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A pretty. clear Ikin comes with good health. cleanings. and plenty ot on to lubricate and "itguuate circu- "tion under the gun, according to one health authority. There will be no lump in the centre ot the tablecloth when it in put on the table alter laundering. if it is folded three times lengthwise before it In [aided across. The prune pits may be omitted and you may use nut meats. Pit prunes and mash to u pulp. Crick pita, re. move kernels, peel " the brown “in and [Ike kernels tine. Cream sugar. honey end shortening. Beat In % cup gifted Bour. Add eggs. well beaten. and mix thoroughly. Add prunes. orange rind and prune kernels. Mix and sift remaining ttour, salt, sod. 3nd batting powder. Add atterruttety with milk to Brst mixture. Pour into three layer can pan- which have been well oiled and dusted with ihtttr. Duke thirty minutes in a moderate ov. on (350 degrees Fahrenheit). Put layers together and cover top and aides with boiled trosting. Prune honey cake will It” fresh for I lull week. but it must be thor- oughly baked in the beginning. More Honey on. One cup cooked prunes. , table. spoons Bnetr shredded orange pool. t cup granulated sugar. % cup atrained honey, Ti cup butter or other shortening. 3 eggs. % cup milk. " cups ttour, 3 teaspoon. baking powder, t teaspoon salt. 'd teaspoon soda, 8 prune pits. Crilp cookies should be baked m a hot oven. Mons-es cookies. which bum canny. require a cool Men of not more than 350 degrees Fahren. heft. Cakes with mm In them require a moderate oven. but they must be thor- oughly baled because this type of rate improves as it atandl after bak- Inz. When preparing turnips. peel them, An important point regarding cake baking in the position or the pan in the oven. The loaf cake should tre plat-Ml in the centre of the oven so that the distribution of the heat may be "on - top, bottom and sides. Layer cakes. because they bake more quickly. are less apt to rise unevenly. or course, a knowledge of the heat requirements demanded in the cook. in; ot each type of tood is essential. Women who learned trom experience that 12 corncobs would do the trick for a cake and that , maple sticks won'd keep the oven hot enough for a pie were the pioneers ot the heat regulated oven and worked out tor themselves what the manufacturer does tor the present day homemaker. Starting Cato Oft Cakes require entirely ditterent oven manipulation. The oven tempera- ture should be tow when the cake in put in and gradually increased until the required temperature is reached to complete the baking. Three hun. dred and titty to 375 degrees Fahren-{ height are good temperatures for most butter cakes. The oven ot today Ins Its regula- tor which automatically controls the low ot gas, oil or electricity. It ls almost Impossible to main. Iain consistent results in baking with.. out the use of an oven thermometer of some sort. It your oven hasn't I regulator. but a thermometer. It will pay for Itself many times over. SCIENCE OF IAKING Modern Inventions have nude an exact science ot baking and there In mun reason for tenure with even n delicate custard. Every ntoVe manu- facturer realizes the importance of de- pendable oven structure and builds his range on Icientmc principles. , Woman's i 51 World ONTARIO ARCHIVES TORONTO HOUSEHOLD HINTS FU MANCHU By Sax Rohmer When buying coffee. the blend is of Brat importance. Our mothers worked out blends to Name the (a. Serving consistently good eoftee is no mere matter ot luck. The blend, choice of conee. accuracy of measur. ing and last but not least, care of the Coitee pot are all points that deter- mine the quality ot the cup your hus- band drinks. COFFEE FACTS This is the best cup of coffee Pee had for weeks." aid the man guest at dinner - and that started an ar. gument with his wife that went on tar into the night. Yet he was right--- she was a careless coeeeantrker. all the implements used in the pro. can of preparing various articles ot food, right within easy reach ot the hand ot the cook. Above the cleat a closet containing spices, “it, baking powder, and other things used in cooking. is a convenience. h Mair M. Morgan A convenience when one is cooking. is a wooden cleat, nailed to the wall just above the eooking table. A strip ot elastic may be adjusted to hold the cook book open. and here may hang Another most convenient article tor the kitchen is a box or bench on which the mopping pail may be plaeed when mapping the floor or washing paint. This bench saves one bending to the fioor, end) time the mop must be wrung out, as it is this stooping which makes the work so very tire. some. I am well aware, however, that many women even in these enlight- ened days. do not mop, but do all their ttoortg on their knees. They thus spend an hour, when the Boor could be done in halt the time. But " they would rather die than change their old rash- ioned methods, nothing can be done about it. The bench used when mop.. ping, can also be placed in the yard to elevate the clothes basket when hanging out the wash. This will save the trouble of stooping to the ground esch time to get a clean piece ot linen. KITCHEN CONVENIENCES It the kitchen is small, this takes care ot itself, but in large kitchens, it requires some study and experience to know Just where it is beat for a certain object to stand. Housekeeper there are who place the woodbox at the end of the stove farthest from the ttrebox. Five or six steps must be taken to replenish the are when, if the box stood at the other end, the wood coufd be placed in the stove without a single step. Then there are other housekeepers who bend over a stove, sink or table that ls too low for their height. The stove can be built upon blocks till it is the right height, (and a way should be devised to make I the table height satisfactory. It is s3 more dihlcult matter to remedy a low sink, but here one can put the dish. pan on a table, and wash the dishes there. in order to prevent backache. do anything to avoid bending the back at an angle. Keep a high stool in the kitchen, tor it is possible to do much more work while sitting down, than one would believe who had not tried it. Salt has hygienic as well " culin- ary use: and in as much in place in a bathroim as in a kitchen. Att tt dan- trinco sale is known to keep teeth white and sound and gums than and healthy. As a mouthwash a halt tea- "roontuhot salt in a glass of water is pleasant and refreshing. Head colds may be relieved by using a ball tea- spoonful ot salt to a glass or water as a nasal irrigation. then cut Just " it there were a core in the centre. Discard this part, and the turnips will not have that strong unpleasant taste. "Fame is I spotlight one minute and a bull's. eye-the next." - Babe Ruth. After-dinner coffee served in small cups is stronger than the brew serv- ed for breakfast. Three to tour table. spoons ground coffee may be used for each cup or water. Unless you use small cups, however, there need be no change in the usual proportions. 1 While the exact proportion of cor. fee to use in the making depends up. on the individual taste. two table. spoons of ground cottee to one mea- wring cup of water makes a beverage agreeable to the average person. Two- thirds of a standard meaauring cup is calculated as a. serving ot coffee. Consequently four meuuring cups ot water will make enough coitee for six servings. Another Important point in eottee. making is the necessity ot serving the mruslon as soon as aGu,' after it is made. l No matter how you make your Cot. fee - by boiling, steeping, percolat. ing or dip method - both eottee and water must be measured and the boiling, steeping or percolating atop- ped at the proper time. The drip method requires only the precaution ot keeping the beverage hot until ready to serve. which affects the tiavor ot the bever. age develops if a coffee pot is kept closed. The pot which is used only occasionally should be washed and rinsed early in the day and allowed to air thoroughly. Scald it again Just be- fore making the cotree. The kind of eottee pot you use de.. Cldes whether you want your coffee ground tine, medium or course. Always empty the coffee pot as soon as possible after using to prevent discoloration. Wash every part of it thoroughly in clean, hot, soapy water and rinse m clear, boiling water. Wipe dry with a clean tea towel and let it stand open to air. A stale odor mily taste. Today experts originate blends to please individual tastes. Renting Develops Flavor The roasting ot the coffee trerry brings out the ftavov and makes the berry brittle enough to grind. There are several different degrees of roasts --heavr or dark, light, medium. "all. an and French. As might be expected, the degree ot roasting affects the na- vor and color ot the beverage. Dorothy Lee, dainty fill mometer before taking a dip climate being what it is, she Proportion To Us. No Chance of Receiving I Cold Reception Idainty .f.ilm. cluyyper, tests the water with A dip in Hollywbod pooi." siiGiG/RiuffoGii is, she tossed it away and plunged in. his troubles.’ " 'Don't worry-that won't help matter: any.' "And I have I special brand of hate for people who: “This is a secret, but I KNOW you won't tell.' "'I Just wuhed my hair and I JUST can't do n thing with it.' world.' - ' -ee - .....-.. " ‘Just wait until you're married-- YOU’LL find out!" "'It isn't the money--it's the PRINCIPLE of the thing I object l "r think it's a good idea, and I've been wondering why you don't turn the column open for pet peeve: and gripes so some of us can get such things off our chests. What do you say.' "Anyway, unless I'm out of order, I want to give mine right now. I call this my 'hate list', and you can guess why. l " hate people who say: "'l knew it would rain if I left MY umbrella at homey "I've been reading your column," pens Marion Mile: of Pennsylvania, "and I notice that once in a while you let loose with both barrels on some silly custom or habit of peo- ple which amuse: you, or some con: tributor. l Reader Offers Her 'Hate List' ,_ _.-_... - '"I of short, snappy programs transmit- ted at times most suitable for puo- lie and private demonstrations. Besides the superlative woman, a superlative man is wanted by the B. B.C. for television. two really first. class announcers. The idea is to be- gin with about three hours a day By "photogenie features," accord- ing to Gerald Cook, Director of Tel- evision, is meant good looks which television well. " 'It SOMEWHERE in the United King.. dom Is a beautiful young woman with personality plus charm, a trol- den voice and photogenic features-- if she can be found, and the British Broadcasting Corporation hopes she can. If so, she will be engaged to take a leading part in the forthcom- ing campaign to popularize televis- ion. Super-Girl Wanter F o r Television “l My! my! it sure is I small Ie.em1 like everFone tellsr ME a ther- If Dainty dimity print with rick.. rack braid and plain crisp orgln- die with bias binds, made the orig- inal aprons. One can buy bind- ings already cut and pressed, which are extraordinarily easy to fdlutrt. Smart coveralls! Made in jiffy! And just a little more feminine in type, ts befits styles of this season’s inspiration, is today's pat-Earn (includes both models). out him. And he who seeks to save tt sum him Depends upon the world around him A house, however grand or new, Depends upon the larger view, And he who makes a garden pretty Must also make as fair a city. A better house has little worth Unless upon a better earth. A town will never grow about him Well governed and well built with- stand Whether he built on rock Or sand, And yet the home that he has found ing Without foreseeing and foretelling What sort of place his house shall (By Douglas Malloch) Men build them houses, and sit down And quite forget about the town, As though a man could build a dwell.. NO, WE don't think you're so cy- nical. Yoire more of a Sulphite,ac- cording to the classification of Gel. ett Burgess. And we agree that most of your peeves are something to be peeved about. "Laugh before it's time just to appear interested when you are tell- ing a joke." “I HOPE," adds the writer, "that I don't appear cynical. I'm not. really. I'm just piped.” "Applaud before the not or show is over. "'Zup their soup just that way. “Must do something or go some- where on Saturday night. Two Aproos--onc Pattern home town . THE SEVERED FiNGERS--A Ghastly Face. “Always are talking about their Build A Town things That wholesome life to the boy heart brings; Stories, that stir with an upward touch - You may have tangible wealth untold Caskets of jewels and coffers of gold Richer than I you can never be--. I had a mother who read to me. -Stricklotd Gillian. in The Library Journal True to his trust tillhis gallant death Pttithfu1ness blent with his final breath. I had a mother who read me lays 0f ancient and golden Ind rim-inn. I mm tt mother who read me lays Of ancient and golden and glorious days; Stories of Marion and Ivanhoe, Which every boy has a right to know I had ' mother who read me the Cntlasses held in their yellowed teeth "Blackbirdn” stowed in the hold be- math. I had a mother who read me tales Of Gelert, the hound of the hills of Wales, I had a mother who rend to me Sagas of pirates, who scoured the Call it fantastic. incredible - yes. even hallucination if you will. but the adventure in time-trava‘ling to the Trianon of 1789 thlt befall two trust- worthy ladies, in the Garden. ot Vor. settles in the summer of 1901. yet re- mains topically vigorous u drlwing room conversation in English homes today. An unexplained extension ot human experience - no mere shout story. l Three months later when. back m! Furniture Should Be lbw: England, Miss Jourdui called upon! As Well as Lovely her companion and the discovery was . _ made that only one of them and new r0 left At the sketching lady. At 1 moment ,, . - __ : .. . when both were partlculnrly on the 1.V.hen .l5iliy? 5tTt,t,i,.a..iil, Vll.‘ 'nothmz In your home which 3w . look-out tor someone to reueure them‘ n ot know to be useful " he “h ' as to them location. " was ig,',',',',',",',)," consciously enunciating the very P vuble that so consplcuoua a person on ' and kernel of the doctrine Prtuit) the deserted landscape should have by the Functionalists to dav, Fit, escaped the sight of either. [Funk Rutter in a story from Loni v Call it unmade. Incredible - yes. Enclnnd, in the Christian Sm» even hatlueination It you wlll, but the Monitor. Great and," " he w l" adventure in t1me-true‘llng to the however, Morris “a his Ci'P.eral 154..."... - nun“. ..,,. . - .. - Following the path, presently . little, square country house came Into view whose long windows, looking over an English garden, were stoutly shuttered. A lady was sitting on the terrace holding a paper before her, apparently engaged in sketching. m Miss Moberiey's account (1901) is this description: "l supposed her to have brought her own camp-stool. It seemed as though she must be mak- ing a study of the trees, for they grew close in front of her, and there seemed to be nothing else to sketch. She saw us, and when we passed close by on her left hand, she turned and looked full " us. It was not a young lace, and (though rather pret- ty) it did not attract me. She had on a shady white hat perched on a good deal ot fair hair that tluited round her forehead. Her light summer dress was arranged on her shoulders in handkerchief fashion, and there was a littTe line of green or gold near the Iedge ot the handkerchief, which show. ‘ed me that it was over, and not tuck. ed into, her bodice. which was cut low. Her dress was 1ottgorttitrted, with a good deal of tulness in the skirt.‘ which seemed short. I thought she was a tourist, but that her dress was! oldJashioned and rather unusual. "though people were wearing iichu I bodices that summer)” The sketching lady was Marie Antoinette according to the story. Mother Who Read Ti Me In the spring ot 1901, two thor- oughly educated and distinguished English ladies, the Misses Anne Mo.. beriey and Eleanor Jourdoin, lucces- sive principals of St. Hugh's College, Oxford, took a. stroll in the Gardens ot Versailles. "We had very buy ideas," they wrote, "aa to where it was or what there was to be seen. Both ot us thought it might prove a dull expedition." How amiss their expectation'. Extraordinary ffumnn gaire.rieeee opl English Women's Stroll Home Lessons In Trianon Gardens F Y Brings Unique Story, or lung Boys Eggtinted g, irirlner Pinball d of St. Hugh’s College, Oxford tr Into Eternity, At night will return. Behold it aforetime No eye ever did; So soon it for ever From all eyes is hid. Mere hath been downing Another blue day; Think. wilt than let it Slip and”: ”my? Bo here has been dumb Another blue day; Think, wilt than let it Slip useless away? Out of Eternity This new dny is born; i How dignified and Ren'ncly in , monious I very modern kitchu. l e be, in detuortsstrated in the “531' it' ilined kitchen," designed by ll IDnrcy Braden. It was one cf 1' L','y.'It. striking and most adanai . newbie: in the summer exhibit; I ittdtmtriat m at Burlingum “a: , 'London. Everything had been mm for use, and there was not a :11“, hint attended the eye. There m " much dignity and good design . the kettle end cuter-ole an in l; 'rrehiteeturat pinning. That planmnr showed the utmost ingenuity in 1% economy of "nee. and by order', Ammmem: rather than by on. puking it ave the whole interior a etthiUmtind “peat of airy spacluu. we. Even if we do not possess so nmi em!) planned and well equipped " kitchen. we can all learn a welccnr lesson in wire selection and orderly Arrangement by studying this (wk beautiful Ind purposeful interior I Bo it game: about to this day 1' there are homes in which the si'i; room- lre littered with un.~.;:h Iwbbhh, homes in which (In Il room which Presents In asg-m comely order and purposcfuiness [the kitchen. There the busy houu ".', bu no space for "pretty" non (ax or "ornaments." because ereryth lthe room contains has been made I use. Even yet there sre buckward 4 who patttetieatly cling to the talt, that useful things must be ugty a sre res‘gned that they should be . They fail to understand that a on expression of purpose is 3 audit element in beauty. So they do not 1n ceive that the use!ess things are th. which sre truly the most hide. u . Monitor. Great teacher as he W: however. Morris and his genera: had to pu- awny before 1 new It wry, warned by the errors of I, Int, slowly came to recognize Us bewty in not a quality that can ' added to things but must be prpr, in them trom the beginning, or no: all. Beauty Comes From Within I also learn them to new, and th often help me by sewing small Ir. the: on their clothes or sewinrt buttons when I am very busy other household duties. Teach thr to do there things when they a you" and they seem to enjoy it in her than they do when they a older. be mueh easier and pleasantcr t' .', lag in comp in the winter was, than working in the woods. I a looming my boys to cook and z.“ to 'llh. They on now do the w:. ine very nicely. There are tn, when they Ire working away In, home and cannot get home to my the week-end, and they often do th: own washing and save the (run.- of paying someone to do it for t.rw do housework, but I think where a”. in s lsrze family cf boys, it pr . very good end wise idea to H‘h'jll M to cook and be useful nroum the house. even if they are never obliged to do work like this it is just a well for them to know how Irs do it, writes Louise Lake in the MM. Rinse Farmer. There ere times “hm the mother my be sick, and urn-am to do these thinirs, and the incon, not large enough to hire help. l)» - like this, the boys can do In work very nicely, especially if Hum are no girls in the family old (mung-i. to an 'mttonaibility. And then, MTV often times after they have gm“: to be young men that these hon." teachings ere very useful to ' The lumber-men who have law. numbers of men in camps vmi :, good cook, and cookee. and if v. _ boys ere taught to cook and “aw, dishes and such work they can “fun get work, where otherwise Hwy would be idle, and I think it “02.2: - people luv: the idea, tha; only girl: should learn to cook and do housework. but I think when, Fore People have the idea To-day Carlyle nhEI tht W um n "I M IT l"