i 2cup Ito.? ll 1% It, Coddled Apples cups boiling water tr 2 cups sugar apples aanach, asparagus, carrots, peas. "ring beans; cups carrots and 1% cups peas cup peas, 1 cup carrot 1 cup potmoes cups corn and 1% cups potatoes cups cooked macaroni, spaghet. ti or rice cups cooked macaroni or spa- ghetu and 1% cups corn Creamed Dishes By Sax Rohmer "Why hast thou prophesied in the name of Jehovah saying, This house shall be like Shiloh. and this city shall he desolate, without inhabi- taut? And all the people gathered unto Jeremiah in the house of Je- "And it came to pass. when Jere- miah had made an end of speaking all that Jehovah had commanded him to speak unto all the people, that an the priests and the prophets and all the people laid hold on him. saying, Thou shalt surely die." The charge against Jeremiah was that he spoke without God’s command, and, having done so, that he should be put to death according to the Mosaic law (Deut. 18:20). "See, I have this day set thee over the nations and over thy kingdoms." The prophet is made a perfect or su. perintendent of the nations of the world. "To pluck up and to break down and to destroy and to over- throw, to build and to plant." All the words here used imply. from their sound, a certain amount ot violence, in the process; in 31:28, it is God himself who is to perform the various acts which are elsewhere ascribed to the prophet. "Then Jehovah put forth his hand. and touched my mouth; and Jeho- vah said unto me, Behold, I have put my words in thy mouth." The lan. guage of this verse, ot course, is not to be taken literally. It was not an actual hand ot God which touched the mouth ot the prophet, though wha ever touched the prophet was from God, and, figuratively speaking. from God's ttand. "Be not afraid because ot them; for I am with thee to deliver thee, saith Jehovah." When God sends forth his servants, he goes with them. "Bue Jehovah said unto me, Bay not, I am a child; tor to whomsoever I shall send thee thou shalt go. and whatsoever I shall command thee thou shalt speak." His lack of experience will not unfit him tor the prophetic ottiee, for God will direct him, both as to the object and the contents ot his message. PLACE - Practically all ot the events of our lesson take place in the clty ot Jerusalem. shall send thee thou shalt go, and whatsoever I shall command thee thou shalt speak. Jeremiah 1:7. THE LESSON IN ITS SETTING TIME - Jeremiah received his call in the thirteenth year of the reign of Josiah, approximately 626 B.C., and he continued in his prophetic minis- try tor more than forty years, down to the last king of Judah. GOLDEN TEXT - To whomloever I . _ _‘_-- _.-_..u., m. ”unnuuc- Lap pun”, 'l'.'"",",', “I CUCdplT. of tiny mystery plane he piloted in King's air races m England, Its capable of three miles a minute. LESSON ll - October 13. THE STORY OF JEREMIAH Jeremiah 1: 6.10; 26: 8-15 Capt. Hubert Braod, tT-.seyr.widtt' cyp pilot UiNDAy-'""-"""""""'""-"- fil.ff1fillLiiissoN "Only know ye tor certain that, it ye put me to dead]. ye will bring innocent blood upon yourselves, and upon this city, and upon the Innabt- tants thereof; for ot a true Jeho. rah hath sent me unto you to speak all these words in your ears." Judas Iseariot himself confessed (Matt. 27:4) that he had betrayed innocent "But as for me, behold, I am in your hand: Jo wi.h me as is good and right in your eyes." Jeremiah derives courage trom the greatness of his course; he is only a single lite, the contest is not really between him and his accusers, but between good and evil, right and wrong, God and the powers of darkness. "And obey the voice of Jehovah your God; and Jehovah will repent him of the evil that he hath pro- nonnced against you.' The suggestion is that of a people listening tor God, and so amending ways and doings, turning back to God; and God-that is the only way in which we can ex- press truth concerning him - God signing with relief and releasing his sorrow, in order to console and deal with a people that turned back to him. "Now therefore amend your ways and your doings." Jeremiah was the one true s‘atesmnn in all the palm- cal chaos, speaking not merely in the interest or the present moment. "Then spake Jeremiah unto all the princes and to all the people saying, Jehovah sent me to prophesy against this house and against this city all the words that ye have heard." It is a great scene which here passes be.. tore us. in which the prophet's bear. ing is wholly worthy ot himself, and in which we do well to otrrerve his unshaken conviction that his mes- sage had been entrusted to ttim try God himself. "Then spake the priests and. the nrophets unto the princes and to all the people, saying, This man is worthy of death; for he hath pro- phesised against this city. as ye have heard with your ears." The particu- lar charge which was brought against the prophet should be carefully no.. ted. The only thing that he had done was to pronounce the doom ot their beloved city unless they repented ot their sins. hability. the one built by Jotham' (2 Kings 15:35). "And when the princes ot Judah heard these things, they came up from the king's house unto the house of Jehovah; and they sat In the entry of the new gate of Jehovah's house." The new gate was, In all pro- hovah." The people ot Judah were placing "dteitr. entire Contidence in the permanence and stability ot the temple. is seen ip cpclcpit THE SEVERED FINGER-Beauty and Dr. Petrie. blood. It is a phrase common with Jeremiah (2:34; 7:6; 19:4; 2223.17). Ot all the places in the world where innocent blood should never be shed, it would be the holy city ot Jerusa- lem, yet it has been by religious in- stizutions in holy places that the blood ot some of the grant saint: ot every no but been shed in times ot bigoted persecution. "There is no career ic the world to compare with the exaltation of a woman who is the mother of men and women."--Mary Pickford. "Life is like water; there is al ways a place for it to flow, if not over. then around."9urris Jenkins "Of all indoor sports, one of the most popular and widespread is un- doubtedly that of doing somebody else's job better than he does it hhtuelf."--meems Taylor. "it is doubtless more difficult to make souls goose-step than legs." - Emil Ludwig. "The theatre is alive and kicking. It will not die until someone thinks up a superior form of entertain- ment."-mrock Pemberton. "The educated man is a greater nuisance than the uneducated one."-- George Bernard Shaw. “Let us not forget that, far from progress being at an end, it is tro- ing on at a more rapid rate than ever."9tlian Huxley. "Love scenes are much more beautiful without a kiss.' - Paul Muni. Don't forget about hot oil treat- ments, daily brushing and lemon rlnses that keep hair healthy, soft and shining. Learn to get waves and to make ringlet curls yourself. Save your allowance tor visits to the hair- dresser tor special occasTons when you want to look especially sleek. Don't feel sorry for yourself when you hear others talk about the mar- vellous commercially prepared masks they have discovered. You can mix uncooked oatmeal with milk or plain water, smooth the mixture on face and neck, let it dry, remove will warm water and get good results. An egg mask is beneficial, too. Plain lem. on juice is an excellent bieach tor hands and arms. The lotion ought to be a skin tonic or a good hand Loftener. It you de- clde on the former, use olive oil or the all-purpose cream on hands three nights a week. It the latter, substi- tute ice water or cold, slightly dilut- ed witch hazel tor the skin tonic. Other items must include foundation, rouge powder, lipstick, and manicure accessories, ot course. This calls for reiteration of all the homemade concotlons and their Ta- lue to a. girl's beauty. The one cream had better be an all-purpose variety that can be used tor cleansing either before or after soap and water and which will serve as a tt1ttue cream as well. The benefit your skin ge s from this depends on the amount you leave on whi‘e you sleep. Allow a thin tum to remain atHeaat one night a week. To eliminate lines around eyes and‘ across forehead, leave a, generous layer on these spots. I " can afford to buy only the neces- :ary cosmelca. one cream and a lo- tion," writes a frank reader who ap- patently wants to be well turned out at a minimum ot expense. "I can go to As beauty shop occasionally, but not regularly. What do you think I should buy and what homemade pre- parations do you think I ought to subs ltute tor the ones I can't atrord to get t" fl0llEahllE BEAUTY AIDS HELP BALANCE Y i) UR ll ll D il E T Oatmeal or Egg Masks Are Easily Prepared-Care of Hair Costs But Little. So They Say otttATtR"Cji not Write your name and address plainly, giving number end size of pattern wanted. Enclose 15e in stunpu or coin (coin prefer- red; wrap it curefully) and ad- dress your order to Wilson Pat. tern Service, " West Adelaide Street, Toronto. 8 yards of 39-inch mateia'arhr. the blouse with 2% yards of M- iggh__mnjqrinl for the skirt. Hoy TO ortDEii"fihiirutNs Style No. 3135 is designed for sizes 14, 16, 18 years, 36, M and 40-inc13es bye: _ Size 16 rgquirel Lustrous satin crepe blouse with the skirt of lightweight wool- en is also smut foe this simple to sew outfit. [If the day looks kinder gloomy And your chance: kinder slim If the situation's puzzlin' And your prospects awful grim If perplexitiee keep pressin' Till hope is almost gone Just bristle up and grit your teeth And keep on keepin' on. Frettin' never wine 1 tight And fumin' never pays There ain't no ule in broodin' In these pessimitstic days Smile, just kind of cheerfully Though hope is nearly gone And bristle up and grit your teeth And keep on keepin' on. The blouse of royal-blue and silver formal looking metal crepe makes a stunning effect ngainst the navy blue wool-like silk skirt. And incidentally "blue" is very fashionable this fall. Today’s pattern of blouse and skirt is I perfect choice for first fall wardrobe. k: Every life has its actual blanks, which the ideal must fill up, or which else remain bare and profitless for- even-Julia Ward Howe. It is easier to enrich ourselves with I thousand virtues than to correct ourselves of a single fault.--- Bruyere. One Pattern-Blouse, Skirt Temptations, like misfortunes. no. sent to inst our moral strength. - Marguerite de Valois. The use of travelling in to regulate imagination by reality, and lasted of thinking how things mar be, to see them as may are.-Dr Johnson. "Bad husbands are about the only defective thing: women will try twiee."-Bruee Barton. leads to" hatred of other count: it bu become an evil ttting."--' count Cecil. llamp for playing gamut at mull! 'llld a studio much. magazim- rnrk and wall map. The old silvh't's and hills were taken away, tiber board “an used to cover the walls, and alum- inum pain: wa~ put on the- nuns. Nothing was added. Tho pfut‘I‘ “as simply cleared out and paintuf. All the bedrooms have been I'e'dnne American in a sturdy, derarallve manner. Venetian blinda are u ed with simple curtains. The closet- have apecinl ahelvea to provide men. ty of room tor poeaeraions that once were gtutted away in inadequate cor. nera. The boy's bedroom particularly had never had sumclent drawer space. It wee (all ot hand.me.down furni ure, heavy and dark-looking. The drawera were hard tor a child to open. All that to changed by the addition of a apaclona - CLEAN AND DURABLE The wallpaper-a are wanhahle throughout and are in non-fading col. on. The raga are deep-textured out durable. and euy to clean no that the housekeeper need not apend tine warning her - to be careful. In the tor-erly funeral living roan, now gay and airy. the old atyle son. to! was replaced by a modern are. - of good dealgn. Doorwaya have been lowered and arched. New light. lug altar-ea and new electrical out. leta were put in. Venetian blind: and lace curtain are placed at the win- dowa, and the heavy, oldnahioned. hat-dtr-troeettt furniture was re- placed with pieces in a lighter etch. teen:h.centnry atyle. White you may not be able to u. ford architectunl or new fun-mun, re-modelling you an to u grout do“ by the use of bright, cloth paint, new antenna and "can curtains, to all. you house more attractive during dirk winter days. . "u Another change lulled with Joy w ation ot a cluité basement into a with u sectional h was m the library lamp for playing . The old chin: clone! In room which protected Inn under the staircase has out. This spice um clan I door wan added to m trlctlve closet wi in low chlldren’a wraps Ind bu! for their toys, balls and mother ‘belkwes that thin I result in new orderlineaa younger members of the lt The original woodwork was old oak tittiat"yd and heavyJooking. Thi- waa'chanzed throughout to a cheerful ivory enamel. The lights were all high in the ceiling and inconvenient for reading or work. Lamps suitable for each room and the pursuits of the occupants have been inalaiied. The staircase wan modernized by clung. ing the lower three 3 eps, putting in new rails and repainting stairs and banieters. The frame house was too tall and too narrow. so the top was slan ed back to take “my from the height Rttd to give In lllu Ion of immu- ed width. The front porch Wu built up and arched In order to produce 3 modern appearuwe Ind ulna to In- sure uddmoml ufety tor maul chit.. dun. An Illumlnned house number that never turn: at! lit another In. movement. Al I matter of not, the ettildrertt--- three ot them-and their father ml mother hare been living in the house all during its renovation. COST WAI Low The Men was to prove um all homes that have fallen behind the needs of modern youngltera can he made over economimlly and "Us. factorily. Plenty ot light, sun-him and closet space ore three essential: now supplied which were missing be- fore. A M-year-old twelve-room house, which was built during one of the most dreadful periods of arettiteeturq 1nd decoration, is rlpidiy being mm. formed into an ideal modern homo with special emphasiu on the need- of the children who will live in it. A Few Basic Changes, a Little Bright Paint, New Curtains 35 - YEAR - OLD HOUSE MODERNIZED {You Ambition prov Suggested home and boyhood'a wanted chore . . Wherefore I "k,--oirhich mn was happier? shore. . H "_"' - Came zephyu reminiscent of the firt To him, the water purling from the “no rim nah- lh an about. and and: legitimate idea maku In on channels” . t-.. _ Emu-non. While all the world about him spoke of toil And waned that dreaming virtue cannot be, A youthful farmer following hits plow Behold the furrow curling in the ttoil-- And dreamed of vessels furrowing the sea. And to an ancient seaman, far from Can Work a Big Transfor- mation. MORE CLOSET hi , members of the ter change Hut with joy In] th ut . clultéred at Into I recn notional bookca the library, . r a - was cloned up am wu added to make an at clout WI h low hook: (on I wraps and bum-1n bow 1 CLOSET bPACE mu clone! In the dining protected Into the up.“ IndtheFunw --a. .W. Reit ll at , b um rot- tor In boxed ts. The Inge will non: the at n tom up and l and L bin- wu alum. d Id "I! rm mt

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