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have on. her it b. " or a ned with lug Meals hing bee. In I onion mm inmate Special table dam R plenty m The combinations are almost count- less for these granites. All the can- ned fruits and most of the fresh ones may be used singly or in com- bination. The combination of fresh and canned fruit produces many have! ftavors that " delightful. Barry Granltu Berry granites are seasonal and easy to prepare. Wash and drain one quart of berries. Put into a deep bowl and cover with 2 cups granu- lated sugar. Mash and cover with a clean towel. Let stand two or three hours. Extract all the juice and strain through a fine wire sieve or cheese cloth. Add two cups of water. pouring it through the fruit pulp. Pour into a mold and freeze. Serve with a garnish of mint. Canned fruits must be cooked with additional sugar to make a heavy syrup, crushing the fruit as it cooks. To make a granite a heavy syrup is combined with fruit juice and water and the mixture is half frozen. It always is liquid enough to‘drink. but so thoroughly chilled that it just misses being an ice. Chill it until it looks white with frost and ice cryst- als gather against the sides of the mold. Of all the deliciously simple and Iimply delicioul concoctions in the category of summer foods. fruit grun- hes come first. Chilled to the de, nse without the actual formilig of ice crystals. granites are refreshing and decidedly cooling. This salad may be varied in many ways. Add celery and grape fruit pulp in place of cabbage. Green pep- per adds a renewing touch of green as well " a tang that is pleasant with both combinations. You may want to add 2 or p, tablespoons vino. gar. reducing the amount of cold water that much. 69d green pepper. 1 package lemon thsvored gelntin. % cup boiling water, K cup cold water, 1 cup mayonnaise. Pour boiling water over gelatin and when dissolved add cold water. Let cool and mid ham. clbbcge Ind arm pepper. Mix well and fold in mayonnaise. Turn into I brick shap- ed mold and let stand on ice for neverul hours to chill and become firm. Unmold and serve on I bed of lettuce with a gnrnish of dill pickle‘ strips and mayonnaise. Two cups finely chopped but not ground cold boiled or baked ham, 15 cup shredded new cnbbage, 1 shred- an. onion juice. crab-meat. celery, green pepper and mayonnaise, Turn into a ring mold and let stand on ice until chilled and firm. Unmold and garnish with mayonnaise, cucumber nicks and “dishes. Lime juice is luggested in place of lemon juice be- cause the favor of lime is pnrticu- larly delicious with eratrmteat. It limes are not to be had, lemon juice of course may be substituted. - ,__. - m.wuyvvu grnnuhted gelatin. 4 tattlespoons cold water, 4 ublespoons boiling water. Softer: gelatin in cold water for ihre minutes and dissolve it in boil- ing water. Add lime juice. vinegar, salt. onion juice, "airmen, celery. green pepper and mayonnaise. Turn into a ring mold and let stand an inn diced . "'_ vuI-IIU'. Summer menu cry aloud for crisp, cool lands. The eye does half the outing in hot weather and so color and beauty in food Ire of double value. Try this molded crab-man! ' CRISP, COOL COOL DRINKS Ham Salad SALADS‘ Cherryado Crush 1 lb. picked-over cheeries and break a few of the stones. Put the fruitnnto I saucepan with the kernels and one pint of water. bring to the boil and boil steadily for five minutes. Sieve, stir in half cup sugar. and when cold store in bot- tles. Serve two tablespoons diluted When the sugar has dissolved, strain the lemonade through muslin and allow it to get thoroughly chilled before serving. Lemonade. l Extract the juice from six lemons and put th'is, with 1 cup sugar into I jug, pour in a quart of boiling water. Add the pulp of two lemons, and shake thoroughly in a bottle. Allow one tablespoon to I tumbler of cold water. Boil 2 cups sugar in 1 pint of water for ten minutes, then leave to cool. Mix 2 oz citric acid with two teaspoons of essence of lemon, and stir into the cold syrup. Lemon Squash. The children all love lemon squash Here is a good recipe: A good general rule is to boil slow- ly the sugar, peel and wuter for syrup, but not the fruit juice, as it loses its flavor. This should be added afterwards. Gooseberry Quench Gooseberries simmered with sugar and water then strained, make a good fruit syrup especially if a little thin orange peel is added. Rhubarb, too, will give a tang to aJyrup which, when diluted, makes a much uppreci- ated drink. A few slices of cucumber, In add grape or two, or I cherry. two or three raspberries, or whatever fruit is handy, add I new flavor to the drink, which will interest your friends. This makes a good syrup and may be dtlto.d with voter or soda water as required. If the granite is to be chilled in a crankless freezer, use three parts crushed ice to one part ice cream salt and let stand one hour. To hasten the chilling process, scrape down the edges of tho mixture as it freezes. Orange and Lemon An orange and lemon drink is very refreshing and easy to make. Peel four oranges and two lemons, very thin and put in I vessel With a pinch of salt. Allow to simmer and finally bring to the boil. Take out the peel, and, when cool, add the juice of the fruit. Plums Good Choice Plums make B zestful granite. Add a few whole cloves and a two-inch stick of cinnamon broken in small pieces when making the syrup. Red. yellow or blue, they make a rich fragrant beverage. Cook them just long enough for the juice to Bow freely, pour over the prepared syrup and let stand until cool before strain- ing and freezing. This may seem like a large amount of sugar, but " extreme cold has I tendency to deaden the taste, these drinks must be made extra sweet be- fore chilling. You may use jelly, too. Combine it with a citrus fruit juice. Orange, lemon, lime and grapefruit juices all are good and each produces a distinc- live flavor. Currant Jelly end orange juice, blackberry Jelly and lemon juice, red raspberry and lime-there are I few combinations that will sug- gest others to you. Use one large glass or standard measuring cup of jelly to one cup of fruit juice, % 'ith' sugar aI-d 3 cups water. A tart juice such as lemon may require up to one cup of sugar. Make a syrup of the sugar and water by boiling them for 10 minutes. Add jelly and when cool add fruit juice. Strain and freeze. Then the syrup is stained and com- bined with water " for fresh fruit. Woman's World By Mair M. Morgan Make syrup, add tea, strawberry syrup, lemon and orange juice and pineapple. Let stand 80 minutes, strain and add ice water to make 1% gallons of liquid. Add cherries and plain soda. Will serve 50. Fruit Punch. 1 cup water, 2 cups sugar, 1 cup tea infusion, 1 qt. plain soda, 2 cups strawberry syrup, juice c, oranges and 5 lemons, 1 can grated pineapple. 1 cup maraschino cherries. Frosted Root Beer. Turn into a tall glass 4 tablespoons thick cream. Then pour in slowly so that it will not foam up and run over glass, a chilled bottle root beer. Top with 2 spoonfuls tsweetened whipped cream, finvor with lemon and serve immediately. Cracked ice may be added if desired. Pineapple Lemonade, 1 pint water, 1 cup sugar, 1 qt. ice water, 1 can grated pineapple, juice 8 lemons. Nuke syrup by boiling water ttnd sugar 10 minutes. Add pineapple and lemon juice, cool, strain and add ieewater. Combine tea. chopped preserved ginger with the syrup, pitted cherries with the juice of limes and lemons. Sweeten with syrup of sugar and wnter and chill. When ready to serve add ginger ale, soda and rasp- berries. Pour slowly over block of ice, place in punch bowl and serve. Serves 20. Mint Cup 1 Place in a large bowl 2 cups hot tea and add a cup crushed mint leaves. Let stand until cold and strain. Add to the mint flavored mixture the juice of , oranges and lemons, 1 cup shredded canned pine. apple, 1 cup sugar and water syrup. 1 pint grape juice. Let stand on the to chill and ripen. When ready to serve add l qt. cracked ice, 1 qt. chilled soda water and 3 drops oil of peppermint. Mix well, stir in two diced bananas and % pint mans- chino cherries with the juice. Serve in tall glasses and garnish each with bouquet of fresh mint. Serves 12. Ginger Frappe 1 cup tea, 1 cup ginger chopped, % can cherries and juice, juice 3 limes, juice 1 lemon, 1 cup sugar and water syrup, 5 bottles ginger ale, 1 bottle plain soda, 1 qt. raspberries. An eggnog sand with sandwiches Put syrup and milk into a glass and beat well. Top with a spoonful of whipped cream and sprinkle with a dash of cinnamon. Grapes Lemonade. To make 2 qts. of this drink, use juice of 4 limes, 3 cups grape juice, 5 drops oil of peppermint, 4 cups plain soda and plenty of ice. Sweet- en with syrup made of sugar boiled with water. Add mint to syrup and mix all together. Add ice and water. Serves 6. l Chtteoiate Milk Shake. One cup chilled milk, three table- spoons chocolate syrup. one table- spoon whipped cream, dash of cin- namon. with end: tumbler o.f water water. Clipping four days f Batten, New Zealand miss, days from E'ntrland-Austraha women's d miss, lands in Australia, setting n of soda ’ "For I know how manifold are your trtuvuirt'e.'ssions, and now In alnty are your sins' Jehovah is mv re- presented n’ making: howeve; lg. norant men mny be, he knows "Ye that atillct the just." Those who should be honored and n “tect- ed by tinnir rulers, rather tttct at. ilk-ted. "That take a bribe." The idea involve, in the word rendered 'bribe' is a rmaom which the poor' and defencn'vsi were obliged to pay. "And that in'n Inside the newly in the gate from. their right." Th, gate here again is the city gate. before _ "Ye have built houses of hewn atone." Nat Muses of brick, dried in 'the sun or baked in the furnace as in the simple days nt old, but luxurious and costly buses made of stone la. boriously t-hlrclled out by masons. "But ye shall not dwell in then." The fierce Assyrians were coming to pull down the stone houses and to carry their mners into captivity, "Ye have planted pleasant vlnuyarris Perhaps in the way Ahab tock in the case of Nsboth. "But ye sha'l not drink the Mlle: thereof." Mart has been said and written. and vastly more will he said and written about the inlqnltlm of trade and the pos. sibliities of 'nertoming or prevent.l In; them, bat all will be vain untill the heart or we trader is touched 10‘ new motives and new aims. Poraamueh therefore as ye trample upon the poor." Trample in a hard wsrd, but not too hard. These rich oppressoru wera Mut)ezirig the very life out " the pom u if they trod upon them with tran-shoJ boots. "And take emotions iiTttt him ot wheat." This common tnx (Men not refer to bribes given to corrupt 11d. gen. but to pnsents which the poor peasants Hi to otter to the grasping arist0cratu in order to secure pctmicl, sion to retain at least pm: 0; their‘ products. _ "And they abhor him that “peak. eth upright/r' The righteous like Amos, seek only the approve; of the righteous pimple; they do not want the approval ot the utuutthteoua "They ha’a Mm that repmvr-th in the gate." The city gate, the open square before wh-ch bet * the place tor public gatherings. the were where Amos himself woa'd find the largest. audience for his fiery re- proofs at the :'ul.ng classes, Amos Plank for Justice. -Amos tt and s. "Hear v9 this word which I take up for a lttmeattttion over you, 0 house or Israel." Amos begins his denunciations; far away, with dis- tant Damascus. and cookies or cake makes a nour- ishing lunch for the children and on hot days particularly their diet must be watched. If you serve a choco- late drink you’re sure to please the youngsters. We doubt if there is a more popular flavor with little peo- ple, and a great many grown-ups Sqnday School ONTARIO ARCHIVES TORONTO 's flight mark, I mark of " dun "When the deatintttion 13 desirable. expectation speeds our progress." - Mary Baker F'ddy. "Take than away from me the noise ot thy ttom,s." The best ot music becomes mere noise when, for any reason it ceases to appeal to him who menu it "For I will not hear the melody of thy viola." We may play loudly as we can on the fi. nest ot organs. tut God will not even hear us unless our hearts are in the music “But let justice roll down as wat.. era." But in ttrtttrtttit to this hypo- critical worship, substitute the real, worship in wh'ch God takes delight, the jun living that makes this earth a heaven. "And righteousness " a mighty stream," Let justice mulch has hitherto been too often thwarted and obstructed ip its course. roll on as waters in a nerpctual flow. "Yea, though ye offer me your burnt olferings and meal offerings." Burnt offerings were animnl sacrl. flees consumed. on the great altar ot the temple. "i will not accept them." All these acts may have a vallue as nlds to devotion. but they can never be made a uubslitule tar it. “Nel- thef will I regard the Ireaee-otteringir, ot your tat Int-ants." Beasts specially! tnttened ttte sacrl‘lco 'T hate, I dosplse your tents." Your counterfeit worship, the wor- ship of the true God under Lu Idol symbol (the talt-worship established by Jeroboam l). "1 will take no de- light in your solemn assemblies," Li. ternlly, I ’VIH no’ smell the uvor of them, they will not be a sweet in. grance to the Lord Wicked men often go tr mun-h to hide their wickedness. They join in public worship as a salve to their con-l sciences. "And establish justice in the gate" But, we mav say, we are only private citizens, and obscure at that. We can do what we (no, and that is til that God asks ot us. "it may be that Je. hovsh, the God at hosts, will be Crt" cious un'.o the romnnnt of Joseph." it may be that the Lord will spare I remnant 1nd (all to mind the true. hearted Joseph, your torotather. “I hate, I dvepise your tents." I "Seek K0)". and not evil, that ye Imay live." No oJe 'ielitrerateiy and consciousw seeks evil, but all sin- ners virtually do tteck it, make " the object of their lives, "And so Jr. hovah, the Gen! ot hosts." Jehovah, Sabaoth. the Lord On all the army-a of heaven-tpegs awful and mm majestic title. 'Wiil be with you, as ye say." In apt/e of their many Mas they flattered themselves that God wan with tram, "Hate the (HI and lore the ttood' It is never enough merely to do good or merely '0 tetraia from evil. "Thererorr 2:0 Mint is "rude keep silenc: i, such a time; ', an evil time' rte wise, in s time. woued n4 give their It warning, nix-nu neither would cepted. which the Nth Judah. held by wee CUP " ”K if t COFFEE our - '1 a I 0F Nook -8 (ij)cis':: _ ~\ "' relief-iii'?:,), .. fjili) l, ' (ii b lhxja'rl'mn, t 'ttfr.: iiiE? iilt .. (u/ie Eh ,, gilt' Cy //- "s 1’1,“ I iWi'C?a: . .. 116$! Vir0E “up ttAce no THE Baum. New woun You Luce me TO squceze A a wee um ap wr-i. . Amy Johnson, is ot the town an: as t Hut " prudent shall such a time; tor It is rte wise, In such a ' give their advice or mm be an. Ptuis.--White wns in the $ch- ant in the evening stylescape, blues and pinks took second and third places. Elegnntes wearing volumin. ous snowy draperies that rivnled those of the visiting Bey's suite hint- ed that I new Tunisian silhouette mly be expected in the future. l_'ntrim- med velvet evening wups m deep colors were favorites, often they echoed the velvet trimmings on the bodice: of white frocks. Tiny be- feathered Eugenie And Peter Pun hate were extensively revived for evening; they often accompanied fea- ther capes. _ Bedaux Ind his party haw- left Edmonton for Jasper, where he will undergo I two weeks' "tmining lperiod" prior to Attempting I troctor idnslt new“ TOO miles of unexplored wilderness in northern British Col- I umbia. The three women are Mme. Bedaux. wife of the leader; Mme. Alberto China, wife of a famous Cannes and Paris sportsman. and their maid. Bedqu said the trip primarily is for adventure, but he expects to find mineral deposits, important fossil re- mains Ind some new tropical valleys, formed by hot springs. Br BUD FISHER Nothing has been left to chance. Supply bases have been established alone the route and radio equipment will be carried. Should anything un- foreseen happen that makes outside aid necesaary. help will be summoned by radio and sent by airplane. WHITE IS FAVORITE FOR WEARNG IN EVENING The party includes several explora- tian experts of international reputa tion and numbers among its equip- ment five specially built caterpillar tractors. With a party of M. including three women, he plans to lenve Fort St. John Ind hopes to arrive at Tele. gnph Creek on October 15th. Bednux, multi-millionaire Frenchman. likes his thrills so well he is going to pay more than $150,000 for one this summer. Thrills Cost Will Spend tl50,000 For Tractor Trip Through Bush EDMONTON, Alta.--). E. In the City ot Montreal 104 dentin took pine in "" u contoured with ttt in 1932. in Toronto the number wu " " ageinst 41, " Ottawa, " us against the some number in the preceding yen, in Humilton " Is aninst M, in London 20 as against 12. in Winnipeg " as against 2'2. Death occuring in cities due to automobile accidents nre not in every case the result ot accidents which have taken pluce within the city lim, its, " those injured in accidents out. side it cities are frequently taken to city hospitals. Ontlrio had the heaviest death rate from this cause of any province in 1933, 11.8 per 100,000. British Col. umbln stood second with I rue of 11.0. The next highest rates were " in Non Scout. 8.6 in Quebec and " in Albert. All province: with the exception ot Alberta and Prince Edward Island moved a smaller number ot automo. bile fatalities in tttt than In the pro. ceding year. In Alberta the number Increased from " to 64. Prince Ed. ward Inland had two deaths as against one In the preceding year. Ottawa..--- from automobile accidents in "" numbered '" u decrease ot more than no on com- pued with 1.120 in the previous you. an I report issued by the Dominion Bureau of Statistics. The death rate from this cause wu " per 100,000 nonunion u compared with 10.7 in 1932. Toll of Autos Ontario Heaviest - Death Rattffitrhe_r Than Any Him Plenty "People have was West an nous." the clnon_ vllmng his birthplu‘e bert said “She In one ot the regular wor- chipper: u my church. um] " among those quite when” II. Mars who have - tilted 1tttoottitt. liquor." _ Aberdeen, Scotland.~1lu West In I regular church Boer end the gen- erul public hu "got her all wrong." Canon 1. F'. Mitehetl, pustor at Hot, Iywood'l Little Church Around "an Corner. uld her recently. “It in so very dimrult tor me to In lieu that Inch I thing, the “min. “on ot gratis, will come about. " In "In curbing nature, " it ttot m! " II like canned pen. Ah. you. on. led pen no very good. But they are not so good u pen on plck- “a cook: from one'l own uracil. Sn R LI with voices. New. Inl, has! volceti--ttotrhiug is better." And She Just Loves Ann- Roselle. open. amp-I is mu. cerned for the tutu" of the tttous. and: nmr training tor an oirermtie cur-oer. They no Unnamed. all? M. New". by radio. by television and try records. "It witl be I little In: lit-o the poor MD who took Inh- harp M the my Ind no one asked him to pity," tht an. The battle between oil-19m " and mu nit-ll In b, hunted by Miss Rum-II.- Science Threatens Future of Countless ooeratic Singers I supervlled operations while "on cloud watched. We not can warm. od, the ten allowed to expand In the heat, More the water_ really boiling, but tor not I moment too Iona. an roveremly poured upon it. The gran! moment had come, and there an no disappointment. Gratefully “about and I drunk our Inn cup of ('m. tittetttal lingual: lea, PunctuIlly ll 7.30 next morning an "(chiming proceIsion arrived. Fin! cum; I smiling commits. having I a." ver spirit Intro. Next the wBtter min I [my Ind leIpou, two kinds ot mum, two kinds of sun, Ind hot and cold milk. A second wniter brought Mleer jug: of hot water um I giggling Mum. her-laid brought up the rear. My In. Itructlons Ind evidently not been or plicit. so nothing ttad been loll to chIm-e. Slipping on I dreaming gown, l The Old Volt-ulna. . The sun and sea It Sitgn and: us forget our troubles, but liter ism-g due the old yenrning returned. Mist- ute instruction. in English. French and niacin-Spanish ll our very mo nopolitut Ind unto-due hotel new“. ed in tea that we: in" drinkable, u only Jul. Bo than I made inquiries. I learnt that on the Continent water ll held to rennin boiling tot some ten minutu After it nu left the tin, tint kettles end teapots are rnrely need. and that cottespots are comm cred eminently suit-hie receptacle-- tor the brewing. More is also tue melbod which involves hanging the to. in little linen bags. one for tut-It person. in the hot water. Armed with no..." dun, l plotted, as tveit as I could, with the entire 4statt. cttattt bernuidn. waiters. end nun-gel, (inn Robert wan kept in the dark. Once we had croased the Splunh frontier our hope- rose - so mum smiling lymplthy for the weary and traveLstuned. so much anxiety to be helpful. The delight at the cheer, tttl mu. wniter at Germ: at under. standing 'rtr (altered te inglesa- um; allogetlm- touching, Mu. his (a "I. hardly better thin the retu, w.- were now drinking role-e. very grim. ly. and (in (minister was inadiv ulu. plated. We persevered miner-lily (on in. next two days. Tho unrest min; to I drink that we chained was a most. expensive and delicue blend of In which unled of lilac. was at Int. Somehow it seemed no no tint hia temper was not on“. so good on our Irsi morning in M09. and although the win. at lunch improved it, after another 100 mile- ot tree-lined duty man. l felt and! that the tea problem we. be. (inning to be important. in A “I. We Implied at an imposing looking cafe. and Robert, purely, as he nil afterwarda. "to convince me. dean-do ed "deux (has angiala“ H we didn't bother about our special blend. In tive minutes we were offered a jug ot pale ttuid and another jug of hot milk. When,mixed they made a grey colored liquid of quite unWIKIH-lu "vor. For up“, [In no Iddil'l. and Robert toe all In. regulation lit up: . day when at home. was wry cheerful It the prospect ot doing without his early-morning uwnkonc and to mornoon renown” TIM Ot courts In ttad been warned. tutu. Enlyn In. In the London Dally Telegram. More w. set at in the baby on tor Spain, our friends had rounded an that we should mira our End’s]: tea. We had Inuxh‘d [may no spoken or the “comma ot continual eoV-tutt, just in a“, Ind packed n amulet of our hum Ito blend. A Cup of Tea on the Continent Engliahwoman Writes of Her Seam}: for Tea Brewed As It Should Be Elsie ,We