WI-ITBY FREE PRESS, WEDNESDAY, APRI L 22, 198 1, PAGE 21 Whitby Free Press YOUR DINING PLEASURE with Barry Murka r.... ç~p w Watermi] Sunday evening we had a pleasant surprise on the way donfrom a weekend in Haliburton. We stopped andi had dinner at The Water- mill, a restaurant and tavern, on Highway 12 just north of the Manchester in- tersection. Dirdng Le CHALET DINING ROOM, 110 Dundas treet, Whltby6"4377 Long a favourite eating spot for people in Durham Region. Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen's luncheon fr,,m $300 and up. Dinner for two is from $1500 and up. A salad bar is included with full course-meals. AIl major credit cards are accepted. Le Chalet is open Monday to Thursday from noon to il p.m., Friday noon to 12:30 a.m., and Saturday 4 p.m. to 12:30 a.m. and Sunday' 4 p.m. to 10- p.m. The restaurant is licensed. COACH HOUSE, STEAK LIOUSE & TAVERN, 939 Dundas St. W., Whitby, 668- 2751. One of the better dining spots in the Whitby and district area, you will enjoy eating at this restaurant. Steaks and Seafood are the specialties of the house, but they have other items you will want to try as welI. For a short time the Coach House is featuring a special on Tuesday, Wednesday and Sunday evenings for the din- ner hour. Tuesday it is New York 8 oz. sirloin at $8.95, regular $10.25. On Wed- nesday it is Surf 'n Turf for $14.95 instead of the usual $1695. Sunday you can have spare ribs for only $6.95 as compared to the regular Ilt pro vides Every Sunday The Watermill serves a buffet from 12 noon until 10 p.m. You can have ail you can eat for just $5.50. This includes salad bar, roils, then onto the meats which this week included hot turkey, roast Guid A favorite eatlng spot for chinese food loyers. A large selection of canadian dishes also served. Prices range f rom $2.30 and up for lunch, and $3.25 and Up for dinner. Open from il a.m. to 1 p.m. weekdays, Friday and Saturday open tii 2:30 a.m. Llcensed for 1beer and wine: We are now fully9 licensed. pleas ant suprise for passigdîners beef, pork, mashed potatoes, peas and carrots, and two kizads of gravy. For a dessert you had a choice of jello, rice pudding or fruit cocktail. For children, the charge is $2.75. This restaurant was pur- chased by John Papadogiannis about 18 months ago, and John says business has been in- creasing ever since. Lt 15 a family affair, consisting of John, his wife Flora, daughter Irene, and son, George. When we were there John was out front Smorasord$1.9 carîngtureybut prefers S og sod$ 19 to work in the kitchen. Breakfast is served 8 a.m. to 4:30 o.m. - 10:00 p.m. il a.m. seven days a week, an onsaste are busy(D D THE PRINCE RESTAU RANT 1009 DUN DAS ST. EAST WHITBYOUR NEW NO. 666-2811 FULL COURSE DINNERS *Haljbut Steak with soup, portatoes, veg. and cof tee. $5.95 *Top Siroin Steak with soup, potatoes, veg. and coffee. $6.25 *Hot Turkey Sandwich with soup, potatoes, veg. and cof- f ee. $39 Watch For Our Weekly Specials *MjrCredit Cards accepted * Corne see our new menu $8.50. The Coach Flouse *Famîly dinîng honours ail major credit cards and there is ample *Table service free parking. They open *Take out service every day but Monday. Hours: Mon., Tues., Wed. & Sun. THE GREAT WALL, 116Opn8am-10.. Dundas Street West, WhIt« TÀ' Open 8 at.810 .m.-l1pm by, 68-7021. e?.................................... GIC"Let* Get Togo.th er D oFor Brun ch!" Du opopular demand, Brunch Hours have beenf extended f rom 10 a.m. g:::: to 2 p.m. __ ee.. *.:Giant hip o beef, eggs, hash . 0*::: browns, sausages, bacon, ::*:: Swedis h meatballs, soup, Oshawa's finest salad bar, M GCA *.:dessert bar, bread bar, ::coffee, juices, etc., etc., etc.WL EFR i FOR RESERVATIONS CALL 571-1777 drn 145 KING ST. WEST -UDYBUC ::: MAJOR CREDIT CARDS ACCEPTED .. ........ . .........................................................e 173 w CDKI<MX BROO K ST. N. HITBY, ONT. 668-8822 Now Open For Dinner SMORGASBORD OL Ail You Can Eat (includes salad bar) .. .. .. ....... All You Can Eat Salad ......O Y$1.w99 OPEN FOR LUNCH AND DINNER: il A.M. - 9 P.M. ALSO SUN DAY BRUNCH & DINNER: 10 A.M. - 9 P.M. CLOSED SATURDAY Banquet facilities availab le. We caler through oui Durham. Upstairs we have renovated. Live easy istening entertain ment 6 nights a week. Mon. - Sat. 9 p.m. - 1 a.m. SPECIAL LUNCH EON (Upstairs at Ced rick's N est) French On ion Soup Caesar Sa lad ON LY $2,99 ý'li 00- e*