WHIITBY FREE PRESS, WEDNESDAY, NOVEMBER 21,1984, PAGE 21 YOURDINING PLEASURE Steve's o'ffers the best -plaâte of roas be ef anywhere -By MICHAEL )CNELL Free Press Staff OSHWA - ver the last',few months,:I've- been telling you about many of the, better restaurants tQ be found throughout Durham Region, Weil I'm going to add'another one to the list - Steve's Steak House at 922 Simcoe St. N. Steve's is run by Terry Givelas and her husband, Steve, and ia one of the classier eateries to be found in Durham.* -- When you enter,. the first thing you see off to your right is - their in- tiniate littie piano bar where every Tuesday to Saturday, Steve '-Craig tickles the ivories with a mellow sound - just great for llstening anüd, chatting to, your com-'. DANCE The: Orange Recreation, Club will hold, its New Year's Danceon Dec. 31 from 9 p.m. t 2, 'a.m. at -the OshawaYM CA. Musie Winl be provided -by.,Brian Stevenson. Trhere. will be- bar privileges as weil as T ickeétsar $30 par ,couple and available by îcallng66-9. RUMMAGE SALE A mini-rummage sale las held each Wednesday from 1: 15 to 2:30 p.m. at St. Mark's Church- House, Coîbornie and ,Byron Sts. tL~tLza panions' eîther after ster- tala, scallops, to order and la tender wanti dlnner or when waiting shrimps and crab legs and mouthwatering. dîners for yoýur' table. served with rice and While dinner includes welcoi The restaurant itself vegetable of the day; garlic bread or french which has four cosy rooms, ail lobster tala, rainbowý bread, salad,, baked or Here i tasteuly decorated and trout broiled with but- french fried potatoes givmng a quiet, comfor- ter; shriïp '"scampi" you can alao order any table atmosphere. and "provenciale" of Steven's three special .But the mark of any which is also prepared accompanimenta: fresh restaurant is the food. at the table for tow muahrooms, artich le PUi eat in a louay looklng ($29.95). hearta and asparagua restaurant with great The steaks also given spears. food before 1'il eat in 'a much choice and in- Steve's also boastsaa restaurant loaded with clude: Chateaubriand, respectful wine lîst and atmnosphere 'offering for two prepared- at the includes not only Fren- poor food. -1 table ($36.95); "pepper- ch and Itallan vintages Steve's is. one of the corn" steak, steak nep- but Rbine and -Greek few 1 restaurants tune, and other steak wines as well all at remainmng inthis area and seafood com- reasonable prices for where some dishesý are binationa. this area. They also actually prepared at the They alao offer one of carry (for those with table, the best examples the best servinga I've truly expensive tastes) tht spring to mmnd are ever had 0of juat plain Don Perigon cham- their ceasar salad and roast prime rib of beef. pagnes at $86.95 a bottle. dover sole., It la beautifuily cooked Af ter dinner, if you Their menu la not a long one compared to many others I've sen LOVEBOAT FISH& CHIPS but la' a perfect delight ECA to seafood and steaký PCA loyers. 1 pc. Halibut& Fries 82.10 & tax. The appetizers in- Wed. Nov. 21lst - Wed. Nov. 28th clude jumbo fresh Captain Stublng wants you to sbrimp cocktail, r e%16hroibold escargota, . And tYbs¼b chrcoa brl marinated herringbuer either plain or with sour 315 Du ndas St. E. cream., The menu also- offers french omion soup '666«3321 or clam chowder. Rouni- ding'outlthe, appêtizers caesar -'salad prepare at the table for two and Greek salad. Dinner is a choice between- seafood or beef. Flah lovera have a choice between such-s itemsas: "Fisherman's y0Urablu Cac o w"($3495)Tr0w Fblu which ildtwo lob- SU D YB NC BOOK YOUR RESERVATIONS EARLY FOR YOUR COMPANY CHRISTMAS PARTY SPECIAL MENU OFFERED 409 BROOK ST. S. WHITBY 666-1770 RESERVENOW!. We stili have dates available jii for off ice parties betweenb iii.now & Christmas. 31BRNST. SOUTH h L Y U L U L88-307 0O'Toot's Brunch bua al the tasty, crowd-pleasWng tems you would expect PLUS tsdielclgasdlhes *Swedlsh Meatballs *eVarlety of Egg Disrnes eCold Cuts *Loads of Fresh Salads *Pancakes *Varlous mouth watering, deserts Enjoy our crackling f ireplace and classical, music. We have a total of 27 mouth-waterlng Items that you'll love agaîn and again. $5-95 $5 2~ -L*anadui.LL2a Chidrmn 33 Taunton Rd. W.(atSumcoe>' OSHAWA FRESHLY GROUND COFFEE small .40 medlum *45o large .60" FRESH MUFFINS BAKED DAILY .55e FRESH FISH& CHIPS Halibut 12.90 Cod '2.65 Filet of Sols '2.85- Had~Cek 12.70 SPECIAL 1 MONTH ONLY M1UFFINS $3.5 DOZEN Pick Your Own Ail prices ame tax Included. a little excercise, s are always mre to visit Mr. G's iis right next door. a dise jockey spins hla craft every night of the week for your dan- cing enjoyment. Oh,.- if you -contem- plate a visit to Steve's on a Friday or Saturday üight, reservations are recommended. 'To make one cail 579-2369. You won't be sorry you did. Ali Baba Steakhôuse proudly Invites you to enjoy the casual elegance of Restournts Our renovations are completed and we now present our New Name New Decor d New Design and the food service and prices that we are famous for We are open and sorvlng from il a.m. untiIl p.m. Monclay-Frlday 4 p.m. untillia.m.Saturday 4 p.m. until 1 a.m. Sunday KREBS Where hospitality la the rule-not the exception <onfrar, fors tow hom we ae grefflly indebled Cearlo's Electric, Treýnd Glass, M ike. Gabovic, R&A Masonry, Pro Drywall& Ceiling System, H.S. Woodworking, Stradwick's Carpet & Flooring, Kamstra Landscaping, Bowman Construction lit: