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* § 4 ht 'w*ht bas ho done?} ad ‘i];anzxt to a glun?: D PROOF OF INXTELLECT. _ _ Wel, Seribbs has proved himself a & ®. io 4 p. m. S G. REGISTRY OPFICB. Thoms: a Lawder, Registrar. John A. Muntyo, Dogn&y-{!-:ga‘unr. Office bours from 10 Hand-:ma@le Waggons In the old stand. All handâ€" made shoes. Also Horse Shoeing Shop, ALLAN McFARLANE «lâ€"4 of Groy, All communications adâ€" dressed to Laxrasyx P. 0. will bo promptl attended to. Residence Lot 19, Con. d Township of Bentinek. Has opened out a firstâ€"class DAN. Loan and Insurance Agent, Conâ€" veyancer, Commissioner &c. Loans arranged without delay, _ Collections promptiy made, Insurance effected. MA@NEYV TO LOAN stlowost retes of Interest Â¥~~® one door north of 8. Koot‘s Store Durbham **~‘County of Grey. Sales attended to promp aud at reasonable rates. NOoTaiY PUBLIC, Commissioner,etc., J. P. TELFORD ppailoree, souctron on surRemt cober BUSINESS DIRECTORY. Firstâ€"Class Hoearse. Of the Best Quality Cheaper THAN EVER. 2. Aay person who takes a paper trow She post office, whether directed to hi: eame or another, or whether he has sub seribed or not is responsible for the pay. 8. If a subscriber orders his paper to be stopped at a certaintime, and the 9nbliahed eontinues to send,the subscriberis boun? to pay for it if he takes it out of the post aftice. This proceeds upon ke groun< hat a man must pay for what he uses. Jobbing of all kinds promptly ALLAN MceFARLANE, 1. If any person orders his paeper discon ginued, he must pay all arreages, or thi publisher may continus to send it until payâ€" mentis .qade, and collectthe whole axoun‘ whether it be taken from the office or not. There can be no lega! discontinuance unti paymentismade. UNDERTAKING Promptly attended to. > tioneer for Counties of Bruce and Grey Residenceâ€"King St., Hanover, JAMES LOCKIE, We cal) the special attention of Pos masters and subscribersto the following sy mopsie of tho newcspaperiaws : BSUER of Marringe lAeenses. Aueâ€" MONEY TO LOAN. Fire Insurance secured. OFFICE, oven Grant‘s Stons Lower Town, IC0ENSED ICENSED AUCTIONEER, for th WOODWORE HUCH McKAY. JAKE KRESS MISCELLANEOUS. F urniture still to be found in his Old Stand opposite the Durham Bakery, . L. McKENZIE, in connection. A firstâ€"class lot of for sale ci:eap. Newspaper Laws. DURHA M LEGAL Residence Durbam Ont McLEAN. AUCTIONEER for DAN. MeLEAN, JAKE KRESS. ing larim work, and the demlands of the grain barvest, while the torrid heats of August dogâ€"days give aimost total exemption from dairy work. _ Now, wrat bas been demanded of me by the dairy berd to make ii saiisfactory in the winter? A warm, light, «dry and allâ€"rounmd comfortable stable, where it never freezes ; easy stails for the cows and water in the mangers; a plan of having water at about 50 degrees for the cows ; a silo so that they can have fifty pounds each of good ensilage daily from November to May ; roughage in the form of millet, oat straw, and the rest fodder, there being no hay on the bill of fare ; grain in the form of bran, which was purchased by exchanging oats for it at the rate, including the estimatle of the cost of grinding the oats, true, let us look at the matter for a ton of oats ; some corn and oats ground to feed as a change, and now and then a dash of oil meal to give relish to a general sameness; regularity of feedâ€" | ing, watering, cleaning _ stables and milking; and the one other essentialâ€" that of keeping pure air in the stables, and keeping down all odors by ventilaâ€" tion, absorbents, and the further use of land plaster and road dust in liberal quantities. With such a stable, and reâ€" gular care, I do not believe that more than two full feeds in twentyâ€"four hours are essential, nor that any great deâ€" gree of exercise is in demand for the three severe winter months. In fact, I am inclined to the practice of letting | the cow take her exercise in the warmâ€" § er weather, between April 15 and Noâ€" '4 vember 1. Of course winterâ€"dairying is € not all fair skies and favoring breezes. l Things do happen to disturb one‘s best ‘ ; One of the things that we have found is that the cost of a cow‘s keep in winâ€" ter can be made with the silo and the feeding of the usual roughage of the farm, and oats and corn, exchanged " with the usuai boot" for {ine bran, not much, if any more than her sumâ€" ‘ |mering ; and there is a great deal of difference in the profits if the cow is Jconverting her food inio saiable milk, Jor staying with you for company, and |eating approximately as much as the cow thai is giving milk. in the best conducted experiments, it was found that the cows in full flow of milk conâ€" sume oniy 10 per cent. more food than the dry cows if the latter were kept up to fuill weight and thrift, while one year with anoviber winter milk is worth a full third more than the milk of corâ€" responding summer months. One of the best things about winterâ€"dairying is that it gives increased opportunities to. make winter a profitable season for laâ€" bor. There is more to do ihan just | feeding the caitle. There is somethiong to do that nas a money return to it, and a resulting ambilion io make the . berd pay, thai is not afforded in any other line of farm work falling in the wiater monchs; and as the cows need â€" much attention, there need be none of the usual discharging of help in the fall and catchâ€"asâ€"catchâ€"can in the spring for other heip. To a ceritain exient, we | have found thai the milking and care of the cows lessen as the scason proâ€" gresses, allowing full time for the rushâ€" ing farim work, and the deninds of the | grain harvest, while the torrid heats of August dogâ€"days give aimost intal a gain of so much additional milk, land lets her rest in late summer when produce is at the lowest price, and the exertion the most active with the man with the summer dairy, if be attempts to mainiain the flow of milk. As a rule, the farmer has some available soilâ€" ing crop later on in the fall to feed his fresh cows, and gets them into winâ€" ter with good messes of milk, which be can then maintain with abundant food and warm stables. Our own plan is to have different varieties of fodder corn, late millet, and some oats and peas, sown late in August, to feed and carry the cows into November and to iH.w silos on full flow of milk ; and then by making the siables warm, and the feeding and watering regular, hbave summer yields of milk for the next five months. ‘This is then followed by the freshening made by the spring grasses, and extension of the milk flow for sevâ€" eniyâ€"five days. and the long milking and gestation deâ€" manded that the cows should begin to bave their individual rests of six to eight weeks; and they then begin to drop out of the herd, but before the last of them has ceased to give milk the others have begun to freshen, and the milk sales begin to increase again. It may here be said by some one that these cows are from longâ€"milking strains of blood ; but the facts are that the herd is one that has been purchasâ€" ed from Smith, Jones and Robinson, and selected whoily on the dairy form, sign and appearance scale of what a good cow ought to be. Most of them have in the past been summer cows, and it is bere made a matter of record that a cow coming in during the autumn‘will give as a rule milk eight to ten weeks longer than if calving in April. This is 1 may say nothing but what has been said over and over, and some little part of which it is.possible I may have bad my share in announcing from the platâ€" form, or through the press. Winterâ€" dairying is simply dairying all the year round, instead of milking cows in the summer and then boarding them through the winter. Since I have been winter dairying, there has not been a day in the year in which milk in some quantity has not been taken to the nearâ€" atâ€"hand creamery, though it is my plan to have all the cows freshen in Septemâ€" ber, or possibly October. By the old plan of March and Aprilâ€"calving cows, 'Thauksgiving found thern practically dried off, ready for a four or five ’months' rest, while by the other plan, the cows on their uniform rations milk well up to May, and then getting thel fresb grass of spring freshen up and increase their yield, and for weeks my herd milks in quantity per cow with the full average herds, and this year was the best milking herd at the creamâ€" ery up to about July 10th.â€" After 1hatl the shrinkage of midsummer came on | ABOUT WINTER DA!RYING. , " Are you still satisfied with winter dairying?"â€"is a question frequently |asked me, writes John Gould to Courtry \(Gentleman. After some ten years‘ trial ‘1 am still satisfied, and on no considâ€" eration would I go back to the old plan of summer dairying. The reasons for ;my abiding faith in the practice I ask your indulgence, to make public, though THE FARM. ONTARIO A debate which has just taken place in the Senate at Paris has disclosed the fact that the Island of Madagascar has already cost France $30,000,000, and will probably cost her at least $5,000,000 a year ‘hereafier, without any hope of the slightest return for a long time. _ The Greenlanders know a thing or itwo. In the belief that "a dog can find its way anywhere" they bury a living dog in the same grave with a dead child. The canine is supposed to be used by the child as a guide in the other world. The Australians %ull out the corpse‘s finger nails, and then tie the hands to prevent its digging its way out of the grave to engage in the vampire business. The primitive Russians put a certificate of character in the dead person‘s hand, so that no questions might be raised at the gate of heaven. ‘|are in the main a delusion. With the | country buyer and shipper only the | quality of light and heavy weights are _| considered, and all must be bougbt at a low enough average to give him the padvantage of the quality â€"when they { reach the market. While this is true of the selling of such hogs, it is still true that there is profit to the farmer in producing such pork. In producing {it there is less risk from disease, from | the fact that the foods necessary to | use must be more healthful in their naâ€" |ture than those that produce fat. 1H | we confine ourselves to the production ‘of pork, we do not find that a hog can | be profitably fattened {(if he can be fattened at all) on grass, or foods that are mainly albuminous in their nature. | But with these we can build the frame, [and as they grow with a I‘ght labor { bill attached, and the animals harvest | them, the growth attained is cheaper than that made from crops of grain | that ,have a beavy labor hbill attached | in harvesting them, and besides this the animals are made strong and vigorous from the exercise in harvesting _ the green crops. Animals grown in this way may be too lean in flesh to satisfy epicurean taste, but when owe know that a grain ration with the succulent : food, gives a better return for bot l than if they are fed separately, then we can understand why it is to our advanâ€" tage to produce the kind of meat that is in such hbigh favor. in this way the farmer should try to get his profit out of it. So far as hogs are concerned. the excessively fat hog is in bad repute, Still the premium that we are led to expect from pork fatted on scientific principles, composed of a strip of lean and fat evenly divided, does not m»â€" teriaily develop in the interest of the farmer _ when the market is reached. But the _ farmer _ should not be discouraged on account of this feature of the business, but should rather remember that the production of this kind of meat is in the lines of better farming and heaithier animals. When a pig goes out to grass the efâ€" | fort should be made for him to have as rich pasture as is given to the steer being fitted for market. Giving him seant paslure and making up the deâ€" ficiney with rich grain will not reach f the‘: points aimed at. ET is: EPC CCIMTUU TB PMEX be will get for the superior quality of pork he puts on the market. some one else gets the profit when the product is marketed. The extra selling price that one is led to believe will come to the farmer for his efforts in this direction mass of lat they usually try to send to market. We think they are in error in this conclusion. One strong arguâ€" ment in favor of feeding wheat to swine was the superior quality of meat proâ€" duced, as it was claimed that the proâ€" duct was marbled to a much greater extent than that made from corn alone. Now that the wheat feeding will be a thing of the past, for a time at least, farmers will doubtless fall back into the old way of depending mainly on corn. When wheat was fed, it was ofâ€" ten the question whether to use wheat or its byâ€"producis, as the price per ton for each was about. the same. Now w hen farmers have ceased feeding wheat they seem to have forgotten that these byâ€"products are so cheap and that they are more valuable for producing lean meat than the whole wheat. The whole question with them appears to be how to get rid of the immense amount of corn they have. They reason that it is so cheap that they cannot afford to buy these other prodnucts to feed. With us we feel that we cannot afford to do without them. In fact, we fear to try to keep a iot of hogs healthy without their use. § In this direction there is more in the production of lean meat. to the farmer than there its in the advance in price Iiks ue eB "selpe p oo wl . V ier meat for the consumer, the animals carrying this meat must be correspondâ€" ingly healthy. Generally we believe farmers regard the production of this marbled meat more costly than the mass of fat they usually try to send to market. We think they are in error Une great point advanced in the matâ€" |ter is the healthfulness of the producâ€" tion. The contrary conclusion must be that fat meat is unbealtby and conâ€" ‘sequently the fatter the animal beâ€" comes, the closer the carcess is to deâ€" cay. The aim is to get more lean meat mingled with the fat. As the animal approaches the market the experienced feeder feeds fat producing foods; in fact, the cry has been in the main, to get the animals fat. It is accordâ€" ing to nature that the early growth of meat producing animals should be mainâ€" ly t hat of the frame, bone and muscle, but jas it grows older the tendency to lay on fat increases. If, as growers, and feeders, we would acknowledge this natâ€" tural law, we would get a better reâ€" turn for our work, and produce bhealthâ€" ier mear. If we aim to produce healthâ€" TORONTO FAT AND LEAN MEAT. There is a great deal said about fat and lean meat production. As this is true, let us look at the matter for a time and see hbow it affects the farmer. never succeed in partnership with any such farmer as once deciared against the dairy, on the ground that he wantâ€" ed a kind o‘ farmin‘ that he could stick into the ground, and then go to town and play pitch while it was growin‘. calculations, but where there is a plan and a purpose, and calculations _made to meet possible mishaps, making a study of the business in hand, taking %'ood dairy literature as a means to conâ€" irm judgment, and bringing new ideas to the front, there is yet profit in the winter dairy. It is an exacting work, and demands constant attention. It can calculations, but where there STRANGE BURIAL CUSTOM FRANCE‘S ELEPHANT Paris policemen ‘have been supplied with electric dark lanterns, by means of which they ‘can see 150 feet away. They were employed successfully in a recent raid in the Bois de Boulogne on tt_nehgomelesa persons who sleep there at nigbt. L ELECTRIC LANTERNS FOR POLICE A German siatistician‘ has recently compiled figures as to the total numâ€" ber of newspapers printed during _ a year, which he estimates at 12,000,000,â€" 000 copies. To gather an adequate idea of this enormous quantity, it might be stated that all these papers spread out would more than cover all the continents and islards of the earth. The weight of the paper would amount to 781,240 ftopns. 1fi this entire â€" edition were to be printed by one single press the largest and most rapid one now in use, the total edition would take 883 years to print. Stacked up vertiâ€" cally this quantity would form a colâ€" umn of 260,000 feet in height. Suppose that eve:;{ reader devotes but five minâ€" utes per ag_, to the reading of his newsâ€" raper, the used by the total popuâ€" ation of the earth would amount to 100,000 years. The special â€" inspeciion provided for under the regulations of the Provinâ€" clal Board of Health, which regulaâ€" tions were approved of by an orderâ€"inâ€" Council, dated December 28rd, 1896, proâ€" vide for a personal inspection by a veterinarian of every milch cow kept for supplying public milk, for evidence of discase, and the making of tests for tuberculosis. _ Each animal tested and found healthy shall be described and numbered in a book supplied by the Local Board of Health, and a metal tag shall be affixed to the ear of the cow with a number corresponding to _ that entered in the book describing the cow. Any animal in any dairy hbherd found to give the tuberculin reaction,or found otherwise seriously diseased shall at once be removed from the herd, and shall be dealt with by the veterinarian of the local board after the methods thereinafter set forth. The remainder of the report is deâ€" voted to illustrating the importance of the enforcement of such regulations if our export trade is top be protected. These 1‘4-§fula:| ions will be the forthcoming report,. w contain plans for model ; lishing an abattoir shall construct a equip it according to the regulati adopted by the Board of Public Heal These regulations will be published While the Act makes it optional cities to construct municipal abait it requires that any city or town es lishing an abattoir shall construct "The person to whom the same beâ€" longs, or did belong iat the time of exposure for sale, or in whose possesâ€" sion or on whose premises the same was found, shall be liable to a penalty not exceeding $100 for every animal, carcase, or fish, or piece of â€" meat, flesh or fish, or any pouliry or game, or for the parcel of fruit, vegetables, grain, bread, or flour, or for the milk so condemned." "Any Medicd1 Health Officer or saniâ€" tary inspector may, at all reasonable times, inspect or examine any animal, carcase, meat, poultry, game, flesh, fish, fruit, vegetables, grain, bread, flour, or milk exposed for sale, or deâ€" posited in any place for the purpose of sale, or for preparation for sale, and intended for food for man; the proof that the same was not exposed or deâ€" posited for any such purpose, or was not intended for food Ior man, resting with the party changed; and if any such animal, carcase, meat, poultry game, flesh, fish, fruit, vegetables, grain, bread,. flour or milk, appears to such Medical Health Officer or inspectâ€" or to be diseased. or unsound, or unâ€" wholesome, or unfit for food for man, be may seize and carry away _ the same, or cause it to be seized and carâ€" ried away, in order that he may cause it to be destroyed or so disposed of as to preveni it from being exposed for sale or used for food for man." ‘"The Local Board of Health of every city and town may, in addition _ to perâ€" iodical examination as to purity of pulbâ€" lic milk supplies, and as to the sanitary condition of the byres, or places where cows for public milk supplies are kept, inspect every milch cow kept therein, as to its general hbéalth. In addition to such general inspection the Local Board of Health may provide for the testing with tuberculin by a registered veterinary surgeon of every cow kept in such byres or places for the diagnosis of tuberculosis." "Every cow may be tested and thereâ€" after dealt with according to the methâ€" ods set forth in the regulations adopted by the Provincial Board of Health, and approved of by the Lieutenantâ€"Governâ€" orâ€"inâ€"Council." ‘"Any _ meatâ€"packing _ establishment beretofore or hereafter erected within the limits of any municipality in Onâ€" tario shall be subject to inspection in a manner similar to that of the muniâ€" cipal slaughterâ€"hous> or abattoir." _ This Act authorizes the Municipal Counscil of every city or town to pass byâ€"laws, should they deem it advisâ€" able, providing for the establishment of a public abattoir within the limits of the municipality, and for their inâ€" spection by the local health authorities. This Act contains inter alia the folâ€" lowing clauses :â€" THE WORLDS NEWSPAPERS of the numerous Medical Health Officâ€" ers of Ontario, and further recognizing the practice of all countries most adâ€" vanced in public health matters, the Provincial â€" Board of Health _ of Ontario, during the session _ of 1896 secured the passing by the Leâ€" gislature of a bill entitled "An Act for the Inspection of Meat and Milk Supplies in Cities and Towns." ’Sl--nry of the Report of the Secretary ; of the Ontario Board of Healith. The consus of opinion of all scienâ€" tific authorities is that great and posiâ€" live dangers exist in the use of meat and milk from animals suffering from consumption or tuberculosis; and that the two best methods of limiting these dangers are by the examination of the carcases of slaughtered animals for tub ercle, and by the testing of milch cows with tuberculin. In view of the deâ€" mands of municipal authorities for asâ€" sistance of legislation, also regarding the views of all scientific experts and SOME NEW REGULATIONS AS TO THEIR INSPECTION. OUR MEAT AND MILK which w abatton it toirs estab« 1 1ls adâ€" ind ns for ti Oof life had been taken from him, through the unhealthy condition of his liver. For ten years he says he was troubled with liver complaint end dysâ€" pepsia. â€" Employing his own language: "At times my liver was so tender 1 could not bear it pressed or touched from the outside. Had tried a great many remedies without any benefit. Was compelied to drop my work, and being worse than usual, I decided as a final resort to try HB@uth American Nervine, which had been recommended to e by friends who had been cureda by it. T got a bottle from A. 8. Goodâ€" eve, local druggist, and commenced taking according to directions,. Before I bhad taken half a bottle I was able to go to work :m. and I have imâ€" proved steadily . _ I can conscienâ€" or sale by McFarlane & Co., Wholesale What i!!s come to humanity from a Gisordared liver! Henry Ward Beecher has said that it was impossible for a man to hold correct spiritual views if his liver was out of order. The liver is so important a part of the mechanâ€" ism of man that when it ceases +o work with ease the whole man is unable to do his work aright. Can we not appeal to thousands, nay, tens of thousands, for & verification Oof this fact? Cepâ€" tainly it is, that Mr. David Reid, of Chesley, Ont., felt that the enjoyment ~â€" FOR SALE The EDGE PROPRERTY. Brick Dwelling, and many eligible building lots, will be sold in one or more lots. Also lot No. 60, con. 2 W. G. R., Township of Bentinck, 100 acres adjoinâ€" ing Town plot Durham. In the Town of Durham, County of Grey, including valeable Water Power a neighbour, she found one of the cows in the pantry. The bovine had stowâ€" ed into its capacious stomach three loaves of brea(fmamd a lot of cake. In order to reach the pantry the cow was obliged to pass through two _ rooms, between tables and chairs, and past a hot stove. Mortgage taken for ;wirt purchase money. A queer incident is reported from the west district, Rocky Hill, Conn. One day last week when Mrs. Charles Gilbert returned from a brief call on is almost fect in â€" shape und size, while its ?::re tail is one of its hbest points. It has a fine ancestral record of prizes and triumphbs and is a heavy winner itsel{. _ The owner of the bird was Mr. Hugo Ainscough, and the purâ€" chaser was ga.pt. Heaton, agent of the Earl of Ellesmere. South American Nervine Was Recommended, and Defore Hailf a Bottle Was Taken Relief Came. Havo Since Improved Rapidly, and Am Now Completoly Cured«â€" so says Mr. David Reid, of Chesley, Ont. ‘A man in England paid $1,000 for a chicken & short time ago, although the fact is not a basis for speculation as to English poultry market prices. In point of fact the price was considered so outâ€" rageous even for a gamecock that the story of the sale when it first began to circulate found few believers. But it was a genuine sale. The money was paid and the chicken taken. It was at a Birminghain poultry show a few weeks ago tgnt this remarkable transâ€" action took place. The gamecock in question, a fine black red, is said to be one of the most perfect of its kind in existence. It has a wonderful reach, With Liver Complaint and Dyspepsiaâ€"Sufferedj Creatly and Found No Relief in the Scores of Medicines Prescribed. EN YEARS TROUBLED A CHICKEN SOLD FOR $1,000 THE COW ATE THE CAKE Apply to JAMES EDGE, KEage Hill, Ont. d Beecher ble for a views if The liver _( ; _ _ _ O " _ "~NC NO §0004, I€KE8 L.I@Nn & bottle of Nervine brouglt abovut en« coureging resultb, and a few botti¢® ; _ C., CHREAMC . Wih so many, sick headaches, that sap all the effort out oOf man @ woman, Nervine meas ores to the necegsities of the case. t is % great medicine and thousands toâ€"day in Canada are happler and healthicr men and women, because of its discovery, There is no great secret abou: it, and yet there is an important secrot. It operates on the nerve ceniers of the Eysterm from which emanate all life and healthfuin«ss, or if disordcred, sickness, gen death. Nervine strikes promptly at e nerve centers, hence, as with MF, Reid, where ten years‘ use of other me» dlcinhes had done no gocd. leks than a tlouely recommend South Amertcan Nervine to any suffering from dyspepâ€" gia or liver complaint." This is Mr. Reid‘s story as he tells it in his own words. _ Were it thought necersary 4t could be corroborated by a host of wit» nesses. Mr. Reid has lived a long time in Chesley, and his case was known to be a very bad one. But that makes no difference to Netvin®e. This great disâ€" covery rises equal to the most trying occasions. Let it be indizestion, the most chronic Mver trouble, as with Mr. Reid, nervous prostration, that .makas life miserable with so many, â€" sick headaches, that sap all the effort out Agents for Durham and v iCinty Rierest allowed on savings bunk deopos.ts of #1 tyd upwards. Prompt attention and every fao anafforded customers liying at & distance. A gemeral Banking business transacted Drafté wued and collections made on all points. Doposâ€" uhrm(vod and interest allowed at current iTHB CREY REVEEW A omtans, doevec, Mbnob Dniied Boaie DURHAM AGENCY. W. F. Cowan, CGeo. P. Presgident. M RESERYVE FUND CAPITAL, Authorized $2,000,0008 TERMS; $1 per year, IN ADVANCR CHAS. RAMAGE Editor & Proprieton StandardBank of Canada «4AÂ¥ THBâ€" REVIEW OFFICE, GARAFRAXA Thursday; Morning. THECCOK‘SBEST FRIEND DUNNS BAKING POWDRER Head Office, Toronto: FOR TWENTYâ€"SIX YEARS LARGEST SALE iN CANADA. SAVINGS BANK. Rew, Paid up 1,000,008 J‘ KELLY, Agent. /Â¥ prominent p and regulat: tion. The p elaborate, an« establishimen t time, by mea clocks, regula stellar clock gulating cloc thie observato City Chambe trois three ci various points time, only al been provide« auccessful, t erect from roviding a :inq for all ; h‘:'n_mono?t t! i wixt hx also never basens should Cows : draine dry be and th the oo cit y vne LiGor + out at the . comng fror opening ove tigt the The bired that way is such a i in this wor gow or too clear that they a these subje stables noed whole roof and the co heavens, th futh from : that gumbe In building points to be swwon of air f body of ine, dy _ gefo twenty~ m‘ w adl saum pli0l of ie a ceat. ‘P runs ov fore any en\ quprecs VENTAi Within th the warning is about on iety of son sbou‘ld not a1ce. Hence : interiine the ery possible of a currqnt of conducti space of dea from sill to â€" ners. So tha esd by makir shall not toi bottom. An: cmiate the im bhave his dou end of a sea allowing the through the the point o construction :::du of : the d musl be el borse powe: backing . th bouse door, end in the v Deliver the then calke leys, four vacking ~r of heat, prope the ise house use of sawdu to catch aind the ise hbo that uixmt:T aip will soon Lor bave s Made sigl and plaies wall. in ti farm ise ho door in the the ie hou This obviate air 'leaknfe down of th« consuruction The silo onl excluded, w the exclusio there be tc around ice. i eighi in of a hon 1 U S me vog up way. F In oLher they ‘er Oune W rly tw su (4 idd ung ely BUILDIN Ary « poun tr uN in irren no n Hard M PUuT ind SOHN ng t‘ 1 he na D P he A1) n m use t D 14 1