PAGE 18, WEDNESDAY, APRIL 11, 1984. WHITBY FREE PRESS YOIJR DINING PLEASURE Steve' s offers both fine food. and entertaiinment Dîners who have been wondering where to find good food and good en- tertainument should give Steve's Steak House at 922 Simcoe St. N. in Oshawa a try. Steve's has a cosy, dlean and charming at- mosphere in ail five of its separate dining rooms. The variety of tem- pting hot dishes on their menu includes steaks from the New York sirlion to a Chateau Briand ail cooked to or- der as well as a variety of seafoods including scallops and Baked Alaska King Crab Legs. Also featured on the menu *are two different cuts of roast prime rib of beef. For salad loyers, a Caesar Salad for two STEAK HOUSE& TAVERN SPECIALIZUNG IN CHAR BROILED STEAKS &SEAFOOD - -- -... Oro *Superbly Prspared *Busin9eas Luncheons 668-2751, 939 Dundas St. W., Hwy. 2, Whltby *Excellent Wine Lst eMajor Credlt Carda DalIy Prom 11:30 &.m.-10 p.m. Fr1. ta il p.m. Sat. 4:30 p.m.-1 1 p.m. Sun & Holldays 4:30-9 p.m. will be prepared right at the table. The chef at Steve's gives personal attention to each order and the restaurant boasts thoughtful, smooth and indulgent service. Steve's wine list is in- teresting and varied. It includes -Drouhin Pouilly Fuisse, a dry French white retailing at $39.95 a bottle to some of the less expensive but up and coming Canadian vintages. For those- seeking soft, easy listening music 'after a meal, Steve's has an excellent piano bar. The bar is can- delite with soft, low chairs around small tables. For those with lots of 'get-up-and-go' after a hearty meal- then Mr. G's may be the night *CHICKEN *SPAGHETTI *LASAGNA *VEAL PARMESAN à MORE spot in demand. This is fast becoming one of the Oshawa area's most popular clubs and has a 60-foot stand-up bar for those who like to stand as well as comfortable chairs in quiet corners. Steve's has a little something for Map available TORONTO - the 1984 Ontario road map is available, Minister of Transportation and Communications James Snow said last Wed- nesday. "This year's updated map displays our bicen- tennial symbol on its cover in com- memoration of the province's 200tlq an- niversary," said Snow. "Other additions in- clude the newly-named' Loyalist Parkway, The Great River route and Terry Fox Scenic Lookout." The symbol for the 25th anniversary of the St. Lawrence Seaway has also been added. The map is a co- operative effort bet- ween MTC and the Ministry of Tourism* and Recreation. It's available free of charge from ail MTC district and regional, offices,, and aIl MTR Ontario Travel Information cen- tres across the provin- ON THE MENU $2 95 Per person HAPPY, HS 2P.M 6 P. M. "offering cooking cours.e Since warmer weather will soon be with us, every woman has the desire to remove work with labor-saving ideas for entertaining around the pool, on the patio and even on pic- nics. No one should need to spend hours in the kitchen at home, or while at the cottage, planning meals for the family or guests. Commencing Thur- sday, April 12, Mary Lisko "The Happy Cooker" will be demon- strating labor-saving techniques and shor- tcuts. to entertaiming through here specially chosen recipes. Among the recipes which she will be using are Strawberry Wine Soup, Spinach and Strawberry DINING GUIDE GOLDENGATE 107 Brock St. S. Whltby 668-8321 This ' popular Chinese Restaurant is 'introducing the SZECIUAN CUISINE for ail of you gour- mets who like spicy h W%O Q Rueh . The Golden Gate also offers a wide selection of Canadian dishes f rom roast beef to veal cutiets and pork chops. The Bo-Bo platter and the deliclous chicken f ingers are two dishes worth trying!! Perfect for lunch or dinner! WE OEIVER Chinese Food Luncheon SPECIAL $2@75adu Salad, and more in- triguing recipes. This cooking class wil be held. Thursday evenings starting Apri 12 for 3 weeks at Whitby Senior Public School on Garden Street from 7 to 10 p.m., at the cost of $45. For further infor- mation, çall , the Durha m Region Family YMCA at 668-6868 or register in person at the 'Y', 416 Centre Street South, Whitby. Hlint s for baby- 0 sitters St. John Ambulance has some tips to help young babysitters do a safe, efficient job: -be sure you write down the phone nuxnber and addresls where the parents wilbe; -know local emergen- cy numbers for doctor, police and fire depar- tment; -do not open the door to unexpected callers or admit to a telephione caller that the family is out; -b-e sure the child or children you are sitting meet YOU before their parents go out; and, -know clearly the family rules for the children. St. John Ambulance. offers a babysitting course that iincludes child care and behaviour and first aid, as well as emergency and safety advice. For more information, con- tac t St. John Ambulance at 668-9006. ' M (FORMERLy DIXI ES) -NEW MANAGEMENT- DAIL UC EO Watch for our SPEClAL EVENT EVENINGS Licensed under LLBO 207 Dundas St. W., Whltby 668-2337 RESTAURANT AND DINING LOUNGE 1009 DUNDAS ST. EAST WHITBY 666-2811 HAVE WE GOT A MEAL FOR YOU Junior Fillet.... $7«99 Veal Parmesan.... s6a99 New York Steak.... $8,99 *BBQ Spare Ribs .... $9e5O Indludes: Satl d ar or Soup. Potatueç Vegelables. Roll & Butter or Grirlir Breadi. 0 0 00 0 0 0 0 00 0 00 0 00 00 a Buy 1 SOUVLAKI and get a e A second one at ½ 2PRICE. a BR IEAKFAST SPECIALS250 Saturday & Sunday 8 a.m. - 1 p.m.