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'he Ottawa din. " rttt expenditure l. “vvrks as M let at the ".009e. It' tttty haunt: in a special 10!. lurks in MM he largest of $0 , order-in.coun¢n In Author“ a. F for mumm- crouin; in on tnt-tttten O I'M. who. ad no” I... New Gginea With Airplane: tossing arms nan f the Dad. I of the island. we lartreat n. modern World. ce Enttiand on are being 100 miles will bo Itial dgy. weather I will be h airplanes nea taunt t exploration the Dutch. ke l4 'Ura, jll proceed linen, When amps ha" " view. Path of located my an A glass. to en- t map- uipmont It radio to nui- Six 20. not v." n Euro- ach can], orkshopo. utography ar bene- the. I will been N with t recs vertical which I ftoor t very Dutch I enable P group. y than pal nu. old lake may be s fitted drin- ermin- mport- ne "in; look aw! ature " is the bush metal planes gold dc. exist in is the rise. At opulent. ion wilt inform- eluding and the ive vil.. reach- "nation and to ' and The n be ty rivers. provide “my. y indi. treciong ls mo of be of up- l The in reraft " part " the u u Mix ingredients as for cake. Beat thoroughly. Add cherries last. Bake in greased mumn tins or in paper baking cups set into mumn pans, in hot oven (425 Fahrenheit) for 25 minutes. If blueberries (canned at li cup butter, li cup sugar. 1 egg, 1 cup milk, 2 cups flour, 4 teaspoons baking powder, % teaspoon salt. 1 cup drained cherries or blueberries. Sift dry ingtcdients reserving a little flour to dredge fruit. Add milk to egg yolk which has been well beaten. Add to dry ingredients. Add fruit and melted shortening and cut into egg white which has been beat- en stiff. Bake about 25 minutes in buttered rings in a 400 Fahrenheit oven. P. cups ttour, 1 cup bran. 3 tea- spoons baking powder, % cup sugar, 1 cup milk, 1 egg yolk, well beaten, % cup raisins, chopped, ti cup prunes, cooked and chopped. It cup butter melted. 1 egg white, beaten stiff. Cream the butter. Add sugar, then eggs. beaten without separating until light-colored and thick. Into this stir, alternately the milk, ttour and cornmeal, sifted with the baking powder Ind salt. Beat thoroughly and bake about 20 minutes in hot, well- buttered gem pans. Dan- and Cheese Add 1 cup chopped dates or 3-4 cup grated cheese to the dry ingredients of the Standard Reeipe. Cornmeal Muffins li cup butter, li, cup sugar. 2 eggs. 1 cup milk, 2 cups ttour, 1 cup cornmeal. 4 teaspoons baking pow- der and Va tablespoon salt. Utes, to burn on-keep it scraped off with a steel-wire brush. Batter will stick if the mold is too cool or too hot. And for greasing. use a non-salty fat.' Standard Muffin Recipe 2 cups flour, 3-4 teaspoon salt, 1 egit, 4 teaspoons baking powder, 2 tablespoons sugar, 1 cup milk and 2 tablespoons melted shortening. METHOD: Sift dry ingredients to- ttether; beat :22 until foamy, add milk and fat; immediately combine two mixtures and mix quickly. Bake in greased muih'n pans in hot oven 425 degrees Fahrenheit for 25 min- Proper care of th (the new name for " of the essentials for making. Batter must to burn on-keep it s a steel-wire brush. B if the mold is too cool for greasing. use a r In mixing 'rtatrins, special care must be taken to avoid over-stirring, because it ruins them. A few seconds of over-heating makes them come up in peaks and full of air holes. A good muMn batter should look lumpy --that's the way it will bake smooth. Waffles slways seem a little more festive, because there is sociability connected with b..king them right at the table. or smoking hot from the stove right onto plates in the kit- chen at midnight.' Ever notice how they always draw a crowd when bak- ed in a restaurant window? They may also be the basis of a meal, serv-l ed with creamed chicken or little pork sausages. mum; quick-breads, especially muf- tins and wanes!" You simply can't miss, if you have mastered the art cf biscuits in their many varieties, corn breads, nut breads, mumns and waMes, because not only in their popularity enormous and sure, but they can be adapted to any informal meal, at any hour, to any group. on any occasion. Be sure, though, that you make plentyl, The real emergency gem is the math. If you once master just one, ttood, standard recipe. the particular kind of muMn you select for any oc- casion depends only on the contents of your cabinet or pantry shelves. or A GOOD BOSTESS Secret of how to be I popular mother or hostess: "Become expert at making quick-breads, especially muf- tins and watftes."' QUICK BRE.:\DS SECRET Bran Muffins cups four, t cup bra Cherry Muffins let no go now?" Oh. dove-9H finkUd. "0s,ifroowatiseGwtrrseimFusanau." A new form can. No her face. "I dare not! Ida. ml" the - FU MANCHU ot, the waffle mold only on the contents or pantry shelves. utfitts, special care a avoid over-stirring, them. A few seconds "iron"t is one r good waffle- ', not be allowed Veal cutlets with stuffed sweet peppers is a delightful dish for an October dinner. Serve it with a salad of tomato stuffed with a vege- table aspic and finish the meal with a frozen dessert. Jars of honey, syrup, oil, or oily preparations of any kind may be more thoroughly and qiuckly emptied if they are first allowed to stand in hot water for a few minutes. When butter and sugar have to be creamed together, place the bowl in a larger bowl of hot water for a few minutes and beat the mixture. Remove the bowl from the hot water before the butter becomes oily. To prevent sausages from burst- ing while they are being fried dip the!!! first in boiling water. Oranges that are to be sliced for a fruit salad should be left in boil- ing water for about five minutes be- fore they are peeled. The white pulp may then be more easily and cleanly stripped off. When new bread has to be sliced the knife blade should be dipped frequently in a jug of boiling water. This prevents it from sticking to the moist bread. Before peeling tomatoes them fit.st in boiling water [ in cold. The skins may the moved easily. HOT' WATER Before breaking an egg for poach- ing place it in boiling water for about half a minute. The yolk will then be less likely to mingle with the white. - Method: Melt butter, blend in flour, add chicken stack and green pepper (penper is ontional) and cook about 7 minutes. Stir in chicken. Beat up egg yolk, add milk and stir into rhicken mixture. Cook two minutes. Season. Prepare-waffles by standard recipe. Use a half for each serving. Pour chicken mixture over it and garnish with a earl made of 't narrow strip of pimiento. Note: If batter appears too tstiff, add a little more milk. Creamed Chicken (For WaMes) Two tablespoons butter, 1% cups chicken stack. two cups chopped cooked chicken, $5 cup milk, 1 tablespoon flour, two tablespoons green pepper, one egg yolk, salt and never to taste. Method: Sift dry ingredients. Seo- arate eggs. Beat yolks and add milk. Stir into dry ingredients. Melt choc- olate with the shortening. Add to batter with the nut meats. Fold in beaten egg whites. Bake on hot Iron. _ Method: Sift dry ingredients. Beat egg yolks, add milk and bacon fat (not hot) and combine with dry in, gredients. Fold in beaten egg whites and bake in hot waffle iron. Jam Waffles Add half cup strawberry or rasp- berry jam to above recipe before folding the egg whites. Chocolate Waffles Two cups flour, half cup sugar. two eggs, two squares unsweetened chocolate, four teaspoons baking pow- der, one teaspoon salt, 1% cups milk, half cup shortening, half cup finer chopped nuts. Pecan Muffins 1-3 cup butter, V. cup sugar, 1 egg, 3-4 cup milk, 2 cups sifted flour, 4 teaspoons baking powder, 3-4 cup pecan meats, broken up. ‘ Follow directions for mixing giv- en in other recipes. Stir in nut- meats last. Bake. Standard Waffle Recipe Two cups flour, half teaspoon salt, two eggs separated, two teaspoons baking powder, one tablespoon sugar, 1% cups milk, four tablespoons melted bacon fat. this time of year) are used instead of cherries, add % cup flour, extra. GOOD FALL DISHES peeling tométoes plunge water and then By Sax Rohmer a half for each I mixture over t curl made of iento. Suddenly the come do" and “spend h my car: '.'CoudroyhidtyrfiomruueuimtViaee, frontttirbttdsjfierrtoroomitrsltrtoaigGia .'iid."ith.ofuooduarttitmreuekit" that {it re- Stove polish moistened with vine- gar has a deeper black than when water is used. For fire grates and that centre strip on the range, the vinegar-moistened polish stays black longer than when water is used. Paint brushes which have harden- ed may be softened again in vinegar. Simmer them in boiling vinegar for half an hour, then wash thoroughly in soap suds. This treatment is only for brushes whose bristles are set in rubber. Those with glued bristles would lose them as the glue melted in the heat. Warm vinegar removes heat marks and stains from mahogany. It acts as a polish, when rubbed on the wood as well. Lacquer fin- ishes respond quickly to vinegar cleaning, though the surface is dull- ed a little and must be brought back to a polish with an oil. VINEGAR AIDS The vinegar bottle is inclined to lead a double-mo, multiple-life in the household. It preserves, adds flavor, serves as a cleanser, is a beautifying aid, and appears in so many guises tliat it almost loses its identity. To make tomato sauce cook 1% cups diced tomatoes with onion, celery leaves, parsley, carrot and three or four whole cloves. Season with salt and pepper and a little sugar and cook until very soft. Rub through a sieve. Thicken with two tablespoons butter blended with 1% tablespoons flour. l Pare eggplants and cut in slices. Sprinkle each slice with salt and pile on a plate, one above the other. Cover with weighted plate and let stand two hours., Saute in butter and line a shallow baking dish with half the slices. Cover with eggs cut in slices, over ‘eggs sprinkle the cheese and pour over tomato sauce. Cover with remaining eggplant and bake fifteen minutes in a moderate oven. Eggplant ltaliennc Two small eggpmnts, 2 hard cook- ed eggs, 1/2 cup diced cheese, 1 cup tomato sauce. Eggplant Italiennc is a good dish to serve With a leg of lamb or it makes a splendid main luncheon dish for the family. in neat pieces for individual serving. (ir "cutlets" may be used. Roll meat ‘in crumbs, dip in egg slightly beaten with 1 tablespoon cold water and roll again in crumbs. Sprinkle with salt and pepper and saute a rich brown on both sides in hot fat in a frying pan. Reduce heat, cover closely and cook slowly for l hour. Place on a hot platter and on each cutlet put half a pepper filled with combination of vegetables. Pour the sauce or melted butter over each stuffed pepper and serve at once. The peppers are prepared by cutting in halves lengthwise and removing seeds. Then simmer for eight minutes in boiling water. Drain and fill with vcp'etable. Veal with Stuffed Peppers Four veal cutlets, 1 egg, cracker crumbs, 2 large sweet green peppers, % cup cooked lima beans, 4 table- spoons tiny cooked onions, % cup corn cut from cob. % cup diced cocked beets, 4 tablespoons Hollan- daise sauce or melted butter. Have the buteiGU/i"viih steak in slices 3-4 inch thick. Trim meat Amelia Larhart PL LosuAngeUs, Cal., airfield Putnam (front cockpit), famous woman flyer, getting ready to 1d with June Travis, film stun whom she is teaching to fly) White wine vinegar is a clear, colorless liquid used most com- monly to give acidity of flavor, Cider vinegar is a light amber eol.. or, and has a peculiar tang which makes it a favorite for many kinds of pickles. The two may be used interchangeably in recipes. Tarra- gon vinegar is a spiced vinegar used 'less frequently for salad dress- ings and other piquant mixtures. Cheese wrapped in a cloth wrung out of vinegar will not dry out and become mouldy. Pantry shelves wiped with vinegar during hot weather are cooled and of refresh- ing odor. Boiled fish should always be cooked with a dash of vinegar in' the liquid. This keeps the flesh firm and white. ( Black lace should be washed in ‘vinegar and water, about 2 table- spoons of vinegar to two cups of water. Then it should be rinsed in cold coffee and stretched on a pad- ded board to dry, with each point of edging pinned to place. If it is to be ironed, lay it over a woollen pad, cover with thin woollen ma- terial and press gently while still damp. A little vinegar in the water helps a poached egg to retain a symmet- rical shape. If a boiled egg is cracked, the white will not escape into the water if a little vinegar is added. 1 On washday, vinegar has its place in "setting" colors. New things that have not been washed before may be soaked in a weak solution of vinegar and salt, while a few spoons of vine. gar added to the rinsing water helps to keep colored clothes from streak- mg. cold water, leaving the hair really clean and_ 1yrautifully fluffy. "Then Daniel answered and said before the king, Let thy gifts be to thyself. and give thy rewards to an- other; nevertheless I will read the writing unto the king, and make known to him the interpretation." Daniel rejected the gift and the dis. tinction promised to avoid, as a div- inely enlightened seer, every appear- ance of self-interest in the presence of such a king, and to show to the Place-The king's palace in the city of Babylon. Time - The particular events of this chapter occurred in the last year of Belshazzar’s reign, i.e., Kc. 538. LESSON IV -- October 27 BELSHAZZAR'S FEAST (INTER- NATIONAL TEMPERANCE LESS0Ny--Daniet 5 ' l-3-. PRINT Daniel 5 t 17-28. GOLDEN TEXT-wine is a mocker, strong drink a brawler: And who- soever erreth thereby is not wise. --Proverbs 20 t I. THE LESSON IN ITS SETTING Amelia's Star Pupil UNDAY-""-"'-""""""" fili9f2LEssoN "But hast lifted up thyself against the Lord of heaven; and they havc brought the vessels of his house be- fore thee, and thou and thy lords, thy wives and thy concubines. have drunk wine from them; and thou hast praised the gods of silver and gold, of brass, iron, wood, and stone, which see not, nor hear, nor know; and the God in whose hand thy breath is, and whose are all thy ways, hut thou not glorified." " "Then was the part of the hand sent from before him, and this writing was inscribed.' Belshszzar. and all his lords,'and wives, and concubines, "But when his heart was lifted up, and his spirit was hardened so that he dealt proudly, he was deposed from his kingly throne, and they took his glory from him: And he was driven from the sons of men, and his heart was made like the beasts', and his dwelling was with the wild asses; he was fed with grass like oxen, and his body was wet with the dew of heaven; until hel knew that the Most High God ruleth in the kingdom of men, and that he setteth up over it whomsoever he will.', (See 4 t 29.) "And thou his son, o Belshazzar, hast not hum- bled thy heart, though thou knewest all this," In the phrase, though thou knewest all this, it is implied that, notwithstanding his knowledge of the matter, Belshazzar did not avoid that which heightened his culpability. "O thou king, the Most High God gave Nebuchadnezzar thy father the kingdom, and greatness, and glory, and majesty:" 19. "And because of the greatness that he gave him, all the peoples, nations, and languages ‘trembled and feared before him: whom he would he slew, and whom he would he kept alive; Ind whom he would he raised up, and whom he would he put down." How fearlessly. how clearly, how penetratingly. Dan- iel recalls to the mind of this sen- sual king the career of his grand- father Nebuchadnezzar, and especial- ly the humiliating experiences which this greater man endured, which, in themselves, should have kept Bel- tshamar from the pride and arrogance which so visibly marked his life, particularly at this hour.' A vinegar rinse is the last word in luxury for the hair. After the tresses are washed, and the rinsing fairly well completed, a few table. spoons of vinegar are added to the rinsing water. The vinegar removes the last trace of soapy residue, and rinses out itself in the final dash of king and his high officers of state that he was not determined by a re- gard to earthly advantage, and would unhesitatingly declare the truth, whether it might be pleasing or displeasing to the king. Curtain rings and hooks that have grown rusty with age. recapture the glow of youth if boiled for a time in vinegar, then polished 'while still hot. Vinegar and salt will polish stained brass bowls. THE SEVERED F INGER---Bumed Evidence! take-oft from ONTARIO ARCHIVES "Epitaph for the average mu: Dead " 30; buried at 60 ',"-Niehol- as Murray Butler. Future taxes will relegate people to simple existence in little houses, he asserted. end the university of the most important educational in- stitutions in the world. New York. - An unmistakable and not inconsiderable increase in the size of boys and girls in the past twenty years because of im- proved health conditions brought on by better housing points the way to the time when smaller houses and lightened labors will bring about a happier and more healthy environ- ment, Dr. Francis Carter Wood, di- rector of the Columbia University Intitute of Cancer research, laid re- cently. For the women'. Don't think that being married means you must not be careful of your appearance. Hus- bands are often the most critical men in the world. Learn to make gool coffee. Poor coffee has caus- ed many divorces. That goes for biscuits, too. If any difficulties a- rise, reason them out sensibly in.. stead of flying off the handle and uttering words you may regret.) Don't expect your husband to re- main the young lover you knew him to be during your courtship. Age makes us a little more serious. In short, make up your minds, to be happy and contented and-you will be. Better Housing Conditions Make ing. Try to remember her birthdays and, if you are able, send her flow- ers occasionally. It works wonders towards making her an excellent cook. Greet her pleasantly when you come home from work, no mat- ter how you mny feel. Take her to 1 show at least once a week. Never make her feel that she is losing out in looks. Remember, a woman of 50 cannot look Is she did It 20. In general make her feel that you Ip- precinte her. You will be more than repaid. For the men: Don't form the idea in your early married years that your wife is merely a being to keep the machinery of your household go. (Letter In New York Times) York Times: Having recently cele- brated my thirtieth wedding anni- versary, I offer . few suggestions on how to stay married to one man or one woman. "PERES; thy kingdom is divided, and given to the Medea and Persi- ans." Uphnrsin is the noun plural of the word of which pores is the parti- ciple. The first means division; the second, literally, divided. The mesn- ing is not that the kingdom was to be divided into two parts, the one part given to the Medes and the other to the Persians, but that the kingdom was to be divided into pieces. It was to be despoiled by the" Medea and Persians. I “TEKEL; thou art weighed in the balances, and art found wanting." See Job " t 6; Pr. 62 t 9. God Al.. mighty has a speciul pair of balane- es before him weighting and ft1littg up until your life also is numbered and finished. "This is the interpretation of the thing: MENE; God hath numbered thy kingdom, and brought it to an end." God hath numbered mean: that God had ttzed the number of Bel, shnzzar'l dnys, i.e., the days of his reign, beyond which they could not possibly be extended. "And this in the writing that w“ inscribed: MENE, MENE, TEKEL. UPHARSIN." The literal translation of these four wordl would be: Num- bered, numbered, weighed, and divi- sions. had committed more than one air: that night. They had given them- aelvea over to unbridled indulgence in the things of the iieeh; they were traitor: to their own city, in that they were not placin; themselves under stern diacipline, when the siege of Bablyon so greatly demand- ed luch absolute sobriety; but, most of all, they had mocked the true God of Israel. For Staying Married ANNA BLL'MBERG “I nut to be nhl. to do what I "at, when I nut to do-it. Thu I'll consider myself .. -ecem."--. Blng Crosby. _ inttar iI sometimes forgotten.--; Wield. It in often more necessary to con- cul contempt than resentment; ch for" in never forgiven. but the " you have light hair, remem~ her. of course. the vine of lemon rinses. When you have washed your hair twice Ind rinsed it severe! mien. put the juice of two fresh lemon: in I bowl of wnrm water Ind rim with this mixture. Then rinse awn with clear water. Brush every night. and be sure to wipe the brad: after each stroke. Art. and sciences are not out in a mould, but we found und perfect- ed by demon, by often handling and polishing. u hem [entirely lick their eutm into sltnpe.--Morttaiote. Then the lady went on to tale about the value of hulthy circuit- tiol. She has n back and neck new three times I week and thinks that blondes who can't have proton-hue! message u-e-tment: built to do daily exercises to take the [thee of them. _ "She must use the right cream for skin lubrication, avoid over-ex- iosure to sunshine and get enough ‘sleep." she continued. ' “On my own akin, I use butter- milk mask twice a week. After thorough cleansing. I pat on the buttermilk, let it dry for twenty minutes and wash off first with warm. then with cold water. Next I Ipply a rich tissue cream and pat it in with my fingertips All blondea should remember to use nourishing cream at night after face and throat has been cleaned and again in the morning before makeup in applied. Drynesa is a fair skin’s greatest enemy.” "A blonde who wishes to remain golden Ind glamorous though the you: has to give her skin and hi special attention," warns an actres- whose own nppenroce in proof that n blonde need not fade after 80. [r (London Spectator) It appears that there are no fewer than 57.496 doctor: on the medical register, or more than one to every 1,000 of the population, a titrure which suggests to the British Medic cal Journal that the saturation- point has been reached and that there is a danger of the profession becoming over-stocked. The fig- ure shown an increase of 1,664 over the previous year, and 15,000 more ithan in 1914. The Lancet, commenting on the ume figures, does not think the profession is over-crowded. it In- discovered that of the general pru- titioners who were registered fit- years an nearly three-mag have I gross income of ttroo. in I emu“ reward tor a high' ed practitioner, but not per? reasonable for one who in a” the beginning of " career. .-, But it has to be remembered that in the last 20 years medical service: -4unu to the intervention of the State-have been made available for the poorest classes " never be. fore. Health insurance and medical inapection of school children have provided new employment for thoo. anda of doctors. Thanh be to God for all, All we receive, joy or pain; Thank: be to God for the harvest, Thinks be to God for the rain. Thank: be to God for His mercy, May He bleu And protect from above, And in us may He, of His bounty, Produce and brine forth flowers of love. Shanks for the drops of dew Aileen in the glistening grass. Thanh for the bird-choir', suing Their “them, no we pass; Thanks for the light of morning, Thanks for the evening sky, Thank: for the lovely ninbow Shining serene on high. Thanh be to God for the light Dancing umong the leaves Raking the little sparkles In the web the spider weaves. Think: to God for His Power, It shine: over nll I Bee, Over the hills Ind valleys Over the land and Bea. Thank, be to God for His Love For music of Love Divine, Thank, be to God for the sky Where the star: to brightly shine. hanks be to God for the peace, Which these things in nature brine Por they seem to me I glory Dropped down from an angel's wing. That: he to God for the trees, Aad the whispering of the leaves, "anks be to God nor the beauty Hy innermost. sou! perceives. Thanh be to God for the sun, And breezes that come and go, Bringing to me I measure From oat of the long ago. -Hannah Morris in Pilot. Gratitude Doctors , profession The fig- 1,664 over