Whitby Free Press, 12 Sep 1984, p. 14

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PAGE 14, WEDNESDAY, SEPTEM BER 218, TYFEE PRESS- Bide freah CanadIen pont SAVE TO 1-.76/kg .8 lO1b. BONELESS eut from Canada grade 'A' beef SAVE w16. 1 74-/kg .90 lb. replat, diet or Pepel Free reguler or dfial SAffVE16; T3.00 Montepineapie jifin fi lin SAVE ro .80 veal scallopini or R 0 '9 cutiets ll»l...................... D/ 391?lb boneless pork contre loin roasts ehC'. "'k ..... wJ/gf lb. boneless & cubed A39 /199 fresh Canadlien 1O stewý i bef ... .. l j Ib prh........ ..... lJ~b. fresh sllced M910 16 beef liver. ..................gI...... ......... ground beef ..........lb............. /g g eound-beef ....................... W / 1 Balmont frmmn 51/15 beef steakettes......... ....... J/kgf Ilb. BONELESS outse cut from Canada grade 'A' beef SA VE TO 2.20/kg 1.00 lb. bonelessa nb or tenderln portion C71I'>59 pork lobin roastsq ndianpSnkýJ gf RMlb. Schnelder's frozen 7f Oktoberfest sausage ea2u Schneider% t ' 1 9 Oktoberfe st-sauerkraut pg ,eaj B Maple Lodge wieners p!. Global meats comed beef bnisket j3 vacuum packed...ý.. ......................... k b Swift 's Brown & Serve fl sausage ioeasir.. ii........ .........safI2 0 Olympie or TailleferAf sliced silde baconff gpk 0231 Olympieppitrvrlîe luncpheon meats .... 89.......eu; "'Aml uive Schneider's Red Hots or Dutch Treat > 0 w nesvacuum packedea* Piliers cervelet. Hungarlan, u~i f sliced salami ake 12g cuum....ea I * Pliers UKrvnOe I4 sausage sec tuons -p. ... %0/kg 13lb. Buddig thîn sllced7f smoiked meats 1.. . ;..... ......... a7 Prairie Fresh frozen poiato à<chenee Q La# Maille al:l 9 1 ,,"el or po,* H gh Liner Ilsh sticks, fleh tries or s a u s a g e *,," ....................................................... ..ean8 9 eai 8 h inbatýer 1700 qpkg .............. ..... . r w w BONELESS cul f rom Canada grade 'A' beef SAVETUO 199i*g M 4 b. M £ Scotch Buy vanille or neopolitan 2 L. carton SAVE 7 à20 ea f rozen conceniraled orange reguier or 97% puip fre adunew.t.n.d pure 100% Fiorda rpfuI uc (355M) 12.5 fi.. L ingrmri u ea. SAVE UP 2 SNVL fromen 16 oz.F lamb legs Isoudr ost b chops fresh whole or butt portion fresh tamb fresh iamh ~~AVE~ ~ 26/a11kISAVE r.8/go40 SAVE V% 2.41,&, 1.091b. loin chops 769 /W99 fresh Canadian tamb 6 lonre sh ............. k %Pm lb< . ij breasts or shanks ......-4q/kgl fresh lamb round bone or blade 5//% 9 shoulder chops...... Mkg /~b. BONELESS cut f rom Canada grade 'A' beef SAVE TOlÏ99iirg a.90 lb IL fresh tamb Ieg76 shank portion ............. 6 I butl or shank portion tresh Canadian pork SA VETO .66/kg .30 lb. IL /2bc Purrr cat fo asst'd venellies (397 g) 14 oz. tin /~,ur 3uur pu'~~dry 2 asst'd varielies (795 mi> 28 fl. oz. jar SCAVEup.4 %#à% TO)4) ea cialu 431ru;r ,JUqM1-4U£ ri Enchanteu asie Australianf raisins 750 g pkg SQAVE Y91.06 ea «V- a a .......... .......... à à

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