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2 P $ O In the Town of Durham, County of Grey, including valeable Water Power Brick Dwelling, and many eligible puilding lots, wili be sold in one or more lots. Also lot No. 60, con. 2 W. G. R., Fownship of Bentinck, 100 acres adjoinâ€" ing Town plot Durham. FOR SALE The EDGE PROPRRTY. LICENSED AUCTIONEER for Co. of Grey. All sommunications adâ€" dressed to Laxtasz P. 0. will be promptl altended to. Residence Lot 19, Con. a Township of Bentinck. J DAN. McLEAN. 1. If any person orders his paper discor Mauued, he must pay all arreages, or thi publisher may eouu!uo to send it until payâ€" mentis made, and collectthe whole awovun‘ Whether it be taken from the office or not There can be no lega! discontinuance unt! paymentismade. *‘County of Grey. SBales attended to promp and at reasonable rates. guwonoo Durham Ont We call the special attention of Pos baste‘s and subseriberate the following s1 ropsis oftho newrpaperlaws : 2. Aay person who takes a paper tron: the post office, whether directed to hi: name or another, or whother he has sut seribed or not is responsible for the pay. HON OR Graduate of the Royal College of Dental Surfeonl of Ontario. Teeth exâ€" iracted without pain by the use of nitrous oxide K., or vitalized air. Prarticular attention paid to 0 filling of the g?wnl teoth,. Offlce and Resiâ€" lence nest door West of Post Office, y.614 8. If asubscriber orders his paper to b« stopped at a cortaintime, and the publishe eontinues to send,the subscriberis boun{? to pay for it if he takes it cut@n( the po: c&. This procceds upon he groun:© hat a man must pay for what he uses. DENTIST RYC. Of the Best Quality Cheaper THAN EVER. J. P. TELFORD, BflllSTfl, SOLIGITOR ,IN SUPREME COURT NOTARY PUBLIC,Commissioncer,ctc., Loan and Insurance Agent, Conâ€" veyancer, Commissioner &c. so&Be arranged without delay. Collections promptiy made, Insurance effected. 1A@ONEY TO LOAN stlowost rates of Interest x #ar one door north of 9. eot‘s Store Durbara Firstâ€"Class Hearse. 3USINESS DIRECTORY. UNDERTAKING Promptly attended to. JAKE KRESS. Residenceâ€"King St., Hanover, JAMES LOCKIE, BSUBR of Marriage Licenses. Auo tioneer for Countios of Bruce and Grey. W. L. McKENZIE, MONEY TO LOAN. Fire Insurance secured. OFFICE, overn Grant‘s Stom«. Lower Town, * Tauder, Registrar. John A. Munro, putyâ€"Rugintrar, Office hours from 10 ICENSED AUCTIONRKER, for th 4. G. HOLT, L. D. S. HUCH McKAY. MISCELLANEOUS. 04. REGISTRY OFFICE. Thomas Furniture still to be found in his Old Stand oppesite the Durham Bakery, Newspaper Laws. Apply to JAMES EDGE, Edge Hill, Ont, AUCTIUNEER. MEDICAL. DUXLLHAM. DURHAM. LEGAL KRESS for DAN. MeLEANM, D. MeCORMICK, Prof. G. L. McKay finds from repeatâ€" ed experiment that the flavor of butâ€" ter, other conditions being equal, deâ€" pends largely upon the right degree of acidity, and to the frequent stirring of the cream during the ripening process, which promotes the developâ€" ment of many of the lactic acid germs that require oxygen for their propaâ€" gation. Cream that is warmer than the atmosphere gives off odors, while cream that is coocler is liable to take them :on. Quick ripening at a temâ€" perature of ‘about seventy dzfireeg, with frequent stirring, has I?r uced the best results in Prof. Mcl sj'p exâ€" perience.. He finds no difficulty in EDT on Oe COCeY A20UUL such a memorandum has been kept for a while, one will be surprised at its usefulness. And, in fact, unless one is blessed with a phenomenal memâ€" ory, a memorandum of the dairy opâ€" t‘zrations will be found to be of {)ene- it. The aim ia churning should be to churn at as slow a temperature as will bring ihe butter in a reasonable length of time, and it is an excellent plan to keep a memorandum of the temperature of the cream, the temâ€" perature of the room in which _ the churning is done, together with .he length of time of the churning. After Ropy milk is often due to a disorâ€" dered state of the liver. Give a fair dose of epsom salts (threeâ€"fourths pound) to each cow, and follow this with a dose each aiternate day of the following: Bicarbonate of soda, one ounce, extract of tarsaxacum four drams, extract of gentian four drams, water three quarts. Dissolve the taraxacum and the gentian with one and a half Bints of the water (hot), and the bicarâ€" onate of soda in remaining half pint. Mix the whole, and give them when sufficiently cool. On light soiis mineral manures which contain their phosphates and alkalies in the most soluble state should be a{y- plied in the spring ; on heavy â€" soils it will answer to apply them in the fall, but before the ground freezes. The metbod of depositing the manâ€" ure on the field in fi;ups and leaving it so for a length of time, is a bad practice; the soluble matter is washed into the ground, under and immediately adjoiniag the beaps, and cannot afterâ€" wards be evenly distributed by â€"rain through the soil hence the resulit is inâ€" equality in the crops of such fields. The soluble organic and mineral inâ€" gredients will in from ten to fifteen days, according to the amount of rain, be washed into and retained by the soil, and insoluble matter can then be covered by the plough. In the shape of the agricultural proâ€" duct of a field, the entirs amount of these constituents which have become ingredieuts of plants is removed from the soil. After a series of years and a correâ€" sponding number of harvests, the ferâ€" tility of the soil or field diminishes ; the change which is found to have taken place in the composition of the soil after harvest, is the probable cause of its diminished or lost {ertility. T M supl oi ue einim ne o Sonde nemety The quantity used wili vary accordâ€" ing to the nature of the soil, the qualâ€" ity of manure, and the kind of crop. The best mode of application is to spread the manure as early as possible on the surface of the ground, at a time when it is not saturated with moisture or bound up with frost but in a season of showers. In animal m':'mures, therefore, not only are plants supplied with the minâ€" eral substances which the soil must yield, but they are also supplied with those parts of their food which the plant obtains from â€" the atmosphere, the latter supply is a clear addition to that which the air at all times affords. In applying barnâ€"manure, some use it in large quantities, and do not reâ€" peat till the land is exhausted. The better way is to give it a more moderâ€" ate quantity and repeat it often. land, and again restored to it in a form in which they can be made readily available. The carbonic acid and saits of ammoâ€" nia, produced by its decomposition, cause water to dissolve more rapidly the minâ€" eral constituents. An artificial manure can be theoretâ€" ically compounded to take the place of farmâ€"yard manure, but it must contain all its mineral constituenis. The farmer must return to the land whatever has been removed from it, for if the constiâ€" tuents of a soil be abstracted without making compensation, it is at the cost sooner or later of impairing its ferâ€" tility. As bones furnish only two substances to crops, science as well as experience indicate that they are more likely to be useful when used as auxiliaries, for example, with farm yard manure. If the bone is deficient in bone earth the first application wiil produce good reâ€" sults. A constant repetition is producâ€" tive of no increased fertility, but by the addition of other mineral constiâ€" tuents necessary, the accumulated stores of bone earth will immediately begin to develop. MANURE AND ITS APPLICATION. Farmâ€"yard manure is taken as the type of manures, because it contains all the constituents removed from the By means of solid or liquid manure or excrela of men und animals, the lost or diminished fertility is restored. . gvlata m & 7 Solid or [urmâ€"yard" manure consists of decayed vegetables and animal matâ€" ter which contains a certain proportion of the constituents of the svil. The exâ€" crements of men and animals represent the ashes of the food consumed and which has been derived from the soil. The urine contains soluble, the solid exâ€" creta the insoluble constituents of the soil derived from the crops, used as food, and reaped from the soil, it reâ€" covers those constituents which have been removed from it in the crops. Thus the restoration of its original composition is accomplished by the resâ€" toration of its fertility. It is therefore certain that one of the conditions of ieiruhfy_ of the soil is the presence in it .A antuiti sntiitar niinediiaty ut 4 Arubdcbar d +s of certain mineral constituents. A rich and fertile ground contains more â€"of these than a poor barren one does. idati C Ahmmerer cautt . Anahmwercssta idation or decay of ammonia gl AGRICULTURAL DAIRY GLEANINGS. One of the native Indian princes is determined that his infant heir shall be acquainted from his earliest days with English luxuries and British muâ€" sic. For the convenience of this forâ€" tunate child a perambulator has been constructed which will play, as the wheels “fo round,. all kinds of. British airsâ€"lullabies when the infant wishes to go to sleep, and martial strains when it is in a wakeful mood. Good heavens, man, ')'(;fi"-ve got the wrong bottle! Look at that label! Don‘t you see it‘s marked "Poison !" "Oh, that‘s all right. That saves it from the hired girl. My own invention, gou know. Clever, isn‘t it ? Never failed ut once. How was that t Hired girl couldn‘t read. Don‘t be afraid. Come right inâ€"â€"my wife‘s out. Have a little. something ? Here‘s a nice quality of oldâ€"â€" That the death rate among such peoâ€" ple does not increase with frightful rapidity, is the one thing that the thoughtful persons and philanthropists never cease to wonder at. The parents of these children would undoubtedly have said that they gave the little ones the best they could afâ€" ford, but this was just exactly the cause of all the troubles. They gave them too much and too expensive food. A proper diet would have cost a third of the money, and would have saved health and doctor‘s bills, to say nothing of their lives. A few days ago, in a call at the house of a workingman, there were five childâ€" ren seated at a table, on which was a large dish of meat, swimming with gravy, in which potatoes had been cookâ€" ed. These potatoes were saturated with fat and almost impossible for digestion by any person of ordinary constitution. There were hot rolls, soggyâ€"looking, and smoking from the oven ; parsnips fried in lard and reaking Wit{l the grease ; stale cucumbers, shriveled and wrinkâ€" led, were soaking in cheap vinegar, and were literally dosed with salt and pepâ€" per._ A pile of cheap cakes, sufficient to fill a good sized fourâ€"quart measâ€" ure, stood on one corner of the table, and two pies, with crust containing so much lard that they looked absolutâ€" ely greasy. There was coffee, dark and rank looking, and worse smelling, and this the children were indulging in quite as much as they pleased. â€" They ate like little wolves, with an unnatural and ferocious appitite. Two of them had pasty, unbealthy looking _ comâ€" plexions, one was evidently suffering with some skin disease ; the elder of the g;oug) had an uglyâ€"looking eruption on is face and ears, and the entire lot were living examples of the results of a mistaken system of feeding. It was no surprise to the visitor to hear, a few days later, that two of them were very ill, one hopelessly so, with cholera morbus. The Royal Agricultural Society of England gives the following rules: To brine butter, make a strong brine, two or three pounds of salt to one gallon of water. Place straining cloth over mouth of churn, pour in brine, put iid on churn, turn sbarply half @A dozen times, and leave from ten to fifteen minutes. Then lift the butter out of churn into sieve, turn butter out on worker, leave it a few minutes to drain, and work gently till all superfluous moisture is pressed out. To dr{-sa'lt butter, place butter on worker, let it drain ten to fifteen minutes, then work gently till all the butter comes . toâ€" gether ; place it on the scale and weigh ; then weigh saltâ€"for slight salting 1â€"4 oz., medium, 1â€"2 oz., heavi', 8â€"4 oz. to the pound of butter. Roll butter out on worker and carefully sprinkle salt over surface, a little at a time; roll up and repeat till all the salt is used. Hints That May Save Many Doctors‘ Bills and Valuable Lives,. It is not a generally understood fact, but a fact nevertheless, that some of the wealthiest and most luxurious apâ€" pearing people live on the plainest food. There are children in the families of millionaires who would no more be perâ€" mitted to pertake of such meals as are given to the children of many laboring man than they would be allowed to use articles that were known to be poisâ€" onous. Many a mechanic‘s little ones live on meat, warm bread, all the butâ€" ter they want, and that of an inferior quality, coffee as much as they choose, and cheap bakers‘ cake, which is in itâ€" self enough to ruin the digestion of an ostrich. \ The children of one family make their breakfast of catmeal or some other cereal and milk, with bread at least twentyâ€"four hours old, a little, very little butter, sometimes none at all. The break{ast is varied by corm bread, well done, a little zwieback and someâ€" times stale bread dipped in egg and cracker crumbs and browned with butâ€" ter. A fresh egg is often the only artiâ€" cle outside of farinaceous food that they are allowed. For dinner, which is the middle of the day, they have some well cooked meat, one or two vegeâ€" tables, a cup of milk if they like it, or weak cocoa, with plenty of bread and butter and a simple dessert. _ Supper, which is a very light meal, frequently consists of graham crackers or brown bread and milk, or the pudding eaten with a little molasses or maple syrup. It takes 150 pounds of butter at a good market price to pay for the keepâ€" ing of a cow one year. At the stanâ€" dard of 4 per cent. of butter fat, that amount of butter will require about 8,500 pounds of milk. Therefore a cow must ‘;'ield 8,500 pounds of milk, or say 1,700 quarts, to just stand even with her owner, if butter is made. In order to give a fair profit on the investâ€" ment, a cow should yield at least 5,000 pounds of 4 per cent. milk, which would produce say 240 pounds of butter. The value of skimâ€"milfi? if it is handled with skill and intelligence, will be about $15 a year. changing the flavor of butter from one to thiee points where the same lot of cream is divided and ripened to dif{erâ€" ent degrees of acidity at various temâ€" peratures. Ripening for a long period and without stirring, is liable to produce bitter flavor, and low temperature is more favorable to the growth of the germs which impart such flavor. MUSIC FOR THE BABY A PLEA FOR PLAIN FOOD. FAILED BUT ONCE Simply have your jars cleanâ€"no heatâ€" ing, scalding, wet towel or anything of the kind is necas.sarf'. Set the jars in a row and as one is filled remove the piece of silver placing it in the next one to be filled and so on. I have used this way all the years I have kept house and my mother has done so for twenty years or more. t >+ If your jelly glasses have glass or metal covers discard them and paste paper over the top instead; there is then no danger whatever of mold. Keep an old dishpan, candy il, small tub or someth‘xrgg of that E?nd and a clean, stubby old broom at the well. _ When vegetables come from the garden take them there, flump a pail of water on them and waish them well with the broom, then rinse again with more water. They are then ready for a little furtbher attention in the kitchen ; this saves carrying much water to the house, as well as carrying it out again. ing this. Place a silver knife, fork or tablespoon in the jar and pour in the boiling fruit. A teaspoon is of convenâ€" ient size for jelly glasses. DON‘T BREAK FRUIT JARS. No matter what method you have to prevent fruit jars from cracking when filled with hot fruit oblige me by tryâ€" It is well to have several brushes of various kinds to use around the kitchâ€" en. An old whisk broom is a good brush for removing dust and ashes from the stove, although some would preâ€" fer a wing. If it becomes greasy dip it in some hot suds on washâ€"day and give it a good rinsing, dry in the sun and it is ready for use again. . There is a small sized scrubbing brush about three by six inches, which one can buy for a nickel each at some stores; at others twentâ€"five cents is charged for three. A quarter so expended proves a good investment. Use one for cleanâ€" ing and polishing your glassware, anâ€" other for washing such vegetables as carrots, beets, turnips, etc., keeping the third one for the regular scrubbing brush. It does the work as well as a larger brush and is not so clumsy to handle; besides, one can better clean around mopâ€"boards, doors and corners with it. For five cents buy a tiny flat paint brush ; use it for brushing over the tops of buns or rolls with milk, beaten egg, or melted butter. Of course there are brushes made expressly for some of the purposes mentioned, but they are not always obtainable at a country town store ; these are verz' good substitutes. Lastly, the ever useful nail brushâ€"one of good, generous size. sOME USES OF APPLES. Some physicians in the medical jourâ€" nals are trying to prove that free inâ€" dulgence in apples will alone cure many disorders. This seems carrying the matter to extremes, for while they are l very wholesome for most people, their properties are such as tend mainly to imcrease the flesh,. Apples, if sour, | have a direct effect upon the liver. One _ eaten before breakfast every morning goes far to prevent any irregularity or disturbance of that organ. Simply preâ€" pared apples are apt to suit the taste and condition of invalids, sa~ plain, baked, in their skins, with only a little ’ water in the pan, and when nearly done swegtened to the taste. If cut around ’ the middle circumference of the apple, oneâ€"quarter of au inch deep, before putting in the oven, the fruit has & uniform and handsome appearance. Another way to treat apples is to pare and core and fill with sugar before bakâ€" ing, always adding a little water. W hen cooked, remove each apple carefully, add a little more water to the pan and a small cupful of sugar, and cook and stir for ten minutes. Then pour over the fruit. When cold it will be found incased in a clear jelly and of fine flaâ€" vor. This looks inviting and is sure to relish with invalids, and if covered with whipped cream or the frothed and | sweetened and vanilla flavored whitesl of three eggs, the simple dish forms | a very wholesome and acceptable des-l sert. o gas Apple sauce is a simple dish, yet 18 often an appetizing accompaniment to either a plain or an elaborate meal. The fruit is best to be tart, pared and prepared with great neatness and care, no speck allowed, cooked briskly in & bright saucepan, stirred often, till perâ€" fectly smooth and done, then sugar to the taste added, a pinch of salt, a bit of butter, stirred more and at once poured from the dish in which it was cooked. It takes but a few moments to make a good apple sauce, and there is as much difference between it and | a poor one as between a needle and a pin. Jellied apples are dainty and suited to invalid or healthy taste. _ Butter a pudding dish and fill it with tart apples, pared, quartered and cored, sprinkling in among them a generous bit of ground cinnamon. _ Pour over one cupful of cold water, and one _ of sugar, cover closely with a plate, set the dish into a larger dish of hot waâ€" ter, and cook in the oven three hours. When cold it will turn out a solid jellf'. and should be served with cream. It is an attractive dish on the table, if well made. A plain cake, only moderâ€" ately rich, baked in a square, shalâ€" low pan, and covered with apple quarâ€" ters, with cinnamon sprinkled over, and served with a sauce, makes a plain and acceptable desert. _favor is a matter of taste, and should be added as soon as the sauce is completed. Nutmeg and vanilla are usually liked best. It requires far more sugar to make sauce of any kind sweet enough, if added while cooking, than it doesif added just as it is reâ€" moved from the fire. g t en If apples are sweet or of an insipid kind, not a decided flavor, lemon juice, or even a spoonful of vinegar added gives life and taste to what is considerâ€" eda‘‘poor eating apple."" A good pudâ€" din% is made in this way: To three cupfuls of fine bread crumbs add one cupful of sugar and one cupful of milk. Water can be used, but of course, does not give so rich a pudding. . Add two beaten eggs, a large spoonful of butâ€" ter, half a cupful of flour, and three cupfuls of finely chopped tart apples. Steam this pudding three hours, and serve hot, with a hard sauce, or sweetâ€" ened cream. yX# y ABOUT THE HOUSE,. ABOUT BRUSHES. SAVE STEPS. For sale by McFarlane & Co., Wholesale Agonts orf Dur ham : bierest allowed on savings bank deposits of $1.00 tyd upwards. Promptattention and everyfaci}â€" anafforded customers liying at a distance. Ageneral Banking business transacted Drafte wsued and collections made on all points. Deposâ€" u,‘ received and interest allowed at current ‘égeflggn’%g Qi:"’:y "&?’:fip.t;m?:ai n::.::. DURHAM AGENCY, #* Pard 13 1,000,0C RESERYVE FUN 600,01 W. F. Cowan, Geo. P. Reoid, President. Manage! CAPITAL, Authorized $2,000,000 TERMS; $ per year, IN ADVANCLE CHAS. RAMAGE Editor & Proprieton StandardBank of Canada WM.t' disease is more distressing thin indigestion or dyspep#ia? Some simple remedy may be given to caus® relief for the moment. Nervine is an indisputably successful remedy for the worst cases of indigestion, because it reaches the source of all stomach troublesâ€"the nerve cenâ€" A Wonderful Specific in All Cases of Indigestion, Dyspepsia, Sick Headache, Nervousness and Generai Debility. Has No Equal as a Spring Medicine. There is a great deal of uncertainty in the methods adopted to remove disâ€" ease. Doctors are not fgee from this kind of thing themselves. The poor paâ€" tient bas to put up with a good deal of experimenting. The discoverer of South American Nervine takes too serions a view of life to play pranks of this kind. He does not think that these human bodies of ours should be fooled with. He 2;’ roodfi\]fied that they are mbijpct to , but, by scientific méthods, he The Great Health Restorer of the Century. Rickness Cannot Cope With It. ‘Ii{as Cured the Worst Cases on Recâ€" ord. Cures at the Nerve Centres and Thus Cures Permanently. _ _ ;-}%i_l-pâ€"t_ healthful and «trong. hat disease is more distres ditease, but, by scientiiic meéethods, he has learned that just as the w#atch is to be iput in perfect repair only when the ma n-mrlng is kept in running order, so with the individual, he remains in perâ€" fect health only when the nerve centres THE GREY REVEW UNLIKE ANY OTHER _ MEDICINE . PQOINTS THE WAY TO PERFECT KEALTH THECOOK‘SBEST FRIEND DUNNS BAKING / POWDER Thursday; Morning. South American Nervine. FOR TWENTYâ€"SIX YEARS. Head Office, Toronto: LARGEST SALE iN CANADA. SAVINGS BANK Paid u «â€"â€"AT THBâ€" OFFICB, G4 J‘ KELLY, Agent. How many systems are TUN ©"°/ ,t[xmuth nervousness. A stimulant M#F | give ease, but it will not cure nerrou* | troubles. Nervine bas cured more de# | perate cases of nervousness thal anf | other medicine anywhere. And it banid icq for the same reason that it cures e digestion. ‘The merve centres 8t de. l ranged, or there would be no victime of | nervousness. Nervine â€" rebuilds and | strengthens the norve tissues, 8 nd hentt ‘its m‘"(,uous powers in diseases of lbh | kind. C Fiuk 4n t. for sale cheap. _ Jobbing of all kinds promptly attended to. In the sprine of t"* est suffer from @ene"" blood, through nosle0! poverished, and tho " eut of order, We sp spring medicine. | N°"~ exhausted vital forces this tired, don‘tâ€"care, ! able condition. No 0n tle of Nervine at thi year without disease q: to abounding health. The moral is plain, understood. Jt you w« disease, then you will ican Nervine, which 1 you. tres. _ Indigestion exist vital forces have beco« are weakened, Nervine nerve centres, from wh forces, removes the c©@! tion, and then builds up pletely. Handâ€"made Waggons In the old stand. made shoes. Horse Shocing Shop, ALLAN â€" McFARANy ~AT â€" BOULDIN & co . HARNESB MaKERS, PRIME Has opened out a firstâ€"clay ALLAN McoFARLANE, Proprieten SEE OUR HARNESg UPPER TOW®. WOODWORXE in connection. A firstâ€"class lot of HARNESS 9L t the y« ate »+nC ano {1 sness than $MJ o. _ And it 4086 that it cures ty centres are deâ€" e no victime of rebuilds a n «nes. and ben® becanse Also All hand +h t hett i ges The roth he to he ay th Iy ced A4 am Chun‘ & lent bealth which h DE his trying pro tope to his strict . hae dietry and regin farries with him th Aad * Yast. store of 1CBs birds â€"noste, €raple .( ¢â€"Kiang ‘ | é‘h‘u:zm&' ‘E parta1.." "B is 0ome the p :n"ell-knows t pay, "IP bealt ut ,, T0 _ £00d th But those who. folle flictates of fashion. z::" ":{ltl.ll all a â€" an ave to “"n“limu L4 and discomforts a+ ; . CCTVE WE 1 i8 called a * vod a who hns to t) ‘"red::'m. divine war in ‘M apmll excellent digestion, 19 all the good th g?-f those who, fol}, of life. At that tin undergoes serious mach has dispatche and sends scouting of anothor, The eyi the alert, and thoy goneness pervading 3‘_!’.“ the facilicg â€" BPe on the teeth. ing time, and eve E.'l"h, man or w ‘Lh' demolition or Two measures at the place of the « cise~â€"massage and 1 may be employed to an hour every Ilomi-Even the fa muscle ol ‘he body stimulated with ti Neither of these 1 the expenditure of tient‘s nerve foroe time the general ni _ The remainder o £rERTHRY CW OO 0. chitis, chronic rhe debility, referable and under{eeding, benefited by a pCI codâ€"liver oil. Then creasote, it often wonder{ul influenc climate and intellij In all cases whe tion of codâ€"liver oil {oint to be first di itude of the ga"i! be take it with ir can he digest it ? conditions, such as bage or much feve would prohibit its Very few if an '“Dflemnt the â€" cure, entire should be left t #ists in a carefully matic course of fce bathing and other The :enefiu to be rt of the progran f; the recuf:.rmy a the daily living. A scheme must be ar NOooN as ma1ni to the nature of should be bright of ventilation and it should be a sm tendant or nurse, is to be the pati Even the membe are not to be ol all kinds n and mental effort Persons wh !‘h‘mvel‘u: okfei In severe cases | fed, and on no ac lowed to sit up. be done by the nur be a woman the h by the nurse. thromie SE us Sufferers from 8SCI forms, from tuber( C a & cccot ind would prohibit it Great care mu the oil upon sens amchs; but by i it can be made § Sometimes. it 18 with a single small ly increasing the : son becomes habit« In infants. or in C In infants, or ciation and m would be diff through the m on the abdome« it can be made pa cases, provided th fection to its use of salt taken into fore the oil, and a will obviate the d Various emuisior tic waters, yolks of of glycerine and a mondâ€"oil, may all b A distinguished â€" has devised and el for the relief of a 1 who, while sufferin organic trouble, h« condition which is . ing. In nearly all ful study reveals 1 to some severe str have been exhauste to perform its vari Under this m‘tq rest cure, as it necessary that the bed from three to i W ike of some \, n..‘n.‘.io, be not w ple :\ healthier a Cives are o[ t of noon is the Jiver L Dirys plague if any the tr REST oil for ul n n