Whitby Free Press, 29 Nov 1978, p. 11

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WW1ITBFIREJPRESIS, WOMAY, N)VBM , 29,1978e PAGE il mte onîinand get a teste ofour newest SwissChlet. - nd what you'Il be tstng is the most deliciaus charcoal braled chicken ever.Thats < because chicken is the only thh ; -YC wemnakeatSwiss Chalet, and there's Plafe/$2, onlyane waywe - 1: make it. -Broiled over - thecoal so the crispyskin seals in ~~~~wel1 serve it ta you with ~ golden brown french fries that are made from frshptatoes. Our sauce is unique. i t's zesty Yau've neyer tasted anything like it before. We serve it on the side instead of an the chicken. Our rolîs are warm and crusty and yes, it's perfectlyalright ta cken Haff Chicken Sandw '.25 Plate/S3.40 /SU -dunk them in the sauce, toa. This mouthwatering dinner will be served tayou at your, ch Plate awn table by one of aur very 90 frienclywaitresses. Along with your dinner, you might like ta tryaour tasty salad or a tempt- ing dessert. Our prices will tell yau that Swiss Chalet is verydefinitelya farnîly restaurant. And we also affer a camp-. lete take-out service. Sa corne on in. Now that you can taste it there s nathing stopping yau f rom laving it. . ' 1208 D --qq asiSimet East, at Anderson8txeeM4Itby

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