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PAGE 10, WEDNESDAY, FEBRUARY 9, 1977, WHITBY FREE PRESS Yourbiest mea2ft buy, overail 's ' Dominon!1 Sure Dominion offei~s specials, but you can't just cat specials ail week. You need to save overail, everyday. That wav vou can serve your fam-ily the mneat you like ther-n to have, everyday, and stili save money. On top of that, Dominion has Canada's best reputation for meat. Loin Steaks CUT FROM CANADA GRADE 'A' BEEF PORTERHOUSE & T-BONE 1.48 LB. Canadian Queen S ausage MARY MILES SMALL LN LB. CUT FROM CANADA GRA DIt 'A' BEEF . BONELESS. FROM TifBRI.SKI-T 'PL.ATE POT ROAST 5 Cil i'ROC).<ANAD)A(RAI I*A HidI :I.B, BONE IN. 1I)EAI. FOR SOUPc PLATE BRISKET 29e IL'! i.R( CN4AAGRAI)W F'A l'I'IB. BONI i ISSc STE WING BEEF 88e C;iT FROM <CANADA (,RAI)I '.A'B! îî .8 MEAT'a'c BRAISING RMS 7 cUT FROM CANA DA RD'A'IFiL SION TIP STEAKS 15 Ci.T iR>M <CANAD)A <RAI)E'A RFF LB BON'LI'SS, TOP CLI ROUND STEAKS 138. cu r iROM 1 ANAIA (>RADEWBEAÏF h LB BC)\FLitSS. B<)FiO.%1i r' ROUND STEAK ROAST 11 CL' F ROM C AN'ADA GRAI)! > B! IF . BONE INe BEEF SHANKS 5 FRESII LONTARIO PORK LE(i OF PORK, SFIAN K PORTION HAM ROAST 88c i'REFI ONTARIO PORK i E( OF PORK .BUi-r PORTION HAM ROAST 88c BITTNER'S SMOKEl) PORK SHOULDERS 1.15 CL'T FROM CANA DA 1,1. BONI- IN RUMP 10 ROAST 11 i l It &10 WI : ,\I . 1 1 1!bAI c COOKED MEATS 4 %iAILE LI:Al & IAZY' NAi'I.;iiI. BlN i USiLi I 0K!!) DINNER HAMS 198 IA I iI& SI FlI I.AZ%.I>I\Iii- L COOKED HAMS 174 SIIOI'S'ý S 0\ i \RIASTI !\( IKi CORNED BEEF ROLLS 129 BL'RNS* &111>1< BOLOGNA98 Sirloin Steaks CUT FROM CANADA GRADE IAN BEEF DOMINION TRIM 1.38LB. CUT FROM CANAÂDA GRADE'A' lB. BEEF SHORT CUT, THE KING 0F ROASTS PRIME 1~ RIB ROAST 11 FR0/. N, STIORE PACK El) c BEEF STEAKETTES 64I 2 ILB, BOX AL.PINEi BRAND1, FR01 EN HAMBURG PATTIES 1.38 LB. FROZEiN SOLE FILLETS 1.59 L.B FROZ/EN BOSTON BLUE FISH 75e FREýSH OR FROZENc BEEF KIDNEYS 45e (:UTI FRO M CANA D)A LB. GRAI)EW"BEEF CAP ON RIB i01 STEAKS 1,j'~vo Lynn Rehkopf: "My average weekly saving at Dominion." il3 mOO C;ANAD)A (;RA!)L 'A' î'Ro/FS EISCI%(RATii), 34 -B% CH[ICKENS 58 FSI l - i EM.1) 11.M GROUND BEEF 84e FRESII OR FROZEN BEEF LIVERS 36c SAUSAGE h!1.38 SALAMI SAUSAGE 69c BiTTE' il I slNiESS WIENERS 89ce WHOLE OR BUTT'PORTION L NEW ZEALANI) FROZEN LAMB 13 LEGS e8 "don' t pay any mort,