PAGE 10. WlIDNUSl)AY MIAY (). 1981, WIIITBY FREE PRESS INVITATIONS RICHARD'S ____ FURNITURE REFINISHING Free EstImates 'Give Your Fumiture a Face Lift" 600 Euclid St., Whltby Cail Rick F*or.taII 666-2992 BRIAN DEEGAN DENTURE THERAPY CLINIC HARWOOD AVENUE SOUTH AJAX, ONTARIO 683-6074 CORRECTION The addresses on the Toronto Dominion Bank advertisement in the Progress Edition of our paper should read... 107 Dundas St. E., Whitby 601 Dundas St. W., Whitby We regret any inconvenience this may have caused. 15 t 18 minutes until biscuits Le£ftovers Make Encore in Pot Mes~ are lightly bond I. 3 e e e e e e e s e e I. I-eftovers needn't be presented as just the original dish warmed up. For in- triguing encares create delectable pot pies from pork or ham that's making a second time-around ap- pearance. The subtie biending of leftover meats cooked with dif ferent vegetables and seasanings, held together with a sauce and topped with an interesting pastry or biscuit makes a mighty fine dish. Keep leftover meat covered with plastic wrap or alumninum fail or in an airtight plastic container in the refrigerator, About 6 ounces leftaver cooked park or ham yieids 1 cup of mnea' cubes. Use leftover pork within two or three days, while it is at its best. If lon'ger storage is desired store ieftover park in the freezer. Remnove bones and fat. If possible, suice or cube meatfor use in future mneals. Wrap in plastic wrap or alurninurn foul, squeeze out ail excess air, averwrap with freezer wrap for extra protection. Label, date and freeze l'or future park meais for up ta 4 months. lt's ciever to plan ahead. The nexi tirne yau have roast pork or giazed ham, cook enough sa you have ieftovers ta put together a pot pie like the ones presented here. However, dan't mnake taa large an "encore"~ because a ieftover of a leftover can turn aut ta be tiresame repetition. For mare information about buying, storing and cooking taday's park, please write ta: Park News, Ontario Park Praducers Marketing Board, 4198 Dundas Street West, Taronta, Ontario M8X 1Y6. Pork Pot Pie 1 i'ablespoon butter or drippîngs 1 medium onion, chopped 1 si'alk ce/ery, chopped 3 cups cubed cooked pork 1 can (10 oz.) condensed cream of mushroom soup OR celer>' soup I ,'2 cul) water 1 cul) cooked carrot Slices I cul) cookýed greeni beans OR peas Polato Biscuits: 1- 1/2 cups ai purpose flour 1 tablespoon bakingpoWder 1 teaspoOl? sa/t 114 cup butter 314 cup mas hed pot atoes 12 cupm i/k Heat butter in avenproat frypan. Saute onian, celery and park about* 5 minutes until vegetabies are tender. Stir in soup, water, carrots and green beans; bring ta bail anîd haid at simmer while preparing biscuits. Top with biscuits. (Or transfer meat mixture ta ovenproof ,asserole and top with biscuits.) Bake in 4000F aven THE SHOE SHOPPE k VI ('l US/I /SI VL*1) ND 1 '( 0IESS 'R W O I:'A'l,. MOTHER S MçJAYI 40 King Street West Corner King & Prince Streets Oshawa Sizes 61/2 to 91/2 A A Lizes 5 ta 10 B 571-1778 - OU e e e e e e e e e e e SELLO UTI! BARGAINS FOR EVERY ROOM FOR AS LONG AS IT LASTS. ; Tea Wagon .1.s62 Now 1129 b> Rocklng Chair ... $245 Now 1199 Sofa Rattan ...750 Now 1450 Mix flour, baking powder and sait. Cut in butter with pastry blender or twa forks. Stir in potatoes. Add milk; mix quickly ta formi a soft daugh. Turn out ontoaa flou red surface. Knead gently about 10 times. Press Or ral out 1/2 inch thick. Cut into wedges. Place an hot park mixture. Makes 6 servings Ham Pot Pie 2-1/2 cups cubed cooked ham 1- 1/2 cups cooked green beans or peas 1 can (14 oz.) cream style corn 1- 1/4 cups shredded Cheddar cheese 1/,2 cup evaporated milk 1/4 cup fine/y chopped on ion 1 - 2 zeaspoon Worcestershire sauce Topping: 1 cup biscuit mix 2/3 cup cornmea/ 1 egg 112 cup ml/k Combine ham, green beans, corn, cheese, milk, anian and Worcestersire sauce; turn into a greased, shallow 2-quart casserole. (Mixture shouid fill casserole no more than 2/3 full.) Caver iooseiy with aluminium foil and bake in a 400' F aven for 20 minutes. Combine topping ingredients; mix lightiy and spread aver casserole,. allowing 1 inch free space an ail sides. Bake, uncovered, for 20 ta 25 minutes until crust is golden brown. Makes 4 ta 6 servings