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SHEEP â€" _ For sHowingg W m Offices" $« ities man, been vster ‘_RCt is sheep show purpos. when an ant. .ihow)'n‘ the i@r than with he idea beinc list the nest her hop the Ar were iÂ¥ right g.‘; purposes in q t"l‘ wax u ertain N: n such q way 1t in copform.. again pen, b was er me the achievâ€" narried said. goal, 1 their ‘annot. clously walke ent irl, pal Ut. husgâ€" spect c w the and rted. en red purposes «h ibito" Nose _ winter flit on to lhfi’ ‘tatop may 1y trimmed, may occup fi(‘ld do Nak Tarlaw it weoâ€" int to nâ€" Marion with their women 13â€" chelor walks husâ€" oL his never before but it that said he fldivid.“ them the on ex. being Helen Vinson, charming moving picture star and wife of Fred Perry, tennis star, is moved to laughter by the antics of a perforâ€" mer at the Trocadero, New York City night club, which she attendâ€" ed with a party of friends. es not more than * erumpled paper while cooking the enâ€" tire batch at a low temperature. Then raise temperature of fat and finish cooking. Select large potatoes and rub clean. Do not wash. _ Pare evenly, slicing out eyes or imperfections instead of eutting around these places as one usually does. Cut in lengthwisa «lis_ as soon as possible after frying. Select Potatoes Carefully The composition of the potatoes is important in making potato souffle because some kinds will not puff. A waxy potato gives the best results. Two kettles of fat are best. If one is used the process takes longer. In this case, let cooked slices drain on erumpled paper while cooking the enâ€" To make French fried potatoes, pare potatoes and cut lengthwise inâ€" to strips about % inch thick. Let stand in ice water for an hour. Drain and dry between towels. Fry in deep fat heated to 395 degrees F. Cook not more than twelve pieces at a time. Cook until brown and crisp on all sides. Drain on heavy brown paâ€" per and sprinkle with salt. â€" Serve as soon as possible after frying. A fat that may be ‘heated to a high temperature without smoking or burning should be used for frying. A high grade vegetable oil or a firm vegetable fat give satisfactory reâ€" sults because either can be made very hot before the fat molecules break down. C EP mmmmttey 2 C! MA PS the reason men eat French fried poâ€" tatoes in hotels is that they never get them at home. Yet they are not hard to do. _ The preparation, howâ€" ever. should be carefal. Chips or Saratoga potatoes must be cut in thin, transparent | slices. French fried potatoes must be cut uniform in thickness. Shoestring poâ€" latoes or potatces Julienne must be cut in tiny strips, literally â€" shoeâ€" strings. _ Souffled potatoes must be eut lengthwise in slices with a perâ€" fect clean cutâ€"no jJagged edges. Cutting Deviees Handy There are clever devices on the market for cutting potatoes that inâ€" sure perfection and since this type of potato cookery makes such attracâ€" tive serving for various occasions, a set of potato cutters is a worthwhile investment. Enjoying The Night Life °0 GNuUusirious statistician has figâ€" vred out that men generally order French fried potatoes when they eat in hotels and restaurants. _ Perhaps lby ns e w oc oi s FEF 1 A ) /fzmf f‘. Woman‘s t 3@ a WOT ld USE IMAGINATIONX iN COOKING POTATOES FU MANCHU lengthwise slicâ€" inch thick. A TWO â€" GOOD RECIPES FOR BREAD PUDDING Bread pudding used to have such a bad reputation along with prunes and hash that conscientious houseâ€" keepers preferred to use leftâ€"overâ€" warm place until double in bulk. Shape into loaves, roll in corn meal and put in greased bread pans. Let rise again until double in bulk and _bake 1 hour in a moderately hot oven (375 degrees F.) Pumpernickel is delicious toasted to serve with cheese. A good way to please everyone is to let those who want it toasted, toast it on an elecâ€" tric toaster when they are ready tol eat it. on the board. Put into a ing bowl, cover and let Pumpernickel Two cups mashed potatoes, !4 cup lukewarm potato water, 2 yeast cakâ€" °©s, % cup corn meal, 1% cups cold water, 1%% cups boiling water, 5 teaâ€" spoons salt; 1 tablespoon sugar, 2 tablespoons butter or other shortenâ€" ing, 1 tablespoon caraway seed, 6 cups rye meal, 2 cups wheat flour. _ Stir cold water into cornmeal and lwhen smooth put over the fire. Add boiling water, stirring constantly and cook until it forms a mush. Add salt, sugar and butter and cool to lukeâ€" warm. Add mashed potatoes, yeast cakes dissolved in lukewarm potato water and stir well. _ Stir in flour and rye meal. Mix and knead to a smooth stiff dough using wheat flour soups, boxed cookies, boxed beveragâ€" es. You can make your own pumperâ€" nickel, by the way, if you care to take the trouble. And certainly noâ€" thing goes better with cheese and beer. The best thing to do about it, many housekeepers have found, is to plan a main meal that can be chiefâ€" ly cooked the day before. Then for supper rely upon such aids to quick hospitality as cheese trays, canned soups, boxed cookies, boxed beveragâ€" es . Even when Sunday was primarily a day of rest, it was never that for mother. But now that it has become the one time in the week when busy people get a chance to see their friends and relax a little, it is more than ever important that the one who prepares the meals gets a bit of consideration . ‘ By Mair M. Morgan !’,’z teaspoon salt. Fry in deep fat heated to 385 degrees F. The 1irst method is the easier. SUNDAY MEALS It‘s heresy, I suppose, but such beautiful heresyâ€"the club that â€" a certain housekeeper group in a comâ€" munity not far away has formed to promote the abolishment of Sunday food orgies and incidentally, drudgâ€" ery. The other wa-j dip them in a thi °gg, 1 cup of mil French fried onions can be done two ways. By one method, you eut in slices, separate into rings, â€" and drop into milk. Let stand an hour. Drain and dip in flour. Fry in deep fat heated in 385 degrees F. Drain, sprinkle with salt and serve. ‘ Fry Sweet Potatoes Sweet potatoes are good fried. _ Prepared exactly as Irish potatoes. vegetable slicer will make perfect slices. Wipe each slice dry and place it between folds of a soft tea towel. Heat fat to 265 degrees F. Or hot enough to make bubbles rise to the surface when potatoes are put â€" in. Put six or eight slices into kettle and cook five minutes, stirring with a long handled fork or skimmer. Reâ€" move at once to second kettle in which fat is heated to 425 degrees F. Cook until puffed and delicately browned and crisp. Drain on crumâ€" pled paper and sprinkle with salt. Keep in a warm oven, about 300 deâ€" grees F., until ready to serve to inâ€" sure crispness. ith salt and serve. er way to do them is to n a thin batter made of 1 of milk, 1 cup flour, and n salt. _ Fry in deep fat 385 degrees F. The tirst By Sax Rohmer large mixâ€" rise in a in _ bulk. corn meal pans. Let good French ly as you fo 39 "Time spent i lost; on the cor makes us happy Wentdi®.. & 2 42. .04 d d ts d ic the book of fate that I shall die my foot on the accelerator and hand on the wheel." â€" Sir Mal Campbell. Papering a Roomâ€"A beavy dusâ€" able paper is best, as it will give longer _ service than â€"thin paper, Heavy wallpaper in kitchens and bathrooms may be made waterproof by applying a thin coat of varnish. A wall should be sized before paper is applied, as proper sizing will preâ€" vent peeling. Canvas should be tackâ€" ed on all ceiled or wooden walls and should be sized. When the size is dry. the paper may be pasted on. To remove the hulls on corn kerâ€" nels in making hominy, soak 5 quarts of the shelled grain for 15 hours in a solution made by dissolyvâ€" ing 5 ounces of lye in 6 quarts of water. Cream or yellow lamp shades give off a warm glowing light, and a white globe in a shade increases the amount of light given off. Floorsâ€"After a new floor has been laid or an old one has been repaired, it should be sandpapered with the grain, swept, and dusted before stain or varnish is applied. A filler should be applied, after which the floor should be rubbed across the grain to remove surplus filler. The floor may be treated with stain, wax, shellac and wax, or two coats of â€" shellac. Varnish should be applied freely to: not more than six boards at a time| and it should be brushed in with the grain of the wood. The _ strokes | should not overlap . I “I_ believe that it is Since many accidents happen the home, dark corners and shad should be removed from all |sf ways, especially from the ce stairs, Sparking may keep the child from doing what grownâ€"ups dislike but it does not develop character, this has to come from right guidance. Sweet potatoes go well with meat. They may be sliced raw, spread over a slice of ham in a covered baking dish, and cooked in the oven. _ Or; they may be sliced lengthwise and baked in a roasting pan around spareâ€"ribs, or a roast of meat. A baby will learn to like new foods if mother gives these new foods one at a time, in small amounts, when the baby is hungry. Before shampooing ruges, coverings on chairs, or similar fabrics, the colâ€" or should always be tested in an outâ€" cofâ€"theâ€"way place to see that it does not run. the top of threwx"ué is . cuts the fibers and cau wear more auickly. HOUSEHOLD HINTsS The need to keep bottles wellâ€" imbeled and poisons out of the reach of children is shown py ibac report of 500 or more deaths each year from acute poisonings in children under five years of age. Beat yolks of eggs until thick and lemon colored. _ Mix and sift sugar and baking powder and combine with bread crumbs. Add with dates and nuts to beaten yolks and fold in whites of eggs beaten until stiff. Add vanilla and spread about % inch in a shallow pan which has been butâ€" tered and dusted with flour. Bake‘ n a moderate oven (356 degrees F.) until firm, about forty minutes. Spread with jelly and cover with whites of eggs beaton until _ stiff with powdered sugar and juice of % lemon folded in. Put in a slow oven (300 degres F.) to puff and brown the meringe. Serve Warm with any sauce. m in e o ul Three eggs, 1 cup sugar. 1 cup soft bread crumbs, 114 teaspoons baking powder, 1 cup chopped walâ€" nuts, 1 cup dates, few grains salt, 14 teaspoon vanilla. K When you serve bread pudding for dessert stress vegetables and fruits in the remainder of the meal. _ For instance, have hearty soup with crisp crackers, followed by fruit salad, the whole topped off with 2 glorified bread pudding. bread for something else rather make pudding of it. Lately, though, with the pa of the oldâ€"fashioned boarding h bread pudding has assumed its y ful place as a good and nouri dessert. spent in labor is rarely the contrary, work often â€"happy."â€"Andre Maurois. Quality Pudding 1 shall die with lerator and my â€" Sir MalcolIm not written in oned board‘ng house, as assumed its rightâ€" good and nourishing ca and sift sugar nd ecombine with with dates and s and fold in id shadows all stairâ€" the cellar the rus the passing That, briefly, is the way. it is. ~If the Greeks had a word for it, it would be the "anaglyph method." Mr. Leventhal, of course, makes no claim of having originated the process; it is about as «old as the stereopticon. All that he and Mr. Norling have done is add a few technical improvements and liven the result with sound. in "Now, if the relationship of the right and left eye of the spectator to the right and left image on _ the screen is properly correlated, the ef. fect of depth is attained." _ _"I you were to project this print and look at it through the red gelaâ€" tin only, the red image would not be visible. The blue image would be. The reverse would be true if you were to look through the blue gelatin. ‘‘The stereoscopic camera is ac. ’tually a combination of two cameras, so that the axes of the lenses are ,paralle!, or nearly so. When the camera is turning, each lens makes its own picture. One of the nega. tives is treated with a blueâ€"dye, the other with a red dye. Thep from the two negatives, a single positive is made with the images slightly over.‘ laping. feel like shutting it off. To see all this, you have to hold a strip of pastboard with two gelatin lenses â€" one magneta, one blueâ€"green â€"â€"before your eyes. They used the same instrument of torturing for the old steroscopic films, but the results were not so good. Mr. Leventhal ad. mits that sound is a great factor in heightening the illusion, The seltzerâ€" squirting episode, for example, is doubly effective, because you hear the zizz and the splash when it strikes. _ If you want to cheat and preek at the film without the glasses, you get & blurred doubleâ€"image with a red and blue border. That is because a double image is being projected, one being blue and the other red. Mr., Leventhal explains it this way : "f no one will accept if} grabs a syphon of seltzor and squirts it in your eye. Well, almost in your eye. It‘s foolish to duck, but you probably will, There is a woman on a swing who soars right out into the audience; there is a fircâ€"cater who brandishes a torch in your face; there is a slide trombone that slithers out until it is just inches from your nose; there is a skelton that tries to wrap itself around your neck, and there is an a‘arm clock that comes so close you feel like shuttine it nff No question about it, the Loven. trialâ€"Norling cemera has created a weird third dimension for a two. dimensional screen. Things come and threaten to land in your lap. An inebriate asks his audience to have a drink, proffers a filled glass â€" you can almost smell the neutral spirits â€"and then, visibly rebuffed because no one will accept if} grabs a syphon of seltzor and squirts it in your eye. Well, almost in your eye. It‘s foolish to duck, but yvou probablv will Mr. Leventhal was host at a fourâ€" man preview of his picture in one of the Metro projection rovoms last week. He grinned happily as one spectator ducked when _ a pitcher wound up and tossed a bas<ball right of the screen at his head. _ If there had been an ywomen present, ungques. tionably there would dave been screams when a magiciaf conjured a white mouse onto the tip of his wand and poked it out, soemingly within arm‘s length of the innocent bystanders. J. F, Leventhal and J. A. Norling, who have been dabbing in sterosco. pic films for several years, produced the new Audioscopik. It was made somewhere on Fifty.â€"fifth Street at an unmentioned cost and under unmen. tionable difficultics. If all goes well, they may make a whole series; tiey think they can do beticr the next time,. Along about the first of the year ’Metro hopes to have a sizable frac. tion of the movie.going public looking at the world through rose (and blue) colored glasses. Seeking a novelty to charm its fickle audience, the company has revived the steroscopic â€"film which first was tried publicly about eleven years ago. The process has been improved since then and sound has been added. The result is Audio. scopiks by Pete Smith, is so?ledu!edl for release on Jan. 1. When Movie Must Dodge BOYS DON‘T wWwaXxT To BE CRIMINALS â€" Under modern conâ€" ditions the underâ€"privileged boy has become a major social problem. Work with him to date has proved that in many cases, the hazards of his unâ€" healthy life can be minimized. It has also proved that he is probably the most promising approach for an attack on the terrific problem _ of crime,; which has grown of late faste than Mr. Finney‘s famous turnip. Boys don‘t want. to be criminals. They would. rather go straight, â€" Julian Montgomery in the Rotarian Magazine. as possible. Practically all o‘rgans and tissues of the horse may be inâ€" vaded by mature parasites or their larvae, and the methods of combatâ€" ing the ravages of the pests are fully dealt with in the bulletin. Contaminated w:;iéx:mt;r food is a great cause of disease, and stables should be kept as clear of manure | It is as necessary as it ever was i |for the young farmer to learn all he ) |can about the care of horses, Paraâ€" |sites of horses and the diseases causâ€" [ ed by them are always of considerâ€" | able importance, Young animals parâ€" |ticularly are more susceptible and |less resistant to the ravages of these pests and may be permanently afâ€" fected, if nothing is done for them, before they reach the age of usefulâ€" ness, Dr. A. E. Cameron, chief vetâ€" erinary inspector of Health of Aniâ€" mals Branch, Dominion Department of Agriculture, states in the bulleâ€" tin on "Parasites of Horses," issued by the Department, that a large variety of parasites of horses, both external and internal, exist in Canâ€" ada, or may be introduced into the Dominion, and consequently it beâ€" hooves the horsemen to be constantâ€" ly on the watch to prevent the seriâ€" ous damage which follows heavy inâ€" festation by these pests. THE SEVERED FINGERSâ€"The Lifted Eyelid. The bird appears â€"~to be very and his Sprine moult is awaited eagerness. _ Will his colors be stored to him or will he grow 1t revived whiteness? â€" London tator. * How To Deal With Parasites Of Horses ly diffused pink on : faded into whiteness born albino. ETCO OIDITE CS RRT his colors, save a slight and delicateâ€" But a strange thins has happened. When he first came to sIng on the cage he was clad in the full salionce of color, of red and black and white and other subtler tints, Today all 19 0k x o }that willingly exchanged â€"freedom for captivity, A doctor in a Home County keeps a few birds in cages that are large enough to be called aviaries, In one of these was a hen bullfinch whose personality. so pleasâ€" ed a wild bird that he would come daily and perch on the cage and talk to the imprisoned beauty. He was so insistent that at last he was admitted to the cage, and ever since has evidently relished his position. The report disclosed the existence of conditions conducive to juvenile delinquency â€"and crime, mentioned serious lack of adequate sanitary facilities and existence of grave fire hazards. 1t added that there was a serious lack of cheap .-ati~fa(-(my] housing in the capital, The report, presenied last week, said at least 576 existing occupied dwelling units might be demolished to make room for new and more satâ€" isfactory dwellings. It added rehabilitation of 1,369 dwellings should be launched and that 5,625 families are occupying 3,529 dwelings, causing serious overâ€" crowding. ticd TT WOUIH® trol had under consideration a reâ€" port from a subâ€"committee of the National â€" Construction Council _ of Canada sayinz at least 2,0906 new dwelling units are needed here io bouse low wage earners and relief tenants. This Ottawa OTTAW A.â€"The is the true stor_v-«rf a bird willingly exchanged â€"freedom A Winter Albino to be very fit the breast have . He looks a is awaited with e grow into a London Specâ€" New Houses Board of ed last week, sting occupied be demolished and more satâ€" Style No. 2949 is designed for sizes 14, 16, 18 years, 36, 38 and 40.â€"inch bust. Size 16 requires 2% yards of 39â€"inch material for street length dress with 1% yards of 39. inch material for blouse, HOW TO ORDER PaATTERXS Write your name and address plainly, giving number and size of pattern wanted. Enclose 15¢ in stamps or coin (coin preferred ; wrap it carefully) and address your order to Wilson Pattern Service, 73 West Adelaide Street, Toronto. Metal cloth or make vp effectively to sew model. {ell "You can grow a potato for the love of God just as well as you can preach a sormon.â€"Sir Wilfrid (ea»_ ‘"Singing is like football. There must be constant practice and apâ€" pearances before audiences."â€"Maria Jeritza . *"Class consciousness is worse than ever when it is class subconsciousâ€" ness."â€"G. K. Chesterton. f, ‘"Singing is like football. There tion is not a]wnyfi fii'-r-t;m the wor to the better.’iâ€"Dean Inge, ~‘Jp some people, but making it imâ€" possible for a man to drive a car at all is the most salutary manner in which to handle drivers who can‘t be trusted with a car. If this young man makes good, he may yet get his liâ€"ense back and become a safe unit on the streets. Meantime he must think it out for himself, and it is trusted he will be wise and not feel disgruntled â€"and get â€" into â€" more trouble, â€" Kamloops Sentinel, ! All the fines in the world stop some people, but makir possible for a man to driv at all is the most salutary in which to handle drivers w be trusted with a car, If th man makes good, he may yel lirente back uWA hannmin a c Aa young man from the couniry recently came to town, bought â€" a second hand car later in the day end went for a ride, Today he is in jail for a month and his license bas been taken from him. He nol. lided with another car and seriously injured | its occupant. _ Worse, he ran away and failed to return to the scene, which is a criminal |offence in itself. A young man from th recently came to town, second hand car later j end went for a ride, T in jail for a month ani has been taken from him lided with another car ane injured its occupant, We have now jearned that 30 Days to Think it Over SLIP OFF JACKET FORMAL WEAR ns or crepe silk ‘epe silk will in this simple Sir Wilfrid Grenâ€" ONTARIO Having thus disposed of the food problem, as far as possible, let us turn to another phase of the ideal boarding »mistress‘ character. Overâ€" look any little faul of failing the teacher may have, as you would were she your own daughter. See tKat she has a seatin the family car o go to church, to town, ete., mutil she gets acquainted in the district. Then . it will no longer be incumbent on you, as she will probably be pgcupye ing a reat in some one clg@@# car,â€". ; something else may come up, and it is a comfort to have the materiats for this meal or day‘s meals, right at band. » will 1 once heard of a place where the boarders always knew exactly what would be served each day of the week. This practice has little to commend it, and is fatal to appetite. Variety is the spice of life" we are told, and it is certainly as much needed in our food as elsewhere, Boarding mistresses like the old lady who proudly said, **Nobody ever found me without plenty of minceâ€" meat, â€" fruit cake, and strawberry preserves," are fast passing away, if they are not totally extinct, Very ,few, even in the ~country districts, can make that boast now. ’ It is truly astonishing that many | people, who know that in all probâ€" ability, they will be boarding the teacher, when the term begins in the fall, _ fail to prepare â€" beforehand. They will grow very little garden stuff, and prepare scarcely any exâ€" tra preserves, jam, jellies, picalli pickles, and things of that nature. These things go far t ekin=@ out a !mell. Another great aid to painâ€" less meal serving is to take advrant» age of the many products on the market today, which are such a boon to the housewife, and which.Zour grandmothers never dmew, Every good housekeeper these daysâ€" has an "emcrgency shelf or shelve," as the case may be. ‘These are "used to store _ a â€" complete assortment . of foods, for every use. By this modâ€" ern method, we may have on hand enough canned and packed "tuff to last a week, a month, or oven six months. . When one has a boarder, there are days when it means every. thing to the houseâ€"keoper, not to think about cooking for a chance meal, or even a few days, There may be illness in the family, as, she is arxious to finish some sewing, or @VOou!â€" one should be on the alert, and try to keep out of a rut as much as you can. So many people do not seem to care what they serve for meals to a boardâ€" er, and get sadly into a rut, as to variety. _ A little treat now anq then, and a variety and changve, are essentially to one‘s health and well being, It is so fatally easy to wet Into a groove, in planning meals, and not Eee that the boarder has a comfortable room, with as man veniences and dainty appoin as you can manage, Serve he hearty appetizing meals, and se‘ _ MHas it fallen to your lot to board ol u_w school tercher in the ~country Jy district. "Yes," you may reply, "It he has, and it is @ real pleasure, to have he. 8 young person in the house; makes ce the place seem more cheerful, since j our children have grown up, and or wone away." That is as it should nâ€"be, and 1 fee! confident it wil be a ar homeâ€"like place at your house. The er teacher will feel it is not a~ mere ‘t boarding place, but a home, g‘ But should you reply: "Well, yes, is 1 have to board the teacher, and it it is a job I despise, but there nre no t other places noar enough to the is school, for a teacher to beard." ‘That :l;mken me feel dubious. There is e such a difference, between doing a ;(hinx which is a plceasure, and doing it because it is a tiresome necessity, ‘ Often the teacher is a young girl, . ; who is just staiting out in life «nd :|meeds a bit of mothering. _ For if there is one job, more than another, in which you are constantly in the |limelight, it is the position â€" of a country . teacher. _ Tattling children ‘|run home and tell a complete, and |highly colored version of the variâ€" j ous happenings of the day at sghool. The teacher‘s looks, actions, clothes, l and so on are ecriticized, by the |neighbors. _ A great deal of this reaches the teacher‘s ears, so is it ’uny wonder she is â€"often lonely, and homesick, and longs for a true friend lamong so many apparentlyv hoctils nomesick, and longs for a truc friend among so many apparently hostile people? We must in fairnoss say that often this criticism is more ’thought{m than malicious, but it hurts just the same. The lonely girl puts up & brave front, to hide her feelings. ‘Then in so many schools, the previous teacher has held a very loose rein, as it were; and the pupils seem very formidable to an inexâ€" perienced girl, Often it takes more pluck to handle a school of forty . or fifty youngsters, than it does to The Rural Teache; H By Lucill hine gun. the boarder id you reply: "Wetl, yes, board the teacher, and it despise, but there nre no ‘s mear enough to the a teacher to beard." That feel dubious. There is clle Dunker in The aritime Farmer ¢: qubious. _ There jg ence, between doing a s a pleasure, and doing is a tiresome necessity. im the how such a boon which .Z our w,> _ Eiver aysâ€" has .X life" we are Y as much _ elsewhere. the old Jady out on of all. o care boardâ€" as to r with have ‘Ul, since up, and it should will be a me say more at _ it ) girl â€" her +4 "It Â¥ #