ST&?EV1s/~ CHOOSE c~USE ( -THE.PEFN1cv?9 1, -- IHABI T ThAI LA5T5 A LIrETIME (ScM~ at Cie I3est Stores. i 1m la S M I. LWotrCinCowapaaay. Llmltoed, THE LAPSE 0F ENOCI] WENTWORTH By ISABEL GORD)ON CURTIS, Au thor of "The Wonian fi ( 11APTI:R XI\'. - C'on t'd ) . Iit.rtiglzel bis shitulders. 'If bht, ti - tnay yttichrnityse te Put it, w.,11tant g tit i Sm te me apit-y tii:,t ywi canittît drotp thim altogether iti f,! :ct The' future looka brighlb fui I1-1) %f t-, \Vv o ulid easily Igo bat;, u, tir t,)!iiihappy lite if ycsu 1) ta - n t el i nwîrilthe dour. 'I Ca l f i gut I 1 tpromise you oe ti.'c Och, 1 will neyer speak cf it lti.yotu."sudt1 te mani brus- 'lIAPlTER XV. 'rom Wolvertons" Dorca-4lient to rearmange a knife and fork- "iltw do youu Kcow Mi. Merry in "lic le,' cried Julie. "le called me ch l it'- lmeqsing room wben I pas ced j sel gave me these." She unclaspoîl hem handtîlteshow t'ltiree caramels SqUet'7etl înt-o a sticky lump. "ttultl youm muotitir îket-o have hlim hoe?" Julie tlid not irait ftor hermomther te "0Of ct'urýe, Mot-ber antd I loive hum." "Weli. you may be or mo'-sengcm. Tell him he is invrited ttc dine wlth th-ree ladlies. Pineer ir-ili tc served in U-n minute%." i *t-be iii loin tiropped on t-bh cyme d wtt-b Julile clasping 1u ;,-t- it a Sutui-tay matunee, Dom- hie band. cii lU oi i111titi way to ber di-o.-ts- "'This is unexpectel! W'hen t-be r,,i i n ai il g'îttncJ eut ait t-le stage yîtueg lady t-îpped at my deer, lwsas di' 1,;inii - i laibing bbc street debatlng whebhber it iras Worth irbile ut:lu us wtil uti toren- Th geing t-o eat in t-be tocim." foi i-uuilc \Niî Ira-,o t-ebe t-cirnlient It iras a gay lit-tle part-y. I)orcas th( .i betitîs agutnt t snd plodded un erdeved t-he imiter, tic set t-be dishes wti l- dt-<rminat-urt Nearby a street 'on the~ bot radiator, thec ebhe sent bim ci-ît;nu.%-. wwte'iîng t-be "Miserere' in -a Joetckhrpledeit- pit fut iper))ai te a bicdless cruird .aI eîîy. Jui okbrpaedlgt tbhe iii tt e tout, " Yu u'ie a clever wýait-ess," t-,aid Ilîîciui îoucud bu ber Itcssng- Meri-. rocîli. I wais a <4ilghtful cezy e- "I usedti teplan btic b a waitr-rss trtt- irM. t) -raid had lscen t-W that. nhen I naît grwne up," said t-be cbild, A It' VIk suit rupaiîting a gwnu. ihilo she gatberud plates neat-ly on "Wl-r'e ole ? lorcoîs demanded. a tray. "That iras befere I went- on 'Shtc'y astcep tri(.tor dressing-room. t-be stage. Playing the lititle 'Cord- The girl seatetbeii in l front- cf cita' is nicer t-ban beiag a irait-refis." tbe inirrîi m ad began tii remnoe o er ".It means gctting ri-lo faster," said rade-up. At- îrtc'vrals she gIançed 'ei-ry giaveîy. over ut b ncli ofIt lecrs which Iay on '-0f course," ag'rc'ed Julie. 'Stuli, tht' dreîssing tabue. it- musRtiho delightful woi-k t-i le a 'I o ed !î o t hu ow it-would tee n'ait-rt-se Befere ire found you, t- e l ic oum. (Of course 1I arncot Met-ber anti I used te go moirings te furmou.-i yoh." saili l)îîrcas uicWcy; '"l aiît-tle reiit-uranît- ttget bot cakes, amc niueely cneecf t'bc peuple you hear and I loved tu wat-cb the irait-esses. of in Pa ig. Stîl, 1 cannot- giou Som etft-hem. They had Iovely hair accust<inîd t-o th-- quoi-r cxpemtctîce of and cunnirig litie mualin aproas." aecttîg my came bîazuned on every Meri->-lsughed. "You irere Wis.e hou .îtttp hen i1 ride one t-be 1,i- t-o decide on 'Cordelia.' " 1i flndung my plot-oeicnb lapers aînd mag- il knoirt-bat-. I would b.e quit-o azines. People st-up onitht-e street t-u happy te ho 'Cordelia' withl you, even btarc t-ut me; ocuionally t-he,' ubta- if I dîde't get any meney for it. 0f per iny came t-o sornc- ont Wnobi it th course, thougb. i's loveiy buo get mny thoni A girlI 1n'ont tuo echool uit-h alai-y envelope once 4 week, and t-o wroeeth.e t-ber day and asked for have nic-e recuis at Mra. BiIierweIl'a, sixttc-en aut-ographed portrait-s t-o give and ail we want toecal, and dot-hua as favors atb a part-y. She i-taris ihi o Imud shoes. I azn growing rich-1 child, anti at scboQI rhe einubiteil me haive ~i bankbook7" unmnercfuiiy." 1"RIeafly?" ', lIt*s t-li way eftht-e wori-d," t-he ' i have four hundred dollars irit-he ct-hem iroman answei-ed. "A lit-tle utf batik." il came inte my eue lite." "Four hundr.d dollars?" "L-s a queer way," Dur-cas corin- ýWhen I have two thousand 1 amn ued, "and souiebew already 1 fiel golng 'bcbey a Iltti. bouse eut la t-he bbc-e. The love and trust I have count.ry. Mot-ler and I pleketi it out from Jolie anti >ou is asomet-hiag one day whon Misa Dorcas took us womt-b while." driv-lng. W. vil k..p chlckena andi Mme. Vclk meote t-o bang up a gown alpcny mand a cmw, andi have cherry the bad been repairing. As ahi pats- tre.and mdiahes anid pansies in tic ed Dor-cas sho bent arid Idasiti ber gardon." cheek. The girl looked up wlth a #1 IUllcOe n d board wIt-h you," grateful emnile. said M.rr, -il 1 donIt ha" t-o Milk "Suppose," Drreab suggest-ed, "we the. cow.'\% bave a lit-bIe spread right bere..I cari "Oh, Moilier," cried thb, child I lu order a bot dînneur sent In. It's a petuoualy, "J nover thouglt cf koep- wretcbed nigbt--What- de you say?" (j l.g boarders befre!--only wo cant "î wI cie t-o .peak foi- Julie, you chag Mr. Mon-y uuucb. know h.tw she o 'tuld enjey îh." Ma Y I corne toee?"'# ked lorcas. "'Phone t-o t-heBeauclerc for a "Oh, t-lut- uouiti b. loirtlyt Juil. mnuî. ltt wilIte fuc.' laid down a cluleke bon, te beid bW liaIt an htur later thbe dressinîg- t wecn ber tingers t-o elap ber «Ils" room looked like au emaîl banquetiag lit-lie handa Jcytully. Mcrry was tell- hall, for t-be î-)eeîy mari had put- lig a.i diculiaus advenLi>rew»hlcbd evem t-ing ho cent rolied at- their dis- Once befalln hlM on a snowbound osai. t-rain mien ho waa interriupt-ed by a "L-tn, tiit Ioi-as tq)the t-h ritem, jtim 1,d knou' t, t he do<sr. wbe stod reaily te lake their order;' Jiât rotée tO open I. Si» . irad "bring uis consomme, b)oile..11Enlinon, to lock back at bar MOUherwith a eeloi-y, cucumbeme, and elc ~m.bcvlldere4 plbe. Àsémalt oud tir- tocs, put-at-.es, .string ban ~ t-i ui-e étood mptitlniest lai the.doowowy-. chicken, Iet'hi.c.', lrond mûrre alttebyuiusrinrv y. olYee. and-is t-bat ail ?", ,;es ~,~Ris Iatr'aglut-. elew hair va» ewopw*d ,of Julie Wbo eteud peering orsi- ber tI a frîngo aboUt bis eyee. th"nif ohoulder. Walt< ipvau-d. leH le i Ablack sut " ceaem and c-ake," sugigested It w-iîh long. ligbt tU'e'wsr. A round the dh il (1. jclet, over a white shirt, rosched t *'0f co)ursie"," ci-i 'îmn ;"1' bi$ A alt.laInbis b-anth eto abht ng aga -%ine 1I iresa uit-le girl. 1 ke a amail sauce. forgot-ten t-btiltc cicari îînd cake "Huile, Davidi Copp.rfcId, ubo imach more Important- iban '-o.up." did y-ou coin, fropled M'W Juil turned te gaze i t tie table, 'I'hat imxt nMy aafflr 7h. eiui *%Im'b Il a pity, Mlis;s Dorce s, there &are hal a sofi EnUliqb i oeoat tI * w' ainly three ef us, heru t-bei-t- aie four houard cf DavlI opporlelti, but In midis tô atable.", 1net- 'Da&vitir Mymy sIRobini Doft , laughed. "Ilt you pick TUlly,": but a guest for us, Julie..Who shal' "COe in, hi, astor L"binTU7 1bot" - st d 4 Mr, 5aM d hadmare 'W.D, et me thiak-." Th. chld U&>s" rgn .. "Tb.re'n Dlck-Dlck would The. ohW lti ad a*4 umody, ILL #_t __ tyfer u. --%e -cal>' ci.btjl __&no _ - - ou with one-haîf teasPoon of baking soda Bake in a moderate oven and Over with plain icing flavore.d with orange juice. lap and lid bisj cheekc against lber "Motber," ho whiffpered au ho drop- ped the bat and dlai'ped his armis tlghtly around her neck. .Dear little boy," she said soitly, "I amn not your mother. I wish I were." He looaened ' hi. aria. and passed his soft fingers over her face. Dorcas plllowed bis cheek on ber breast and whispered tender, foolish things te hire between her kisser. Merry book one of the child'g hands between hi. own. "What is yair mother'o name?" he asked gently. "At home her name is Mrs. Tully. I have a letter for ber, George, wbo brought me here, told me te show it bo somnebody, and they would take me to ber." He put his hand in the inside pocket of his tight co--at and dreW out a smeared envelope. Merry read it aloud: "Miss Zilla Paget, Gothani 1h es t'e.' Dorcas turned te look at Merry with unspoken pity le her eye%. " Your mother is upstairs. We will take you te ber in a few minutes." Jtqie crept close to Merry. She stood by his side, gazing curiously at the blind cbil&. "I did nt knowv Miss Paget had a littie boy." she said. "Neither did 1. Run upstairs, dear, adakif alie is jn her dres..ing- rom ut noti one word t-o ber or te any one about this boy." Roblin laid bis creek against Dor- ca s' face. "I wish you were my mother," be murmured. "You may have me as yeur friend.- The girl kissed hlm softly, in response to which bis chmn treznbled. ',Dcres your mother keow you are coming ?" asked Merry. "No, I'm t-o be a surpri-e. G;eorge c-;i1( l'm a sort cf Christmas pre&enti." Merry's cyrs turned anxiously t o Dorras. lie shook bis bond, and there was a pe-rplexed frown upon his face. Julie came in. "Miss Paget la not nt her room. Emiline sayq she is tut tak iîg dininer with a gentleman." Biblîn J*jurpe4d to týhe floor and be- gan te grope about for his, hat. Merry lifted it and put it in lis hand. "You iuetst z-ny here tilI yokir mther cornes "0f cour-se, for you ai-e just in timM§1,'hf'r5 prefer it tai-t. juicesV fîr tlilner." sai Dorcas. "We ha ý¶. Green Tomato PickIe.-Slice gi-cen vegetab lots cf good things left--chicken and tematoes thin, Put plenty cf saIt' on 't-be wat tonatoe and tc cream." t-hem and let stand overnight-. le the these jt 'lus she-es ougbt tic becbanged," morning drain weIl and add celons 'every t ý,uggeat-cd Mr'î. VoIX; "tbey'îe aç%-fully whicb bave been sliced thin. Put' tables. wet."vinegar le a large kettle. Add a 'much in "Nothing je iret but rny goloshes," littIe sugar, cinnamen and iloves. The as thu-y answcmed Robin. lie bent te take epices may be put in a sack if desired natumal themn off. "Wben -ove lefti the train, Put tomators and eniens le vinegar Thet George brougbt me bei-e under an and let cerne te a bell. le foun umbrella." Tomate Marmalade.-Pare and elîce cheese, (To lic contîruci]). tb ree quart.-, cf ripe tounatees anti adfil)Poin., thi-ee pounids cf granuiated sugar. Th Py 'a1 Slice four large lemone, put t-be toma- growi'te MILK INDVSTRY EN GREECE. toes. suzar and sliced lemuns into a dren n( i ket'ie and eeok untîl quît-e tbîck. cely t-c Principal Supply Secured f rom Sheep Then puit in airtight glass jars. and Stu and Gests.LofCks One cf t-he principal sources of ofCks wealtb of the (;reek people is the When makieg cakes ith drippicgs. GCmos m.k ndstr, wieh hoeve, l If ai few drops cf lemon juice art beat-'the flot stili conducted in a primitive mari- en up wvitb t-be drippings the cake Aleo ner. The principal miîcb animnais cf wîll tacte as well as if made with bubi- person Greere are sbeep and goats. Cowst-et-. Lemons sbould aiways bc heat-- Parsl ar furd ny n ndnerthbe rd or placed le boiling water hefore hands larger cities, on account cf the poor being squeezed, as In .this way mucb Midd pasturage offered by t-be hilly and more juice can bc obtained fi-cm work, t rocky country. The capital necessgry them. The te ,upply t-be icb pasturîss requimed AIlmond Cakes-Crcarn one-baif 1.upbeue by cows t-he expensive stables, tfbteroi' tecîs fsgr;adIb "e trained bands, etc., 15 isckin.C in foutr well-beten eggs ofnt-hraif ou t G reecP. fou wl-baene 's oi-' l cp Aspu Accord ing t-o off iciai etatistios, t-beie I ~ oelsftapo fa-boî we.re un old Greecie le 1911 3,546,642 1 mond extract, one-haîf cup cf mi-k 1;et on t( hea cfsbep ad 7238045hea o and two cups cf fleur sifted with To pi goats, valued at $23,872,876. To thes totaposc akn edr oe figures should be added 6,00000 lieke in a hob aven for 20 minutes. be asp head of sbeep and goats gctt~ir Delicate Cake.-Cream crie-hait cup A lii through thbe ich plains of Macedonia Of butter wlth one cup cf sugar; add tie cf 1 and the hilly districts cf Epirua, olehaif cup cf miik, a teaspoon cf bot-t-le1 which becamne Grecir territory after vanihia and t-wo cups cf fleur sifted t-he calý t-ho Balkan war-s cf 1913. wit-h two teasp'îons cf baking powder. Te ri It- ig roughly estimat.ed that ofi Fold in the st'ilfly beaten whlt-es crf allure, these 12,000,000 head of cattie, only : four eggs an.d bake for hait an hour baklng two-thlrds aretrilk-produclng. yield-1 in a buttered titi ate lng 200,000,000 okes (about 66,898,349 tEnglils Tea Cake.-Mix cone cup of If wl gallons) cf milk yearly. This quan- sugar with the beaten yoiks cf two a piece' tity, raanulactured Int unworked eggs; add t-wo tablespoons cf meited just, tu chiese, gives about 60,000,000 okes or butter, one-haif cup cf water, oneh- wîî Clir 169,90,000 pounds of cheesa, valued hallteaspoon cf rrated nutmeg and Ifu eg work.ed, the value in lncreased toeat j it two teaspoons cf bakinug P<>w- whites Joad $15,440,000. ItLà [st-hought tii8t 4cr. Bake in a modîrate oven. very ei tiseue flgures could eailly b. doubtl % t eanu. Cake.-Lîae a square, beforo if proper cire were e ris by! ahaîîow Un with butiereti paper andi Rub thephwdâ and greater inherest ahewn coi-rw wth rose gerialurn aves. 'f the1 by açriculterlatAi. Cr.am halt a c-up of butter wlth onle wili pr cu f water and two cups cf fleur ruruning A seaty H nt. ifti with on.e teaspoon cf bakirug Toi A Saut Hlot jpowder. Fold inluthe. tiffly beat-en vegotat À mother once oeut this SOIDfwhU 1 whitie of tour emgatur'in lt'o the puaniheap e satirical note te the tuebcer of ber and ake. Whon the.cake ia cool nei &ai son fr yur the. leaveswill pull off eiaiy, leavlngt eiderai -adon m frcailtag u atten. no trace andi Just a faint taste of tbe Thej tion le the. tact that you have pullcd geirJ;ujm lavit. Us. any preferreti Titi Jehanle'u right ear urîtll itlà agetting airtigh& longer t-han tii. otbe-'. Pie&"e pul bit el «uher fer a unble, and olie ig GoIdCakhL-CYI8JDone. Cap et but-. ar teb r - io c f scar. &Mthe weii t. ut bmteu 70k. cof right .gg, ont te«- paraffr Spoon of hIon e .traet A" four cups Wb( lotflRourft. d Wit two fraspoons of f» ba - Ibo. Unwuly 6Mnirb. Î4mîkxg powdes'. D.k* in a nioder- tShefe- Wbea tii. recordIft s boeame offl ftur ô» bout. tgsake', staru hto uneistu Orange CakW.-Cr.uz one-hait c-up mucrh Tii. 8104 thai Dow anisb9d, cf butter wltiutwo cupa cf sugar, "d j wiiîlu1. I1hbp" andi pray ithe# rellbt« y jolka.M six em and you in. "*-Il <osaI the ubluo> 1 thoueb. '<hicw'hîtoe aione, oott-haItc=P sdlk. Wh- But dldn'h **y. ite gmW, drtn ud- jîîk toftwonogrmir, '[o offî«t hSw 9 i&450.2««' SM fourti osw '<gao" eu afitiw ru P , Canning Tomatoeu. This is a new method of canning toate: Scald nnd peel thé, borna- toe-m, asa usuai. Have the can'è steri- lized, place the raw tomnatoes in them whoie, pour ie boiling water hbo fi the canas. runnieg a keife aroned in the cans, se that ail the crevires are filled, then put on the cover. Pin)aCd UI tans in a boiler or large vesel, polir in boiiing water unitil it meoches tihe nock(uf the can, put the lid on the boiler. wrap it. with a hlanket or nru and leave until the water is col'1, which wiil be next morriing. The cans are then ready te put awav. When the enns are opened, yop wiIl find the tomnatoe, whale and flrm etieugh to slice easily. (?amned Tomato 'Soup.-Boil tbor- nughly tomatoes and onions, propor- tinned to tas;te. Strain, ses son with Rait, black and red pepper and celery f;-d lUazain and can. This may he used in a variety of ways, as a plain soup, as a m,-at sauce, thick- ened ai-1 spiced. wuth macaroni. ad- ding cheese and thickening, or tom- hined with left-over meat or churken a.nd gravy, rice, barley, vermicelli. etc. Tomato Catsup.-Take tbe dvsirrd amnount of tomnatcs ~and scald ihem te frpe them from the skias. Place thm in a kettle with a bit of orlon ard a bag of mixed spices. Cayenne should not be added until t-he mix- ture is i-un throug-h a rieve te remove ail] seeds. Add vineZar, black pep- per and cnough cayence te make the catsup Sharp. Bel. and wher mcdr- iurn thick put inito bobtles.t'se new c<rks and press them far down into the necks of bo)ttles, then dip the tops of tihe necks into seuling wax. Exz- act proportion cannot be accarratciy given, for hastes differ, and the only reliable way is t.o test the made cab-~ sup and add any iuigxedient which bas sk tendency te, make it better. So0Me 'ise a littile sugar in catsup, whereas Thirigs te Remember. a-se spets can ho removed from >or by means of alcobol. )w 20 inches cf s'pace fer each i hen set'ting a dinicg table. sIey or ceiery rubbed on t-ho will dest-roy t-be edor cf <unions. lies et uhite crepe save laundry as they den't have t-e be irened. finer you ci-usb t-be ice to id in tle freezer t-be mou-e quick- xili freeze t-be be oroam. cragus le delicicus eerved uith butter for a change,, insteai toast uith dre-sing. <i-cserve rubbers for fruit jars tbem uitb dry fleur. Tbey wiii pliable as uhen new. tM'e olive cil poured int a bot- home-made catsup aft-r t-be has been openeti wiUl privent ýLsup frmm poiliag so quickly. remove olti variuish fronu fur- ibake t-hi-e t-abîespoonfuls of soda and put it ini a quart et and apply mith a rpugi cluth. baen breaking elge inte a bowl c f aheil geint t-ho egg, by ouching wÎth t-b, hait selh it ng te it anti be easily rurnoveti. g" are piacsd lIn hot matit- a iit-es befove, br.aking t-he m iii separate from lthe yokcs' tasily. Tbey muet b c-coued Whlpping up t-be ihites. a littIe butter under t-be cdgýe spout of th emm pitchet-; it )rtvent a drop cf cu-tuai f rom ig down ovir t-be pitcher. remove titi, coffetu, fruit and Lbe st-ainsfri-cmwhile goodi, ,ait on t-be spot, rub bard andi it ln colti mater li wItlch con- >1. boax has been dlrsolved. covers of joly gluas araie net ht, and sInce t-le suce-s cf lbu leperids ulx)ent-be e Ç,QNTAIN8 NO ALUN in the oven v-hile the irons ore hcý,.t-- Iing. Evaporation w;ll cause it tri be tboroughly dampened in FL very fevi iminutes, but don't have the even tVo bout. One C that eve about f C for the' foods8 t'y kinds of need in eut wb and wel] Mat e r pair wai Mater Mater bleod. M ate r Let U It MF ing mat cannot I go on muet cf Dot Ion lentils,1 fish, on Pom ewa have m rream. eut but s.;treiigt 1: at-gi f ods, c înta;n pea.., scarcel: terialF, no othi jliese TE-NDING BRITSFI GRAVES& King George Thank» French PeoPie Foir Work Donc. Food That Feeds. of the most important, t.biegs ery housewife !,hould know cd i. its value as nourishmnent body. We must, in fact, have hat f eed. There are severai fvalues that ail bumran bodies the food they ent, and wlth ich they cannot be healthY [l eouri!shed. These are: rial hie builil the body and re- etct. ril te guve heat and etreuigth. rial te enrich and eleanse the rial huo form bone. is take t-hem le order: ay be said cf the bcdy-build- terial that, in a sense, it isteb upertant cf ail., becaue.e we live without it, while we might living fer some time witbout fthe others (bthough we rould g rernain heait-by). Cheese, haricot beans, split peas, meat, %treal, eggs, eute and, bu a at less extent, good bread, ail iurh body-buildiing material. of ail kinîls, such as butter. suet, drippîng, marg-arine and merm, give warmth and energ-y, Uh and power to work. Sugar, es and golden syrup are alto i ing, and sO are "stamc-hy' such ns potatcs, rire and i-ch. These fons, bowev or, ivemv little body-building mca- tables -ar.d fruit (other t-han tîeans and lentils) cent-aie ýy any cf the body-building ma- ,bub they give the bodly what ?vr fiiods give, that is. certain which pumify and enrich the andi witho.ut which ne one can lthy. It la those precinîce which are thmown away when bles are boiied in water and ter poured down the sink. If uice-s were taken by people ulay je properiy cooked vege- there wctuld net bc eearly se ruoney spent abt-be drug store, yare the beet po. sible form cf 1medici ne. bone-forming materials are to rid principal.y in mlik and 1good bread, oa+rneal and in and maey green vegetable.;, re absolutely necessary for ig ch«Ildren. The result cf chul- eot getting eneugh cf them ib oo of ten te be seen in bad teeti tunto'd erovith. Do ALL yourpreserving wlith Pure cane. "'FINE" granulation. High . -%~ 8weetening power. .'. Order by naine in '/< origitial packages.. i if Y' 2 and 5-Ib Cartons " 10 and 20-lb Bags Pwr i1T t T 0Ths Book of -printed and gummed labels for fr-uit jars ,u miii c-ut a reti bail e-mark froni a landie or carton anud senti it te igar Refineries, LU.L BId., Moutreai 2 T HERE arc certain wrds "ia our languago whidb um uup a number ef qualli les1 andi expre'i tient tersoîy. "Ciaam' i #orne."F f,15 cloncy" 'xnother, " Peunians"- s:I ariother, This ILa%t one wheri app' cd to uaderkear mos aâil the goed tbings yotu vantithle .ualei-wear yuu>for y oiuself. Don 't foi-gse ý1- P"eamas. ans Limittd Paris I 'I TITE COSSACKS. P'a.ss Their Lives on Horseback in Ser-1 vice of the Czar. Thii" millions cf Cossacks that serve Russia are divided into eleven voie-i kos or g-roupa, among whicb the prin- cipal once are throse cf the Don, Kou- ban, Oreeberg, A strachan, Oussouri, Tranebaikalie and Terek. These groupa bave a double bie-rachy, one side beieg civil and tbe ethem miii- tRmy. Establishcd by several czars uipon t-be territ-y that tbey eccupy, they are always ready te v nuit mie the saddle f-or thie defenri cof the cou etry. Themi- stanitsi o r v ill1a ge s are t-heur ost-rogbi or cit-adleis cf de- feece. There are no nobles ila )nie thbe Cossacks. as it in forbidden for anycrie teaicrlire proe)eerty apai-t frein the po(4- .ît tthe-horle. Certait;i voiskos atrc pract ically ceci - muilnist ic. Pet--. n t-he ('o-ack vil- lag -ýantht e Rosi-ýian poaia-irt.' tht' idivision leeos l 1e'Jttbiniî'aly the. -pea-ants anti t-ho(ae may be cf tlikc'en rgin. Tho peasmittsconscieu- 1tious1y tili tho' 'oU. The (ossa- Lpass t-hoir 1ie-; on horýsehack in t-bie ,service of the Cziar anti disdlain the labors in the fieldls. The nuniler cf rsotnias or squadrons of Co-sacks was 7fîxel in time cf t-once at S94, with fabIout 100 mec in a qîîadron, a total of 89,400. But this nurnlier bas lîcen greatly augmented sinice th,- var bo- gan. f 1 Convinciflg Proof. 1 Moih,'r (at the panlyl - WIiy did yen n allen i cart îîg nan te ki4s yîu j 1 tauglit-r - Why. mua! n1Moîhi tr -Ob, y ou îee -thy. ita*' me. Onacsddt' cf bis nos,, le ponýdtrod rand ont- sîde cf your- s ist. King George took advantage of biq recent trip to France to Viis omne of those sacred spots which are the last res.ting places of fallen British sol- diers. If anything w .ere lacking to cernent the sympathie8s Of the French and English it would be supplied by the care with which the French people are tending the graves cf the British. Long before the French Goverarinent- decided to constitute the British bur- ial grounds British territory for ail time, the people of France took it upon themselves to tend these graves, ar.id when the Engiish Graves Regis- tration Commission began it8 survey on the field of Marne, it fourtd that the rural population had facilitated the work hy narning and numbering ail the graves they possibly could, and by k2eping them in order. King George, durieg bis recent visit to France, himnself saw how this had been done, and specially thaeked sorna of the Maires and cures who had help-ed. Many burials took place out of consecrated ground, and aithough thie work of transE erring- burie.1 bodies from casual graves to recog- nized cemeterjes, wherever possible, is proceeding, there remain many erave-., yet untouched. The British Reli Cross Society has caused ai] these graves te be marked e-th a per- mnanent cross, and the French people keep them freshly supplied wvith fiow- c rF. King George had a quick eye for these wayside burial places, and every tirne he saw one he neyer failed toi raise his hand to saiute. Once, stand- ing bareheaded at a nameless grave, he quoted Rupert Brookes matchlesa Tressome corner cf a foreigný field That is forever England."