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he e that ui has bodily u Most of t3. tum“ “not I slam. ease and yterttbe of :trol in few nit. run! I he but wearisom. h more on " want to a, means atm. orst dim n found rile pull- lhin - is! In "selves. I at no ‘ slams try tin. child"- ', manner: eer given . Perhaps he casual “the. and all. wearing and evil ark with I manna! ly lies 2- , mall“ as been I 1bout the that it SI gives that H tieh we a. 3 at all but e bad an. mop}. when With their the sons. "in: their jostle and 1 along tho they hap- slowness in p hills and t carport! that tho mg is still med chil- national that II- when simpl. nners in e need and I. of tho parade m but as not sleeves. st com- When . shop. answer we win aching crating wn " n and " the dignity m in than the ' labels ow doea nd if h. lacs be pleasant being . re valu- property tank of control amide: I over. at thin 1 our " and ma how the euro and the cubic i. old M be pleas like a '-weathor rs at In. to turn the mrft wrath of remedy he will nt edi- >f the f well.. ate n Id also " idea living, ntil w. ‘armer': the dis- win disc“. ol of to he ta SOME NEW APPLE DISHES Everybody knows, of course, about eating apples raw for the sake of the teeth, and baked or steamed apples are fine for babies. Apples for pie, sauce and pud- dings to be baked should be tart, wsu-ttavowed and of fine texture to insure quick cooking. Those wanted for baking should be perfectly formed, flrm and of good size. If they are too delicate in grain, they will fall apart while baking and be unattractive for serving. Add Sugar Last When you make apple sauce, remember the rule of adding su- gar to fruit after the fruit is cooked. Less sugar is needed to sweeten the sauce and the flavor is more delicate that way. If you have not carefully trimmed out all bruised spots before cooking, the sauce should be rubbed through a colander because the bruished flesh of apples becomes hard and tough after cooking. Also be sure that every particle of core is cut out, especially if children are to eat the sauce. Newly all salads, whether they no fruit, vegetable or meat, are better for the addition of a few apples. Cubes of tender, crisp ap- ple add flavor and body to fruit cups, too. Apple sauce with pork, and roast goose is an old story, but try it with veal and chicken. too. Baked apples are a perfect des- sert to serve with a lamb chop dinner. Minted apples are good with roast lamb. Instead of using a leg " lamb. choose the shoulder and have the butcher bone it for you. Save the bones for broth the next My. Then make a stumntt and nu the boned eat, tie securely next day. Then and fll1 the boned and roast as usual Peel. core and slice the apples, put them into a saucenan with sufficient watcr to prevent them burning, gent- ly simmer until soft, then beat to a pulp with sugar to taste. Allow the fruit to cool. then stir In two "iffly beaten whites of eggs. Form into balls sprinkle with shred- ded coconut and place a cherry on the top of each. Serve with custard or junket. Fret Snowballs Both the grown-ups and ehildren alike will come for seeond helpings of apple snowballs: Delicious Chutney As an accompaniment to cold meat, apple chutney is a great suc- cess: Weight two pounds of hard, green apples, and after paring and coring. chop them into small pieces with two large onions and 1 lb. sultanas. Mix together 4 oz. salt, 4 OB. ground ginger. 1 oz. mustard seed, % oz. chillies and a little garlic, if liked, add two tablespoons vinegar and mix to a paste. Put the apples, onions and sul~ tanas into n stewpau, pour over 2% pints of vinegar, then simmer gently for half an hour. Add the paste and heat gently until boiling, then add 1 lb. demerara sugar and con- tinue boiling until the chutney is soft and thick. Stir with a wooden spoon to prevent burning, then pour into jars, tie down and store in a cool, dry place. Brown Betty The following recipe was found in an euthtr-year-old cookery-book. Pare, care. and slice some fi nejaiey but not sweet apples. Cover with apples the bottom of a large, deep pie-dish. Sweeten- them well with plenty of brown sugar, adding grated lemon or orange peel. Strew over them a thick layer of breadcrumbs, and add to the crumbs a few bits of butter. Then put in another layer of cut apples and sugar, followed by a lacond layer of breadcrumbs and FU MANCHU unutnmmwm””“”‘ butter. Next, more apples and sugar, then more breadcrumbs and butter, repeating until the dish is full and finishing with breadcrumbs. Bake until the apples are soft and send to the table hot. A BIG FAVORITE It's unbelievable that anything so good as pot roast can be made from such inexpensive cuts. And pot roast gravy is the best of the gravy species. Only be sure to see that it stars in the meal. Don't serve it with creamed pota- toes, good as they are, but with plain boiled, mashed or riced potatoes, to be slntheted in gravy. POT ROAST IS All the fall vegetables combine well with pot roasts. They may be cooked surrounding the meat or separately. The only difterenee is that when vegetables are cooked with the meat, the gravy becomes flavored. An iron kettle with an iron cover or any heavy alumirmm kettle with a close fitting cover will do for pot mast. n1 same way. Scalloped parsnips and pineapple is a delicious dish to serve with a veal pot roast. Parsnips and Pineapple Four good sized parsnips, 1 small pineapple, or 1 can pineapple slic- es, ye cup brown sugar, % teaspoon cinnamon, 2 tablespoons butter, lh teaspoon salt, 1 cup boiling water, 1 bouillon cube. Scrub and scrape parsnips. Par- boil, Cut in rounds about % inch thick. Cut pineapple in pieces of equal size and shape. Place in alter- nate layers in a buttered baking dish, sprinkling each layer with brown sugar and cinnamon and dot- ting with butter and flour rubbed to- gether. Use 2 tablespoons flour. Sprinkle with salt and pour in boil. ing water with bouillon cube dis- solved in it. Bake in a moderate oven until both parsnips and pine- apple are tender. It will take about 45. minutes. Serve from baking dish. Tar-soften with warm oil; put a blotter under the mark to absorb the stain and pour benzine on it. Wash thoroughly afterwards with soap and water. Be careful when using benzine because of infhum. mable quality. Fein il delicious pot roasted this Asiuaedtrvuetrtsreittytttf'ttrA'2t'.'l,1't modihwhflngofumJMMMWQ-flyiu '"l1','lTi,,,tsmre,"eeurrtnttttertt'2tt .pairfrriiiltt.ttt1e,ntr,','iitti BocomktMJotlnn irii'i"ndiiuowou_ielre' Ggrtrismi1osdsard Mmflflomd....lm.lvlmohwumW 'iiitA-dhideme." By Sax Rohmer JUDAH TAKEN CAPTIVE Jeremiah 39 '. 1--A8. 2 Kings 26 '. I-e GOLDEN TEXT.-Rltthteousne" ex. alteLh a nation; But sin is a reproach to any people. ~Proverbl " '. 34 Blood-Ha) When fresh, wash with lukewarm water. (b) Soften old stains with a solution of borax, and then wash in water containing. a drop cr two of oxalic acid. Iodine-Will yield to ammonia. Fruit-Wash in lukewarm milk and then with soap and water. Coffee and Coeoa--Soften the stain with glycerine; then wash in very strong salt and water and rinse well in clear water. Milk---Drip alcohol on to the stain and wash in a weak solution of am- monia. Then rinse thoroughly and repeatedly with water. Tea-Treat with a mixture com- posed of equal parts of alcohol, gly- cerine and water. "Grease-Put a blotter under the mark and treat with benzino. POSSIBILITIES OF' LAMB l What a lucky thing it is for home- makers that lamb is so plentiful this fall! Fresh lamb is so versatile it can be used for any meal in the day, from breakfast right on through lunch and dinner to the late midnight snack when hungry folk raid the refrigerator for a last choice morsel before retiring. If there is some cold roast lamb in the refrigerator, it can be counted on to please. In fact, it is considered wise to choose a larger roast than you need for one meal, so that in case of un- expected company when you would like to serve sandwiches or a "hurry- up" substantial dish, you can do so with ease. You need never be afraid of fresh lamb being wasted for, if the company never comes, there is always breakfast and lunch ahead. "The possibilities of left-over fresh lamb as a breakfast or luncheon meat are legion”. says Inez S. Wil- son, noted home eeonomist, "and there are so many dishes which re- quire such a little time in prepare ation, too. For instance, creamcdi lamb served with hot baking powderl biscuits makes a substantial break- fast which is nice enough for com- pany, and one which is appreciated by every member of the family. Or if baking powder biscuits are too much bother, serve it on toast points --it will still be appreciated." A few other tasty ways of serving deft-over lamb are: sliced cold, a- 'round hot spinach with sliced hard- boiled eggs; sliced and heated in gravy with a mashed potato border; scalloped with macaroni, tomato sauce and crumbs; cubed in casserole with potato, peas, carrots arid gravy; and chopped lamb baked with a mashed potato crust. The gale-battered trawler "Shegness" fast on the rocks under Speeton Cliff, Yorkshire, Eng- land, where she was driven ashore in heavy gale. Eleven men, the entire crew of trawler, which we: returning from fishing trip, perished in sight of land. which mo M's-.9“ Yet. UNDAW""'"'"-"'"""""'"" fil:if.1f?.Lii:ssoN Eievenrhuhsiua'rragedr (iiti " THE LESSON IN ITS SETTING TIME.--gehoialot, the seventeenth king of Judah, was enthroned by Pha- raohnecho. 607 B.C.. and reigned un.. til 597 B.C. Jehoiachln was king that year for three months. Zedekiah. the last of the kings, reigned trom 597 to 587 B.C. Jerusalem was der. troyed in 587 KC. PLACE. - For the most part, the cities ct Jerusalem and Babylon. "And it came to pass in the mm t year of his reign." That is, in the ninth year ot the reign obZedekiah. and,, consequently, B.C. 588. "In the tenth month, in the ten h day of the month." Ct. the similarly exact dates in Ezekiel 24 .. 1, 2. The days were observed as fasts after the mile (Zed). 7 : 3, 5. 8 '. 19). "That Nebuchadnezzar king ot Babylon came, he and all his army, again t Jerusalem, and encamped agains, it." It is evident from verse six that Nebuohadnezzar did not come to Jerusalem himself, blt re- .malned at Riblah (23 '. M), and sent his army from thence against Jeru- tsalem. . "And they built forts against It round about." More accurately bul- warks or siege-works. . "So, the city was besieged unto the eleventh year of king Zedeklah." "On the ninth day ot the fourth month." The siege lasted all together one year, five months, twenty-trevett days. , "The famine was sore in the city, so that there was no bread for the people ot the ladd," The horrors ot the siege are referred to in Lamen- tations 2 '. II-Mo; 4 : T-MP, Ezek. 5 .' 10. "Then a breach was made in the city." The breach was made with bat. tering rams such as are depicted on Assyrian sculptures. "And all the men of war Bed by night by the way or the gate be- tween the two Walla, which was by the king's garden." The two walls were necessary tor the protection ot the Pool ot Siloam and the water supply. "Now the Chaldeans were against the city round about." This would seem to indicate that, even by this route, the king and his followers had to break through the enemy's lines. as the city would seem to have been completely invested. "And the king went by the way ot the Arabah." The rabah was that deep valley tusntting"from north to south in which the Jordan flows, nnd’which was, consequently, located some miles to the east of the city of Jerusalem. "But the army ot the Chaldeans pursued after the King, and overtook him in the plains of Jericho; and all his army was scattered trom him." In the neighborhood ot Jericho, the Arabah expands to the breadth ot el- even or twelve mile?. "Then they took the king, and car- ried him up unto the king of Baby- lon to Riblah: and they gave mag- ment upon him.” NebuoutittexBar, with the grammes: of his court. held a solemn trial of Zedekiah, u I re- bel against his liege lord. in which. no doubt, his breath ot oath was made prominent. "And they slew the m M ot Bette, kiah before his eyes. and put out the eyes ot Zedekiah, and bound Mm in fetters. and carried him to Babylon." Ezekiel had predicted Zedeklm's blindness (Ezek. 12 l 13). Jeremiah 52 .' 11 tells us that Zedekiah re.. manned in prison until he died. "Now in the fifth month, on the seventh day of the month. which was the nineteenth year ot king Nebuch- adnezzar. king of Babylon. came Neb- uzaradan the captain ot the guard. a servant ot the king ot Babylon, unto Jerusalem." Nebuzaradan was literally the captain of the execution- era. i.e., the one who commands those who are commissioned to execute the kings' commands, especially his ‘death sentences, and so the captain of the guard (Gen. 37 l 36). "And he burnt the house ot Je- hovah. and the king's house; and all the houses of Jerusalem, even every great house, burnt he with tire." In this tttut-ation, the common houscg were spared for the poor who were left. "And all the army or the Challieans. Amt were with the captain of the captain of the guard, brake down the walls of Jerusalem round about." The walls were broken down first, ot course, to allow the soldiers readler access to the eity itself, and. in thel second place, they were broken down to eliminate the possibility ot the city's being defended again by any returning body of Judaean soldiers. "And the residue dt the people were left in the city." These captives are probably to be taken as the chief part 101 the noncomba ant part of the pop- ulation of Jerusalem and Judah. "And thase that all away. that‘ tell to the king of Babyfon. and the residue of the multitude, did Nttbtts zuradan the captain of the guard) carry away captive." These, no doubt, were the desorters (see Jer. ST '. Ir, 37 : 13 it.; 38 '. 2, 4, IT, 19). "But the captain of the guard left ot the poorest ot the land to be vine. dressers and husbandmen." These agrieultcrists were allowed. to re- main in the land that crops might be raised which could be taxed or seiz- ed by the invaders. It is not consider- ed a policy of wisdom on the part of any conquering power to leave fer- tile nreas uncultivated and a nation utterly barren and depopulated. Girl Retains Use Of L e g 5 After Infantile Paralysis She walked out ot the hospital tor crippled children after a year in bed while surgeons added 4% inches to her paralysis-tshortened let; leg. St. Paul, - All the world smiled recently tor Audrey Carlson, 18 of Dassel. Minn. When the girl was seven yen: old infantile paralysis impaired the growth of the leg. Two bone-length- enlng operations made It equal in length to the other. "One ot the tlrttt things Pm going to do," Miss Carlson said, “is see . movie-one about dancing." THE SEVERED F INGER-lh. Petrie Tricked. Starboard-cl?! clan». of Hand-and a-thu-tdire' ?tg'lt,2t,r'th11l'gtatt,'d2et't urdttttglte'./'ett"td/t2,"a'.'2rut 'ogMur.Tht7ur ' and" pork- "d'iii'lGiiii."v"iGui'iririiiii7ia6 Do you know I shut-in. Or on. thr- tooling blue! Just uh your pen and paper, And write a line or two. You my have . message. Or I thought of cheer, Twould shed I ray of sunshine, A-gleuming down the yen. It mny be m alert, But put that thought in ink, It my do more good to one, Than you would ever think. God gave you a talent, So use it for His good, You’d any that wold ot comfort, If you understood. Many are regretting, The word they did not say. When loved one: hive passed over, So write that word today. They're Telling Us! "It is a thing of the spirit that makes happy married love pos- sible. It is nothing that an be found in beauty in: or bottles." -- Fredric Much. "There's . hate: turnover in popular songs nowudsys. Write 1 hit and even your best friend won't mention it after . month." - Irving Berlin. Two Blouses, One Pattern! your new season's wardrobe - _ . . I I _ A__lA_L A simple type blouse with little tirlcollar. Ita quite easily made because it's one-piece. Inverted tucks shape the waistline. The pattern provides for button trim- med blouse or blouse with loose sleeves. - _ -iiau botht The button t med blouse of satin crepe; I Jeeve Home of wool Jersey. Style No. 2692 is designed for sizes 14, 16, 18 years, 36 38 and 40-inches bust. Size 16 requires 2% yards of Wind material for blouse with button trimming :nd 1% ylrds of 54-inch material for blouse with loose sleeves. HOW TO ORDER PATTERNS Write your name Ind address plainly, giving number And size of pattern wanted. Enclose 15c in stumps or coin (coin prefer- red: erp it carefully) and ad. dress your order to Wilson Pat. tern Service, " West Adelaide Street, Tororito. Here's n welcome addition to BeAComfoI-tet --Maude Fox. trim- loose Laughter - l) Prof. C. W. Valentine Discusses Its Significance Norwtch, England. - At the "a. in; at the British Asmclntton to: an Advancement ot Science. a. K. Chesterton and Bernard Shiv can used " "lustrationg tn u lecture an laughter try Prof. o. W. vacuum ot Birmingham-University. “i - Mr. Cheateron sitting on o plotter- mnking rough note: ot the speech which he won about to make," Prof. Vnientine said, "and Mr. cues- term: nearly rolled ott his chair with laughter " he thought of the wiiti- Cllml be In going to make. And the witticiun need not even be new. I once “w Mr. Bernard sum sinking with laughter at he watched one at " own In”. and it could hardly have been the oudden realization of unperiority In the case cf Bernard Slaw." In children Inughter an appeared It one month, " " expression ot plenum aluocilted with the ntlsl’ne- tion of hunger. in the third month llughter in relponse to laughter in other: indicated the iundamon trt :0. cm upect ot laughter. Laughter " the mild (“Immature ot mother was noted only utter all the other form- had occurred. Prof. Pear pointed out that the of. [entire we of Ieuther was I great danger. It In committee anyone want.. ed to kill a new scheme they should laugh at " Ind "my" it. A blistering description or crooneu by the headmaster of Rugby. P. H. B. Lyon, stood out from the morning'. dilcuuion ot poetry, music and art in the Educution Bee ion. “H. " I queer world." and Mr. Lyon 'vhen I sleek, silkywolced 10mm. “and an perpetrute A few aunt-tn: of none“ slush about tawdry and temporary “(actions mung sumac- tion In ‘June under the moon' or 'Neath the summer sky or In! July' and ‘In December slum we romt‘m- bert' and be forthwith necrpxed in o the repertoire and tom-Minn of me whole of I. manly generation, while the great spirits ot the world building immortal verse out of their hearth Mutt in poverty, in bummer, in do. spur. slug to them in vain." Sea Harvest Shown in Fair Lunenburg. N.B. - This month or (airs wu ushered in here by m ox- hibiuon unique in Canada, the Fish. ermn’n Exhibit 1nd Annual Reunion when bunenburg'u men of the sen paraded their chief Industry. Had! some!) mingled with quiza. tug louri<tn. lugs But ered, band. puyed and Prominent men lluded the toilets ot the deep. Along the "rttortront. a network ot spars end rigging made I cries. emu silhouette against the gray liq announcing that Canada‘s largest "tsing Beet was It anchor. home from the banks tor 3 short term before the (nil trip. Thongs who cour ed tin-uugh the exhibition buildings sew striking dis- play: ot the Iea-hII'Vest and titrttetu men's gear. Scores of vurietien of fish were attractively arranged. It “I u front window for Nova Senti- II'III wishing to (“spiny :mmiioa for the tttsttiutt craft end the motor, to propel them. There were exhibit! to interest lendsmen too, furniture made by craftsmen or Lunonburg County, women'e handicraft and my chinory. _ " was strange. said Munster ot Fisheries W. o. Ernst In opening the tour-day fur, that with the a herieo interwoven in the economy at tho province there was no mention at them in my of the courses altered by the Non Scott: schools. His tittger ot criticism pointed out that, as tor " the "tseries were concerned. the text booha were blank. 3471!: Age ot the three great tool- which cvllutlon nu found r0 etree- the: science, actuation Ind campers. tion." Dr. P. K. Sexton. president of thus, ”I. n . ... w__-Ve_, . the Nova Scout. Technical College .4. vised the tlsstMsrtrtett. The chemist had only numbed at the sllrl'H‘v ct the Industry. he owned. The annual exhibition had m: m iv.in e few you: no u I tttmermett's pic. ttie when the town 1nd mun ry talk welcomed home the ttattermeat (roll their long lummer of toil on the Grand Benn. " he; you: since into one of the most Important and than Hugely attended fnirc 'n tho pro- Vince Nature pays no attention to “1,1- ives. Her penalties for our mistakes are just an severe as her penalties for our aim: The pistol that I. "didn't know was loaded," does :uat " deadly work a: the pistol that in used in murder. The wreck or figq cauaed by carelessness is just as destructive as the wreck or fire can- ed by deliberate intent. And there la little doubt that. the actual number of diaaatera and accidenta and aor- ‘rows in the world due to mistakes la irunter than the number of thou that are the renal“ of what we call delib- agBte sin. museum in sin. hat Mutual: at (Hath next time we are tum/cal to - ourselves Eta oanelvea on the grottad that he “didn't “I to." t t' g “The ttshine industry would (like Mistakes