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isthe lgo ASES mun" ES. " you lor- m undo: in. and 5mm t mom- _ union 'SHHOII h . Lire Tie no. " Ame; Imam: of their I vertical zonal. M Y! 58 WE IRE or! RICO-l I'RICT- wosaiblo to 1 rules. The host. on . burl" moat he mixture " ugh.» I his coun- Mullen.- Icahn "fiiG my“ ‘lll' e." Treat, ad (In. d lime: m prepared “my. of Bash, ST. ait in}: 'w tr In. l. or the rim largo day you n group. man. who I: their - _t0 (and) y sin"- 0\\or or , ma] in Is for tho l ingredi- l. snooty my is to most im- e fed at is not at- KI h heating. I and do in. Tho time to tood - [11] tory. AT'. all ord on always for ~3qu he ad.. pea or Maia. small re seat- ido era gar mm- The Court Theatre in Munich has e revolving stage. The part in View of the audience represents one-quarter of a circle. A change at ecene ern be " tected in eleven seconds by bringing to the front the next quarter of the circle. Handmade AWaggons In the old stand. All hand. made shoes. Also 0. umur,Regutrar. goiniiiiG; DepuirRegitrtrar, one. hour. from If! I. In. to 4 p. In. Horse Shoeing Shop, LICENSED AUCTIONEEB for 00. of Guy. All oornrmmiontiom, ad. dressed to LAILAII P. o. wtil be promptly nttondod to. Bouidonoo Lot 19, Con. Q, Township of Boutinok. DAN. HOLE“. ALLAN IllftnlllAlill Loan and Insurance Agent, Con- veyancer. Commissioner ace. (men err-axed ennui“ dolly. Collection. promptly nude, lneunnce elected. VIC!!! 1‘0 LOAN “Iowan rat-tttatt-et l 14:- one door nonhd B. loo"- store Duh-n DAN. “County of any. Salon "tended to pro.) ml n touch-bl. "In. “Home Datum on NOTARY "ClI"a"r.C,'otrto-rstor,eeo., MONEY TO LOAN. We all the oeefil "teatttea of Poo mum snd “Morita-to tho {allowing I, - at tho nunpapulnwl t I. If any person orders III-pop" (linen “and. ho mm In, ttit mu, or tha ”with" any con mm. to and it until pa)- lIoMiI made, and ooo-ttse, whole “mount when»: it be taken In. the ottioe or not. The" on be no 10311 dioeontinmu"m anti? ptymutlumdo. I. A), potion who tutu . pp" Iron: Ibo pod ones, whether diuctod to hit um. or smother, or wbothor he bu lair utibod or not in rape-nib]. for the my. BUSINESS DIRECTORY. I. " . “been“! onion " pupa: to be noppod st . oomlmimo. and the published bananas to und.tho onboorihcr u bound to pt, for it if he “kn it out of the post mm. This proceed- upon he ground hat . nun an“ any for what ho um. Ofthe Best Quality Cheapo: THAN EVER. IS nil! who found in bio Old Shad opp-it. the Durham Bakery, First-Class Hearse. Has opened out a tirtet-ohun, UNDERTAKING Promptly attended to. W. L. MCKENZIE, 'BSUER of Murine Lions". Ano- . homer for Counties of Bruce nnd Guy. 1uiuunero---Eing Bt., Hanna. JAMES LOCKIE, Fire Insurance secured. ”Hal. avg gnam'o 810m. Lona Tm J. P. TELFORD puma 301.1ch a 3mm ilar, qulgiqg d ill kinds promptly IICENSED AUCTIONEER. toe ALLAN MnFAliLANE, HUGH McKAY. JAKE KRESS ' 113013732 OFFICE. Thom» MISCELLANEOUS. Furniture WOODWORK Newspaper Luvs. in connection. A first-tshun, lot of for sale cheap. DURHAM- McLEAN. Delicious Apple Sauce.--" ordinary way ion making apple sauce is to pour water over the apples when put on to cook, and very often the sugar is not put in till the sauce is almost done. This makes a thin, watery sauce which is not half so delicious as if made in the following manner: Pare and.cut up tart apples into quarters or finer if desired. Place them in a granite saucepan and pour over the sliced ap- ples one full cup of sugar to each quart: of apples. Place the kettle on the back u the stove where it is not too hot. This gentle heat will draw on! the juice of the apples and thei wilt cook in their own iuioe without t e ad., dition of water. his method of cook- ing this [ring ot winter fruits makes 9 moat delicious sauce. which Would my}? even those who are not tond o l. Boiled Onions-Peel a dozen medi- um-sized onions and put into a sauce- pan of boiling water, add a teaspoonful of salt, and set over the fire to tmit until tender; take up, drain, and tum info a heated vegetable-dish: dredge with pepper and salt, pour over melted butter, and serve. Oyster Purses, an English recipe.--, Take three dozen large, fat oysters,sea- son with' salt and cayenne, and lay in a seive to drain. Stew the liquor down, thicken with a tablespoonful of butter! rolled in flour; let cool, dip each oystet( into the sauce until well coated. Roll , sheet of Puff paste out thin, cut out- in rounds, ay an qyster on each, gath- er the paste up with the fingers, was a thin stripe around it twice, and tie, Flatten the bottom so as t_o_glve a. bag-like shape,, and fry in boiling tat: Drain on brown paper and serve hot. l Oyster Pie.-0mr quart of solid oys~ ters, one quart of milk. ten large oysa ter crakers rolled fine, peppe..?.r.tulty and a small piece of butter. .Ftir. all together and pour into a dish lined with a thick puff paste. Cover with an upper paste and bake three-quarters of an hour. Pun a tablespoontul of butter into a frying-pan, and set. over the fire to melt: add a tnblespoonful of flour, mix uniil smooth; add half a pint of stewed tomatoes, strained. and stir until boiling. Pour over the ma- caroni. Macaroni, with Tomato t?auoe.--Bou a. quarter of a pound of macaroni in clear water until tender. drain, and grow int.o. cold water tor ten minutes. Rice Waffles.-Sitt one quart of flour with two teaspoontuls of baking-powd- er and a teasyoonful of salt; add a. cupful of cold ooiied rice, a tablespoon- ta) of melted butter, two beaten eggs, with tweet milk to make thln_ batter, Bake 111 well-greased waffle-nus. and serve with maple syrup. To carve roast chicken the leg is first removed, then the wing, from one side and then the leg and wing from the other side, separating the Joints. Then the breast is carved each side; next. the wshbone comes off. Now separate the collar bone and shoulder blade, and the breast bone from the back, thea the back from the body; then follow the side bones, and the bird istomplettly di.siqepted. A The. reader will bear in mind the foregoing applies correctly to all class- es of fowls and birds found in the markets. . New for the carving, and let the Joxnt be a leg of mutton or lamb. Put the fork in the top, turn it toward gun, slime through to the bones 'hp the knife under and cut away from the bone. A saddle otmutton' ls always carved with the grain of the meat in long, thin slices from each side of the back. It must be turned over to reach the tenderloin and kid.- ney fat. The leg and saddle of vent- sou are carved in the some way. When the leg and loin are served together, the loin should be carved first. Ont off the flank first of all, and out up In pieces; then separate the ribs; and last come the legs. In carving a fowl it ls always a. good plan for the carver to first study the "nncooked” fowl vetttyy'ei.ulii, J-- -"-"__.f__ “a". vc:J Yee.""." In order to get the hang of its limbs and joints. When the carver finds joint and cuts the gristle, the leg or wing is free. It is not so easy to find the side or collar bone, but that comes with practice. ton, with the loin or backbone nearest the carver; a leg of mutton or veal should beplaced with the thickest part. up: a rib roast or sirloin roast should have the backbone at the right ofthe platter; the flesh side should betsp in a round of beef, and in asirloin beef- steak the tenderloin should be next the carverz A fillet of heed should have the thick end at the right end of the platter, and a calf’s head should be placed with the face to the right. Al roast. Pig's head should be placed to the le t, and the thickest Bide of a the left," and theCtiiidkdsi iifiirari roast. ham should be on the farther my; of -the platter. - _ - A saddle of mutton should be placed with the tail end to the left on the carver; a haunch of venison or mut- no portion of it falls on the table. No string or skeWer should be left, in the meat or bird when brought to the table. unless it 's a silver skewer, Which is permissible. Much depends Mon the way in which the viand to be curved is placed on the platters Large birds, such as turkeys, geese. eto., should have their heads placed. always to the left. Smaller birds, as partridgea, grouse, eto., which gm usually placed across the platter. have their heads on the farther aide. USEFUL HINTS. Paint can be removed from ttuas b! done in the right way. Many think if they cuta joint or bird up in pieces that it in all that is required. but to carve neatly artistically, and econom- imlly, and place invitingly on the plat- ter or dish is quite another thing. ' In the first place the carver should be seated high enough to carve oom- lortably and with celerity. The next thing. she should be sure to have her, platter large enough to hold the entire jointor bird when it is carved, so that .’ Bow TO CARVE WELL. Many ladies ham to carve for hrs. familial without any. or very little, experience, and 3 little advice from tut expert carver will not come amiss. It should he born in mind, first a! alt, that carving is quite an art, it HOUSEHOLD. RECIPES. Aii'i" ‘ By the Saxon law, a maiden and a widow were of separate value; the lat- ter could be purchased for one-half the sum which the guardian of a maid was entitled to demand; a. man, therefore, who could not afford to gumbo” a maid, might perhaps be a le to pur- chase a widow. The laws relating to the marriage of widows seem to dir. countentutee second nuptials. The wid- ow was compelled, by a law of Connie's to continue husbandless for twelve months at least; it she married within that tings, iihed fr/tled, all her mar- riage gi s, on property which she tgfrlpf by her first. marriage was chime .by her nearest kmsman; Henry IL confirmed this docoroua law. Mr Hanover Bqttttsrr-1 see our friend Morris Parke, ry fellow, is obliged to get along wit a second-hand type- writer. _ Mt, Bleacher Btreet-0tdeed, what kind? - "_' - - -. Mr. Hanover 8queer-Widow. If a. man wished to tar"'? his wife into a foreign part, or mm another thane's land, he had to enter into a compact with her guardian that no wrong should be done to her, but that she should Te- ceive every mark of attentiun and Irink ness. If a. man bought a maid and paid for her, no other could negotiate for her purchase; bat if any fraud had been committed on her part, or on the part of her friends, she was returned home, anhi the men demgnded baak. his money. It a man ventured to marry without first having bought and paid for his wife, he was guilty of the crime of muad-breach; the consequences of which were both disastrous and vexatious. The husband, in such a case, possessed no legal authority over his spouse; he was a husband, in fact, without a. wife; he had no right to her property; he could recover no compensation for any w- qut which another man should dare to offer her-she had not been paid for-. the guardian had received no considera- tion; and all the damages or fines in- flicted for such an insult were payable to the woman's mundborab. ' The father, of course, was the guardi- Ian of his unmarried daughters; the brother if the father died; and next to him tho nearest male relative; if, how- ever, the female were friendless and alone, she found in the king her legal guardian. There were no runaway t,tttt': no clandestine and romantic nuptials among the Saxon people; they ‘did everything, even to their very love affairs, in a plain, matter-of-fact way; they estimated the value of the maid according to her rank in life, and the law fixed the sum which should be re- garded as a. legal tender to satisfy the avarice of her guardians. The first step in courtship, therefore, was to buy the consent of the mundbora; the lover was then admitted into the society of his ladylove, and allowed to claim her in due course as his wife. If, however, her personal charms or her disposition prov- ed, on better acquaintance, unsatisfact- ory to her suitor and he failed to com- plete his bargain, he became immedi- aetly amenablew the law. _ : V ANCIENT MARRIAGE LAWS. There are many curious features about the laws of marriage is tsdmin- istered under our early Anglchaxon and Danish kings, traces of which have survived in our existing jurisprudence. By the Anglo-Sum: laws, every wom- an was under the care of some man, who was termed her mundbora. or gnar- dian; and no one gould marry her with- out having first paid a sum of money as a compensation to her mundbora. If a mother would teach the small lads of the family how to sew-and a most useful accomplishment they will find it in the end-let her follow the example of a clever kindergarten teacher. who achieved signal .success by gdrontly managing that the Yoys.', sew- gag should take the farm of sailmak- mg for mall boats, learning to mend sweaters and stitch balls. An excellent substitute tor potatoes at a dinner is rice cooked in milk and tell. salted, put into a dish and brown- ed In the oven. Make a hot lemon fang» and pear it over the rice when It Is taken from the oven and just before the dish is sent to the table. Low book cases around the walls of a. back parlor or library are both couven< lent and pleasant to Bee. Chairs and couches may be pusned up in front at the least. used of these so that they in no way take up space. In the long rum costly bookcases bought as so many pieces of furniture, are unsatisfactory: They seldom are made to hold as many- books as possible, bat are rather show pieces. The simple rows of shelyes which can be raised In many quapr ways are. after all the most artistic, and a room can be filled with these bf some good carpenter for what ope e egant sowalled store bookcase will cost. If the leather valises, the reticules and the other paraphernalia of travel are dull or streaked, they may be Te" stored lo, their original luster by rub- bing with' the well-beaten white of an egg. Leather cushions and seats may be renovated in the same way. , One who has tried it says that to remove a. refractory screw from wood; heat a piece of iron red hot and hold it on top of the screw for a minute _or two, then the screwdriver wiy..eatyyy take out the screw, if used while the screw is warm. It ia said that elder-flower water is an excellent: and simple waah for the thin.- It! may be made by placing the blossoms only in an enameled saucepan and covering with cold water. In stewinc meets, the water should be boiling when the meat is put into it. The intense heat causes the pores to close immediately. and thus keeps the juice in the meat. , In boiling for soup stock. the meat should be put into cold water, covering. the kettle tightly, and letting the stock simmer ently until the meat falls from the genes. rubbing it with hot strong vinegar. l Clover tun purifies the blood, clean th? com union and removes pimples: {lined agave: may be used for the A handful of carpet tacks will clean fruit jars or bottles readily. Half till the jars with hot soapsuds, put in the taysks cover. give vigorous shaking. and rinse well. t Family Ties may be Broken in the Grand Rush for Gold, but \Vhat's Wealth Without Health-Dr. Ag- new’s Catarrhal Powder is a Won- derful a1re--It Never Fails to Re- lieve in Ten Minutes. Ered Lawrie, of Trail Creek, B. c., writes: "I have used two bottles of Dr. Agnew": Catarrhal Powder, and have been wonderfully helped. I can recommend It very highly to all sut- ferers from adarih." And here is another:-Mr. B. L. Egan. Easton. Pa., says: “When I read that Dr. Agnew's Cehrrhel Powder would re- lieve Catarrh in 10 minutes. I must say I was far from being oonymoed of the (not. I decided to .trr it. I purchased a bottle. A single putt of the peAolar through the blower " torded instantaneous relief." For sale by Moth-Inna & Co, j Any and all of These Denote Stomach and Liver Disorder. Dr. Agnew'a Liver Pills act quickly {ind will cure most stubborn and ehro.n- y, cases. No unpleasantness. No grip- mg. These little pills are little wonder workers and are far-famed. 40 in a. vigil for 20 cents. If the Stomach Is Not Right. Itrthere _Nayseat Is there Conatil Which school is right will only be found out when we enter upon our next naval war, and, under those circum- stances. we can ttt hope that it will be a Ion time be ore so practical a test of tie theories of our naval con- structors comes to be made. That the "protective" deck is pre- ferable to the "armour belt" seems pro- bable, otherwise it would not have been so generally adopted by our naval au- thorities. Nevertheless, there are still many googl angl able men who prefer to Je, their faith to the belted vessel. an among them is no less an author.. ity and gallant sailor than Lord Charles Beresford, who, in a recent speech on naval matters. declared his great dis- like for the light-ended vessel of mod- ery_dtsstign.. _ . . _ --- _ - and utilizes the remainder in strength- ening his citadel. The introduction of so radical a change in battleship design has, of course, been productive of a. great deal of controversy, especially with the devotees of the old style of belted vessel, and many have been the wordy warfares that have been waged betyeen the disciples pt the two echools. It is wed known to most of us that if a shot, or even a stone, travelling at a. good speed. strikes anything from a sheet of water to an iron plate at an angle much less than a right angle. the result is invariably a. "ricochet." That is to say, the shot or stone bounds upwards after striking the surface hit, instead of penetrating it. This is the principle involved in that favorite game of our childhood's days known as "duek and drakes." t it is evident that could armour plates be placed on a vessel in such a. position that, whilst effectively guarding its vital points, they would also cause the majority of shots hitting it to ricochet off again, a great increase of effective 'rhot-reasisting power would be obtained. And by introducing what is known as the "protective" or "whale-back" mid- die deck, Sir W. H. White has practi- cally achieved this end. THE "WHALpAtex" DECK is, as its name implies, a stout steel deck constructed in the form of a whale.'s back, and running the entire length of the vessel to which it is fitted. The lower parts or sides of the deck are situate _u sufficient distance beiow Naturally, these comparatively un- armoured ends would be easily pierced by shot from a. big gun. But in any case modern guns would pierce them, whether the armour be thick or thin, and this forms the basis of Sir William White's theory. Instead of ivainly endeavouring to grotect with heavy armour portions of .is vessels that must in any case be plagued. he uses the greater part of it in Is the water-line to insure that, on ac- count of the resistance offered by the depth of water, no shot would be like- ly to penetrate the shi 's side below. it, whilst' the middle 'lllWl, "deck uses abyye the Ieyel of the water-line. Thus it will be seen that, were all the superstructure of one of our modern battleships shot away, she would still, whilst her protective deck remained in- tact, be capable of steaming off the scene of action; her engines and all her vital parts being carelully covered by the armoured deck. Needless to Bay, the main batteries, conning tower, and barbettes of these ships are as care- fully armoured as ever; but the stems and stems of the vessels, although, of course, of iron, are practically unarm- 1,2ars!,andy?omptratrvecy light, reuder- ing the ships I tonsedieritry" aiiir.Tn turning my! manoeuvring, a most - pogtqnt. tiylngdin modern navqi tactics. ONTARIO ARCHIVES TORONTO The Director " Novel “name“.- a the Admiral“: In: Introduced the “Irma- has" on the Ben Vessel- orthq Navy. It was reserved. we believe, for Sir W. H. White, the present Director of Naval Construction at the Admiralty, to propound, nay. to build, ship after ship upon an entirely new theory, 833'8 an English paper. This able naval architect saw that, no matter to what degree of thickness and excellence arm- our plates might be brought, there was no doubt that they would always be more or less penetrable to a projectile that struck them lairly and squarely at right angles. And in the last two words he found the extremely practical solution of the difficulty that has since been adopted in all our later battle- ships and cruisers. l BATTLESHIP’S ARMOUR SHIPS or THE BRITISH NAVY BUILT ON A NEW PRINCIPLE. For sale by -McFariaaie & Co. He told a girl to her he'd fly, l Ber tart reply was fruit; She said he'd be a foo to try, When he couldn't even skate. RIGHT FROM THE MINES. tiGf - Is-, "iirLroniriuriiatisii"'"rie You Light Headed? Do You Have Sick Headaches? LIFE'S A BURDEN PROTECTIVE DECK. ya .3“ is",dti [NOT ATHLETIC. For sale try McFu-hno a Co., Whoa-lo Agents for Dark-m " i Vicinity attach of nervous heiiiiileiG," 17663-1: partied 1,L'Nirt',t; Who can do fit work I n trouble take. hold a! In their own particular field few men are beter known than the Rev. John Wesley Bell, B.D., and his brother Mr. James A. Bell. The former Will or re- cognized by his thonsandn of friend. all over the country " the popular and able minionary 'ruperitttettdeist of the Royal Templara of Temperance. Among the 20,000 members of this order in Ontario his counsel in sought on all sorts of oc- cuiona. On the no lie platform he in one of the atronc men of the any. battling agalnat the evil. of irltinoerttnee-. Equally well known is Mr. Bell in other provinces of the Dominion, having been tor Years a member of the Manitoba Methodist Conference and part of thin time was stationed in “Waiting. His brother, Mr. JaInea A. Bell, in a highly reapected resident ot Bettnirton, wnere his influence, though 1ei,hpg more cir- ennucrlhed than that of in eminent brother, is none the leaa effective and productive of End. Of recent gear-unw- " ' the wor " ablllty of r. Jamel Aft-Bell he been - marred by severe FOR SALE TM EDGE PROPERTY. In the Town of Durham. County of Grey, including valuable Water Power Brick Dwelling, and many eligible building Iota, will be sold in one or more .I, -= --.- “v- .u-uu "unus- m appyicatlon will not comfort in I few minutes. If you have used high- riced ointment; without benefit, try Br. Agnew's Ointment at 85 cent. and be cured. J _li1tty.ytltftMcFariaae & Gr, SKIN ERUPrroNs CURED FOR 85 CENe-REL1EF IN A DAY. Eczema. hatter, salt rheum, barber's iteh-tul 2'ihtt and burning skin dis- eases vanish w are Dr. Agnew's Oint- ment is used. It relieves m a. day and cures 1p,el'lr..1y: A.r,-reof pile; which lob. A100 lot No. 00. con. t, W. G. R... Township of Bentinck. 100 were! adjou- lng Town plot Durham. Home taken for guru punch-u A bs"etim of ihe4ftririoi- -iGirriii 79311.» _ A - South American Nervine effected I eopplett cure. . _V -_v-v.y. v. vwcu Dunn“. unb- writes: "For the st two song i have been is?lt,l?, troubles with weakness of. t e heart. and hinting spells. I tried several remedies. an consulted best "nthte withdut so! ssparent relief. noticed testimonials 0 great cures made by Dr. Agnew‘s Cure for the Heart. I procured a bot- tle. and the first dose gave me great relief. The first bottle did wonders for me. After using five bottles there are none of the symptoms remaining whatever. I think it s greet boon to mankind." For sale by McFarlane & Co., Mrs. pharlptte Van Cleve, who is now living in Minneapolis, was the first white child born In the vast northwes- tern territory. She will be 78 years old next June. James A. Bell, of Beaverton, Ont., brother " the Rev. John lt use: dell, B.p., Jrr.ostrttteli. by nervous headaches Were of the Besart-mu..an Skill m Almost Defeated when Dr. Agnew'l Cure for the Heart Fell Into the Preach, 3nd in a few Minutes After IIJILT ll? TIIE SYSTEM IN ll 1hllllllllllililrlll, lljllllllllllill, Ono Done Be Found Great Relief. tnd Ji'ire Bottles Made a Bad Heart t Wm. St.errs, p,st Owen Sound. Ont CHERRY'S TiaiimLiii. Apply to JAMES EDGE. W Hill. on: or; nnd then there course. throuzh t ”new strong. healthy. life-nuntaml: blood, and nervous troubles of '" variety In thin" of the out. the mot of the trouble. All di- eue comes from di'ro_tiesar of the nerve Centers. This In a "entitle he; Norvine " once work. on there not” centers; (in. to them hatch and vt- a bottle of thin great discovery. A mond bottle of t e medicine was when And the Work wu done. Empioyln‘ hi own language: "Two bottles of Sour! American ervine immedintrly lemm- my headache. and have bunt up my system in . wonderful manner." Let ll. not deprecate the good our cut-ruthe- and social reformer-I are doing m the world, but how ill-fitted they would b. for their work Were it not the relief that South American Nervine brings t. them when physical ills rum-run them, and when the Iyltem. an a r.- Iult of hard, an“; and continuum. work, breaks down. 'ervlne treats the ”Item " the wine reformer treats the evils he In battling “that. It .truretr" them And elpociolly when it become chronic, as wu, leemingly. the can mt. Mr. Bell? The troub.e reached we. lu- tensity that [out June he wu compel V prostrnted. In this couditinn I luau: recommended South American Nervin‘ Ready to try anything nnd everyuun‘, though he thought he Ind eowreu (I: Pst. of prottrit.U.rr medielness, he mun SAVINGS BANK- - gnawed on Intu- Mal “new“ ot I’d upwu'dl. Prompt “canton All! out” Mould cinnamon tiring a I that“... ma tgiiiUiiE A - Bum; hula.“ MM and 'efetietyiearrai " m ”In... " Paid n 1.006,00 RESERVE FUN]; 000." W. P. 00an G... 1?. It“. autumn. Authorised 09,000,000 _.1'_.__Ptiflqr 1,000,000 rum 8 "you. ll nun MM“! Murine!!!“ StandardBaak of Canada THE GREY REVIEW Thursday Morning. THECOOK'S BESI FRIEND DUNNS BAKING POWDER GENTS in all 0| I tn tn r_0leW!°.QIoboo. ,g,',fefrlaf'ttdt, FOR TWENTY-SEVEN YEARS Eud Office. Toronto- DURHAM AGENCY. “can? SALE": (amid; omen. K3"