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W _~ M _ AnyTimeibTeaTime ra, sh in En a and has passed arnal. Latâ€" an eminent Bible, once ront parlor ut of sight. Good Book nglar d / raisin sreavn MEMARRE:} fatve .8 * .. 3 f : ;r{ c y J / * k# L0 TéTs. 4 I0I'I0I010202010:010202010:0:0:0:0102030!0:0:0:0:0:0:0:6:0:0;o:o:(o:o:flo:0:03:0:0:0{320:0: She thought she had escaped it \ness. Now it was going to drag her forever. She might have known betâ€"| down, too. It couldn‘t. She wouldn‘t ter â€" might hav‘:‘ known the m let it. would never let her get away. It "I can‘t go back to the stanty, Pa." caught Ma and Pa, had dragged| Joel Brewster bent the buggy whip them down from selfâ€"respecting f@rM | petween his hands, eyeing it thoughtâ€" people to a state of sodden wretchedâ€" fully. mmmmmmmmmmmmmmmmmmmmmmmmmemmmmmmmmmmmmmmmmmmmmmmm=| "No? Well, why can‘t you? Ye‘re mm graduated, ain‘t ye? Done tonight. I let you get away with four years of this schoolin‘ nonsense. Now it‘s These famous dry Fyliut cakes assure porfect leavening. Fine quality is one reason . . . careful packing is another. Every Royal Yeast Cake is separately wrapped. _ Airâ€"tightâ€"it keeps fresh. No other dry yeast has this protection. ‘The standard for over 50 yearsâ€"Royal Yeast Cakes are now preferred by 7 out of 8 Canadian women who use dry yeast. Order a puckage. ROYAL YEAST CAKES â€"keep Full Strength _ WOWLvLc:Ol "and Royal Sponge Recipes for these good breads . : : STANDARD BRANDS LIMITED Fraser Ave. and Liberty St., Toronto, Ont. Please send me the free Royal Yeast Name Street Town DG ty w y :.: in y‘ Da ie Dd Use Royal Yeast Cakes * ReZOL®LsL% ;0:o:o:o:010:0:020;020:0;0:0:0:0:0;o;o;o;o:o;o;.;.;.;.;.;.;,,:.:,:,:,:,:.:.:.: 3re"s"a*o" TOO S$0 0N Aâ€" B R T D E By MARJORIE B. PEREGRINE TEA They drove through the town out into the fragrant countryside. Under a giant birch, Jerry stopped the roadâ€" ster and, in the sheltering shadows, put his arm around Lola and drew her close. He had never before asked her to kiss him. At his words, Lola‘s pulses pounded and her heart sang. She lifted her eyes to his. No paper graced the walls, no rug relieved the bare, splintered floor boards, dingy with age. A few rickâ€" ety, straightâ€"back chairs stood helterâ€" skelter in the room, one holding up one end of an ironing board. The other end rested on a ramshackle table. Against the wall glowered the big, coal range, with Ma‘s irons pushâ€" ed to tthe front. The stove‘s hot breath reached across the room and slaapped Lola‘s face. 5 : _ She sighedâ€"a long, quivering The shanty had got her. "I‘ve thought about it all," Lola spoke slowly, painfully. "I can‘t see any way out. Legally, I suppose, Pa‘s got a right to my services. I don‘t know. I don‘t care. If it wasn‘t for Ma, I‘d fight him. But I can‘t desert Ma." Lola‘s eyes filled with tears. "She‘s poor and worn out, Mrs. Piper, but she‘s the grandest mother in the world." Graduation was like a funeral serâ€" vice to Lolaâ€"the burial of all her hopes. She sat through the ceremony like a thing of stone, hearing noâ€" tthing, seeing nothing but the shadow of the shanty. "It was whispered. Jerry put one hand over hers and said tenderly: "I‘d endure a dozen graduation orators just for a moment with you, dear." 3 -“vf;;_;m;fil’t kiss me!" she cried. "You must not. If you did, I could never bear to let you go!" h): Until she reached the wretched squalor of the Brewster neighborhood, Lola‘s courage flamed high. Jerry loved her. Nothing, not even the shanty, could come between them. Jerry had said so. _ But when she saw the shanty, hope died. The tarâ€"paper exterior was more forlorm and miserable than she had remembered. The door stood open. Lola set her teeth and stepped inâ€" "You‘ll do what 1 tell you," he rumbled, harshly. "You‘ll come home after your graduation or I‘ll be here to larrup the life out of ye. I tell you, yer Ma‘s sick. You‘ve got to come home and take care of her!" Lola, whiteâ€"faced and restrained, broke the news to Mrs. Piper. "You can‘t go back to that place, Lola. You simply can‘t!" Mrs. Piper protested. _ No! No! It couldn‘t be. Lola wrenched herself from his arms. _ _ "But Pa, . want to get a job. I‘ll help with money." Pa snapped the whip. ""l;lia‘,w:weettheart," he whispered. They you come home and helped your (To be continued) TeTeTeTo;s"olet sigh. y e M & K * e w w * e e 8 * 6 * e Mrs. F. W. Fordham of 44 Lambâ€" ton Avenue, Toronto, a veteran prize winner at the Canadian National Exâ€" hibition, has again this year become famous for the red and blue prize tickets on her jars of jellies and jams. Mrs. Fordham has won over a hunâ€" dred prizes with her cooking in the last twelve years. There must be a thrill in realizing one has such excelâ€" lent receipes and judgment that a prize can be won every year! Mrs. Fordham gives a lot of credit to botâ€" tled fruit pectin which she uses, and so makes sure of success. Her Red Currant Jelly is a joy to behold, as well as being a joy to taste. The color and the flavor have been kept so perâ€" fect by the short boil method that better red currant jelly just isn‘t posâ€" sible. Mrs. Fordham is so enthusiastic about the short boil method that she has passed on to her daughter the same enthusiasm and the daughter, a very young housekeeper, has the botâ€" tled fruit pectin habit too and is turnâ€" ing out rows of gorgeous jams almost as proudly as her mother. This short boil method, which takes less fruit and less time, gets to be a family traâ€" dition. A cook who can win every year at the C.N.E. has reason indeed to be proud of her achievements. Conâ€" gratulations, Mrs. Fordham! There is time now before many fall fairs for other women to win prizes with their grape, peach and apple jams and jellies made by the short boil method. Peaches are coming in at their best now and here is a prizeâ€" winning recipe for ripe peach jelly. Ripe Peach Jelly 6% cups (2% Ilbs.) sugar, 3 cups (1% lbs.) juice, 1 bottle fruit pectin. Toronto Exhibition Winners Tell Methods To prepare juice, remove pits from about 3% pounds peaches. Do not peel. Crush peaches thoroughly. Add 4 cut water, bring to a boil, cover, "The record shows that every year since 1932 farmers have been able to buy more things. city people have been better, and more people have gone back to work. "The record shows," he continued, "that the real period of scarcit ywas in 1932, It was the nwhen the surâ€" pluses were greatest, that the breadâ€" lines were longest. It was then that the farmers were losing their farms, that industry was prostrate and fear and bhunger were rampant, It was when farmers were burning corn inâ€" stead of coal that the city people were most hungry, United States Secretary of Agricut ture, Henry A. Wallace, said in an address, that "drought did not bring scarcity into the average American home in 1934, nor will it in 1936," More Prosperity As Result of Drought Canadian producers of Portland cement reported hinments amountâ€" ing to 418,8389 barrels in May as compared with 293,538 barrels in April and 387, 384 barrels in May, 1935. Shipments during the "ive months ending May totalled 1, C70,â€" 620 barrels, an increase of 20.7 per cent. over the shipments in the corâ€" responding period of 1985. Shipments of lime from Canadian kilns in the first five monts of 1936 totalled 166,803 ton: or more than four per cent. higher than the tonâ€" nage shipped a year ago. TORONTO â€" Ganadian producâ€" tion of zinc in the first five months of this year totalled 127,45,990 pounds an increase of three per cent. over the output in the same months of last year. Production of lead in the same period showsd an increase of 14 per cent., totalling 152,267,991 poands. Production of Zinc Higher Totalled 127,459,990 Pounds For First Five Months Woman‘s * World By Mair M. Morgan and simmer 5 minutes. Place fruit in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest fire and at once add pectin, stirring constantly. Then bring to a full rolling boil and boil hard % minute, Remove from fire, skim, pour quickly. Paraffin and cover at once. Makes about 9 glasses, 6 fluid ounces each. Mix dry materials in upper part of double boiler. Add egg well beaten and milk. Add vinegar; slowly cook in a double boiler, stirring until thick. Remove from heat, add butter and ATTENTION! Send in your favorite recipe for pie, cake, mainâ€"course dish or preserves. We are offering $1.00 for each recipe printed. Boiled Salad Dressing % tsp. salt, 1 tsp mustard, 1 thsp sugar, 1 thsp flour, 1 egg, 1 tbsp butter, %4 cup milk or water, % cup vinegar. s : Take one large tomato cut in pieces to represent a tulip and decorate with dressing and parsley and lettuce leaves.â€"Miss Louise Bunce, care of Mrs. P. Dike, R.R. 2, Markham, Ont. Plainly write or print out the inâ€" gredients and method and send it toâ€" gether with name and address to Household Science, 73 West Adelaide Street, Toronto. The color laboratory found a method of measuring whitenes swhich had been accepted as a standard, Mr. MacAdam said. By it thé whiteness of any sample can be found by simply measuring in an optical instrument the grayness and the amount of color on the surface of the material. "Man does not live by himself and for himself alone. We are coming to realize that law is not an end but a means to an end."â€"Justice Harlan F. Stone. Instruments revealed the shadings of grayness, or darkness, invisible to the eye. The most frequent slight coloration, Mr. MacAdam said, was yellow. A bit of blue is usually added to "whiten" in such cases. Blue is the second most prevalent discoloration in white. "Even at the height of the late prosperity nearly 99 per cent. of the American population were receiving less than $5,000 a year."â€"Harry Elmer Barnes. Increasing widespread use of the words white and whiteness in indusâ€" try, merchandise and advertising, he explained, led industrialists to ask science to define whiteness. They gave the problem to the Technology color laboratory. Their analysis showed that all colors ordinarily called white were slightly darker than perfect white or were slightly colored. In many cases they were both. Previous to this study, he said, scientists recognized only one color of materials as white, the nearly perâ€" fect white of a thick layer of newâ€" fallen snow and purest chalk. Science Discloses Traces of The results of three years‘ study to prove this, announced as the first made scientifically, were given to the recent color conference at the Massaâ€" chusetts Institute of Technology. David L. MacAdam of the institute made the report. Perfect White Cambridge, Mass.â€"The color of perfect white does not exist on earth. Closest to it are newâ€"fallen snow and purest chalk. Third comes the whites made by science and industry. WAKE UP YOUR LIVER BILEâ€" The fiver should out two pounds of Aguid bile into your bowels dally, I2 this bile And You‘l Jump Out of Bed in the Morning Rarin‘ to Go HOW TO ENTER CONTEST Issue No. 37 â€"‘36 THIS WEEK‘S WINNER Color Even in Snow and Chalk Does Not Exist "The car was travelling north and went out of control . . . he failed to make a sharp bend in the road . . . travelled 80 feet against a bank on the right side . . . swerved to the wrong side for 75 feet, struck a fourâ€" foot hardâ€"clay bank . . . plowed through the hard dry earth, continuâ€" ing crashed into a maple tre." Then continuing with the story as it tells the results of such a drive: "The speedometer stood at 60 when it struck the tree and by that time the speed must have been materially checked . . . the engine was driven into the driver‘s seat; two front wheels off; axle bent double." It is not pleasant reading, not a line of it. We have no intention of seeking to drape comment about that story or draw morals from it apart from suggesting you might keep it in mind next time you are inclined to Reports of automobile wrecks are so common that we may be accepting them as something which must be, observes the Peterborough Examiner. For the most part we glance at the headings if the wreck is not in our vicinity. There was one near Hamilâ€" ton, and from the report we take a few excerpts: "Day and Mock, both young men, suffered fractured skulls. They were still unconscious at a late hour." Then about the driver: "The driver‘s limp body was reâ€" moved from the mass of debris . . . one shoe was torn off . . . almost every bone in his body was broken, officers said . . . was breathing when lifted from the machine but died on the way to the hospital." The marriages of 1935, numbering 71,883, showed an increase of 8,791 from the preceding year, in which 73,002 marriages took place. The 1935 figure closely approached the total of 77,288 for the year 1929, which was the peak year for marâ€" riages in Canada, but the marriage rate of 1935 was only seven per thousand population as against 7.7 in‘ 1929. So much for the machine. Conâ€" tinue: est during the period commencing with 1926 for which statistics are available. A slight decline was shown in live births in Canada during 1935 at 221,â€" 226, a rate of 20.2 per 1,000 populaâ€" tion, compared with 221,303 and a rate of 20.5 in 1934, the Dominion Bureau of Statistics reported. Illegitimate births in 1935 numâ€" bered 8,327, a rate of 3.8 percent. of all live births, against 8,070 and a proportion of 8.6 per cent. in 1934. Still births totalled 6444 or 2.8 per cent. of all births, compared with 6452 in 1934 with the same percentâ€" Maternal deaths totalled 1,093, a reductibn from the preceding year, when there were 1,167 deaths. The maternal death rate of 1935 was 4.9 per 1,000 live births, compared with 5.3 in 1934. The natural increase of the populaâ€" tion of Canada in 1935 amounted to 115,715, against 119,721 in the preâ€" ceding year. The rate of natural increase, 10.6 per 1,000, was the lowâ€" 582 : year. Large Increase Exclusive of still births, there were 105,511 deaths during 1935, a rate of 9.6 per 1,000 population, against 101,â€" â€" Deaths under one year numbered 15,723, a rate of 71 per 1,000 births, against 15,870 and a rate of 72 in 1934. 1935 Figures for Weddings Highest Since Peak Year of 1929 Every Bone Broken and lc:’l Ncb-hdu -0: conge A. 0. LEDNARD, Inc. 70 Fifth Ave., New York City Everybody likes crackers fresh, flaky and Arz" i\ 1 crisp. That‘s why so many people prefer »*8, lke Christie‘s Premium Soda Crackers. They‘re wonderful partners to a piece of cheese, soup . |\,, _‘ < or any of the many good things with which crackers are enjoyed. Ask your grocer for % Christie‘s Premium Soda Crackers, and enjoy a fresh delight. Christie‘s Biscuits Here‘s a cracker that hits the spot! a rate of 9.4 the previous "There‘s â€"aâ€"CEI};sfievBiscuit for every taste" In Mariages tions for making soap at home . . . tells how to keep farm equipment and buildings clean and sanitary. Be sure to send for free cepy. Just write: Standard Brands Ltd., Â¥Fraser Are. & Liberty St., Toronto, Ont. scoff at the idea that there is any sense or virtue in staying within reasâ€" onable distance of the speed limits of the province. * "The United States is very fortunâ€" ate to be 3,000 miles away from Eurâ€" ope."â€"Sir William Wiseman, Cleaning jobs are quick and easy with Gillett‘s Pure Flake Lye. Use asolution of 1 teaspoonful dissolved in a quart of cold* water. Off comes the dirt! And you do no hard rubâ€" bing. Use it for toilet bowls, tooâ€" and to clear sluggish drains. It kills germs, destroys odors. Never harms enamel or plumbing. Get a tin from your grocerâ€"today! #Never dissolve Iye in hot water. The action of the lye itself heats the water. WASHES DIRT AWAY â€"»o rubbing and scrubbing TORONTO » Mrs. Dockrill‘s garden also yielded a centuryâ€"old coin dated 1836. Halifax.â€"Another of Nature‘s 1936 quirks has been presented to a local newspaper to a local newspaper. A freak calendula Dockrill of this city, of Mrs. Walter Dockrill of this city, now heads the list of oddities from field, meadow and garden such as cabâ€" bage quintuplets, triple daisies, sevenâ€" leafed clovers, doubleâ€"headed dahlias, these flowers in all cases being joined back to back. "A small moral minority has led in every reform in history."â€"Sherwood \ _ Such a law as he suggested, Mr. ; Lutz told the association, would proâ€" | vide a definition of what might propâ€" | erly be published, and, upon the citaâ€" | tion of an editor, reporter, broadcastâ€" ed or newsreel man in contempt for a specific publication, the case would be heard by a special judge, agreed upon by the interested parties He added: Perhaps such a statute might asâ€" sist the courts to maintain their dignity, their popular respect and their deserved independence in the face of the rising power of the enâ€" terprising agencies of modern pubâ€" licity. This is a consummation many will devoutly wish. And, incidentally, they welcome the recognition in the comâ€" mittee‘s report that notorietyâ€"seeking counsel are not an edifying influence. GARDEN YIELDS STRANGE PRODUCE Nova Scotia Woman Finds Centuryâ€"Old Coin in Soil, Also Freak Flower Newspapers are only human agenâ€" cies and their errors possibly do not transcend those of other human activâ€" ities No sensgible person wishes to see a manacled press. The object lesâ€" sons existing in some lands are too shocking. In the eighteenth century "Junius" declared in his famous "Letters": The liberty of the press is the palladium of all the civil, politiâ€" cal, and religious rights of an Englishman. That affirmation rings just as true for the American of 1936. But as Newton D. Baker has said, those rights are relative. The trial by newspapers‘ is comâ€" mon most Americans admit. Someâ€" times, as in the Lindbergh kidnapping case, it reaches a depth of indecency which makes them blush. Recognizing that some editorial rooms exercise commendable selfâ€"restraint, they also realize regretfully that a widelyâ€"cirâ€" culating, sensationâ€"mongering yellow press knows no ethics. There has been a general impression that something should be done about it. That the radio, the motion pictures and freâ€" quently the counsel on both sides share greatly in sensational publicizâ€" ing during court trials makes the ofâ€" fense of some newspapers no less. Although the release of the comâ€" mittee‘s report seems to have aroused dissension in the association, some members, including William L. Ran« som, of New York, its president, re« garding it as premature, the public will welcome it. In addition to Judge Hallam, members of the committee who signed the report were Charles P. Taft 2nd of Cincinnati, John Kirkâ€" land Clark of New York and Dean Albert Harno of the College of Law in the University of Chicago. The report gives confirming weight to the proposal made previously to the convention by Philip Lutz Jr., Atâ€" torney General of Indiana, for a stat« ute to prevent "newspaper interferâ€" ence with criminal justice." It condemns the "indefensible de« ception" practiced on the court by those who took newsreel moving pic= tures during the trial And in no measured terms it refers to Governort Hoffman‘s activities as "repugnant to our sense of propriety and in our opinion unwarranted." We must not have two trials, ong in court and one outside," is the ems phatic assertion in a report of a spes cial committee of the criminal law section of the American Bar Associas tion," observes the Christian Science Monitor. Presented to the annual convention of the association now meeting in Bos« ton by Juage Oscar Hallam of St, Paul, Minnesota, the report criticizes severely the manner in which the Hauptmann trial was conducted. In= ter alia, as lawyers say, it declarest The system of the public press arguing the case outside of the court is fundamentally wrong. In the second place, there is grave danger in the dramatization of crime and exploitation of the crim« Worry less and work more. Ride less and walk more. Frown less and laugh more. Talk less and think more. Drink less and breathe more. Eat less and chew more. Watch less and sleep more. Preach less and practice more, Spend less and save more. Judge less and help more. LESS AND MORE â€"W, J, JENKINS, Ottawa A Court of Law! w 4 +4