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2 P $ O * sAl «t Jots. Also lot No. 60, con. 2 W. G. R., fowuhlp of Bentinck, 100 acres adjoinâ€" Ing Town plot Durhara. In the Town of Durham, County of Grey, including valeable Water Power Brick Dwelling, and many eligible building lots, will be sold in one or more S G. REGISTRY OFFICE. Thom«: * Lauder, Registrar. John A. Munro, Po!nt;-l}e(i-w. Office hours from 10 ‘i.‘olp'... FOR SALB The EDGE PROPRRTL. LIOENSBD AUCTIONEER for Co. of Grey. All communications adâ€" dressed to Laxtasz P. 0. will be promptiy aitended to. Residence Lot 19, Con. 8, Township of Bentinck. DAN. MOMO IBSUER of Marriage Licenses, Aueâ€" tioneer for Counties of Bruce and Grey. DAN. h..l. of Dental l-rfeou of Ontario. Teeth exâ€" ted without pain by the use of nitrous oxide !:n. or vitalized air. rarticular attention paid to 0 flling of the natural teeth. OSlce and Resiâ€" dence next door Wost of Post Office, y.614 **‘County of Grey. Bales attended to promp t reasounable rates. i+# Residence Durham Out DREBNTISTEY Wa call the special attention of Pos masto~s and subseribers to the following sy mopsis of the newcspaperiaws : 1. It any person orders his paper discor tinued, he must pay all arreages, or thi publisher may continus to send it until payâ€" mentis gade, and collectths whole am evt| whether it be taken from the office or not. There car be no legal discontinuance unti. parmentismade. Loan and Insurance Agent, Conâ€" veyancer, Commissioner &c. Lom@ns arranged without dolay. Collections promptly made, Insurance effected. NA@ONREY TO LOAN stlowost rates of Interost 1 "I~® one door north of 8. Seot‘s Store Durhar 8. If asubscriber orders his paper to be stopped at a certaintime, and the published cntx-uos to send,the subscriberis boun‘ pay for it if he takes it out®of the pos! effice. This proceeds upon ke groun hat a men must pay for what ho uses. 2. Aay person who takes a paper trow the post office, whether directed to hi; pame or another, or whether he has sub seribed or not is responsible for the pay. 8USINESS DIRECTORY. J. P. TELFORD qo aamistee," souciton on surRans oobar Of the Bost Quality Cheaper THAN EVER. YOTARY PUBLIC,Commissioner,etc., First=â€"Class Hoarse. UNDERTAKING Promptly attended to. JAKE KRESS. Residenceâ€"King St., Hanover, JAMES LOCKIE, W. L. McKENZIE, MONEY TO LOAN. Fire Insurance secured. OFFICE, over Qrant‘s Ston«, Lowen Town, ICENSED AUCTION®EER, for th ONOR Graduate of the Royal College meed Auctioneer, fer the County ef Gn& :d u:‘aonh and uugaetion guraranteo zome for seles ‘cah be fl:" at the i# Office, Durkham, or at residence T. G. HOLT, L. D. 8. JAKE KRESS HUCH McKAY. Furniture MISCELLANEOUS. * Apply to JAMES EDGE, Edge Hill, Ont, still to be founad in his Old Stand opposite the Durham Bakery. Newspaper Laws. AUCTIUNEER. MEDICAL. DURHAM. DURHAM. LEGATL McLEAN. for D. MeCORMICK, ter to deyvelop the dairy qualities. My way of feeding is this: For the first week feed its mother‘s whole milk. After that have part skim milk, gradâ€" ually increasing the proportion till, by the time it is twelve daÂ¥s old all the milk is skimmed. Feed from twelve to sixteen pounds a day, according to the calf‘s capacit{;ealwafs sweet and warmâ€" ec to blood heat.; â€"It is better to feed three times a day, though twice a day may do. Be careful about overfeeding on skim milk when the calf is young. It will not do to feed any more when the milk is skimmed than if it were not skimmed. A little oil meal or flax seed meal, about a spoonful to a feed, made idns vuoiietafiiat w t rcraca ds t 1A 1A o 51 is fed hbigh to increase the milk proâ€" duction the chances are that part of it will be turned into beef. The heifer calf that runs with its mother and takes all the whole milk it wants for some months will become fat and perâ€" manently injured for the dairy. Skim {nilli being a protein food is much betâ€" Calves intended for the dairy should? be fed so as to develop their framesâ€"-:‘ bone and muscleâ€"but not to make | them excessively fat, writes C. P. Goodâ€" rich in Prairie Farmer. My way is to crowd them in the way of growth the | first year all I can, care being taken all | the time not to overfeed so as to imâ€"| pair the digestion, In rearing any aniâ€" | mal one should all the time have in view the use that animal is to be puLE to, so as to fit it by early training and | habit for its special life work,. Now,| the business of a dairy cow is to conâ€" | sume and digest and turn into milk | large quantities of milkâ€"producing food, ! and the more of this kind of food she | is able to consume and utilize the more g:ofitable she is as a dairy cow. The | st milk-producin% foods are what | are called protein foodsâ€"foods containâ€" | ing a larger per cent of protein than the best fat producing foods do. The ability of an animal to consume and utilize any particular food element is increased by early education and use, | If my reasoning is correct the more of | any particular food element the calf | consumes and digests the more it can | consume and digest as it develogs & | capacity to do so. This same kind of | food that will produce the lm;jgest quanâ€" | tity of milk is the very kind of food | that will build up the calf‘s frameâ€" J that is make it grow rapidly, if â€" fed | in the proper quantities, The â€" calf | should never be made very fat and|‘] beefy, for this will induce a beef habit | / that will be likely to cling to it through life, so that when it becomes a cow and | is fed {hith to Incranse Ehn matines cucst _ First: That at least two foods,young fresh grass and brewers‘ grains have the power of lowering the percentage of fat in the milk, and that other two, vetches and decorticated cottonâ€"seed â€"cake, have a tengaency to increase it. This effect of grains and young grass tupon the quality of the milk is well known to all dairymen, In both _ of these foods it seems to be combined with a tendency to increase the yield of milk and the probability is that the increased flow is the cause of the low quality, so that if judiciously used this eifect of boih foouds may be turned to good account. 3 e Second: _ That most changes of food seem to be followed by an increase of fat in the milk, but that there is & strong tendency for the milk to reâ€" turn to what may be called its normal condition. The maximum or minimum of fat seems to be reached in about ten days, and within other thirty the proâ€" bability is that the milk will be returnâ€" ed to near its normal condition. Seventh: That the greatest differâ€" ence in the effects of the foods was seen in the quality of the butter. In fact, most foods seem to have some effect in the flavor, melting point, or keeping qualities of the butter produced by their use. The butter from the use of linseed cake had a rancid smell by the third or fourth day, while that from the consumption of vats, beans or deâ€" €orticated cottonseed _ cake did not reach the snme stage when kept in a warm part of the house till about ten days later. RAISING CALVES FOR THE DAIRY Eighth: That some foods produce buiter which retains much more water than others; and butters which have a large percentage of water in them seem usually to be of second or third class quality. Only afew of the butters were tested for pure fat, and it is to be reâ€" gretted that all were not, for it is evident that the percentage of water a buiter contains not only determines its quality, but is also a necessary factâ€" or in accurately estimating the churnâ€" ability of the fat in milk. Like the fat in the milk, the fat in the butter seems to have a strong tendency to revert to near normal conditions. Fourih: That an increase of oil in the food does not seem to give any inâ€" crease of fat in the milk, This is clearâ€" Third: That the solids other than fat in the milk seem to rise and fall in much the same manner as the fats although to a less degree. an KE ly shown during the period that linâ€" seed cake was used. This food containâ€" ed quite as much oil as the previous HOW FEED AFFECTS BUTTER. In the transactions of the Highland 'Society Mr. Speir contributes an artiâ€" cle on "The Effects of Food on Milk |and Butter," which is a notable addiâ€" tion to the opinions expressed on this controversial subject. Mr. Speir‘s exâ€" periments consisted in the feeding of four cows in the first instance for four to five weeks on different rations, addâ€" ing a fifth cow when the quantity of milk began to fall off considerably,and a sixth when it fell off still more as ’the period of lactation approached its termination. The quantity and qualâ€" ity of the milk were not the only points tested for its "churnability" was also determined by ascertaining what proportion of the fat was recovâ€" ered in butter, and how much was left l in the skimmilk and the buttermilk.} Notice was also taken of the quality | of the butter produced from different | kinds of foods, and of any increase or decrease in the live weight of the cows.‘ The following are Mr. Speir‘s concluâ€" sions : j food (oats) yet on only one occasion i:iecond week) did the milk contain a gher percentage of fat. s Fifth: That the effect of food is more marked in the quality of the butâ€" ter produced than the quantity. Like the fat in the milk, the yield of butter seems to attain its maximum about the middle of the second week, after which it decreases, atcaining the normal about the end of the fifth week. Sixth: That some foods seem _ to produce milk from which a greater perâ€" centage of the fat can be recovered by churning than others. PRACTICAL FARMING. wi * ! at i:»s-. eb |tro_ineir bites for eij)egiments. | _ He once took a rabbit and carefully shaved a portion of its skin clean of ‘fur. . Then he made a cut in the skin | and introduced into the wound two litâ€" tle poison sacs from the jaws of a "‘lathrodectus." Next he cut the poison | sacs open while they were in the wound | and permitted the venom they held to |flow out, thus inoculating the animal }as effectively as could be. The rabbit | was as lively as ever twelve hours«aftâ€" er the operation. No effect worth menâ€" tioning was obtained. _ He tried the same experiment with a \guinea {pig and a mouse, with like reâ€" sult. He afterwards allowed a guinea pig to be bitten three times on the nose by two fullâ€"grown spiders, but again there was no perceptible effect. the mother of nine, and the Princess of Wales of six children, Lord Aberâ€" gavenny is the father of ten, the Duke of Artg 11 of twelve,the Dowager Countâ€" ess o {)udley is the mother of seven children, the Earl of Ellesmere boasts of eleven, the Earl of Inchiquin of fourâ€" teen, the Earl of Leicester of eighteen and the Duke of Westminster of fifâ€" |__An authority opposed to the idea that spiders are poisonous is Dr. George Marx, who died recently, He was celeâ€" brated as an expert in arachnid lore, |and his collection of these creatures was probably the most remarkable in ‘existence. So little did he believe in their venomous qualities that he offerâ€" ‘ed at any time to submit his own arm to their bites for experiments. In spite of this celebrated scientific authority, there have been a number of wellâ€"autbenticated cases where death has resulted from spider bites. Not very long ago a farm hand in North Carolina was bitten, and died the same night. More recent is the sad case of Miss Sanfelise, of Brooklyn, while onnli' the other day the death of Mrs. A. M. Slavin, of Philli;fiburg, N. J., was causâ€" ed by a spider bite. Small families are hardly the rule among the English "upper ten.‘" The average is seven or eight: The Queen is |_The Kirghis of Asia call this spider | the "black widow‘" and are equally fearâ€" ful of it. They say that many camels \are bitten to death by it, and that someâ€" ?ti}imgs whole herds of cattle are killed | by it. A 67 d ons £42> f Many Varicties of Common Spiders Whose } Bite is Venomousâ€"Glant Spiders of Madagascarâ€"An Authority Who says the Spider Is Not Foisonous. Every now and then a person dies of a spider bite. All spiders are poisâ€" onous, but very few are sufficiently so. to cause death. Miss Cora Sanfelise of Brooklyn, N. Y., who died from the efâ€" fects of a spider bite recently, was atâ€" tacked by a black spider about threeâ€" quarters of an inch long. This arachâ€" nid undoubtedly belonged to the "lathâ€" rodectus‘" species. The "lathrodectus" are very venomâ€" ous. Their salvary glands contain a poisonous liquid. This injurious fluid is expelled through little holes in the exâ€" tremities of the mandibles or jaws when they bite. Their bites are seldom fatal to human beings, although they have been known to throw people into conâ€" vulsions. Many small animals and even birds generally die when attacked by them. A variety of jumping spider haunts the sunny side of walls. It is very fierce and particularly venomous. lt is also aggressive, as indeed are all spiders, and if you point tyour finger at it it will attack you. If you try to capture one he will throw himself up on his hind legs and prepare to fight. Most of the spiders one sees are feâ€" males, as that is the most important sex, the male seeming to have no use in life except to propagate the species. The females are often twenty times as big as the males, and frequently eat their masculine relations. The natives of New Zealand are so much afraid of the "katipo" that they will not camp in any neighborhood where it is found. They assert that huâ€" man beings are often killed by it, and believe that it is possessed of an evil Spirit: : ..>: Psny e ies d In Madagascar there is one species of spider whose bite is said to be always fatal. It is a glossy black, with a red spot on the abdomen, and is globular in shape, being about the size of a small marble. It does not hesitate to attack human beings. On this interesting islâ€" and there are many brilliantly colored spiders. Some of them are large enough tocover a dinner plate,and they spin imâ€" mense geometric webs across streams and roads, which are anchored by cords so strong that an effort is required to break them. * THE POLSONOUS TARANTULA. The tarantula is alleged to be poisonâ€" ous. Of course it is somewhat so. It lives in the tropics, and, like all animâ€" als, including snakes, that live in the torrid zone, it collects a great deal of poison, and much more rapidly than inâ€" secis that live in a colder climate. Venâ€" om always acts more quickly and is more dangerous in a hot country. _The Corsicans who call it the "malmiâ€" gnatte" declare that many people are annually killed by it.. lguar The famous "katipo‘ spider is supâ€" posed to be very poisonous, This is a very shy arachnid, and hides in dark places and under stones. It has a bright red spot on its stomach,« It is so much like the "lathrodectus" as to belong to all intents and purposes to the same species. _ _ fa Wirs es i. DEATH MAY RESULT FROM A BITE BY THE INSECT. THE POISONOUS SPDMEL, into gruel, is put in to it to make up for the fat that has been taken off from the milk. When the calf is two weeks old it will begin to eat a little good clover hay which should be kept before it, and at about that age it can be induced to eat a little whole cats bran or middlings. _ The skim milk feed is kept up till the calf is seven / or eight months old, increasing the! amount of milk somewhat at the same | time give all of the hay, oats, etc., it | will eat. It is better until the calf is four months old to feed hay with the milk instead of pasture %rasq. When the calves are eight months old fed in this way they are as large as ordinary f’e""rlmgs, with large frames and a arge capacity for consuming food, but they are not fat. 1 never_ feed corn meal to calves, neither do I feed Timâ€" othy hay if it can be avoided because | these are fattening foods. 1 am deterâ€"| mined to always avoid fattening up a_.n! animal designed for the dairy, for in my past experience I have .seen too! much of the evil effects of such a course | of feeding. MOST SPIDERS ARE FEMALES. A PROLIFIC ARISTOCRACY There is nothing so absolutely essenâ€" tial to a person‘s good health and which produces such physical comfort as (s)roâ€" per bathing, and every house should be provided with the accessories for it. There are many accessories to _ the bath which makes it more beneficial and refreshing. A salt water bath ocâ€" casionally is wmost invigorating. _ A litâ€" tieo ammonia added to the bath is a good skin tonic, and borax increases its cleansing powers besides making the water soft and velvety to the touch. A good rubber skin brush and a nail brush are indispensable, as is also good soap. Hot baths have been recommended for insomnia. I{ a person is restless and cannot sleep he should take a hot bath, remaining in the water from three to five minutes, and sleep will come to him. ‘This plan has often been tried with most satisfactory results. € * on qiarene ie 4 900 1100000 2 BE o+ e in ‘*Without a doubt a wellâ€"made cup oL tea is an excellent beverage, and, mediâ€" cinally, too, is of great use in Cases of headache, and as an emetic in some cases of poisoning ; but, like most other things, it is in the abuse, and not in the use, that the danger lies. One naturally asks of what does the danâ€" ger consist, and the answer is that teaâ€"leaves contain an alkaloid called cafâ€" feine or theine to the amount of from A most restful and cleansing bath is first in hot water, then a plunge in water that is almost cold, followed by a brisk rubbing with coarse towels. This sets the blood in circulation and brings it to the surface, producing & ruddy glow and a feeling of robust health. 2 to 4 per cent., and also contain, as a combination, tannin to the amount of 15 per cent., also an ethereal volatile oilâ€"and these combined are responsiâ€" ble for the ruined digestions, not to speak of the complexions, of hundreds of women. First of all, cold water is not cleansâ€" ing. It is bracing and it firms and hardens the skin. A cold water bath should never be taken when a person is exhausted and overheated. The shock given the nerves might be disasâ€" trous. _ But nothing is so refreshing as a cold water bath if aperson is warm and perspiring. It is then really beneficial, and from the {fact that the pores are all open it is advantageous more than otherwise. A bath should never be taken within two hours of a hearty meal, as it may seriously deâ€" range the digestive organs. Such a practice has often been the cause of severe illness and death. We "eat to live," but we do not alâ€" ways eat the right food. In nothing is this more apparent than in the treâ€" mendous consumption of bolted flour. The splendid provision made by nature in the wheat kernel for the supply of the needed elements for keeping the buman body in good order is largely offset by the elimination of some of its most important constituents in the process of preparing it for food. . The result of this proceeding is the proâ€" duction of a pure white flour. _ The nourishing power of the product, howâ€" ever, is sacrificed for the color. _ This the ordinary housekeeper does not reâ€" alize, and she and the members of her bhousehold suffer accordingly. _A kerâ€" nel of wheat is like a chicken in that it bhas white and dark meat, and it is the dark meat, the portion usually wasted, that supplies the element which specially feed the nerves, the muscles and the brain. It cannot be too emphatically impressed upon the minds of the bhousekeepers of the land, that pound for pound the flour of the whole wheat kernel gives more value in nutritive properties than the ordiâ€" nary white flour which because of its color is so largely used. _ The question is, How long shall we allow ourselves to be governed by commercial usage inâ€" stead of by considerations of health? A long array of facts and figures all testifying to the value of whole wheat flour might easily be marshalled, Sciâ€" entists have already given their views with unmistakable force and all that seems now to be needed is a crusade for popular education. _ Our housekeepers need to be awakened to the facts. They need to realize that the nutritive salts of_the wheat kernel, provided by naâ€" ture, who never makes mistakes, must be retained in the ground flour if the best results are to be secured. ABOUT BATHING. Bathing is a very important duty, and yet few people pay much, if any, attention to the proper method of doâ€" ing it and to the proper time to bathe. 1 THE ABUSE OF TEA. A correspondent of a contemporary writes:â€""How is it we hear so much about the abuse of intoxicants, and seldom, except in a most casual way, hear anything about the amount of tea taken daily by members of the fair sex, and which is becoming just as dangerâ€" ous and common a hbhabit with them as that of intemperance among men? WHOLE WHEAT FLOUR. THE ENGLISH PENNY, HEALTH. For sale by McFarlane & Co., Wholesale Agents orf Durham and \ hterest allowed on savings bank deposits of $1.00 tyd upwards. Promptattentionand everyfaciiâ€" anafforded curtomers liying at a distance, Ageneral Banking business transacted Drafts ssued and collections made on all points. Deposâ€" u‘ received and interest allowed at current three bottles of Nervine," he ssys, ‘I Newspaner space is ! attribute my restoration to health and permit of further add streagth ." Neither man or woman earnest words of tesit can enjoy life when troubled with liver| who know just wha*t complaint. ( This was the sentiment about. In the comn and feeling of W. J. Hill, the wellâ€"| the day, they have } known bailif of Bracebridge. " I waa‘speakinz from the hes: so bad," says he, " that one of my | or more witnesses thet medical attendants said that I was!tholr counterparts b» G@ying, but, thank God, I am not dead not only in the provi‘ yet. From the first few doses I took ‘but in every other sectio‘ of Nervimne I commenced to feel bitâ€" ion. Bout" ~merican N ter, and am toâ€"day restored compictely 1 on a su.entific princi» to my usual health." A resident of & cure a certainty, n0o ! the Maritime Provinces, in the pcrun[perne the case may ‘ : B. Jones, of Bussex, N.B., says : "For‘at the norve contor« °~ P yoars I was a martyr to indiâ€" | the life b!â€"sd4 of the w! r constipation amd headache. is not a modicine 0f : $ treatment of several physicians is complete and cOmD" fAid not help me. I have taken a few ‘application. filg:l:fl?,ouom. Manitoba United States DURHAM AGENCY. W. F. Cowan, Geo. P. Reid, President. Manager ed of. But four bottles of Nervine gave him back his natural strongth. A victim of indigestion, W. F. Boigs~, of Kenfrew, says : " Nervine cured me of my suffering, which seemed incurâ€" able, and had baffttied ali forn®> meâ€" thods and efforts." Peter Esson, of Paisley, lost filesh and rarely nad a good night‘s sleep, because o stomach trouble. _ He says : " Nervine stopped the agonizing pains in my stomach the frst day I used it. I have row taken two bottles and I feel entirely relioved ‘and can sleep like a top." A repreâ€" sentative farmer, of Western Ontario, is Mr. C. J, Curtis, residing near Windâ€" sor,. _ HMis health was seemingly comâ€" pletely destroyed through la grippe. No medicine did him any good. _ "To three bottles of Nervine," he s¢ys, *I attribute my restoration to health and streagth ." Neither man or woman can enjoy life when troubled with liver complaint. This was the sentiment and feeling of W. J. Hill, the wellâ€" known beiliff of Bracebridge. "I was so bad," says he, " that one of my medical attendants saii that I was éying, but, thank God, I am not dead CAPITAL, Authorized _ $2,000,000 If it is the case that he who makes two blades of grass grow where only one had grown before is a benefactor of the race, what is the position to be accorded that man who by his knowâ€" ledge of the laws of life and health gives energy and strength where lanâ€" guor, weakness and anticipation of an early death had before prevaileci? js not he also & public benefactor? Let those who have been down and are now up through the use of South Amâ€" erican Nervine give their opinions on this subject. John Boyer, banker, of Kincardine, Ont., had made himself a hopeless invalid through years of overâ€" work. At least he felt his case was hopeless, for the best physicians had failed to do him good. He trie Nerâ€" vize, and these are his words : " I gladâ€" ly say it : Nervine cured me and I am toâ€"day as strong and well as ever." Samuel Hiya, of Mesford, was cur:d of neuralgia of the stomach and bowels by three bottles of this medicine. Jas. Sherwood, of Windsor, at 70 years of age, suffered from an attack of paralyâ€" sis. â€" His life, at that age, was despairâ€" TERMS; $1 per year, IN ADVANCLE CHAS. RAMAGE Editor & Proprieton StandardBank of Canada Tho Samo Ver/Zict Comes From Old and Young, Male and Femals lNich and Poor,. and From All Corners of the Dominion. THE GREY REVEW Where Other Medicines Have Failed and Doctors Hint Pronounced the Cases Beyond Cure, This Great Discovery Has Proven & Genuine Elixir of Life. I bng Wigwpmd ad Givesih It fqplul ThEX COUNT BY THE S88° Yea, By the Hundreds, Those Who Hm Been Cured of Dirs Disease Py South American Nervine. THECOOK‘SBEST FRIEND DUNNS BAKING POWDER | *~AJâ€" Thursday; Morning. jBOULDIN & oyp GENTS in all principal points ir FOR TWENTYâ€"SIX YEARS, Head Office, Toronto: LARGEST SALE iN CANADA. SAVINGS BANK Paid u OoFFICE, J‘ KELLY, Agent. D 600,000 ! A shrewd observer of | has said : "The hand U leradle moves the world. ‘portl.lt it is, then, tha Iltrength should be masd Itho mothers of this count men of Canada are ready !uu of the benefits that ‘them through the use of ‘€a&n Nervine. Mrs. R. . ;o:-mn, wife Of the colps ‘Bible Society of that t« for six years from nervou ll(edlea.l assistence did n ‘all," she says, " I have tak . Of Nervine, and can truth is the one medicine that im cure in my case." . M: "woody has been for 40 yei ‘Oof Flesherton, and has re ‘_lolted throeâ€"score years &1 ‘years ago her syetem sus ‘ere shock through the "dl&l‘htol‘. Nervine was ! She perseveringly took . ,medlcmc, with the result t \ day again strong and h« ;dreds of women suffer from ‘ed blood and weakened lvlullty." says Mrs. J {Bnmpton, " seemed to h imy system. I was unsl ‘lief from any source unt. ;ukiu South American N results are most satisla« ‘far than I could have ho: iumo within the way of N ‘leton, of Wingham, to tre ‘best physicians, both in iEnghnd. for heart disoas | ous debility, but shoe falle relief. _ "I was advised," luke South American * must say I do believe t not done so I would not Jobbing of all kinds p attended to. bottles of Nervine, an say that I am a new 1 Handâ€"made Wag In the old stand. All made shoes. Also Horse Shocing Shy ALLAN MoFl PRIME Has opened out a first. 4. ALLAN MoeFARLANE $EE OUR HARXRy UPPER Towx. WOODWORE in connection. A firstâ€"class lot of for sale cheap. HARNESS MAaXERg, HARNES$ q reht Pr 6 103 saV® help. _ i« bot VA rei & the n. A h Amet tromg. a «00788 pomit sora tb ne i nfl:l molog 41 tles We renk®® a WO ‘.I"‘ #ylf nÂ¥ Al 10 h# 1t 1 ©"SCural old l“len*)_l;h-‘;: Pe. A GRAPHIC ; rhaps the most pa skirts of Christ as walk, _ ,ffs , an 1.&::‘“‘0. {)eu'i{u w one‘s cross M Pleasure to (ooq %) Pears .‘f‘to‘;’:ithi _of the . stagpers times he must fail tlomu: .014‘-.:,,. \:h‘ .hn.li. ves brutally mm, the bornblow. _;>, 4 constant din, a, m cruelty of t} scene is show Flar madness whirh 2" ;. , "400Dess which } ie Et_AK“’C' EIS a C S AdOT barangues his ( 'ufl.lu'u old Fle _ "Wn%e bf the young : sents our Lord, and wl .T:n"ith an As:i\"rx'nn] omerous ta is pledged himself to mair antire course of the marble stillness and an mm During t Of Christ‘s life the Ccing tators is intense. Pain .‘.!.P." him carrying i the modern tongue. usalem is a curicus sc fownspeople shout "; followed by the 12 Jesus, who is mounte Ng more mystical ca; the emaciated, pale dn e fap our and â€" .'.;‘ With an Assuri me an CCAF iterally penitent, litera}];, cHRist ox% T What adds to the re «#ry character of this ; se i hune ihe feading roya agi, the w‘. ot Kin“‘f‘(‘r(fl | each in the old Flemis !‘.e"enmom guttural as Euon wise are represe Supper, the Garden . Homo, the Scourging a Bt. Pet‘.:; Lhese heas carried t peniten the women being distin Stature, their gait and grut load bows them urden tires them an« adds to their distress, moment is their seror disturbed. Some even to perform a bharder i Certain of the large w such ms those of the S bem and of the Holy placed in heavy char.o drawn not by horses men and women ypeni from these sorely Lm,.l does a murmur of com sigh of weariness esca These latter scenes, a picted on wood, whict carved in a naif reali MANY NOTABI After the angel, one men and women {:210 mg a heavy signboar inscribed, either in Fle: sentences from the Ol ment, descriptive of the events shown in the ; first groups are dedic Testament, and mkr‘-u ucn{n: o(l{bw, liuq ent, eight prophets ishments and the repe and other notable Jpr« Then we see St. John. of Christ with a compa and hermits, and so v transition to the memo nected with the birth death of our Lord. . PEE 0 find in Farnes, a quai oht of the most rems *A ... «4. vornmgaers quing when mystery plays when peligious observi more striking and dra are now, and when, in seen Forces of the uniy manner of which we n tle conception. . At F still velebrated the pr tence, just as it has be several hundred years. This remarkable cent tuted according to Fl in the year 1099, unde the Count of Flander Jerusalem, fts object be or to the reliets whi« to Farnes in that yea Land. Through the « been selebrated, alm same earnestness, p:j tion to detail. Slowly they march files of spectators, at six musicians dressed tume. A weird chan play but more weird the sight of the penit hired mummers or men and women of ne stdegs c::yl wf men there of each group a little girlâ€"who ex what the group rep for it came a few c quarter to 4 o‘clock it began. The whole Shops were closed, w streets, hats were d thrown away, pipes . Then the bells of St to Tring, and straight central square swept a footed penitents. ‘ Gefeprateé B "ie town and . W «_ Int :"gi;c“b"ffim.. pen a . ~3_ Spectators 1. Consider gpaidUs °. strange Oustom put shoes an ys ENTH! n‘AVY BU THE Â¥nder EOV . Complaint n the moun en thei thoir p owe y din, TIME 8ClDues ng D)A 20 pr