Whitby Free Press, 23 Dec 1985, p. 40

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE 40.MONDAY, DECEMBER 23, 1985 Wl-IITBY FREE PRESS SE -ls llOf Bli BUTflS1OTREO ML<ASSORTED VARIETIES v CHCLT II31~ODRHostoss ROZ ONCNTR TEOFE ToO ~l~C-1V Potato ~O Soup Y;Chips 10-FL " rL TIN PKG. lit t. " ;S.A ORTED G7i ND.EW UMI' VO ASSORTED FLAVORS 4, - R E CO p MÎE ç ,,j» 07l'ASSORTED VARIETIES, jell <',Harvest Powders Ofe rackers' VACPýAKKi. A SA 0AXL-A ONIDO I O0F2509g PKG. CANAA N.1iGRADE PRODUCT 0F 8 C CANADA EXTRA FANCT GRADE Re3d or Golden do 1.i k Deliciaus Apples - 89, PRA.IUCT OF CANADA CANADA FANCY GRADE 1Q Anjou 19k Pears U%79b PROSUCT 0F CANADA, CANADA NO 2 GRADE Baking 454 kg 4 Potatoes B___M4_7 PROOUCT 0F U.S.A. . 3k Fresh Yams 31b..99 PRODUCT OUSA Fresh 3O Green Onions 309 THESE PRODUCE ITEMS AVAILABLE FROM FR. DEC. 27 TO SAT. DEC. 28 ~DARK OR CAAWAY Rye Br.ad A C CONDMTONINO OR REOULAR Hed& Shouidersmî9 Shampoo 29 REOULAR. MINT OR GEL 10ML .9 QU108<10. 01 Utlllty Food BagS FW ZIpiocPM StOrage BagS OF 25 1i.uU PRODUCY- OF IS.A. PROXUCT 0F USA.. CANADA NO I GRADE 1.748, Fresh Brussels Sprouts PROXUCT OF U.S A. JUMBO SZE. HARTLEY VARIET Walnuts In 218 The Shel __ .9 PRODUCT 0F LS A39 MiXed Nuis 39k In The Sheil 17 PROSXCT 0F ONTARIO Fresh 9 13 Mushrooms PK.3 PRODUCTOF USA 449 Kiwi Fruit- - o- .9 AN ECELLENT VARIET 0F CHRISTMAS FLOWERS. FRUIT BASKETS ANS PARTY PLATTERS AVAILARLE IN MOST STORES Sunlight Detergent IÎ i .99 FROZEN. HADDOCK WITH SHRIMP STUPIRS Blue Water S fQfl Ocean Snacks PKG FROZEN, 5 INCH SIZE. 4PACK. CHEESE. PEPPERONI OR DELUSE Totlno's Crlspy 308827 Crust Pizza PK O 27 ASSORTED VARIETIES. SEALTEST Ail Natural 2 L Ice Cream DRum 31% , GAY LEA Onion Chlp Dlp m. . CHILLES. PROM CONCENTRATE. FI Grapefruit or 119L Orangie Juice OZ. TL 111 100% PUIRE VEGETABLE OIL IMPERIAL I . 89 Sot Margrine TuB .Gu ASSORTÉO FLAVORS Canada Dry 7WOrnL Sot Drinks .0 EPST 1 Q REOULAR OR DIET. R C. COLA OR ASSORTEX FLAVORS Canada Dry Soft CASE 0F 24.2800L1 Drinks TIRS _____ EXTRA SPICV OR REOULAR 1% Moti's Clamato Juce .D ORANGE PEKOE P 1)0 Tetiey Tea Bags OF2 .9 MAPI I-RUT.I CANDA WIAKDL ACUUM PAI- SEMBONIELSS" USD D SHOSA'. L RCT'VE DCII '. SIC H. ELA MAELEE IA OLTYVIESSE AUMPCE Hams 1.21.9 SHOPSYS. RIGL BG Smoked Sausage-,-- TWIN PACK Shopsy's Salads SNHOPST'S. '-ORIGINAL OB Dili Pickles 2.49 6.59,bo .2.99b IRE" mL21 JAR 21 09: g:-FRVETHERIGT TOLIMIT GUANTITIE JELLIED OR WHOLE BERRY Ocean Spray 14FL 9 Cranberry Sauce OZ.TN 9 PLAIN OUEEN OR STUFFEX MANZANILLA of 375 mL Oliver Olives JAR Co SWEET MIXEX, TUM.TUM OR ALI VARIETIES 0F SILL Blck's IL Plcklee JAR Snow Crabmeat 11V BLUE PLATE -Z Cocktail Shrrmp TIR. ~BEE BORELESS & LEAN" .9k Stowing .3 Beef 1.991b. FW FEARMAN. SWEET PICKLES .9k Peamnealed 398 Back BaconBY THE PIECI @991b. CANADA GRADE A. FROZEN 3.26kg Young GeSUNDER 6 g,11lbS I.491t) CARADA GRADE A FROZEN 3.OOARg Young Duck2 kg. 4,,lb. AvG 1.39Ib COOKEX. SMOIIES Maple Leaf to Ham Steaks "G IO7 MAPLE LEAF .1g Wine Cheddar 79ls Cheese BT THE PIECE 3.591b WE HAVE A COMPLETE SELECTION 0F BASTES TURKYS. FESTIVE POULTRI- ANS HAMS FOR TOUR CHRISTMAS TABLE CHECK WITH TOUR MEAT MANAGER TODATý cse tie riBat RANOOM VWEITS IMPORTEDI NONALCOHOUC Henninger SLEEVU 0F o9 Beer RX3XLS 3 m LONG ORAIN. WHITE 28810.99 IGA Rice 1w DALTON, RED jA O Maraschlno Cuheffles 'JAR -0~f 12 INCH WIDTH Alcan 2 T 00 Aluminum Foiu Box ASSORTED COLORS. FACIAL TISSUE Kieenox Box WH»oxOF200 HLF coi -10OM CANAD tITAA E. v(LI L 01PACF cul MALELEF.COLE. MOE Boneless 7.4ZA. Dinner Hams 3.39,~ MAPLE LEAF. "GREAT FOR STUFFINO" OR "SUICE à FlRY1 3n Sausage Meat MulIi 39 STORE MADE DAILT Il INCH 399 Deluxe Pizza I, AVAILABLE AT MOST STORES HAVINO A PARTY? LET US Do FTHE WORK. ASK TOUR DELI HOSTESS ABOUT PARTY TRATS AND OTHER SUGGESTIONS. PILLEiFS. COIL Pollsh .35100g Sausage li era9. MAPLE LEAF. COOlIES Black ForMt Stylo Ham 39 XIJTCH M ILS 9 1 0 Couda . Chee 35 AS$OIiTED VARIETIES wg: CHECK YOUR LOCAL IGA FOR HOLIDAY STORE HOURS. ..- --- - - ýAý nc.- '10 lemc

Powered by / Alimenté par VITA Toolkit
Privacy Policy