WHITBY FREE PRESS, WEDNESDAY, NOVEMBER 9, 1977, PAGE 15 Trustee, wants btter iio for region and sehool .boardý Durham Region Chait- mex Water Beath is pre- dicting that more industrY will sooin corne to the Durham Region. Speakiflg, last week to the Durham Board of Educa- tion, Mr. Bé'ath said that many people are not happy with the industrial growth of Durhiam, but it takes time to attract industry. Whitby School Trustee David Sims suggested greater liaison shouid take place be- tween the region and the school board ,"since so many tax dollars are spent on ed- ucation. We are ail con- cerned about the assessmeflt base of the region, " lie said. H-e suggested the set- ting up) of an information centre funded by the region, schooi board, local council and social agencies to soive the region's identity pro- blems. Whitby's other public school trustee Jim Speers questioned how a sense of îdentity could be created when there are two puiblic school boards in the region Basic French Lressing 2/3 cup vegetable oil 1/3 CUp white vinegar 1/2 teaspoon dry inustard 1/4 teaspoon paprika Freshly ground pepper Combine ail ingredients in a jar witli a tight fitting lid. Shake vigorously before using. Refrigerate. Makes icup. Variations 10 Basic French Dressing: 1) 1 to 2 tablespoo ns catsup 2) Hlerb variations: 1/2 teaspoon chervil or 1/2 teaspoon of tarragon or 1/2 teaspoon basil or 1/2 teaspoon chives. Green Goddess Dressing 1 clove garlic, crushed 1 tablespoon ancho vy paste 3 tablespoons flnely snipped green onions 1 tablespoon lernon /uice 1 tablespoon wine vinegar 1/2 cup dairy sour crearn i cup mayonnaise 1/3 cup flnely sn ipped parsley 1/4 teaspoon sait 118 teaspoon freshly ground pepper Whiri in biender, transfer ta jar. Caver and cWilI. Will keep for up ta 2 weeks. Thousand Island Dressinlg 3/4 cup mawyonnaise 1/4 cup chili sauce 2 tablespoons finely chopped onilon 2 tablespoo ns chopped green pepper 2 tablespoons chopped sweet piekie j 2 tablespoons finely diced celery 1 finely chopped hard-cooked egg Combine salad dressing and chili sauce in a jar with a tipt fitting lid. Add reniainirlg ingredients. Cover and shake. Chili severai hours before serving. Makes about 1 1/2 cups. the Durhamn Board and the Northumberlanld - Newcastle Board'. Mr. Beath replied that the formation ot the sehool, board systemi was a matter to be deait with by the province. Mr. -ýBeah said that there should be a higlier level of co-operatiofi betwoen the region and the public schooi systems to heip enhance the region's identity. The regionai chairman suggested such promotioflal measures as the creation of a regional flag, a logo andi a Durham Band to heip mnake the region better known ou t- side its boundaries. HE also suggestecf the region could present an award to the top studlent in its sehools. to address teacliers and students ofDurham Scliools to acquaint them with the operation of the region. He said he did flot mind peopie being uninformed, but did flot like to see them mis- informed. Speaking on in dustry, Mr. Beath smid that an inventory of industriai land lias been completed for the region's eight mnunicipalities, and a considerable interest lias been shown in the region despite the slow economny. Aiso, the province is promotiflg a "go east" policy and lias provided funds for promotion of this poiicy, he said. Il BROCK THEATRE 668m3618 FodoNO, 1 WHITE GRAPEFRUIT Ch i 1' PEPPER SQUASHâh 10 DUl .DnAiriLirnm~ m____ $2.79' 2 bg ht COOKINO ONIONS DELMONTE PUDDING CI 501________$3099, (or ioe 1b); :UP 9 ALLENS APPLE JUICE 4oz75 CORN FLAKES35g AYLMER PWA Mo MUSROOMS_________9' b CARNIVAL DOG FOOU19 -tue CASE LOTS'0F ,GROCERIESj GARDEN FRESH' 84BROCK ST. N. WHITB' EVERY TUESDAY FROM 5 p.m.TILCLOSING OFFER AVAILABLE AT: 1003 Dunds Street E., Whitby I brazîrlu 235 SO TftoIM#K CIAa#M wW S. DUOshawa'O4m .7>. I M$kt2 rcs "rumoqIvw