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A ) § Feather Cake 3 cups pastry _ flour, »poons baking powder, â€" least ? 18. «ake ? 19. sive ? 20. 14. 15. best ? 16. wse ? FU MANCHU 18 19 «ake? 13. 14 16 orite 10 11 6 You should have enough peneils and paper available so that each woâ€" man can write down her answers to the list of questions 1 am giving you for the cake game. You must set a definite time, say 20 minutes, at the end of which all papers are picked up by you, as hostess, and you read the papers aloud; or better still, have / each woman read her first question in turn, and then when all the anâ€" awers to the first question have been read aloud, you read the right anâ€" swer. It is screamingly funny to hear some of the guesses that will be made. and how widely some women differ in their ideas of what kind of eake is called for by the question. As a reward for the winner, there might be a special cake, and as A eonsolation prize for the worst guesâ€" | ser there might be a cup cake or| some other small item like a cookie. b Here are the puzzlers: ‘ Questions : 1. What is the happiest cake? { 2. What is the fat woman‘s cake? 3. What is the old maid‘s cake? , 4. What cake has a royal title? | j 5. What cake is full of pep? j 6. What is the small boy‘s favâ€"|, TORONTO 11 12 13. 9. What cake never pays its 10. What is the brightest ca Every woman prides herself on knowing a lot about cake, and that‘s where the fun begins on the guessâ€" ing contest. To give you a hint about this guessing game, just pick up your eook book and run through the inâ€" dex of names. Next, ask yourself what kind of people or persons would you serve this cake to, that cake, the other cake? For example, what kind of cake would you serve to a gardener? To a footba" player? To a mischief maker? To a fat person ? To a baby ? The next time you have your woâ€" men friends in, writes Jessie Marie BDe Both, in the Montreal Star, or the card club or the church circle or the Ladies‘ Aid is having tea or a duncheor., just coax or lure them inâ€" to a cakeâ€"guessing â€" contest and I‘ll guarantee you and them more fun and surprises than you could dream were possible in such a familiar subâ€" ject asâ€"cake. Egg. Nut. Marble. Cup. Devil‘s Food Gold. w Fruit trince of W Ginger Cake Johnny. Angel. Drop "kick." Poor Man‘s 1 Birthday Feather. Priscilla. Sunshine Pound. Sponge. Hoe Cak What cake is the most expenâ€" What is the mischief maker‘ What is the Christmas cake ? Answers What is the baby‘s cake? What is the football palver‘ What is the variety cake? What _ cake measures the What What What What What 7 Woman‘s & % World IK e of Wales Cake. is the hen‘s cake? cake do squirrels like is the brightest cake? cake weighs the most? cake weighs the least? cake does the gardener aisin Cake 3 1â€"3 teaâ€" 4 teasboon 39 way ? Wash raisins and cover with boilâ€" ing water. Let stand five minutes and drain. Melt butter in frying pan and sprinkle evenly with brown suâ€" gar. _ Add apples pared and thinly i o e Pm ney ue TeE and add the sifted tomato pulp which has been kept hot while the thin white sauce was being made. Be sure to add the tomato puree _ to the sauce, NOT the sauce to the puree. Add parsley and serve at once. Thig soup will separate or curdle if allowâ€" ed to stand or if reâ€"heated. Apple upâ€"sideâ€"down cake is a good dessert to serve when you have cream of tomato soup and a green salad for luncheon. Apple Upâ€"Sideâ€"Down Cake Four tablespoons butter, 1 cup brown sugar, 3 or 4 apples, % cup seedless raisins, 3â€"4 cup _ grated cheese, !4 cup shortening, 3â€"4 cup granulated sugar, 1 egg, 3â€"4 cup milk, 2 cups cake flour, 24%% teaâ€" spoons baking powder, *4 teaspoon salt, 1 teaspoon cinnamon, 4 teaâ€" spoon vanilla. Two cups canned tomatoes, 1 small onion, 2 teaspoons sugar, 1 teaspoon salt, celery tops, 3 tablespoons butâ€" ter, 2 tablespoons flour, 2 cups milk. 4 teaspoon pepper, 1 tablespoon minced parsley, 8 peppercorns. Melt ore tablespoon butter and add onion, peeled and sliced. Cook over a low fire for five minutes. Add toâ€" matoes, sugar, salt, celery tops and peppercorns. Cover pan and simmer fifteen minutes. Rub through a sieve. In another pan melt remaining butter and stir in flour. _ Cook and stir until bubbly. Slowly add milk, stirring constantly. Season with salt and pepper and bring to the boiling point. Boil one minute, stirring conâ€" stantly, Take the sauce from the fire brdmp malle / fimdrasi ty â€"ang _ One of the supposedly complicated processes of housekeeping is making cream of tomato soup. Cream of toâ€" mato soup is no harder to make than a piece of toast if you know how. Don‘t add soda. It‘s almost imposâ€" sible to add it in small enough amâ€" ount to small quantities of soup not to ruin the flavor entirely. 1 The following rule is carefully One of the sup processes of hous cream of tomato mato soup is no } a piece of toast i Don‘t add soda. sible to add it in ount to small ana By Mair M. Morgan minutes uo en eommaog SeReed batter into buttered pan and bake in moderate oven (350 deg. F.) 20 to 25 Method: Cream butter and sugar, beat in eggs one at a time, beat in molasses. Sift flour and spices and add alternately with the hot water. Mix soda with the warm water, turn CCCE eilisoniatons mintatet $s iB ie h c is is t 1 teaspoon cinnamon, 2 teaspoons ginger, 1 cup hot water, 2 teaspoons soda, 2 tablespoons warm water. Method: Cream butter and sugar, agve m 1 Ginger Cake * * ecup butter, 14 cup sugar, $ °ggs, 1 cup molasses, 2% cups flour _| â€" Method: Sift flour, ba‘kcing zsowder "| ard salt. Cream butter and sugar ‘| and add beaten egys (do not separâ€" !' ate them). Add flour and milk alterâ€" nately, beating until smooth. Add |flavorings. Bake in 2 nineâ€"inch layâ€" ers about 35 minutes, in moderately hot oven (350 deg. F.) Cover with boiled frosting and serve with a Butterscotch Pudding. Devil‘s Food Cake & cup butter, 1 3â€"4 cup sugar, 2 egg yolks, 2 squares unsweetened chocolate, 2 cups flour, 1 teaspoon baking powder, 14 teaspoon soda, !% teaspoon salt, % cup sour milk, 44 cup boiling water, 2 egg whites. Method: Cream butter and sugar, and beaten egg yolks and melted chocolate. Sift dry ingredients three times and add alternately with sour milk and water to the creamed mixâ€" ture. Bake in 2 layers in moderate oven (350 deg. F.) 25 to 30 minâ€"| utes. Cover with fudge frosting. salt, 14 cup butter, 2 cups sugar, 4 eggs, 1 cup milk, % teaspoon vanilla, 14 teaspoon almond extract. By Sax Rohmer Cream Of Tomato Soup CREAM SOUP mato puree _ to the sauce to the puree. 1 serve at once. Thig te or curdle if allowâ€" if reâ€"heated. The cubes may be dipg ed butter and browned in oven, or they may be dro The Melba chips are made from stale rolls sliced crosswise in very thin slices. These are placed in a shallow pan in a slow oven to dry out and brown. The smaller the rolls the more attractive the chips. The slices beforeâ€" dry ing should _ not beâ€" more than an eighth of an inch in thickâ€" ness, and with a sharp knife, this may be lessened to paper thinness. Croutons are made from >stale bread. _ The bread must be firm of texture and fine. stale but not too dry. The bread is sliced about half an inch in thickness, and these are eut into halfâ€"inch cubes with a very sharp knife. _ The crusts, of course, are removed. pickies, cut in quarters, lengthwise. Savory Chicken 2 cups cooked chicken. | 1 cup chicken gravy or broth. l U cup sweet or homemade style | pickles, chopped. 1 pimiento, chopped. & teaspoon salt. Buttered toast. Combine in the top of a double boiler, chicken, cut in small pieces, gravy or broth, sweet or homemade style pickles, pimiento and salt. Cook over boiling water 20 minutes or longer. If broth is used thicken mixâ€" ture with 1 tablespoon of flour mixâ€" ed to a paste with a little cold watâ€" er. Stir until thickened. Serve on hot buttered toast orâ€" in patty shells. Serves 6. ‘ USES FOR STALE BREAD Stale bread and rolls may serve in delicious guise not only in the famâ€" iliar bread puddings, but as accomâ€" paniment for cream soups. _ Melba chips, croutons, and toast sticks are easily prepared, and are crisply de-' licious. _ _# cup mayonnaise,. Toss ingredients together lightly. Arrange on crisp lettuce,. Garnish with additional mayonnaise and sweet pickles, cut in quarters lenv@thwisa Soften shortening. Beat egg until light, beating in sugar, and softenâ€" ed shortening. _ Mix and sift flour, salt, cinnamon and baking powder and add with milk and vanilla to first mixture. Beat well and pour â€" over prepared apples. Bake forty minutes in a moderate oven (350 degrees F.) LEFTâ€"OVERS SUPPER What can you do with leftâ€"over poâ€" tatoes, ham, pork, peas or chicken? Plenty! With a few pickles and othâ€" er common foods from emergency shelf and refrigerator, dozens of deâ€" lightful leftâ€"over dishes may be preâ€" pared. _ Here are _ twoâ€"delicious enough to prove my claim: Mealâ€"Inâ€"One Salad 1 cup boiled potatoes, diced. 2 eups boiled ham or pork, diced. 4 cup peas. 2 pimientoes. chopped. & cup celery, diced. sliced and sprinkle with Sprinkle with cheese and C batte}' made as follows: 9 2 sweet pickles, finely diced Upper Manhattan and the Bronx, New were stalled when power plant blast and fire scene in subway station, browned in a moderate may be dropped into a be dipped in meltâ€" with raisins, and cover with *"And he saw two boats standing by the lake: but the fishermen had gone out of them, and were washing their nets." _ The washing of the nets was preparatory to hanging them up to dry. "And he entered into one of the boats, which was Simon‘s, and uked‘ name ‘*Now it came +o p=ss, while the multitude pressed upon him and heard the word of God." Luke is the only ons of the Gospel writere who characterizes the subject of Christ‘s preaching as the word of God (8:11, 21; 11:28). ~"That he was standing by the lake of Genneâ€" saret." This is the only place in the: New Testament where the Sea of Galilee, also called the Sea of Tiberâ€" las, is referred to as the lake of Gennesaret. _ The name is perhaps a corruption of the old Hebrew word Kinnereth, which means a harp, and, if one will look at an outline of the lake on a large map, one will easily see the appropriateness of such a } THE LESSON IN ITs SETTING TIME.â€"The summer and fall of A.D. 28. PLACE.â€"The {ishingâ€"scene and the call of Matthew, with the paraâ€" bles which follow, took place ca the shore of the Sea of Galilee in and near the city of Capernaum, as did also the healing of the paralytic. The miracle of the healing of the leper took place somewhere in Gl]iâ€"l lee. GOLDEN TEXT.â€"They left all, and followed him.â€"Luke 5:11. PRINTED TEXT 21, 28. LESSON V.â€"February 2, JESUS ENLISTS HELPERS Luke 5. Bm s clor O Rei mt Croutons are supposed to go into the soup and form a part of it. Crackâ€" ers, on the other hand, are never ty seconds. The croutons should be stored in a wideâ€"mouthed jar or covâ€" ered bowl until they are used. They are served in one of two ways: (1) Passed to each person imâ€" mediately after the soup is placed before him. The dish may be an orâ€" dinary vegetable dish or bowl with a tablespoon in it. (2) If the soup is served from a.tureen, English fashâ€" ion, at the table, the host places one or two tablespoons of croutons in the dish before ladling in the soup,. uhn e ol When Lights Failed New York kettle of hot fat and fried a golden brown. The fat should be hot enough to make them_ crisp and brown in sixâ€" nx, New York City, were plunged into and fire paralyzed half the city‘s ele« UND A Y CHQOQOI â€"â€" Luke 5:lâ€"11, + "And Simon answered and said, Master." The original word here | used by Luke is different from any other word employed by the other Gospel writers translated in our Bibles as Master. It literally means an overseas or superintendent, ocâ€" curring only in Luke and only in adâ€" dressing Christ (8:24, 45; 9:83, 49; 17: 13). "We toiled all night, and took nothing: but at thy word I will let down the nets." There is no esâ€" caping the test. At a certain momâ€" ent in our experience, often long after we have become disciples, the Master comes on board the ship of our life and assumes supreme conâ€" trol. There cannot be two captains in the boat,~if it is to make a sucâ€" cessful voyage and return at last laden to the water‘s edge with fish. "And when they had done this." ‘If they had not done this, there would have been no results. "They inclosed a great multitude cf fishes; and . their nets were breaking." Whether the Lord brought a preat multitude of fish from some other part of the lake at that particular "And when he had left speaking, he said unto Simon, Put out into the deep, and let down your neus for a draught.‘" _ We hesitate +o launch out into the deep of faith, into the deeps of God‘s care, into absolat» trust and to surrender to him. Padâ€" diing about in the shallows, our life becomes shallow. w LEsson pim to put out a flce iz0om sanu." It is significant that the record does not state that the Lord asked for the boat,. "And he sat down and taught the multitudes out of the boat." He was truly the very Word of God, a teacher sent from God, and he seized every opportunity in fulâ€" filling the divine commission which had been given to him. ’are toasted in a hot oven and servâ€" ed, unbuttered, like crackers. They may be piled up, logâ€"cabin fashion. Each person helps himself and butâ€" ters the stick or not, as preferred. The toast sticks are not broken inâ€" to the soup, but are eaten from the} fingers. Toast sticks are also made from stale bread. Instead of being cubed, the bread is cut into slices about threeâ€"quarters of an inch thick, and these in turn are cut into sticks, threeâ€"quarters of an inch wide andl three to six inches long. The sticks broken up and dropped in. The crouâ€" tons are never eaten with the fingers, nto darkness and subway trains electrical system. _ Pictured is f The day of the largeâ€"sized dollar, | twoâ€"dollars and five dollar bill is | just about over. The reign of the arge bills lasteq for quite a while but it will soon be a rare thing to see one handed over the counters of our stores or through the cages of our banks, According to bank manâ€" agers and some of the proprietors of the largest stores n the town, the big bills are disappearing rapidâ€" ly and the prediction was made that before very long the small bills, inâ€" troduced not so very long ago, will be in evidence. _ There must be a reason for thisâ€"and there is. When the small bills were brought out they were thought to be more or less a nuisance. . Now the tables have turned The large bills are phcedJ in that category and the bankers in particular have no desire to handle‘ them. It‘s easily understood. If a}| banker has a couple of hundred one-i dollar bills to count, mostly small ones, but with the odd big one mixâ€"| ed in, it‘s a difficult job. . Then| again placing them in a bundle with ’ © small billsâ€"is not the aneincs ahns. 11 &#3 9 B l C (£;" y Exchange "And he forsook all and rose up and followed him." (Cf, verse 11). The statement is against the supâ€" position that Matthew returned to his business aqfterwards. is hardly any question that the man here designated as Levi as to be identified with the one elsewhere called Matthew, the author of the first Gospel being here a despised publican, _ "And when they had brought their boats to land, they left all, and followed him." 1t is better to come in old age than to die Christless, but it is best to come when all the nets are full, when life is golden.‘l and the heart is young. ’ "And after these things he went: forth, and beheld a publican, nnmedl Levi, sitting at the place of toll, and | said unto him, Follow me." There | "For he was amazed, and all that were with him, at the draught of the fishes which they had taken." "And so were also James and John, sons of Zebedee, who were partners with Simon." Amazement was the characteristic reaction of men who witnessed the miracles and heard the teaching of the Lord Jesus throughout the Gospels, and of great multitudes who heard the aâ€" postles preach, and beheld theiv mirâ€", acles in the book of Acts. "And Jesus said unto Simon, â€"Fear not; from henceforth thou shalt catch men." Instead of departing from Simon Peter, as Peter had requestâ€" ed him, the Lord drew nearer to him, and assured him that he would not depart from him, rather, he would | strengthen him, and make him to be‘ what he longed to be. | "But Simon Peter, when ne saw it, fell down at Jesus‘ knees, saying, Depart from me; for 1 am a sinful man, O Lord." This is the only place in his Gospel in which Luke gives Peter both his names. "And they beckoned unto their partners in the other boat, that they should come and help them." Only Simon had been told to put into the deep in his own boat. It is one of the inimitable touches of truthfuiâ€" ness in the narrative that the inâ€" stinct of work prevaiis at first over the sense that a miraculous power had been exerted.© "And they came, and filled both the boats, so that they began to sink." A lesson in! the need of coâ€"operation. | time, or whether the fish, of their own accord, had come to that place at that particular time, and only the Lord knew it, we are not informed and we need not speculate. not the easiest Big Bills the bankers in’ sire to handle| erstood. If a | « ( hundred one-l mostly small‘ big one mixâ€"| _ job. Then! & a bundle with ':rf ueeines ukitics has TY YHS YVWCI ~ That the steepingstoneâ€"kiss . of men who planation" of the origin of "Conm s and heard| Thro‘ the Rye" is an idiotic fabric, Lord Jesus| tign which died a violent death els, and Of| Seotland when it was spawned the, heard the & precisely 68 years ago? I forbear en »ld their mirâ€"| pressing any hope that 1 shall e Acts. "And| hear an American singer doing jus ~Fear not;| tice to the text of this song or : shalt catch| jits spirit, changing in mood a», arting from| tempo, from shy to coquettish, fro., had requestâ€" apologetic to aggressive, with a soa earer to him,| soning of humor over all. e would not| a, many other things in print th« r, he '°"‘Id| Beot can only shake his head sad) e him to P / ang hopelessly as at evils too dee; ly rooted to be eradicable; such :s ad brought| for example, the use of "England, left all, and | "England‘s Navy" and the "Engplis) ter to come} Government" when "Britain" an Christless, | "British" is clearly called for. Tha: hen all the,there has not been an English Go is golden, / ernment or army or navy for 20( ‘yelu seems, mysteriously, to be u; gs he went | known. can, mmed’ There is one thing, however, th: of”toll':“andl they might learn â€" that the w.», thing _A man is never old until he loses his euthusiasms, his power of making new friends and his sense of humor."â€"Robert Underwood Johr.â€" The English, he remarks, | fre quently act in a very unâ€"Englis) way. They are unemotional and reâ€" served, but at the late King George‘s jubilee they turned loose a veritable floog of sentiment; they are discord ant and full of diverse fancies, but in the recent League of Nation:s crisis they have shown an amazins solidity and unanimity; and as inâ€" dividuals they have not, after all, changed much since Shakespeare‘s time, | (The Chatham News) Sir Philip Gibbs who is a rep of more than ordinary | acute has been wandering about Eny ltrying to discover if England | stands where she did. He has â€" ten a book in which he gives interesting result of his inves tiom. This book "Enoland G.. pa r| As for expatriated Scottish s i‘names and placeâ€"names, the en ‘lre as numerous as the vagares illiterate pioneers could make th« Grand old Maclean has hbeco "McLlaine," "MeClaine," "MceCien and "Maclain," to mention only few of the variations; Macfadyen | alas, "McFayden"; Macleilan fa | not so badly under the American ed "McClellan" and "MeCleliani Dumlop has been turned into "Du lap," no doubt a phonetic renderi of the word as mispronounced | the first of that clan to cross t| ocean. But it would take a volun to enumerate the mishaps whi« have befallen Scottish names + American soil. By the time New Year‘s Day, 1 comes around I hope to hear s American singer pronounce Lang Syne" not as "Old Langz 1 or "Old Lang Zyne," but exactly it is written, Am I an optimist ? Courageous E ngland "Scotch," except as applied to \v key, is not in good scholarly st ing, Official government recogn: has been given to this fact in preamble to the Scottish Educa Act of â€"1918, which makes be} amends for the error of its pr cessor of 1872. bi That "Afton Water" is the: of one of his songs, not "Flow ly sweet Afton"? That there never was a "B Burns? We call him "Robbie." "pay note. Spe2vIAC:0H0 and nas never beon That "Carnegie" is pron with the emphasis entirely o second syllable, which rhyme: "pay"? Sports announcers, That "Hoot mon" is not a ejaculation and has never be ~â€" _ (Letter to the New York T:mes) Sir:â€"In a recent editorial y« stated, fairly, albeit none too syn pathetically, some grievances . Bcotland against her too egotistica partner beyond the Tweed,. May mention some other irritants which an exiled Scot yearns to hear and so. no more? The radio is probably », chief affiiction. Is it possible to h« pe that announcers will one day learr An Indignant Scot Takes Pen in Hand JOHNX MURRAY, Newark with Englands‘s mes to the firm lishmen are not still thank God 18 a repor n U adjoining bay blue and navt quoits, ( Ur la 0J he W CAN NEW Th ID